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Agar-Agar Agarmex Agar-Agar is a hydrocolloid obtained from red seaweeds. This product acts as a thickener and stabilizer and is efficient in improving the texture without adding any taste or odor. Agar-Agar is used in applications such as pastry, bakery preparations, conf...展開 Agar-Agar is a hydrocolloid obtained from red seaweeds. This product acts as a thickener and stabilizer and is efficient in improving the texture without adding any taste or odor. Agar-Agar is used in applications such as pastry, bakery preparations, confectionery, dairy products and canned meat. 收起
Althae Rose Arcotrade Althae Rose is a large, trumpet-shaped, dark pink flower with prominent yellow-tipped white stamens. It is dried and used to make tea and nutritional supplements. This product is used in functional foods and nutrition applications.
Anise Seeds Arcotrade Anise Seeds are the fruit of the flowering plant Pimpinella anisum or aniseed. These seeds have a sweet and very aromatic flavor similar to fennel. This product is used in confectioneries, gums, beverages, and liquors. It is used in functional foods and n...展開 Anise Seeds are the fruit of the flowering plant Pimpinella anisum or aniseed. These seeds have a sweet and very aromatic flavor similar to fennel. This product is used in confectioneries, gums, beverages, and liquors. It is used in functional foods and nutrition applications. 收起
Basil Rubbed Leaves Arcotrade Basil Rubbed Leaves are a culinary herb that may taste like anise with a strong, pungent and sweet smell. It is used as a seasoning for soups, stews, sauces, and meats. This product is used in functional foods and nutrition applications.
Calendula Arcotrade Calendula, also called Marigolds, is an edible flower with a taste that is described as spicy, bitter, tangy, and peppery. The petals are manually separated from the fresh flowers, dried, and then sifted. This product is used in place of saffron and can b...展開 Calendula, also called Marigolds, is an edible flower with a taste that is described as spicy, bitter, tangy, and peppery. The petals are manually separated from the fresh flowers, dried, and then sifted. This product is used in place of saffron and can be added to soups, pasta, rice dishes, or salads. It is used in functional food and nutritional applications. 收起
Caraway Seeds Arcotrade Caraway Seeds are crescent-shaped achenes that have pungent, anise-like flavor and aroma. These seeds are used as a spice and a flavoring. It is used in breads, desserts, liquors, casseroles, and many Indian dishes. This product is used in functional food...展開 Caraway Seeds are crescent-shaped achenes that have pungent, anise-like flavor and aroma. These seeds are used as a spice and a flavoring. It is used in breads, desserts, liquors, casseroles, and many Indian dishes. This product is used in functional foods and nutrition applications. 收起
Carrageenan Agarmex Carrageenan is extracted from seaweed. This hydrocolloid acts as an emulsifier, stabilizer and thickener. Carrageenan is used in meats, dairy products, gravies, salad dressings, ice cream and pastries.
Chamomile Arcotrade Chamomile is a flower cultivated in Mexico, Argentina, and Egypt. The flowers are dried, sifted, and the pollen is separated. The pollen and the disintegrated flowers are used to make tea, supplements, and vitamins. This product is used in functional food...展開 Chamomile is a flower cultivated in Mexico, Argentina, and Egypt. The flowers are dried, sifted, and the pollen is separated. The pollen and the disintegrated flowers are used to make tea, supplements, and vitamins. This product is used in functional food and nutritional applications. 收起
Cilantro Arcotrade Cilantro, also known as coriander, is an annual herb in the family Apiaceae. These leaves have a warm, nutty, spicy taste with citrus overtones. Cilantro is used as a spice and a flavoring. This product is used in salsa, guacamole, salads, and chutneys. I...展開 Cilantro, also known as coriander, is an annual herb in the family Apiaceae. These leaves have a warm, nutty, spicy taste with citrus overtones. Cilantro is used as a spice and a flavoring. This product is used in salsa, guacamole, salads, and chutneys. It is used in functional foods and nutrition applications. 收起
Concentrate Soy Protein Shandong Yuxin Bio-Tech Co., Ltd. Concentrate Soy Protein is made by removing a portion of the carbohydrates from dehulled and defatted soybeans. It is light yellow in appearance and comes in powder form. It has no peculiar odor and no foreign matters. This product is used in meat product...展開 Concentrate Soy Protein is made by removing a portion of the carbohydrates from dehulled and defatted soybeans. It is light yellow in appearance and comes in powder form. It has no peculiar odor and no foreign matters. This product is used in meat products, hot dogs, ham, bakery products, and vegetarian food. 收起
Coriander Seeds Arcotrade Coriander Seeds are the seeds of the Coriandrum sativum plant which is part of the parsley family. These nearly round seeds are brown to yellow red and have a warm, nutty, spicy, and citrus flavor. These seeds are used as a spice in garam masala, Indian c...展開 Coriander Seeds are the seeds of the Coriandrum sativum plant which is part of the parsley family. These nearly round seeds are brown to yellow red and have a warm, nutty, spicy, and citrus flavor. These seeds are used as a spice in garam masala, Indian curry, as a pickling agent, sausages, and in some beers. This product is used in functional foods and nutritional applications. 收起
Defatted Soya Flour Shandong Yuxin Bio-Tech Co., Ltd. Defatted Soya Flour is made by pressing the oil from hulled soy beans. It is often used to improve the quality and flavor of flour products, dairy products, candies, and raw materials for hydrated vegetables.
Dill Arcotrade Dill is an annual herb in the celery family of Apiaceae. It is used as a spice and a flavoring. This product has a flavor similar to caraway and is used in soups, stews, fish dishes, pickles, and tea. It is used in functional foods and nutrition applicati...展開 Dill is an annual herb in the celery family of Apiaceae. It is used as a spice and a flavoring. This product has a flavor similar to caraway and is used in soups, stews, fish dishes, pickles, and tea. It is used in functional foods and nutrition applications. 收起
Fennel Seeds Arcotrade Fennel Seeds are an oval, green to yellowish-brown seed that are part of the parsley family. It has a warm, sweet odor with an anise-like flavor. It is used as a seasoning and flavoring for sausages, seafood, and many Italian dishes. This product is used ...展開 Fennel Seeds are an oval, green to yellowish-brown seed that are part of the parsley family. It has a warm, sweet odor with an anise-like flavor. It is used as a seasoning and flavoring for sausages, seafood, and many Italian dishes. This product is used in functional foods and nutrition applications. 收起
Fenugreek Seeds Arcotrade Fenugreek Seeds are the fruits of the Trigonella foenum-graecum plant. These seeds are cuboid-shaped, yellow to amber in color, and have a tangy, curry scent. It is used as a spice and can be found in curries, lentil dishes, pickles, and spice mixes. This...展開 Fenugreek Seeds are the fruits of the Trigonella foenum-graecum plant. These seeds are cuboid-shaped, yellow to amber in color, and have a tangy, curry scent. It is used as a spice and can be found in curries, lentil dishes, pickles, and spice mixes. This product is used in functional foods and nutrition applications. 收起
Henna Arcotrade Henna is a shrub that is popular for its leaves. The dried leaves are used to make tea or crushed into a powder. This product is used in functional foods and nutrition applications.
Hibiscus Arcotrade Hibiscus is a flower that is used in dried form. It has an aroma that is described as being slightly spicy, a little harsh, and similar to cooking tomatoes. It is used most commonly in tea as an antioxidant. This product is used in functional food and nut...展開 Hibiscus is a flower that is used in dried form. It has an aroma that is described as being slightly spicy, a little harsh, and similar to cooking tomatoes. It is used most commonly in tea as an antioxidant. This product is used in functional food and nutritional applications. 收起
Isolated Soy Protein (ISP-YX2000) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX2000) is a protein isolated from the soybean, and it is a dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance wat...展開 Isolated Soy Protein (ISP-YX2000) is a protein isolated from the soybean, and it is a dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance water absorption of baked food and pastry. It is often used in high-temperature meat products, minced ham sausages, emulsified sausages and tumbled products. 收起
Isolated Soy Protein (ISP-YX2001) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX2001) is a protein isolated from the soybean, and it is a non-dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance...展開 Isolated Soy Protein (ISP-YX2001) is a protein isolated from the soybean, and it is a non-dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance water absorption of baked food and pastry. It is often used in high-temperature meat products, minced ham sausages, and emulsified sausages. 收起
Isolated Soy Protein (ISP-YX4000) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX4000) is a protein isolated from the soybean. This product has good dispersibility and water solubility, it also is a non-dusty product. It is often used in solid beverages.
Isolated Soy Protein (ISP-YX6000) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX6000) is a protein that is isolated from the soybean. This product has good dispersibility and dissolubility that can evenly distribute throughout the meat products. It is often used in low temperature meat products, such as sa...展開 Isolated Soy Protein (ISP-YX6000) is a protein that is isolated from the soybean. This product has good dispersibility and dissolubility that can evenly distribute throughout the meat products. It is often used in low temperature meat products, such as sausages and nice crispy bacon. 收起
Isolated Soy Protein (ISP-YX7000) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX7000) is a protein isolated from the soybean. This product has good solubility and excellent stability of emulsification. It is often used in dairy products and lactic acid drinks.
Marjoram Leaf Arcotrade Marjoram Leaf is a spice that has a sweet pine and citrus flavor. It is used as a seasoning for soups, stews, dressings, and sauces. This product is used in functional foods and nutrition applications.
Non GMO Defatted Soya Flakes Vippy Industries Limited Non GMO Defatted Soya Flakes are cholesterol free, highly digestible and low in fat. They contain all amino acids and are good source of essential amino acids. It is used in processed meats, as well as specialty bakery items, beers (as a clarifier), and c...展開 Non GMO Defatted Soya Flakes are cholesterol free, highly digestible and low in fat. They contain all amino acids and are good source of essential amino acids. It is used in processed meats, as well as specialty bakery items, beers (as a clarifier), and candies. 收起
Non GMO Soya Lecithin Vippy Industries Limited Non GMO Soya Lecithin is a brownish liquid obtained by dehydrating and cooling of gums from soybean oil. It is a superior emulsifying and release agents, stabilizes the products and extends shelf life of the product, modifies the viscosity in the product ...展開 Non GMO Soya Lecithin is a brownish liquid obtained by dehydrating and cooling of gums from soybean oil. It is a superior emulsifying and release agents, stabilizes the products and extends shelf life of the product, modifies the viscosity in the product and acts as a dispersant. This product is often used in chocolates, dressings, and margarine. 收起
Non-GMO Defatted Soya Flour (Toasted) Vippy Industries Limited Non-GMO Defatted Soya Flour (Toasted) is a low fat and high protein product that has a creamy yellow color. It is used in soya milk and milk products, ice cream mixes, etc.
Non-GMO Defatted Soya Flour (Untoasted) Vippy Industries Limited Non-GMO Defatted Soya Flour (Untoasted) is a low fat and high protein product that has a white color. It is used in fortification of cereals, all purpose blends, as a replacement for non-fat milk, and solids in bakery products.
Non-GMO Full-Fat Soya Flour Vippy Industries Limited Non-GMO Full-Fat Soya Flour is an enzyme active full fat soya flour that has a pale yellow color and is highly soluble in water. It can be used in doughnuts, bread, cereals, and sausage products.
Non-GMO Soya Textured Vegetable Protein Vippy Industries Limited Non-GMO Soya Textured Vegetable Protein is a high protein product that does not contain cholesterol, lactose or casein. It is low in total fat, sodium and saturated fatty acids and rich in dietary fibre and minerals. This product is used in a variety of d...展開 Non-GMO Soya Textured Vegetable Protein is a high protein product that does not contain cholesterol, lactose or casein. It is low in total fat, sodium and saturated fatty acids and rich in dietary fibre and minerals. This product is used in a variety of dishes and to substitute meat in products like beef meat, pork meat, poultry, and fish. 收起
Non-GMO Soybean Oil Vippy Industries Limited Non-GMO Soybean Oil is a yellowish oil obtained by crushing soybeans. It is used in salad and cooking oils, shortenings, and margarine.
Parsley Arcotrade Parsley is a bright green, curly leaf with a strong flavor. It is used as a garnish, a spice, and a flavoring. It is used in rice dishes, stews, meat dishes, and salsas. This product is used in functional foods and nutrition applications.
Peppermint Arcotrade Peppermint is an aromatic stimulant with carminative properties. It is the oldest and most popular flavor of mint. This product is used for flavoring for confectionery, chewing gum, ice cream and tea. It is used in functional food and nutrition applicatio...展開 Peppermint is an aromatic stimulant with carminative properties. It is the oldest and most popular flavor of mint. This product is used for flavoring for confectionery, chewing gum, ice cream and tea. It is used in functional food and nutrition applications. 收起
Probiostess® Green Plants Extracts Probiostess® is the combined actions of Saffr'Activ® and probiotics strains. Saffron is known for releasing brain serotonin while probiotics act on intestinal serotonin. May be use to prevent and reduce stress symptoms
Saffr’Activ® Green Plants Extracts Saffr’Activ® is a pure natural ingredient, extracted from red saffron (Crocus sativus) and used to fight mood and stress. Saffr’Activ is obtained only from best quality saffron and standardized in safranal. This ingredient is certified without adulteratio...展開 Saffr’Activ® is a pure natural ingredient, extracted from red saffron (Crocus sativus) and used to fight mood and stress. Saffr’Activ is obtained only from best quality saffron and standardized in safranal. This ingredient is certified without adulterations and especially designed to provide our customers efficacity, safety and full traceability. Saffr’Activ is GMO and allergens free and does not contain pesticides or heavy metals. 收起
Senna Arcotrade Senna is a small shrub possessing small, yellow leaves and broad, oblong pods that usually contain around six seeds. The dried leaves or pods are used as a stimulant laxative and is available as powders, granules, tablets, infusions, and syrups. This prod...展開 Senna is a small shrub possessing small, yellow leaves and broad, oblong pods that usually contain around six seeds. The dried leaves or pods are used as a stimulant laxative and is available as powders, granules, tablets, infusions, and syrups. This product is used in functional foods and nutritional applications. 收起
Soy Diet Fiber (YX100) Shandong Yuxin Bio-Tech Co., Ltd. Soy Diet Fiber (YX100) is a fiber product made from cell wall fiber and protein of the soybean cotyledon. It can be used as an emulsifier and thickening agent to enhance the water-remaining property and to improve freezing and solution stability. This pro...展開 Soy Diet Fiber (YX100) is a fiber product made from cell wall fiber and protein of the soybean cotyledon. It can be used as an emulsifier and thickening agent to enhance the water-remaining property and to improve freezing and solution stability. This product is used in meat products, quick-frozen desserts, seasonings, bakery products, etc. 收起
Soy Diet Fiber (YX80) Shandong Yuxin Bio-Tech Co., Ltd. Soy Diet Fiber (YX80) is a fiber product made from cell wall fiber and protein of the soybean cotyledon. It can be used as an emulsifier and thickening agent to enhance the water-remaining property and to improve freezing and solution stability. This prod...展開 Soy Diet Fiber (YX80) is a fiber product made from cell wall fiber and protein of the soybean cotyledon. It can be used as an emulsifier and thickening agent to enhance the water-remaining property and to improve freezing and solution stability. This product is used in meat products, quick-frozen desserts, seasonings, bakery products, etc. 收起
Soybean Oil Deodorized Distillates Oil Vippy Industries Limited Soybean Oil Deodorized Distillates Oil is a yellowish oil derived in the process of refining soybean oil. It is high in Vitamin E and is used for tocopherol (Vitamin E) supplementation.
Spearmint Arcotrade Spearmint is an aromatic crinkled leaf which resembles the blade of a spear. This herb is used as a flavoring for gum and candies, for confectioneries, and teas. It is used in functional food and nutritional applications.
Sunflower Seeds Arcotrade Sunflower Seeds are the fruit of the sunflower (Helianthus annuus). They can be added to salads or breads, can be pressed into oils, or made into butters. This product is used in functional foods and nutrition applications.
Textured Vegetable Protein (TVP-FK01) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-FK01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in small chunks....展開 Textured Vegetable Protein (TVP-FK01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in small chunks. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is used in boiled dumplings, sausages, meat balls, stuffing food, seasoning paste, vegetarian products, and instant food. 收起
Textured Vegetable Protein (TVP-FK02) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-FK02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in large chunks....展開 Textured Vegetable Protein (TVP-FK02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in large chunks. The protein content is more than 50%, and it has good water absorption, oil preserving, stabilizer, and fibrous structure. It tastes like meat and is a high protein ingredient. This product is used in boiled dumplings, sausages, meat balls, stuffing food, seasoning paste, vegetarian products, and instant food. 收起
Textured Vegetable Protein (TVP-FK03) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-FK03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in flakes. The p...展開 Textured Vegetable Protein (TVP-FK03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in flakes. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is used in boiled dumplings, sausages, meat balls, stuffing food, seasoning paste, vegetarian products, and instant food. 收起
Textured Vegetable Protein (TVP-SHM01) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-SHM01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is red colored and the protein content is m...展開 Textured Vegetable Protein (TVP-SHM01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is red colored and the protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is often used in boiled dumplings, sausages, meat balls, seasoning paste, vegetarian products, instant food, etc. 收起
Textured Vegetable Protein (TVP-SHM02) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-SHM02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is red colored and the protein content is m...展開 Textured Vegetable Protein (TVP-SHM02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is red colored and the protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is often used in boiled dumplings, sausages, meat balls, seasoning paste, vegetarian products, instant food, etc. 收起
Textured Vegetable Protein (TVP-SHM03) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-SHM03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is caramel colored and the protein content ...展開 Textured Vegetable Protein (TVP-SHM03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is caramel colored and the protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is often used in boiled dumplings, sausages, meat balls, seasoning paste, vegetarian products, instant food, etc. 收起
Textured Vegetable Protein (TVP-YL01) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-YL01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it ha...展開 Textured Vegetable Protein (TVP-YL01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is in a small granule form. This product is often used in boiled dumplings, meat balls, seasoning paste, sausages, vegetarian products, etc. 收起
Textured Vegetable Protein (TVP-YL02) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-YL02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it ha...展開 Textured Vegetable Protein (TVP-YL02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is in a medium granule form. This product is often used in boiled dumplings, meat balls, seasoning paste, sausages, vegetarian products, etc. 收起
Textured Vegetable Protein (TVP-YL03) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-YL03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it ha...展開 Textured Vegetable Protein (TVP-YL03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is in a large granule form. This product is often used in boiled dumplings, meat balls, seasoning paste, sausages, vegetarian products, etc. 收起
Verbascum Flowers Arcotrade Verbascum Flowers are small yellow flowers that are densely grouped on a tall stem. It is native to Europe, northern Africa, and Asia. This product is used to produce supplements and vitamins. It is used in functional foods and nutrition applications.