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6X Concentrated Fermented Kefir Solution Synbio Tech Inc. 6X Concentrated Fermented Kefir Solution goes through a long and extensive fermentation with specially selected kefir strains, to help produce lactic acid, vitamins and peptides. This product is suitable for a variety of beverages, ice cream, cheese cakes...展開 6X Concentrated Fermented Kefir Solution goes through a long and extensive fermentation with specially selected kefir strains, to help produce lactic acid, vitamins and peptides. This product is suitable for a variety of beverages, ice cream, cheese cakes, etc. 收起
Acesulfame-K Anhui Jinhe Industrial Co., Ltd. Acesulfame-K or Acesulfame Potassium is a food additive that appears as a white, odorless, crystalline powder. It is a calorie-free sweetener that is 200x sweeter than sugar. Acesulfame-K has good stability and suitable taste, and it is the best sweeten...展開 Acesulfame-K or Acesulfame Potassium is a food additive that appears as a white, odorless, crystalline powder. It is a calorie-free sweetener that is 200x sweeter than sugar. Acesulfame-K has good stability and suitable taste, and it is the best sweetener for soft drinks. It can also be used in bakery products, pastry, solid drink, candy, jam, chewing gum, instant coffee, dairy products, jelly, pudding, sweeting agent and so on. 收起
Amidated Low Methoxyl Pectin Silvateam - Silvachimica Amidated Low Methoxyl Pectin is a low methoxyl pectin obtained from high methoxyl pectin when ammonia is used in the alkaline de-esterification process. This product provides provides a firm, shirt structure, a clear colour, and a good flavour release to ...展開 Amidated Low Methoxyl Pectin is a low methoxyl pectin obtained from high methoxyl pectin when ammonia is used in the alkaline de-esterification process. This product provides provides a firm, shirt structure, a clear colour, and a good flavour release to low sugar jams, fruit preparations and reversible jellies in hot and cold conditions. Amidated Low Methoxyl Pectin's calcium reactivity is determined by its methoxylation and amidation degrees. 收起
CSP500 Wachsen Industry Co., Ltd. CSP500 is a concentrated soy protein that appears as cream-white fine powder. This product is used in canned meat, hot dogs, vegetarian food, cooked sausages and patties as an emulsifier.
CSP510 Wachsen Industry Co., Ltd. CSP510 is a concentrated soy protein that appears as a cream-white powder. This product is widely used in cool drinks, ice cream, nutritional drinks, non-fat dry milk and bakery products as an emulsifier.
Carfosel™ 1000I Prayon S.A. Carfosel™ 1000I is a phosphate specialty designed for the production of marinated or injected meat. It's unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. ...展開 Carfosel™ 1000I is a phosphate specialty designed for the production of marinated or injected meat. It's unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. It's a hygroscopic white fine granular without foreign matters. 收起
Carfosel™ 700 Prayon S.A. Carfosel™ 700 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase te...展開 Carfosel™ 700 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and colour. In the case of meat pastes and other processed-meat products, our specialities also promote a firm and homogenous texture. The Carfosel range is extended to meet various market demands and situations. 收起
Carfosel™ 900 Prayon S.A. Carfosel™ 900 is a phosphate specialty designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. ...展開 Carfosel™ 900 is a phosphate specialty designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and color. In the case of meat pastes and other processed-meat products, our specialties also promote a firm and homogenous texture. The Carfosel range is extended to meet various market demands and situations. 收起
Carfosel™ 996 Prayon S.A. Carfosel™ 996 is a phosphate speciality designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent colour development in the meat. ...展開 Carfosel™ 996 is a phosphate speciality designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent colour development in the meat. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and colour. In the case of meat pastes and other processed-meat products, our specialities also promote a firm and homogenous texture. The Carfosel range is extended to meet various market demands and situations. 收起
Carfosel™ 999 Prayon S.A. Carfosel™ 999 is a phosphate specialty designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. ...展開 Carfosel™ 999 is a phosphate specialty designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and color. In the case of meat pastes and other processed-meat products, our specialties also promote a firm and homogenous texture. The Carfosel range is extended to meet various market demands and situations. 收起
Carfosel™ B-940 Prayon S.A. Carfosel™ B-940 is a speciality blend of tripolyphosphates and polyphosphates especially fit for brine preparation for the treatment of cooked ham, poultry, meat pieces, frozen fish fillets and shrimps, giving a very high total yield and a good stability ...展開 Carfosel™ B-940 is a speciality blend of tripolyphosphates and polyphosphates especially fit for brine preparation for the treatment of cooked ham, poultry, meat pieces, frozen fish fillets and shrimps, giving a very high total yield and a good stability of the brine. 收起
Carfosel™ Genius Prayon S.A. Carfosel™ Genius has a phosphates blend food grade and an appearance of hygroscopic white fine granular without foreign matters. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and i...展開 Carfosel™ Genius has a phosphates blend food grade and an appearance of hygroscopic white fine granular without foreign matters. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and colour. In the case of meat pastes and other processed-meat products, our specialities also promote a firm and homogenous texture. The Carfosel range is extended to meet various market demands and situations. 收起
Colourless Tablet Type Linyi Shansong Biological Products Co., Ltd Colourless Tablet Type is a food product made from high quality Non-GMO soybeans. It is widely used in the processing of fast and frozen foods as well as meat products. Colourless Tablet Type is also used as an additive to all kinds of vegetarian foods an...展開 Colourless Tablet Type is a food product made from high quality Non-GMO soybeans. It is widely used in the processing of fast and frozen foods as well as meat products. Colourless Tablet Type is also used as an additive to all kinds of vegetarian foods and meat imitation products. 收起
Concentrated Soy Protein Linyi Shansong Biological Products Co., Ltd Concentrated Soy Protein is a white powder made from high quality Non-GMO soybeans. It has a high protein content, good gelification, good water binding, and excellent emulsification properties. Concentrated Soy Protein is used in emulsified sausage, ham,...展開 Concentrated Soy Protein is a white powder made from high quality Non-GMO soybeans. It has a high protein content, good gelification, good water binding, and excellent emulsification properties. Concentrated Soy Protein is used in emulsified sausage, ham, high-temperature sausage, vegetables and frozen food. 收起
Conventional Low Methoxyl Pectin Silvateam - Silvachimica Conventional Low Methoxyl Pectin is a low methoxyl pectin that contains less than 50% of the carboxylic acid units esterified and forms gels only with polyvalent ions. This product provides a firm, shirt structure, a clear colour, and a good flavour relea...展開 Conventional Low Methoxyl Pectin is a low methoxyl pectin that contains less than 50% of the carboxylic acid units esterified and forms gels only with polyvalent ions. This product provides a firm, shirt structure, a clear colour, and a good flavour release to jams, jellies, and beverages. Conventional Low Methoxyl Pectin is typically standardised according to the gel strength, setting temperature and calcium reactivity. 收起
DIY-366 Synbio Tech Inc. DIY-366 is a mild acidifying culture that will produce products with a mild flavor, low post acidification and a smooth body texture. This product is often used as a yogurt starter for making yogurts.
DIY-470 Synbio Tech Inc. DIY-470 is a mild acidifying culture that will produce products with a mild flavor, low post acidification and a high body texture. For soy yogurt production, this product will provide a low beany flavor.
DIY-481 Synbio Tech Inc. DIY-481 is a rapid acidifying culture that will produce products with low post acidification and a rich body texture. This yogurt starter is often used in making home-made yogurt.
Dietary Soy Fibre Wachsen Industry Co., Ltd. Dietary Soy Fibre is made from 100% natural soybeans and is used as an emulsifier and thickener. This product's common applications in the food industry include making sausages, burgers, bakery products, nutrition food, health food, canned tuna, tomato pa...展開 Dietary Soy Fibre is made from 100% natural soybeans and is used as an emulsifier and thickener. This product's common applications in the food industry include making sausages, burgers, bakery products, nutrition food, health food, canned tuna, tomato paste, etc. 收起
Ethyl Maltol Anhui Jinhe Industrial Co., Ltd. Ethyl Maltol is a white, crystalline powder with a sweet, fruit-like flavor when dissolved in weak solution. It is a safe, nontoxic and widely-used aromatic food additive with a potent effect, even when used in small amounts. It increases flavor and swe...展開 Ethyl Maltol is a white, crystalline powder with a sweet, fruit-like flavor when dissolved in weak solution. It is a safe, nontoxic and widely-used aromatic food additive with a potent effect, even when used in small amounts. It increases flavor and sweetness in items such as ice cream, jelly, ketchup, chocolate, candies, desserts, beverages, essences, wines, tobacco products, and other consumables. It additionally acts as a preservative. 收起
Green Tea Extract Silvateam - Silvachimica Green Tea Extract is a botanical extract obtained from Camelia Sinesis leaves, which grow in South America. This product is rich in heath properties and is commonly used in beverages and pharmaceuticals. Green Tea Extract can reduce blood cholesterol, pro...展開 Green Tea Extract is a botanical extract obtained from Camelia Sinesis leaves, which grow in South America. This product is rich in heath properties and is commonly used in beverages and pharmaceuticals. Green Tea Extract can reduce blood cholesterol, protect against tooth decay, provide energy in cases of fatigue and depression, maintain health skin and hair, help the metabolism of bones and tissues, ensure proper functioning of liver and kidney, reduce the absorption of sugar and fat (thermogenesis), aid digestion, tone up the skin, help headaches, help to prevent nervous breakdowns, and aid in rheumatic pains. 收起
High Methoxyl Pectin Silvateam - Silvachimica High Methoxyl Pectin is a clear liquid that is a relatively high portion of the carboxyl groups as methyl esters. All vegetables and fruits contain pectin. This product can be divided into rapid set, medium rapid set, and slow set pectin depending on the ...展開 High Methoxyl Pectin is a clear liquid that is a relatively high portion of the carboxyl groups as methyl esters. All vegetables and fruits contain pectin. This product can be divided into rapid set, medium rapid set, and slow set pectin depending on the setting time and temperature. High Methoxyl Pectin provides a firm, shirt structure, a clear color, and a good flavor release to jams, jellies, and beverages as well as being a gelling agent in a wide-range of fruit-based products. 收起
ISP 310 Wachsen Industry Co., Ltd. ISP 310 is an isolate soy protein that appears as a cream-white fine powder. This product is specially designed for use within the meat, poultry, fish processing, health and nutrition food industry.
ISP300 Wachsen Industry Co., Ltd. ISP300 is an isolated soy protein that appears as a cream-white fine powder. This product is specially designed for use within the meat, poultry, fish processing, health and nutrition food industry.
ISP320 Wachsen Industry Co., Ltd. ISP320 is an isolated soy protein that appears a cream-white fine powder. This product is specially designed for use within the meat, poultry, fish processing, health and nutrition food industry.
Isolated Soy Protein-Dispersion Type Linyi Shansong Biological Products Co., Ltd Isolated Soy Protein-Dispersion Type is made from high quality Non-GMO soybeans. It has a non-bean flavour, is highly soluble, dispersible, and dissolves rapidly and steadily. Isolated Soy Protein-Dispersion Type is used in dairy products, beverages produ...展開 Isolated Soy Protein-Dispersion Type is made from high quality Non-GMO soybeans. It has a non-bean flavour, is highly soluble, dispersible, and dissolves rapidly and steadily. Isolated Soy Protein-Dispersion Type is used in dairy products, beverages products, and nutritional foods. 收起
Isolated Soy Protein-Emulsion Type Linyi Shansong Biological Products Co., Ltd Isolated Soy Protein-Emulsion Type is a white powder made from high quality Non-GMO soybeans. It enhances the volume of fat and is added to improve the texture and slicing of meat products. Isolated Soy Protein-Emulsion Type is produced and designed for e...展開 Isolated Soy Protein-Emulsion Type is a white powder made from high quality Non-GMO soybeans. It enhances the volume of fat and is added to improve the texture and slicing of meat products. Isolated Soy Protein-Emulsion Type is produced and designed for emulsion type high-temperature sausage, low temperature meat balls, fish balls, can foods, baking products, flour products, confectionery, cakes, and aquatic products. 收起
Isolated Soy Protein-Gelation Type Linyi Shansong Biological Products Co., Ltd Isolated Soy Protein-Gelation Type is a gel made from high quality Non-GMO soybeans. It provides excellent gelification, good solubility, and anti-dust effects. It also improves texture and slicing when added to meat products. Isolated Soy Protein- Gelati...展開 Isolated Soy Protein-Gelation Type is a gel made from high quality Non-GMO soybeans. It provides excellent gelification, good solubility, and anti-dust effects. It also improves texture and slicing when added to meat products. Isolated Soy Protein- Gelation Type is used in western-style sausage, ham, and other western style low temperature meat products. 收起
Isolated Soy Protein-Injection Type Linyi Shansong Biological Products Co., Ltd Isolated Soy Protein-Injection Type is made from high quality Non-GMO soybeans. It provides good solubility and disperses well in meat. Isolated Soy Protein-Injection Type is produced and designed for applications in large meat products and low-temperatur...展開 Isolated Soy Protein-Injection Type is made from high quality Non-GMO soybeans. It provides good solubility and disperses well in meat. Isolated Soy Protein-Injection Type is produced and designed for applications in large meat products and low-temperature barbecue products. 收起
Kasomel ™ 1110 Prayon S.A. Kasomel™ 1110 is a special salt for spreadable cheese with no or very little creaming reaction. Generally, this salt is used for the production of processed cheese in tubes or in cups or in specific shapes for which later hardening must absolutely not occ...展開 Kasomel™ 1110 is a special salt for spreadable cheese with no or very little creaming reaction. Generally, this salt is used for the production of processed cheese in tubes or in cups or in specific shapes for which later hardening must absolutely not occur. It is also very good to process fluid processed cheese for the needs of food industry. Its ion exchange capability is quite good and its creaming reaction is weak. It increases the pH value of processed cheese by 0.3 to 0.4 when used at 3% on the raw materials. The Kasomel products are melting salts especially designed to act on dairy proteins. Their action on the protein is defined by the ion exchange capacity and the creaming capacity. The ion exchange induces the hardening of the melted cheese. A high ion exchange capacity is advised in case of block cheese production. 收起
Kasomel ™ 1112 Prayon S.A. Kasomel™ 1112 is an alkaline correcting salt. It decreases the pH value of processed cheese by 1.2 to 1.3 when used at 3 % on the raw materials. It can be used with any other salt when a strong pH increase is required. Its ion exchange capacity is very we...展開 Kasomel™ 1112 is an alkaline correcting salt. It decreases the pH value of processed cheese by 1.2 to 1.3 when used at 3 % on the raw materials. It can be used with any other salt when a strong pH increase is required. Its ion exchange capacity is very weak; no visible creaming reaction occurs. The Kasomel products are melting salts especially designed to act on dairy proteins. Their action on the protein is defined by the ion exchange capacity and the creaming capacity. The ion exchange induces the hardening of the melted cheese. A high ion exchange capacity is advised in case of block cheese production. 收起
Kasomel™ 1145 Prayon S.A. Kasomel™ 1145 is a melting salt specially designed to act on dairy proteins. This acidic correcting salt decreases the pH value of the end product by – 0.4 / - 0.5 when using 3% Kasomel™ 1145 calculated on raw materials. It can be mixed with other emulsif...展開 Kasomel™ 1145 is a melting salt specially designed to act on dairy proteins. This acidic correcting salt decreases the pH value of the end product by – 0.4 / - 0.5 when using 3% Kasomel™ 1145 calculated on raw materials. It can be mixed with other emulsifying salts when a strong pH decrease during the melting stage is needed. It is mainly used to avoid a citrate taste which automatically appears when citric acid is used for pH value correction. It is a food grade phosphates blend and appears as a hygroscopic white powder without foreign matters. The Kasomel products are melting salts especially designed to act on dairy proteins. Their action on the protein is defined by the ion exchange capacity and the creaming capacity. The ion exchange induces the hardening of the melted cheese. A high ion exchange capacity is advised in case of block cheese production. In turns, a high creaming capacity is looked for in case of spreadable processed cheese production. 收起
Kasomel™ 2185 Prayon S.A. Kasomel™ 2185 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of block processed cheese with enhanced remelting properties used for pizzas, toasted s...展開 Kasomel™ 2185 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of block processed cheese with enhanced remelting properties used for pizzas, toasted sandwiches, etc. The product is an excellent compromise between firm final texture and remelting capability. 收起
Kasomel™ 2273 Prayon S.A. Kasomel™ 2273 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. This emulsifying salt is used for the production of spreadable and sliceable processed cheese with a medium fat content. It is recommend...展開 Kasomel™ 2273 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. This emulsifying salt is used for the production of spreadable and sliceable processed cheese with a medium fat content. It is recommended when using Emmenthal or Dutch cheese as raw material. It has a medium creaming reaction and a good ion exchange capability. 收起
Kasomel™ 2280 Prayon S.A. Kasomel™ 2280 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of spreadable cheese. It is highly balanced composition and neutral pH turns it as a ve...展開 Kasomel™ 2280 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of spreadable cheese. It is highly balanced composition and neutral pH turns it as a very useful too for the development of recipes with dairy proteins of various origin and quality. 收起
Kasomel™ 2285 Prayon S.A. Kasomel™ 2285 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of UHT spreadable cheese that has medium to high fat content.
Kasomel™ 2366 Prayon S.A. Kasomel™ 2366 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. Due to its high creaming reaction, Kasomel™ 2366 is used to produce high fat content processed cheese, either sliceable or spreadable. I...展開 Kasomel™ 2366 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. Due to its high creaming reaction, Kasomel™ 2366 is used to produce high fat content processed cheese, either sliceable or spreadable. It is frequently used with Kasomel™ 2394, which allows a soft adjustment of pH without using an alkaline correcting salt. 收起
Kasomel™ 2394 Prayon S.A. Kasomel™ 2394 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It has a strong creaming reaction with a good ion exchange capacity. It is often used together with Kasomel™ 2366, which allows a softer...展開 Kasomel™ 2394 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It has a strong creaming reaction with a good ion exchange capacity. It is often used together with Kasomel™ 2366, which allows a softer adjustment of pH value without using an acidic correcting salt. This salt is used for processed cheese with a high fat content, either spreadable or sliceable. 收起
Kasomel™ 3138 Prayon S.A. Kasomel™ 3138 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a special salt for the production of block processed cheese, either very firm or heat stable (for incorporation into foodstuffs li...展開 Kasomel™ 3138 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a special salt for the production of block processed cheese, either very firm or heat stable (for incorporation into foodstuffs like sausages, patties). It gives a highly viscous paste during cooking. 收起
Kasomel™ 3172 Prayon S.A. Kasomel™ 3172 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. The Kasomel™ 3172 for block processed cheese is used when a very clear cheese flow is required. As a result, it is recommended for use i...展開 Kasomel™ 3172 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. The Kasomel™ 3172 for block processed cheese is used when a very clear cheese flow is required. As a result, it is recommended for use in block cheese based on Emmenthal or Dutch cheeses. It has an excellent ion exchange capacity and no creaming reaction. It is designed for liquid paste during cooking and a rather "elastic" final texture. 收起
Kasomel™ 3281 Prayon S.A. Kasomel™ 3281 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting designed for the production of cheese slices with a high fat content and a strong gloss.
Kasomel™ 3392 Prayon S.A. Kasomel™ 3392 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It has a very good ion exchange capacity linked with a strong creaming reaction. It can be used when the raw materials do not offer stro...展開 Kasomel™ 3392 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It has a very good ion exchange capacity linked with a strong creaming reaction. It can be used when the raw materials do not offer strong creaming characteristics. Due to its effect on pH value, this salt is ideal for the production of block processed cheese based on cordon-bleu where block processed cheese for use in meat or fish sausages and usually have a firm consistency. 收起
Kasomel™ 7070 Prayon S.A. Kasomel™ 7070 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is used in milk treatments.
Kasomel™ A 2273 Prayon S.A. Kasomel™ A 2273 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. This emulsifying salt is used for the production of spreadable and sliceable processed cheese with a medium to high fat c...展開 Kasomel™ A 2273 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. This emulsifying salt is used for the production of spreadable and sliceable processed cheese with a medium to high fat content. It is recommended when using Emmenthal or Dutch cheese as raw material. It has a medium creaming reaction and a good ion exchange capability. 收起
Kasomel™ A 2280 Prayon S.A. Kasomel™ A 2280 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. It is a melting salt designed for the production of spreadable cheese and sliceable cheese portions with medium to high f...展開 Kasomel™ A 2280 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. It is a melting salt designed for the production of spreadable cheese and sliceable cheese portions with medium to high fat content. It is highly balanced composition and neutral pH turns it as a very useful too for the development of recipes with dairy proteins of various origin and quality. 收起
Kasomel™ A 3392 Prayon S.A. Kasomel™ A-3392 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. It has a very good ion exchange capacity linked with a strong creaming reaction. It can be used when the raw materials do...展開 Kasomel™ A-3392 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. It has a very good ion exchange capacity linked with a strong creaming reaction. It can be used when the raw materials do not offer strong creaming characteristics for heat-stable processed cheese blocks. The product is to be used in cordon-bleu production or cheese cubes production for use in meat or fish sausages. 收起
Kasomel™ A3172 Prayon S.A. Kasomel™ A-3172 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. The Kasomel™ A-3172 for block processed cheese is used when a very clear cheese flow is required. As a result, it is reco...展開 Kasomel™ A-3172 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. The Kasomel™ A-3172 for block processed cheese is used when a very clear cheese flow is required. As a result, it is recommended for use in block cheese or cheese slices based on Emmenthal or Dutch raw cheeses that are used in burgers and sandwiches. It has an excellent ion exchange capacity and no creaming reaction. 收起
Kefir Yogurt Powder Synbio Tech Inc. Kefir Yogurt Powder is a powder that is put through a long and extensive fermentation process with specially selected Kefir strains to help produce lactic acid, vitamins and peptides. This yogurt powder helps increase the flavor and the value of products ...展開 Kefir Yogurt Powder is a powder that is put through a long and extensive fermentation process with specially selected Kefir strains to help produce lactic acid, vitamins and peptides. This yogurt powder helps increase the flavor and the value of products and a valuable nutrition content. This product is suitable for bread, candies, cookies, chocolates, ice creams, solid drinks, health foods, etc. 收起
Maca Extract Silvateam - Silvachimica Maca Extract is a natural botanical extract which is obtained from the roots of the anonymous plant, Lepidum Meyenii. This product is very rich in nutritional properties and is used by athletes for its energizing properties. Maca Extract can also be used ...展開 Maca Extract is a natural botanical extract which is obtained from the roots of the anonymous plant, Lepidum Meyenii. This product is very rich in nutritional properties and is used by athletes for its energizing properties. Maca Extract can also be used as a stimulant for the nervous system and to improve concentration and memory. 收起
Maltol Anhui Jinhe Industrial Co., Ltd. Maltol is a food additive appearing as a white, crystalline powder with a caramel-butterscotch or mild strawberry, fruity aroma. Maltol is widely used as a fragrance and sweetness intensifier in foods, cigarettes, beer, and other consumables. Its food a...展開 Maltol is a food additive appearing as a white, crystalline powder with a caramel-butterscotch or mild strawberry, fruity aroma. Maltol is widely used as a fragrance and sweetness intensifier in foods, cigarettes, beer, and other consumables. Its food applications include ice cream, soft drinks, candy, roasted foods, pudding, and jelly. 收起
Methyl Cyclopentenolone (MCP) Anhui Jinhe Industrial Co., Ltd. Methyl Cyclopentenolone (MCP) is a white crystalline powder with strong caramel aroma. It is soluble in water. MCP is a flavor and sweetness enhancer. It has strong caramel aroma, and is mainly used for walnuts, maple, caramel, coffee, syrup, rum sugar, c...展開 Methyl Cyclopentenolone (MCP) is a white crystalline powder with strong caramel aroma. It is soluble in water. MCP is a flavor and sweetness enhancer. It has strong caramel aroma, and is mainly used for walnuts, maple, caramel, coffee, syrup, rum sugar, cream, soup seasoning, ice cream, cookies, candy beverage, bakery and wine. It tastes sweet, and can be widely applied in cosmetics, food and pharmaceutical industry. 收起
Organic Tara Gum Silvateam - Silvachimica Organic Tara Gum is a natural additive obtained by grinding the seeds of the Caesalpinia Spinosa together, which can range from a white to yellow color. It has similar thickening characteristics to guar gum. This product acts as a thickener and stabilizer...展開 Organic Tara Gum is a natural additive obtained by grinding the seeds of the Caesalpinia Spinosa together, which can range from a white to yellow color. It has similar thickening characteristics to guar gum. This product acts as a thickener and stabilizer for bakery products, dairy products, meat based products, frozen desserts, sauces, dressings, condiments, water jellies, and fruit preparations. 收起
Praylev™ SLOWPYRO Prayon S.A. Praylev™ SLOWPYRO has a sodium acid pyrophosphate food grade and an appearance of hygroscopic white powder without foreign matters. It is used as a slow acting leavening agent for bakery.
Praylev™ Aerocal 12 Prayon S.A. Praylev™ Aerocal 12 has a monocalcium phosphate monohydrate food grade and has an appearance of a brilliant, white, free-flowing crystalline material. It is used as an ingredient in bread improvers, leavening acid for baking powder, self-rising flour, pan...展開 Praylev™ Aerocal 12 has a monocalcium phosphate monohydrate food grade and has an appearance of a brilliant, white, free-flowing crystalline material. It is used as an ingredient in bread improvers, leavening acid for baking powder, self-rising flour, pancake flour, and prepared mixes, manufacture of cookies and crackers, and an acidulant and buffer in dry beverage mixes. 收起
Praylev™ Aerocal 308 Prayon S.A. Praylev™ Aerocal 308 is a monocalcium phosphate monohydrate white powder or deliquescent crystalline powder. It is used a leavening agent in bakery products, and can be used in dough conditioners as a pH regulator and to provide calcium in yeast raised ba...展開 Praylev™ Aerocal 308 is a monocalcium phosphate monohydrate white powder or deliquescent crystalline powder. It is used a leavening agent in bakery products, and can be used in dough conditioners as a pH regulator and to provide calcium in yeast raised bakery products. Also, it can be used as a calcium and/or phosphorus supplement in pharmaceuticals, multivitamins, and pet/animal food as well as in a wide variety of processed foods and beverages. 收起
Praylev™ Aerocal 90 Prayon S.A. Praylev™ Aerocal 90 has a monocalcium phosphate anhydrous food grade and is a white, granular, free-flowing product. It's used as a delayed release calcium based leavening agent and leavening acid for self-rising flour, self-rising corn meal pancake flour...展開 Praylev™ Aerocal 90 has a monocalcium phosphate anhydrous food grade and is a white, granular, free-flowing product. It's used as a delayed release calcium based leavening agent and leavening acid for self-rising flour, self-rising corn meal pancake flour, and prepared cake an muffin mixes. 收起
Praylev™ Aerosal Prayon S.A. Praylev™ Aerosal has a sodium aluminium phosphate, acidic food grade and a white, free-flowing powdered material. It is used as a leavening agent in baking powders and in prepared institutional and retail cake, cookie, muffin and pancake mixes.
Praylev™ FASTPYRO Prayon S.A. Praylev™ FASTPYRO has a sodium acid pyrophosphate food grade and an appearance of hygroscopic white powder without foreign matters. It is used as a leavening agent for bakery.
Red Tablet Type Linyi Shansong Biological Products Co., Ltd Red Tablet Type is a food product made from high quality Non-GMO soybeans. It is widely used in the processing of fast and frozen foods as well as meat products. Red Tablet Type is also used as an additive to all kinds of vegetarian foods and meat imitati...展開 Red Tablet Type is a food product made from high quality Non-GMO soybeans. It is widely used in the processing of fast and frozen foods as well as meat products. Red Tablet Type is also used as an additive to all kinds of vegetarian foods and meat imitation products. This product is red in colour and is odorless. 收起
SH-319K Synbio Tech Inc. SH-319K is a mild acidifying culture that will produce products with a rich flavor, low post acidification and a light body texture. This fermented milk starter is often used in making fermented milk.
SH-470 Synbio Tech Inc. SH-470 is a mild acidifying culture that will produce products with a mild flavor, low post acidification and a high body texture. For soy yogurt production, it will produce a low beany flavor.
SH-481 Synbio Tech Inc. SH-481 is a mild acidifying culture that will produce products with a mild flavor, low post acidification and a rich body texture. This fermented milk starter is often used in making fermented milk.
SH-727 Synbio Tech Inc. SH-727 is a mild acidifying culture with very strong exopolysaccharides that will produce products with a mild flavor, mild post acidification and an extremely high body texture. This fermented milk starter is often used in making fermented milk.
SL-391 Synbio Tech Inc. SL-391 is a strong acidifying culture that is suitable for Yakult type yogurt drink production.
Soy Oligosaccharide Linyi Shansong Biological Products Co., Ltd Soy Oligosaccharide is made from non-GMO soybeans. Its high physicochemical stability makes it widely used in healthcare foods, soft drinks, candies, pastries, dairy products, and milk powder for infants. This product nourishes the intestines and eases co...展開 Soy Oligosaccharide is made from non-GMO soybeans. Its high physicochemical stability makes it widely used in healthcare foods, soft drinks, candies, pastries, dairy products, and milk powder for infants. This product nourishes the intestines and eases constipation as well as improves gastric and intestinal function. 收起
Soybean Peptides Powder Linyi Shansong Biological Products Co., Ltd Soybean Peptides Powder is made from non-GMO isolated soy protein. It is a super amino acid that is used as a nutrient balancing supplement. Soybean Peptides Powder is a white granule powder that is similar to sugar. This product can be used in beverage a...展開 Soybean Peptides Powder is made from non-GMO isolated soy protein. It is a super amino acid that is used as a nutrient balancing supplement. Soybean Peptides Powder is a white granule powder that is similar to sugar. This product can be used in beverage and dairy products. 收起
Superior Tan’Activ® Silvateam - Silvachimica Superior Tan’Activ® is a natural product from botanical sources such as cocoa, liquorice, artichokes, persimmons, strawberries, walnuts, peanuts, almonds, chestnuts, beans and grapes. This product is used in oenology to reinforce the natural action of tan...展開 Superior Tan’Activ® is a natural product from botanical sources such as cocoa, liquorice, artichokes, persimmons, strawberries, walnuts, peanuts, almonds, chestnuts, beans and grapes. This product is used in oenology to reinforce the natural action of tannins present in wines. 收起
SynVeg Synbio Tech Inc. SynVeg is a rapid acidifying culture for Kimchi that has five extra remarkable characteristics: time-saving, salt reduction, reduction rate of fermentation failure, easy to use and has value added from functions of lactic acid bacteria. This food starter ...展開 SynVeg is a rapid acidifying culture for Kimchi that has five extra remarkable characteristics: time-saving, salt reduction, reduction rate of fermentation failure, easy to use and has value added from functions of lactic acid bacteria. This food starter is very useful for making Kimchi. 收起
Synbio GABA Synbio Tech Inc. Synbio GABA is used as a functional food ingredient that has positive effects for reduction of blood pressure, regulation of blood sugar, enhancement of sleeping quality and autonomic disorders, and stimulation of immune system for human health. It is oft...展開 Synbio GABA is used as a functional food ingredient that has positive effects for reduction of blood pressure, regulation of blood sugar, enhancement of sleeping quality and autonomic disorders, and stimulation of immune system for human health. It is often used in beverages, bakery products, and dietary supplements. 收起
Synbio Tides Synbio Tech Inc. Synbio Tides is a product using lactic acid bacteria and the state-of-the-art fermentation technology that not only has nutrients but also has the beneficial effects of probiotic and prebiotic, like inhibiting the intestinal pathogens, balancing the intes...展開 Synbio Tides is a product using lactic acid bacteria and the state-of-the-art fermentation technology that not only has nutrients but also has the beneficial effects of probiotic and prebiotic, like inhibiting the intestinal pathogens, balancing the intestinal microbiota and enhancing the immunity. This product is often used in health foods and dietary supplements. 收起
TSP700 Wachsen Industry Co., Ltd. TSP700 is a textured soy protein that is widely used in meat and artificial meat products. This product is also used to replace meat and fat for the production of vegetarian foods.
Textured Soy Protein Linyi Shansong Biological Products Co., Ltd Textured Soy Protein is a whitish brown doughy substance made from high quality non-GMO soybeans. It provides good water absorption, excellent oil holding, and good fiber structure. This product is a pure natural plant protein that is cholesterol free and...展開 Textured Soy Protein is a whitish brown doughy substance made from high quality non-GMO soybeans. It provides good water absorption, excellent oil holding, and good fiber structure. This product is a pure natural plant protein that is cholesterol free and free of all other additives. Textured Soy Protein is used in the processing of frozen foods & meat products. 收起
Traditional Tan’Activ® Silvateam - Silvachimica Traditional Tan’Activ® is a natural product from botanical sources such as cocoa, licorice, artichokes, persimmons, strawberries, walnuts, peanuts, almonds, chestnuts, beans and grapes. This product is used in oenology to reinforce the natural action of t...展開 Traditional Tan’Activ® is a natural product from botanical sources such as cocoa, licorice, artichokes, persimmons, strawberries, walnuts, peanuts, almonds, chestnuts, beans and grapes. This product is used in oenology to reinforce the natural action of tannins present in wines. 收起
Yerba Mate Extract Silvateam - Silvachimica Yerba Mate Extract is a natural botanical extract which is obtained from the homonymous plant, Ilex paraguariensis. This product is rich in health properties such as stimulating and potentiating activity of the nervous system and muscles. Yerba Mate Extra...展開 Yerba Mate Extract is a natural botanical extract which is obtained from the homonymous plant, Ilex paraguariensis. This product is rich in health properties such as stimulating and potentiating activity of the nervous system and muscles. Yerba Mate Extract can also be used to reduce the appetite and also help in weight loss thanks to its thermogenic properties. 收起