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C-Tech DG-207 PT Algalindo Perdana C-Tech DG-207 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 50-300cps (1.5% solution at 75° C). C-Tech DG-207 is compo...展開 C-Tech DG-207 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 50-300cps (1.5% solution at 75° C). C-Tech DG-207 is compounded to serve as a gelling agent for dessert jelly. It gives a transparent finished product that is elastic with little syneresis. 收起
C-Tech IC-02 PT Algalindo Perdana C-Tech IC-02 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20-500cps (1.5% solution at 75° C). It is a blend of carrag...展開 C-Tech IC-02 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20-500cps (1.5% solution at 75° C). It is a blend of carrageenan, emulsifier, and other hydrocolloid gum used as an important ingredient in the manufacturing of bulk ice cream. C-Tech IC-02 functions by providing creaminess, melting resistance, and smoothness to the finished product. 收起
C-Tech MS-02 PT Algalindo Perdana C-Tech MS-02 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20-200cps (1.5% solution at 75° C). It is a semi-refined ca...展開 C-Tech MS-02 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20-200cps (1.5% solution at 75° C). It is a semi-refined carrageenan, compounded to serve as a natural stabilizer and thickener for milk and chocolate milk. C-Tech MS-02 functions by effectively stabilizes milk fat, preventing water separation. 收起
C-Tech PM-21 PT Algalindo Perdana C-Tech PM-21 is a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 3000-5000cps (1.5% solution at 75° C). It is a semi-refined carrageenan, compounde...展開 C-Tech PM-21 is a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 3000-5000cps (1.5% solution at 75° C). It is a semi-refined carrageenan, compounded to serve as a natural binder for sausages and hamburger. It improves the appearance and texture of meat products by effectively binding meat pieces and stabilizing emulsion. C-Tech PM-21 increases production yeild by enabling the meat products to hold large quantities of water, imparts good slicing properties, and prevents fat separation. 收起
C-Tech RK PT Algalindo Perdana C-Tech RK is Konjac Gum, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20,00-30,00cps (1.0% solution). It is a high molecular-weight polysacchar...展開 C-Tech RK is Konjac Gum, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20,00-30,00cps (1.0% solution). It is a high molecular-weight polysaccharide, primarily made up of glucomannan extracted from the tuber of several species of Amorphophallos konjac. C-Tech RK functions by providing unique and desirable textures to formulated food products. 收起
C-Tech RKC PT Algalindo Perdana C-Tech RKC is a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a creamy white, free flowing powder with a viscosity of 20,00-30,00cps (1.5% solution at 75° C). It is a traditionally refined, premium f...展開 C-Tech RKC is a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a creamy white, free flowing powder with a viscosity of 20,00-30,00cps (1.5% solution at 75° C). It is a traditionally refined, premium food grade carrageenan extracted from the red seaweed Eucheuma cottonii, abundantly found in Indonesian waters. C-Tech RKC is used in aqueous and milk solutions for its enhanced gelling capacities. 收起
Choco Pepe Productos Uvaviña S.A. de C.V Choco Pepe is a powdered chocolate that consists of sugar, corn starch, cocoa, coca extract, soy lecithin, iodized salt and vanillin flavoring. This product is used as a chocolate flavoring agent for any beverages desiring a chocolate flavor.
Chocol Vita Powdered Chocolate Productos Uvaviña S.A. de C.V Chocol Vita Powdered Chocolate is flavoring agent in ready to mix powdered form. This product is enriched with iron, vitamins and has a Mexican chocolate flavor. The applications for Chocol Vita include any beverage desiring a chocolate flavor.
Clear Vanilla Molina Productos Uvaviña S.A. de C.V Clear Vanilla Molina is derived from artificial vanilla crystal and is characterized by a vanilla dye. This product can be used when the original color, special stains or no-calories are required for baking. Applications include cookies, ice cream, jellie...展開 Clear Vanilla Molina is derived from artificial vanilla crystal and is characterized by a vanilla dye. This product can be used when the original color, special stains or no-calories are required for baking. Applications include cookies, ice cream, jellies, lemonade and pallets. 收起
Corn Syrup Jinan Yinghua Yongye Import and Export Trade Co., Ltd. Corn Syrup is a yellow to brown slightly viscous liquid. It has a malt aroma and pure taste with a pH of 4.6-6. This product can be used in foods for sweetening, thickening, and as a humectant.
Dinastía Lin Soy Sauce Productos Uvaviña S.A. de C.V Dinastía Lin Soy Sauce consists of water, hydrolyzed Soy Protein, caramel color, monosodium glutamate and sodium benzoate. This product is used as a flavoring agent in oriental cuisine, meat, poultry, vegetables, seafood and processed foods.
Dinastía Lin Soy Sauce Lemon Productos Uvaviña S.A. de C.V Dinastía Lin Soy Sauce Lemon consists of water, hydrolyzed vegetable protein, soy, caramel color, lemon concentrate, monosodium glutamate and sodium benzoate. This product is used as a flavoring agent in oriental cuisine, meat, poultry, vegetables, seafoo...展開 Dinastía Lin Soy Sauce Lemon consists of water, hydrolyzed vegetable protein, soy, caramel color, lemon concentrate, monosodium glutamate and sodium benzoate. This product is used as a flavoring agent in oriental cuisine, meat, poultry, vegetables, seafood and processed foods. 收起
El Papantla Vanilla (Artificial) Productos Uvaviña S.A. de C.V El Papantla Vanilla (Artificial) is flavoring agent, which has a natural vanilla flavor and aroma. This product doesn't affect the color of the final product when added to the application. Applications include bakery products, beverages, cakes, candy, fla...展開 El Papantla Vanilla (Artificial) is flavoring agent, which has a natural vanilla flavor and aroma. This product doesn't affect the color of the final product when added to the application. Applications include bakery products, beverages, cakes, candy, flan, gelatin desserts, ice cream, traditional Mexican drinks and vegetables. This product doesn't contain coumain, gluten or lactose. 收起
Inositol Jinan Yinghua Yongye Import and Export Trade Co., Ltd. Inositol is a food additive with water solubility. Also known as Muscle Glycogen, it can be used for lipid lowering and for the treatment of some diseases. This product can be used in food applications including dietary food and nutrition health products.
Maltodextrin Jinan Yinghua Yongye Import and Export Trade Co., Ltd. Maltodextrin has a good stability, solubility, and a low sweetness. This product is odorless and easy to digest with strong thickening abilities. It can be used in many applications including cereals, frozen foods, candy, dairy products, and beverages.
Molina Cocoa Productos Uvaviña S.A. de C.V Molina Cocoa is derived from Mexican cocoa beans and processed into a fine ground cocoa. This product is used as a flavoring agent for applications desiring a chocolate flavor. Applications include bakery products, beverages, and desserts.
Molina Mexican Vanilla Blend Productos Uvaviña S.A. de C.V Molina Mexican Vanilla Blend is derived primarily from a natural Mexican vanilla extract in conjunction with various other ingredients. This product has a distinct vanilla flavor and aroma, which will enhance any food or beverage application. Applications...展開 Molina Mexican Vanilla Blend is derived primarily from a natural Mexican vanilla extract in conjunction with various other ingredients. This product has a distinct vanilla flavor and aroma, which will enhance any food or beverage application. Applications include bakery products, beverages, cakes, candy, desserts, gelatin desserts, milkshakes, popsicles, vegetables, yogurt and any various other food industry products. 收起
Molina Powdered Confectioners Sugar Productos Uvaviña S.A. de C.V Molina Powdered Confectioners Sugar is derived from refined sugar and milled into powder form. This product is used to sweeten and flavor bakery and confectionery products.
Molina Vanilla Premium Productos Uvaviña S.A. de C.V Molina Vanilla Premium is a higher concentrated formulation of natural vanilla extract. This product delivers a potent vanilla flavor and aroma to various applications. Applications include beverages, cake, desserts, gelatin, ice cream, malt, puddings, sw...展開 Molina Vanilla Premium is a higher concentrated formulation of natural vanilla extract. This product delivers a potent vanilla flavor and aroma to various applications. Applications include beverages, cake, desserts, gelatin, ice cream, malt, puddings, sweets, traditional Mexican beverages (rice water), vegetables and yogurt. 收起
Sodium Gluconate Jinan Yinghua Yongye Import and Export Trade Co., Ltd. Sodium Gluconate is a white to light yellow crystalline that can be used as a food additive.
Tamashi Soy Sauce Productos Uvaviña S.A. de C.V Tamashi Soy Sauce consists of water, hydrolyzed vegetable protein, soy, caramel color, sodium glutamate and potassium sorbate. This product is used a flavoring agent for oriental cuisine, meat, seafood, soups and vegetables.
Tricalcium Phosphate Jinan Yinghua Yongye Import and Export Trade Co., Ltd. Tricalcium Phosphate is a white amorphous powder known by its chemical name of Calcium Phosphate. This product is odorless and tasteless with insolubility in water and solubility in hydrochloric acid and nitric acid. It can be used as an anti-caking agent...展開 Tricalcium Phosphate is a white amorphous powder known by its chemical name of Calcium Phosphate. This product is odorless and tasteless with insolubility in water and solubility in hydrochloric acid and nitric acid. It can be used as an anti-caking agent, buffer, pH regular, and nutritional supplements. Tricalcium Phosphate finds application in flour, candy, powdered milk, condiments, pudding, animal oil refining additives, yeast food, and meat additives. 收起
Analysis Of Clinical Sample Services BIOalternatives 依托藥理學上的綜合服務,我們的實驗室建議從臨床試驗開始分析您的生物標本。
Assay Development Services BIOalternatives BIOalternatives 是十五年前為了讓生物更個性化的接觸而研發發現的。這是我們的核心業務,我們的高度培訓過的科學家可以利用最尖端的前沿技術,給您的外包項目提供最好的解決方案,避免繁重而耗時的研發工序。
Available Assays-Catalog BIOalternatives 現有樣品列表和描述。
Available Assays-Database (On Line) BIOalternatives BIOalternatives的專有技術存在於經過驗證的簡單描述舉例的合成目錄上,可直接從我們的IT系統中提取。
High Content Screening Services BIOalternatives 高內涵篩選 (HCS)是一個從檢索庫(化學個體,粗提物,活性物等)中快速選擇複合物,功能強大的解決方案。注重細胞培養(原始細胞,細胞系,複合細胞)中的特定生物活性或目標。
Histology & IHC Services BIOalternatives BIOalternatives實驗室將分析您提供的細胞和組織樣品
Molecular Biology Services BIOalternatives 除了對藥理學的綜合服務外,我們實驗室還可以給您的生物樣品進行全面的而有效地分子生物測試。
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