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Amidated Low Methoxyl Pectin Silvateam - Silvachimica Amidated Low Methoxyl Pectin is a low methoxyl pectin obtained from high methoxyl pectin when ammonia is used in the alkaline de-esterification process. This product provides provides a firm, shirt structure, a clear colour, and a good flavour release to ...展開 Amidated Low Methoxyl Pectin is a low methoxyl pectin obtained from high methoxyl pectin when ammonia is used in the alkaline de-esterification process. This product provides provides a firm, shirt structure, a clear colour, and a good flavour release to low sugar jams, fruit preparations and reversible jellies in hot and cold conditions. Amidated Low Methoxyl Pectin's calcium reactivity is determined by its methoxylation and amidation degrees. 收起
CSP500 Wachsen Industry Co., Ltd. CSP500 is a concentrated soy protein that appears as cream-white fine powder. This product is used in canned meat, hot dogs, vegetarian food, cooked sausages and patties as an emulsifier.
CSP510 Wachsen Industry Co., Ltd. CSP510 is a concentrated soy protein that appears as a cream-white powder. This product is widely used in cool drinks, ice cream, nutritional drinks, non-fat dry milk and bakery products as an emulsifier.
Carrageenan in LG Series Lubao(Quanzhou)Biochemistry Co., Ltd Carrageenan in LG Series is a white powder that is used specifically in making water jelly and milk puddings. It is characterized by high clarity, good elasticity and low syneresis.
Carrageenan in LH Series for Meat Lubao(Quanzhou)Biochemistry Co., Ltd Carrageenan in LH Series is a white powder that is exclusively used in meat processing. It serves as a natural meat protein binder and stabilizes fat water emulsions during preparation, cooking and storage. The application of carrageenan in meat products ...展開 Carrageenan in LH Series is a white powder that is exclusively used in meat processing. It serves as a natural meat protein binder and stabilizes fat water emulsions during preparation, cooking and storage. The application of carrageenan in meat products can increase yields, enhance texture and mouth feel. Typical applications include ham, sausage, luncheon meat, frankfurter and much more. 收起
Carrageenan in LR Series Lubao(Quanzhou)Biochemistry Co., Ltd Carrageenan in LR Series is a white powder that gives candy a smooth, fine and elastic texture. It also helps to prevent teeth gluing and candy melting during a hot summer.
Conventional Low Methoxyl Pectin Silvateam - Silvachimica Conventional Low Methoxyl Pectin is a low methoxyl pectin that contains less than 50% of the carboxylic acid units esterified and forms gels only with polyvalent ions. This product provides a firm, shirt structure, a clear colour, and a good flavour relea...展開 Conventional Low Methoxyl Pectin is a low methoxyl pectin that contains less than 50% of the carboxylic acid units esterified and forms gels only with polyvalent ions. This product provides a firm, shirt structure, a clear colour, and a good flavour release to jams, jellies, and beverages. Conventional Low Methoxyl Pectin is typically standardised according to the gel strength, setting temperature and calcium reactivity. 收起
Dietary Soy Fibre Wachsen Industry Co., Ltd. Dietary Soy Fibre is made from 100% natural soybeans and is used as an emulsifier and thickener. This product's common applications in the food industry include making sausages, burgers, bakery products, nutrition food, health food, canned tuna, tomato pa...展開 Dietary Soy Fibre is made from 100% natural soybeans and is used as an emulsifier and thickener. This product's common applications in the food industry include making sausages, burgers, bakery products, nutrition food, health food, canned tuna, tomato paste, etc. 收起
Green Tea Extract Silvateam - Silvachimica Green Tea Extract is a botanical extract obtained from Camelia Sinesis leaves, which grow in South America. This product is rich in heath properties and is commonly used in beverages and pharmaceuticals. Green Tea Extract can reduce blood cholesterol, pro...展開 Green Tea Extract is a botanical extract obtained from Camelia Sinesis leaves, which grow in South America. This product is rich in heath properties and is commonly used in beverages and pharmaceuticals. Green Tea Extract can reduce blood cholesterol, protect against tooth decay, provide energy in cases of fatigue and depression, maintain health skin and hair, help the metabolism of bones and tissues, ensure proper functioning of liver and kidney, reduce the absorption of sugar and fat (thermogenesis), aid digestion, tone up the skin, help headaches, help to prevent nervous breakdowns, and aid in rheumatic pains. 收起
High Methoxyl Pectin Silvateam - Silvachimica High Methoxyl Pectin is a clear liquid that is a relatively high portion of the carboxyl groups as methyl esters. All vegetables and fruits contain pectin. This product can be divided into rapid set, medium rapid set, and slow set pectin depending on the ...展開 High Methoxyl Pectin is a clear liquid that is a relatively high portion of the carboxyl groups as methyl esters. All vegetables and fruits contain pectin. This product can be divided into rapid set, medium rapid set, and slow set pectin depending on the setting time and temperature. High Methoxyl Pectin provides a firm, shirt structure, a clear color, and a good flavor release to jams, jellies, and beverages as well as being a gelling agent in a wide-range of fruit-based products. 收起
IFFCO BMG 39 LT Felda Iffco USA IFFCO BMG 39 LT is a hardened palm based fat with low trans and low saturated fats. This product is used to manufacture a wide range of margarines, shortenings and vegetable ghee. It has a soft texture and is useful in butter blends, and it can be mixed w...展開 IFFCO BMG 39 LT is a hardened palm based fat with low trans and low saturated fats. This product is used to manufacture a wide range of margarines, shortenings and vegetable ghee. It has a soft texture and is useful in butter blends, and it can be mixed with soft oils as needed. 收起
IFFCO BRF 44N Felda Iffco USA IFFCO BRF 44N is a nitrogenated medium soft bread dough fat that is trans fat free. It is based on palm oil, which allows proper mixing, foaming and baking. It is suitable for making dough for bread and biscuits.
IFFCO BRF 49N Felda Iffco USA IFFCO BRF 49N is a nitrogenated hard bread dough fat that is trans fat free. It is based on palm oil which allows proper mixing, foaming and baking. It is suitable for use in bread, rolls and muffin dough.
IFFCO BSFN /M Felda Iffco USA IFFCO BSFN /M is a non-lauric, medium dough baking fat. It has good aeration suitable for use in biscuit dough. Using this product will result in ideal, lighter, crispier biscuits and cookies.
IFFCO BSFN 41 Felda Iffco USA IFFCO BSFN 41 is a dairy fat replacer for use in cheeses and biscuit dough. It is non-lauric and non hardened with excellent oxidation stability. It allows a reduction in raw materials cost and, at the same time, improved nutritional benefits and producti...展開 IFFCO BSFN 41 is a dairy fat replacer for use in cheeses and biscuit dough. It is non-lauric and non hardened with excellent oxidation stability. It allows a reduction in raw materials cost and, at the same time, improved nutritional benefits and production properties. 收起
IFFCO CFF 100 Felda Iffco USA IFFCO CFF 100 is a cocoa butter substitute. It is an emulsified soft filling fat with no trans fat. It can be used for soft filling and spreadable applications. It is not compatible with cocoa butter and may only be used in formulations with very low cont...展開 IFFCO CFF 100 is a cocoa butter substitute. It is an emulsified soft filling fat with no trans fat. It can be used for soft filling and spreadable applications. It is not compatible with cocoa butter and may only be used in formulations with very low content of cocoa butter. 收起
IFFCO FRY 56 Felda Iffco USA IFFCO FRY 56 is a zero trans frying fat. It imparts good taste, shine and crispiness to the finished product. It has a high smoke point with optimal oil absorption. It also has good fluidity for spraying applications. This product is developed as a cost e...展開 IFFCO FRY 56 is a zero trans frying fat. It imparts good taste, shine and crispiness to the finished product. It has a high smoke point with optimal oil absorption. It also has good fluidity for spraying applications. This product is developed as a cost effective alternative for frying providing the same rich aroma and enchanting flavor combined with its enriched inherent healthy ingredients. 收起
IFFCO FRY LS 80 Felda Iffco USA IFFCO FRY LS 80 is a low saturated frying fat for baking and frying. It imparts good taste, shine and crispiness to the finished product. It ensures the finished product is less greasy, with an extended shelf life.
IFFCO HP FRY 42 Felda Iffco USA IFFCO HP FRY 42 is a zero trans frying fat. It imparts good taste, shine and crispiness to the finished product. It has a high smoke point with optimal oil absorption. This product is developed as a cost effective alternative for frying.
IFFCO HQPO 36 Felda Iffco USA IFFCO HQPO 36 is a baking fat with excellent oxidative stability, and it can improve the shelf life of the finished product. Based on high quality palm oil, this product can be used for biscuit dough and other general bakery applications.
IFFCO ICMP H25 Felda Iffco USA IFFCO ICMP H25 is a low trans fat coconut oil replacer for baked snacks. Its profile is the same as coconut oil and can be used in ice cream coatings, ice cream mass, and a moisture barrier for ice cream cones. It can also be used as a spray fat for biscu...展開 IFFCO ICMP H25 is a low trans fat coconut oil replacer for baked snacks. Its profile is the same as coconut oil and can be used in ice cream coatings, ice cream mass, and a moisture barrier for ice cream cones. It can also be used as a spray fat for biscuits. 收起
IFFCO LT 5A Felda Iffco USA IFFCO LT 5A is a dairy fat replacer with fast emulsification properties and excellent oxidation stability. It is mainly used as a liquid tea whitener.
IFFCO MFR 33 Felda Iffco USA IFFCO MFR 33 is a milk fat replacer for general application in foods and beverages. It is a non hardened blend of lauric and non-lauric fats with an excellent melting profile. It allows a reduction in raw materials cost and, at the same time, improved the...展開 IFFCO MFR 33 is a milk fat replacer for general application in foods and beverages. It is a non hardened blend of lauric and non-lauric fats with an excellent melting profile. It allows a reduction in raw materials cost and, at the same time, improved the nutritional benefits and production properties. 收起
IFFCO PASTRY FAT 47 Felda Iffco USA IFFCO PASTRY FAT 47 is a trans fat free pastry margarine based on palm oil and is enriched with vitamins. It is an emulsified fat that is a combination of liquid and solid oils. It produces pastries with a buttery flavor and exceptional flakiness.
IFFCO PFS 38 Felda Iffco USA IFFCO PFS 38 is a zero trans frying fat. It imparts good taste, shine and crispiness to the finished product. It has a high smoke point with optimal oil absorption. This product is developed as a cost effective alternative for frying.
IFFCO PHS 43 Felda Iffco USA IFFCO PHS 43 is a hardened palm based fat used to manufacture a wide range of margarines, shortenings and vegetable ghee. It is a hard stock, useful in butter blends and can be mixed with soft oils as needed.
IFFCO PHS 47 Felda Iffco USA IFFCO PHS 47 is a hardened palm based fat used to manufacture a wide range of margarines, shortenings and vegetable ghee. It is a hard stock, useful in butter blends and can be mixed with soft oils as needed.
IFFCO PO BD 25N Felda Iffco USA IFFCO PO BD 25N is a non-lauric, soft baking fat, suitable for biscuit dough. This product has good fluidity for spraying and it can improve shelf life of the finished products. Typically made with the combination of liquid oil, the products result in ide...展開 IFFCO PO BD 25N is a non-lauric, soft baking fat, suitable for biscuit dough. This product has good fluidity for spraying and it can improve shelf life of the finished products. Typically made with the combination of liquid oil, the products result in ideal, lighter, crispier biscuits and cookies. 收起
IFFCO PRO BOS 36 Felda Iffco USA IFFCO PRO BOS 36 is a dairy fat replacer used as a butter oil substitute. It has a good melting profile and is excellent for roasting coffee beans.
IFFCO PRO CBE 100 Felda Iffco USA IFFCO PRO CBE 100 is a premium cocoa butter equivalent that uses no exotic fat. It is non-lauric, 100% compatible with cocoa butter and has an excellent flavour release. It is a cost effective alternative fat for use in solid filled confectionery.
IFFCO PRO CBE 200 Felda Iffco USA IFFCO PRO CBE 200 is a premium cocoa butter equivalent that uses no exotic fat. It is non-lauric, 100% compatible with cocoa butter and trans fat free. Its steep melting profile and superior bloom retardation allow it to be used in pure chocolate applicat...展開 IFFCO PRO CBE 200 is a premium cocoa butter equivalent that uses no exotic fat. It is non-lauric, 100% compatible with cocoa butter and trans fat free. Its steep melting profile and superior bloom retardation allow it to be used in pure chocolate applications, where it exhibits an excellent mouthfeel. 收起
IFFCO PRO CBS NH 100 Felda Iffco USA IFFCO PRO CBS NH 100 is a cocoa butter substitute. It is a lauric based, hardened, non tempered fat with zero trans fat. It can be used for enrobed, coated and moulded chocolate applications. It provides good elasticity, gloss retention and fat crystalliz...展開 IFFCO PRO CBS NH 100 is a cocoa butter substitute. It is a lauric based, hardened, non tempered fat with zero trans fat. It can be used for enrobed, coated and moulded chocolate applications. It provides good elasticity, gloss retention and fat crystallization at lower viscosities. It is not compatible with cocoa butter and may only be used in formulations with very low content of cocoa butter. 收起
IFFCO PRO CRFN TFF Felda Iffco USA IFFCO PRO CRFN TFF is an emulsified filling fat with nitrogen that is used as biscuit fillings. It has good aeration property and has less volume of fat in composition.
IFFCO PRO FAT FCS Felda Iffco USA IFFCO PRO FAT FCS is a specialized dairy fat replacer for feta cheese and biscuits. It is trans fat free, non hardened with excellent oxidation stability and flavour release. It allows a reduction in raw materials cost and, at the same time, improved nutr...展開 IFFCO PRO FAT FCS is a specialized dairy fat replacer for feta cheese and biscuits. It is trans fat free, non hardened with excellent oxidation stability and flavour release. It allows a reduction in raw materials cost and, at the same time, improved nutritional benefits and production properties. 收起
IFFCO PRO FFT 45 Felda Iffco USA IFFCO PRO FFT 45 is a non-lauric, specialty replacement for dairy based fats. It can be used in cream cheese, as an ice cream mass, or as an ice cream coating. It has zero trans fat and excellent flavour release. It exhibits very fast crystallization and ...展開 IFFCO PRO FFT 45 is a non-lauric, specialty replacement for dairy based fats. It can be used in cream cheese, as an ice cream mass, or as an ice cream coating. It has zero trans fat and excellent flavour release. It exhibits very fast crystallization and is therefore suitable for dipping and enrobing of ice cream. 收起
IFFCO PRO ICM 25 Felda Iffco USA IFFCO PRO ICM 25 is a lauric, specialty replacement fat for dairy based fats. This product is best used in ice cream coatings due to its structural rigidity and heat resistance. It has excellent flavour stability and a steep melting profile. It exhibits v...展開 IFFCO PRO ICM 25 is a lauric, specialty replacement fat for dairy based fats. This product is best used in ice cream coatings due to its structural rigidity and heat resistance. It has excellent flavour stability and a steep melting profile. It exhibits very fast crystallization and is therefore suitable for dipping and enrobing of ice cream. 收起
IFFCO PRO ICMP 12 Felda Iffco USA IFFCO PRO ICMP 12 is a cocoa butter substitute. It is a hardened, low trans lauric based fat. It can be used in compound chocolate and toffee filling applications. This product is not compatible with cocoa butter and may only be used in formulations with ...展開 IFFCO PRO ICMP 12 is a cocoa butter substitute. It is a hardened, low trans lauric based fat. It can be used in compound chocolate and toffee filling applications. This product is not compatible with cocoa butter and may only be used in formulations with very low content of cocoa butter. 收起
IFFCO PRO ICMP 24 Felda Iffco USA IFFCO PRO ICMP 24 is a lauric, specialty replacement fat for dairy based fats. It is best used in ice cream coatings due to its structural rigidity and heat resistance. It has excellent flavour stability and a steep melting profile. It exhibits very fast ...展開 IFFCO PRO ICMP 24 is a lauric, specialty replacement fat for dairy based fats. It is best used in ice cream coatings due to its structural rigidity and heat resistance. It has excellent flavour stability and a steep melting profile. It exhibits very fast crystallization and is therefore suitable for dipping and enrobing of ice cream. 收起
IFFCO PRO ICMP 28 Felda Iffco USA IFFCO PRO ICMP 28 is a hardened lauric, specialty replacement fat for dairy based fats. This product is best used in ice cream coatings due to its structural rigidity and heat resistance. It has excellent flavour stability and a steep melting profile. It ...展開 IFFCO PRO ICMP 28 is a hardened lauric, specialty replacement fat for dairy based fats. This product is best used in ice cream coatings due to its structural rigidity and heat resistance. It has excellent flavour stability and a steep melting profile. It exhibits very fast crystallization and is therefore suitable for dipping and enrobing of ice cream. 收起
IFFCO PRO ICMP 32 Felda Iffco USA IFFCO PRO ICMP 32 is a hardened and lauric fat. It has an excellent creaming consistency, smooth texture, and good flavour release. Due to its properties of very fast crystallization, this product is ideal for enrobing and coating of ice cream.
IFFCO PRO ICMP 35 Felda Iffco USA IFFCO PRO ICMP 35 is a hardened lauric fat that has an excellent melting profile and has a fast crystallization property. It is fractionated to give a triglyceride composition similar to cocoa butter. It is fully compatible with cocoa butter in confection...展開 IFFCO PRO ICMP 35 is a hardened lauric fat that has an excellent melting profile and has a fast crystallization property. It is fractionated to give a triglyceride composition similar to cocoa butter. It is fully compatible with cocoa butter in confectionery applications. It is often used as a biscuit center filling. 收起
IFFCO PRO ICMP 40 Felda Iffco USA IFFCO PRO ICMP 40 is a lauric dairy fat replacer for milk powder and coffee whitener. It is hardened and has excellent oxidation stability for spray drying. It allows a reduction in raw materials cost and, at the same time, improved the nutritional benefi...展開 IFFCO PRO ICMP 40 is a lauric dairy fat replacer for milk powder and coffee whitener. It is hardened and has excellent oxidation stability for spray drying. It allows a reduction in raw materials cost and, at the same time, improved the nutritional benefits and production properties. 收起
IFFCO PRO PSCO 32 Felda Iffco USA IFFCO PRO PSCO 32 is a cocoa butter substitute. This product is a lauric based, premium quality, hardened, non tempered fat with not more than 0.5% trans fat. It can be used for enrobed, coated and moulded chocolate applications. It provides good elastici...展開 IFFCO PRO PSCO 32 is a cocoa butter substitute. This product is a lauric based, premium quality, hardened, non tempered fat with not more than 0.5% trans fat. It can be used for enrobed, coated and moulded chocolate applications. It provides good elasticity, gloss retention and fat crystallization at lower viscosities. It has bloom free, superior shrinkage for good mould release, and it is heat resistance. It is not compatible with cocoa butter and may only be used in formulations with very low content of cocoa butter. 收起
IFFCO PRO SCO 35 Felda Iffco USA IFFCO PRO SCO 35 is a cocoa butter substitute. It is a hardened, lauric based coating fat with not more than 0.5% trans fat. It has good aeration properties and can be used for enrobed, coated and moulded chocolate applications. It provides good elasticit...展開 IFFCO PRO SCO 35 is a cocoa butter substitute. It is a hardened, lauric based coating fat with not more than 0.5% trans fat. It has good aeration properties and can be used for enrobed, coated and moulded chocolate applications. It provides good elasticity, gloss retention and fat crystallization at lower viscosities. It has a steep melting profile with excellent mouthfeel and does not flake off when bitten. This product is not compatible with cocoa butter and may only be used in formulations with very low content of cocoa butter. 收起
IFFCO PRO SCO 37 Felda Iffco USA IFFCO PRO SCO 37 is a cocoa butter substitute. It is a lauric based coating fat with not more than 0.5% trans fat. It can be used for enrobing, biscuit/wafer coating. It provides good elasticity and excellent gloss retention. This product is not compatibl...展開 IFFCO PRO SCO 37 is a cocoa butter substitute. It is a lauric based coating fat with not more than 0.5% trans fat. It can be used for enrobing, biscuit/wafer coating. It provides good elasticity and excellent gloss retention. This product is not compatible with cocoa butter and may only be used in formulations with very low content of cocoa butter. 收起
IFFCO PRO SCO 39 Felda Iffco USA IFFCO PRO SCO 39 is a hardened, lauric based dairy fat replacer. It has excellent heat resistance and flavor release properties. Its good aeration property makes it ideal for whipping cream and enrobing applications.
IFFCO RCO FL 15 LT Felda Iffco USA IFFCO RCO FL 15 LT is a cocoa butter replacer. It is non-lauric, non tempered, fractionated and hardened, with a low trans fat content. It can be used in combination with cocoa butter for use in compound chocolate and chocolate paste applications. It does...展開 IFFCO RCO FL 15 LT is a cocoa butter replacer. It is non-lauric, non tempered, fractionated and hardened, with a low trans fat content. It can be used in combination with cocoa butter for use in compound chocolate and chocolate paste applications. It does not require tempering and exhibits similar sensory and heat stability to that of cocoa butter. 收起
IFFCO RCO FL ZT Felda Iffco USA IFFCO RCO FL ZT is a cocoa butter replacer. It is non-lauric with zero trans fat and can be used in combination with cocoa butter for use in enrobing, solid filled confectionery and chocolate fillings. It does not require tempering and exhibits similar se...展開 IFFCO RCO FL ZT is a cocoa butter replacer. It is non-lauric with zero trans fat and can be used in combination with cocoa butter for use in enrobing, solid filled confectionery and chocolate fillings. It does not require tempering and exhibits similar sensory and heat stability as that of cocoa butter. 收起
IFFCO STAR ALL PURPOSE MARGARINE TFF(HARD) Felda Iffco USA IFFCO STAR ALL PURPOSE MARGARINE TFF(HARD) is a non-hardened, trans fat free all purpose margarine. It has application in laminated dough and general bakery products, with an excellent mouthfeel and crumb structure. It has good plasticity and contributes ...展開 IFFCO STAR ALL PURPOSE MARGARINE TFF(HARD) is a non-hardened, trans fat free all purpose margarine. It has application in laminated dough and general bakery products, with an excellent mouthfeel and crumb structure. It has good plasticity and contributes to overall flakiness of the finished product. 收起
IFFCO STAR ALL PURPOSE MARGARINE TFF(SOFT) Felda Iffco USA IFFCO STAR ALL PURPOSE MARGARINE TFF(SOFT) is a non-hardened, trans fat free all purpose margarine. It has application in laminated dough and general bakery products, with an excellent mouthfeel and crumb structure. It has good plasticity and contributes ...展開 IFFCO STAR ALL PURPOSE MARGARINE TFF(SOFT) is a non-hardened, trans fat free all purpose margarine. It has application in laminated dough and general bakery products, with an excellent mouthfeel and crumb structure. It has good plasticity and contributes to overall flakiness of the finished product. 收起
IFFCO STAR TFF Felda Iffco USA IFFCO STAR TFF is a non-hardened, trans fat free margarine suitable for croissant dough. It exhibits excellent plasticity and flaking.
IFFCO STAR TFF(HARD) Felda Iffco USA IFFCO STAR TFF(HARD) is a non-hardened, trans fat free cake margarine. It is suitable for use in cakes, biscuits and various fillings, such as sugar filling, almond filling and butter cream filling.
IFFCO STAR TFF(MEDIUM) Felda Iffco USA IFFCO STAR TFF(MEDIUM) is a non-hardened, trans fat free cake margarine. It is suitable for use in cakes, biscuits and various fillings, such as sugar filling, almond filling and butter cream filling.
IFFCO STAR TFF(SOFT) Felda Iffco USA IFFCO STAR TFF(SOFT) is a non-hardened, trans fat free cake margarine. It is suitable for use in cakes, biscuits and various fillings, such as sugar filling, almond filling and butter cream filling.
ISP 310 Wachsen Industry Co., Ltd. ISP 310 is an isolate soy protein that appears as a cream-white fine powder. This product is specially designed for use within the meat, poultry, fish processing, health and nutrition food industry.
ISP300 Wachsen Industry Co., Ltd. ISP300 is an isolated soy protein that appears as a cream-white fine powder. This product is specially designed for use within the meat, poultry, fish processing, health and nutrition food industry.
ISP320 Wachsen Industry Co., Ltd. ISP320 is an isolated soy protein that appears a cream-white fine powder. This product is specially designed for use within the meat, poultry, fish processing, health and nutrition food industry.
Maca Extract Silvateam - Silvachimica Maca Extract is a natural botanical extract which is obtained from the roots of the anonymous plant, Lepidum Meyenii. This product is very rich in nutritional properties and is used by athletes for its energizing properties. Maca Extract can also be used ...展開 Maca Extract is a natural botanical extract which is obtained from the roots of the anonymous plant, Lepidum Meyenii. This product is very rich in nutritional properties and is used by athletes for its energizing properties. Maca Extract can also be used as a stimulant for the nervous system and to improve concentration and memory. 收起
Organic Tara Gum Silvateam - Silvachimica Organic Tara Gum is a natural additive obtained by grinding the seeds of the Caesalpinia Spinosa together, which can range from a white to yellow color. It has similar thickening characteristics to guar gum. This product acts as a thickener and stabilizer...展開 Organic Tara Gum is a natural additive obtained by grinding the seeds of the Caesalpinia Spinosa together, which can range from a white to yellow color. It has similar thickening characteristics to guar gum. This product acts as a thickener and stabilizer for bakery products, dairy products, meat based products, frozen desserts, sauces, dressings, condiments, water jellies, and fruit preparations. 收起
Pure Carrageenan Lubao(Quanzhou)Biochemistry Co., Ltd Pure Carrageenan is a tan to white powder that is fine, coarse and odorless. This product is a natural hydrocolloid extracted from red seaweeds. It is widely used as an emulsifier, stabilizer, thickener and gelling agent in the food industry. Carrageenan ...展開 Pure Carrageenan is a tan to white powder that is fine, coarse and odorless. This product is a natural hydrocolloid extracted from red seaweeds. It is widely used as an emulsifier, stabilizer, thickener and gelling agent in the food industry. Carrageenan is an essential ingredient in gummy candy, jelly, desserts, meat products, ice cream and dairy products. 收起
Superior Tan’Activ® Silvateam - Silvachimica Superior Tan’Activ® is a natural product from botanical sources such as cocoa, liquorice, artichokes, persimmons, strawberries, walnuts, peanuts, almonds, chestnuts, beans and grapes. This product is used in oenology to reinforce the natural action of tan...展開 Superior Tan’Activ® is a natural product from botanical sources such as cocoa, liquorice, artichokes, persimmons, strawberries, walnuts, peanuts, almonds, chestnuts, beans and grapes. This product is used in oenology to reinforce the natural action of tannins present in wines. 收起
TSP700 Wachsen Industry Co., Ltd. TSP700 is a textured soy protein that is widely used in meat and artificial meat products. This product is also used to replace meat and fat for the production of vegetarian foods.
Traditional Tan’Activ® Silvateam - Silvachimica Traditional Tan’Activ® is a natural product from botanical sources such as cocoa, licorice, artichokes, persimmons, strawberries, walnuts, peanuts, almonds, chestnuts, beans and grapes. This product is used in oenology to reinforce the natural action of t...展開 Traditional Tan’Activ® is a natural product from botanical sources such as cocoa, licorice, artichokes, persimmons, strawberries, walnuts, peanuts, almonds, chestnuts, beans and grapes. This product is used in oenology to reinforce the natural action of tannins present in wines. 收起
Yerba Mate Extract Silvateam - Silvachimica Yerba Mate Extract is a natural botanical extract which is obtained from the homonymous plant, Ilex paraguariensis. This product is rich in health properties such as stimulating and potentiating activity of the nervous system and muscles. Yerba Mate Extra...展開 Yerba Mate Extract is a natural botanical extract which is obtained from the homonymous plant, Ilex paraguariensis. This product is rich in health properties such as stimulating and potentiating activity of the nervous system and muscles. Yerba Mate Extract can also be used to reduce the appetite and also help in weight loss thanks to its thermogenic properties. 收起