| Acesulfame-K | Shandong Longlive Bio-Technology Co., Ltd | Acesulfame-K is a sweetener because of it's high stability and good taste. This product dissolves easily in water. It can be used in food applications such as sweeteners: soft drinks, chewing gum, coffee (instant), tea (instant), dairy product analogs, ge...展開 Acesulfame-K is a sweetener because of it's high stability and good taste. This product dissolves easily in water. It can be used in food applications such as sweeteners: soft drinks, chewing gum, coffee (instant), tea (instant), dairy product analogs, gelatins, pudding desserts, tabletop sweetener and baked food. Acesulfame-K can be also used in medicine and cosmetics, for example, syrup, sugarcoating pius, toothpaster, lipstick, mouthwasher and similar products. 收起 | |
| All Spice Oleoresin | BOS Natural Flavors, Ltd | All Spice Oleoresin is a natural oil obtained by solvent extraction of dried Berries of Pimenta officinalis Lind L. It is a dark brown, free-flowing liquid at ambient temperatures, and has a characteristic aroma of All-Spice. It is soluble in alcohol (95%...展開 All Spice Oleoresin is a natural oil obtained by solvent extraction of dried Berries of Pimenta officinalis Lind L. It is a dark brown, free-flowing liquid at ambient temperatures, and has a characteristic aroma of All-Spice. It is soluble in alcohol (95%) and can be used for medicinal purposes as well as a food flavoring. 收起 | |
| Amla Extract | BOS Natural Flavors, Ltd | Amla Extract is a natural dietary supplement obtained by solvent extraction of Phyllanthus emblica. It is a greenish-brown, free-flowing liquid with an aroma of Amla. It is used as an antioxidant, anti-diabetic, and anti-hyperlipidemic and to treat a wide...展開 Amla Extract is a natural dietary supplement obtained by solvent extraction of Phyllanthus emblica. It is a greenish-brown, free-flowing liquid with an aroma of Amla. It is used as an antioxidant, anti-diabetic, and anti-hyperlipidemic and to treat a wide variety of health problems. 收起 | |
| Annatto Extract (Bixin 5%) | BOS Natural Flavors, Ltd | Annatto Extract (Bixin 5%) is a reddish liquid that is soluble in oil. A natural food ingredient, it is obtained by the solvent extraction of Bixa orellana Loften. It has a Bixin content of 5-6% and is used in cheese, butter, rice, fish, snack foods, and ...展開 Annatto Extract (Bixin 5%) is a reddish liquid that is soluble in oil. A natural food ingredient, it is obtained by the solvent extraction of Bixa orellana Loften. It has a Bixin content of 5-6% and is used in cheese, butter, rice, fish, snack foods, and soft drinks. 收起 | |
| Annatto Extract (Norbixin 5%) | BOS Natural Flavors, Ltd | Annatto Extract (Norbixin 5%) is a reddish liquid that is soluble in oil. It has a NorBixin content of 5-6%. It is used in cheese, butter, rice, fish, snack foods, and soft drinks. | |
| Aspartame | Shandong Longlive Bio-Technology Co., Ltd | Aspartame is a non caloric sweetener used in many diet soft drinks and food preparations. Its sweetness is approximately 200 times sweeter than sugar. This product is used in the food industry in: desserts, jams, confectionery, energy-reduced soups, sauce...展開 Aspartame is a non caloric sweetener used in many diet soft drinks and food preparations. Its sweetness is approximately 200 times sweeter than sugar. This product is used in the food industry in: desserts, jams, confectionery, energy-reduced soups, sauces, and bakery products. Aspartame is used in the beverage industry in: non-alcoholic drinks, spirit drinks, and beers. 收起 | |
| Benzoic Acid | Shandong Longlive Bio-Technology Co., Ltd | Benzoic Acid is a white granule or crystalline powder. This product acts as an antiseptic, anti-animacule and antifreezing agent. Benzoic Acid is used in food, medicine and tobacco. | |
| Black Pepper Flavor (Powder) | BOS Natural Flavors, Ltd | Black Pepper Flavor (Powder) is a natural food flavoring obtained by solvent extraction of the berries of Piper nigrum L. followed by dispersion in approved additives. It is a light green colored powder, soluble in water and has a characteristic aroma of ...展開 Black Pepper Flavor (Powder) is a natural food flavoring obtained by solvent extraction of the berries of Piper nigrum L. followed by dispersion in approved additives. It is a light green colored powder, soluble in water and has a characteristic aroma of pepper with a pungent taste. Black Pepper flavor is great as a food seasoning and it has impressive antioxidant properties. 收起 | |
| Black Pepper Oil | BOS Natural Flavors, Ltd | Black Pepper Oil is a natural product obtained by the steam distillation of dried berries of Piper Nigrum L. It is a pale yellow to greenish-yellow, free-flowing liquid with a spicy aroma characteristic of pepper. It is used to flavor food products, to e...展開 Black Pepper Oil is a natural product obtained by the steam distillation of dried berries of Piper Nigrum L. It is a pale yellow to greenish-yellow, free-flowing liquid with a spicy aroma characteristic of pepper. It is used to flavor food products, to enhance blood circulation, and in massage oils for relieving aches and pains. 收起 | |
| Black Pepper Oleoresin (32/18) | BOS Natural Flavors, Ltd | Black Pepper Oleoresin (32/18) is a natural food additive obtained by solvent extraction of the berries of Piper nigrum L. It contains 32-33% Piperine and 18-19% volatile oil. It is an olive-green, free-flowing liquid at ambient temperatures, and has a ch...展開 Black Pepper Oleoresin (32/18) is a natural food additive obtained by solvent extraction of the berries of Piper nigrum L. It contains 32-33% Piperine and 18-19% volatile oil. It is an olive-green, free-flowing liquid at ambient temperatures, and has a characteristic aroma of pepper with a pungent taste. It is used in flavoring meat products and as a preservative. Black Pepper Oleoresin is widely used in traditional medicinal systems including ayurveda, Siddha and Unani systems. 收起 | |
| Black Pepper Oleoresin (36/18) | BOS Natural Flavors, Ltd | Black Pepper Oleoresin (36/18) is a natural food additive obtained by solvent extraction of the berries of Piper nigrum L. It contains 36-37% Piperine and 18-19% volatile oil. It is a free-flowing, olive-green liquid at ambient temperatures, and has a cha...展開 Black Pepper Oleoresin (36/18) is a natural food additive obtained by solvent extraction of the berries of Piper nigrum L. It contains 36-37% Piperine and 18-19% volatile oil. It is a free-flowing, olive-green liquid at ambient temperatures, and has a characteristic aroma of pepper with a pungent taste. It is used in flavoring meat products and as a preservative. 收起 | |
| Black Pepper Oleoresin (38/18) | BOS Natural Flavors, Ltd | Black Pepper Oleoresin (38/18) is a natural food additive obtained by solvent extraction of the berries of Piper nigrum L. It contains 38-39% Piperine and 18-19% volatile oil. It is a free-flowing, olive-green liquid at ambient temperatures, and has a cha...展開 Black Pepper Oleoresin (38/18) is a natural food additive obtained by solvent extraction of the berries of Piper nigrum L. It contains 38-39% Piperine and 18-19% volatile oil. It is a free-flowing, olive-green liquid at ambient temperatures, and has a characteristic aroma of pepper with a pungent taste. It is used in flavoring meat products and as a preservative. 收起 | |
| Black Pepper Oleoresin (40/20) | BOS Natural Flavors, Ltd | Black Pepper Oleoresin (40/20) is a natural food additive obtained by solvent extraction of the berries of Piper nigrum L. It contains 40-41% Piperine and 20-21% volatile oil. It is a free-flowing, olive-green liquid at ambient temperatures, and has a cha...展開 Black Pepper Oleoresin (40/20) is a natural food additive obtained by solvent extraction of the berries of Piper nigrum L. It contains 40-41% Piperine and 20-21% volatile oil. It is a free-flowing, olive-green liquid at ambient temperatures, and has a characteristic aroma of pepper with a pungent taste. It is used in flavouring meat products and as a preservative. 收起 | |
| Black Pepper Oleoresin W/S (20/10) | BOS Natural Flavors, Ltd | Black Pepper Oleoresin W/S (20/10) is a natural food additive obtained by solvent extraction of the berries of Piper nigrum L. It contains 20-21% Piperine and 10-11% volatile oil. It is a water soluble, free-flowing, olive-green liquid at ambient temperat...展開 Black Pepper Oleoresin W/S (20/10) is a natural food additive obtained by solvent extraction of the berries of Piper nigrum L. It contains 20-21% Piperine and 10-11% volatile oil. It is a water soluble, free-flowing, olive-green liquid at ambient temperatures, and has a characteristic aroma of pepper with a pungent taste. It is used in flavoring meat products and as a preservative. 收起 | |
| Caffeine | Shandong Longlive Bio-Technology Co., Ltd | Caffeine appears as a mixture like A.P.C tablet, caffeine benzoate, caffeine salicylate and caffeine ergotamine. This product helps improve thought process, reduce tiredness and promotes dilatation of the blood vessels. It's used in health products such a...展開 Caffeine appears as a mixture like A.P.C tablet, caffeine benzoate, caffeine salicylate and caffeine ergotamine. This product helps improve thought process, reduce tiredness and promotes dilatation of the blood vessels. It's used in health products such as: food additives, beverages, and feed additives. 收起 | |
| Calcium Lactate | Shandong Longlive Bio-Technology Co., Ltd | Calcium Lactate is a fast dissolving source of calcium that can be used in food, beverage, and nutrition products as a buffer, paste regulator, yeast food, nutrition additive, curing agent, anti oxidation synergist, antioxidant, fruit and vegetable color ...展開 Calcium Lactate is a fast dissolving source of calcium that can be used in food, beverage, and nutrition products as a buffer, paste regulator, yeast food, nutrition additive, curing agent, anti oxidation synergist, antioxidant, fruit and vegetable color protective agent, flavoring agent, and flavor improver. 收起 | |
| Capsaicin Crystals (95%) | BOS Natural Flavors, Ltd | Capsaicin Crystals (95%) are a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. They are white to light-yellow crystals with a powerful aroma of freshly ground dr...展開 Capsaicin Crystals (95%) are a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. They are white to light-yellow crystals with a powerful aroma of freshly ground dried fruits of Capsicum. The minimum Capsaicin content is 95%. 收起 | |
| Capsicum Oleoresin (10%/5000 CU) | BOS Natural Flavors, Ltd | Capsicum Oleoresin (10%/5000 CU) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 10-10.1%, and the color value is 5,000-6,000 units...展開 Capsicum Oleoresin (10%/5000 CU) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 10-10.1%, and the color value is 5,000-6,000 units. It is a reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. 收起 | |
| Capsicum Oleoresin (1M Shu/10000 CU) | BOS Natural Flavors, Ltd | Capsicum Oleoresin (1M Shu/10000 CU) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content (by HPLC) is 1-1.02 MShu, and the color value is ...展開 Capsicum Oleoresin (1M Shu/10000 CU) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content (by HPLC) is 1-1.02 MShu, and the color value is 10,000-11,000 units. It is a reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. 收起 | |
| Capsicum Oleoresin (20%) | BOS Natural Flavors, Ltd | Capsicum Oleoresin (20%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 20-20.1%. It is a reddish, free-flowing homogeneous liquid...展開 Capsicum Oleoresin (20%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 20-20.1%. It is a reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. 收起 | |
| Capsicum Oleoresin (40%) | BOS Natural Flavors, Ltd | Capsicum Oleoresin (40%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 40-40.1%. It is a reddish, free-flowing homogeneous liquid...展開 Capsicum Oleoresin (40%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 40-40.1%. It is a reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. 收起 | |
| Capsicum Oleoresin (6.2%/3000 CU) | BOS Natural Flavors, Ltd | Capsicum Oleoresin (6.2%/3000 CU) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 6.2-6.3%, and the color value is 3,000-4,000 unit...展開 Capsicum Oleoresin (6.2%/3000 CU) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 6.2-6.3%, and the color value is 3,000-4,000 units. It is a reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. 收起 | |
| Capsicum Oleoresin (6.6%/3000 CU) | BOS Natural Flavors, Ltd | Capsicum Oleoresin (6.6%/3000 CU) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. It is a reddish, free-flowing homogeneous liquid, pourable at room tempera...展開 Capsicum Oleoresin (6.6%/3000 CU) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. It is a reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. The Capsaicin content is 6.6-6.7%, and the color value is 3,000-4,000 units. 收起 | |
| Capsicum Oleoresin (75%) | BOS Natural Flavors, Ltd | Capsicum Oleoresin (75%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 75-75.2%. It is a reddish, free-flowing homogeneous liquid...展開 Capsicum Oleoresin (75%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 75-75.2%. It is a reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. 收起 | |
| Capsicum Oleoresin W/S (2.5%) | BOS Natural Flavors, Ltd | Capsicum Oleoresin W/S (2.5%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 2.5-2.6%. It is a water soluble, reddish, free-flowin...展開 Capsicum Oleoresin W/S (2.5%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 2.5-2.6%. It is a water soluble, reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. 收起 | |
| Capsicum Oleoresin W/S (6.2%) | BOS Natural Flavors, Ltd | Capsicum Oleoresin W/S (6.2%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. It is a water soluble, reddish, free-flowing homogeneous liquid, pourable at r...展開 Capsicum Oleoresin W/S (6.2%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. It is a water soluble, reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. The Capsaicin content is 6.2-6.3 % and the color value is 3,000-4,000 units. 收起 | |
| Cardamom Flavour (Powder) | BOS Natural Flavors, Ltd | Cardamom Flavour is a natural product used in the flavoring of food products. It is obtained by the solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. Cardamom is used as a flavor in baking and cooking. It can be used to treat infections ...展開 Cardamom Flavour is a natural product used in the flavoring of food products. It is obtained by the solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. Cardamom is used as a flavor in baking and cooking. It can be used to treat infections in the teeth and gums as well as digestive disorders. The volatile oil content is 5-5.5%. It is a light brown powder, with an aroma of Cardamom. 收起 | |
| Cardamom Oil | BOS Natural Flavors, Ltd | Cardamom Oil is a natural food additive and dietary supplement. It is obtained by the steam distillation of seeds of Elletaria cardamomum (L) Maton. It is a colourless to pale yellow free-flowing liquid with a sweet and cool aroma of Cardamom. Cardamom oi...展開 Cardamom Oil is a natural food additive and dietary supplement. It is obtained by the steam distillation of seeds of Elletaria cardamomum (L) Maton. It is a colourless to pale yellow free-flowing liquid with a sweet and cool aroma of Cardamom. Cardamom oil is used as a tonic to the digestive system, as well as a component of many aphrodisiac blends. It can be used to relieve nausea and may be useful for morning sickness in pregnancy for some mothers-to-be. It is also used in perfumery compounds, flavoring of pickles, meat sauces, seasonings, etc., pharmaceuticals, liquors & tobacco. 收起 | |
| Cardamom Oleoresin (25%) | BOS Natural Flavors, Ltd | Cardamom Oleoresin (25%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. The volatile oil content of this product is 25-26%. It is a dark greenish-brown free-flowing liquid w...展開 Cardamom Oleoresin (25%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. The volatile oil content of this product is 25-26%. It is a dark greenish-brown free-flowing liquid with an aroma of Cardamom. It is used as a flavouring agent in tea, soft drinks, and food products, as well as the treatment of fever, digestive, and urinary complaints. 收起 | |
| Cardamom Oleoresin (40%) | BOS Natural Flavors, Ltd | Cardamom Oleoresin (40%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. The volatile oil content of this product is 40-41%. It is a dark greenish-brown free-flowing liquid w...展開 Cardamom Oleoresin (40%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. The volatile oil content of this product is 40-41%. It is a dark greenish-brown free-flowing liquid with an aroma of Cardamom. It is used as a flavouring agent in tea, soft drinks, and food products, as well as the treatment of fever, digestive, and urinary complaints. 收起 | |
| Cardamom Oleoresin (60%) | BOS Natural Flavors, Ltd | Cardamom Oleoresin (60%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. The volatile oil content of this product is 60-61%. It is a dark greenish-brown free-flowing liquid w...展開 Cardamom Oleoresin (60%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. The volatile oil content of this product is 60-61%. It is a dark greenish-brown free-flowing liquid with an aroma of Cardemom. It is used as a flavouring agent in tea, soft drinks, and food products, as well as the treatment of fever, digestive, and urinary complaints. 收起 | |
| Cardamom Oleoresin W/S (22%) | BOS Natural Flavors, Ltd | Cardamom Oleoresin W/S (22%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. It is a water soluble, dark greenish-brown free-flowing liquid with an aroma of Cardamom. The vol...展開 Cardamom Oleoresin W/S (22%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. It is a water soluble, dark greenish-brown free-flowing liquid with an aroma of Cardamom. The volatile oil content of this product is 22-23%. It is used as a flavoring agent in tea, soft drinks, and food products, as well as the treatment of fever, digestive, and urinary complaints. 收起 | |
| Cassia Flavour | BOS Natural Flavors, Ltd | Cassia Flavour is a natural food additive obtained by solvent extraction of the inner bark of Cinnamum Cassia followed by dispersion in approved additives. It is a dark brown powder with a characteristic aroma of Cassia and a warm, sweet taste. It is used...展開 Cassia Flavour is a natural food additive obtained by solvent extraction of the inner bark of Cinnamum Cassia followed by dispersion in approved additives. It is a dark brown powder with a characteristic aroma of Cassia and a warm, sweet taste. It is used for flavoring food products particularly in liqueurs and chocolate. 收起 | |
| Cassia Oil | BOS Natural Flavors, Ltd | Cassia Oil is a natural food additive and dietary supplement obtained by the steam distillation of the bark of Cinnamomum cassia. It is a pale yellow to brownish-yellow free-flowing liquid with a warm and spicy odor, characteristic of Cassia. Cassia Oil i...展開 Cassia Oil is a natural food additive and dietary supplement obtained by the steam distillation of the bark of Cinnamomum cassia. It is a pale yellow to brownish-yellow free-flowing liquid with a warm and spicy odor, characteristic of Cassia. Cassia Oil is used for food flavoring. 收起 | |
| Cassia Oleoresin (Dark)-60% | BOS Natural Flavors, Ltd | Cassia Oleoresin (Dark)-60% is a natural food additive and dietary supplement obtained by solvent extraction of inner bark of Cinnamum Cassia. The volatile oil content is 60-61%. It is a dark brown, free-flowing liquid at ambient temperatures, and has a c...展開 Cassia Oleoresin (Dark)-60% is a natural food additive and dietary supplement obtained by solvent extraction of inner bark of Cinnamum Cassia. The volatile oil content is 60-61%. It is a dark brown, free-flowing liquid at ambient temperatures, and has a characteristic aroma of cassia with a warm and sweet taste. In food production, Cassia Oleoresin is used in strong, spicy dishes. It can also be used to treat diarrhea, nausea, and flatulence. 收起 | |
| Celery Oleoresin (10%) | BOS Natural Flavors, Ltd | Celery Oleoresin (10%) is a natural food additive and dietary supplement obtained by solvent extraction of seeds of Apium Graveolens. The volatile oil content is 10-11%. It is a dark green, free-flowing liquid at ambient temperatures, and has a characteri...展開 Celery Oleoresin (10%) is a natural food additive and dietary supplement obtained by solvent extraction of seeds of Apium Graveolens. The volatile oil content is 10-11%. It is a dark green, free-flowing liquid at ambient temperatures, and has a characteristic aroma of celery with a bitter taste. Celery Oleoresin is helpful for people suffering from an over-supply of uric acid. These properties can prove useful in cases of bladder disorders, and kidney disorders. It also aids in the digestion of protein and promotes the onset of menstruation. 收起 | |
| Celery Oleoresin (8%) | BOS Natural Flavors, Ltd | Celery Oleoresin (8%) is a natural food additive and dietary supplement obtained by solvent extraction of seeds of Apium Graveolens. The volatile oil content is 8-9%. It is a dark green, free-flowing liquid at ambient temperatures, and has a characteristi...展開 Celery Oleoresin (8%) is a natural food additive and dietary supplement obtained by solvent extraction of seeds of Apium Graveolens. The volatile oil content is 8-9%. It is a dark green, free-flowing liquid at ambient temperatures, and has a characteristic aroma of celery with a bitter taste. Celery Oleoresin is helpful for people suffering from an over supply of uric acid. These properties can prove useful in cases of bladder disorders, and kidney disorders. It also aids in the digestion of protein and promotes the onset of menstruation. 收起 | |
| Celery Oleoresin W/S | BOS Natural Flavors, Ltd | Celery Oleoresin W/S is natural and obtained by solvent extraction of seeds of Apium Graveolens. This product appears as a free flowing, dark green liquid at ambient temperatures that is soluble in water and has a characteristic aroma of celery with a bi...展開 Celery Oleoresin W/S is natural and obtained by solvent extraction of seeds of Apium Graveolens. This product appears as a free flowing, dark green liquid at ambient temperatures that is soluble in water and has a characteristic aroma of celery with a bitter taste. The volatile oil content is 5-6%. Celery Oleoresin is helpful for people suffering from an over supply of uric acid. These properties can prove useful in cases of bladder disorders, and kidney disorders. It also aids in the digestion of protein and promotes the onset of menstruation. 收起 | |
| Celery Seed Oil | BOS Natural Flavors, Ltd | Celery Seed Oil is a natural food additive obtained by the steam distillation of the of seeds of Apiumn Graveolens. It is a pale yellow to brownish-yellow free-flowing liquid with an odor characteristic of celery. It is used as a flavoring agent in sauces...展開 Celery Seed Oil is a natural food additive obtained by the steam distillation of the of seeds of Apiumn Graveolens. It is a pale yellow to brownish-yellow free-flowing liquid with an odor characteristic of celery. It is used as a flavoring agent in sauces and meats. It can also be used as a stimulant and a sedative depending on the quantity, and reduces dark pigmentation when massaged into skin. 收起 | |
| Cerlery Oleoresin (12%) | BOS Natural Flavors, Ltd | Celery Oleoresin (12%) is a natural food additive and dietary supplement obtained by solvent extraction of seeds of Apium Graveolens. The volatile oil content is 12-13%. It is a dark green, free-flowing liquid at ambient temperatures, and has a characteri...展開 Celery Oleoresin (12%) is a natural food additive and dietary supplement obtained by solvent extraction of seeds of Apium Graveolens. The volatile oil content is 12-13%. It is a dark green, free-flowing liquid at ambient temperatures, and has a characteristic aroma of celery with a bitter taste. Celery Oleoresin is helpful for people suffering from an over-supply of uric acid. These properties can prove useful in cases of bladder disorders, and kidney disorders. It also aids in the digestion of protein and promotes the onset of menstruation. 收起 | |
| Cinnamon Leaf Oil | BOS Natural Flavors, Ltd | Cinnamon Leaf Oil is a natural oil obtained by the steam distillation of the leaves of Cinnamomum Zylanicum Nees. It is a pale yellow to brownish-yellow free-flowing liquid with a warm and spicy odor. It is used as a flavor modifier in food products. In t...展開 Cinnamon Leaf Oil is a natural oil obtained by the steam distillation of the leaves of Cinnamomum Zylanicum Nees. It is a pale yellow to brownish-yellow free-flowing liquid with a warm and spicy odor. It is used as a flavor modifier in food products. In the chemical industry, it is used for the isolation of Euginol from which vanillin and other derivatives are produced. 收起 | |
| Citric Acid Anhydrous | Shandong Longlive Bio-Technology Co., Ltd | Citric Acid Anhydrous is a colorless crystal or white powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid Anhydrous is used as an acidulant, flavoring ag...展開 Citric Acid Anhydrous is a colorless crystal or white powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid Anhydrous is used as an acidulant, flavoring agent, preservative and antistaling agent in food and beverages. 收起 | |
| Citric Acid Monohydrate | Shandong Longlive Bio-Technology Co., Ltd | Citric Acid Monohydrate are colorless crystals or white crystalline powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid is mainly used as acidulant,flavo...展開 Citric Acid Monohydrate are colorless crystals or white crystalline powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid is mainly used as acidulant,flavoring agent, preservative and antistaling agent in food and beverage industry. 收起 | |
| Clove Bud Oil | BOS Natural Flavors, Ltd | Clove Bud Oil is a natural oil obtained by the steam distillation of dried, unopened flower buds of Eugenia Caryophyllata. It is a pale yellow to brownish-yellow free-flowing liquid with a warm, honey-like odour. It is a natural analgaesic and antiseptic ...展開 Clove Bud Oil is a natural oil obtained by the steam distillation of dried, unopened flower buds of Eugenia Caryophyllata. It is a pale yellow to brownish-yellow free-flowing liquid with a warm, honey-like odour. It is a natural analgaesic and antiseptic used primarily in dentistry. It is also used as a anti-inflammatory, to stimulate blood circulation, and control blood sugar. Clove Bud Oil has a rich flavor and is great when added to pickles, sauces, spice cakes and more. 收起 | |
| Clove Flavour (Powder) | BOS Natural Flavors, Ltd | Clove Flavor (Powder) is a natural food flavoring obtained by solvent extraction of dried flowers of Eugenia Caryophyllata followed by dispersion in approved additives. It is a very light greenish powder, with the characteristic aroma and flavor of a typi...展開 Clove Flavor (Powder) is a natural food flavoring obtained by solvent extraction of dried flowers of Eugenia Caryophyllata followed by dispersion in approved additives. It is a very light greenish powder, with the characteristic aroma and flavor of a typical clove bud. The active components of clove powder make it an excellent antioxidant, antiseptic, local anesthetic, as well as an anti-flatulent anti-inflammatory agent. It increases gastrointestinal motility and increases digestive enzyme secretions and promoted digestion. Clove powder is used to flavor certain desserts, curries, gravies, breads, soups, pickles, sauces, spice, cakes and other baked items. 收起 | |
| Clove Oleoresin (25%) | BOS Natural Flavors, Ltd | Clove Oleoresin (25%) is a natural food additive and dietary supplement obtained by solvent extraction of dried flowers of Eugenia Caryophyllata. The volatile oil content is 25-26%. It is a light brown, free-flowing liquid with an aroma characteristic of ...展開 Clove Oleoresin (25%) is a natural food additive and dietary supplement obtained by solvent extraction of dried flowers of Eugenia Caryophyllata. The volatile oil content is 25-26%. It is a light brown, free-flowing liquid with an aroma characteristic of a typical clove bud. Clove Oleoresin is used for the treatment of skin infections, to ease the pain of child birth and for the treatment of bad breath and toothache. It is also used for the treatment of ulcers and asthma and for making soft drinks. 收起 | |
| Clove Oleoresin (50%) | BOS Natural Flavors, Ltd | Clove Oleoresin (50%) is a natural food additive and dietary supplement obtained by solvent extraction of dried flowers of Eugenia Caryophyllata. The volatile oil content is 50-51%. It is a light brown, free-flowing liquid with an aroma characteristic of ...展開 Clove Oleoresin (50%) is a natural food additive and dietary supplement obtained by solvent extraction of dried flowers of Eugenia Caryophyllata. The volatile oil content is 50-51%. It is a light brown, free-flowing liquid with an aroma characteristic of a typical clove bud. Clove Oleoresin is used for the treatment of skin infections, to ease the pain of child birth, for the treatment of bad breath and toothache. It is also used for the treatment of ulcers and asthma and for making soft drinks. 收起 | |
| Clove Oleoresin W/S (12.5%) | BOS Natural Flavors, Ltd | Clove Oleoresin W/S (12.5%) is a natural food additive and dietary supplement obtained by solvent extraction of dried flowers of Eugenia Caryophyllata. The volatile oil content is 12.5-13%. It is a water-soluble light brown, free-flowing liquid with an ar...展開 Clove Oleoresin W/S (12.5%) is a natural food additive and dietary supplement obtained by solvent extraction of dried flowers of Eugenia Caryophyllata. The volatile oil content is 12.5-13%. It is a water-soluble light brown, free-flowing liquid with an aroma characteristic of a typical clove bud. Clove Oleoresin is used for the treatment of skin infections, to ease the pain of child birth, for the treatment of bad breath and toothache. It is also used for the treatment of ulcers and asthma and for making soft drinks. 收起 | |
| Copper Chlorophyll (5%) | BOS Natural Flavors, Ltd | Copper Chlorophyll (5%) is a natural coloring agent obtained by solvent extraction of ground leaves of Morus Nigra. The chlorophyll content is 5-6%. It is a blue-black liquid and is soluble in oil. It is used to color foods and beverages and is often adde...展開 Copper Chlorophyll (5%) is a natural coloring agent obtained by solvent extraction of ground leaves of Morus Nigra. The chlorophyll content is 5-6%. It is a blue-black liquid and is soluble in oil. It is used to color foods and beverages and is often added to toothpaste. 收起 | |
| Copper Chlorophyll W/S (2.5%) | BOS Natural Flavors, Ltd | Copper Chlorophyll W/S (2.5%) is a natural coloring agent obtained by solvent extraction of ground leaves of Morus Nigra and followed by conversion into its copper complex. The chlorophyll content is 2.5-3%. It is a blue-black liquid and is water soluble....展開 Copper Chlorophyll W/S (2.5%) is a natural coloring agent obtained by solvent extraction of ground leaves of Morus Nigra and followed by conversion into its copper complex. The chlorophyll content is 2.5-3%. It is a blue-black liquid and is water soluble. It is used to color foods and beverages and is often added to toothpaste. 收起 | |
| Coriander Flavour (Powder) | BOS Natural Flavors, Ltd | Coriander Flavor (Powder) is a natural food flavoring obtained by solvent extraction of Fruits of Coriandrum Sativum, followed by dispersion in approved additives. Coriander is used to aid in digestion as well as joint pain. It is a light brown powder wit...展開 Coriander Flavor (Powder) is a natural food flavoring obtained by solvent extraction of Fruits of Coriandrum Sativum, followed by dispersion in approved additives. Coriander is used to aid in digestion as well as joint pain. It is a light brown powder with an odor and taste characteristic of coriander. Coriander Flavor is used in many food applications and is commonly added to stews, curries, sausages, sweet breads, and vegetable dishes. 收起 | |
| Coriander Oleoresin (1.5%) | BOS Natural Flavors, Ltd | Coriander Oleoresin (1.5%) is a natural food additive obtained by solvent extraction of fruits of Coriandrum Sativum. The volatile oil content is 1.5-2%. It is a dark brown, free-flowing liquid at ambient temperatures used in the pharmaceutical industry t...展開 Coriander Oleoresin (1.5%) is a natural food additive obtained by solvent extraction of fruits of Coriandrum Sativum. The volatile oil content is 1.5-2%. It is a dark brown, free-flowing liquid at ambient temperatures used in the pharmaceutical industry to mask the unpleasant taste of various medicines. It contributes to the flavors of pharmaceutical products as well as the flavors in cocoas, chocolates and liquors. The distinctive smell of fresh coriander is due to the aldehyde in the volatile oil. 收起 | |
| Corn Starch | Shandong Longlive Bio-Technology Co., Ltd | Corn Starch is a white powder with a light yellow shadow. This product can produce high maltose syrup, high fructose syrup and maltodextrin. Corn Starch is used in a range of applications such as food, medicine, chemicals and fermentation. | |
| Crystalline Glucose | Shandong Longlive Bio-Technology Co., Ltd | Crystalline Glucose, also named as Dextrose, is a type of Monosaccharide which can be directly absorbed by the human body.This product is capable of promoting growth of yeast, producting air and driving browning reaction of crust which improves taste. Cry...展開 Crystalline Glucose, also named as Dextrose, is a type of Monosaccharide which can be directly absorbed by the human body.This product is capable of promoting growth of yeast, producting air and driving browning reaction of crust which improves taste. Crystalline Glucose is used in candy, cake, bread, and as vegetable preservative. 收起 | |
| Cumin Oil | BOS Natural Flavors, Ltd | Cumin Oil is a natural oil obtained by the steam distillation of dried seeds of Cuminum Cyminum. It is a yellow to brown free-flowing liquid, and has a spicy and penetrating smell characteristic of cumin. Clinical trials have shown that Cumin Oil controls...展開 Cumin Oil is a natural oil obtained by the steam distillation of dried seeds of Cuminum Cyminum. It is a yellow to brown free-flowing liquid, and has a spicy and penetrating smell characteristic of cumin. Clinical trials have shown that Cumin Oil controls blood sugar, and for the nervous system, it is a tonic which has beneficial effects on migraine headaches and nervous exhaustion. In the digestive system, it is a stimulant that helps with dyspepsia, flatulence, and indigestion. It is also useful as a warming oil and helps relieve muscular pains. 收起 | |
| Cumin Oleoresin (10%) | BOS Natural Flavors, Ltd | Cumin Oleoresin (10%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Cuminum cyminum. The volatile oil content is 10-11%. It is a brownish, free-flowing liquid with an aroma characteristic of cumin and ...展開 Cumin Oleoresin (10%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Cuminum cyminum. The volatile oil content is 10-11%. It is a brownish, free-flowing liquid with an aroma characteristic of cumin and an ingredient of most curry powders, many savoury spice mixtures, and for making various beverages. 收起 | |
| Cumin Oleoresin (30%) | BOS Natural Flavors, Ltd | Cumin Oleoresin (30%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Cuminum cyminum. The volatile oil content is 30-31%. It is a brownish, free-flowing liquid with the aroma characteristic of cumin. It...展開 Cumin Oleoresin (30%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Cuminum cyminum. The volatile oil content is 30-31%. It is a brownish, free-flowing liquid with the aroma characteristic of cumin. It is an ingredient in most curry powders, many savoury spice mixtures, and is used to make various beverages. It is used as a diuretic, carminative, and antispasmodic. 收起 | |
| Cumin Oleoresin W/S (10%) | BOS Natural Flavors, Ltd | Cumin Oleoresin W/S (10%) is a natural food additive and dietary supplement obtained by the solvent extraction of ground seeds of Cuminum cyminum. The volatile oil content is 30-31%. It is a water soluble, brownish, free-flowing liquid with an aroma chara...展開 Cumin Oleoresin W/S (10%) is a natural food additive and dietary supplement obtained by the solvent extraction of ground seeds of Cuminum cyminum. The volatile oil content is 30-31%. It is a water soluble, brownish, free-flowing liquid with an aroma characteristic of cumin. It is an ingredient in most curry powders, many savoury spice mixtures, and is used for making various beverages. It is used as a diuretic, carminative, and antispasmodic. 收起 | |
| Curcumin Powder | BOS Natural Flavors, Ltd | Curcumin Powder is a natural supplement obtained by solvent extraction of ground rhizhomes of Curcuma longa L. It is an orange-yellow fine powder with a light aroma of tumeric. | |
| D-Xylose | Shandong Longlive Bio-Technology Co., Ltd | D-Xylose is a white crystalline powder that is easily dissolvable in water. This product can provide the same sweetness as glucose and can improve the flavor of normal sweet foods and to inhibit odor. This product is used in soy sauce, meat, and can be us...展開 D-Xylose is a white crystalline powder that is easily dissolvable in water. This product can provide the same sweetness as glucose and can improve the flavor of normal sweet foods and to inhibit odor. This product is used in soy sauce, meat, and can be used to produce anti-oxidants for a variety of food applications. 收起 | |
| Date Extract | BOS Natural Flavors, Ltd | Date Extract is a natural food additive and dietary supplement obtained by solvent extraction of ripe dried fruits of phoenix dactlylifera. It is a dark brown, free-flowing liquid with a strong aroma of dates. Date Extract contains several minerals includ...展開 Date Extract is a natural food additive and dietary supplement obtained by solvent extraction of ripe dried fruits of phoenix dactlylifera. It is a dark brown, free-flowing liquid with a strong aroma of dates. Date Extract contains several minerals including potassium, phosphorus, calcium and magnesium, as well as vitamins such as riboflavin, thiamine, folic and ascorbic acid, fats and easily digested sugars (glucose, sucrose and fructose). Date Extract has a high tannin content and is used medicinally as a purifying agent. 收起 | |
| Davana Oil | BOS Natural Flavors, Ltd | Davana Oil is a natural oil obtained by the steam distillation of the overground parts of Artmisia Pallens. It is a clear brownish-yellow liquid with a rich, fruity odor. It is used to flavor food products, and is also used in the cosmetic, pharmaceutical...展開 Davana Oil is a natural oil obtained by the steam distillation of the overground parts of Artmisia Pallens. It is a clear brownish-yellow liquid with a rich, fruity odor. It is used to flavor food products, and is also used in the cosmetic, pharmaceuticals, tobacco and perfume industries. 收起 | |
| Dextrose Anhydrous | Shandong Longlive Bio-Technology Co., Ltd | Dextrose Anhydrous is a white crystal derived from refined cornstarch through enzymatic process. This product provides a higher sweetness than that of sucrose as concentration increases. Dextrose Anhydrous can be used in confection, cakes, beverages, bisc...展開 Dextrose Anhydrous is a white crystal derived from refined cornstarch through enzymatic process. This product provides a higher sweetness than that of sucrose as concentration increases. Dextrose Anhydrous can be used in confection, cakes, beverages, biscuits, jam, jelly and honey products. 收起 | |
| Di-potassium Phosphate | Shandong Longlive Bio-Technology Co., Ltd | Di-potassium Phosphate is a white powder. This product is easily soluble in water and slightly soluble in alcohol. It has strong absorption of moisture. Di-potassium Phosphate is used as a food additive. | |
| Ethyl Maltol | Shandong Longlive Bio-Technology Co., Ltd | Ethyl Maltol is a white, crystalline powder having a characteristic odor and a sweet fruitlike flavor in dilute solution. One gram dissolves in about 55ml of water, in 10ml of ethanol, in 17ml of propylene glycol and 5ml of chloroform. It melts at about 9...展開 Ethyl Maltol is a white, crystalline powder having a characteristic odor and a sweet fruitlike flavor in dilute solution. One gram dissolves in about 55ml of water, in 10ml of ethanol, in 17ml of propylene glycol and 5ml of chloroform. It melts at about 90°. It's used in soft drinks, ice cream and ice foods, jelly, tomato-ketchup and tomato-ketchup soup, chocolate, candy and desserts. 收起 | |
| Eucalyptus Oil | BOS Natural Flavors, Ltd | Eucalyptus Oil is a natural oil obtained by the steam distillation of the fresh leaves of Eucalyptus globules. It is a colorless to pale yellow liquid with a camphoraceous odor and a pungent, spicy and cooling taste. The main use of Eucalyptus oil is in p...展開 Eucalyptus Oil is a natural oil obtained by the steam distillation of the fresh leaves of Eucalyptus globules. It is a colorless to pale yellow liquid with a camphoraceous odor and a pungent, spicy and cooling taste. The main use of Eucalyptus oil is in pharmaceutical preparations, flavoring cough drops, vaporizers, mouth gargles and tooth pastes, and as a rubefacient and general germicide. Eucalyptus oil is also used to flavor baked goods, confectioneries, gum, and beverages. 收起 | |
| Fennel Oil | BOS Natural Flavors, Ltd | Fennel Oil is a natural oil obtained by the steam distillation of dried ripe fruits of Foeniculum Vulgare. It is a colorless to pale yellow free-flowing liquid with a pleasant, sweet aroma and a spicy taste, and can be used to flavor foods. Fennel Oil is ...展開 Fennel Oil is a natural oil obtained by the steam distillation of dried ripe fruits of Foeniculum Vulgare. It is a colorless to pale yellow free-flowing liquid with a pleasant, sweet aroma and a spicy taste, and can be used to flavor foods. Fennel Oil is also used to treat flatulence, colic and indigestion. 收起 | |
| Fumaric Acid | Shandong Longlive Bio-Technology Co., Ltd | Fumaric Acid has bacteriostatic and antiseptic function. It can be used as acidulant, acidity regulator, acidifier, thermal-oxidative resist auxiliary, curing accelerant and spice. It is widly used in producing various carbonic acid drink, wine, concentra...展開 Fumaric Acid has bacteriostatic and antiseptic function. It can be used as acidulant, acidity regulator, acidifier, thermal-oxidative resist auxiliary, curing accelerant and spice. It is widly used in producing various carbonic acid drink, wine, concentrated solid drink, ice cream and other cold foods and drinks. 收起 | |
| Garlic Oleoresin | BOS Natural Flavors, Ltd | Garlic Oleoresin is a natural product obtained by solvent extraction of dried cloves of Garlic Allium Sativum L. It is a brown, viscous liquid with an aroma characteristic of garlic. It is used as an antiviral and anti bacterial agent, to lower blood pres...展開 Garlic Oleoresin is a natural product obtained by solvent extraction of dried cloves of Garlic Allium Sativum L. It is a brown, viscous liquid with an aroma characteristic of garlic. It is used as an antiviral and anti bacterial agent, to lower blood pressure, reduce cholesterol production in the liver, and to suppress harmful cholesterol and raise the level of the beneficial high-density lipoproteins in the blood. Garlic Oleoresin can also be used to flavour a variety of foods. 收起 | |
| Garlic Oleoresin W/S | BOS Natural Flavors, Ltd | Garlic Oleoresin W/S is a natural product obtained by solvent extraction of dried cloves of Garlic Allium Sativum L. It is a water-soluble, brown, viscous liquid with an aroma characteristic of garlic. It is used as an anti viral and anti bacterial agent,...展開 Garlic Oleoresin W/S is a natural product obtained by solvent extraction of dried cloves of Garlic Allium Sativum L. It is a water-soluble, brown, viscous liquid with an aroma characteristic of garlic. It is used as an anti viral and anti bacterial agent, to lower blood pressure, reduce cholesterol production in the liver, and to suppress harmful cholesterol and raise the level of the beneficial high-density lipo-proteins in the blood. Garlic Oleoresin can also be used to flavor a variety of foods. 收起 | |
| Ginger Flavor (Powder) | BOS Natural Flavors, Ltd | Ginger Flavor is a natural food flavoring obtained by solvent extraction of ground dried rhizomes of Zingiber officianale Roscoe followed by dispersion in approved additives. It is a water soluble, reddish-brown powder with an aroma characteristic of gree...展開 Ginger Flavor is a natural food flavoring obtained by solvent extraction of ground dried rhizomes of Zingiber officianale Roscoe followed by dispersion in approved additives. It is a water soluble, reddish-brown powder with an aroma characteristic of green ginger. Ginger is commonly used to treat nausea. Ginger Flavor can be used to add flavor to baked goods, confectioneries, and beverages. 收起 | |
| Ginger Oil | BOS Natural Flavors, Ltd | Ginger Oil is a natural oil obtained by the steam distillation dried rhizomes of Zingiber officianale Roscoe. It is a pale yellow to brownish-yellow liquid with a warm, citrus and wood odour characteristic of ginger. It is used as an anti-flavouring agen...展開 Ginger Oil is a natural oil obtained by the steam distillation dried rhizomes of Zingiber officianale Roscoe. It is a pale yellow to brownish-yellow liquid with a warm, citrus and wood odour characteristic of ginger. It is used as an anti-flavouring agent, an antiseptic, a laxative, and an expectorant. Ginger Oil can also be used to flavour confectioneries, baked goods and beverages. 收起 | |
| Ginger Oleoresin (30%) | BOS Natural Flavors, Ltd | Ginger Oleoresin (30%) is a natural product obtained by solvent extraction of Rhizomes of Gingiber-Officianale Roscoe. Its volatile oil content is 30-31%. It is a dark brown, free-flowing liquid at ambient temperatures, with an aroma characteristic of gin...展開 Ginger Oleoresin (30%) is a natural product obtained by solvent extraction of Rhizomes of Gingiber-Officianale Roscoe. Its volatile oil content is 30-31%. It is a dark brown, free-flowing liquid at ambient temperatures, with an aroma characteristic of ginger, and a pungent taste. It is used for flavoring baked goods, confectioneries and beverage products. It is also used as a carminative, stomachic, and a stimulant. 收起 | |
| Ginger Oleoresin (45%) | BOS Natural Flavors, Ltd | Ginger Oleoresin (45%) is a natural product obtained by the solvent extraction of Rhizomes of Gingiber-Officianale Roscoe. Its volatile oil content is 45-46%, and it is a dark brown, free-flowing liquid at ambient temperatures, with an aroma characteristi...展開 Ginger Oleoresin (45%) is a natural product obtained by the solvent extraction of Rhizomes of Gingiber-Officianale Roscoe. Its volatile oil content is 45-46%, and it is a dark brown, free-flowing liquid at ambient temperatures, with an aroma characteristic of ginger, and a pungent taste. It is used for flavoring baked goods, confectioneries and beverage products and also as a carminative, stomachic, and a stimulant. 收起 | |
| Ginger Oleoresin W/S (15%) | BOS Natural Flavors, Ltd | Ginger Oleoresin W/S (15%) is a natural product obtained by solvent extraction of Rhizomes of Gingiber-Officianale Roscoe. Its volatile oil content is 15-16%. It is a water soluble, dark brown, free-flowing liquid at ambient temperatures, with an aroma ch...展開 Ginger Oleoresin W/S (15%) is a natural product obtained by solvent extraction of Rhizomes of Gingiber-Officianale Roscoe. Its volatile oil content is 15-16%. It is a water soluble, dark brown, free-flowing liquid at ambient temperatures, with an aroma characteristic of ginger, and a pungent taste. It is used for flavouring confectioneries, baked goods and beverage products and also used as a carminative, stomachic, and a stimulant. 收起 | |
| Glucono Delta-Lactone | Shandong Longlive Bio-Technology Co., Ltd | Glucono Delta-Lactone has fresh preservation and antiseptic actions. It can be used to processing bean products (such as, bean curd), meat products, juice beverage, yeast powder, etc. It can also be used for the fresh preservation of fish and shrimp. | |
| Glucose Syrup | Shandong Longlive Bio-Technology Co., Ltd | Glucose Syrup is a kind of transparent and viscous syrup that is derived from purified corn starch through hydrolysis by enzyme preparation and refining. It has a high viscosity, better moisture absorption, mild sweet and high osmotic pressure, and also h...展開 Glucose Syrup is a kind of transparent and viscous syrup that is derived from purified corn starch through hydrolysis by enzyme preparation and refining. It has a high viscosity, better moisture absorption, mild sweet and high osmotic pressure, and also has some advantages such as anti-crystallization and low freezing point. 收起 | |
| Green Amla Extract | BOS Natural Flavors, Ltd | Green Amla Extract is a natural dietary supplement obtained by solvent extraction of fresh green fruits of Phyllanthus emblica. It is a light, greenish-brown, free-flowing liquid with an aroma characteristic of Amla. It is used as a natural antioxidant. | |
| Green Black Pepper Oleoresin (40/20) | BOS Natural Flavors, Ltd | Green Black Pepper Oleoresin (40/20) is a natural food additive obtained by solvent extraction of the fresh green berries of Piper nigrum L. It is a free-flowing, olive-green liquid at ambient temperatures, and has a characteristic aroma of pepper with a ...展開 Green Black Pepper Oleoresin (40/20) is a natural food additive obtained by solvent extraction of the fresh green berries of Piper nigrum L. It is a free-flowing, olive-green liquid at ambient temperatures, and has a characteristic aroma of pepper with a pungent taste. It is used in flavoring meat products and as a preservative. 收起 | |
| Green Chilly Oleoresin (3.3%) | BOS Natural Flavors, Ltd | Green Chilly Oleoresin (3.3%) is a natural food additive/dietary supplement obtained by solvent extraction of ground green fruits of Capsicum Annum L or Capsicum Fruitescens L. Its Capsaicin content is 3.3-3.4%. It is a green, free-flowing homogeneous liq...展開 Green Chilly Oleoresin (3.3%) is a natural food additive/dietary supplement obtained by solvent extraction of ground green fruits of Capsicum Annum L or Capsicum Fruitescens L. Its Capsaicin content is 3.3-3.4%. It is a green, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground green Capsicum fruits. Green Chilly Oleoresin (3.3%) is used as a carminative, counter-irritant, and anti-bacterial agent. It is also a flavoring agent in food products such as cakes, pickles, canned foods, meats and beverages. 收起 | |
| Green Chilly Oleoresin (6.6%) | BOS Natural Flavors, Ltd | Green Chilly Oleoresin (6.6%) is a natural food additive/dietary supplement obtained by solvent extraction of ground green fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 6.6-6.7%. It is a green, free-flowing homogeneous liq...展開 Green Chilly Oleoresin (6.6%) is a natural food additive/dietary supplement obtained by solvent extraction of ground green fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 6.6-6.7%. It is a green, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground green Capsicum fruits. Green Chilly Oleoresin (6.6%) is used as a carminative, counter-irritant, anti-bacterial agent. It is also a flavoring agent in food products such as cakes, pickles, canned foods, meats and beverages. 收起 | |
| Green Coffee Extract (20%) | BOS Natural Flavors, Ltd | Green Coffee Extract is a natural product obtained by solvent extraction of Coffea Arabica. It is a light to dark yellowish-brown powder, with an odor characteristic of coffee and a bitter taste. Chlorogenic acids from Green Coffee Extract can reduce bloo...展開 Green Coffee Extract is a natural product obtained by solvent extraction of Coffea Arabica. It is a light to dark yellowish-brown powder, with an odor characteristic of coffee and a bitter taste. Chlorogenic acids from Green Coffee Extract can reduce blood pressure. 收起 | |
| Green Ginger Oleoresin (30%) | BOS Natural Flavors, Ltd | Green Ginger Oleoresin (30%) is a natural product obtained by solvent extraction of fresh green rhizomes of Gingiber-officianale roscoe. Its volatile oil content is 30-31%. It is a light greenish-brown, free-flowing liquid at ambient temperatures, with an...展開 Green Ginger Oleoresin (30%) is a natural product obtained by solvent extraction of fresh green rhizomes of Gingiber-officianale roscoe. Its volatile oil content is 30-31%. It is a light greenish-brown, free-flowing liquid at ambient temperatures, with an aroma characteristic of ginger and a pungent taste. It is used for flavoring food products such as baked goods and beverages. Green Ginger Oleoresin is also used as a carminative, stomachic, and a stimulant. 收起 | |
| Green Tea Extract | BOS Natural Flavors, Ltd | Green Tea Extract is a natural product obtained by solvent extraction of fresh green Camelia sinensis. It is a greenish-yellow powder with a characteristic odor and a slight bitter taste. It helps to reduce the negative effects of LDL cholesterol (bad cho...展開 Green Tea Extract is a natural product obtained by solvent extraction of fresh green Camelia sinensis. It is a greenish-yellow powder with a characteristic odor and a slight bitter taste. It helps to reduce the negative effects of LDL cholesterol (bad cholesterol) by lowering levels of triglycerides and increasing the production of HDL cholesterol (good cholesterol). It has also been claimed to be useful for weight loss management. Green Tea Extract may also be added to a variety of foods and beverages such as cakes and smoothies. 收起 | |
| Guggul Extract (4%) | BOS Natural Flavors, Ltd | Guggul Extract (4%) is a natural product obtained by solvent extraction of ground Commiphora mukul. The Guggul sterones content is 4-5%. It is a buff-colored liquid with an aroma characteristic of Guggul. | |
| Guggul Extract (5%) | BOS Natural Flavors, Ltd | Guggul Extract (5%) is a natural product obtained by solvent extraction of ground Commiphora mukul. The Guggul sterones content is 5-6%. It is a buff-colored liquid with an aroma characteristic of Guggul. | |
| High Maltose Syrup | Shandong Longlive Bio-Technology Co., Ltd | High Maltose Syrup, also known as White Caramel, is a new starch sugar with high content of maltose. It has few impurities and high extracting temperature. It may be used in jams and jellies production as sweetener, thickener and filler to control adhesiv...展開 High Maltose Syrup, also known as White Caramel, is a new starch sugar with high content of maltose. It has few impurities and high extracting temperature. It may be used in jams and jellies production as sweetener, thickener and filler to control adhesive permeability and balance sweetness and color. It also may be used in drinks and milk drinks to provide them with better flavor and fresh taste. As sweetness of maltose increases under low temperature, its favor is better after freezing. 收起 | |
| Inositol | Shandong Longlive Bio-Technology Co., Ltd | Inositol is white fine crystals or crystallized powder with an odorless and sweet taste. It is soluble In water, insoluble in chloride or ethylether,and a little soluble in ethanol. Inositol is a kind of vitamin medicine and benefits in reducing blood fat...展開 Inositol is white fine crystals or crystallized powder with an odorless and sweet taste. It is soluble In water, insoluble in chloride or ethylether,and a little soluble in ethanol. Inositol is a kind of vitamin medicine and benefits in reducing blood fat and stimulating the fat metabolism in liver and other organs. It is a nutrient and acts as stimulus for the growing of animals and plants. 收起 | |
| Lactic Acid | Shandong Longlive Bio-Technology Co., Ltd | Lactic Acid is a colorless, nearly odorless, syrupy liquid having a slight acid taste. It is hygroscopic, and all soluble in water or ethanol or ether, and insoluble in chloroform. It is a naturally occurring alpha-hydroxy acid that is fermented from milk...展開 Lactic Acid is a colorless, nearly odorless, syrupy liquid having a slight acid taste. It is hygroscopic, and all soluble in water or ethanol or ether, and insoluble in chloroform. It is a naturally occurring alpha-hydroxy acid that is fermented from milk for use in cosmetics, lotions and cleansers to assist in smoothing and moisturizing the skin. Lactic acid is of great use in any healthy skin regimen, as it aids in the sloughing of dead skin cells, increasing cellular turnover while hydrating the skin for a fresh and rejuvenated complexion. Lactic acid can be used for many skin problems including the management of acne, wrinkles, psoriasis, keratosis pilaris and hyperkeratosis, and can even be used on slightly sensitive or allergy-prone skin. 收起 | |
| Lemongrass Oil | BOS Natural Flavors, Ltd | Lemongrass Oil is a natural product obtained by the steam distillation of the dried grass of Cymbopogon citratus and C. flexuosus. It is a pale yellow to brownish-yellow liquid with a strong citrus odor. This oil is used to alleviate respiratory condition...展開 Lemongrass Oil is a natural product obtained by the steam distillation of the dried grass of Cymbopogon citratus and C. flexuosus. It is a pale yellow to brownish-yellow liquid with a strong citrus odor. This oil is used to alleviate respiratory conditions, relax muscles, and it is considered an antidepressant. It is also used in food products as a flavoring ingredient. 收起 | |
| Mace Oil | BOS Natural Flavors, Ltd | Mace Oil is a natural product obtained by the steam distillation dried dried arillode of the ripe seed of Myrystica fragrans Houtt. It is a colorless to pale yellow liquid with a characteristic odor of mace. Mace Oil is also used as a food flavoring. It h...展開 Mace Oil is a natural product obtained by the steam distillation dried dried arillode of the ripe seed of Myrystica fragrans Houtt. It is a colorless to pale yellow liquid with a characteristic odor of mace. Mace Oil is also used as a food flavoring. It has a delicate flavor and is commonly used in potato dishes, processed meat products, soups, sauces, and baked goods. 收起 | |
| Mace Oleoresin (40%) | BOS Natural Flavors, Ltd | Mace Oleoresin (40%) is a natural product obtained by solvent extraction of the aril of Nutmeg (Myristica fragancs Houtton). The volatile oil content of this product is 40-41%. It is a reddish-yellow, free-flowing, homogeneous liquid with an odor characte...展開 Mace Oleoresin (40%) is a natural product obtained by solvent extraction of the aril of Nutmeg (Myristica fragancs Houtton). The volatile oil content of this product is 40-41%. It is a reddish-yellow, free-flowing, homogeneous liquid with an odor characteristic of mace. It is used in the creation and/or manufacturing of fragrance and flavor concentrates (pickles, seasonings, sauces etc.). 收起 | |
| Mace Oleoresin (60%) | BOS Natural Flavors, Ltd | Mace Oleoresin (60%) is a natural product obtained by solvent extraction of the aril of Nutmeg (Myristica fragancs Houtton). The volatile oil content of this product is 60-61%. It is a reddish-yellow, free-flowing, homogeneous liquid with an odor characte...展開 Mace Oleoresin (60%) is a natural product obtained by solvent extraction of the aril of Nutmeg (Myristica fragancs Houtton). The volatile oil content of this product is 60-61%. It is a reddish-yellow, free-flowing, homogeneous liquid with an odor characteristic of mace. It is used in the creation and/or manufacturing of fragrance and flavor concentrates (pickles, seasonings, sauces etc.). 收起 | |
| Mace Oleoresin (80%) | BOS Natural Flavors, Ltd | Mace Oleoresin (80%) is a natural product obtained by solvent extraction of the aril of Nutmeg (Myristica fragancs Houtton). The volatile oil content of this product is 80-81%. It is a reddish-yellow, free-flowing, homogeneous liquid with an odor characte...展開 Mace Oleoresin (80%) is a natural product obtained by solvent extraction of the aril of Nutmeg (Myristica fragancs Houtton). The volatile oil content of this product is 80-81%. It is a reddish-yellow, free-flowing, homogeneous liquid with an odor characteristic of mace. It is used in the creation and/or manufacturing of fragrance and flavor concentrates (pickles, seasonings, sauces etc.). 收起 | |
| Malic Acid | Shandong Longlive Bio-Technology Co., Ltd | Malic Acid is an organic dicarboxylic acid found in wines, sour apples, and other fruits. An acidulant is a substance added to food or beverages to lower ph and to impart a tart taste. Phosphoric Acid is an acidulant added to cola drinks. Malic Acid is us...展開 Malic Acid is an organic dicarboxylic acid found in wines, sour apples, and other fruits. An acidulant is a substance added to food or beverages to lower ph and to impart a tart taste. Phosphoric Acid is an acidulant added to cola drinks. Malic Acid is used as an acidulant as well as a flavoring agent in the processing of some foods. 收起 | |
| Malitol | Shandong Longlive Bio-Technology Co., Ltd | Maltitol is a refined disaccharide alcohol made from starch through the process of hydrolysis and hydrogenation. It is a colorless, transparent, viscid thick liquid with neutral reaction. It is easily soluble in water, and its sweetness is slightly lower ...展開 Maltitol is a refined disaccharide alcohol made from starch through the process of hydrolysis and hydrogenation. It is a colorless, transparent, viscid thick liquid with neutral reaction. It is easily soluble in water, and its sweetness is slightly lower than that of sucrose. 收起 | |
| Maltodextrin | Shandong Longlive Bio-Technology Co., Ltd | Maltodextrin has good liquidity, no odor, and almost no sweetness. It has good solubility, moderate viscosity, low hygroscopic, and not easy to clot. It is an excellent carrier for all sorts of sweetener, fragrance, and filler. | |
| Maltol | Shandong Longlive Bio-Technology Co., Ltd | Maltol have a characteristic caramel-butterscotch odor and suggestive of a fruity-strawberry aroma in dilute solution. One gram dissolves in about 80ml of water, in 21ml of ethanol, in 80ml of glycerin and in 28ml of propylene glycol. It is applied in ...展開 Maltol have a characteristic caramel-butterscotch odor and suggestive of a fruity-strawberry aroma in dilute solution. One gram dissolves in about 80ml of water, in 21ml of ethanol, in 80ml of glycerin and in 28ml of propylene glycol. It is applied in soft drinks, ice cream and ice foods, candy, pudding, and fragrance intensifier. 收起 | |
| Maltose Syrup | Shandong Longlive Bio-Technology Co., Ltd | Maltose Syrup is made from high quality corn starch using enzyme technology. It is a starch sugar that the content of maltose is more than 50%. It has many advantages such as a low moderate sweet, anti-crystallization, low freezing point, high osmotic pre...展開 Maltose Syrup is made from high quality corn starch using enzyme technology. It is a starch sugar that the content of maltose is more than 50%. It has many advantages such as a low moderate sweet, anti-crystallization, low freezing point, high osmotic pressure, etc. It is used in beverages and dairy products. 收起 | |
| Mannitol | Shandong Longlive Bio-Technology Co., Ltd | Mannitol(D-Mannitol) is a type of functional sugar alcohol with excellent performance. Its molecular formula is C6H14O6 and molecular weight is 182.17. It is a nonhygroscopic, odorless, white or colorless crystal powder. It can be widely used in pharmaceu...展開 Mannitol(D-Mannitol) is a type of functional sugar alcohol with excellent performance. Its molecular formula is C6H14O6 and molecular weight is 182.17. It is a nonhygroscopic, odorless, white or colorless crystal powder. It can be widely used in pharmaceutical, food, and other industries. 收起 |
