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10% Broken Long Grain Rice Bhoomi Natural Products And Exports Pvt. Ltd. 10% Broken Long Grain Rice is made of a 10% ratio of fragmented grains of long grain rice to non-fragmented grains. This product is most commonly used in Indian cuisine applications.
10% Broken Ponni Rice Bhoomi Natural Products And Exports Pvt. Ltd. 10% Broken Ponni Rice is made of a 10% ratio of fragmented grains of Ponni rice to non-fragmented grains. This product is most commonly used in Indian cuisine applications.
100% Broken Long Grain Rice Bhoomi Natural Products And Exports Pvt. Ltd. 100% Broken Long Grain Rice is comprised completely of fragmented grains of long grain rice (100% ratio of fragmented to non-fragmented grains). This product is most commonly used in Indian cuisine applications.
100% Broken Ponni Rice Bhoomi Natural Products And Exports Pvt. Ltd. 100% Broken Ponni Rice is comprised completely of fragmented grains of Ponni rice (100% ratio of fragmented to non-fragmented grains). This product is most commonly used in Indian cuisine applications.
15% Broken Long Grain Rice Bhoomi Natural Products And Exports Pvt. Ltd. 15% Broken Long Grain Rice is made of a 15% ratio of fragmented grains of long grain rice to non-fragmented grains. This product is most commonly used in Indian cuisine applications.
15% Broken Ponni Rice Bhoomi Natural Products And Exports Pvt. Ltd. 15% Broken Ponni Rice is made of a 15% ratio of fragmented grains of Ponni rice to non-fragmented grains. This product is most commonly used in Indian cuisine applications.
25% Broken Long Grain Rice Bhoomi Natural Products And Exports Pvt. Ltd. 25% Broken Long Grain Rice is made of a 25% ratio of fragmented grains of long grain rice to non-fragmented grains. This product is most commonly used in Indian cuisine applications.
25% Broken Ponni Rice Bhoomi Natural Products And Exports Pvt. Ltd. 25% Broken Ponni Rice is made of a 25% ratio of fragmented grains of Ponni rice to non-fragmented grains. This product is most commonly used in Indian cuisine applications.
5% Broken Long Grain Rice Bhoomi Natural Products And Exports Pvt. Ltd. 5% Broken Long Grain Rice is made of a 5% ratio of fragmented grains of long grain rice to non-fragmented grains. This product is most commonly used in Indian cuisine applications.
5% Broken Ponni Rice Bhoomi Natural Products And Exports Pvt. Ltd. 5% Broken Ponni Rice is made of a 5% ratio of fragmented grains of Ponni rice to non-fragmented grains. This product is most commonly used in Indian cuisine applications.
50% Broken Long Grain Rice Bhoomi Natural Products And Exports Pvt. Ltd. 50% Broken Long Grain Rice is made of a 50% ratio of fragmented grains of long grain rice to non-fragmented grains. This product is most commonly used in Indian cuisine applications.
50% Broken Ponni Rice Bhoomi Natural Products And Exports Pvt. Ltd. 50% Broken Ponni Rice is made of a 50% ratio of fragmented grains of Ponni rice to non-fragmented grains. This product is most commonly used in Indian cuisine applications.
6X Concentrated Fermented Kefir Solution Synbio Tech Inc. 6X Concentrated Fermented Kefir Solution goes through a long and extensive fermentation with specially selected kefir strains, to help produce lactic acid, vitamins and peptides. This product is suitable for a variety of beverages, ice cream, cheese cakes...展開 6X Concentrated Fermented Kefir Solution goes through a long and extensive fermentation with specially selected kefir strains, to help produce lactic acid, vitamins and peptides. This product is suitable for a variety of beverages, ice cream, cheese cakes, etc. 收起
Amidated Low Methoxyl Pectin Silvateam - Silvachimica Amidated Low Methoxyl Pectin is a low methoxyl pectin obtained from high methoxyl pectin when ammonia is used in the alkaline de-esterification process. This product provides provides a firm, shirt structure, a clear colour, and a good flavour release to ...展開 Amidated Low Methoxyl Pectin is a low methoxyl pectin obtained from high methoxyl pectin when ammonia is used in the alkaline de-esterification process. This product provides provides a firm, shirt structure, a clear colour, and a good flavour release to low sugar jams, fruit preparations and reversible jellies in hot and cold conditions. Amidated Low Methoxyl Pectin's calcium reactivity is determined by its methoxylation and amidation degrees. 收起
Black Peppercorns, Ground (Kali Mirchi) Bhoomi Natural Products And Exports Pvt. Ltd. Black Peppercorns, Ground (Kali Mirchi) are the ground, dried, black berries from the vine of a plant in the Piperaceae family. This product has a pungent, woody aroma and a hot, biting taste. Black Peppercorns, Ground (Kali Mirchi) are most commonly us...展開 Black Peppercorns, Ground (Kali Mirchi) are the ground, dried, black berries from the vine of a plant in the Piperaceae family. This product has a pungent, woody aroma and a hot, biting taste. Black Peppercorns, Ground (Kali Mirchi) are most commonly used as a seasoning in non-sweet food applications. 收起
Black Peppercorns, Whole (Kali Mirchi) Bhoomi Natural Products And Exports Pvt. Ltd. Black Peppercorns, Whole (Kali Mirchi) are the whole, dried, black berries from the vine of a plant in the Piperaceae family. This product has a pungent, woody aroma and a hot, biting taste. Black Peppercorns, Whole (Kali Mirchi) are most commonly used ...展開 Black Peppercorns, Whole (Kali Mirchi) are the whole, dried, black berries from the vine of a plant in the Piperaceae family. This product has a pungent, woody aroma and a hot, biting taste. Black Peppercorns, Whole (Kali Mirchi) are most commonly used as a seasoning in non-sweet food applications. 收起
CSP500 Wachsen Industry Co., Ltd. CSP500 is a concentrated soy protein that appears as cream-white fine powder. This product is used in canned meat, hot dogs, vegetarian food, cooked sausages and patties as an emulsifier.
CSP510 Wachsen Industry Co., Ltd. CSP510 is a concentrated soy protein that appears as a cream-white powder. This product is widely used in cool drinks, ice cream, nutritional drinks, non-fat dry milk and bakery products as an emulsifier.
Cardamom, Dried Pods (Elaichi) Bhoomi Natural Products And Exports Pvt. Ltd. Cardamom, Dried Pods (Elaichi) are the dried seed pod of a tropical fruit in the ginger family. This product has a sweet, lemony, eucalyptus-type flavor. Cardamom, Dried Pods (Elaichi) are most commonly used in Indian cuisine applications such as curry,...展開 Cardamom, Dried Pods (Elaichi) are the dried seed pod of a tropical fruit in the ginger family. This product has a sweet, lemony, eucalyptus-type flavor. Cardamom, Dried Pods (Elaichi) are most commonly used in Indian cuisine applications such as curry, savory and sweet dishes, ice cream, and custards. 收起
Cardamom, Loose Seeds (Elaichi) Bhoomi Natural Products And Exports Pvt. Ltd. Cardamom, Dried Pods (Elaichi) are the seeds of a tropical fruit in the ginger family. This product has a sweet, lemony, eucalyptus-type flavor. Cardamom, Dried Pods (Elaichi) are most commonly used in Indian cuisine applications such as curry, savory a...展開 Cardamom, Dried Pods (Elaichi) are the seeds of a tropical fruit in the ginger family. This product has a sweet, lemony, eucalyptus-type flavor. Cardamom, Dried Pods (Elaichi) are most commonly used in Indian cuisine applications such as curry, savory and sweet dishes, ice cream, and custards. 收起
Cardamom, Powder (Elaichi) Bhoomi Natural Products And Exports Pvt. Ltd. Cardamom, Powder (Elaichi) is the seed of a tropical fruit in the ginger family ground into powder form. This product has a sweet, lemony, eucalyptus-type flavor. Cardamom, Powder (Elaichi) is most commonly used in Indian cuisine applications such as cu...展開 Cardamom, Powder (Elaichi) is the seed of a tropical fruit in the ginger family ground into powder form. This product has a sweet, lemony, eucalyptus-type flavor. Cardamom, Powder (Elaichi) is most commonly used in Indian cuisine applications such as curry, savory and sweet dishes, ice cream, and custards. 收起
Chili Powder (Mirchi) Bhoomi Natural Products And Exports Pvt. Ltd. Chili Powder (Mirchi) is a red powder made from the chilies of the Mirchi family. This product is the hottest flavor in the world. Chili Powder (Mirchi) are most commonly used in Mexican and Indian cuisine applications.
Chilies (Mirchi) Bhoomi Natural Products And Exports Pvt. Ltd. Chilies (Mirchi) are the dark green to red chilies of the Mirchi family. This product is the hottest flavor in the world. Chilies (Mirchi) are most commonly used in Mexican and Indian cuisine applications.
Cinnamon, Ground (Dalchni) Bhoomi Natural Products And Exports Pvt. Ltd. Cinnamon, Ground (Dalchni) is the dried, ground bark of various laurel trees in the cinnamomun family. This product is a sweet-tasting spice, with a warm, woody aroma. This product is most commonly used in hot drink, baked good, and sweet dish applicati...展開 Cinnamon, Ground (Dalchni) is the dried, ground bark of various laurel trees in the cinnamomun family. This product is a sweet-tasting spice, with a warm, woody aroma. This product is most commonly used in hot drink, baked good, and sweet dish applications. 收起
Cinnamon, Whole Stick (Dalchni) Bhoomi Natural Products And Exports Pvt. Ltd. Cinnamon, Whole Stick (Dalchni) is the dried bark of various laurel trees in the cinnamomun family. This product is a sweet-tasting spice, with a warm, woody aroma. This product is most commonly used in hot drink, baked good, and sweet dish applications...展開 Cinnamon, Whole Stick (Dalchni) is the dried bark of various laurel trees in the cinnamomun family. This product is a sweet-tasting spice, with a warm, woody aroma. This product is most commonly used in hot drink, baked good, and sweet dish applications. 收起
Cloves, Ground (Luong) Bhoomi Natural Products And Exports Pvt. Ltd. Cloves, Ground (Luong) are the ground, small, dried, reddish-brown flower buds of the tropical evergreen tree of the myrtle family. This product has a strong, sweet aroma and a hot, pungent taste. Cloves, Ground (Luong) are most commonly used as a spice...展開 Cloves, Ground (Luong) are the ground, small, dried, reddish-brown flower buds of the tropical evergreen tree of the myrtle family. This product has a strong, sweet aroma and a hot, pungent taste. Cloves, Ground (Luong) are most commonly used as a spice and flavoring in meat, curry, and soup applications. 收起
Cloves, Whole (Luong) Bhoomi Natural Products And Exports Pvt. Ltd. Cloves, Whole (Luong) are the whole, small, dried, reddish-brown flower buds of the tropical evergreen tree of the myrtle family. This product has a strong, sweet aroma and a hot, pungent taste. Cloves, Whole (Luong) are most commonly used as a spice an...展開 Cloves, Whole (Luong) are the whole, small, dried, reddish-brown flower buds of the tropical evergreen tree of the myrtle family. This product has a strong, sweet aroma and a hot, pungent taste. Cloves, Whole (Luong) are most commonly used as a spice and flavoring in meat, curry, and soup applications. 收起
Conventional Low Methoxyl Pectin Silvateam - Silvachimica Conventional Low Methoxyl Pectin is a low methoxyl pectin that contains less than 50% of the carboxylic acid units esterified and forms gels only with polyvalent ions. This product provides a firm, shirt structure, a clear colour, and a good flavour relea...展開 Conventional Low Methoxyl Pectin is a low methoxyl pectin that contains less than 50% of the carboxylic acid units esterified and forms gels only with polyvalent ions. This product provides a firm, shirt structure, a clear colour, and a good flavour release to jams, jellies, and beverages. Conventional Low Methoxyl Pectin is typically standardised according to the gel strength, setting temperature and calcium reactivity. 收起
Coriander Seeds, Powder (Dhaniya) Bhoomi Natural Products And Exports Pvt. Ltd. Coriander Seeds, Powder (Dhaniya) are the whole, oval, ridged, bright green to beige seeds of a member of the parsley family that have been ground into a powder. This product has a sweet and tangy taste with a slight citrus flavor. Coriander Seeds, Whol...展開 Coriander Seeds, Powder (Dhaniya) are the whole, oval, ridged, bright green to beige seeds of a member of the parsley family that have been ground into a powder. This product has a sweet and tangy taste with a slight citrus flavor. Coriander Seeds, Whole (Dhaniya) are most commonly used as a seasoning in pastry and bread applications. 收起
Coriander Seeds, Whole (Dhaniya) Bhoomi Natural Products And Exports Pvt. Ltd. Coriander Seeds, Whole (Dhaniya) are the whole, oval, ridged, bright green to beige seeds of a member of the parsley family. This product has a sweet and tangy taste with a slight citrus flavor. Coriander Seeds, Whole (Dhaniya) are most commonly used as...展開 Coriander Seeds, Whole (Dhaniya) are the whole, oval, ridged, bright green to beige seeds of a member of the parsley family. This product has a sweet and tangy taste with a slight citrus flavor. Coriander Seeds, Whole (Dhaniya) are most commonly used as a seasoning in pastry and bread applications. 收起
Cumin (Jeera) Bhoomi Natural Products And Exports Pvt. Ltd. Cumin (Jeera) is the oval, ridged, greenish-beige seed from a plant in the parsley family. This product has a warm, nutty aroma and a taste that is bitter, but not hot. Cumin (Jeera) is most commonly used as a seasoning and flavoring in rice, stuffed ve...展開 Cumin (Jeera) is the oval, ridged, greenish-beige seed from a plant in the parsley family. This product has a warm, nutty aroma and a taste that is bitter, but not hot. Cumin (Jeera) is most commonly used as a seasoning and flavoring in rice, stuffed vegetable, curry, and savory dish applications. 收起
DIY-366 Synbio Tech Inc. DIY-366 is a mild acidifying culture that will produce products with a mild flavor, low post acidification and a smooth body texture. This product is often used as a yogurt starter for making yogurts.
DIY-470 Synbio Tech Inc. DIY-470 is a mild acidifying culture that will produce products with a mild flavor, low post acidification and a high body texture. For soy yogurt production, this product will provide a low beany flavor.
DIY-481 Synbio Tech Inc. DIY-481 is a rapid acidifying culture that will produce products with low post acidification and a rich body texture. This yogurt starter is often used in making home-made yogurt.
Dietary Soy Fibre Wachsen Industry Co., Ltd. Dietary Soy Fibre is made from 100% natural soybeans and is used as an emulsifier and thickener. This product's common applications in the food industry include making sausages, burgers, bakery products, nutrition food, health food, canned tuna, tomato pa...展開 Dietary Soy Fibre is made from 100% natural soybeans and is used as an emulsifier and thickener. This product's common applications in the food industry include making sausages, burgers, bakery products, nutrition food, health food, canned tuna, tomato paste, etc. 收起
Fennel (Soonf) Bhoomi Natural Products And Exports Pvt. Ltd. Fennel (Soonf) is a greenish-brown, small oval seed from Pimpinella Anisum, a plant in the parsley family. This product has a sweet, anise-type flavor and aroma. Fennel (Soonf) is most commonly used in Indian cuisine applications.
Garam Masala Bhoomi Natural Products And Exports Pvt. Ltd. Garam Masala, meaning "hot spices", is a mixture of ground spices including cloves, cardamom, cumin, peppercorns, cinnamon, and bay leaves. This product is available in many different spice ratios to use as a seasoning or rub in meat, poultry, and fish a...展開 Garam Masala, meaning "hot spices", is a mixture of ground spices including cloves, cardamom, cumin, peppercorns, cinnamon, and bay leaves. This product is available in many different spice ratios to use as a seasoning or rub in meat, poultry, and fish applications. 收起
Garlic, Whole (Lassan) Bhoomi Natural Products And Exports Pvt. Ltd. Garlic, Whole (Lassan) is the whole clove of the bulb of a plant closely related to the onion. This product has a strong odor and a powerful pungent or hot flavor that mellows when it is cooked. Garlic, Whole (Lassan) is most commonly used as a seasonin...展開 Garlic, Whole (Lassan) is the whole clove of the bulb of a plant closely related to the onion. This product has a strong odor and a powerful pungent or hot flavor that mellows when it is cooked. Garlic, Whole (Lassan) is most commonly used as a seasoning and flavoring in gravy, sauce, soup, stew, pickle, salad, salad dressing, and bread applications. 收起
Ginger (Adrak) Bhoomi Natural Products And Exports Pvt. Ltd. Ginger (Adrak) is the fresh root (rhizome) of the ginger plant. This product has a sweet aroma and a hot, pungent taste. Ginger (Adrak) is most commonly used as a seasoning in sweet dish, dessert, and piquant dish applications such as hot curries and st...展開 Ginger (Adrak) is the fresh root (rhizome) of the ginger plant. This product has a sweet aroma and a hot, pungent taste. Ginger (Adrak) is most commonly used as a seasoning in sweet dish, dessert, and piquant dish applications such as hot curries and stir fries. 收起
Green Tea Extract Silvateam - Silvachimica Green Tea Extract is a botanical extract obtained from Camelia Sinesis leaves, which grow in South America. This product is rich in heath properties and is commonly used in beverages and pharmaceuticals. Green Tea Extract can reduce blood cholesterol, pro...展開 Green Tea Extract is a botanical extract obtained from Camelia Sinesis leaves, which grow in South America. This product is rich in heath properties and is commonly used in beverages and pharmaceuticals. Green Tea Extract can reduce blood cholesterol, protect against tooth decay, provide energy in cases of fatigue and depression, maintain health skin and hair, help the metabolism of bones and tissues, ensure proper functioning of liver and kidney, reduce the absorption of sugar and fat (thermogenesis), aid digestion, tone up the skin, help headaches, help to prevent nervous breakdowns, and aid in rheumatic pains. 收起
High Methoxyl Pectin Silvateam - Silvachimica High Methoxyl Pectin is a clear liquid that is a relatively high portion of the carboxyl groups as methyl esters. All vegetables and fruits contain pectin. This product can be divided into rapid set, medium rapid set, and slow set pectin depending on the ...展開 High Methoxyl Pectin is a clear liquid that is a relatively high portion of the carboxyl groups as methyl esters. All vegetables and fruits contain pectin. This product can be divided into rapid set, medium rapid set, and slow set pectin depending on the setting time and temperature. High Methoxyl Pectin provides a firm, shirt structure, a clear color, and a good flavor release to jams, jellies, and beverages as well as being a gelling agent in a wide-range of fruit-based products. 收起
ISP 310 Wachsen Industry Co., Ltd. ISP 310 is an isolate soy protein that appears as a cream-white fine powder. This product is specially designed for use within the meat, poultry, fish processing, health and nutrition food industry.
ISP300 Wachsen Industry Co., Ltd. ISP300 is an isolated soy protein that appears as a cream-white fine powder. This product is specially designed for use within the meat, poultry, fish processing, health and nutrition food industry.
ISP320 Wachsen Industry Co., Ltd. ISP320 is an isolated soy protein that appears a cream-white fine powder. This product is specially designed for use within the meat, poultry, fish processing, health and nutrition food industry.
Indian White Sugar Bhoomi Natural Products And Exports Pvt. Ltd. Indian White Sugar is sugar cane that has been dried and ground into a white, granulated powder. This product is most commonly used as a sweetener in baked good, beverage, ice cream, and confectionery applications.
Kefir Yogurt Powder Synbio Tech Inc. Kefir Yogurt Powder is a powder that is put through a long and extensive fermentation process with specially selected Kefir strains to help produce lactic acid, vitamins and peptides. This yogurt powder helps increase the flavor and the value of products ...展開 Kefir Yogurt Powder is a powder that is put through a long and extensive fermentation process with specially selected Kefir strains to help produce lactic acid, vitamins and peptides. This yogurt powder helps increase the flavor and the value of products and a valuable nutrition content. This product is suitable for bread, candies, cookies, chocolates, ice creams, solid drinks, health foods, etc. 收起
Maca Extract Silvateam - Silvachimica Maca Extract is a natural botanical extract which is obtained from the roots of the anonymous plant, Lepidum Meyenii. This product is very rich in nutritional properties and is used by athletes for its energizing properties. Maca Extract can also be used ...展開 Maca Extract is a natural botanical extract which is obtained from the roots of the anonymous plant, Lepidum Meyenii. This product is very rich in nutritional properties and is used by athletes for its energizing properties. Maca Extract can also be used as a stimulant for the nervous system and to improve concentration and memory. 收起
Mustard Seeds (Rai) Bhoomi Natural Products And Exports Pvt. Ltd. Mustard Seeds (Rai) are the black to yellow seeds of the mustard plant. This product is most commonly used as a seasoning in meat and vegetable applications.
Nutmeg and Mace (Jaiphal and Javitri) Bhoomi Natural Products And Exports Pvt. Ltd. Nutmeg and Mace (Jaiphal and Javitri) are the seed of the evergreen tree. Mace is the fleshy lattice, covering the golden-brown nutmeg (hard nut). This product has a nutty, warm, and slightly sweet flavor. Nutmeg and Mace (Jaiphal and Javitri) are most...展開 Nutmeg and Mace (Jaiphal and Javitri) are the seed of the evergreen tree. Mace is the fleshy lattice, covering the golden-brown nutmeg (hard nut). This product has a nutty, warm, and slightly sweet flavor. Nutmeg and Mace (Jaiphal and Javitri) are most commonly used as a seasoning and flavoring in pie, custard, pudding, cake, soufflé, vegetable, egg, lamb, fish, pickle chutney, and beverage applications. 收起
Onion Seeds (Kalonji) Bhoomi Natural Products And Exports Pvt. Ltd. Onion Seeds (Kalonji) are the small, irregular shaped, black seeds of the Indian plant Kalonji. This product is most commonly used as a seasoning in curry, vegetable, relish, pickle, yogurt, and spice mixture applications.
Oreango (Ajwain) Bhoomi Natural Products And Exports Pvt. Ltd. Oreango (Ajwain) is the dried, ground leaf of the Oregano plant. This product has a strong, pungent odor and a flavor similar to pepper and anise. It also contains thymol oil, which gives a taste reminiscent of thyme. Oreango (Ajwain) is most commonly ...展開 Oreango (Ajwain) is the dried, ground leaf of the Oregano plant. This product has a strong, pungent odor and a flavor similar to pepper and anise. It also contains thymol oil, which gives a taste reminiscent of thyme. Oreango (Ajwain) is most commonly used in lentil dish, vegetable paratha, pakora, and meat dish applications. 收起
Organic Tara Gum Silvateam - Silvachimica Organic Tara Gum is a natural additive obtained by grinding the seeds of the Caesalpinia Spinosa together, which can range from a white to yellow color. It has similar thickening characteristics to guar gum. This product acts as a thickener and stabilizer...展開 Organic Tara Gum is a natural additive obtained by grinding the seeds of the Caesalpinia Spinosa together, which can range from a white to yellow color. It has similar thickening characteristics to guar gum. This product acts as a thickener and stabilizer for bakery products, dairy products, meat based products, frozen desserts, sauces, dressings, condiments, water jellies, and fruit preparations. 收起
Paprika Powder Bhoomi Natural Products And Exports Pvt. Ltd. Paprika Powder is made from dried, ground sweet peppers, the fruits of a tropical evergreen bush. This product is bright red in color and has a mild, sweet flavor with a cardamom aroma. It is milder than chili powder or cayenne. Paprika Powder is most ...展開 Paprika Powder is made from dried, ground sweet peppers, the fruits of a tropical evergreen bush. This product is bright red in color and has a mild, sweet flavor with a cardamom aroma. It is milder than chili powder or cayenne. Paprika Powder is most commonly used in potato, salad, and rice applications. 收起
Ponni Rice Bhoomi Natural Products And Exports Pvt. Ltd. Ponni Rice is a hybrid variety of rice originating from the southern Indian state of Andhra Pradesh. This product is the most popular variety of rice in India. Ponni Rice is most commonly used in Indian cuisine applications.
SH-319K Synbio Tech Inc. SH-319K is a mild acidifying culture that will produce products with a rich flavor, low post acidification and a light body texture. This fermented milk starter is often used in making fermented milk.
SH-470 Synbio Tech Inc. SH-470 is a mild acidifying culture that will produce products with a mild flavor, low post acidification and a high body texture. For soy yogurt production, it will produce a low beany flavor.
SH-481 Synbio Tech Inc. SH-481 is a mild acidifying culture that will produce products with a mild flavor, low post acidification and a rich body texture. This fermented milk starter is often used in making fermented milk.
SH-727 Synbio Tech Inc. SH-727 is a mild acidifying culture with very strong exopolysaccharides that will produce products with a mild flavor, mild post acidification and an extremely high body texture. This fermented milk starter is often used in making fermented milk.
SL-391 Synbio Tech Inc. SL-391 is a strong acidifying culture that is suitable for Yakult type yogurt drink production.
Sona Masuri Rice Bhoomi Natural Products And Exports Pvt. Ltd. Sona Masuri Rice is a thin to medium grain, light weight, aromatic rice. Because of its fragrant nature, it is considered to be of premium quality. Sona Masuri Rice is most commonly used in Indian cuisine applications.
Superior Tan’Activ® Silvateam - Silvachimica Superior Tan’Activ® is a natural product from botanical sources such as cocoa, liquorice, artichokes, persimmons, strawberries, walnuts, peanuts, almonds, chestnuts, beans and grapes. This product is used in oenology to reinforce the natural action of tan...展開 Superior Tan’Activ® is a natural product from botanical sources such as cocoa, liquorice, artichokes, persimmons, strawberries, walnuts, peanuts, almonds, chestnuts, beans and grapes. This product is used in oenology to reinforce the natural action of tannins present in wines. 收起
SynVeg Synbio Tech Inc. SynVeg is a rapid acidifying culture for Kimchi that has five extra remarkable characteristics: time-saving, salt reduction, reduction rate of fermentation failure, easy to use and has value added from functions of lactic acid bacteria. This food starter ...展開 SynVeg is a rapid acidifying culture for Kimchi that has five extra remarkable characteristics: time-saving, salt reduction, reduction rate of fermentation failure, easy to use and has value added from functions of lactic acid bacteria. This food starter is very useful for making Kimchi. 收起
Synbio GABA Synbio Tech Inc. Synbio GABA is used as a functional food ingredient that has positive effects for reduction of blood pressure, regulation of blood sugar, enhancement of sleeping quality and autonomic disorders, and stimulation of immune system for human health. It is oft...展開 Synbio GABA is used as a functional food ingredient that has positive effects for reduction of blood pressure, regulation of blood sugar, enhancement of sleeping quality and autonomic disorders, and stimulation of immune system for human health. It is often used in beverages, bakery products, and dietary supplements. 收起
Synbio Tides Synbio Tech Inc. Synbio Tides is a product using lactic acid bacteria and the state-of-the-art fermentation technology that not only has nutrients but also has the beneficial effects of probiotic and prebiotic, like inhibiting the intestinal pathogens, balancing the intes...展開 Synbio Tides is a product using lactic acid bacteria and the state-of-the-art fermentation technology that not only has nutrients but also has the beneficial effects of probiotic and prebiotic, like inhibiting the intestinal pathogens, balancing the intestinal microbiota and enhancing the immunity. This product is often used in health foods and dietary supplements. 收起
TSP700 Wachsen Industry Co., Ltd. TSP700 is a textured soy protein that is widely used in meat and artificial meat products. This product is also used to replace meat and fat for the production of vegetarian foods.
Tamarind (Amli) Bhoomi Natural Products And Exports Pvt. Ltd. Tamarind (Amli) is the sticky, dried, brown pod of the evergreen tree. This product has a sour taste and a very tart, citric flavor. Tamarind (Amli) is most commonly used as a seasoning in meat, legume, curry, and chutney applications.
Traditional Tan’Activ® Silvateam - Silvachimica Traditional Tan’Activ® is a natural product from botanical sources such as cocoa, licorice, artichokes, persimmons, strawberries, walnuts, peanuts, almonds, chestnuts, beans and grapes. This product is used in oenology to reinforce the natural action of t...展開 Traditional Tan’Activ® is a natural product from botanical sources such as cocoa, licorice, artichokes, persimmons, strawberries, walnuts, peanuts, almonds, chestnuts, beans and grapes. This product is used in oenology to reinforce the natural action of tannins present in wines. 收起
Turmeric (Haldi) Bhoomi Natural Products And Exports Pvt. Ltd. Turmeric (Haldi) is a bright yellow powder made from the root of Curcuma longa, a leafy plant related to ginger. This product has a pungent, warm, earthy aroma and taste. Turmeric (Haldi) is most commonly used in Indian cuisine applications such as curr...展開 Turmeric (Haldi) is a bright yellow powder made from the root of Curcuma longa, a leafy plant related to ginger. This product has a pungent, warm, earthy aroma and taste. Turmeric (Haldi) is most commonly used in Indian cuisine applications such as curry, fish dishes, and beans. 收起
White Peppercorns, Ground (Kali Mirchi) Bhoomi Natural Products And Exports Pvt. Ltd. White Peppercorns, Ground (Kali Mirchi) are the whole, dried, white berries from the vine of a plant in the Piperaceae family. This product has a pungent, woody aroma and a hot, biting taste, although it is milder than black peppercorns. White Peppercor...展開 White Peppercorns, Ground (Kali Mirchi) are the whole, dried, white berries from the vine of a plant in the Piperaceae family. This product has a pungent, woody aroma and a hot, biting taste, although it is milder than black peppercorns. White Peppercorns, Ground (Kali Mirchi) are most commonly used as a seasoning in non-sweet food applications. 收起
White Peppercorns, Whole (Kali Mirchi) Bhoomi Natural Products And Exports Pvt. Ltd. White Peppercorns, Whole (Kali Mirchi) are the whole, dried, white berries from the vine of a plant in the Piperaceae family. This product has a pungent, woody aroma and a hot, biting taste, although it is milder than black peppercorns. White Peppercorn...展開 White Peppercorns, Whole (Kali Mirchi) are the whole, dried, white berries from the vine of a plant in the Piperaceae family. This product has a pungent, woody aroma and a hot, biting taste, although it is milder than black peppercorns. White Peppercorns, Whole (Kali Mirchi) are most commonly used as a seasoning in non-sweet food applications. 收起
Yerba Mate Extract Silvateam - Silvachimica Yerba Mate Extract is a natural botanical extract which is obtained from the homonymous plant, Ilex paraguariensis. This product is rich in health properties such as stimulating and potentiating activity of the nervous system and muscles. Yerba Mate Extra...展開 Yerba Mate Extract is a natural botanical extract which is obtained from the homonymous plant, Ilex paraguariensis. This product is rich in health properties such as stimulating and potentiating activity of the nervous system and muscles. Yerba Mate Extract can also be used to reduce the appetite and also help in weight loss thanks to its thermogenic properties. 收起