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Casein Phosphopeptide (CPP) HZKY Food Science & Technology Co., Ltd Casein Phosphopeptide (CPP) is a water soluble, white powder produced from bovine casein by controlled enzymatic hydrolysis and subsequent refining and spray drying. It can effectively enhance the absorption of calcium and iron. This product has applicati...展開 Casein Phosphopeptide (CPP) is a water soluble, white powder produced from bovine casein by controlled enzymatic hydrolysis and subsequent refining and spray drying. It can effectively enhance the absorption of calcium and iron. This product has applications in formulated milk, nutritional soy milk, infant rice meal and other functional foods. 收起
Glycerol Monolaurate (GML) HZKY Food Science & Technology Co., Ltd Glycerol Monolaurate (GML) is a white powder or waxy solid that is a monoglycerol ester of lauric acid. It is an excellent emulsifier as well as a strong and safe preservative. GML can be used in a wide variety of foods such as meat and bakery products.
Probiostess® Green Plants Extracts Probiostess® is the combined actions of Saffr'Activ® and probiotics strains. Saffron is known for releasing brain serotonin while probiotics act on intestinal serotonin. May be use to prevent and reduce stress symptoms
Saffr’Activ® Green Plants Extracts Saffr’Activ® is a pure natural ingredient, extracted from red saffron (Crocus sativus) and used to fight mood and stress. Saffr’Activ is obtained only from best quality saffron and standardized in safranal. This ingredient is certified without adulteratio...展開 Saffr’Activ® is a pure natural ingredient, extracted from red saffron (Crocus sativus) and used to fight mood and stress. Saffr’Activ is obtained only from best quality saffron and standardized in safranal. This ingredient is certified without adulterations and especially designed to provide our customers efficacity, safety and full traceability. Saffr’Activ is GMO and allergens free and does not contain pesticides or heavy metals. 收起
Wheat Peptide-E HZKY Food Science & Technology Co., Ltd Wheat Peptide-E is a milky colored or off-white powder produced from wheat gluten by controlled enzymatic hydrolysis and subsequent refining and spray drying. This product is used as an emulsifier and is a substitute for sodium caseinate. The emulsificati...展開 Wheat Peptide-E is a milky colored or off-white powder produced from wheat gluten by controlled enzymatic hydrolysis and subsequent refining and spray drying. This product is used as an emulsifier and is a substitute for sodium caseinate. The emulsification stability index is 10% higher than that of sodium caseinate, and it can bear processing at high temperatures while maintaining a good flavor. 收起
Wheat Peptide-S HZKY Food Science & Technology Co., Ltd Wheat Peptide-S is made from wheat gluten by controlled enzymatic hydrolysis and subsequent refining and spray drying. The product is a soluble white powder with good flavor and stability. WPS is rich in glutamic acid and small peptides, making it a good ...展開 Wheat Peptide-S is made from wheat gluten by controlled enzymatic hydrolysis and subsequent refining and spray drying. The product is a soluble white powder with good flavor and stability. WPS is rich in glutamic acid and small peptides, making it a good antioxidant. 收起