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1121 Basmati Rice Royal Agro Foods Products 1121 Basmati Rice is a long grain rice that is traditionally from South Asia. The rice is double polished, aromatic, and used in cooking. The product has a medium glycemic index making it better for some diabetics. 1121 Basmati Rice can be used in many di...展開 1121 Basmati Rice is a long grain rice that is traditionally from South Asia. The rice is double polished, aromatic, and used in cooking. The product has a medium glycemic index making it better for some diabetics. 1121 Basmati Rice can be used in many different varieties of eastern dishes and Indian cuisines. 收起
Acesulfame K ICD Biochemistry (Q.D) Co., Ltd. Acesulfame K is a calorie-free artificial sweetener that has a slightly bitter aftertaste, and is often blended with other sweeteners. In the food industry, Acesulfame K is used in the production of beverages, candy, bakery products, ice creams, jams, pud...展開 Acesulfame K is a calorie-free artificial sweetener that has a slightly bitter aftertaste, and is often blended with other sweeteners. In the food industry, Acesulfame K is used in the production of beverages, candy, bakery products, ice creams, jams, puddings, roasting food products, and milk products. 收起
Alginic Acid ICD Biochemistry (Q.D) Co., Ltd. Alginic Acid is a food additive extracted from seaweed. It is a slightly yellowish powder, used as a suspending agent, emulsifier, stabilizer and thickener. Alginic Acid is used in jams, beverages, creams, milk drinks, fruits, chocolate drinks, sugar coat...展開 Alginic Acid is a food additive extracted from seaweed. It is a slightly yellowish powder, used as a suspending agent, emulsifier, stabilizer and thickener. Alginic Acid is used in jams, beverages, creams, milk drinks, fruits, chocolate drinks, sugar coating, and frozen foods. 收起
Andhra Ponni Rice Royal Agro Foods Products Andhra Ponni Rice is a non-basmati medium grain rice. This product is a variety of Sona Mosoori rice with its own unique fragrance. It can be used in a variety of eastern dishes.
Arabic Gum ICD Biochemistry (Q.D) Co., Ltd. Arabic Gum is harvested from the Acacia tree. It is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer. With great viscosity and high purity, this product is used in the manufacturing of food...展開 Arabic Gum is harvested from the Acacia tree. It is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer. With great viscosity and high purity, this product is used in the manufacturing of food products, pharmaceuticals, cosmetics, and pigments. 收起
Asafoetida (Hing) Royal Agro Foods Products Asafoetida (Hing) is a powder with a sweet aroma and natural taste similar to garlic and onion once cooked. This product has a unpleasant and intense smell when it is raw. It can be used as a flavor enhancer in food applications. Asafoetida (Hing) can be ...展開 Asafoetida (Hing) is a powder with a sweet aroma and natural taste similar to garlic and onion once cooked. This product has a unpleasant and intense smell when it is raw. It can be used as a flavor enhancer in food applications. Asafoetida (Hing) can be used in several foods including Indian cuisine, vegetable dishes, and curries. 收起
Asorbic Acid ICD Biochemistry (Q.D) Co., Ltd. Ascorbic Acid is a food additive in the form of a white crystalline powder. It is used for its superior nutrition and antiseptic agent in food products and flour treatment. It is used in the food industry for its antioxidant properties.
Aspartame ICD Biochemistry (Q.D) Co., Ltd. Aspartame is an additive used as a sweetener in food products and beverages. It is a white, crystalline powder that is about 100 to 200 times sweeter than sucrose. It is used in a variety of food products, beverages, canned fruits, and fruit flavored cold...展開 Aspartame is an additive used as a sweetener in food products and beverages. It is a white, crystalline powder that is about 100 to 200 times sweeter than sucrose. It is used in a variety of food products, beverages, canned fruits, and fruit flavored cold drinks to strengthen and enhance the flavor. 收起
Basmati Rice Royal Agro Foods Products Basmati Rice is a variety of long grain rice, traditionally from South Asia. It is a very popular rice used in Indian cuisine. The product has a medium glycemic index making it better for some diabetics. Basmati Rice can be used in many different varietie...展開 Basmati Rice is a variety of long grain rice, traditionally from South Asia. It is a very popular rice used in Indian cuisine. The product has a medium glycemic index making it better for some diabetics. Basmati Rice can be used in many different varieties of eastern dishes and Indian cuisines. 收起
Bay Leaves (Tej Patta) Royal Agro Foods Products Dried Bay Leaves (Tej Patta) are an Indian spice that hold a mild cinnamon flavor and aroma. This product is useful in beans, split peas, vegetable stews, and spaghetti sauce to enhance the aroma. This product is commonly used to add richness, depth, and ...展開 Dried Bay Leaves (Tej Patta) are an Indian spice that hold a mild cinnamon flavor and aroma. This product is useful in beans, split peas, vegetable stews, and spaghetti sauce to enhance the aroma. This product is commonly used to add richness, depth, and flavor to dishes. 收起
Beta-Carotene ICD Biochemistry (Q.D) Co., Ltd. Beta-Carotene is an antioxidant that occurs naturally in some green and yellow fruits and vegetables, and is used as an additive in food products. It is a fine, dark red powder. In the body, beta-carotene is converted into vitamin A. It is then used as a ...展開 Beta-Carotene is an antioxidant that occurs naturally in some green and yellow fruits and vegetables, and is used as an additive in food products. It is a fine, dark red powder. In the body, beta-carotene is converted into vitamin A. It is then used as a vitamin supplement to prevent, or treat vitamin A deficiency. Beta-Carotene can help prevent or treat reactions to the sun in some specific groups of patients. 收起
Bishops Weed (Ajwain) Royal Agro Foods Products Bishops Weed (Ajwain) is a plant that produces a seed that is used in spices. This product is more aromatic than thyme with a less subtle taste. It retains its taste and properties for a long period of time. Bishops Weed (Ajwain) can be used as a spice in...展開 Bishops Weed (Ajwain) is a plant that produces a seed that is used in spices. This product is more aromatic than thyme with a less subtle taste. It retains its taste and properties for a long period of time. Bishops Weed (Ajwain) can be used as a spice in several foods including curries, rice dishes, and Indian cuisines. 收起
Black Eye Beans (Chowli) Royal Agro Foods Products Black Eye Beans (Chowli) are an edible, medium sized bean that is is highly rich in nutrition. This product is most commonly used in soups and culinary applications.
Black Matpe (Black Beluga Lentil, Black Urad) Royal Agro Foods Products Black Matpe (Black Beluga Lentil, Black Urad) is a lentil that turns glossy black in color when cooked. This product is commonly used as an ingredient in soups and salads.
Black Pepper (Kali Mirch) Royal Agro Foods Products Black Pepper (Kali Mirch) is a spice made from the fruit of peppercorns. This product is most commonly used as a flavoring agent in culinary, sauce, and pickling applications.
Broken Rice Royal Agro Foods Products Broken Rice is a grade of rice in which the grains have been broken during the milling process. This product is most commonly used in Indian culinary applications.
Brown Peas (Bengal Gram, Chana) Royal Agro Foods Products Brown Peas (Bengal Gram, Chana) are composed of the brown fruits of plants in the Fabaceae family. This product has similar qualities to peanuts, which allows it to be made into pea butter and used as an alternative to peanut butter for those who are alle...展開 Brown Peas (Bengal Gram, Chana) are composed of the brown fruits of plants in the Fabaceae family. This product has similar qualities to peanuts, which allows it to be made into pea butter and used as an alternative to peanut butter for those who are allergic to peanuts. 收起
CSP500 Wachsen Industry Co., Ltd. CSP500 is a concentrated soy protein that appears as cream-white fine powder. This product is used in canned meat, hot dogs, vegetarian food, cooked sausages and patties as an emulsifier.
CSP510 Wachsen Industry Co., Ltd. CSP510 is a concentrated soy protein that appears as a cream-white powder. This product is widely used in cool drinks, ice cream, nutritional drinks, non-fat dry milk and bakery products as an emulsifier.
Calcium Citrate ICD Biochemistry (Q.D) Co., Ltd. Calcium Citrate is a food additive in the form of a white powder, used as a sealant, buffering agent, coagulant, and a calcareous intensified agent. It is used in soy products, powered concentrated milks, sweet condensed milks, thin creams, flours, cookie...展開 Calcium Citrate is a food additive in the form of a white powder, used as a sealant, buffering agent, coagulant, and a calcareous intensified agent. It is used in soy products, powered concentrated milks, sweet condensed milks, thin creams, flours, cookies, and Japanese fermented soy-bean milks. 收起
Calcium Gluconate ICD Biochemistry (Q.D) Co., Ltd. Calcium Gluconate is a food additive in the form of a white, crystalline or granular powder that is odorless and tasteless. It is soluble in boiling water, slowly dissolved in ethanol, and insoluble in ethyl ether and chloroform. It is used in food calciu...展開 Calcium Gluconate is a food additive in the form of a white, crystalline or granular powder that is odorless and tasteless. It is soluble in boiling water, slowly dissolved in ethanol, and insoluble in ethyl ether and chloroform. It is used in food calcium supplements as a nutrition agent, helping in the formation of bones, nerves and muscle. It is also used as a buffering, curing, and sealing agent. 收起
Calcium Propionate ICD Biochemistry (Q.D) Co., Ltd. Calcium Propionate is a food additive in the form of white, crystalline granules. It can be used as an inhibitor, a preservative, and a bactericide. It is used in bakery products, jellies, jams, beverages, and sauces. It is also used in tobacco products, ...展開 Calcium Propionate is a food additive in the form of white, crystalline granules. It can be used as an inhibitor, a preservative, and a bactericide. It is used in bakery products, jellies, jams, beverages, and sauces. It is also used in tobacco products, pharmaceuticals, and in butyl rubber to prevent aging and extend service life. 收起
Cardamon (Elachi) Royal Agro Foods Products Cardamom (Elachi) is a spice made from the seeds of the Cardamom plant. This product can be in the form of pods or powder, and is most commonly used in culinary and beverages applications.
Carrageenan ICD Biochemistry (Q.D) Co., Ltd. Carrageenan is a natural polysaccharide and a hydrophilic gum extracted from the red algae sea plant and used as an additive in food products for gelling, thickening, and stabilizing. It is an odorless, tasteless white or yellowish powder. Carrageenan is ...展開 Carrageenan is a natural polysaccharide and a hydrophilic gum extracted from the red algae sea plant and used as an additive in food products for gelling, thickening, and stabilizing. It is an odorless, tasteless white or yellowish powder. Carrageenan is used in meat products, confectioneries, jellies, ice creams, beverages, spices, milks, jams, and bakery products. 收起
Carrageenan Injection Type ICD Biochemistry (Q.D) Co., Ltd. Carrageenan Injection Type is a natural polysaccharide that is a hydrophilic gum extracted from the red algae sea plant and used as an additive in food products for gelling, thickening, and stabilizing. It is an odorless, tasteless white or yellowish powd...展開 Carrageenan Injection Type is a natural polysaccharide that is a hydrophilic gum extracted from the red algae sea plant and used as an additive in food products for gelling, thickening, and stabilizing. It is an odorless, tasteless white or yellowish powder. Carrageenan is used in meat products. 收起
Carrageenan Rolling Type ICD Biochemistry (Q.D) Co., Ltd. Carrageenan Rolling Type is a natural polysaccharide that is a hydrophilic gum extracted from the red algae sea plant and used as an additive in food products for gelling, thickening, and stabilizing. It is an odorless, tasteless white or yellowish powder...展開 Carrageenan Rolling Type is a natural polysaccharide that is a hydrophilic gum extracted from the red algae sea plant and used as an additive in food products for gelling, thickening, and stabilizing. It is an odorless, tasteless white or yellowish powder. Carrageenan is used in meat products such as ham, toasted sausage and prepackaged meats. 收起
Cassia Royal Agro Foods Products Cassia is a spice made from the bark of the Cinnamomum plant. Cassia, also known as cinnamon in North America, has a bitter and spicy flavor. This product is most commonly used as a flavoring agent in confectionery, dessert, pastry, and meat applications...展開 Cassia is a spice made from the bark of the Cinnamomum plant. Cassia, also known as cinnamon in North America, has a bitter and spicy flavor. This product is most commonly used as a flavoring agent in confectionery, dessert, pastry, and meat applications. 收起
Cheap Boiled Rice Royal Agro Foods Products Cheap Boiled Rice is a short grain boiled rice. This product is most commonly used in culinary and porridge applications.
Chick Peas (Kabuli Chana) Royal Agro Foods Products Chick Peas (Kabuli Chana) are white peas that are high in protein. The Kabuli variety are a lighter colored variety of chick pea with larger seeds and a smoother outer coating. This product is in the dried form and can be cooked in stews, ground into flou...展開 Chick Peas (Kabuli Chana) are white peas that are high in protein. The Kabuli variety are a lighter colored variety of chick pea with larger seeds and a smoother outer coating. This product is in the dried form and can be cooked in stews, ground into flour, or used in batter for baking. 收起
Chilli (Mirch) Royal Agro Foods Products Chilli (Mirch) is a very hot pepper with a high nutritional value. This product is available in different sizes, shapes and color. Chilli (Mirch) are available as hot red chili and green chili, with its main application to provide color as well as flavor ...展開 Chilli (Mirch) is a very hot pepper with a high nutritional value. This product is available in different sizes, shapes and color. Chilli (Mirch) are available as hot red chili and green chili, with its main application to provide color as well as flavor to a variety of foods. 收起
Chilli Powder (Mirch Powder) Royal Agro Foods Products Chilli Powder (Mirch Powder) is a red powder made from crushed chilis. This product is used as a spice to give a strong chili taste and red color.
Cinnamon (Dalchini) Royal Agro Foods Products Cinnamon (Dalchini) is a pure spice obtained from the inner bark of the Cinnamom tree. This product is most commonly used as a spice and flavoring agent in culinary and baked good applications.
Citric Acid Anhydrous ICD Biochemistry (Q.D) Co., Ltd. Citric Acid Anhydrous is a food additive that is mainly used as a flavoring agent. It is a preservative, an anti-staling agent, and an antioxidant. It is used in foods products, beverages, cosmetics, cleaning products, detergents and chemical products.
Citric Acid Monohydrate ICD Biochemistry (Q.D) Co., Ltd. Citric Acid Monohydrate is a food additive, mainly used as acidulant, flavoring agent, a preservative, anti-staling agent and an antioxidant. It is used in foods products, beverages, cosmetic products, in the cleaning industries, detergents and in chemica...展開 Citric Acid Monohydrate is a food additive, mainly used as acidulant, flavoring agent, a preservative, anti-staling agent and an antioxidant. It is used in foods products, beverages, cosmetic products, in the cleaning industries, detergents and in chemical products. 收起
Clove (Lovang) Royal Agro Foods Products Clove (Lovang) is comprised of the dried, aromatic flowers of the Syzygium aromaticum plant. This product has a strong pungent smell and sweet taste. Clove (Lovang) is most commonly used as a flavoring agent in baked good applications.
Coriander Seeds (Dhania) Royal Agro Foods Products Coriander Seeds (Dhania) are a spice that is widely used in Thai cuisines because it provides a distinctive taste and aroma. The aroma it gives off is strong but sweet like a mixture of cinnamon, rose, orange and clove. The spice is commonly used in a var...展開 Coriander Seeds (Dhania) are a spice that is widely used in Thai cuisines because it provides a distinctive taste and aroma. The aroma it gives off is strong but sweet like a mixture of cinnamon, rose, orange and clove. The spice is commonly used in a variety of food applications such as breads, sausages, and pickling. 收起
Corn Starch ICD Biochemistry (Q.D) Co., Ltd. Corn Starch is a food additive made from corn through a process of steeping, smashing and separating, grinding, and drying. It is used to produce high maltose syrup, high fructose syrup and maltodextrin. It is also used in pharmaceuticals, the paper indus...展開 Corn Starch is a food additive made from corn through a process of steeping, smashing and separating, grinding, and drying. It is used to produce high maltose syrup, high fructose syrup and maltodextrin. It is also used in pharmaceuticals, the paper industry, starch processing, and in the fermenting industry to produce mono sodium glutamate and citric acid. 收起
Cumin Seeds (Jeera) Royal Agro Foods Products Cumin Seeds (Jeera) are composed of the dried seeds of the Cuminum cyminum plant. This product has a strong, yet warm aroma. Cumin Seeds (Jeera) are most commonly used as a spice and flavoring agent.
DL-Malic Acid ICD Biochemistry (Q.D) Co., Ltd. DL-Malic Acid is an important low-calorie organic acid that is used as a food additive. It is used in the production of low-energy drinks. It is also used in the production of chemical synthesized esters, salts, surface active agents, fluorescent whitenin...展開 DL-Malic Acid is an important low-calorie organic acid that is used as a food additive. It is used in the production of low-energy drinks. It is also used in the production of chemical synthesized esters, salts, surface active agents, fluorescent whitening agents, disinfecting products, and detergents. 收起
DL-Tartaric Acid ICD Biochemistry (Q.D) Co., Ltd. DL-Tartaric Acid is a food additive in the form of a white powder, used as a foaming agent in the manufacturing process of beer; mainly to produce tartaric acid salts like potassium sodium tartrate. It can also be used in food products as a flavoring agen...展開 DL-Tartaric Acid is a food additive in the form of a white powder, used as a foaming agent in the manufacturing process of beer; mainly to produce tartaric acid salts like potassium sodium tartrate. It can also be used in food products as a flavoring agent and a source of sourness. 收起
Defated Soy Flour ICD Biochemistry (Q.D) Co., Ltd. Defated Soy Flour is a food additive, made from a high-quality low-denatured soybean process, by eliminating germs and offensive smells by microwaving. The protein content exceeds 50% with the functional features of water and oil solubility. Defated Soy F...展開 Defated Soy Flour is a food additive, made from a high-quality low-denatured soybean process, by eliminating germs and offensive smells by microwaving. The protein content exceeds 50% with the functional features of water and oil solubility. Defated Soy Flour is a protein nutrition enhancer, and can be applied in the baking industry, and many food products. 收起
Dextrose Anhydrous ICD Biochemistry (Q.D) Co., Ltd. Dextrose Anhydrous is a white crystalline power with a sweet taste, that is freely soluble in water, and is used as a food additive. It is widely used in candies, beers, beverages, dairy products, honey products, canned fruit products, instant noodles, me...展開 Dextrose Anhydrous is a white crystalline power with a sweet taste, that is freely soluble in water, and is used as a food additive. It is widely used in candies, beers, beverages, dairy products, honey products, canned fruit products, instant noodles, medicines, bakery products, preserved fruits, corn meals, malted milks, Panax powders, sesame pastes, olive crispbreads, confectioneries, dried-fish, dried-beefs, and dried-minced meats. 收起
Dextrose Monohydrate ICD Biochemistry (Q.D) Co., Ltd. Dextrose Monohydrate is a food additive in the form of a white powder. It is used as a nutritional agent for cardiovascular stimulation, diuresis and detoxity. Dextrose Monohydrate is used in the food industry and has become more and more important, as it...展開 Dextrose Monohydrate is a food additive in the form of a white powder. It is used as a nutritional agent for cardiovascular stimulation, diuresis and detoxity. Dextrose Monohydrate is used in the food industry and has become more and more important, as it has replaced sucrose in many food products, beverages, and bakery products. It is a new and high level additive for enhancing taste, color and other properties. 收起
Dietary Soy Fibre Wachsen Industry Co., Ltd. Dietary Soy Fibre is made from 100% natural soybeans and is used as an emulsifier and thickener. This product's common applications in the food industry include making sausages, burgers, bakery products, nutrition food, health food, canned tuna, tomato pa...展開 Dietary Soy Fibre is made from 100% natural soybeans and is used as an emulsifier and thickener. This product's common applications in the food industry include making sausages, burgers, bakery products, nutrition food, health food, canned tuna, tomato paste, etc. 收起
Dill Seeds Royal Agro Foods Products Dill Seeds are composed of the edible fruit produced by the dill plant. As an herb, this product is used in a variety of applications including garnishes, dips, salad dressings, and potato salads.
Dry Ginger (Sukha Adrak) Royal Agro Foods Products Dry Ginger (Sukha Adrak) is a spice composed of the dried rhizomes of the ginger plant. This product is most commonly used as a flavoring agent in sweet foods such as ginger ale, gingerbread, ginger snaps, parkin, ginger biscuits, and speculaas.
EDTA Acid ICD Biochemistry (Q.D) Co., Ltd. EDTA Acid is a food additive used as a bleaching fixer for colors and sensitive materials. It is also used in dyeing and printing auxiliary, fiber treatment additives, and cosmetics. It functions as an anticoagulant agent, a complexion agent, and as a sta...展開 EDTA Acid is a food additive used as a bleaching fixer for colors and sensitive materials. It is also used in dyeing and printing auxiliary, fiber treatment additives, and cosmetics. It functions as an anticoagulant agent, a complexion agent, and as a stabilizer in detergents and synthetic products. 收起
EDTA Ca2Na ICD Biochemistry (Q.D) Co., Ltd. EDTA Ca2Na is an inert white crystalline calcium salt used as a food additive. It has been shown to be the most effective combination with Ethylenediaminetetraacetate for the purpose of chelation. EDTA calcium disodium is also known as "edathamil" calcium...展開 EDTA Ca2Na is an inert white crystalline calcium salt used as a food additive. It has been shown to be the most effective combination with Ethylenediaminetetraacetate for the purpose of chelation. EDTA calcium disodium is also known as "edathamil" calcium disodium or calcium disodium "versenate" and calcium disodium edetate. It is used in food products, soft drinks, medicines, cosmetics, and in the textile industry. 收起
Erythorbic acid ICD Biochemistry (Q.D) Co., Ltd. Erythorbic acid is an important antioxidant used as an additive in the food industry. It keeps the color and natural flavorings of foods products by lengthening the shelf life without any toxic side effects. This product is used in meat processing, fruits...展開 Erythorbic acid is an important antioxidant used as an additive in the food industry. It keeps the color and natural flavorings of foods products by lengthening the shelf life without any toxic side effects. This product is used in meat processing, fruits, vegetables, jams, and beverages such as beers, grape wines, soft drinks, fruit teas, and fruit juices. 收起
Erythritol ICD Biochemistry (Q.D) Co., Ltd. Erythritol is a food additive in the form of a white crystalline powder that is widely used in food products and as a drug additive due to its chemical inertness, sweetness and non-toxicity. Erythritol occurs naturally in fruits such as pears, melons, gra...展開 Erythritol is a food additive in the form of a white crystalline powder that is widely used in food products and as a drug additive due to its chemical inertness, sweetness and non-toxicity. Erythritol occurs naturally in fruits such as pears, melons, grapes, mushrooms and fermentation-derived foods such as wines, soy sauces, and cheeses. 收起
Fennel (Saunf) Royal Agro Foods Products Fennel (Saunf) is composed of the strong flavored seeds of the Foeniculum vulgare plant. This product is most commonly used as a flavoring agent an preservatives in a variety of food applications such as meat dishes, fish and seafood, pickles, and bread.
Fenugreek (Methi) Royal Agro Foods Products Fenugreek (Methi) is composed of the dried seeds of the Trigonella foenum-graecum plant. This product can be grounded and used in curries as a spice. The seeds add flavor to seafoods and it has multiple uses in products like soft drinks, ice creams, and c...展開 Fenugreek (Methi) is composed of the dried seeds of the Trigonella foenum-graecum plant. This product can be grounded and used in curries as a spice. The seeds add flavor to seafoods and it has multiple uses in products like soft drinks, ice creams, and chewing gum. 收起
Fructose ICD Biochemistry (Q.D) Co., Ltd. Fructose is a sweetener used as an additive in food products. It is much sweeter than table sugar, so less is needed for the same effect. It is widely used in soft drinks, desserts, frozen food products, milk products, health food products, and sport food...展開 Fructose is a sweetener used as an additive in food products. It is much sweeter than table sugar, so less is needed for the same effect. It is widely used in soft drinks, desserts, frozen food products, milk products, health food products, and sport food products. 收起
Fumaric Acid ICD Biochemistry (Q.D) Co., Ltd. Fumaric Acid is a food additive used as a flavoring agent. It is the sourest tasting of the organic acids; three parts of fumaric acid are as sour as five parts of citric acid. It is used as an anti-oxidant, a mordant (a substance that helps dyes stick to...展開 Fumaric Acid is a food additive used as a flavoring agent. It is the sourest tasting of the organic acids; three parts of fumaric acid are as sour as five parts of citric acid. It is used as an anti-oxidant, a mordant (a substance that helps dyes stick to fabric), and as a buffering agent (helps maintain a particular acidity or alkalinity). It is also used as an anti-fungal agent in boxed foods such as cake mixes and flours, fruit drinks, and tortillas. Fumaric Acid is also added to bread to increase the porosity of the final baked product. 收起
Garlic (Lehsoon) Royal Agro Foods Products Garlic (Lehsoon) is an edible herb from the Alliaceae family. This product is used in Italian sauces, Southeast Asian stir-fries, and can be roasted for use as a spread.
Glycerin Monosterate ICD Biochemistry (Q.D) Co., Ltd. Glycerin Monosterate is an organic molecule, commonly known as GMS. It is used as a food additive, and functions as an emulsifier. GMS is a colorless, odorless sweet-tasting flaky powder that is hygroscopic. It is a glycerol ester of stearic acid and it o...展開 Glycerin Monosterate is an organic molecule, commonly known as GMS. It is used as a food additive, and functions as an emulsifier. GMS is a colorless, odorless sweet-tasting flaky powder that is hygroscopic. It is a glycerol ester of stearic acid and it occurs naturally in the body as a by-product of the breakdown of fats, often found in fatty food products. It is used in food products as a thickening agent, emulsifying agent, anti-caking agent, and preservative. 收起
Glyceryl Monooleate ICD Biochemistry (Q.D) Co., Ltd. Glyceryl Monooleate is a new renewable, non-ionic, surface-active agent that is derived from palm oil. It is synthesized from Fatty acid (Oleic acid) with Glycerol by the esterification process using acid catalyst, and functions as an anti-foaming agent i...展開 Glyceryl Monooleate is a new renewable, non-ionic, surface-active agent that is derived from palm oil. It is synthesized from Fatty acid (Oleic acid) with Glycerol by the esterification process using acid catalyst, and functions as an anti-foaming agent in beverages and food products. It is also used as a moisturizer, emulsifier, and flavoring agent 收起
Golden Sella Rice Royal Agro Foods Products Golden Sella Rice is a nutrient-rich rice. This rice goes through a steam process to diffuse the nutrients into the starchy endorsperm, giving the rice a slightly clear, yellow color. Golden Sella Rice is most commonly used in culinary applications.
Gram Lentil (Chana Dal) Royal Agro Foods Products Gram Lentil (Chana Dal) is a legume. The lentils grow in pods that contain either one or two lentil seeds that appears as round, oval, or heart-shaped disks. Gram Lentil (Chana Dal) is commonly used in many dishes in Indian cuisine, especially soups.
Green Beans (Green Moong) Royal Agro Foods Products Green Beans (Green Moong) are a small beans with a green color. This product is high in protein and is widely used for breakfast and other nutritive recipes. The bean can be ground into a paste, boiled, and skinned. This product is used as an ingredient i...展開 Green Beans (Green Moong) are a small beans with a green color. This product is high in protein and is widely used for breakfast and other nutritive recipes. The bean can be ground into a paste, boiled, and skinned. This product is used as an ingredient in both savory and sweet dishes. 收起
Green Lentil (Toor) Royal Agro Foods Products Green Lentil (Toor) is composed of seeds produced by the Lens culinaris plant. This product has high nutritional value and strong flavor. Green Lentil (Toor) is most commonly used in salad applications.
Green Peas (Matar) Royal Agro Foods Products Green Peas (Matar) are composed of the dried seeds of the Pisum sativum plant. This product is most commonly used in a variety of culinary applications including porridge and pea soup.
Guar Gum ICD Biochemistry (Q.D) Co., Ltd. Guar Gum is a food additive extracted from the guar bean, and has a large molecular weight. Guar Gum is used as a thickener, stabilizer, emulsion agent and compatibility agent. It is used in food products, pharmaceutical products, paper-making, textiles, ...展開 Guar Gum is a food additive extracted from the guar bean, and has a large molecular weight. Guar Gum is used as a thickener, stabilizer, emulsion agent and compatibility agent. It is used in food products, pharmaceutical products, paper-making, textiles, and artesian products. 收起
Hydroxypropyl Methyl Cellulose ICD Biochemistry (Q.D) Co., Ltd. Hydroxypropyl Methyl Cellulose is a nonionic cellulose that is used as a food additive. It is a white or grayish-white, odorless, tasteless powder or granular substance. It is soluble in cold water, in glacial acetic acid, ethanol, methanol and propylene ...展開 Hydroxypropyl Methyl Cellulose is a nonionic cellulose that is used as a food additive. It is a white or grayish-white, odorless, tasteless powder or granular substance. It is soluble in cold water, in glacial acetic acid, ethanol, methanol and propylene glycol. It is also slightly soluble in acetone, depending on the degree of substitutions, and is practically insoluble in hot water, ethylene glycol and toluene. It functions as a rising agent, and is used in breads and other baked goods. 收起
ICUMSA-150 (S-30) Royal Agro Foods Products ICUMSA-150 (S-30) is a white, refined, granulated sugar. This product is a lesser quality grade than other refined sugars. It is used most commonly as a sweetener.
ICUMSA-45 Royal Agro Foods Products ICUMSA-45 is a sparkling white, solid, odor-free, refined, cane sugar in a crystalline powder form. This product is most commonly used as a sweetening agent.
ICUMSA-800-1200 Royal Agro Foods Products ICUMSA-800-1200 is a brown sugar produced from the first crystallization of the sugar cane. This product contains more molasses than conventional sugar, giving it a higher mineral content and a different flavor. ICUMSA-800-1200 is used as a sweetening age...展開 ICUMSA-800-1200 is a brown sugar produced from the first crystallization of the sugar cane. This product contains more molasses than conventional sugar, giving it a higher mineral content and a different flavor. ICUMSA-800-1200 is used as a sweetening agent in baking and desserts. 收起
ISP 310 Wachsen Industry Co., Ltd. ISP 310 is an isolate soy protein that appears as a cream-white fine powder. This product is specially designed for use within the meat, poultry, fish processing, health and nutrition food industry.
ISP300 Wachsen Industry Co., Ltd. ISP300 is an isolated soy protein that appears as a cream-white fine powder. This product is specially designed for use within the meat, poultry, fish processing, health and nutrition food industry.
ISP320 Wachsen Industry Co., Ltd. ISP320 is an isolated soy protein that appears a cream-white fine powder. This product is specially designed for use within the meat, poultry, fish processing, health and nutrition food industry.
Indian Brown Lentil (Masur) Royal Agro Foods Products Indian Brown Lentil (Masur) is a full flavored, brown, flat lentil. This product is an extender and substitute for meat. Indian Brown Lentil (Masur) can be used in soups, salads, chili, and casseroles.
Iodine ICD Biochemistry (Q.D) Co., Ltd. Iodine is a food additive obtained by extraction from seaweed. It can be grayish-black, or blue-black crystal flakes, or a lump with a metallic luster. It is used in the food industry in iodized oils, synthesizes potassium iodine, sodium iodine and compou...展開 Iodine is a food additive obtained by extraction from seaweed. It can be grayish-black, or blue-black crystal flakes, or a lump with a metallic luster. It is used in the food industry in iodized oils, synthesizes potassium iodine, sodium iodine and compound iodine solutions. It is also used as a coloring agent. 收起
Isolated Soy Protein ICD Biochemistry (Q.D) Co., Ltd. Isolated Soy Protein is produced from a natural GMO-free soy bean. It has good dispensability and dissolution stability and improves the nutrition values in products. It is widely used in the dairy processing industry, such as the manufacturing of solid p...展開 Isolated Soy Protein is produced from a natural GMO-free soy bean. It has good dispensability and dissolution stability and improves the nutrition values in products. It is widely used in the dairy processing industry, such as the manufacturing of solid protein drinks, pastry and dairy products. 收起
Jelly Powder ICD Biochemistry (Q.D) Co., Ltd. Jelly Powder is a food additive, with an appropriate strength, good toughness, high transparency, glossiness, and a strong water-retention property. It has good flavor, and it is used in food products such as transparent jellies, jelly strips, fruit jelli...展開 Jelly Powder is a food additive, with an appropriate strength, good toughness, high transparency, glossiness, and a strong water-retention property. It has good flavor, and it is used in food products such as transparent jellies, jelly strips, fruit jellies, and liquid jellies. 收起
Karnataka Punni Rices Royal Agro Foods Products Karnataka Punni Rices are thin, medium-grain rices. This product is light weight, silky, and aromatic. This rice is most commonly used in Eastern cuisine applications.
Kolam Rice Royal Agro Foods Products Kolam Rice is an easily digestible, lightweight, and aromatic rice. This product is most commonly used in the preparation of rice porridge.
Konjac Gum ICD Biochemistry (Q.D) Co., Ltd. Konjac Gum is a food additive, especially adopted in the food industry for cured meats, canned foods, and starch foods, to make products emulsify and thicken. It is used for developing stability in jellies and cooking supplements like soups and stews. Tod...展開 Konjac Gum is a food additive, especially adopted in the food industry for cured meats, canned foods, and starch foods, to make products emulsify and thicken. It is used for developing stability in jellies and cooking supplements like soups and stews. Today, Konjac Gum is the best soluble dietary fiber that has been discovered, and it has proved to be beneficial for health. 收起
L-Malic Acid ICD Biochemistry (Q.D) Co., Ltd. L-Malic Acid is a food additive, especially suitable for jellies and food products containing fruit ingredients. It is an acidulant and can keep the natural color in juices and healthy drinks. It can help to resist fatigue and protect the liver, kidney an...展開 L-Malic Acid is a food additive, especially suitable for jellies and food products containing fruit ingredients. It is an acidulant and can keep the natural color in juices and healthy drinks. It can help to resist fatigue and protect the liver, kidney and heart. 收起
L-Tartaric Acid ICD Biochemistry (Q.D) Co., Ltd. L-Tartaric Acid is a food additive that occurs in many fruits, free or combined with potassium and calcium or magnesium. It is a white powder used as a foaming agent in beers and wines. It is widely distributed in natural products and classified as a frui...展開 L-Tartaric Acid is a food additive that occurs in many fruits, free or combined with potassium and calcium or magnesium. It is a white powder used as a foaming agent in beers and wines. It is widely distributed in natural products and classified as a fruit acid. It can be used in fruit and vegetable juices, soft drinks, powdered drinks and effervescent powder, canned fruits and vegetables, jams, marmalades and jellies, confectioneries, desserts, and ice-creams. 收起
Maltodextrin ICD Biochemistry (Q.D) Co., Ltd. Maltodextrin is a food additive in the form of a white powder. It is often used in processed foods as a thickener and binding agent. It is used in pharmaceutical products, canned fruits, snacks, cereals, desserts, instant puddings, sauces, and salad dress...展開 Maltodextrin is a food additive in the form of a white powder. It is often used in processed foods as a thickener and binding agent. It is used in pharmaceutical products, canned fruits, snacks, cereals, desserts, instant puddings, sauces, and salad dressings. Maltodextrin contains fewer calories than sugar, and is used in sugar substitutes. 收起
Mannitol ICD Biochemistry (Q.D) Co., Ltd. Mannitol is a sugar substitute derived from kelp and used as a food additive in the form of a colorless crystalline powder. It is usually used in sugar free chewing gum as well as bakery products. Mannitol increases blood glucose to a lesser extent than ...展開 Mannitol is a sugar substitute derived from kelp and used as a food additive in the form of a colorless crystalline powder. It is usually used in sugar free chewing gum as well as bakery products. Mannitol increases blood glucose to a lesser extent than sucrose, and is therefore used as a sweetener for people with diabetes, although Mannitol has a higher boiling point than most sugar alcohols, its comparatively low solubility reduces the cooling effect usually found in mint candies, dried fruits and chewing gums. 收起
Millet (Bajara) Royal Agro Foods Products Millet (Bajara) are small, rounded seeds produced from a variety of grasses. This product has a mild, bland flavor and is most commonly used in baked good applications.
Modified Corn Starch ICD Biochemistry (Q.D) Co., Ltd. Modified Corn Starch is a food additive. Modified Corn Starch acts as a thickener, stabilizer and emulsifier. It is used in food products such as baked goods, processed foods, sauces, gravies, soups, custards, salad dressings, pastas, and in some pharmace...展開 Modified Corn Starch is a food additive. Modified Corn Starch acts as a thickener, stabilizer and emulsifier. It is used in food products such as baked goods, processed foods, sauces, gravies, soups, custards, salad dressings, pastas, and in some pharmaceutical products. 收起
Mono Potassium Phosphate ICD Biochemistry (Q.D) Co., Ltd. Mono Potassium Phosphate is a food additive in the form of white or colorless crystals, and is easily soluble in water. It is a soluble salt, which finds applications as a buffering and neutralizing agent in soft drinks, milk products and meat. It acts as...展開 Mono Potassium Phosphate is a food additive in the form of white or colorless crystals, and is easily soluble in water. It is a soluble salt, which finds applications as a buffering and neutralizing agent in soft drinks, milk products and meat. It acts as a thickener, emulsifier, sequestrant, acidity regulator, humectant and stabilizer. It is used in dessert mixes, pasteurized processed cheese, cheese spreads, jelly products, cheese foods, non-diary powdered coffee creams, and sauces. It is also used in vitamin waters and energy drinks. 收起
Monosodium Glutamate ICD Biochemistry (Q.D) Co., Ltd. Monosodium Glutamate is a food additive in the form of white colorless crystals, made from high quality corn with advanced biological fermentation technology. It surpasses the national standard with bright colors and a strong and delicious rich nutrition ...展開 Monosodium Glutamate is a food additive in the form of white colorless crystals, made from high quality corn with advanced biological fermentation technology. It surpasses the national standard with bright colors and a strong and delicious rich nutrition taste. It is ideal for seasonings and for various dishes. 收起
Mustard Powder (Sarson Powder) Royal Agro Foods Products Mustard Powder (Sarson Powder) is the powdered form of whole mustard seed. It is used as a spice to provide hot and strong flavor to food. Mustard Powder (Sarson Powder) is used in the preparation of sauces, cheese and egg dishes, pickles, and curries.
Mustard Seeds (Peeli Sarson, Rayee) Royal Agro Foods Products Mustard Seeds (Peeli Sarson, Rayee) are the dried seeds of the mustard plant. This product does not have a strong aroma and is most commonly used in food preservative and meat processing applications.
Nutmeg (Rayee Powder, Jaiphal) Royal Agro Foods Products Nutmeg (Rayee Powder, Jaiphal) is the roughly egg-shaped seed of the Myristica plant. This product has a sweet and delicate flavor. Nutmeg is known as the main pumpkin pie spice and can be used in soups, savory, and sweet dishes.
Peanuts (Mungphali, Singdana) Royal Agro Foods Products Peanuts (Mungphali, Singdana) are composed of the legumes (beans) of the Arachis hypogaea plant. This product has a roasted, characteristic flavor profile. Peanuts (Mungphali, Singdana) are most commonly used in peanut butter, oil, and culinary applicati...展開 Peanuts (Mungphali, Singdana) are composed of the legumes (beans) of the Arachis hypogaea plant. This product has a roasted, characteristic flavor profile. Peanuts (Mungphali, Singdana) are most commonly used in peanut butter, oil, and culinary applications. 收起
Pectin (apple) ICD Biochemistry (Q.D) Co., Ltd. Pectin (apple) is a purified carbohydrate product obtained from apples and citrus fruits, and used as an additive in food products. It acts as a gelling agent, suspending agent, stabilizer, and thickening agent. The color of apple pectin powder may vary f...展開 Pectin (apple) is a purified carbohydrate product obtained from apples and citrus fruits, and used as an additive in food products. It acts as a gelling agent, suspending agent, stabilizer, and thickening agent. The color of apple pectin powder may vary from yellow-white to light tan. It is widely used in processing of beverages and food products, such as jams, jellies, fruit juices, soft sweets, ice creams, sour milks, fruit yogurts and soy milks. 收起
Pectin (orange) ICD Biochemistry (Q.D) Co., Ltd. Pectin (orange) is a purified carbohydrate product obtained from apples, and citrus fruits, and used as an additive in food products. The color of apple pectin powder may vary from yellow-white to light tan. It functions as a gelling agent, suspending age...展開 Pectin (orange) is a purified carbohydrate product obtained from apples, and citrus fruits, and used as an additive in food products. The color of apple pectin powder may vary from yellow-white to light tan. It functions as a gelling agent, suspending agent, stabilizer, and thickener. It is widely used in the processing of beverages and food products, such as jams, jellies, fruit juice, soft sweets, ice creams, sour milks, fruit yogurts, and soy milk. 收起
Pectin LM ICD Biochemistry (Q.D) Co., Ltd. Pectin LM is a kind of polysaccharide polymer, extracted from citrus and or apple peels, extensively found in green plants. It is a light yellow or yellow, odorless powder that is used as an additive in food products. The main use for pectin is as a gelli...展開 Pectin LM is a kind of polysaccharide polymer, extracted from citrus and or apple peels, extensively found in green plants. It is a light yellow or yellow, odorless powder that is used as an additive in food products. The main use for pectin is as a gelling agent, thickening agent and stabilizer in foods. The classical application for Pectin LM is to provide the jelly-like consistency in jams or marmalade's, which would otherwise be sweet juices. Pectin can also be used to stabilize acidic protein drinks, such as drinking yogurts, and as a fat substitute in baked goods. 收起
Potassium Acesulfame ICD Biochemistry (Q.D) Co., Ltd. Potassium Acesulfame is a calorie-free artificial sweetener used as an additive in food products and beverages. It has a slightly bitter aftertaste, and it is often blended with other sweeteners. In the food industry, Potassium Acesulfame is used in the p...展開 Potassium Acesulfame is a calorie-free artificial sweetener used as an additive in food products and beverages. It has a slightly bitter aftertaste, and it is often blended with other sweeteners. In the food industry, Potassium Acesulfame is used in the production of beverages, candies, baked goods, ice creams, jams, puddings, roasting foods, table-top sweeteners, milk products, and pharmaceutical products. 收起
Potassium Citrate ICD Biochemistry (Q.D) Co., Ltd. Potassium Citrate is a food additive that acts as a buffering agent, sealing agent, stabilizer, antibacterial, oxidizer, and emulsifier. It is used in dairy product, jellies, jams, meat products, baked goods, flavorings, and pharmaceutical products.
Potassium Sorbate ICD Biochemistry (Q.D) Co., Ltd. Potassium Sorbate is a food additive in the form of a white salt that is highly soluble in water. It is used to inhibit molds and yeasts in a variety of foods, including cheeses, wines, yogurts, dried meats, apple ciders, soft drinks and fruit drinks, bak...展開 Potassium Sorbate is a food additive in the form of a white salt that is highly soluble in water. It is used to inhibit molds and yeasts in a variety of foods, including cheeses, wines, yogurts, dried meats, apple ciders, soft drinks and fruit drinks, baked goods, dried fruit products, chocolates, soda fountain syrups, fruit cocktails, and artificially sweetened jellies. 收起
Potato Starch ICD Biochemistry (Q.D) Co., Ltd. Potato Starch is a food additive in the form of a clear white powder that is very refined, containing minimal protein, fat, and wheat. When cooked, it has a neutral taste, good clarity, high binding strength, long texture and a minimal occurrence of foami...展開 Potato Starch is a food additive in the form of a clear white powder that is very refined, containing minimal protein, fat, and wheat. When cooked, it has a neutral taste, good clarity, high binding strength, long texture and a minimal occurrence of foaming or yellowing of the solution. It has been in compliance with international standards on green food. It is used in food products, medical products, and in the chemical and petroleum industries. 收起
Propylene Glycol Alginate (PGA) ICD Biochemistry (Q.D) Co., Ltd. Propylene Glycol Alginate (PGA) is a food additive in the form of a white or slightly yellowish powder, which can be used in a foam and emulsifying and stabilization mainly for beers. It is also used in salads, jams, beverages, creams, milk drinks, fruits...展開 Propylene Glycol Alginate (PGA) is a food additive in the form of a white or slightly yellowish powder, which can be used in a foam and emulsifying and stabilization mainly for beers. It is also used in salads, jams, beverages, creams, milk drinks, fruits and chocolate drinks, sugar coatings, and frozen food products. 收起
Red Lentil (Masur Dal) Royal Agro Foods Products Red Lentil (Masur Dal) is an edible pulse. It is part of the legume family and is grown for its lens-shaped seeds. Red Lentil (Masur Dal) is most commonly used as a thickening agent.
Sesame Seeds (Til) Royal Agro Foods Products Sesame Seeds (Til) are the off-white color seeds obtained from the Sesamum indicum plant. This product has a rich, nutty flavor and has a similar taste to nuts when roasted. Sesame seeds are generally used in salads and dressings as a nutritional additi...展開 Sesame Seeds (Til) are the off-white color seeds obtained from the Sesamum indicum plant. This product has a rich, nutty flavor and has a similar taste to nuts when roasted. Sesame seeds are generally used in salads and dressings as a nutritional additive but they are also often used to garnish breads, cookies, pastas, curry dishes, and vegetables. 收起
Sharbati Rice Royal Agro Foods Products Sharbati Rice is a white, medium-grain rice that is similar to Basmati rice. This product is most commonly used in culinary applications.