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Acesulfame K Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Acesulfame K is a calorie free, high intensity sweetener. Acesulfame K is about 200 times sweeter than sucrose, and its taste is very much close to that of sucrose with a fast onset of sweetness and no unpleasant delay. It is used in beverages, chewing gu...展開 Acesulfame K is a calorie free, high intensity sweetener. Acesulfame K is about 200 times sweeter than sucrose, and its taste is very much close to that of sucrose with a fast onset of sweetness and no unpleasant delay. It is used in beverages, chewing gum, cakes confections, desserts, ice cream, jams, pickling, and as a sugar substitute. 收起
Agar powder Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Agar powder is derived from gracilaria, a bright red sea vegetable. It has excellent gelling properties and is used in doughnuts, marmalades, jams, candy, cheese, puddings and gelatin fruit desserts, among many other food uses. More acidic foods such as s...展開 Agar powder is derived from gracilaria, a bright red sea vegetable. It has excellent gelling properties and is used in doughnuts, marmalades, jams, candy, cheese, puddings and gelatin fruit desserts, among many other food uses. More acidic foods such as strawberries and citrus fruits may require higher levels of agar powder for gelling. Certain fruits such as kiwis, papayas, mangoes and peaches are too acid and inhibit gelling completely. Agar-agar is approximately 80% fiber, so it can serve as a great intestinal regulator. It is white and semi-translucent and is sold in packages as washed and dried strips or in powdered form. 收起
Aspartame Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Aspartame is a white granular or powder with a sweet flavor, nearly without calories and carbohydrates. It is 200 times as sweet as saccharose and can be completely absorbed and metabolized by the body without any harm. It is safe and reliable, with pure ...展開 Aspartame is a white granular or powder with a sweet flavor, nearly without calories and carbohydrates. It is 200 times as sweet as saccharose and can be completely absorbed and metabolized by the body without any harm. It is safe and reliable, with pure taste. Frequent eating of Aspartame will not cause decayed teeth, obesity, high blood pressure, coronary heart disease and will not affect blood sugar. At present, more than 100 countries have approved the use of Aspartame. It has been widely used in all types of drinks, candy, food, health care products and so on. 收起
BARLEY FLAKES QUICK Grain Millers Barley Flakes Quick are the result of conditioning, steaming and flaking pre-cleaned, partially-debranned barley berries. They provide a distinct flavor-alternative to the more common oat flakes. Grain Millers, Inc. provides quick barley flakes made from ...展開 Barley Flakes Quick are the result of conditioning, steaming and flaking pre-cleaned, partially-debranned barley berries. They provide a distinct flavor-alternative to the more common oat flakes. Grain Millers, Inc. provides quick barley flakes made from kibbled barley. Quick barley flakes are creamy yellow-white to light brown, and the taste is clean, with no off flavors. 收起
BARLEY FLOUR - V Grain Millers Barley Flour - V is primarily grown in the Pacific Northwest region of North America. Products come in both conventional and organic varieties. It is produced by grinding and sifting pre-cleaned, partially-debranned barley berries. Barley flour contains m...展開 Barley Flour - V is primarily grown in the Pacific Northwest region of North America. Products come in both conventional and organic varieties. It is produced by grinding and sifting pre-cleaned, partially-debranned barley berries. Barley flour contains most of the nutrients of whole barley berries as well as valuable beta-glucans known for their ability to reduce high levels of cholesterol. It has a creamy yellow-white to light brown color, and the taste is clean, with no off flavors. 收起
Barley Flakes V 62 Grain Millers Barley Flakes V 62 is primarily grown in the Pacific Northwest region of North America. Products come in both conventional and organic varieties. Barley flakes are a result of conditioning, steaming and flaking pre-cleaned, partially-debranned barley berr...展開 Barley Flakes V 62 is primarily grown in the Pacific Northwest region of North America. Products come in both conventional and organic varieties. Barley flakes are a result of conditioning, steaming and flaking pre-cleaned, partially-debranned barley berries. They provide a distinct flavor-alternative to the more common oat flakes. Regular barley flake is made from whole barley berries. Our standard barley flakes are similar to our regular rolled oats in both absorption and thickness, but can be tailored to fit the needs of a particular product application. Barley flakes have a creamy yellow-white to light brown color, and the taste is clean, with no off flavors. 收起
Beta Carotene Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Beta Carotene is an orange dye found in green leaves and carrots. This product is available in 10%-96% concentrations. Beta carotene is used in foods to provide color (margarine would look as white as shortening without it). Beta carotene is sometimes add...展開 Beta Carotene is an orange dye found in green leaves and carrots. This product is available in 10%-96% concentrations. Beta carotene is used in foods to provide color (margarine would look as white as shortening without it). Beta carotene is sometimes added to products for its anti-oxidant effects, to keep fats from going rancid. The body turns it into Vitamin A, and beta carotene is sometimes added to foods or vitamin supplements as a nutrient. It's functions are anti cancer and heart disease; it slows the progression of cataracts; prevents macular degeneration; boosts immunity and protects the skin against sunburn. 收起
CERESWEET #40- ORGANIC CGFMCS4099 Grain Millers CereSweet #40 Organic CGFMCS4099 is a nutritious cereal-based sweetener with unique properties, including fat replacement and flavor enhancement. It has all of the nutritional attributes of oat flour and the sweetness of malted grain. It is derived from o...展開 CereSweet #40 Organic CGFMCS4099 is a nutritious cereal-based sweetener with unique properties, including fat replacement and flavor enhancement. It has all of the nutritional attributes of oat flour and the sweetness of malted grain. It is derived from organically certified oat varieties through a proprietary enzymatic process. With a dextrose equivalency of 40, CereSweet #40 may be used as a sucrose-free sweetener at 6% in breads, or from 16% to 20% in extruded cereals. It can also be used in low fat ice cream due to CereSweet #40's high level of maltose (35% to 40%), thereby providing color stability and minimizing crystallization. Miller's CereSweet products are manufactured from pre-selected, clean sound oats from the northern regions of North America and Scandinavia. The oats are carefully sized and dehulled with the objective of producing the highest number of whole oat groats. The groats are steamed to deactivate enzymes and milled. Proprietary enzymes and natural mixed tocopherols are used as processing aids to produce the finished product. CereSweet is creamy yellow-white to light brown, and it has a clean, sweet, mild malt flavor. 收起
CSP500 Wachsen Industry Co., Ltd. CSP500 is a concentrated soy protein that appears as cream-white fine powder. This product is used in canned meat, hot dogs, vegetarian food, cooked sausages and patties as an emulsifier.
CSP510 Wachsen Industry Co., Ltd. CSP510 is a concentrated soy protein that appears as a cream-white powder. This product is widely used in cool drinks, ice cream, nutritional drinks, non-fat dry milk and bakery products as an emulsifier.
Carrageenan Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Carrageenan is made from algae or seaweed and is a white-like or light-yellow free flowing powder. Carrageenan has wide application in food, pharmacy, daily chemistry, biochemistry, structural coating, dyeing and agriculture industry. In the food industry...展開 Carrageenan is made from algae or seaweed and is a white-like or light-yellow free flowing powder. Carrageenan has wide application in food, pharmacy, daily chemistry, biochemistry, structural coating, dyeing and agriculture industry. In the food industry it is used as gelling agent, thickener, stabilizer, suspending agent and clarifier. It is for manufacturing cotton candy, jelly, ham, canned meat, ice cream, beverage, cocoa milk, pudding, ice cream, baby food, beer, bread, minced fish meat and pet food.etc. 收起
D-Glucosamine Hydrochloride Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. D-Glucosamine Hydrochloride is an aquatic preparation extracted from natural chitin. As medicine's raw material, it can promote the synthesis of mucopolysaccharides, advance the viscosity of synovia, and improve the metabolism of arthroidal cartilage with...展開 D-Glucosamine Hydrochloride is an aquatic preparation extracted from natural chitin. As medicine's raw material, it can promote the synthesis of mucopolysaccharides, advance the viscosity of synovia, and improve the metabolism of arthroidal cartilage with evident effect of relieving inflmmation and easing pain. It can be as a nutritive food of diabetes, cure enteritis instead of cortisol and has some curative effect on rheumatoid arthritis and hepatitis B because it can promote antibiotic injiection efficacy. It has the anti-cancer character and can control maeeow's toxicity, has some curative effect on melanoma, lung cancer and renal carcinoma. It is used in cosmetic, feed and food additive industry. 收起
Dietary Soy Fibre Wachsen Industry Co., Ltd. Dietary Soy Fibre is made from 100% natural soybeans and is used as an emulsifier and thickener. This product's common applications in the food industry include making sausages, burgers, bakery products, nutrition food, health food, canned tuna, tomato pa...展開 Dietary Soy Fibre is made from 100% natural soybeans and is used as an emulsifier and thickener. This product's common applications in the food industry include making sausages, burgers, bakery products, nutrition food, health food, canned tuna, tomato paste, etc. 收起
Erythritol Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Erythritol is a bulk sweetener in reduced calorie foods. It is present in pears, melons and grapes, mushrooms. It is found in wine, soy sauce and cheese. It is a white crystaline powder that is odorless and with a clean sweet taste similar to sucrose.
Glucono-delta-Lactone Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Glucono-delta-Lactone is a white crystalline powder with little odor. The product has fresh preservation and antiseptic actions. It can be used in processing bean products (such as bean curd), meat products, juice beverage, yeast powder, etc. It can also ...展開 Glucono-delta-Lactone is a white crystalline powder with little odor. The product has fresh preservation and antiseptic actions. It can be used in processing bean products (such as bean curd), meat products, juice beverage, yeast powder, etc. It can also be used for the fresh preservation of fish and shrimp. 收起
Glycerol monostearate (Distilled) Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Glycerol monostearate (Distilled) is an emulsifier of glycerol monostearate, distilled monoglycerides and stearic acid. It is an emulsifier and surfactant. It has a white/flaky appearance and can also appear lumpy or as a solid. Because it dissolves in ho...展開 Glycerol monostearate (Distilled) is an emulsifier of glycerol monostearate, distilled monoglycerides and stearic acid. It is an emulsifier and surfactant. It has a white/flaky appearance and can also appear lumpy or as a solid. Because it dissolves in hot grease, paraffine, ethanol, chloroform, acetone and aether, the material is widely used when producing of chocolate, margarine, ice cream, skin care balsam, cold cream, hair oil and drug ointment and also lubricant for plastic processing. 收起
Grosvenor Momordica Fruit Extract Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Grosvenor Momordica Fruit Extract is generally accepted as a superior sweetening agent at present which has various health care functions, also it's a best sweetening agent with whole effect functions, every index is superior to stevioside and Aspartame\A...展開 Grosvenor Momordica Fruit Extract is generally accepted as a superior sweetening agent at present which has various health care functions, also it's a best sweetening agent with whole effect functions, every index is superior to stevioside and Aspartame\Acesulfame-K which are also high performance sweetening agent, it has forte which cane sugar and many other various sweetening agent have none. 收起
ISP 310 Wachsen Industry Co., Ltd. ISP 310 is an isolate soy protein that appears as a cream-white fine powder. This product is specially designed for use within the meat, poultry, fish processing, health and nutrition food industry.
ISP300 Wachsen Industry Co., Ltd. ISP300 is an isolated soy protein that appears as a cream-white fine powder. This product is specially designed for use within the meat, poultry, fish processing, health and nutrition food industry.
ISP320 Wachsen Industry Co., Ltd. ISP320 is an isolated soy protein that appears a cream-white fine powder. This product is specially designed for use within the meat, poultry, fish processing, health and nutrition food industry.
Instant Tea Powder Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Instant Tea Powder is made from selected tea leaves keeping the flavor and color of tea. It is used to make tea and as an additive to food products to prolong shelf life and as flavoring.
Isomalt Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Isomalt (Palatinitol) is a natural and safe sugar replacer. Thanks to the benefits it provides natural taste, low calories, low hygroscopicity and tooth friendly. Isomalt suits all kinds of people, especially those people who are not able to eat sugar. It...展開 Isomalt (Palatinitol) is a natural and safe sugar replacer. Thanks to the benefits it provides natural taste, low calories, low hygroscopicity and tooth friendly. Isomalt suits all kinds of people, especially those people who are not able to eat sugar. It's advantages will make it more important in the development of sugar free products. Isomalt shows its advantage as sweet purity, without the badness after taste, bringing the reaction with the strong sweet acidifier and conceals its bad after taste and has low moisture absorption. Isomalt can be applied in many foods, such as candy, chocolate, gum, confiture, corn breakfast food, baking food, daubing food, table sugar, low-fat milk, ice-cream and cool drinks. 收起
L-Malic acid Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. L-Malic acid is a white crystalline powder. It is an acidulant and is especially suitable for fruit jelly and food stuff containing fruit ingredients. It can keep the natural color of juice. When used in health drinks, it helps to resist fatigue and prote...展開 L-Malic acid is a white crystalline powder. It is an acidulant and is especially suitable for fruit jelly and food stuff containing fruit ingredients. It can keep the natural color of juice. When used in health drinks, it helps to resist fatigue and protect liver, kidney and heart. 收起
N-acetyl-D-Glucosamine Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. N-acetyl-D-Glucosamine is a white powder with 99.0% purity. It is essential for rebuilding joints, as well as synovial fluid which lubricate your joints. It is very important for arthritis. This product is suitable for USP31 and prevalent in the market fo...展開 N-acetyl-D-Glucosamine is a white powder with 99.0% purity. It is essential for rebuilding joints, as well as synovial fluid which lubricate your joints. It is very important for arthritis. This product is suitable for USP31 and prevalent in the market for more than 10 years. 收起
OAT BRAN #140 - 01 Grain Millers Oat Bran #140 - 01 is produced by grinding sound and pre-selected, course kilned oat groats, and when tested with a US #14 mesh 6% of the particle made it through.. The resulting oat meal is separated into a starchy fraction (refined oat flour) and the oa...展開 Oat Bran #140 - 01 is produced by grinding sound and pre-selected, course kilned oat groats, and when tested with a US #14 mesh 6% of the particle made it through.. The resulting oat meal is separated into a starchy fraction (refined oat flour) and the oat bran to achieve a functional and attractive particle size. It has an ideal ratio of soluble (primarily beta-glucans) to insoluble dietary fibers, high proteins, vitamins and minerals. Its particle size distribution makes it most suitable in the formulation of variety breads, muffins, cereal products and other food systems where the presence and "nutty" flavor of oat bran is desired. The product is light to medium brown with white speckles, and it has a cooked grain flavor. 收起
OAT BRAN #200 Grain Millers Oat Bran #200 is produced by grinding sound and pre-selected, kilned oat groats, and when tested with a US #14 mesh 22.5% of the particle made it through. The resulting oat meal course and separated into a starchy fraction (refined oat flour) and the oat ...展開 Oat Bran #200 is produced by grinding sound and pre-selected, kilned oat groats, and when tested with a US #14 mesh 22.5% of the particle made it through. The resulting oat meal course and separated into a starchy fraction (refined oat flour) and the oat bran to achieve a functional and attractive particle size. It has an ideal ratio of soluble (primarily beta-glucans) to insoluble dietary fibers, high proteins, vitamins and minerals. Its particle size distribution makes it most suitable in the formulation of variety breads, muffins, cereal products and other food systems where the presence and "nutty" flavor of oat bran is desired. The product is light to medium brown with white speckles, and it has a cooked grain flavor. 收起
OAT BRAN POWDER MPF 01 - V 138.04.02 Grain Millers Oat Bran Powder MPF 01 - V 138.04.02 (sometimes called Micro-Ground Oat Bran) is a specialty product made from standard oat bran that has been milled down to flour. It works well in extruded products such as breakfast cereals. Oat bran powder is a creamy ...展開 Oat Bran Powder MPF 01 - V 138.04.02 (sometimes called Micro-Ground Oat Bran) is a specialty product made from standard oat bran that has been milled down to flour. It works well in extruded products such as breakfast cereals. Oat bran powder is a creamy yellow-white to light brown color, and the taste is clean, with no off flavors. 收起
OAT FIBER BCS20 Grain Millers Oat Fiber BCS20 is produced from natural food-grade oat hulls through a proprietary process. This is a chemical-free process, which allows organic hulls to be turned into various organic fibers. Oat fiber has many uses in bakery products, ready-to-eat cer...展開 Oat Fiber BCS20 is produced from natural food-grade oat hulls through a proprietary process. This is a chemical-free process, which allows organic hulls to be turned into various organic fibers. Oat fiber has many uses in bakery products, ready-to-eat cereals, meat extenders and snacks. BCS20 is the standard-absorption (200% w.a.) fiber, compared to the higher-absorption BSC30 (300% w.a.). It has a light cream to tan color. The taste is clean, bland, and light, with no off flavors. 收起
OAT FIBER BCS30 Grain Millers Oat Fiber BCS30 is produced from natural food-grade oat hulls through a proprietary process. This is a chemical-free process, which allows organic hulls to be turned into various organic fibers. Oat fiber has many uses in bakery products, ready-to-eat cer...展開 Oat Fiber BCS30 is produced from natural food-grade oat hulls through a proprietary process. This is a chemical-free process, which allows organic hulls to be turned into various organic fibers. Oat fiber has many uses in bakery products, ready-to-eat cereals, meat extenders and snacks. BCS30 is a higher-absorption fiber (300% w.a.), compared to the standard BSC20 (200% w.a.). It has a light cream to tan color. The taste is clean, bland, and light, with no off flavors. 收起
OAT FLAKES BABY Grain Millers Oat Flakes Baby is made from kilned, fine steel-cut groats processed by steaming and flaking. These oat flakes are frequently used as toppings to garnish and add nutrition to baked goods. Baby oat flakes are useful in applications where a high water absor...展開 Oat Flakes Baby is made from kilned, fine steel-cut groats processed by steaming and flaking. These oat flakes are frequently used as toppings to garnish and add nutrition to baked goods. Baby oat flakes are useful in applications where a high water absorption is needed, i.e. flavored instant oatmeal. The color is creamy yellow-white to light brown, and the taste is clean, with no off flavors. 收起
OAT FLAKES INSTANT 04 Grain Millers Oat Flakes Instant 04 are made from kilned, steel-cut oats processed by steaming and flaking. These oat flakes are commonly found in pouches with seasonings and sweeteners for a quick and nutritious breakfast. Quick oats are also used in breads, bars, and...展開 Oat Flakes Instant 04 are made from kilned, steel-cut oats processed by steaming and flaking. These oat flakes are commonly found in pouches with seasonings and sweeteners for a quick and nutritious breakfast. Quick oats are also used in breads, bars, and granola. The thickness of instant oat flakes can be modified to suit the needs of a specialized application. These oat flakes have a yellow-white to light brown color, and the taste is clean, with no off flavors. 收起
OAT FLAKES MEDIUM #4 01 Grain Millers Oat Flakes Medium #4 01 is conventionally grown and certified organic. This product is creamy yellow-white to light brown and is odorless and flavorless. This product is Kosher, Halal, and Organic certified.
OAT FLAKES QUICK #17 Grain Millers Oat Flakes Quick #17 is conventionally grown and certified organic. This product is creamy yellow-white to light brown, and has no flavor or odor. This product is Kosher, Halal, and Organic certified.
OAT FLAKES QUICK #21 - 01 Grain Millers Oat Flakes Quick #21 - 01 is conventionally grown and certified organic. This product is creamy yellow-white to light brown, and has no flavor or odor. This product is Kosher, Halal, and Organic certified.
OAT FLAKES REGULAR #5 01 Grain Millers Oat Flakes Regular #5 01 is made from kilned, whole groats processed by steaming and flaking. These oat flakes are mostly served as a popular, hot breakfast meal. In addition, they are a primary ingredient in a number of applications such as cookies, brea...展開 Oat Flakes Regular #5 01 is made from kilned, whole groats processed by steaming and flaking. These oat flakes are mostly served as a popular, hot breakfast meal. In addition, they are a primary ingredient in a number of applications such as cookies, breads and granola. The thickness and absorbency can be adjusted to fit specific needs. Regular rolled oats are yellow-white to light brown in color, and the taste is clean, with no off flavors. 收起
OAT FLOUR #70 01 Grain Millers Oat Flour #70 01 is conventionally grown oat flour. This product is creamy yellow-white to light brown and has no odor or flavor. This product is Kosher, Halal, and Organic certified. This product is available in 50 lb multiwall kraft paper bags, 50lb pol...展開 Oat Flour #70 01 is conventionally grown oat flour. This product is creamy yellow-white to light brown and has no odor or flavor. This product is Kosher, Halal, and Organic certified. This product is available in 50 lb multiwall kraft paper bags, 50lb poly-lined valve bags, and 1500 lb to 2000 lb polystyrene mesh sacks (totes). 收起
OAT FLOUR WHOLE Grain Millers Oat Flour Whole is created by grinding kilned groats while retaining the bran layers fully intact. It is an excellent "whole grain source" for use in many baking applications. The particle size of this whole oat flour can be customized to meet a particula...展開 Oat Flour Whole is created by grinding kilned groats while retaining the bran layers fully intact. It is an excellent "whole grain source" for use in many baking applications. The particle size of this whole oat flour can be customized to meet a particular functionality. The color is yellow-white to light brown, and it tastes clean, with no off flavors. This product is Kosher, Halal, and Organic certified. 收起
OAT STEEL CUT MIXED #1 Grain Millers Oat Street Cut Mixed #1 is sometimes sorted into fine, medium and coarse granulations, or sold as a mixed-granulation product. Cylindrical steel cutters chop kilned whole oat groats into steel-cut groats, which shortens cooking time while maintaining the ...展開 Oat Street Cut Mixed #1 is sometimes sorted into fine, medium and coarse granulations, or sold as a mixed-granulation product. Cylindrical steel cutters chop kilned whole oat groats into steel-cut groats, which shortens cooking time while maintaining the whole-grain integrity. Steel-cut groats can be used as a hot cereal on the breakfast table, or baked into breads. The product can be customized to fit specific needs. The mix is yellow-white to light brown in color, and the flavor is clean, with no off flavors. 收起
Oat Beta Glucan Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Oat Beta Glucan is a fine white powder derived from oats. It is used to lower cholesterol, blood sugar and it is used as a dietary fiber. More than one study has shown that feeding an individual or animal dietary Beta Glucan from an oat source will lower ...展開 Oat Beta Glucan is a fine white powder derived from oats. It is used to lower cholesterol, blood sugar and it is used as a dietary fiber. More than one study has shown that feeding an individual or animal dietary Beta Glucan from an oat source will lower the cholesterol by 9%. Research on blood sugar challenged individuals showed lower insulin and blood sugar levels when a person ate oat-derived Beta Glucan as compared to control subjects. 收起
Oat Bran-Fiber Hydrocolloid (OBF600 MPF) Grain Millers Oat Bran-Fiber Hydrocolloid (OBF600 MPF) is a proprietary blend of finely-ground high-fibers, with superior hydrophylic (water) and lipophilic (oil) holding properties. It is useful as a meat extender with improved mouthfeel, texture and flavor. It is a c...展開 Oat Bran-Fiber Hydrocolloid (OBF600 MPF) is a proprietary blend of finely-ground high-fibers, with superior hydrophylic (water) and lipophilic (oil) holding properties. It is useful as a meat extender with improved mouthfeel, texture and flavor. It is a creamy yellow-white to light brown color, and the taste is clean, with no off flavors. 收起
Oat Crush Grain Millers Oat Crush is a conventionally grown, certified organic product that is creamy yellow-white to light brown and has no odor or flavor.
Oat Steel Cut No Soak Grain Millers Oat Steel Cut No Soak is sometimes sorted into fine, medium and coarse granulations, or sold as a mixed-granulation product. Cylindrical steel cutters chop kilned whole oat groats into steel-cut groats, which shortens cooking time while maintaining the wh...展開 Oat Steel Cut No Soak is sometimes sorted into fine, medium and coarse granulations, or sold as a mixed-granulation product. Cylindrical steel cutters chop kilned whole oat groats into steel-cut groats, which shortens cooking time while maintaining the whole-grain integrity. Steel-cut groats can be used as a hot cereal on the breakfast table, or baked into breads. The product can be customized (no soak) to fit specific needs. The mix is yellow-white to light brown in color, and the flavor is clean, with no off flavors. 收起
RYE FLAKES Grain Millers Rye Flakes are a result of conditioning, steaming and flaking pre-cleaned rye berries. They provide a distinct flavor-alternative to the more common wheat flakes. Grain Millers, Inc. provides both a regular rye flake made from whole rye berries and quick ...展開 Rye Flakes are a result of conditioning, steaming and flaking pre-cleaned rye berries. They provide a distinct flavor-alternative to the more common wheat flakes. Grain Millers, Inc. provides both a regular rye flake made from whole rye berries and quick rye flakes made from kibbled rye. The standard rye flakes are similar to wheat flakes in both absorption and thickness, but can be tailored to fit the specific needs of a particular product application. The product is frequently used in mixed-grain breads. The color is blue-grey to light brown, and the taste is clean, with no off flavors. 收起
Sodium Citrate Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Sodium Citrate is a colorless crystal or white crystalloid powder. It has a cool and salty flavor. It is a flavoring agent and a stabilizer in food and beverages. In the medicine industry it is used as an anticoagulant, expectorant, diuretic. It can also...展開 Sodium Citrate is a colorless crystal or white crystalloid powder. It has a cool and salty flavor. It is a flavoring agent and a stabilizer in food and beverages. In the medicine industry it is used as an anticoagulant, expectorant, diuretic. It can also be used in brewing. 收起
Sucralose Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Sucralose is a high intensity sweetener made from sugar. It is used in food and beverages. It has a very similar taste to sugar and has no unpleasant aftertaste. It is ideal for baking, canning, pasteurization, and other manufacturing processes. It is sta...展開 Sucralose is a high intensity sweetener made from sugar. It is used in food and beverages. It has a very similar taste to sugar and has no unpleasant aftertaste. It is ideal for baking, canning, pasteurization, and other manufacturing processes. It is stable in soft drinks, sauces, jelly, milk products and fruit drinks. 收起
Sucrose Acetate Iso-butyrate Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Sucrose Acetate Iso-butyrate is a transparent liquid with a high viscosity. It is used as a beverage additive which increases the cloudiness of a soft drink. It helps adjust the density of soft drinks. It can also be used as an oxidizer and a stabilizer.
Sucrose Esters Of Fatty Acid Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Sucrose Esters Of Fatty Acid is a light yellow powder. The main characteristics of SE are: O/W and W/O emulsifying properties, solubilizing and foaming properties, inhibition of crystal growth in fat and retrogradation in starch, releasing property and pr...展開 Sucrose Esters Of Fatty Acid is a light yellow powder. The main characteristics of SE are: O/W and W/O emulsifying properties, solubilizing and foaming properties, inhibition of crystal growth in fat and retrogradation in starch, releasing property and prevention of flat-sour spoilage. These characteristics are useful in the production of foods, such as dairy products and baked goods. 收起
TSP700 Wachsen Industry Co., Ltd. TSP700 is a textured soy protein that is widely used in meat and artificial meat products. This product is also used to replace meat and fat for the production of vegetarian foods.
Tamarind Seed Gum Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Tamarind Seed Gum is a purified and refined natural plant polysaccharide gum extracted from the endorsperm of tamarind kernel. It is a white or creamy color odorless powder which can dissolve in cold water. It is used for flavoring yogurt, frozen drinks,...展開 Tamarind Seed Gum is a purified and refined natural plant polysaccharide gum extracted from the endorsperm of tamarind kernel. It is a white or creamy color odorless powder which can dissolve in cold water. It is used for flavoring yogurt, frozen drinks, fruit jellies and jams. It is a modifying agent for cakes and flour products. 收起
Tea Polyphenol Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Tea Polyphenol is an extract from green tea. It is a natural antioxidant. It is a green or light yellow powder, soluble in water or in ethanol. The main component is catechin compound a natural anti-oxidant with excellent anti-oxidation, which is 3-9 time...展開 Tea Polyphenol is an extract from green tea. It is a natural antioxidant. It is a green or light yellow powder, soluble in water or in ethanol. The main component is catechin compound a natural anti-oxidant with excellent anti-oxidation, which is 3-9 times than VE, BHA & BHT. The main function of tea polyphenols include: anti-oxidation, anti-radiation, anti-senescence, lower blood-lipid, blood sugar, blood pressure, anti-cardiovascular disease, inhibit bacteria, eliminate peculiar smell,etc. It is widely applicated in the area of medical, healthy food, food and commodities of every day use, etc. 收起
WHEAT HARD RED BERRIES Grain Millers Wheat Hard Red Berries are the result of cleaning hard winter or spring red wheats. The color is light to darker red-brown with some white for flaked products. The taste is clean, with no off flavors.
WHEAT HARD RED CRUSHED Grain Millers Wheat Hard Red Crushed can be used in a variety of baking applications or eaten plain. Quick wheat is sometimes called cracked wheat nuggets or crushed wheat nuggets. Hard red crushed wheat nuggets are creamy light to darker red-brown in color, with some ...展開 Wheat Hard Red Crushed can be used in a variety of baking applications or eaten plain. Quick wheat is sometimes called cracked wheat nuggets or crushed wheat nuggets. Hard red crushed wheat nuggets are creamy light to darker red-brown in color, with some white for flaked products. The taste is clean, with no off flavors. 收起
WHEAT HARD RED FLAKES Grain Millers Wheat Hard Red Flackes are made by cleaning, steaming and flaking wheat berries to a customized flake thickness. Applications include bakery products, mueslies and ready-to-eat cereals. The color is light to darker red-brown with some white for flaked pro...展開 Wheat Hard Red Flackes are made by cleaning, steaming and flaking wheat berries to a customized flake thickness. Applications include bakery products, mueslies and ready-to-eat cereals. The color is light to darker red-brown with some white for flaked products. The taste is clean, with no off flavors. 收起
WHEAT HARD RED NUGGETS Grain Millers Wheat Hard Red Nuggets are wheat kernels cut and sized through a proprietary process. They are primarily used in flourless breads and other bakery applications where the texture of whole grain is desired. Wheat hard red nuggets are light to darker red-br...展開 Wheat Hard Red Nuggets are wheat kernels cut and sized through a proprietary process. They are primarily used in flourless breads and other bakery applications where the texture of whole grain is desired. Wheat hard red nuggets are light to darker red-brown in color, with some white for flaked products. The taste is clean, with no off flavors. 收起
WHEAT HARD RED NUGGETS COARSE Grain Millers Red wheat "nuggets" (organic) are wheat kernels cut and sized through a proprietary process. They are primarily used in flourless breads and other bakery applications where the texture of whole grain is desired. Wheat hard red nuggets (coarse) are light t...展開 Red wheat "nuggets" (organic) are wheat kernels cut and sized through a proprietary process. They are primarily used in flourless breads and other bakery applications where the texture of whole grain is desired. Wheat hard red nuggets (coarse) are light to darker red-brown in color, with some white for flaked products. The taste is clean, with no off flavors. 收起
WHEAT SOFT WHITE FLAKES 02 Grain Millers Wheat Soft White Flakes 02 are the result of conditioning, steaming and flaking pre-cleaned wheat berries. They provide a distinct flavor-alternative to the more common oat flakes. Grain Millers, Inc. provides both a regular wheat flake made from whole wh...展開 Wheat Soft White Flakes 02 are the result of conditioning, steaming and flaking pre-cleaned wheat berries. They provide a distinct flavor-alternative to the more common oat flakes. Grain Millers, Inc. provides both a regular wheat flake made from whole wheat berries and quick wheat flakes made from kibbled wheat. The standard wheat flakes are similar to regular rolled oats in both absorption and thickness, but can be tailored to fit specific needs. Wheat soft white flakes are yellow-white to light brown in color, and the taste is clean, with no off flavors. 收起
WHEAT WHITE BRAN-GERM FINE #3 MPF Grain Millers Wheat White Bran-Germ Fine #3 MPF is the result of partial and systematic extraction of endosperm from pre-selected white wheat varieties. Characteristically this bran contains a certain amount of endosperm customized for functionality when formulating ex...展開 Wheat White Bran-Germ Fine #3 MPF is the result of partial and systematic extraction of endosperm from pre-selected white wheat varieties. Characteristically this bran contains a certain amount of endosperm customized for functionality when formulating extruded products. The product features a medium particle size as well as a wheat bran with a heavier particle size. The color is yellow-white to light brown, and it tastes clean, with no off flavors. 收起
WHOLE ORGANIC YELLOW FLAX SEED Grain Millers Whole Organic Yellow Flax Seen is commonly known as Linseed flax, and has been produced historically for industrial use due to its oil content. In recent years it is being sought after for its nutritional content, most notably omega-3 and omega-6 free fat...展開 Whole Organic Yellow Flax Seen is commonly known as Linseed flax, and has been produced historically for industrial use due to its oil content. In recent years it is being sought after for its nutritional content, most notably omega-3 and omega-6 free fatty acids. Grain Millers, Inc. uses both brown and golden varieties for multiple purposes, such as bread mixes, pasta ingredients, multi-grain blends and whole-seed consumption. Grain Millers, Inc. is also a major supplier of organic flax for use in organic flax oil production. Millers Inc. flax products are processed from pre selected, sound flax, grown in Northern regions of the US and Canada. The color is yellow, light yellow, or gold, and it is generally bright in luster. It has a nutty, flax odor. 收起
Xylitol Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Xylitol is a white crystalline or crystalline powder. It occurs naturally in many fruits and vegetables and is even produced by the human body during normal metabolism, produced commercially from plants such as corn cob, birch and fibrous vegetation. Xyli...展開 Xylitol is a white crystalline or crystalline powder. It occurs naturally in many fruits and vegetables and is even produced by the human body during normal metabolism, produced commercially from plants such as corn cob, birch and fibrous vegetation. Xylitol has the same sweetness and bulk as sucrose with one-third calories (about 2.4 calories per Gram) and no unpleasant after taste. It quickly dissolves and produces a cooling sensation. 收起
Yeast Beta Glucan Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Yeast Beta Glucan is a yellow powder. It is extracted from natural yeast cells. Yeast Beta Glucan is for fortifying immunity and anti-radiation. It can be used in functional foods, weight-losing and anti-aging foods. It can also be used in biscuits, dairy...展開 Yeast Beta Glucan is a yellow powder. It is extracted from natural yeast cells. Yeast Beta Glucan is for fortifying immunity and anti-radiation. It can be used in functional foods, weight-losing and anti-aging foods. It can also be used in biscuits, dairy products, beverage, desserts. 收起