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Acerola Extract Martin Bauer Group Acerola Extract is a fruit extract derived from the fruit of the Malpighia plant. This product is most commonly used as a food additive to increase antioxidant and vitamin levels.
Acesulfame-K Shandong Longlive Bio-Technology Co., Ltd Acesulfame-K is a sweetener because of it's high stability and good taste. This product dissolves easily in water. It can be used in food applications such as sweeteners: soft drinks, chewing gum, coffee (instant), tea (instant), dairy product analogs, ge...展開 Acesulfame-K is a sweetener because of it's high stability and good taste. This product dissolves easily in water. It can be used in food applications such as sweeteners: soft drinks, chewing gum, coffee (instant), tea (instant), dairy product analogs, gelatins, pudding desserts, tabletop sweetener and baked food. Acesulfame-K can be also used in medicine and cosmetics, for example, syrup, sugarcoating pius, toothpaster, lipstick, mouthwasher and similar products. 收起
Anise Extract Martin Bauer Group Anise Extract is a fruit extract derived from the fruit of the Pimpinella anisum plant. This product meets all FDA GRAS standards. Anise Extract is most commonly used as a spice and functional food additive to promote digestion and strengthen the immune...展開 Anise Extract is a fruit extract derived from the fruit of the Pimpinella anisum plant. This product meets all FDA GRAS standards. Anise Extract is most commonly used as a spice and functional food additive to promote digestion and strengthen the immune system. 收起
Apple Extract Martin Bauer Group Apple Extract is a fruit extract derived from the peel of the Malus sylvestris plant. This product meets all FDA GRAS standards. Apple Extract is most commonly used as a food and functional food additive to increase fiber amounts.
Artichoke Extract Martin Bauer Group Artichoke Extract is an extract derived from the leaf of the Cynara scolymus plant. This product meets all FDA GRAS standards, but only for alcoholic beverages. Apple Extract is most commonly used as an additive in alcoholic beverage applications.
Asparagus Extract Martin Bauer Group Asparagus Extract is an extract derived from the sprouts of the Asparagus officinalis plant. This product is most commonly used as a diuretic in functional food and nutritional supplement applications.
Aspartame Shandong Longlive Bio-Technology Co., Ltd Aspartame is a non caloric sweetener used in many diet soft drinks and food preparations. Its sweetness is approximately 200 times sweeter than sugar. This product is used in the food industry in: desserts, jams, confectionery, energy-reduced soups, sauce...展開 Aspartame is a non caloric sweetener used in many diet soft drinks and food preparations. Its sweetness is approximately 200 times sweeter than sugar. This product is used in the food industry in: desserts, jams, confectionery, energy-reduced soups, sauces, and bakery products. Aspartame is used in the beverage industry in: non-alcoholic drinks, spirit drinks, and beers. 收起
Basil Extract Martin Bauer Group Basil Extract is an herbal extract derived from the leaf of the Ocimum basiclicum plant. This product meets all FDA GRAS standards. Basil Extract is most commonly used in baking, beverage, sorbet, and ice cream applications.
Benzoic Acid Shandong Longlive Bio-Technology Co., Ltd Benzoic Acid is a white granule or crystalline powder. This product acts as an antiseptic, anti-animacule and antifreezing agent. Benzoic Acid is used in food, medicine and tobacco.
Bilberry/Blueberry Extract Martin Bauer Group Bilberry/Blueberry Extract is a fruit extract derived from the fruit of the Vaccinium myrtillus plant. This product meets all FDA GRAS standards. Bilberry/Blueberry Extract is most commonly used as a food and functional food additive to provide addition...展開 Bilberry/Blueberry Extract is a fruit extract derived from the fruit of the Vaccinium myrtillus plant. This product meets all FDA GRAS standards. Bilberry/Blueberry Extract is most commonly used as a food and functional food additive to provide additional digestive system benefits, and to increase the amount of fiber and polyphenols. 收起
Blackberry Extract Martin Bauer Group Blackberry Extract is an herbal extract derived from the leaf of the Rubus fruticosus plant. This product is most commonly used as a food additive to promote digestion and increase polyphenol levels.
Broccoli Extract Martin Bauer Group Broccoli Extract is an extract derived from the plant of the Brassica oleracea plant. This product meets all FDA GRAS standards. Broccoli Extract is most commonly used as a food and functional food additive to increase Vitamin C levels.
Buckwheat Extract Martin Bauer Group Buckwheat Extract is an herbal extract derived from the leaf of the Fagopyrum vulgare plant. This product is most commonly used in food and functional food additive applications.
CO2 Decaffeinated Green Tea Martin Bauer Group CO2 Decaffeinated Green Tea is a tea extract derived from a blend of various green teas in which. This product has a maximum caffeine content between 0.1% and 0.4%. CO2 Decaffeinated Green Tea is most commonly used ready-to-drink beverage, dry mix, vend...展開 CO2 Decaffeinated Green Tea is a tea extract derived from a blend of various green teas in which. This product has a maximum caffeine content between 0.1% and 0.4%. CO2 Decaffeinated Green Tea is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
CO2 Decaffeinated Green Tea Steamed Martin Bauer Group CO2 Decaffeinated Green Tea Steamed is a tea extract derived from a steamed blend of various green teas. This product has a maximum caffeine content between 0.1% and 0.4%. CO2 Decaffeinated Green Tea Steamed is most commonly used ready-to-drink beverage...展開 CO2 Decaffeinated Green Tea Steamed is a tea extract derived from a steamed blend of various green teas. This product has a maximum caffeine content between 0.1% and 0.4%. CO2 Decaffeinated Green Tea Steamed is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
CO2 Decaffeinated Tea Martin Bauer Group CO2 Decaffeinated Tea is a tea extract derived from a blend of green, white, and black teas. This product has a maximum caffeine content between 0.1% and 0.4%. CO2 Decaffeinated Tea is most commonly used ready-to-drink beverage, dry mix, vending, confec...展開 CO2 Decaffeinated Tea is a tea extract derived from a blend of green, white, and black teas. This product has a maximum caffeine content between 0.1% and 0.4%. CO2 Decaffeinated Tea is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
CO2 Decaffeinated Tea Organic Martin Bauer Group CO2 Decaffeinated Tea Organic is an organic tea extract derived from a blend of green, white, and black teas. This product has a maximum caffeine content between 0.1% and 0.4%. CO2 Decaffeinated Tea Organic is most commonly used ready-to-drink beverage,...展開 CO2 Decaffeinated Tea Organic is an organic tea extract derived from a blend of green, white, and black teas. This product has a maximum caffeine content between 0.1% and 0.4%. CO2 Decaffeinated Tea Organic is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
CO2 Decaffeinated White Tea Martin Bauer Group CO2 Decaffeinated White Tea is a tea extract derived from a blend of various white teas. This product has a maximum caffeine content between 0.1% and 0.4%. CO2 Decaffeinated White Tea is most commonly used ready-to-drink beverage, dry mix, vending, conf...展開 CO2 Decaffeinated White Tea is a tea extract derived from a blend of various white teas. This product has a maximum caffeine content between 0.1% and 0.4%. CO2 Decaffeinated White Tea is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
Caffeine Shandong Longlive Bio-Technology Co., Ltd Caffeine appears as a mixture like A.P.C tablet, caffeine benzoate, caffeine salicylate and caffeine ergotamine. This product helps improve thought process, reduce tiredness and promotes dilatation of the blood vessels. It's used in health products such a...展開 Caffeine appears as a mixture like A.P.C tablet, caffeine benzoate, caffeine salicylate and caffeine ergotamine. This product helps improve thought process, reduce tiredness and promotes dilatation of the blood vessels. It's used in health products such as: food additives, beverages, and feed additives. 收起
Calcium Lactate Shandong Longlive Bio-Technology Co., Ltd Calcium Lactate is a fast dissolving source of calcium that can be used in food, beverage, and nutrition products as a buffer, paste regulator, yeast food, nutrition additive, curing agent, anti oxidation synergist, antioxidant, fruit and vegetable color ...展開 Calcium Lactate is a fast dissolving source of calcium that can be used in food, beverage, and nutrition products as a buffer, paste regulator, yeast food, nutrition additive, curing agent, anti oxidation synergist, antioxidant, fruit and vegetable color protective agent, flavoring agent, and flavor improver. 收起
Caraway Extract Martin Bauer Group Caraway Extract is a fruit extract derived from the fruit of the Carum carvi plant. This product meets all FDA GRAS standards. Caraway Extract is most commonly used as a spice in culinary applications.
Cardamom Extract Martin Bauer Group Cardamom Extract is a fruit extract derived from the fruit of the Elettaria cardamomum plant. This product meets all FDA GRAS standards. Cardamom Extract is most commonly used as a seasoning in Scandinavian cuisine applications.
Chamomile Powder Martin Bauer Group 甘菊花,由母菊干燥的粉末狀頭狀花序組成。
Chicory Extract Martin Bauer Group Chicory Extract is an herbal extract derived from the root of the Cichorium intybus plant. This product meets all FDA GRAS standards. Chicory Extract is most commonly used to add texture and fiber in yogurt, ice cream, chocolate bar, breakfast bar, sala...展開 Chicory Extract is an herbal extract derived from the root of the Cichorium intybus plant. This product meets all FDA GRAS standards. Chicory Extract is most commonly used to add texture and fiber in yogurt, ice cream, chocolate bar, breakfast bar, salad dressing, and margarine applications. 收起
Chive Extract Martin Bauer Group Chive Extract is an herbal extract derived from the Allium schoenoprasum plant. This product meets all FDA GRAS standards. Chive Extract is most commonly used as a natural antimicrobial in a variety of food applications such as orange juice, pork, and m...展開 Chive Extract is an herbal extract derived from the Allium schoenoprasum plant. This product meets all FDA GRAS standards. Chive Extract is most commonly used as a natural antimicrobial in a variety of food applications such as orange juice, pork, and milk. 收起
Cinnamon Extract Martin Bauer Group Cinnamon Extract is an herbal extract derived from the bark of the Cinnamomum plant. This product meets all FDA GRAS standards. Cinnamon Extract is most commonly used as a flavoring in fruit and baked good applications.
Citric Acid Anhydrous Shandong Longlive Bio-Technology Co., Ltd Citric Acid Anhydrous is a colorless crystal or white powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid Anhydrous is used as an acidulant, flavoring ag...展開 Citric Acid Anhydrous is a colorless crystal or white powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid Anhydrous is used as an acidulant, flavoring agent, preservative and antistaling agent in food and beverages. 收起
Citric Acid Monohydrate Shandong Longlive Bio-Technology Co., Ltd Citric Acid Monohydrate are colorless crystals or white crystalline powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid is mainly used as acidulant,flavo...展開 Citric Acid Monohydrate are colorless crystals or white crystalline powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid is mainly used as acidulant,flavoring agent, preservative and antistaling agent in food and beverage industry. 收起
Clove Extract Martin Bauer Group Clove Extract is an herbal extract derived from the bud of the Syzgium aromaticum plant. This product meets all FDA GRAS standards. Clove Extract is most commonly used as a food flavor ingredient.
Cola Extract Martin Bauer Group Cola Extract is an herbal extract derived from the seed of the Cola nitida plant. This product meets all FDA GRAS standards. Cola Extract is most commonly used as a food and beverage flavoring ingredient.
Coriander Extract Martin Bauer Group Coriander Extract is an herbal extract derived from the fruit of the Coriandrum sativum plant. This product meets all FDA GRAS standards. Coriander Extract is most commonly used as a flavoring in baked good, rice, fish, and dairy applications.
Corn Starch Shandong Longlive Bio-Technology Co., Ltd Corn Starch is a white powder with a light yellow shadow. This product can produce high maltose syrup, high fructose syrup and maltodextrin. Corn Starch is used in a range of applications such as food, medicine, chemicals and fermentation.
Crisped Mint Extract Martin Bauer Group Crisped Mint Extract is an herbal extract derived from the leaf of the Mentha spicata plant. This product meets all FDA GRAS standards. Crisped Mint Extract is most commonly used as a flavoring ingredient in confectionery applications.
Crystalline Glucose Shandong Longlive Bio-Technology Co., Ltd Crystalline Glucose, also named as Dextrose, is a type of Monosaccharide which can be directly absorbed by the human body.This product is capable of promoting growth of yeast, producting air and driving browning reaction of crust which improves taste. Cry...展開 Crystalline Glucose, also named as Dextrose, is a type of Monosaccharide which can be directly absorbed by the human body.This product is capable of promoting growth of yeast, producting air and driving browning reaction of crust which improves taste. Crystalline Glucose is used in candy, cake, bread, and as vegetable preservative. 收起
Curcuma Extract Martin Bauer Group Curcuma Extract is an herbal extract derived from the root of the Curcuma domestica plant. This product meets all FDA GRAS standards. Curcuma Extract is most commonly used as a functional food additive.
Curly Cale Extract Martin Bauer Group Curly Cale Extract is an herbal extract derived from the leaf of the Brassica oleracea plant. This product is most commonly used as a functional food additive.
D-Xylose Shandong Longlive Bio-Technology Co., Ltd D-Xylose is a white crystalline powder that is easily dissolvable in water. This product can provide the same sweetness as glucose and can improve the flavor of normal sweet foods and to inhibit odor. This product is used in soy sauce, meat, and can be us...展開 D-Xylose is a white crystalline powder that is easily dissolvable in water. This product can provide the same sweetness as glucose and can improve the flavor of normal sweet foods and to inhibit odor. This product is used in soy sauce, meat, and can be used to produce anti-oxidants for a variety of food applications. 收起
Damiana Extract Martin Bauer Group Damiana Extract is an herbal extract derived from the leaf of the Turnera diffusa plant. This product meets all FDA GRAS standards. Damiana Extract is most commonly used as an additive in a variety of food and functional food applications such as energy...展開 Damiana Extract is an herbal extract derived from the leaf of the Turnera diffusa plant. This product meets all FDA GRAS standards. Damiana Extract is most commonly used as an additive in a variety of food and functional food applications such as energy drinks and dietary supplements. 收起
Dandelion Extract Martin Bauer Group Dandelion Extract is an herbal extract derived from the petals and roots of the Taraxacum offcinale plant. This product meets all FDA GRAS standards. Dandelion Extract is most commonly used as a functional food additive to provide additional digestive a...展開 Dandelion Extract is an herbal extract derived from the petals and roots of the Taraxacum offcinale plant. This product meets all FDA GRAS standards. Dandelion Extract is most commonly used as a functional food additive to provide additional digestive and diuretic benefits. 收起
Decaffeinated Green Tea Powdered Extract Martin Bauer Group Decaffeinated Green Tea Powdered Extract is a yellow-colored, water-soluble green tea extract in a powder form with a maximum caffeine content of 0.4%. This product also has a polyphenol content 15%. Decaffeinated Green Tea Powdered Extract is most comm...展開 Decaffeinated Green Tea Powdered Extract is a yellow-colored, water-soluble green tea extract in a powder form with a maximum caffeine content of 0.4%. This product also has a polyphenol content 15%. Decaffeinated Green Tea Powdered Extract is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
Decaffeinated Green Tea Powdered Extract Organic Martin Bauer Group Decaffeinated Green Tea Powdered Extract Organic is a light brown-colored, water-soluble green tea extract in a powder form with a maximum caffeine content of 0.4%. This product also has a polyphenol content 15%. Decaffeinated Green Tea Powdered Extract...展開 Decaffeinated Green Tea Powdered Extract Organic is a light brown-colored, water-soluble green tea extract in a powder form with a maximum caffeine content of 0.4%. This product also has a polyphenol content 15%. Decaffeinated Green Tea Powdered Extract Organic is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
Decaffeinated Tea Powdered Extract Martin Bauer Group Decaffeinated Tea Powdered Extract is a light, water-soluble, black tea extract in a powder form with a maximum caffeine content of 0.4%. This product also has a polyphenol content of approximately 15%. Decaffeinated Tea Powdered Extract is most commonl...展開 Decaffeinated Tea Powdered Extract is a light, water-soluble, black tea extract in a powder form with a maximum caffeine content of 0.4%. This product also has a polyphenol content of approximately 15%. Decaffeinated Tea Powdered Extract is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
Decaffeinated Tea Powdered Extract Organic Martin Bauer Group Decaffeinated Tea Powdered Extract Organic is a light, water-soluble, organic black tea extract in a powder form with a maximum caffeine content of 0.4%. This product also has a polyphenol content of approximately 15%. Decaffeinated Tea Powdered Extract...展開 Decaffeinated Tea Powdered Extract Organic is a light, water-soluble, organic black tea extract in a powder form with a maximum caffeine content of 0.4%. This product also has a polyphenol content of approximately 15%. Decaffeinated Tea Powdered Extract Organic is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
Dextrose Anhydrous Shandong Longlive Bio-Technology Co., Ltd Dextrose Anhydrous is a white crystal derived from refined cornstarch through enzymatic process. This product provides a higher sweetness than that of sucrose as concentration increases. Dextrose Anhydrous can be used in confection, cakes, beverages, bisc...展開 Dextrose Anhydrous is a white crystal derived from refined cornstarch through enzymatic process. This product provides a higher sweetness than that of sucrose as concentration increases. Dextrose Anhydrous can be used in confection, cakes, beverages, biscuits, jam, jelly and honey products. 收起
Di-potassium Phosphate Shandong Longlive Bio-Technology Co., Ltd Di-potassium Phosphate is a white powder. This product is easily soluble in water and slightly soluble in alcohol. It has strong absorption of moisture. Di-potassium Phosphate is used as a food additive.
Echinacea Extract Martin Bauer Group Echinacea Extract is an herbal extract derived from the leaf and root of the Echinacea angustifolia/allida plant. This product is most commonly used as a functional food additive to help strengthen the immune system.
Elderberry Extract Martin Bauer Group Elderberry Extract is a fruit extract derived from the fruit of the Sambucus nigra plant. This product meets all FDA GRAS standards. Elderberry Extract is most commonly used as a functional food additive to increase dietary fiber and polyphenol levels.
Ethyl Maltol Shandong Longlive Bio-Technology Co., Ltd Ethyl Maltol is a white, crystalline powder having a characteristic odor and a sweet fruitlike flavor in dilute solution. One gram dissolves in about 55ml of water, in 10ml of ethanol, in 17ml of propylene glycol and 5ml of chloroform. It melts at about 9...展開 Ethyl Maltol is a white, crystalline powder having a characteristic odor and a sweet fruitlike flavor in dilute solution. One gram dissolves in about 55ml of water, in 10ml of ethanol, in 17ml of propylene glycol and 5ml of chloroform. It melts at about 90°. It's used in soft drinks, ice cream and ice foods, jelly, tomato-ketchup and tomato-ketchup soup, chocolate, candy and desserts. 收起
Ethylacetate Decaffeinated Green Tea Martin Bauer Group Ethylacetate Decaffeinated Green Tea is a tea extract derived from a blend of various green teas in which Ethyl Acetate has been used to remove the caffeine. This product has a maximum caffeine content between 0.1% and 0.4%. Ethylacetate Decaffeinated G...展開 Ethylacetate Decaffeinated Green Tea is a tea extract derived from a blend of various green teas in which Ethyl Acetate has been used to remove the caffeine. This product has a maximum caffeine content between 0.1% and 0.4%. Ethylacetate Decaffeinated Green Tea is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
Ethylacetate Decaffeinated Tea Martin Bauer Group Ethylacetate Decaffeinated Tea is a tea extract derived from a blend of green, white, and black teas in which Ethyl Acetate has been used to remove the caffeine. This product has a maximum caffeine content between 0.1% and 0.4%. Ethylacetate Decaffeinat...展開 Ethylacetate Decaffeinated Tea is a tea extract derived from a blend of green, white, and black teas in which Ethyl Acetate has been used to remove the caffeine. This product has a maximum caffeine content between 0.1% and 0.4%. Ethylacetate Decaffeinated Tea is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
Eucalyptus Extract Martin Bauer Group Eucalyptus Extract is an herbal extract derived from the leaf of the Eucalyptus globulus plant. This product meets all FDA GRAS standards. Eucalyptus Extract is most commonly used as a food flavoring ingredient.
Fennel Extract Martin Bauer Group Fennel Extract is an herbal extract derived from the fruit of the Foeniculum vulgare plant. This product meets all FDA GRAS standards. Fennel Extract is most commonly used as a flavoring agent in candy, liqueur, pastry, sweet pickle, and fish applicatio...展開 Fennel Extract is an herbal extract derived from the fruit of the Foeniculum vulgare plant. This product meets all FDA GRAS standards. Fennel Extract is most commonly used as a flavoring agent in candy, liqueur, pastry, sweet pickle, and fish applications. 收起
Foenugreek Extract Martin Bauer Group Foenugreek Extract is an herbal extract derived from the seed of the Trigonella foenum graecum plant. This product meets all FDA GRAS standards. Foenugreek Extract is most commonly used as a food flavoring ingredient.
Fumaric Acid Shandong Longlive Bio-Technology Co., Ltd Fumaric Acid has bacteriostatic and antiseptic function. It can be used as acidulant, acidity regulator, acidifier, thermal-oxidative resist auxiliary, curing accelerant and spice. It is widly used in producing various carbonic acid drink, wine, concentra...展開 Fumaric Acid has bacteriostatic and antiseptic function. It can be used as acidulant, acidity regulator, acidifier, thermal-oxidative resist auxiliary, curing accelerant and spice. It is widly used in producing various carbonic acid drink, wine, concentrated solid drink, ice cream and other cold foods and drinks. 收起
Galangal Extract Martin Bauer Group Galangal Extract is an herbal supplement derived from the root of the Alpinia officinarum plant. This product meet all FDA GRAS standards. Galangal Extract is most commonly used as a food additive to aid in digestion.
Garlic Extract Martin Bauer Group Garlic Extract is an herbal extract derived from the root of the Altium sativum plant. This product meets all FDA GRAS standards. Garlic Extract is most commonly used as a food additive to help strengthen the immune system and as a flavoring agent.
Gentian Extract Martin Bauer Group Gentian Extract is an herbal extract derived from the root of the Gentiana lutea plant. This product meets all FDA GRAS standards. Gentian Extract is most commonly used as a food additive to aid in digestion.
Ginger Extract Martin Bauer Group Ginger Extract is an herbal extract derived from the root of the Zingiber officinale plant. This product meets all FDA GRAS standards. Ginger Extract is most commonly used as a food additive to increase antioxidant levels and aid in digestion.
Ginkgo Extract Martin Bauer Group Ginkgo Extract is an herbal extract derived from the leaf of the Ginkgo biloba plant. This product is most commonly used as an additive in food and beverage applications to enhance memory and energy.
Ginseng Extract Martin Bauer Group Ginseng Extract is an herbal extract derived from the root of the Panax ginseng plant. This product is most commonly used in an additive in food and beverage applications to increase energy levels.
Glucono Delta-Lactone Shandong Longlive Bio-Technology Co., Ltd Glucono Delta-Lactone has fresh preservation and antiseptic actions. It can be used to processing bean products (such as, bean curd), meat products, juice beverage, yeast powder, etc. It can also be used for the fresh preservation of fish and shrimp.
Glucose Syrup Shandong Longlive Bio-Technology Co., Ltd Glucose Syrup is a kind of transparent and viscous syrup that is derived from purified corn starch through hydrolysis by enzyme preparation and refining. It has a high viscosity, better moisture absorption, mild sweet and high osmotic pressure, and also h...展開 Glucose Syrup is a kind of transparent and viscous syrup that is derived from purified corn starch through hydrolysis by enzyme preparation and refining. It has a high viscosity, better moisture absorption, mild sweet and high osmotic pressure, and also has some advantages such as anti-crystallization and low freezing point. 收起
Grape Extract Martin Bauer Group Grape Extract is an herbal extract derived from the seed of the Vitis vinifera plant. This product meets all FDA GRAS standards. Grape Extract is most commonly used as a food additive to increase antioxidant and polyphenol levels.
Green Tea Powdered Extract Martin Bauer Group Green Tea Powdered Extract is a greenish-colored, water-soluble, green tea extract in a powder form with a minimum caffeine content of 3%. This product also has a minimum catechin content of 10%. Green Tea Powdered Extract is most commonly used ready-to...展開 Green Tea Powdered Extract is a greenish-colored, water-soluble, green tea extract in a powder form with a minimum caffeine content of 3%. This product also has a minimum catechin content of 10%. Green Tea Powdered Extract is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
Green Tea Powdered Extract Low Density Martin Bauer Group Green Tea Powdered Extract Low Density is a yellow-colored, water-soluble, low-density green tea extract in a powder form with a minimum caffeine content of 3%. This product also has a minimum catechin content of 30%. Green Tea Powdered Extract Low Dens...展開 Green Tea Powdered Extract Low Density is a yellow-colored, water-soluble, low-density green tea extract in a powder form with a minimum caffeine content of 3%. This product also has a minimum catechin content of 30%. Green Tea Powdered Extract Low Density is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
Green Tea Powdered Extract Organic Martin Bauer Group Green Tea Powdered Extract Organic is a greenish-colored, water-soluble, organic green tea extract in a powder form with a minimum caffeine content of 3%. This product also has a minimum catechin content of 13%. Green Tea Powdered Extract Organic is mos...展開 Green Tea Powdered Extract Organic is a greenish-colored, water-soluble, organic green tea extract in a powder form with a minimum caffeine content of 3%. This product also has a minimum catechin content of 13%. Green Tea Powdered Extract Organic is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
Guarana Extract Martin Bauer Group Guarana Extract is an herbal extract derived from the seed of the Paullinia cupana. This product meets all FDA GRAS standards. Guarana Extract is most commonly used as an additive in food and beverage applications to increase energy levels.
Hawthorn Extract Martin Bauer Group Hawthorn Extract is an herbal extract derived from the flowering leaf of the Crataegus plant. This product is most commonly used as a food additive.
Hibiscus Extract Martin Bauer Group Hibiscus Extract is an herbal extract derived from the flower of the Hibiscus sabdariffa plant. This product meets FDA GRAS standards for alcoholic beverages. Hibiscus Extract is most commonly used as a flavoring agent in food and alcoholic beverage app...展開 Hibiscus Extract is an herbal extract derived from the flower of the Hibiscus sabdariffa plant. This product meets FDA GRAS standards for alcoholic beverages. Hibiscus Extract is most commonly used as a flavoring agent in food and alcoholic beverage applications. 收起
High Maltose Syrup Shandong Longlive Bio-Technology Co., Ltd High Maltose Syrup, also known as White Caramel, is a new starch sugar with high content of maltose. It has few impurities and high extracting temperature. It may be used in jams and jellies production as sweetener, thickener and filler to control adhesiv...展開 High Maltose Syrup, also known as White Caramel, is a new starch sugar with high content of maltose. It has few impurities and high extracting temperature. It may be used in jams and jellies production as sweetener, thickener and filler to control adhesive permeability and balance sweetness and color. It also may be used in drinks and milk drinks to provide them with better flavor and fresh taste. As sweetness of maltose increases under low temperature, its favor is better after freezing. 收起
Honeybush Extract Martin Bauer Group Honeybush Extract is an herbal extract derived from the leaf, twig, and flower of the Cyclopia genistoides plant. This product is most commonly used as a food flavoring ingredient.
Hops Extract Martin Bauer Group Hops Extract is an herbal extract derived from the flower of the Humulus lupulus plant. This product meets all FDA GRAS standards. Hops Extract is most commonly used as a flavoring agent in food and beverage applications.
Horsetail Extract Martin Bauer Group Horsetail Extract is an herbal extract derived from the leaf Equisetum arvense plant. This product is most commonly used as a diuretic in functional food additive applications.
Iceland Moss Extract Martin Bauer Group Iceland Moss Extract is an herbal extract derived from the Cetraria islandica plant. This product meets FDA GRAS standards for alcoholic beverages. Iceland Moss Extract is most commonly used in alcoholic beverage applications and as a starch substitute ...展開 Iceland Moss Extract is an herbal extract derived from the Cetraria islandica plant. This product meets FDA GRAS standards for alcoholic beverages. Iceland Moss Extract is most commonly used in alcoholic beverage applications and as a starch substitute in food applications. 收起
Inositol Shandong Longlive Bio-Technology Co., Ltd Inositol is white fine crystals or crystallized powder with an odorless and sweet taste. It is soluble In water, insoluble in chloride or ethylether,and a little soluble in ethanol. Inositol is a kind of vitamin medicine and benefits in reducing blood fat...展開 Inositol is white fine crystals or crystallized powder with an odorless and sweet taste. It is soluble In water, insoluble in chloride or ethylether,and a little soluble in ethanol. Inositol is a kind of vitamin medicine and benefits in reducing blood fat and stimulating the fat metabolism in liver and other organs. It is a nutrient and acts as stimulus for the growing of animals and plants. 收起
Jamaican Pepper Extract Martin Bauer Group Jamaican Pepper Extract is a fruit extract derived from the fruit of the Pimenta officinalis plant. This product meets all FDA GRAS standards. Jamaican Pepper Extract is most commonly used as a flavoring agent in food applications.
Jasmine Extract Martin Bauer Group Jasmine Extract is an herbal extract derived from the flower of the Jasminum grandiflorum plant. This product meets all FDA GRAS standards. Jasmine Extract is most commonly used as a food flavoring ingredient.
Juniper Extract Martin Bauer Group Juniper Extract is a fruit extract derived from the berry of the Juniperus communis plant. This product meets all FDA GRAS standards. Juniper Extract is most commonly used as a food flavoring ingredient.
Lactic Acid Shandong Longlive Bio-Technology Co., Ltd Lactic Acid is a colorless, nearly odorless, syrupy liquid having a slight acid taste. It is hygroscopic, and all soluble in water or ethanol or ether, and insoluble in chloroform. It is a naturally occurring alpha-hydroxy acid that is fermented from milk...展開 Lactic Acid is a colorless, nearly odorless, syrupy liquid having a slight acid taste. It is hygroscopic, and all soluble in water or ethanol or ether, and insoluble in chloroform. It is a naturally occurring alpha-hydroxy acid that is fermented from milk for use in cosmetics, lotions and cleansers to assist in smoothing and moisturizing the skin. Lactic acid is of great use in any healthy skin regimen, as it aids in the sloughing of dead skin cells, increasing cellular turnover while hydrating the skin for a fresh and rejuvenated complexion. Lactic acid can be used for many skin problems including the management of acne, wrinkles, psoriasis, keratosis pilaris and hyperkeratosis, and can even be used on slightly sensitive or allergy-prone skin. 收起
Lavender Extract Martin Bauer Group Lavender Extract is an herbal extract derived from the flower of the Lavandula officinalis plant. This product meets all FDA GRAS standards. Lavender Extract is most commonly used as a food and functional food additive to aid in digestion.
Lemon Extract Martin Bauer Group Lemon Extract is a fruit extract derived from the peel of the fruit of the Citrus limon plant. This product meets all FDA GRAS standards. Lemon Extract is most commonly used as a food flavoring ingredient.
Lemon Grass Extract Martin Bauer Group Lemon Grass Extract is an herbal extract derived from the leaf of the Cymbopogon plant. This product meets all FDA GRAS standards. Lemon Grass Extract is most commonly used as a food flavoring ingredient.
Lemon Myrtle Extract Martin Bauer Group Lemon Myrtle Extract is an herbal extract derived from the leaf of the Backhousia citriodora plant. This product is most commonly used as a food and beverage flavoring ingredient.
Licorice Extract Martin Bauer Group Licorice Extract is an herbal extract derived from the root of the Glycyrrhiza glabra plant. This product meets all FDA GRAS standards. Licorice Extract is most commonly used as a flavoring agent in candy and confectionery applications.
Lovage Extract Martin Bauer Group Lovage Extract is an herbal extract derived from the root of the Levisticum officinale plant. This product meets all FDA GRAS standards. Lovage Extract is most commonly used as a food flavoring ingredient.
Majoram Extract Martin Bauer Group Majoram Extract is an herbal extract derived from the leaf of the Origanum majorana plant. This product meets all FDA GRAS standards. Majoram Extract is most commonly used as an additive in diabetic food applications.
Malic Acid Shandong Longlive Bio-Technology Co., Ltd Malic Acid is an organic dicarboxylic acid found in wines, sour apples, and other fruits. An acidulant is a substance added to food or beverages to lower ph and to impart a tart taste. Phosphoric Acid is an acidulant added to cola drinks. Malic Acid is us...展開 Malic Acid is an organic dicarboxylic acid found in wines, sour apples, and other fruits. An acidulant is a substance added to food or beverages to lower ph and to impart a tart taste. Phosphoric Acid is an acidulant added to cola drinks. Malic Acid is used as an acidulant as well as a flavoring agent in the processing of some foods. 收起
Malitol Shandong Longlive Bio-Technology Co., Ltd Maltitol is a refined disaccharide alcohol made from starch through the process of hydrolysis and hydrogenation. It is a colorless, transparent, viscid thick liquid with neutral reaction. It is easily soluble in water, and its sweetness is slightly lower ...展開 Maltitol is a refined disaccharide alcohol made from starch through the process of hydrolysis and hydrogenation. It is a colorless, transparent, viscid thick liquid with neutral reaction. It is easily soluble in water, and its sweetness is slightly lower than that of sucrose. 收起
Mallow Extract Martin Bauer Group Mallow Extract is an herbal extract derived from the flower and leaf of the Malva sylvestris plant. This product is most commonly used as a food additive.
Maltodextrin Shandong Longlive Bio-Technology Co., Ltd Maltodextrin has good liquidity, no odor, and almost no sweetness. It has good solubility, moderate viscosity, low hygroscopic, and not easy to clot. It is an excellent carrier for all sorts of sweetener, fragrance, and filler.
Maltol Shandong Longlive Bio-Technology Co., Ltd Maltol have a characteristic caramel-butterscotch odor and suggestive of a fruity-strawberry aroma in dilute solution. One gram dissolves in about 80ml of water, in 21ml of ethanol, in 80ml of glycerin and in 28ml of propylene glycol. It is applied in ...展開 Maltol have a characteristic caramel-butterscotch odor and suggestive of a fruity-strawberry aroma in dilute solution. One gram dissolves in about 80ml of water, in 21ml of ethanol, in 80ml of glycerin and in 28ml of propylene glycol. It is applied in soft drinks, ice cream and ice foods, candy, pudding, and fragrance intensifier. 收起
Maltose Syrup Shandong Longlive Bio-Technology Co., Ltd Maltose Syrup is made from high quality corn starch using enzyme technology. It is a starch sugar that the content of maltose is more than 50%. It has many advantages such as a low moderate sweet, anti-crystallization, low freezing point, high osmotic pre...展開 Maltose Syrup is made from high quality corn starch using enzyme technology. It is a starch sugar that the content of maltose is more than 50%. It has many advantages such as a low moderate sweet, anti-crystallization, low freezing point, high osmotic pressure, etc. It is used in beverages and dairy products. 收起
Mannitol Shandong Longlive Bio-Technology Co., Ltd Mannitol(D-Mannitol) is a type of functional sugar alcohol with excellent performance. Its molecular formula is C6H14O6 and molecular weight is 182.17. It is a nonhygroscopic, odorless, white or colorless crystal powder. It can be widely used in pharmaceu...展開 Mannitol(D-Mannitol) is a type of functional sugar alcohol with excellent performance. Its molecular formula is C6H14O6 and molecular weight is 182.17. It is a nonhygroscopic, odorless, white or colorless crystal powder. It can be widely used in pharmaceutical, food, and other industries. 收起
Marshmallow Extract Martin Bauer Group Marshmallow Extract is an herbal extract derived from the root of the Althaea officinalis plant. This product meets all FDA GRAS standards. Marshmallow Extract is most commonly used as a food flavoring ingredient.
Mate Extract Martin Bauer Group Mate Extract is an herbal extract derived from the leaf of the Ilex paraguariensis plant. This product meets all FDA GRAS standards. Mate Extract is most commonly used as an antimicrobial in food applications.
Monosodium Glutamate Shandong Longlive Bio-Technology Co., Ltd Monosodium Glutamate is a colorless or white acicular crystal or crystalline powder. Commonly known as MSG, it is a sodium salt of an amino acid (L-glut amic acid). MSG is used to intensify flavors of foods. It is produced by a bacterial fermentation proc...展開 Monosodium Glutamate is a colorless or white acicular crystal or crystalline powder. Commonly known as MSG, it is a sodium salt of an amino acid (L-glut amic acid). MSG is used to intensify flavors of foods. It is produced by a bacterial fermentation process with starch or molasses. 收起
Nettle Leaves Powder Martin Bauer Group 荨麻葉子,含有完整或切成粉狀的大荨麻、小荨麻和它們雜交種或它們混合的葉子。
Nutmeg Extract Martin Bauer Group Nutmeg Extract is an herbal extract derived from the nut of of the Myristica fragrans. This product meets FDA GRAS standards. Nutmeg Extract is most commonly used as a food flavoring ingredient.
Orange Flower Extract Martin Bauer Group Orange Flower Extract is an herbal extract derived from the flower of the Citrus aurantium plant. This product meets FDA GRAS standards. Orange Flower Extract is most commonly used as a food flavoring ingredient.
Orange Peel Extract Martin Bauer Group Orange Peel Extract is a fruit extract derived from the peel of the Citrua aurantium plant. This product meets all FDA GRAS standards. Orange Peel Extract is most commonly used as a food flavoring ingredient.