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347N Haifa Group 347N is a Phosphate food additive that is a combination of Sodium Di, Tri- and Polyphosphates. It is a white free flowing granular powder. It is for use in all types of sausages, meat emulsions, comminuted meat products and Injection brines and marinades ...展開 347N is a Phosphate food additive that is a combination of Sodium Di, Tri- and Polyphosphates. It is a white free flowing granular powder. It is for use in all types of sausages, meat emulsions, comminuted meat products and Injection brines and marinades for poultry products. It significantly increases yields and WHC, provides fast and intensive color development and prevents drip loss during shelf life and microbial growth. 收起
Acesulfam-K I.H.C. Chempharm Acesulfam-K is a calorie-free sugar substitute (artificial sweetener), also known as Acesulfame K or Ace K. It is a food additive and sweetening agent for use in the bakery and beverage industry as well as in diary products.
Agar Agar I.H.C. Chempharm Agar-agar, usually seen abbreviated as agar, is a gelatinous substance derived from certain types of red algae, or seaweed. There are a number of uses for it, although most people are familiar with it as the culture medium in petri dishes. This substance ...展開 Agar-agar, usually seen abbreviated as agar, is a gelatinous substance derived from certain types of red algae, or seaweed. There are a number of uses for it, although most people are familiar with it as the culture medium in petri dishes. This substance is also perfectly edible, and in addition to appearing in regional cuisine, it is also used as a thickening agent in candies and other foods. Since it is derived from plant material, it has the advantage of being suitable for vegetarians, unlike gelatin, which is derived from animal sources. 收起
Alginate (Sodium-, Potassium- & Calcium) I.H.C. Chempharm Alginate (Sodium-, Potassium- & Calcium) is a salt made from algenic acid that is extracted from the cell walls of brown algae. It can be used as a gelling agent, thickening agent and stabilizing agent in a variety of puddings, beverages, jellies, jams, i...展開 Alginate (Sodium-, Potassium- & Calcium) is a salt made from algenic acid that is extracted from the cell walls of brown algae. It can be used as a gelling agent, thickening agent and stabilizing agent in a variety of puddings, beverages, jellies, jams, ice creams, meats, and dressings. 收起
Arabic Gum - Gummi Arabicum I.H.C. Chempharm Arabic Gum is a natural gum made from the hardened sap of trees native to the Middle East and parts of Western Asia. Food manufacturers often use it as a stabilizer in food and drinks that are designed to have a long shelf life, and the soft drink industr...展開 Arabic Gum is a natural gum made from the hardened sap of trees native to the Middle East and parts of Western Asia. Food manufacturers often use it as a stabilizer in food and drinks that are designed to have a long shelf life, and the soft drink industry is one of the world’s largest consumers. The gum also has uses outside of the kitchen, particularly as an additive in art products and cosmetics, and it has traditionally also been an important part of ink-on-paper printing. Basically any task that requires binding different substances together or holding ingredients in a stable suspension can benefit from the addition of gum arabic. 收起
Ascorbic Acid I.H.C. Chempharm Ascorbic acid is known for its antioxidant properties. It is a molecular bond of carbon, hydrogen, and oxygen. Most people are familiar with L-ascorbic acid, more commonly referred to as vitamin C. When not in vitamin C form, ascorbic acid may be used in ...展開 Ascorbic acid is known for its antioxidant properties. It is a molecular bond of carbon, hydrogen, and oxygen. Most people are familiar with L-ascorbic acid, more commonly referred to as vitamin C. When not in vitamin C form, ascorbic acid may be used in solutions to develop film. It oxidizes easily, but prevents the destruction of various cells - hence the term antioxidant. It must be stored in a cool dark place. It also oxidizes in the presence of metals, so it should not be stored in any type of metal container. As vitamin C, ascorbic acid was once invaluable in preventing diseases like scurvy, caused by lengthy ship voyages. To combat scurvy, sailors and passengers were often given oranges, which are high in vitamin C. While most animals synthesize this acid naturally, humans and primates do not. For this reason, supplementation is required, generally available through food sources. Along with citrus fruits, broccoli, spinach, and cranberries are all excellent sources of ascorbic acid. 收起
Aspartame I.H.C. Chempharm Aspartame is an artificial sweetener used primarily as a food additive sweetening agent in many food industries including baked goods, beverages, dairy products, confectionery, diet products and chewing gum.
BIOCAL AAS® -Stabilised Calcium Gluconate Lipotech S.A. Biocal AAS® Stabilised Calcium Gluconate, presents a higher water-solubility and better bioavailability than non-stabilised Calcium Gluconate. This specific product can be used for the fortification of food, such as dairy products, beverages, juices, frui...展開 Biocal AAS® Stabilised Calcium Gluconate, presents a higher water-solubility and better bioavailability than non-stabilised Calcium Gluconate. This specific product can be used for the fortification of food, such as dairy products, beverages, juices, fruit concentrates, as dietary supplement, etc., with no compromise to the sensorial properties of the fortified product. 收起
Beta Carotine (Provitamin) I.H.C. Chempharm Beta Carotine (Provitamin) is a yellow-orange food colorant, used in beverages, butter, margarine, dairy products and candies.
Bio Ferroso AAS®-Stabilised Ferrous gluconate Lipotech S.A. Bio Ferroso AAS® Stabilised Ferrous Gluconate has a high water-solubility and good bioavailability. This product was developed for the fortification of milk and yogurts, as well as for dietary supplements. Bio Ferroso AAS® Stabilised Ferrous Gluconate doe...展開 Bio Ferroso AAS® Stabilised Ferrous Gluconate has a high water-solubility and good bioavailability. This product was developed for the fortification of milk and yogurts, as well as for dietary supplements. Bio Ferroso AAS® Stabilised Ferrous Gluconate does not compromise sensorial properties in the finished product. 收起
Bio Lactato-Ca AAS®-Stabilised Calcium Lactate Lipotech S.A. Bio Lactato-Ca AAS® Stabilised Calcium Lactate presents a higher water-solubility and a better bioavailability than non-stabilised Calcium Gluconate. This specific product can be used for the fortification of food, such as dairy products, beverages, juice...展開 Bio Lactato-Ca AAS® Stabilised Calcium Lactate presents a higher water-solubility and a better bioavailability than non-stabilised Calcium Gluconate. This specific product can be used for the fortification of food, such as dairy products, beverages, juices, fruit concentrates, as dietary supplement, etc., with no compromise to the sensorial properties of the fortified product. 收起
Bio Lactato-Mg AAS®-Stabilised Magnesium Lactate Lipotech S.A. BioLactato-Mg AAS®-Stabilised Magnesium Lactate, presents a high solubility, good bioavailability, and does not compromise the sensorial properties of the fortified product. This product was specially developed for the supplementation of food and beverage...展開 BioLactato-Mg AAS®-Stabilised Magnesium Lactate, presents a high solubility, good bioavailability, and does not compromise the sensorial properties of the fortified product. This product was specially developed for the supplementation of food and beverages of daily intake, juices and fruit concentrates. 收起
Bio-Mg AAS® -Stabilised Magnesium Gluconate Lipotech S.A. Bio-Mg AAS® Stabilised Magnesium Gluconate has a high water-solubility and good bioavailability. It was developed for the fortification of food and beverages , as well as for dietary supplements. Bio-Mg AAS® has a neutral taste in aqueous solutions, doe...展開 Bio-Mg AAS® Stabilised Magnesium Gluconate has a high water-solubility and good bioavailability. It was developed for the fortification of food and beverages , as well as for dietary supplements. Bio-Mg AAS® has a neutral taste in aqueous solutions, does not affect significantly the pH of the final product and presents many advantages, compared to other Magnesium salts, for its high solubility. 收起
BioZn AAS® -Stabilised Zinc Gluconate Lipotech S.A. BioZn AAS® -Stabilised Zinc Gluconate presents a high solubility, good bioavailability, and does not compromise the sensorial properties of the fortified product. This product was specially developed for the supplementation of food and beverages of daily ...展開 BioZn AAS® -Stabilised Zinc Gluconate presents a high solubility, good bioavailability, and does not compromise the sensorial properties of the fortified product. This product was specially developed for the supplementation of food and beverages of daily intake, juices and fruit concentrates. Compared to other Zinc salts, BioZn AAS® has a pleasant taste, slightly sweet. 收起
Biofer® Stabilised Ferrous Sulphate Lipotech S.A. Biofer® Stabilised Ferrous Sulphate is used to fortify milk (with fat content over 1,5%) to a level of 18mg of iron per litre without compromising the sensorial properties. It is also used in yoghurts at a level of 24mg iron per kg, as well as in other da...展開 Biofer® Stabilised Ferrous Sulphate is used to fortify milk (with fat content over 1,5%) to a level of 18mg of iron per litre without compromising the sensorial properties. It is also used in yoghurts at a level of 24mg iron per kg, as well as in other dairy products. 收起
Biotin (Vitamin B7 / Vitamin H) I.H.C. Chempharm Biotin (Vitamin B7 / Vitamin H) is a B-complex vitamin, also known as vitamin B-7 or vitamin H. It is important in a number of metabolic functions in the human body, including cell growth, the synthesis of fatty acids, and the metabolism of the amino acid...展開 Biotin (Vitamin B7 / Vitamin H) is a B-complex vitamin, also known as vitamin B-7 or vitamin H. It is important in a number of metabolic functions in the human body, including cell growth, the synthesis of fatty acids, and the metabolism of the amino acid leucine. Biotin also assists in the Krebs cycle, through which the body converts food into energy, and in the transfer of carbon dioxide within the body. Intestinal bacteria naturally produce this vitamin, and a deficiency is therefore quite rare. 收起
C313i Haifa Group C313i is a combination of Sodium Mono, Di- and Tri Phosphate food additive. It is a white powder with a particle size of: on 18 US mesh (> 1.0 mm) 0.5 % max and through 200 US mesh (<0.075 mm) 10% max. It is for use in processed cheese.
C535 Haifa Group C535 is a white powdeed Phosphate food additive that is a combination of Sodium orthophosphates. It is for use in processed soft and easy-melted cheeses. It is a strongly alkaline correcting additive, allows for maximum melt reaction and has a positive pH...展開 C535 is a white powdeed Phosphate food additive that is a combination of Sodium orthophosphates. It is for use in processed soft and easy-melted cheeses. It is a strongly alkaline correcting additive, allows for maximum melt reaction and has a positive pH shift 1-1.5. 收起
CMC-Carboxymethylcellulose I.H.C. Chempharm CMC-Carboxymethylcellulose is a natural thickening agent that is processed from plant fibers. It can be used as a viscosity modifier or thickening agent in bakery goods, dairy products, and cheeses.
Caffeine (Coffeine) I.H.C. Chempharm Caffeine is a plant-based alkaloid which stimulates the central nervous system of any creature that ingests it. In nature, it serves as a form of pest control for certain plants such as cacao trees, coffee shrubs, yerba mate and tea trees. The caffeine ca...展開 Caffeine is a plant-based alkaloid which stimulates the central nervous system of any creature that ingests it. In nature, it serves as a form of pest control for certain plants such as cacao trees, coffee shrubs, yerba mate and tea trees. The caffeine causes insects and other pests to collapse from the effects of over-stimulation. Caffeine, also known as guaranine, mateine or theine depending on the source plant, is considered a psychoactive drug. However, it has not been designated a controlled substance, so its use in teas, coffees and sodas is not illegal. Coffee beans contain a significant amount, while tea leaves and yerba mate plants contain less. Cocoa beans also contain caffeine, but they contain much higher levels of another alkaloid called theobromine. When caffeine is removed from the source plant and reduced to its most natural state, it forms a white powder. This powdered form is actually the scientific definition of bitter, which is why many beverages containing caffeine also contain copious amounts of sugar or other sweeteners. That contained in stimulant pills such as No-Doz is not diluted with sugar, so the pills can be very bitter indeed. 收起
Calciferol (Vitamin D2) I.H.C. Chempharm Calciferol is a synthetic form of vitamin D2 that can be taken as a supplement to improve or stabilize calcium levels in the body. When taken as directed, the supplement corrects low levels of available calcium so the blood does not have to rob minerals f...展開 Calciferol is a synthetic form of vitamin D2 that can be taken as a supplement to improve or stabilize calcium levels in the body. When taken as directed, the supplement corrects low levels of available calcium so the blood does not have to rob minerals from bones. People who suffer from parathyroid disorders, malnutrition, osteoporosis, or genetic conditions that impair calcium absorption may be prescribed daily supplies of calciferol along with special dietary instructions. Many health food stores and vitamin retailers offer over-the-counter calciferol tablets, but a person should speak with a doctor before starting a vitamin regimen to make sure it is safe. Vitamin D is a vital nutrient. It promotes strong bones and body systems by regulating the amount of calcium available in the bloodstream. When a person has a vitamin D deficiency such as rickets, his or her blood tries to compensate for low calcium by extracting the mineral from bones, leaving them soft, brittle, and highly susceptible to injury. Calciferol supplements can help to correct major vitamin D deficiencies when increasing dietary intake is not enough. 收起
Calcium Chloride AAS®-Stabilised Calcium Chloride Lipotech S.A. Calcium Chloride AAS® Stabilised Calcium Chloride, presents a higher water-solubility and a better bioavailability than non-stabilised Calcium Gluconate. This specific product can be used for the fortification of food, such as dairy products, beverages, j...展開 Calcium Chloride AAS® Stabilised Calcium Chloride, presents a higher water-solubility and a better bioavailability than non-stabilised Calcium Gluconate. This specific product can be used for the fortification of food, such as dairy products, beverages, juices, fruit concentrates, as dietary supplement, etc., with no compromise to the sensorial properties of the fortified product. 收起
Calcium lactate I.H.C. Chempharm Calcium lactate is a compound produced by exposing calcium carbonate to lactic acid. The result is a white, crystalline calcium salt found in various medicinal and food industry applications. Medicinally, the compound is used as an antacid, dietary calciu...展開 Calcium lactate is a compound produced by exposing calcium carbonate to lactic acid. The result is a white, crystalline calcium salt found in various medicinal and food industry applications. Medicinally, the compound is used as an antacid, dietary calcium supplement and as a component of several mouthwash products. Food industry applications of calcium lactate include raising agents in the baking industry and shelf life enhancer for fruits. Calcium lactate dietary supplements should only be taken under the supervision of a doctor because excessive calcium intakes may impair certain biological functions and even cause severe allergic reactions in rare cases. 收起
Carrageenan(Kappa & Iota, refined & semi-refind, blends) I.H.C. Chempharm Carrageenan is a product derived from certain types of red algae, a seaweed found throughout the coasts of North America and Europe. The product is most often used as a thickening agent in place of animal-based products like gelatin, which is extracted fr...展開 Carrageenan is a product derived from certain types of red algae, a seaweed found throughout the coasts of North America and Europe. The product is most often used as a thickening agent in place of animal-based products like gelatin, which is extracted from animal bones. It is a common ingredient in many foods and gel-like products, and even has applications in biochemistry. Carrageenan is nearly identical to agar, another substance derived from several different species of red algae. 收起
Caseine I.H.C. Chempharm Casein is a protein that is found in milk and used independently in many foods as a binding agent. Technically, it is part of a group called phosphoproteins, collections of proteins bound to something containing phosphoric acid. It may also be called case...展開 Casein is a protein that is found in milk and used independently in many foods as a binding agent. Technically, it is part of a group called phosphoproteins, collections of proteins bound to something containing phosphoric acid. It may also be called caseinogen, particularly in European foods. A salt, meaning it has no net ionic charge, of the element calcium, casein has a number of interesting properties that make it useful in foods and cooking. Many people believe proteins are healthier if consumed when not denatured — one of the major lines of reasoning used in supporting a raw food diet. Denaturing occurs when a protein loses its inherent structure, due to high heat or acid for example, at which point it no longer acts in the ordinary manner. Casein, because of its structure, is not susceptible to denaturing. Casein can be found in two main types: edible and technical. Edible casein is widely used in both medicine and food, both for nutritional value and as a binder. The technical type is used in an enormous range of products, including paints, cosmetics, and many types of adhesives. A significant number of people are allergic to this protein and may find themselves experiencing reactions both to food products and to products such as nail polish that contain it. 收起
Citric Acid Mono- & Anhydrat I.H.C. Chempharm Usually produced in powder form, citric acid is naturally found in citrus fruits. It easily mixes into liquids, making it a valuable acid. Lemons and limes have high concentrations of citric acid, accounting for their bitter taste. Oranges and tangerines ...展開 Usually produced in powder form, citric acid is naturally found in citrus fruits. It easily mixes into liquids, making it a valuable acid. Lemons and limes have high concentrations of citric acid, accounting for their bitter taste. Oranges and tangerines are also high in citric acid, though lower than the more bitter citrus fruits. You can find citric acid present in certain berries too, particularly raspberries and blackberries. Citric acid is used as a flavoring in many preparations of Vitamin C, and has a wide variety of other uses. In industry, citric acid can be used to make good “natural” cleaners, though some may still contain chemicals that are not exactly natural. It’s also now commonly used in preparing photographs. 收起
Creatine I.H.C. Chempharm Creatine is an acid produced in the liver that supplies some energy to muscle cells. It is typically found in vertebrates. The liver makes this substance out of three amino acids called arginine, glycine, and methionine. Most of the creatine the human bod...展開 Creatine is an acid produced in the liver that supplies some energy to muscle cells. It is typically found in vertebrates. The liver makes this substance out of three amino acids called arginine, glycine, and methionine. Most of the creatine the human body makes is then stored in the muscles that support the skeleton. Many people confuse creatine with creatinine. Creatinine is actually the broken down form that the kidneys process and dispose of. Normal measurement of creatine evaluates creatinine through blood tests. High creatinine levels may mean a person is severely dehydrated and also helps indicate if a person is experiencing kidney failure. One of the more interesting uses of synthesized creatine is when top athletes use it. It is not a banned substance and many athletes claim they use it because it enhances performance naturally. Though tests have not shown it to be unsafe, there have not been enough tests to indicate that long-term use is safe. 收起
Cupric Sulphate AAS®-Stabilised Cupric Sulphate Lipotech S.A. Cupric Sulphate AAS® is Stabilised Cupric Sulphate. This product presents a high solubility, good bioavailability, and does not compromise the sensorial properties of the fortified product. Cupric Sulphate AAS® was specially developed for the supplement...展開 Cupric Sulphate AAS® is Stabilised Cupric Sulphate. This product presents a high solubility, good bioavailability, and does not compromise the sensorial properties of the fortified product. Cupric Sulphate AAS® was specially developed for the supplementation of food and beverages of daily intake, juices and fruit concentrates. 收起
Cyanocobalamin (Vitamin B12) I.H.C. Chempharm Cyanocobalamin is a water-soluble member of the B family of vitamins which is more commonly referred to as vitamin B12. This vitamin doesn’t occur naturally. Instead, it is synthesized by the conversion of hydroxocobalamin, which is produced from various ...展開 Cyanocobalamin is a water-soluble member of the B family of vitamins which is more commonly referred to as vitamin B12. This vitamin doesn’t occur naturally. Instead, it is synthesized by the conversion of hydroxocobalamin, which is produced from various strains of bacteria through an exchange of cyanide molecules and then purified with exposure to activated charcoal. Since this nutrient is considered the most air-stable member of the vitamin B family, it is also the most commonly used form of vitamin B12 utilized in the food and dietary supplement industries. It should be noted that while cyanocobalamin is recognized as a form of vitamin B12, it isn’t the only one. In fact, the two terms are not necessarily interchangeable. Vitamin B12 actually represents a class of chemically related vitamins that exhibit similar pharmacological characteristics. Still, since cyanocobalamin is the form most stable and easily absorbed form, it’s likely to be included in the list of ingredients on a bottle of multivitamins where the vitamin B12 content is given. 收起
D-Xylose I.H.C. Chempharm D-Xylose is a form of sugar that comes from woody substances such as straw, corn cobs, pecan shells, and cottonseed hulls. There are a number of benefits to using xylose instead of regular table sugar. It is safe, healthy, toxin-free, and allows people to...展開 D-Xylose is a form of sugar that comes from woody substances such as straw, corn cobs, pecan shells, and cottonseed hulls. There are a number of benefits to using xylose instead of regular table sugar. It is safe, healthy, toxin-free, and allows people to indulge their appetites for sweet food without weight gain and other issues commonly associated with sugar. The sweetener may help fight infections, restore hormonal imbalances, and treat other health problems. This sugar substitute became popular in Japan and throughout Europe in the 1960s. It was successfully introduced in the United States upon approval by the FDA in 1963. Since that time, the substance has served as both a food sweetener and as a remedy for certain health problems. As a sweetener, it provides a much healthier alternative to regular sugar. The rate at which the body absorbs table sugar is much higher than the rate of xylose absorption. People can consume far more of this product without any ill effects. 收起
DL-Methionine I.H.C. Chempharm DL-Methionine is a protein-based amino acid and lipotropic compound that helps with metabolism and breaks down fat. It can also help with chelation, which is the removal of heavy metals from the body to ensure that the liver, kidneys, and bladder remain h...展開 DL-Methionine is a protein-based amino acid and lipotropic compound that helps with metabolism and breaks down fat. It can also help with chelation, which is the removal of heavy metals from the body to ensure that the liver, kidneys, and bladder remain healthy. This amino acid preserves artery function and maintains healthy nails, hair, and skin. Additionally, it is essential for muscle growth and energy. 收起
DSP C521 Haifa Group DSP C521 is a white crystalline powdered Food Grade Disodium Phosphate Anhydrous food additive. It is for use in processed cheese for emulsification, buffering, evaporated milk for pH adjustment, buffering, whipped toppings for foam stabilization, nutrien...展開 DSP C521 is a white crystalline powdered Food Grade Disodium Phosphate Anhydrous food additive. It is for use in processed cheese for emulsification, buffering, evaporated milk for pH adjustment, buffering, whipped toppings for foam stabilization, nutrient and bacteria inhibition for starter cultures and a gelatin for non-baked cheesecakes and instant pudding. 收起
DSP C522 Haifa Group DSP C522 is Disodium Phosphate Anhydrous, E 339, powdered and granular. It is for use in processed cheese for emulsification, buffering, evaporated milk for pH adjustment, buffering, whipped toppings for foam stabilization, nutrient and bacteria inhibitio...展開 DSP C522 is Disodium Phosphate Anhydrous, E 339, powdered and granular. It is for use in processed cheese for emulsification, buffering, evaporated milk for pH adjustment, buffering, whipped toppings for foam stabilization, nutrient and bacteria inhibition for starter cultures and a gelatin for non-baked cheesecakes and instant pudding. 收起
DSP C523 Haifa Group DSP C523 is Disodium Phosphate Anhydrous, E 339, powdered and granular. It is for use in processed cheese for emulsification, buffering, evaporated milk for pH adjustment, buffering, whipped toppings for foam stabilization, nutrient and bacteria inhibitio...展開 DSP C523 is Disodium Phosphate Anhydrous, E 339, powdered and granular. It is for use in processed cheese for emulsification, buffering, evaporated milk for pH adjustment, buffering, whipped toppings for foam stabilization, nutrient and bacteria inhibition for starter cultures and a gelatin for non-baked cheesecakes and instant pudding. 收起
DSP C524 Haifa Group DSP C524 is Disodium Phosphate Anhydrous, E 339, crystals. It is for use in processed cheese for emulsification, buffering, evaporated milk for pH adjustment, buffering, whipped toppings for foam stabilization, nutrient and bacteria inhibition for starter...展開 DSP C524 is Disodium Phosphate Anhydrous, E 339, crystals. It is for use in processed cheese for emulsification, buffering, evaporated milk for pH adjustment, buffering, whipped toppings for foam stabilization, nutrient and bacteria inhibition for starter cultures and a gelatin for non-baked cheesecakes and instant pudding. 收起
Dextrose mono I.H.C. Chempharm Dextrose, fructose, and glucose are all monosaccharides, known as simple sugars. These sugars can combine to form more complex sugars, including the disaccharide known as sucrose, or table sugar. The primary differences between these sugars have to do wit...展開 Dextrose, fructose, and glucose are all monosaccharides, known as simple sugars. These sugars can combine to form more complex sugars, including the disaccharide known as sucrose, or table sugar. The primary differences between these sugars have to do with the ways in which they are metabolized by the body, and they all play important roles in body function. Fructose is an extremely sweet sugar that is found in many fruits. The flavor is sometimes intensely cloying, as anyone who has eaten an overripe piece of fruit knows, and it is believed to be the most sweet of the naturally occurring sugars. Fructose can also be obtained through the breakdown of sucrose, which is made from linked fructose and glucose molecules. It has a low glycemic index, which means that it takes a long time for the body to break down, resulting in a slow release of sugar, rather than a sudden rush. A diet high in fructose as been linked to health problems like diabetes and obesity, although there is as of yet no proof that it causes these conditions. 收起
Dicalciumphosphate I.H.C. Chempharm Dicalciumphosphate is a dibasic calcium phosphate formed by a reactive combination of calcium oxide and phosphoric acid. As a dietary supplement, it is commonly used as a source of calcium and phosphorus for both humans and animals. In this role, the comp...展開 Dicalciumphosphate is a dibasic calcium phosphate formed by a reactive combination of calcium oxide and phosphoric acid. As a dietary supplement, it is commonly used as a source of calcium and phosphorus for both humans and animals. In this role, the compound is either used as an additive in the preparation of cereal and grain products or purchased as a meal supplement. It is also virtually insoluble in water and is sometimes used as a delayed release component in the pharmaceutical industry. Although calcium and phosphorous supplements are fairly safe, dicalcium phosphate should ideally be used under the supervision of a medical professional. 收起
Ethylvanilline I.H.C. Chempharm Ethyl-vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin, instead...展開 Ethyl-vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin, instead of natural vanilla extract, is now more often used as a flavoring agent in foods, beverages, and pharmaceuticals. Vanillin and ethylvanillin are used by the food industry; ethylvanillin is more expensive, but has a stronger note. It differs from vanillin by having an ethoxy group (–O–CH2CH3) instead of a methoxy group (–O–CH3). Artificial vanilla flavoring is often a solution of pure vanillin, usually of synthetic origin. Because of the scarcity and expense of natural vanilla extract, there has long been interest in the synthetic preparation of its predominant component. The first commercial synthesis of vanillin began with the more readily available natural compound eugenol. Today, artificial vanillin is made either from guaiacol or from lignin. The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods. 收起
F241S Haifa Group F241S is a white, granular powdered phosphate food additive that is a combination of Sodium Di, Tri- and polyphosphates. It ensures optimal water retention, improve yield, prevent oxidation and inhibit microbiological spoilage and rancidity development. F...展開 F241S is a white, granular powdered phosphate food additive that is a combination of Sodium Di, Tri- and polyphosphates. It ensures optimal water retention, improve yield, prevent oxidation and inhibit microbiological spoilage and rancidity development. Furthermore, they preserve flavor, color and texture. It is for use as a brine additive for fish and fish fillets, warm seas shrimps and scallops. 收起
F252 Haifa Group F252 is a white, granular powdered phosphate food additive that is a combination of Sodium and Tri- and Polyphosphates. It ensures optimal water retention, improve yield, prevent oxidation and inhibit microbiological spoilage and rancidity development. F...展開 F252 is a white, granular powdered phosphate food additive that is a combination of Sodium and Tri- and Polyphosphates. It ensures optimal water retention, improve yield, prevent oxidation and inhibit microbiological spoilage and rancidity development. Furthermore, they preserve flavor, color and texture. F252 is a brine phosphate for seafood processing, especially for cold seas shrimps. It is a brine additive for fish and fish fillets, warm seas shrimps and scallops. 收起
F261 Haifa Group F261 is a white fine powdered phosphate food additive that is a combination of Sodium and Di- and Triphosphates. It ensures optimal water retention, improve yield, prevent oxidation and inhibit microbiological spoilage and rancidity development. Furthermo...展開 F261 is a white fine powdered phosphate food additive that is a combination of Sodium and Di- and Triphosphates. It ensures optimal water retention, improve yield, prevent oxidation and inhibit microbiological spoilage and rancidity development. Furthermore, they preserve flavor, color and texture. F261 is a brine phosphate for seafood processing, especially for cold seas shrimps. It is a non-viscous additive for crabstick products. 收起
F701 Haifa Group F701 is a free flowing white granular powdered phosphate food additive that is a combination of Sodium and Potassium Di and Triphosphates. It ensures optimal water retention, improve yield, prevent oxidation and inhibit microbiological spoilage and rancid...展開 F701 is a free flowing white granular powdered phosphate food additive that is a combination of Sodium and Potassium Di and Triphosphates. It ensures optimal water retention, improve yield, prevent oxidation and inhibit microbiological spoilage and rancidity development. Furthermore, they preserve flavor, color and texture. F701 is a brine phosphate for seafood processing, esp. for cold seas shrimps. 收起
Ferric Pyrophosphate AAS HS® (Fe 5.5%)-Stabilised Ferric Pyrophosphate Lipotech S.A. Ferric Pyrophosphate AAS HS (Fe 5.5%)® Stabilised Ferric Pyrophosphate, has a high water-solubility and good bioavailability. It was developed for the fortification of Milk and is also used in yogurts, as well as dietary supplements. Ferric Pyrophosphate ...展開 Ferric Pyrophosphate AAS HS (Fe 5.5%)® Stabilised Ferric Pyrophosphate, has a high water-solubility and good bioavailability. It was developed for the fortification of Milk and is also used in yogurts, as well as dietary supplements. Ferric Pyrophosphate AAS HS (Fe 5.5%)® does not compromise the sensorial properties. 收起
Ferric Pyrophosphate AAS®(Fe 11.5%)-Stabilised Ferric Pyrophosphate Lipotech S.A. Ferric Pyrophosphate AAS®(Fe 11.5%) Stabilised Ferric Pyrophosphate, has a high water-solubility and good bioavailability. It was developed for the fortification of milk, and is also used in yogurts, as well as dietary supplements. Ferric Pyrophosphate AA...展開 Ferric Pyrophosphate AAS®(Fe 11.5%) Stabilised Ferric Pyrophosphate, has a high water-solubility and good bioavailability. It was developed for the fortification of milk, and is also used in yogurts, as well as dietary supplements. Ferric Pyrophosphate AAS®(Fe 11.5%) does not compromise the sensorial properties of the finished product. 收起
Ferrous Sulphate AAS®-Stabilised Ferrous Sulphate Lipotech S.A. Ferrous Sulphate AAS® Stabilised Ferrous Sulphate, has high water-solubility and good bioavailability. It was developed for the fortification of milk, and is also used in yogurts, as well as dietary supplements. Ferrous Sulphate AAS® does not compromise t...展開 Ferrous Sulphate AAS® Stabilised Ferrous Sulphate, has high water-solubility and good bioavailability. It was developed for the fortification of milk, and is also used in yogurts, as well as dietary supplements. Ferrous Sulphate AAS® does not compromise the sensorial properties. 收起
Folic Acid(Vitamin B9) I.H.C. Chempharm Folic acid is a form of vitamin B that helps the body stay healthy. It is the man-made version of folate, which supports the body's ability to produce red blood cells. Initially, it was used during the 1930s to treat anemia in pregnant women. The vitamin ...展開 Folic acid is a form of vitamin B that helps the body stay healthy. It is the man-made version of folate, which supports the body's ability to produce red blood cells. Initially, it was used during the 1930s to treat anemia in pregnant women. The vitamin gets its name from the Latin word folium, which means "leaf," because the vitamin is found in leafy vegetables. The synthetic version is available as a supplement. Everyone can benefit from taking folic acid, but it is especially important for women of child bearing age. The vitamin can help prevent abnormalities in a developing baby's spine, which can lead to spina bifida. It can also reduce the likelihood of anencephaly, a condition in which the brain doesn't develop. Women who plan on becoming pregnant should start taking supplements that include this vitamin at least three months before conception, since it is most important during the first few weeks of pregnancy. Those who are already pregnant should begin taking it as soon as they find out about their condition. According to the U.S. Department of Health & Human Services (HHS), pregnant women need 600 mcg daily. 收起
GDL / Glucono-Delta-Lactone I.H.C. Chempharm GDL / Glucono-Delta-Lactone, also known as gluconolactone, is a food additive with the E number E575[3] used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone (cyclic ester) of D-gluconic acid. Pure GDL is a whit...展開 GDL / Glucono-Delta-Lactone, also known as gluconolactone, is a food additive with the E number E575[3] used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone (cyclic ester) of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL is commonly found in honey, fruit juices, personal lubricants, and wine[citation needed]. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to glucose; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH. The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly effects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3. 收起
GDL / Glucono-Delta-Lactone I.H.C. Chempharm GDL / Glucono-Delta-Lactone also known as gluconolactone, is a food additive with the E number E575[3] used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone (cyclic ester) of D-gluconic acid. Pure GDL is a white o...展開 GDL / Glucono-Delta-Lactone also known as gluconolactone, is a food additive with the E number E575[3] used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone (cyclic ester) of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL is commonly found in honey, fruit juices, personal lubricants, and wine[citation needed]. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to glucose; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH. The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly effects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3. 收起
Gellan Gum I.H.C. Chempharm Gellan Gum is an artificial gelling agent and water soluble carbohydrate. It has a variety of uses in jellies, mixed herbs, and in soy products.
Glycine I.H.C. Chempharm Glycine is the smallest of the 20 nonessential amino acids that make up the building blocks of plant and animal proteins. A sweet-tasting crystalline solid, it is the primary amino acid in sugar cane. In the body, it is found mainly in muscle tissue, conn...展開 Glycine is the smallest of the 20 nonessential amino acids that make up the building blocks of plant and animal proteins. A sweet-tasting crystalline solid, it is the primary amino acid in sugar cane. In the body, it is found mainly in muscle tissue, connective tissue and skin. This substance has several important functions in the body, including helping to regulate blood sugars by breaking glucose down into energy, helping to regulate the synthesis of bile acids to break down fats, and acting as an inhibitory neurotransmitter in the central nervous system, primarily in the spinal cord and brain stem where it acts as a transmitter of nerve impulses. Abbreviated as Gly or G, glycine consists of an amino group and a carboxyl group attached to a carbon atom. It's a naturally-occurring organic compound with a chemical formula of NH2CH2COOH. The compound was first isolated in 1820 by Henri Braconnot, a French chemist and pharmacist who discovered this “gelatin sugar” by mixing gelatin with sulfuric acid and bringing it to a boil. 收起
Guar Gum I.H.C. Chempharm Guar gum can best be described as a natural food thickener, similar to locust bean gum, cornstarch or tapioca flour. It is said to have significantly more thickening ability than cornstarch, at a fraction of the cost. This has made it a popular additive i...展開 Guar gum can best be described as a natural food thickener, similar to locust bean gum, cornstarch or tapioca flour. It is said to have significantly more thickening ability than cornstarch, at a fraction of the cost. This has made it a popular additive in products such as puddings and ice creams. Until recently, it was also an ingredient in non-prescription diet pills designed to create a sense of fullness. The guar plant, also known as a cluster plant, grows primarily in Pakistan and the northern regions of India. It thrives on the drought/monsoon cycles present in those areas. The plants are harvested after the monsoon season and the seeds are allowed to dry in the sun. The seeds are then manually or mechanically separated and processed into a flour or sold as split seeds. Guar gum is an important cash crop for the Indian and Pakistani economies. 收起
Inositol (B- Vitamin compl.) I.H.C. Chempharm Inositol is a naturally occurring nutrient that is usually classified as a carbocyclic polyol. The most common form is sometimes referred to as myo-inositol. In the human body, it plays a major role in preventing the collection of fats in the liver, as we...展開 Inositol is a naturally occurring nutrient that is usually classified as a carbocyclic polyol. The most common form is sometimes referred to as myo-inositol. In the human body, it plays a major role in preventing the collection of fats in the liver, as well as promoting healthy hair growth. The presence of the nutrient also aids in efficient processing of nutrients into the conversion of energy, which in turn helps the body to maintain a healthy metabolism. It also can be considered brain food, as the nutrient is necessary to properly nourish the brain. The sweet nature of inositol comes in part from the properties that make up the nutrient, in particular the component of cyclohexanehexol. While still a form of sugar, it works differently from glucose. It is required to keep the body running smoothly, and can cause a number of side effects when levels are low. A deficiency can lead to constipation, high cholesterol, problems with vision and general eye health, and hair loss. While there is no doubt that inositol is helpful to the normal operations of the human body, studies continue to be conducted to determine if there is any definitive proof that adding more to the diet will reverse any major health issue. Some studies indicate that it may affect illnesses like depression and cancer. Some researchers believe that it can work in conjunction with other nutrients to help a body recover from illness. 收起
Isomaltole I.H.C. Chempharm Isomaltole is a sugar substitute and a sugar alcohol made from beets. Despite its natural origins, the compound is generally considered artificial, at least in so far as it has been extensively chemically manipulated. It is most commonly used in commercia...展開 Isomaltole is a sugar substitute and a sugar alcohol made from beets. Despite its natural origins, the compound is generally considered artificial, at least in so far as it has been extensively chemically manipulated. It is most commonly used in commercial food manufacturing, and items that contain it can be labeled “sugar free.” It has also been shown to extend the shelf-life of certain products, which has led to its widespread use as a preservative. By far the most common use of isomalt is as a sweetener in “sugar free” candies, cough drops, and other commercially-prepared foods. Food manufactures can often achieve the same sweetness with the compound as they could with sugar, but without the blood sugar and caloric concerns. This is not to say that the substitute is completely without calories — it contains roughly half the calories of sugar. As a result, it's not used in zero calorie products. It doesn't cause tooth decay in the way that regular sugar does, though, and some toothpastes use it to improve taste without promoting cavities. 收起
Konjac Gum I.H.C. Chempharm Konjac Gum is derived from the konjac plant of Asia produces a starchy fiber used in many health foods of Japan. It often exists in a gelatinous form, though it also can be produced with a stiff, rubbery finish similar to Western fruit leather. Some commo...展開 Konjac Gum is derived from the konjac plant of Asia produces a starchy fiber used in many health foods of Japan. It often exists in a gelatinous form, though it also can be produced with a stiff, rubbery finish similar to Western fruit leather. Some common foods that include konjac include vegan gelatin, flour, and herbal supplements. Konjac is typically known by more colloquial monikers. The most common is devil's tongue. The plant is also referred to as snake palm, elephant yam, and voodoo lily. In addition to Japan, the perennial plant can be found growing in China and Indonesia. In Japan, when the plant is used in cooking, it is known as konnyaku. Konnyaku is largely tasteless. The slightly salty, grey mass is prized for its texture rather than its taste. It is typically firmer than traditional Western gelatin, and often served in the form of thin strips or a thicker, rectangular bar. Many signature Japanese cuisine dishes and snacks contain konnyaku as an ingredient. Fruit jellies, such as lychee cups or candies, are made from the plant. Noodles, tofu alternatives, and Japanese oden all contain konjac. 收起
L-Arginine I.H.C. Chempharm L-arginine is a form of the amino acid arginine that is naturally produced by the body. This form of arginine may also be used to treat a number of health conditions, or as a dietary supplement. It is vital in the synthesis of certain proteins, like creat...展開 L-arginine is a form of the amino acid arginine that is naturally produced by the body. This form of arginine may also be used to treat a number of health conditions, or as a dietary supplement. It is vital in the synthesis of certain proteins, like creatine and insulin, and helps the body to dispose of waste products like ammonia and nitrogen. The body also uses this amino acid together with oxygen to synthesize nitric oxide, a gaseous signaling molecule that acts as a biological messenger, transmitting information from cell to cell. L-arginine is helpful in promoting faster healing and also helps to lower blood pressure. The L-form of the amino acid arginine is one of the 20 most commonly occurring amino acids. Arginine also has a D-form, but the L-form is more compatible with human body chemistry. This amino acid is considered non-essential or semi-essential because it is normally produced by the human body in usable quantities. L-arginine is also found in a number of foods, including dairy products, poultry, pork, wheat germ, nuts, seeds, and chickpeas. Despite the fact that l-arginine is synthesized by the body and is available in many nutritional sources, some individuals suffer from a deficiency of the amino acid, and present with symptoms including slow healing, hair loss, and constipation. 收起
L-Carnitine I.H.C. Chempharm L-carnitine, sometimes referred to as simply carnitine, is a nutrient manufactured from the amino acids methionine and lysine in the liver and kidneys and stored in the brain, heart, muscles tissue, and sperm. Most people produce sufficient amounts of thi...展開 L-carnitine, sometimes referred to as simply carnitine, is a nutrient manufactured from the amino acids methionine and lysine in the liver and kidneys and stored in the brain, heart, muscles tissue, and sperm. Most people produce sufficient amounts of this nutrient to stay healthy. Certain medical disorders, however, may prevent carnitine biosynthesis or inhibit its distribution to tissue cells, such as intermittent claudication, heart disease, and certain genetic disorders. Some medications may also adversely affect carnitine metabolism in the body. The primary function of L-carnitine is to convert lipids, or fats, into fuel for energy. Specifically, its role is to move fatty acids into the mitochondria of eukaryotic cells that reside within the protective membranes that surround cells. Here, the fatty acids undergo beta oxidation and break down to form acetate. This event is what kicks off the Krebs cycle, a series of complex biological reactions that are essential to provide energy for every cell in the body. 收起
L-Cysteine hcl mono-anhydr I.H.C. Chempharm L-cysteine is a naturally occurring amino acid that is classified as a protein amino acid. One of the main functions of l-cysteine is the promotion of stomach lining health and also the correction of situations where the absorption of essential nutrients ...展開 L-cysteine is a naturally occurring amino acid that is classified as a protein amino acid. One of the main functions of l-cysteine is the promotion of stomach lining health and also the correction of situations where the absorption of essential nutrients from food sources takes place. Many people are able to obtain as much of this protein source as they need without taking any type of supplement. L-cysteine can be found in a number of foods ranging from meats to dairy and vegetable sources. L-cysteine in the form of cysteine is found in many different protein sources. Chicken, turkey and pork are all good sources of cysteine. Even many varieties of processed luncheon meats contain this amino acid. Cooking does not destroy the presence of cysteine and in some cases may even help to enhance the absorption. When it comes to dairy products, l-cysteine as cysteine can be obtained from eggs and milk. Products such as ricotta and cottage cheese are also good sources. Plain yogurt and whey protein products also provide cysteine in a natural form. Onions, garlic, and broccoli are just a few of the vegetables that contain cysteine and provide good dietary resources when there is a need to augment l-cysteine levels in the body. 收起
L-Lysine I.H.C. Chempharm -Lysine is an essential amino acid that is available as a nutritional supplement. It helps the body absorb calcium, and supports the creation of collagen. Evidence suggests that lysine may help treat cold sores and help prevent osteoporosis. Amino acids s...展開 -Lysine is an essential amino acid that is available as a nutritional supplement. It helps the body absorb calcium, and supports the creation of collagen. Evidence suggests that lysine may help treat cold sores and help prevent osteoporosis. Amino acids such as L-Lysine are required to maintain good health. These acids are not manufactured by the human body. People get their required amount of amino acids from food, nutritional supplements, and herbs. Natural sources of this amino acid include red meat, chicken, fish, eggs, tofu, and legumes, such as beans and peas. L-Lysine is linked to the production of carnitine. Carnitine converts fatty acids into energy, which in turn reduces cholesterol in the bloodstream. Lysine has also been used to treat cold sores. Several studies were completed to test the effectiveness of taking L-Lysine supplements on a regular basis to control cold sore and genital herpes outbreaks. These studies had mixed results. While some groups concluded that this supplement prevented outbreaks, other studies showed that the Lysine supplements had no effect on the duration or timing of outbreaks. Since it is connected to the production of collagen, athletes sometimes take lysine supplements. Collagen builds connective tissues and helps the human body maintain lean muscle tissue and burn fat. No major studies support this use of the lysine supplement. 收起
L-Serine I.H.C. Chempharm L-Serine is a non-essential amino acid, which means that it is required for the human body to properly function, but does not need to come from an outside source. Instead, it is typically produced within the body from metabolites, such as glycine. Serine,...展開 L-Serine is a non-essential amino acid, which means that it is required for the human body to properly function, but does not need to come from an outside source. Instead, it is typically produced within the body from metabolites, such as glycine. Serine, also known as Ser, is a proteinogenic amino acid. This means it is one of the 22 amino acids that are part of the standard human genetic code. The word proteinogenic is derived from the Latin for 'protein-building.' In 1865, this amino acid was first isolated from protein contained in silk. Silk has a large concentration of it, and the amino acid was named using the Latin word sericum, which means silk. By 1902, the the chemical structure of serine had been determined. The main uses of serine in the human body are to assist in the function of the central nervous system (CNS), as well as with general brain operation. It is present in the myelin sheaths that cover the nerves located in the brain. Without sufficient serine, these sheaths become thin or disappear altogether, leading to an inability for the nerves to transmit messages to other parts of the body. 收起
L-Threonine I.H.C. Chempharm L-Threonine (T or Thr) is an amino acid, or a molecule that is one of the building blocks of proteins. It is an essential amino acid, meaning that it can’t be made by the body and therefore must be acquired through the diet. Many different foods contain t...展開 L-Threonine (T or Thr) is an amino acid, or a molecule that is one of the building blocks of proteins. It is an essential amino acid, meaning that it can’t be made by the body and therefore must be acquired through the diet. Many different foods contain threonine, including most meats, chicken, cottage cheese, mushrooms, and some leafy vegetables. This amino acid supports many different body functions. Threonine is required for the formation of healthy bones and teeth and plays a role in the immune system because it is a necessary constituent of antibodies. It is also present in large amounts in muscle and connective tissues. It is thought to help contribute to their strength and elasticity due to its high proportion in collagen and elastin. Finally, it is required for the synthesis of certain neurotransmitters, suggesting a role in neural health. It is well known that threonine is a necessary building block of many proteins, but its actual role in metabolism is not as well known. This amino acid can be converted to pyruvate or to alpha-ketobutyrate and eventually to succinyl-CoA, suggesting an association with the citric acid cycle. It is one of the amino acids that can be phosphorylated, which is a major mechanism by which cells control various signaling pathways. In addition, it is required for the body to synthesize two non-essential amino acids, glycine and serine, both of which play important roles in various physiological functions. 收起
Lactic Acid I.H.C. Chempharm Lactic Acid also known as 2-hydroxypropanoic or milk acid, is a compound formed when glucose is broken down under certain conditions in a living creature or by some types of bacteria. In a person, for example, it is an important part of producing energy f...展開 Lactic Acid also known as 2-hydroxypropanoic or milk acid, is a compound formed when glucose is broken down under certain conditions in a living creature or by some types of bacteria. In a person, for example, it is an important part of producing energy for strenuous exercise and helps with certain liver functions. During extremely intense exercise, it can buildup to excess and cause short-term burning sensations in muscles. This acid can also be found in certain dairy products, such as yogurt, as well as sourdough breads and some beers and wines as a result of fermentation. 收起
Leucine I.H.C. Chempharm Leucine is an amino acid that is found in many types of protein and is considered to be necessary for the proper absorption of various types of nutrients. Leucine acid is also available in supplement form and is popular among people who engage in sports a...展開 Leucine is an amino acid that is found in many types of protein and is considered to be necessary for the proper absorption of various types of nutrients. Leucine acid is also available in supplement form and is popular among people who engage in sports activities on a regular basis. Leucine amino acid is also used as a food additive, as the compound can help to enhance the flavor of many different types of food. In the body, leucine is produced by the process of hydrolysis and can involve just about every type of food protein that is consumed. The acid is used in muscle tissue, the liver, and in adipose tissue. In the case of muscle and adipose tissue, leucine is one of the components needed to form sterols. There are several ways in which the leucine protein product helps maintain proper function of various organs and muscle groups. One important role of the amino acid involved helping the body to maintain a proper blood glucose level. Individuals diagnosed with Type I or II diabetes may benefit from making sure the diet is rich in protein while minimizing the intake of carbohydrates. 收起
Lutein I.H.C. Chempharm Lutein is a naturally occurring antioxidant found in a wide range of fruits and vegetables. Classified as a carotenoid, this nutrient has a reputation for helping the eyes to function properly, both in terms of general health and their ability to process ...展開 Lutein is a naturally occurring antioxidant found in a wide range of fruits and vegetables. Classified as a carotenoid, this nutrient has a reputation for helping the eyes to function properly, both in terms of general health and their ability to process blue light. This antioxidant can be found in a number of different foods, notably dark green leafy vegetables such as kale and collards. One of the main claims for the medicinal properties of lutein is that the carotenoid aids in reducing the chance of developing macular degeneration. Because a fair amount of the nutrient is stored in the eyes, it is thought to have a direct impact on the condition of the macula, the portion of the retina that determines the quality of central vision. There is also some evidence that lutein helps protect the eyes from free radicals, thus minimizing damage caused by the rays of the sun. Along with fruits and vegetables, it is also possible to obtain lutein from various types of animal fats. Egg yolks are a particularly good source for the antioxidant, although the cholesterol content of the yolks sometimes inhibits using this resource. Consuming fruits such as kiwi and grapes along with turnip greens and similar vegetables is usually considered a better option. 收起
M211 Haifa Group M211 is a white powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a Food Grade Sodium Tripolyphosphate Anhydrous Powder. It is a multipurpose Sodium Tripolyphosphate for meat products. M211 Quick Dissolve al...展開 M211 is a white powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a Food Grade Sodium Tripolyphosphate Anhydrous Powder. It is a multipurpose Sodium Tripolyphosphate for meat products. M211 Quick Dissolve also prevents nutritional loss during shelf life and microbial growth. 收起
M212 Haifa Group M212 is a vital ingredient in meat and poultry processing in the form of white crystals. It is a phosphate food additive that is a food grade Sodium Tripolyphosphate Anhydrous Granular. It is a multipurpose Sodium Tripolyphosphate for meat products. M212 ...展開 M212 is a vital ingredient in meat and poultry processing in the form of white crystals. It is a phosphate food additive that is a food grade Sodium Tripolyphosphate Anhydrous Granular. It is a multipurpose Sodium Tripolyphosphate for meat products. M212 also prevents nutritional loss during shelf life and microbial growth. 收起
M216S Quick Dissolve Haifa Group M216S Quick Dissolve is a white free flowing granular powder phosphate food additive that is a specially processed sodium tripolyphosphate. It is a vital ingredient in meat and poultry processing. It is a quickly dissolved multipurpose sodium tripolyphosp...展開 M216S Quick Dissolve is a white free flowing granular powder phosphate food additive that is a specially processed sodium tripolyphosphate. It is a vital ingredient in meat and poultry processing. It is a quickly dissolved multipurpose sodium tripolyphosphate for meat and seafood products. 收起
M217 Quick Dissolve Haifa Group M217 Quick Dissolve is a Phosphate food additive that is a specially processed sodium tripolyphosphate. It is a vital ingredient in meat and poultry processing. It is a quickly dissolved multipurpose sodium tripolyphosphate for meat and seafood products.
M218 SQD Haifa Group M218 SQD is a white powdered vital ingredient in meat and poultry processing. It is a phosphate food additive that is a specially processed sodium tripolyphosphate. It is a quickly dissolved sodium tripolyphosphate for meat and seafood products. M218 SQD ...展開 M218 SQD is a white powdered vital ingredient in meat and poultry processing. It is a phosphate food additive that is a specially processed sodium tripolyphosphate. It is a quickly dissolved sodium tripolyphosphate for meat and seafood products. M218 SQD also prevents nutritional loss during shelf life and microbial growth. 收起
M223 Haifa Group M223 is a white hygroscopic powdered dough improving agent. It is a food grade Tri-sodium Pyrophosphate Anhydrous Powder. It is used for meat emulsions, sausages, chopped and ground meat as well as seafood and dairy products. This product is Kosher and Ha...展開 M223 is a white hygroscopic powdered dough improving agent. It is a food grade Tri-sodium Pyrophosphate Anhydrous Powder. It is used for meat emulsions, sausages, chopped and ground meat as well as seafood and dairy products. This product is Kosher and Halal approved. 收起
M242 Haifa Group M242 is a white powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Diphosphates. It is a non-viscose binder for sausage products. M242 also prevents nutritional loss during shelf life ...展開 M242 is a white powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Diphosphates. It is a non-viscose binder for sausage products. M242 also prevents nutritional loss during shelf life and microbial growth. This product is both Kosher and Halal certified. 收起
M245 Haifa Group M245 is a white powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium and Potassium Di-and Polyphosphates. It has a medium viscosity binder for emulsion type products. M245 also prevents ...展開 M245 is a white powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium and Potassium Di-and Polyphosphates. It has a medium viscosity binder for emulsion type products. M245 also prevents nutritional loss during shelf life and microbial growth. This product is both Kosher and Halal certified. 收起
M248 Haifa Group M248 is a white fine powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium and Potassium Di-, Tri- and Polyphosphates. It has a medium viscosity binder for emulsion type products. M248 al...展開 M248 is a white fine powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium and Potassium Di-, Tri- and Polyphosphates. It has a medium viscosity binder for emulsion type products. M248 also prevents nutritional loss during shelf life and microbial growth. This product is both Kosher and Halal certified. 收起
M249 Haifa Group M249 is a white fine powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium and Potassium Di-, Tri- and Polyphosphates. It has a medium viscosity binder for emulsion type products. M249 al...展開 M249 is a white fine powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium and Potassium Di-, Tri- and Polyphosphates. It has a medium viscosity binder for emulsion type products. M249 also prevents nutritional loss during shelf life and microbial growth. This product is both Kosher and Halal certified. 收起
M254 Haifa Group M254 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di, Tripolyphosphates. It is a brines additive for cooked ham and meat products. This product i...展開 M254 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di, Tripolyphosphates. It is a brines additive for cooked ham and meat products. This product is both Kosher and Halal certified. 收起
M255 Haifa Group M255 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di, Tri- and polyphosphates. It is an ice-cold brines additive for all injection products. This...展開 M255 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di, Tri- and polyphosphates. It is an ice-cold brines additive for all injection products. This product is both Kosher and Halal certified. 收起
M256 Haifa Group M256 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium and Potassium Di- Triphosphates. It is a brine additive for cooked ham and bacon products. M256...展開 M256 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium and Potassium Di- Triphosphates. It is a brine additive for cooked ham and bacon products. M256 has excellent solubility and increases tenderness and flavor during shelf life. This product is both Kosher and Halal certified. 收起
M260 Haifa Group M260 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di, Tripolyphosphates. It prevents microbial growth and stabilizes taste. It is a multipurpose ...展開 M260 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di, Tripolyphosphates. It prevents microbial growth and stabilizes taste. It is a multipurpose ice-cold brines and marinades additive for certain products. This product is both Kosher and Halal certified. 收起
M263 Haifa Group M263 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di-, Tri- and phosphates. It is high viscosity binder for meat and poultry products. M263 also ...展開 M263 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di-, Tri- and phosphates. It is high viscosity binder for meat and poultry products. M263 also prevents nutritional loss during shelf life and microbial growth. This product is both Kosher and Halal certified. 收起
M264S Haifa Group M264S is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Potassium Di, Tri- and polyphosphates. It prevents drip and moisture loss during shelf life. I...展開 M264S is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Potassium Di, Tri- and polyphosphates. It prevents drip and moisture loss during shelf life. It is an ice-cold brines additive and is a non-viscous binder for certain products. This product is both Kosher and Halal certified. 收起
M273 Haifa Group M273 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium D-, Tri- and polyphosphates. It is an injection brines and marinades additive for products. M2...展開 M273 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium D-, Tri- and polyphosphates. It is an injection brines and marinades additive for products. M273 has excellent solubility and increases tenderness and flavor during shelf life. This product is both Kosher and Halal certified. 收起
M274 Haifa Group M274 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium polyphosphates. It is a brines and marinades additive for poultry products. M274 has excellent ...展開 M274 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium polyphosphates. It is a brines and marinades additive for poultry products. M274 has excellent solubility and increases tenderness and flavor during shelf life. This product is both Kosher and Halal certified. 收起
M276 Haifa Group M276 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di, Tri- and polyphosphates. It is an ice-cold brines additive for all injection products. This...展開 M276 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di, Tri- and polyphosphates. It is an ice-cold brines additive for all injection products. This product is both Kosher and Halal certified. 收起
M277 Haifa Group M277 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di, Tri- and polyphosphates. It is a brine additive for poultry products. This product is both ...展開 M277 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di, Tri- and polyphosphates. It is a brine additive for poultry products. This product is both Kosher and Halal certified. 收起
M287 Haifa Group M287 is a white powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Potassium Di, Tri- and polyphosphates. It prevents drip and moisture loss during shelf life. It is highly effective f...展開 M287 is a white powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Potassium Di, Tri- and polyphosphates. It prevents drip and moisture loss during shelf life. It is highly effective for brines, marinades and dry addition products. This product is both Kosher and Halal certified. 收起
M298 Haifa Group M298 is a white powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di- and Triphosphates. It is non-viscose multipurpose binder for sausage products. M298 also prevents nutritional los...展開 M298 is a white powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di- and Triphosphates. It is non-viscose multipurpose binder for sausage products. M298 also prevents nutritional loss during shelf life and microbial growth. This product is both Kosher and Halal certified. 收起
M344 Haifa Group M344 is a white powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di and Triphosphates. It is a low-sodium ice-cold brines additive for products. This product is both Kosher and Halal...展開 M344 is a white powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di and Triphosphates. It is a low-sodium ice-cold brines additive for products. This product is both Kosher and Halal certified. 收起
M345 Haifa Group M345 is a white powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di-, Tri- and phosphates. It is non-viscous cutter additive for comminuted meat products. M345 also prevents nutritio...展開 M345 is a white powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di-, Tri- and phosphates. It is non-viscous cutter additive for comminuted meat products. M345 also prevents nutritional loss during shelf life and microbial growth. This product is both Kosher and Halal certified. 收起
M347N Haifa Group M347N is a white free flowing granular powder that is used in various meat products to increase yields and WHC. It is a phosphate food additive that is a combination of Sodium, Di-, Tri-, and Polyphosphates. It is a brine additive for poultry products. Th...展開 M347N is a white free flowing granular powder that is used in various meat products to increase yields and WHC. It is a phosphate food additive that is a combination of Sodium, Di-, Tri-, and Polyphosphates. It is a brine additive for poultry products. This product is Kosher and Halal certified and complies with the requirements of the current US Food Chemicals Codex, EC Commission Directive, and FAO/WHO report. 收起
M349 Haifa Group M349 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di-, tri- and Triphosphates. It is a brine additive for cured and uncured meat and poultry prod...展開 M349 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di-, tri- and Triphosphates. It is a brine additive for cured and uncured meat and poultry products. M349 has excellent solubility and increases tenderness and flavor during shelf life. This product is both Kosher and Halal certified. 收起
M441 Haifa Group M441 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium polyphosphates. It is a multi-purpose phosphate for injection and tumbling brines in products. ...展開 M441 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium polyphosphates. It is a multi-purpose phosphate for injection and tumbling brines in products. M441 has excellent solubility and increases tenderness and flavor during shelf life. This product is both Kosher and Halal certified. 收起
M447 Haifa Group M447 is a white fine powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium and Potassium Di- and Polyphosphates. It is a medium viscosity binder for sausage products. M447 also prevents n...展開 M447 is a white fine powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium and Potassium Di- and Polyphosphates. It is a medium viscosity binder for sausage products. M447 also prevents nutritional loss during shelf life and microbial growth. This product is both Kosher and Halal certified. 收起
MSP C510 Haifa Group MSP C510 is a white granular food grade Monosodium Phosphate Anhydrous Granular food additive. It is a processed soft and easy-melted cheeses additive for products. It is also used for evaporated milk, whipped toppings, ice cream and other dairy applicati...展開 MSP C510 is a white granular food grade Monosodium Phosphate Anhydrous Granular food additive. It is a processed soft and easy-melted cheeses additive for products. It is also used for evaporated milk, whipped toppings, ice cream and other dairy applications. It has a strong alkaline correcting additive. This product is both Kosher and Halal certified. 收起
MSP C511 Haifa Group MSP C511 is a white powdered food grade monosodium phosphate anhydrous spray dried powder food additive. It is a processed soft and easy-melted cheeses additive for products. It is also used for evaporated milk, whipped toppings, ice cream and other dairy...展開 MSP C511 is a white powdered food grade monosodium phosphate anhydrous spray dried powder food additive. It is a processed soft and easy-melted cheeses additive for products. It is also used for evaporated milk, whipped toppings, ice cream and other dairy applications. It has a strong alkaline correcting additive. This product is both Kosher and Halal certified. 收起
Magnesium Chloride AAS®-Stabilised magnesium Chloride Lipotech S.A. Magnesium Chloride AAS® Stabilised Magnesium Chloride, has a high water-solubility and good bioavailability. It was developed for the fortification of food and beverages , as well as for dietary supplements. Magnesium Chloride AAS® has a neutral taste in ...展開 Magnesium Chloride AAS® Stabilised Magnesium Chloride, has a high water-solubility and good bioavailability. It was developed for the fortification of food and beverages , as well as for dietary supplements. Magnesium Chloride AAS® has a neutral taste in aqueous solutions and does not significantly affect the pH of the final product and presents many advantages, compared to other Magnesium salts, for its high solubility. 收起
Magnessium Sulphate AAS®-Stabilised Magnesium Sulphate Lipotech S.A. Magnesium Sulphate AAS® Stabilised Magnesium Sulphate has a high water-solubility and good bioavailability. It was developed for the fortification of food and beverages as well as for dietary supplements. Magnesium Sulphate AAS® has a neutral taste in aqu...展開 Magnesium Sulphate AAS® Stabilised Magnesium Sulphate has a high water-solubility and good bioavailability. It was developed for the fortification of food and beverages as well as for dietary supplements. Magnesium Sulphate AAS® has a neutral taste in aqueous solutions and does not affect significantly the pH of the final product. It presents many advantages, compared to other Magnesium salts, for its high solubility. 收起
Malic acid I.H.C. Chempharm Malic acid is a dicarboxylic acid found in many sour or tart-tasting foods. When eaten, it produces a mellow and persistent sour taste. The most common source of this compound is unripe fruit. This acid is also produced within the human body as a part of ...展開 Malic acid is a dicarboxylic acid found in many sour or tart-tasting foods. When eaten, it produces a mellow and persistent sour taste. The most common source of this compound is unripe fruit. This acid is also produced within the human body as a part of the citric acid cycle. The salts of malic acid, known as maltates, are an important intermediary step in the cycle. The most common use of malic acid is in food products, notably in candy and potato chips. Sour candies often use it rather than its sweeter cousin, citric acid, as the sourness is more intense. Salt and vinegar flavored potato chips also use it to produce a tart, vinegar-like flavor. 收起
Mannitol I.H.C. Chempharm Mannitol is classified as a sugar alcohol; that is, it is derived from a sugar (mannose) by reduction. Other sugar alcohols include xylitol and sorbitol. Mannitol and sorbitol are isomers, the only difference being the orientation of the hydroxyl group on...展開 Mannitol is classified as a sugar alcohol; that is, it is derived from a sugar (mannose) by reduction. Other sugar alcohols include xylitol and sorbitol. Mannitol and sorbitol are isomers, the only difference being the orientation of the hydroxyl group on carbon 2. Mannitol increases blood glucose to a lesser extent than sucrose (thus having a relatively low glycemic index) and is therefore used as a sweetener for people with diabetes, and in chewing gums. Although mannitol has a higher heat of solution than most sugar alcohols, its comparatively low solubility reduces the cooling effect usually found in mint candies and gums. 收起
Mannose I.H.C. Chempharm Mannose is a type of naturally occurring sugar that is sold as a nutritional supplement at many health food stores, supermarkets, and online specialty retailers. It is marketed as a remedy for bladder and kidney infections. According to manufacturers, the...展開 Mannose is a type of naturally occurring sugar that is sold as a nutritional supplement at many health food stores, supermarkets, and online specialty retailers. It is marketed as a remedy for bladder and kidney infections. According to manufacturers, the supplement helps to flush harmful bacteria from the urinary tract. It is important for consumers to remember that the efficacy of D-mannose has not been confirmed in clinical trials, and it is not currently approved by most national food and drug agencies as a remedy for urinary tract problems. An individual who experiences frequent infections should speak with his or her doctor before taking any supplement or medication. Most urinary tract infections are caused by buildups of a bacterium called Escherichia coli (E. coli) in the kidneys, ureters, bladder, or urethra. E. coli is normally present in the intestines and is usually harmless to humans. If some of the bacteria make it to the kidneys, however, they can adhere to the lining of the urinary tract and cause painful infections. D-mannose supposedly helps to prevent E. coli from becoming trapped. D-mannose is not easily absorbed by the body, so most of the substance makes it to the kidneys and bladder after it is ingested. Manufacturers claim that the supplement actively binds to E. coli in the urinary tract before the bacteria can embed into tissue lining. Excess bacteria can then be passed normally through the urine. 收起
Monosodiumglutamate (MSG) I.H.C. Chempharm Monosodiumglutamate (MSG) is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. MSG was classified by the U.S. Food and Drug Administration as generally recognized as safe (GRAS) and by the European U...展開 Monosodiumglutamate (MSG) is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. MSG was classified by the U.S. Food and Drug Administration as generally recognized as safe (GRAS) and by the European Union as a food additive. MSG has the HS code 29224220 and the E number E621. Pure MSG does not have a pleasant taste until it is combined with a consonant savory smell. As a flavor and in the right amount, MSG can enhance other taste-active compounds, improving the overall taste of certain foods. MSG mixes well with meat, fish, poultry, many vegetables, sauces, soups, and marinades. 收起
Neotame I.H.C. Chempharm Neotame is produced by adding a 6-carbon (neohexyl) group to the amine nitrogen of aspartame. It is a sugar substitute that is 7,000 to 13,000 times sweeter than regular table sugar. Like other artificial sweeteners, only a small amount of the substance i...展開 Neotame is produced by adding a 6-carbon (neohexyl) group to the amine nitrogen of aspartame. It is a sugar substitute that is 7,000 to 13,000 times sweeter than regular table sugar. Like other artificial sweeteners, only a small amount of the substance is needed to be an effective flavor enhancer. In fact, this is what makes neotame of great interest to manufacturers of food products, since it is considerably less expensive to use as a sweetener than refined sugar or high fructose corn syrup. In addition to use as a table sweetener, neotame has been approved for use in various processed foods, including pudding and gelatin mixes, canned fruits, fruit juices, jams, jellies, and syrup. It may also be found in baked goods, frozen desserts, soft drinks and chewing gum. Typically, many of these products are labeled as being sugar-less or sugar-free. 收起