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Acid Casein VRS Foods Ltd. (Paras) Acid Casein is free flowing dairy ingredient from fresh pasteurized skim milk manufactured by precipitation of casein curd. It has a high nutritional value and a good bland flavor with a low ash level. Acid Casein is used as a raw material for Caseinate...展開 Acid Casein is free flowing dairy ingredient from fresh pasteurized skim milk manufactured by precipitation of casein curd. It has a high nutritional value and a good bland flavor with a low ash level. Acid Casein is used as a raw material for Caseinates and for a variety of cheeses. 收起
BIOCAL AAS® -Stabilised Calcium Gluconate Lipotech S.A. Biocal AAS® Stabilised Calcium Gluconate, presents a higher water-solubility and better bioavailability than non-stabilised Calcium Gluconate. This specific product can be used for the fortification of food, such as dairy products, beverages, juices, frui...展開 Biocal AAS® Stabilised Calcium Gluconate, presents a higher water-solubility and better bioavailability than non-stabilised Calcium Gluconate. This specific product can be used for the fortification of food, such as dairy products, beverages, juices, fruit concentrates, as dietary supplement, etc., with no compromise to the sensorial properties of the fortified product. 收起
Bio Ferroso AAS®-Stabilised Ferrous gluconate Lipotech S.A. Bio Ferroso AAS® Stabilised Ferrous Gluconate has a high water-solubility and good bioavailability. This product was developed for the fortification of milk and yogurts, as well as for dietary supplements. Bio Ferroso AAS® Stabilised Ferrous Gluconate doe...展開 Bio Ferroso AAS® Stabilised Ferrous Gluconate has a high water-solubility and good bioavailability. This product was developed for the fortification of milk and yogurts, as well as for dietary supplements. Bio Ferroso AAS® Stabilised Ferrous Gluconate does not compromise sensorial properties in the finished product. 收起
Bio Lactato-Ca AAS®-Stabilised Calcium Lactate Lipotech S.A. Bio Lactato-Ca AAS® Stabilised Calcium Lactate presents a higher water-solubility and a better bioavailability than non-stabilised Calcium Gluconate. This specific product can be used for the fortification of food, such as dairy products, beverages, juice...展開 Bio Lactato-Ca AAS® Stabilised Calcium Lactate presents a higher water-solubility and a better bioavailability than non-stabilised Calcium Gluconate. This specific product can be used for the fortification of food, such as dairy products, beverages, juices, fruit concentrates, as dietary supplement, etc., with no compromise to the sensorial properties of the fortified product. 收起
Bio Lactato-Mg AAS®-Stabilised Magnesium Lactate Lipotech S.A. BioLactato-Mg AAS®-Stabilised Magnesium Lactate, presents a high solubility, good bioavailability, and does not compromise the sensorial properties of the fortified product. This product was specially developed for the supplementation of food and beverage...展開 BioLactato-Mg AAS®-Stabilised Magnesium Lactate, presents a high solubility, good bioavailability, and does not compromise the sensorial properties of the fortified product. This product was specially developed for the supplementation of food and beverages of daily intake, juices and fruit concentrates. 收起
Bio-Mg AAS® -Stabilised Magnesium Gluconate Lipotech S.A. Bio-Mg AAS® Stabilised Magnesium Gluconate has a high water-solubility and good bioavailability. It was developed for the fortification of food and beverages , as well as for dietary supplements. Bio-Mg AAS® has a neutral taste in aqueous solutions, doe...展開 Bio-Mg AAS® Stabilised Magnesium Gluconate has a high water-solubility and good bioavailability. It was developed for the fortification of food and beverages , as well as for dietary supplements. Bio-Mg AAS® has a neutral taste in aqueous solutions, does not affect significantly the pH of the final product and presents many advantages, compared to other Magnesium salts, for its high solubility. 收起
BioZn AAS® -Stabilised Zinc Gluconate Lipotech S.A. BioZn AAS® -Stabilised Zinc Gluconate presents a high solubility, good bioavailability, and does not compromise the sensorial properties of the fortified product. This product was specially developed for the supplementation of food and beverages of daily ...展開 BioZn AAS® -Stabilised Zinc Gluconate presents a high solubility, good bioavailability, and does not compromise the sensorial properties of the fortified product. This product was specially developed for the supplementation of food and beverages of daily intake, juices and fruit concentrates. Compared to other Zinc salts, BioZn AAS® has a pleasant taste, slightly sweet. 收起
Biofer® Stabilised Ferrous Sulphate Lipotech S.A. Biofer® Stabilised Ferrous Sulphate is used to fortify milk (with fat content over 1,5%) to a level of 18mg of iron per litre without compromising the sensorial properties. It is also used in yoghurts at a level of 24mg iron per kg, as well as in other da...展開 Biofer® Stabilised Ferrous Sulphate is used to fortify milk (with fat content over 1,5%) to a level of 18mg of iron per litre without compromising the sensorial properties. It is also used in yoghurts at a level of 24mg iron per kg, as well as in other dairy products. 收起
Calcium Chloride AAS®-Stabilised Calcium Chloride Lipotech S.A. Calcium Chloride AAS® Stabilised Calcium Chloride, presents a higher water-solubility and a better bioavailability than non-stabilised Calcium Gluconate. This specific product can be used for the fortification of food, such as dairy products, beverages, j...展開 Calcium Chloride AAS® Stabilised Calcium Chloride, presents a higher water-solubility and a better bioavailability than non-stabilised Calcium Gluconate. This specific product can be used for the fortification of food, such as dairy products, beverages, juices, fruit concentrates, as dietary supplement, etc., with no compromise to the sensorial properties of the fortified product. 收起
Cupric Sulphate AAS®-Stabilised Cupric Sulphate Lipotech S.A. Cupric Sulphate AAS® is Stabilised Cupric Sulphate. This product presents a high solubility, good bioavailability, and does not compromise the sensorial properties of the fortified product. Cupric Sulphate AAS® was specially developed for the supplement...展開 Cupric Sulphate AAS® is Stabilised Cupric Sulphate. This product presents a high solubility, good bioavailability, and does not compromise the sensorial properties of the fortified product. Cupric Sulphate AAS® was specially developed for the supplementation of food and beverages of daily intake, juices and fruit concentrates. 收起
Demineralised Whey Powder (DM 70) VRS Foods Ltd. (Paras) Demineralised Whey Powder (DM 70) is manufactured from fresh Acid casein whey by the process of nanofiltration, ion- exchange, evaporation, crystallization and drying. It is non-hygroscopic, has high wettability, high flowability and quick dissolution pr...展開 Demineralised Whey Powder (DM 70) is manufactured from fresh Acid casein whey by the process of nanofiltration, ion- exchange, evaporation, crystallization and drying. It is non-hygroscopic, has high wettability, high flowability and quick dissolution properties. Whey is widely used mainly in food, confectionery, pharmaceutical and bakery industry. It influences a desired color of bread crust, prevents slack-baked cake or bread, makes a unique taste effect and provides a proper downiness. 收起
Demineralised Whey Powder (DM 90) VRS Foods Ltd. (Paras) Demineralised Whey Powder (DM 90) is manufactured from fresh Acid casein whey by the process of nanofiltration, ion- exchange, evaporation, crystallization and drying. It is non-hygroscopic, has high wettability, high flowability and quick dissolution pr...展開 Demineralised Whey Powder (DM 90) is manufactured from fresh Acid casein whey by the process of nanofiltration, ion- exchange, evaporation, crystallization and drying. It is non-hygroscopic, has high wettability, high flowability and quick dissolution properties. Whey is widely used mainly in food, confectionery, pharmaceutical and bakery industry. It influences a desired color of bread crust, prevents slack-baked cake or bread, makes a unique taste effect and provides a proper downiness. 收起
Ferric Pyrophosphate AAS HS® (Fe 5.5%)-Stabilised Ferric Pyrophosphate Lipotech S.A. Ferric Pyrophosphate AAS HS (Fe 5.5%)® Stabilised Ferric Pyrophosphate, has a high water-solubility and good bioavailability. It was developed for the fortification of Milk and is also used in yogurts, as well as dietary supplements. Ferric Pyrophosphate ...展開 Ferric Pyrophosphate AAS HS (Fe 5.5%)® Stabilised Ferric Pyrophosphate, has a high water-solubility and good bioavailability. It was developed for the fortification of Milk and is also used in yogurts, as well as dietary supplements. Ferric Pyrophosphate AAS HS (Fe 5.5%)® does not compromise the sensorial properties. 收起
Ferric Pyrophosphate AAS®(Fe 11.5%)-Stabilised Ferric Pyrophosphate Lipotech S.A. Ferric Pyrophosphate AAS®(Fe 11.5%) Stabilised Ferric Pyrophosphate, has a high water-solubility and good bioavailability. It was developed for the fortification of milk, and is also used in yogurts, as well as dietary supplements. Ferric Pyrophosphate AA...展開 Ferric Pyrophosphate AAS®(Fe 11.5%) Stabilised Ferric Pyrophosphate, has a high water-solubility and good bioavailability. It was developed for the fortification of milk, and is also used in yogurts, as well as dietary supplements. Ferric Pyrophosphate AAS®(Fe 11.5%) does not compromise the sensorial properties of the finished product. 收起
Ferrous Sulphate AAS®-Stabilised Ferrous Sulphate Lipotech S.A. Ferrous Sulphate AAS® Stabilised Ferrous Sulphate, has high water-solubility and good bioavailability. It was developed for the fortification of milk, and is also used in yogurts, as well as dietary supplements. Ferrous Sulphate AAS® does not compromise t...展開 Ferrous Sulphate AAS® Stabilised Ferrous Sulphate, has high water-solubility and good bioavailability. It was developed for the fortification of milk, and is also used in yogurts, as well as dietary supplements. Ferrous Sulphate AAS® does not compromise the sensorial properties. 收起
Ghee VRS Foods Ltd. (Paras) Ghee is a clarified butter, prepared by simmering butter and removing the residue. It has a tempting aroma and taste that is ideal for deep frying because its smoke point is well above typical cooking temperatures.
Lactose VRS Foods Ltd. (Paras) Lactose is produced from fresh acid whey by the process of evaporation, crystallization and drying. It is being produced in a controlled environmental and hygienic conditions in order to make it suitable for infant formula.
Magnesium Chloride AAS®-Stabilised magnesium Chloride Lipotech S.A. Magnesium Chloride AAS® Stabilised Magnesium Chloride, has a high water-solubility and good bioavailability. It was developed for the fortification of food and beverages , as well as for dietary supplements. Magnesium Chloride AAS® has a neutral taste in ...展開 Magnesium Chloride AAS® Stabilised Magnesium Chloride, has a high water-solubility and good bioavailability. It was developed for the fortification of food and beverages , as well as for dietary supplements. Magnesium Chloride AAS® has a neutral taste in aqueous solutions and does not significantly affect the pH of the final product and presents many advantages, compared to other Magnesium salts, for its high solubility. 收起
Magnessium Sulphate AAS®-Stabilised Magnesium Sulphate Lipotech S.A. Magnesium Sulphate AAS® Stabilised Magnesium Sulphate has a high water-solubility and good bioavailability. It was developed for the fortification of food and beverages as well as for dietary supplements. Magnesium Sulphate AAS® has a neutral taste in aqu...展開 Magnesium Sulphate AAS® Stabilised Magnesium Sulphate has a high water-solubility and good bioavailability. It was developed for the fortification of food and beverages as well as for dietary supplements. Magnesium Sulphate AAS® has a neutral taste in aqueous solutions and does not affect significantly the pH of the final product. It presents many advantages, compared to other Magnesium salts, for its high solubility. 收起
Potassium Chloride AAS® Stabilised Potassium Chloride Lipotech S.A. Potassium Chloride AAS® Stabilised Potassium Chloride, presents a high solubility, good bioavailability, and does not compromise the sensorial properties of the fortified product. This product was specially developed for the supplementation of food and be...展開 Potassium Chloride AAS® Stabilised Potassium Chloride, presents a high solubility, good bioavailability, and does not compromise the sensorial properties of the fortified product. This product was specially developed for the supplementation of food and beverages of daily intake, juices and fruit concentrates. 收起
Potassium Chloride AAS®-Stabilised Potassium Chloride Lipotech S.A. Potassium Chloride AAS® is stabilised Potassium Chloride. this product presents a high solubility, good bioavailability and does not compromise the sensorial properties of the fortified product. Potassium Chloride AAS® was specially developed for the sup...展開 Potassium Chloride AAS® is stabilised Potassium Chloride. this product presents a high solubility, good bioavailability and does not compromise the sensorial properties of the fortified product. Potassium Chloride AAS® was specially developed for the supplementation of food and beverages of daily intake, juices and fruit concentrates. 收起
Skimmed Milk Powder (SMP) VRS Foods Ltd. (Paras) Skimmed Milk Powder (SMP) is a Homogeneous, free flowing powder manufactured from fresh skim milk via spray drying process. It has a clean, bland flavor typical of fresh skim milk, with a off white to light cream color. Low, medium or high heat grades of ...展開 Skimmed Milk Powder (SMP) is a Homogeneous, free flowing powder manufactured from fresh skim milk via spray drying process. It has a clean, bland flavor typical of fresh skim milk, with a off white to light cream color. Low, medium or high heat grades of same can be provided as per Requirement. 收起
Sweet Whey Powder VRS Foods Ltd. (Paras) Sweet Whey Powder is manufactured from fresh Acid casein whey by the process of nanofiltration, ion- exchange, evaporation, crystallization and drying. It is non-hygroscopic, has high wettability, high flowability and quick dissolution properties. Whey ...展開 Sweet Whey Powder is manufactured from fresh Acid casein whey by the process of nanofiltration, ion- exchange, evaporation, crystallization and drying. It is non-hygroscopic, has high wettability, high flowability and quick dissolution properties. Whey is widely used mainly in food, confectionery and bakery industry. It influences a desired color of bread crust, prevents slack-baked cake or bread, makes a unique taste effect, provides a proper downiness. 收起
Whey Protein Concentrate (WPC) VRS Foods Ltd. (Paras) Whey Protein Concentrate (WPC) is manufactured from fresh Acid casein whey by the process of utra filetration, ion- exchange, evaporation, crystallization and drying. It is non-hygroscopic, has high wettability, high flowability and quick dissolution pro...展開 Whey Protein Concentrate (WPC) is manufactured from fresh Acid casein whey by the process of utra filetration, ion- exchange, evaporation, crystallization and drying. It is non-hygroscopic, has high wettability, high flowability and quick dissolution properties. Whey is widely used mainly in food, confectionery, pharmaceutical and bakery industry. Concentrate is also used as an athletic supplement in protein drinks. It influences a desired color of bread crust, prevents slack-baked cake or bread, makes a unique taste effect, provides a proper downiness. 收起
Whey Protein Concentrate - 34% VRS Foods Ltd. (Paras) Whey Protein Concentrate - 34% is obtained by removing sufficient non-protein constituents from pasteurized whey so that the finished dry product contains more than 34% protein. It is produced by physical separation techniques such as precipitation, filt...展開 Whey Protein Concentrate - 34% is obtained by removing sufficient non-protein constituents from pasteurized whey so that the finished dry product contains more than 34% protein. It is produced by physical separation techniques such as precipitation, filtration or dialysis. The acidity may be adjusted by the addition of safe and suitable pH ingredients. 收起
White Unsalted Butter VRS Foods Ltd. (Paras) White Unsalted Butter is produced from fresh pasteurized sweet cream. This is manufactured by maintaining strict standard and is untouched by land during production & packaging.
Whole Milk Powder (WMP) VRS Foods Ltd. (Paras) Whole Milk Powder (WMP) is a homogeneous, free following powder manufactured from pasteurized fresh whole milk and spray dried to provide an excellent source of all natural dairy protein and butter fat. It is off white in colour with a clean milky flavor ...展開 Whole Milk Powder (WMP) is a homogeneous, free following powder manufactured from pasteurized fresh whole milk and spray dried to provide an excellent source of all natural dairy protein and butter fat. It is off white in colour with a clean milky flavor Low or medium heat grades can be provided as per requirement. 收起
Zinc Sulphate AAS®-Stabilised Zinc Sulphate Lipotech S.A. Zinc Sulphate AAS®-Stabilised Zinc Sulphate is a stabilised Zinc Sulphate. This product presents a high solubility, good bioavailability, and does not compromise the sensorial properties of the fortified product. It was specially developed for the supplem...展開 Zinc Sulphate AAS®-Stabilised Zinc Sulphate is a stabilised Zinc Sulphate. This product presents a high solubility, good bioavailability, and does not compromise the sensorial properties of the fortified product. It was specially developed for the supplementation of food and beverages of daily intake, juices and fruit concentrates. 收起