UL Prospector

成功!

成功保存搜索結果
40% Demineralized Whey Powder Food Ingredient Technology Co., Ltd. 40% Demineralized Whey Powder is a non-hygroscopic, highly soluble powder. This product has a white creamy color and reduced mineral content. 40% Demineralized Whey Powder is used for the manufacture of dairy, bakery, biscuits, beverages, canned food, hea...展開 40% Demineralized Whey Powder is a non-hygroscopic, highly soluble powder. This product has a white creamy color and reduced mineral content. 40% Demineralized Whey Powder is used for the manufacture of dairy, bakery, biscuits, beverages, canned food, health food, coffee-creamer, soup, and sauces. 收起
Acesulfame K Food Ingredient Technology Co., Ltd. Acesulfame K is an artificial sweetener. This product is incredibly sweet and roughly 200 times sweeter than normal sugar. Aecsulfame K is used in foods and beverages as a low-calorie sweetener.
Acesulfame-K Shandong Longlive Bio-Technology Co., Ltd Acesulfame-K is a sweetener because of it's high stability and good taste. This product dissolves easily in water. It can be used in food applications such as sweeteners: soft drinks, chewing gum, coffee (instant), tea (instant), dairy product analogs, ge...展開 Acesulfame-K is a sweetener because of it's high stability and good taste. This product dissolves easily in water. It can be used in food applications such as sweeteners: soft drinks, chewing gum, coffee (instant), tea (instant), dairy product analogs, gelatins, pudding desserts, tabletop sweetener and baked food. Acesulfame-K can be also used in medicine and cosmetics, for example, syrup, sugarcoating pius, toothpaster, lipstick, mouthwasher and similar products. 收起
Amino Acid (Glycine) Food Ingredient Technology Co., Ltd. Amino Acid (Glycine) is the smallest form of amino acids. This product is colorless, sweet-tasting, and improves the seafood and meaty taste in food products. Amino Acid (Glycine) is used as a sweetener and taste enhancer in food and beverage products.
Ascorbic Acid Food Ingredient Technology Co., Ltd. Ascorbic Acid is otherwise known as vitamin C. This product prevents and treats low levels of vitamin C. Ascorbic Acid is used in the manufacture of dairy, beverage, bakery, and health and nutrition.
Aspartame Changmao Biochemical Engineering Co., Ltd Aspartame is a new-style intense sweetener of amino acid. It is an off-white or white crystalline powder with a strong sweet taste; its dilute solution is approximately 180 times sweeter than sucrose. It has no bitter, chemical or metal after taste. Aspar...展開 Aspartame is a new-style intense sweetener of amino acid. It is an off-white or white crystalline powder with a strong sweet taste; its dilute solution is approximately 180 times sweeter than sucrose. It has no bitter, chemical or metal after taste. Aspartame can enhance the flavor of fruit and reduce the bitterness of coffee. Furthermore, it can decrease calories effectively, and it will not cause tooth decay. Aspartame has the same metabolic function as protein. It is widely used in carbonated beverages, jam, instant coffee, frozen milk products, chewing gum, sweetmeat, and salad dressing. 收起
Aspartame Shandong Longlive Bio-Technology Co., Ltd Aspartame is a non caloric sweetener used in many diet soft drinks and food preparations. Its sweetness is approximately 200 times sweeter than sugar. This product is used in the food industry in: desserts, jams, confectionery, energy-reduced soups, sauce...展開 Aspartame is a non caloric sweetener used in many diet soft drinks and food preparations. Its sweetness is approximately 200 times sweeter than sugar. This product is used in the food industry in: desserts, jams, confectionery, energy-reduced soups, sauces, and bakery products. Aspartame is used in the beverage industry in: non-alcoholic drinks, spirit drinks, and beers. 收起
Baking Premix Base Food Ingredient Technology Co., Ltd. Baking Premix Base is a declaration-friendly, baking premix. This product is based on hydrocolloids, special enzymes, and ascorbic acid. Baking Premix Base is used for the manufacture of bakery goods.
Benzoic Acid Shandong Longlive Bio-Technology Co., Ltd Benzoic Acid is a white granule or crystalline powder. This product acts as an antiseptic, anti-animacule and antifreezing agent. Benzoic Acid is used in food, medicine and tobacco.
Beta Carotene Food Ingredient Technology Co., Ltd. Beta Carotene is a carotenoid substance naturally found in plants. This product is primarily responsible for the pigment in orange-colored fruits and vegetables, but also contributes to the pigment in red, yellow, and green colored fruits and vegetables. ...展開 Beta Carotene is a carotenoid substance naturally found in plants. This product is primarily responsible for the pigment in orange-colored fruits and vegetables, but also contributes to the pigment in red, yellow, and green colored fruits and vegetables. Beta Carotene is used in yellow to yellow-orange colored food products not requiring clarity, such as cantaloupe, broccoli, spinach, palm oil, and carrots. 收起
Black Tea Extract Food Ingredient Technology Co., Ltd. Black Tea Extract is an extract made from the leaves of the Camellia sinensis. This product is oxidized more than other types of tea made from this plant, and has a stronger, sweeter taste. Black Tea Extract is used for the manufacture of dairy, bakery, b...展開 Black Tea Extract is an extract made from the leaves of the Camellia sinensis. This product is oxidized more than other types of tea made from this plant, and has a stronger, sweeter taste. Black Tea Extract is used for the manufacture of dairy, bakery, biscuits, beverages, and health and nutritional products. 收起
Buffer Lactic Acid Food Ingredient Technology Co., Ltd. Buffer Lactic Acid is a mixture of lactic acid and sodium lactate. This product provides an acid taste without inversion of the sugar, and adjusts pH values. Buffer Lactic Acid is used for the manufacture of confectionery.
Caffeine Shandong Longlive Bio-Technology Co., Ltd Caffeine appears as a mixture like A.P.C tablet, caffeine benzoate, caffeine salicylate and caffeine ergotamine. This product helps improve thought process, reduce tiredness and promotes dilatation of the blood vessels. It's used in health products such a...展開 Caffeine appears as a mixture like A.P.C tablet, caffeine benzoate, caffeine salicylate and caffeine ergotamine. This product helps improve thought process, reduce tiredness and promotes dilatation of the blood vessels. It's used in health products such as: food additives, beverages, and feed additives. 收起
Caffeine, Anhydrous Food Ingredient Technology Co., Ltd. Caffeine, Anhydrous, is the powdered form of caffeine. This product prevents drowsiness and fatigue, and can induce blurred vision and dizziness. Caffeine, Anhydrous, is used in the manufacture of beverages and functional drinks, such as coffee, tea, soft...展開 Caffeine, Anhydrous, is the powdered form of caffeine. This product prevents drowsiness and fatigue, and can induce blurred vision and dizziness. Caffeine, Anhydrous, is used in the manufacture of beverages and functional drinks, such as coffee, tea, soft drinks, and energy drinks. 收起
Calcium Lactate Food Ingredient Technology Co., Ltd. Calcium Lactate is a compound produced by exposing calcium carbonate to lactic acid. This product extends shelf life, adds firmness, and is a source of calcium for food products. Calcium Lactate is used as a raising agent and shelf life enhancer in the ba...展開 Calcium Lactate is a compound produced by exposing calcium carbonate to lactic acid. This product extends shelf life, adds firmness, and is a source of calcium for food products. Calcium Lactate is used as a raising agent and shelf life enhancer in the baking industry. 收起
Calcium Lactate Shandong Longlive Bio-Technology Co., Ltd Calcium Lactate is a fast dissolving source of calcium that can be used in food, beverage, and nutrition products as a buffer, paste regulator, yeast food, nutrition additive, curing agent, anti oxidation synergist, antioxidant, fruit and vegetable color ...展開 Calcium Lactate is a fast dissolving source of calcium that can be used in food, beverage, and nutrition products as a buffer, paste regulator, yeast food, nutrition additive, curing agent, anti oxidation synergist, antioxidant, fruit and vegetable color protective agent, flavoring agent, and flavor improver. 收起
Calcium Lactate Gluconate Food Ingredient Technology Co., Ltd. Calcium Lactate Gluconate is calcium combined with glucose. This product produces food products rich in calcium, is soluble in cold liquids, and can be used with acidic, high alcohol, or fatty mediums. Calcium Lactate Gluconate is used for the manufacture...展開 Calcium Lactate Gluconate is calcium combined with glucose. This product produces food products rich in calcium, is soluble in cold liquids, and can be used with acidic, high alcohol, or fatty mediums. Calcium Lactate Gluconate is used for the manufacture of dairy, beverage, bakery, and health and nutrition. 收起
Citric Acid Anhydrous Shandong Longlive Bio-Technology Co., Ltd Citric Acid Anhydrous is a colorless crystal or white powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid Anhydrous is used as an acidulant, flavoring ag...展開 Citric Acid Anhydrous is a colorless crystal or white powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid Anhydrous is used as an acidulant, flavoring agent, preservative and antistaling agent in food and beverages. 收起
Citric Acid Monohydrate Shandong Longlive Bio-Technology Co., Ltd Citric Acid Monohydrate are colorless crystals or white crystalline powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid is mainly used as acidulant,flavo...展開 Citric Acid Monohydrate are colorless crystals or white crystalline powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid is mainly used as acidulant,flavoring agent, preservative and antistaling agent in food and beverage industry. 收起
Corn Starch Shandong Longlive Bio-Technology Co., Ltd Corn Starch is a white powder with a light yellow shadow. This product can produce high maltose syrup, high fructose syrup and maltodextrin. Corn Starch is used in a range of applications such as food, medicine, chemicals and fermentation.
Cream of Tartar Changmao Biochemical Engineering Co., Ltd Cream of Tartar (Potassium Tartrate) can be described as colorless crystals or white crystal powder with sweet and sour taste. It is sparingly soluble in water, freely soluble in dilute mineral acid, alkaline solution or borax solution and insoluble in ac...展開 Cream of Tartar (Potassium Tartrate) can be described as colorless crystals or white crystal powder with sweet and sour taste. It is sparingly soluble in water, freely soluble in dilute mineral acid, alkaline solution or borax solution and insoluble in acetic acid or ethanol. It is used as a capacity analytical reagent, buffer and reducing agent, and as a leavening agent in food industry. 收起
Crystalline Glucose Shandong Longlive Bio-Technology Co., Ltd Crystalline Glucose, also named as Dextrose, is a type of Monosaccharide which can be directly absorbed by the human body.This product is capable of promoting growth of yeast, producting air and driving browning reaction of crust which improves taste. Cry...展開 Crystalline Glucose, also named as Dextrose, is a type of Monosaccharide which can be directly absorbed by the human body.This product is capable of promoting growth of yeast, producting air and driving browning reaction of crust which improves taste. Crystalline Glucose is used in candy, cake, bread, and as vegetable preservative. 收起
D(+)-Malic Acid Changmao Biochemical Engineering Co., Ltd D(+) Malic Acid is a white crystalline powder that is soluble in water, alcohol and other organic solvent. It is mainly used in many fields including chiral pharmaceuticals, chiral additives and chiral auxiliaries. It is used as chiral pool of chiral synt...展開 D(+) Malic Acid is a white crystalline powder that is soluble in water, alcohol and other organic solvent. It is mainly used in many fields including chiral pharmaceuticals, chiral additives and chiral auxiliaries. It is used as chiral pool of chiral synthesis in pharmaceutical and food industries. As an optically active organic acid, it is insubstitutable in asymmetry synthesis of some chiral compounds. 收起
D(-)-Tartaric Acid Changmao Biochemical Engineering Co., Ltd D(-)-Tartaric Acid is a white crystalline powder. It is more and more widely used in pharmaceuticals and in the food industry. It has been widely used in synthesizing and manufacturing many kinds of chiral food additives including the resolution of a new ...展開 D(-)-Tartaric Acid is a white crystalline powder. It is more and more widely used in pharmaceuticals and in the food industry. It has been widely used in synthesizing and manufacturing many kinds of chiral food additives including the resolution of a new functional nutriment -- L-carnitine, and some chiral pharmaceuticals. 收起
D-Xylose Shandong Longlive Bio-Technology Co., Ltd D-Xylose is a white crystalline powder that is easily dissolvable in water. This product can provide the same sweetness as glucose and can improve the flavor of normal sweet foods and to inhibit odor. This product is used in soy sauce, meat, and can be us...展開 D-Xylose is a white crystalline powder that is easily dissolvable in water. This product can provide the same sweetness as glucose and can improve the flavor of normal sweet foods and to inhibit odor. This product is used in soy sauce, meat, and can be used to produce anti-oxidants for a variety of food applications. 收起
DL-Malic Acid Changmao Biochemical Engineering Co., Ltd DL-Malic Acid is a white or nearly white crystalline powder or granules with a strong acid taste. It can be used as an acidulant in cool drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (including sherbet and ice...展開 DL-Malic Acid is a white or nearly white crystalline powder or granules with a strong acid taste. It can be used as an acidulant in cool drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (including sherbet and ice cream), and processed foods (including wine and mayonnaise). It is used as a color-keeper and antiseptic of juice. It is also used as an emulsion stabilizer of egg yolk. DL-Malic acid also can be used as a pharmaceutical intermediate, cosmetic, rinse, metal cleaner, buffering agent, retarder in the textile industry, and a fluorescent whitening agent of polyester fibre. 收起
DL-Potassium Bitartrate Changmao Biochemical Engineering Co., Ltd DL-Potassium Bitartrate is a white crystalline powder or granules with a cooling acid taste. It can be used for capacity analysis and as a buffer, reductant, and leavening agent in the food industry and in cream of Tatar in chiffon cake.
DL-Tartaric Acid Changmao Biochemical Engineering Co., Ltd DL Tartaric Acid is a colorless and semi-transparent or white powder, with a sour taste. It is widely used in many fields such as foodstuff, medicine, the chemical and light industries etc., and is mainly used to make tartrates (tartaric acid salts), like...展開 DL Tartaric Acid is a colorless and semi-transparent or white powder, with a sour taste. It is widely used in many fields such as foodstuff, medicine, the chemical and light industries etc., and is mainly used to make tartrates (tartaric acid salts), like antimony potassium tartrate, and potassium sodium tartrate. It can be used as a beer vesicant, foodstuff sourness agent, and flavoring etc. Its sourness is 1.3 times of that of citric acid, and it is especially suitable to be a sourness agent of grape juice. It is also very important for the tannage, photograph, glass, enamel and telecommunication equipment industries. 收起
Dextrose Anhydrous Shandong Longlive Bio-Technology Co., Ltd Dextrose Anhydrous is a white crystal derived from refined cornstarch through enzymatic process. This product provides a higher sweetness than that of sucrose as concentration increases. Dextrose Anhydrous can be used in confection, cakes, beverages, bisc...展開 Dextrose Anhydrous is a white crystal derived from refined cornstarch through enzymatic process. This product provides a higher sweetness than that of sucrose as concentration increases. Dextrose Anhydrous can be used in confection, cakes, beverages, biscuits, jam, jelly and honey products. 收起
Di-potassium Phosphate Shandong Longlive Bio-Technology Co., Ltd Di-potassium Phosphate is a white powder. This product is easily soluble in water and slightly soluble in alcohol. It has strong absorption of moisture. Di-potassium Phosphate is used as a food additive.
Diethyl D(-)-Tartrate Changmao Biochemical Engineering Co., Ltd Diethyl D(-)-Tartrate is a viscous, colorless to faint yellow liquid. It is mainly used in chiral pharmaceuticals, chiral intermediates and chiral catalysts. It can be used with titanium in enolic asymmetric epoxidization. The compound d-alpha-tocopherol ...展開 Diethyl D(-)-Tartrate is a viscous, colorless to faint yellow liquid. It is mainly used in chiral pharmaceuticals, chiral intermediates and chiral catalysts. It can be used with titanium in enolic asymmetric epoxidization. The compound d-alpha-tocopherol is the principal compound present in natural vitamin E sources. At present, d-alpha-tocopherol and other tocopherol derivatives are used in pharmaceuticals, foods and animal feeds. 收起
Dried Malt Extract Powder Food Ingredient Technology Co., Ltd. Dried Malt Extract Powder is a non-syrup malt extract that has undergone extra processing steps. This product is easy to measure and requires very little cleanup compared to the liquid version. Dried Malt Extract Powder is used for the manufacture of brea...展開 Dried Malt Extract Powder is a non-syrup malt extract that has undergone extra processing steps. This product is easy to measure and requires very little cleanup compared to the liquid version. Dried Malt Extract Powder is used for the manufacture of breakfast cereals, candies, confectionery, snack bars, infant foods, beverages, health foods, dairy products, and meat-based products. 收起
Enzyme Amylases Food Ingredient Technology Co., Ltd. Enzyme Amylases are enzymes that breaks down starch and turns it into sugar. This product breaks up the maltose compounds in barley and aids in the fermentation process. Enzyme Amylases are used for the manufacture of bakery products and brewing beer.
Enzyme for Biscuit/Wafer/Cracker Food Ingredient Technology Co., Ltd. Enzyme for Biscuit/Wafer/Cracker is an enzyme that enhances the quality of biscuits, wafers, and crackers. This product is used for the manufacture of baked goods.
Enzyme for Noodles Food Ingredient Technology Co., Ltd. Enzyme for Noodles is an enzyme that enhances the qualtiy of noodles and instant noodles. This product is used for the manufacture of fresh noodles and instant noodles.
Enzyme for Steam Bun Food Ingredient Technology Co., Ltd. Enzyme for Steam Bun is an enzyme that enhances the quality of the steam buns. This product is used for the manufacture of bakery goods such as steam buns.
Enzymes Proteases Food Ingredient Technology Co., Ltd. Enzymes Proteases are a standardized protease complex. This product aids in splitting the protein strands of the gluten skeleton. Enzymes Proteases are used for the manufacture of bakery goods.
Ethyl Maltol Shandong Longlive Bio-Technology Co., Ltd Ethyl Maltol is a white, crystalline powder having a characteristic odor and a sweet fruitlike flavor in dilute solution. One gram dissolves in about 55ml of water, in 10ml of ethanol, in 17ml of propylene glycol and 5ml of chloroform. It melts at about 9...展開 Ethyl Maltol is a white, crystalline powder having a characteristic odor and a sweet fruitlike flavor in dilute solution. One gram dissolves in about 55ml of water, in 10ml of ethanol, in 17ml of propylene glycol and 5ml of chloroform. It melts at about 90°. It's used in soft drinks, ice cream and ice foods, jelly, tomato-ketchup and tomato-ketchup soup, chocolate, candy and desserts. 收起
FIT MSP2 / FIT MSP4 Food Ingredient Technology Co., Ltd. FIT MSP2 / FIT MSP4 is a phosphate mixed for seafood and meat products. This product increases yield in food products such as sausage, pork balls, and soaking seafood.
FIT Non-Phosphate Food Ingredient Technology Co., Ltd. FIT Non-Phosphate is a non-phosphate chemical or mixture. This product aids in the process of tumbling meat, poultry, and seafood products. FIT Non-Phosphate is used as a phosphate replacer.
Ferrous Gluconate Food Ingredient Technology Co., Ltd. Ferrous Gluconate is a black iron compound. This product treats iron deficiency anemia and provides as a calcium source for food products. Ferrous Gluconate is used as a food additive in the manufacture of dairy, beverages, bakery, and health and nutritio...展開 Ferrous Gluconate is a black iron compound. This product treats iron deficiency anemia and provides as a calcium source for food products. Ferrous Gluconate is used as a food additive in the manufacture of dairy, beverages, bakery, and health and nutrition. 收起
Full Cream Milk Powder Food Ingredient Technology Co., Ltd. Full Cream Milk Powder is a milk powder with a milk fat content of no less than 42% by weight of the product. This product can be mixed with water to create liquid milk. Full Cream Milk Powder is used for the manufacture of dairy, bakery, biscuits, bevera...展開 Full Cream Milk Powder is a milk powder with a milk fat content of no less than 42% by weight of the product. This product can be mixed with water to create liquid milk. Full Cream Milk Powder is used for the manufacture of dairy, bakery, biscuits, beverages, canned food, health food, coffee-creamer, and soup and sauces. 收起
Full Cream Milk Powder Replacer Food Ingredient Technology Co., Ltd. Full Cream Milk Powder Replacer is a blend of pasteurized dairy products. This product replaces the use of Milk Powder in bakery, pastry, chocolate, and ice cream. Full Cream Milk Powder Replacer is used for the manufacture of dairy, bakery, biscuits, bev...展開 Full Cream Milk Powder Replacer is a blend of pasteurized dairy products. This product replaces the use of Milk Powder in bakery, pastry, chocolate, and ice cream. Full Cream Milk Powder Replacer is used for the manufacture of dairy, bakery, biscuits, beverages, canned food, health food, coffee-creamer, and soup and sauces. 收起
Fumaric Acid Changmao Biochemical Engineering Co., Ltd Fumaric Acid is a white, odorless crystalline powder or granules. It is soluble in alcohol, slightly soluble in water and in ether, and very slightly soluble in chloroform. Used as an acidulant, Fumaric acid has bacteriostatic and antiseptic function. It...展開 Fumaric Acid is a white, odorless crystalline powder or granules. It is soluble in alcohol, slightly soluble in water and in ether, and very slightly soluble in chloroform. Used as an acidulant, Fumaric acid has bacteriostatic and antiseptic function. It also can be used as acidity regulator, acidifier, thermal-oxidative resist auxiliary, curing accelerant and spice. Used as acidic substance of effervescent agent, it can produce extended and exquisite bubbles. Fumaric acid can be used as pharmaceutical intermediate and optical bleaching agent. In pharmaceutical industry, it is used to produce alexipharmic sodium dimercaptosuccinate and ferrous fumarate. Fumaric acid is also used in manufacturing unsaturated polyester resin. 收起
Fumaric Acid Shandong Longlive Bio-Technology Co., Ltd Fumaric Acid has bacteriostatic and antiseptic function. It can be used as acidulant, acidity regulator, acidifier, thermal-oxidative resist auxiliary, curing accelerant and spice. It is widly used in producing various carbonic acid drink, wine, concentra...展開 Fumaric Acid has bacteriostatic and antiseptic function. It can be used as acidulant, acidity regulator, acidifier, thermal-oxidative resist auxiliary, curing accelerant and spice. It is widly used in producing various carbonic acid drink, wine, concentrated solid drink, ice cream and other cold foods and drinks. 收起
Gardenia Yellow Food Ingredient Technology Co., Ltd. Gardenia Yellow is a natural and water soluble food, extracted from the Gardenia plant. This product provides a yellow color, and has good resistance to light and temperature in neutral and weak alkaline mediums. Gardenia Yellow can be used as a coloring ...展開 Gardenia Yellow is a natural and water soluble food, extracted from the Gardenia plant. This product provides a yellow color, and has good resistance to light and temperature in neutral and weak alkaline mediums. Gardenia Yellow can be used as a coloring in the production of beverages, candy, noodles, pastry, and desserts. 收起
Ginseng Powder Extract Food Ingredient Technology Co., Ltd. Ginseng Powder Extract is an herbal supplement made from the roots of a ginseng plant. This product has anti-inflammatory, anti-cancer, and antioxidant properties. Ginseng Powder Extract is used for the manufacture of dairy, beverages, and health food and...展開 Ginseng Powder Extract is an herbal supplement made from the roots of a ginseng plant. This product has anti-inflammatory, anti-cancer, and antioxidant properties. Ginseng Powder Extract is used for the manufacture of dairy, beverages, and health food and clinical products. 收起
Glucono Delta Lactone Food Ingredient Technology Co., Ltd. Glucono Delta Lactone is a crystalline powder food additive. This product adds a tangy taste to foods, and regulates food color and acidity. Glucono Delta Lactone is used for the manufacture of bakery, salad dressings, tofu, dairy, and meat.
Glucono Delta-Lactone Shandong Longlive Bio-Technology Co., Ltd Glucono Delta-Lactone has fresh preservation and antiseptic actions. It can be used to processing bean products (such as, bean curd), meat products, juice beverage, yeast powder, etc. It can also be used for the fresh preservation of fish and shrimp.
Glucose Syrup Shandong Longlive Bio-Technology Co., Ltd Glucose Syrup is a kind of transparent and viscous syrup that is derived from purified corn starch through hydrolysis by enzyme preparation and refining. It has a high viscosity, better moisture absorption, mild sweet and high osmotic pressure, and also h...展開 Glucose Syrup is a kind of transparent and viscous syrup that is derived from purified corn starch through hydrolysis by enzyme preparation and refining. It has a high viscosity, better moisture absorption, mild sweet and high osmotic pressure, and also has some advantages such as anti-crystallization and low freezing point. 收起
Grape Seed Powder Extract Food Ingredient Technology Co., Ltd. Grape Seed Powder Extract is a grape extract derived from the ground-up seeds of red wine grapes. This product contains antioxidants that protect cells from damage and prevent many diseases. Grape Seed Powder Extract is used for the manufacture of dairy, ...展開 Grape Seed Powder Extract is a grape extract derived from the ground-up seeds of red wine grapes. This product contains antioxidants that protect cells from damage and prevent many diseases. Grape Seed Powder Extract is used for the manufacture of dairy, beverages, and health food and clinical products. 收起
Green Tea Extract Food Ingredient Technology Co., Ltd. Green Tea Extract is a pan fried and steamed extract derived from the plant Camellia sinensis. This product has a light and grassy taste. Green Tea Extract is used for the manufacture of dairy, bakery, biscuits, beverages, and health and nutritional produ...展開 Green Tea Extract is a pan fried and steamed extract derived from the plant Camellia sinensis. This product has a light and grassy taste. Green Tea Extract is used for the manufacture of dairy, bakery, biscuits, beverages, and health and nutritional products. 收起
High Maltose Syrup Shandong Longlive Bio-Technology Co., Ltd High Maltose Syrup, also known as White Caramel, is a new starch sugar with high content of maltose. It has few impurities and high extracting temperature. It may be used in jams and jellies production as sweetener, thickener and filler to control adhesiv...展開 High Maltose Syrup, also known as White Caramel, is a new starch sugar with high content of maltose. It has few impurities and high extracting temperature. It may be used in jams and jellies production as sweetener, thickener and filler to control adhesive permeability and balance sweetness and color. It also may be used in drinks and milk drinks to provide them with better flavor and fresh taste. As sweetness of maltose increases under low temperature, its favor is better after freezing. 收起
Hog Casing Food Ingredient Technology Co., Ltd. Hog Casing is a natural casing obtained from hog intestines. This product has a crisp bite, extends shelf life, and encloses the fillings of sausages. Hog Casing is used for the manufacture of fresh and smoked sausage.
Inositol Food Ingredient Technology Co., Ltd. Inositol is a naturally occurring chemical compound. This product has a sweet nature and aids in efficient processing of nutrients into the conversion of energy. Inositol is used for the manufacture of beverages and food supplements, and is found in many ...展開 Inositol is a naturally occurring chemical compound. This product has a sweet nature and aids in efficient processing of nutrients into the conversion of energy. Inositol is used for the manufacture of beverages and food supplements, and is found in many fruits like cantaloupe and oranges. 收起
Inositol Shandong Longlive Bio-Technology Co., Ltd Inositol is white fine crystals or crystallized powder with an odorless and sweet taste. It is soluble In water, insoluble in chloride or ethylether,and a little soluble in ethanol. Inositol is a kind of vitamin medicine and benefits in reducing blood fat...展開 Inositol is white fine crystals or crystallized powder with an odorless and sweet taste. It is soluble In water, insoluble in chloride or ethylether,and a little soluble in ethanol. Inositol is a kind of vitamin medicine and benefits in reducing blood fat and stimulating the fat metabolism in liver and other organs. It is a nutrient and acts as stimulus for the growing of animals and plants. 收起
Inulin Food Ingredient Technology Co., Ltd. Inulin is a polysaccharide. This product can replace sugar, fat, and flour, and has a flavor that ranges from bland to subtly sweet. Inulin is used for making baked goods with a prebiotic effect.
Isolated Soy Protein (ISP) Food Ingredient Technology Co., Ltd. Isolated Soy Protein (ISP) is the most concentrated form of protein fraction. This product replaces meats and improves food product firmness. Isolated Soy Protein (ISP) is used for the manufacture of sausage, surimi products, and vegetarian foods.
L(+)-Alanine Changmao Biochemical Engineering Co., Ltd L(+)-Alanine is a white,odorless, crystalline powder with a slightly sweet taste. It is freely soluble in water and sparingly soluble in a alcohol. The pH of 1 in 20 solution is between 5.5 and 7.0. It is widely used in the pharmaceutical, food, and chemi...展開 L(+)-Alanine is a white,odorless, crystalline powder with a slightly sweet taste. It is freely soluble in water and sparingly soluble in a alcohol. The pH of 1 in 20 solution is between 5.5 and 7.0. It is widely used in the pharmaceutical, food, and chemical fields. For example, it can be used as a food additive, in health care, and cosmetics. 收起
L(+)-Tartaric Acid Changmao Biochemical Engineering Co., Ltd L(+)-Tartaric Acid is a white, fine granular, crystalline powder, or colorless crystals. It is odorless, has an acid taste, and is stable in air. It is widely used as acidulant in beverages and foods, such as soft drinks, wine, candy, bread and some collo...展開 L(+)-Tartaric Acid is a white, fine granular, crystalline powder, or colorless crystals. It is odorless, has an acid taste, and is stable in air. It is widely used as acidulant in beverages and foods, such as soft drinks, wine, candy, bread and some colloidal sweetmeats. It can also complex with metal ion and can be used as a cleaning agent or polishing agent of metal surfaces. 收起
L-Malic Acid Changmao Biochemical Engineering Co., Ltd L-Malic Acid is a white crystalline powder that is fairly hygroscopic and dissolves easily in water and alcohol. As an acidulant, L-Malic acid is especially suitable for jelly and foodstuff containing fruit ingredients. It can keep the natural color of ju...展開 L-Malic Acid is a white crystalline powder that is fairly hygroscopic and dissolves easily in water and alcohol. As an acidulant, L-Malic acid is especially suitable for jelly and foodstuff containing fruit ingredients. It can keep the natural color of juice. Used in healthy drinks, it can help to resist fatigue and protect the liver, kidney and heart. L-Malic acid can enhance pharmaceutical stability and improve pharmaceutical absorption. It can be added into composite amino acid injection, directly participating the metabolic cycle of organism-Krebs cycle. It can reduce the metabolic loss of amino acid and can compensate hypohepatia, cure uremia and hypertension, and weaken the damage of anticancer drug to normoblasts. It is also used as a skin disinfector, air depurative and deodorizer. 收起
Lactic Acid Shandong Longlive Bio-Technology Co., Ltd Lactic Acid is a colorless, nearly odorless, syrupy liquid having a slight acid taste. It is hygroscopic, and all soluble in water or ethanol or ether, and insoluble in chloroform. It is a naturally occurring alpha-hydroxy acid that is fermented from milk...展開 Lactic Acid is a colorless, nearly odorless, syrupy liquid having a slight acid taste. It is hygroscopic, and all soluble in water or ethanol or ether, and insoluble in chloroform. It is a naturally occurring alpha-hydroxy acid that is fermented from milk for use in cosmetics, lotions and cleansers to assist in smoothing and moisturizing the skin. Lactic acid is of great use in any healthy skin regimen, as it aids in the sloughing of dead skin cells, increasing cellular turnover while hydrating the skin for a fresh and rejuvenated complexion. Lactic acid can be used for many skin problems including the management of acne, wrinkles, psoriasis, keratosis pilaris and hyperkeratosis, and can even be used on slightly sensitive or allergy-prone skin. 收起
Lactic Acid 80% Food Ingredient Technology Co., Ltd. Lactic Acid 80% is a carboxylic acid made up of 80% lactic acid and 20% water. This product aids in the preservation and acidification of food products. Lactic Acid 80% is used as a food preservative, curing agent, and flavoring agent.
Magnesium Gluconate Food Ingredient Technology Co., Ltd. Magnesium Gluconate is a mineral supplement. This product maintains adequate magnesium in the body and helps regulate the body's nervous system and muscles. Magnesium Gluconate is used as a supplement in the manufacture of dairy, beverages, and health and...展開 Magnesium Gluconate is a mineral supplement. This product maintains adequate magnesium in the body and helps regulate the body's nervous system and muscles. Magnesium Gluconate is used as a supplement in the manufacture of dairy, beverages, and health and nutrition. 收起
Maleic Acid Changmao Biochemical Engineering Co., Ltd Maleic Acid is made of white crystals with good stability, dissolving easily in water and alcohol, a king of stronger organic acid. It is mainly used to manufacture unsaturated polyester resin, pesticide, tartaric acid, fumaric acid, succinic acid, DL-Mal...展開 Maleic Acid is made of white crystals with good stability, dissolving easily in water and alcohol, a king of stronger organic acid. It is mainly used to manufacture unsaturated polyester resin, pesticide, tartaric acid, fumaric acid, succinic acid, DL-Malic acid, dyeing auxiliary and preservative grease. 收起
Malic Acid Shandong Longlive Bio-Technology Co., Ltd Malic Acid is an organic dicarboxylic acid found in wines, sour apples, and other fruits. An acidulant is a substance added to food or beverages to lower ph and to impart a tart taste. Phosphoric Acid is an acidulant added to cola drinks. Malic Acid is us...展開 Malic Acid is an organic dicarboxylic acid found in wines, sour apples, and other fruits. An acidulant is a substance added to food or beverages to lower ph and to impart a tart taste. Phosphoric Acid is an acidulant added to cola drinks. Malic Acid is used as an acidulant as well as a flavoring agent in the processing of some foods. 收起
Malitol Shandong Longlive Bio-Technology Co., Ltd Maltitol is a refined disaccharide alcohol made from starch through the process of hydrolysis and hydrogenation. It is a colorless, transparent, viscid thick liquid with neutral reaction. It is easily soluble in water, and its sweetness is slightly lower ...展開 Maltitol is a refined disaccharide alcohol made from starch through the process of hydrolysis and hydrogenation. It is a colorless, transparent, viscid thick liquid with neutral reaction. It is easily soluble in water, and its sweetness is slightly lower than that of sucrose. 收起
Maltodextrin Shandong Longlive Bio-Technology Co., Ltd Maltodextrin has good liquidity, no odor, and almost no sweetness. It has good solubility, moderate viscosity, low hygroscopic, and not easy to clot. It is an excellent carrier for all sorts of sweetener, fragrance, and filler.
Maltol Shandong Longlive Bio-Technology Co., Ltd Maltol have a characteristic caramel-butterscotch odor and suggestive of a fruity-strawberry aroma in dilute solution. One gram dissolves in about 80ml of water, in 21ml of ethanol, in 80ml of glycerin and in 28ml of propylene glycol. It is applied in ...展開 Maltol have a characteristic caramel-butterscotch odor and suggestive of a fruity-strawberry aroma in dilute solution. One gram dissolves in about 80ml of water, in 21ml of ethanol, in 80ml of glycerin and in 28ml of propylene glycol. It is applied in soft drinks, ice cream and ice foods, candy, pudding, and fragrance intensifier. 收起
Maltose Syrup Shandong Longlive Bio-Technology Co., Ltd Maltose Syrup is made from high quality corn starch using enzyme technology. It is a starch sugar that the content of maltose is more than 50%. It has many advantages such as a low moderate sweet, anti-crystallization, low freezing point, high osmotic pre...展開 Maltose Syrup is made from high quality corn starch using enzyme technology. It is a starch sugar that the content of maltose is more than 50%. It has many advantages such as a low moderate sweet, anti-crystallization, low freezing point, high osmotic pressure, etc. It is used in beverages and dairy products. 收起
Mannitol Shandong Longlive Bio-Technology Co., Ltd Mannitol(D-Mannitol) is a type of functional sugar alcohol with excellent performance. Its molecular formula is C6H14O6 and molecular weight is 182.17. It is a nonhygroscopic, odorless, white or colorless crystal powder. It can be widely used in pharmaceu...展開 Mannitol(D-Mannitol) is a type of functional sugar alcohol with excellent performance. Its molecular formula is C6H14O6 and molecular weight is 182.17. It is a nonhygroscopic, odorless, white or colorless crystal powder. It can be widely used in pharmaceutical, food, and other industries. 收起
Milk Mineral Complex (Milk Calcium) Food Ingredient Technology Co., Ltd. Milk Mineral Complex (Milk Calcium) is a unique mineral concentrate derived from milk. This product offers a unique combination of minerals important for proper bone growth, and provides excellent purity, bland flavor, and high bioavailability. Milk Miner...展開 Milk Mineral Complex (Milk Calcium) is a unique mineral concentrate derived from milk. This product offers a unique combination of minerals important for proper bone growth, and provides excellent purity, bland flavor, and high bioavailability. Milk Mineral Complex (Milk Calcium) is used for the manufacture of dairy, bakery, biscuits, beverages, health food, and confectionery. 收起
Milk Protein Concentrate (MPC 80) Food Ingredient Technology Co., Ltd. Milk Protein Concentrate (MPC 80) is an excellent replacement for skim milk powder. This product has a clean milky taste, a light milky aroma, and high opacity. Milk Protein Concentrate (MPC 80) is suitable for a wide range of applications, including infa...展開 Milk Protein Concentrate (MPC 80) is an excellent replacement for skim milk powder. This product has a clean milky taste, a light milky aroma, and high opacity. Milk Protein Concentrate (MPC 80) is suitable for a wide range of applications, including infant and toddler nutrition, geriatric nutrition products, sports nutrition beverages and bars, as well as soups, sauces, icings, desserts, bakery, and dairy. 收起
Mix Proteins (MixPro) Food Ingredient Technology Co., Ltd. Mix Proteins (MixPro) is a protein mix for meat replacer. This product gives good texture and cost reduction. Mix Proteins (MixPro) is used for the manufacture of meat-based food products.
Modify Tapioca Starch Food Ingredient Technology Co., Ltd. Modify Tapioca Starch is a starchy white flour with a slight sweet flavor. This product adds structure to gluten free baking and provides a chewy crisp texture. Modify Tapioca Starch is used as a thickening agent and gluten-free baking ingredient for the ...展開 Modify Tapioca Starch is a starchy white flour with a slight sweet flavor. This product adds structure to gluten free baking and provides a chewy crisp texture. Modify Tapioca Starch is used as a thickening agent and gluten-free baking ingredient for the manufacture of processed meat, fish, frozen food, noodles, and sauce and seasoning. 收起
Monosodium Glutamate Shandong Longlive Bio-Technology Co., Ltd Monosodium Glutamate is a colorless or white acicular crystal or crystalline powder. Commonly known as MSG, it is a sodium salt of an amino acid (L-glut amic acid). MSG is used to intensify flavors of foods. It is produced by a bacterial fermentation proc...展開 Monosodium Glutamate is a colorless or white acicular crystal or crystalline powder. Commonly known as MSG, it is a sodium salt of an amino acid (L-glut amic acid). MSG is used to intensify flavors of foods. It is produced by a bacterial fermentation process with starch or molasses. 收起
Oleoresin Capsicum Food Ingredient Technology Co., Ltd. Oleoresin Capsicum is the industrial extraction of the dried ripe fruits of capsicums. This product has a reddish-brown color, with a sharp pungent sensation aroma. Oleoresin Capsicum is used as a color and flavor enhancer in food products, such as hot sa...展開 Oleoresin Capsicum is the industrial extraction of the dried ripe fruits of capsicums. This product has a reddish-brown color, with a sharp pungent sensation aroma. Oleoresin Capsicum is used as a color and flavor enhancer in food products, such as hot sauces, seasoning mixes, and spicy dishes. 收起
Oleoresin Paprika Food Ingredient Technology Co., Ltd. Oleoresin Paprika is an oil soluble food coloring agent. This product provides foods with a deep red color if they are in liquid form or contain liquid. Oleoresin Paprika is used as a coloring or flavoring in food products, such as cheese, spice mixtures,...展開 Oleoresin Paprika is an oil soluble food coloring agent. This product provides foods with a deep red color if they are in liquid form or contain liquid. Oleoresin Paprika is used as a coloring or flavoring in food products, such as cheese, spice mixtures, and emulsified processed meats. 收起
Paprika Powder Food Ingredient Technology Co., Ltd. Paprika Powder is a red spice made from dried bell peppers. This product will give an orange-red to red-orange color in oil containing systems. Paprika Powder is used to both color and flavor foods, such as seasoning blends, sausage, marinate meat product...展開 Paprika Powder is a red spice made from dried bell peppers. This product will give an orange-red to red-orange color in oil containing systems. Paprika Powder is used to both color and flavor foods, such as seasoning blends, sausage, marinate meat products, and coating snacks. 收起
Potassium Lactate Food Ingredient Technology Co., Ltd. Potassium Lactate is a natural acid produced by bacteria in fermented goods. This product prevents food spoilage, acts as an antibacterial, and increases the shelf life of food products. Potassium Lactate is used for preservation and to reduce sodium in f...展開 Potassium Lactate is a natural acid produced by bacteria in fermented goods. This product prevents food spoilage, acts as an antibacterial, and increases the shelf life of food products. Potassium Lactate is used for preservation and to reduce sodium in food products, especially in meat and poultry goods. 收起
Potassium Propionate Shandong Longlive Bio-Technology Co., Ltd Potassium Propionate are a white colorless crystals. This product acts as a preservative, antimold and antirope agent. Potassium Propionate is freely soluble in water and soluble in ethanol.
Potassium Sorbate Shandong Longlive Bio-Technology Co., Ltd Potassium Sorbate is a white powder with a brilliant luster. This product can be used to prevent mildew, inhibit the growing of microbe on food and can prevent sourness and bubble because of fermenting. Potassium Sorbate is used in food applications such ...展開 Potassium Sorbate is a white powder with a brilliant luster. This product can be used to prevent mildew, inhibit the growing of microbe on food and can prevent sourness and bubble because of fermenting. Potassium Sorbate is used in food applications such as wine, edible vinegar, salted vegetables, pastries, and meat applications. 收起
Rot Phos 3000 Food Ingredient Technology Co., Ltd. Rot Phos 3000 is a binder and stabilizer. This product has colour developer and stabilizer, and is used for the manufacture of food products such as soft drinks and processed meats.
Savoury Flavors - Bacon Food Ingredient Technology Co., Ltd. Savoury Flavors - Bacon is a food flavoring enhancement. This product provides a natural bacon taste. Savoury Flavors - Bacon is used for ready dishes, sauces, snack, meat products, bouillons and soups, canned fish, and surimi.
Savoury Flavors - Black Pepper Food Ingredient Technology Co., Ltd. Savoury Flavors - Black Pepper is a food flavoring enhancement. This product provides a natural black pepper taste. Savoury Flavors - Black Pepper is used for ready dishes, sauces, snacks, meat products, bouillons and soups, canned fish, and surimi.
Savoury Flavors - Chicken Food Ingredient Technology Co., Ltd. Savoury Flavors - Chicken is a food flavoring enhancement. This product provides a natural chicken taste. Savoury Flavors - Chicken is used for ready dishes, sauces, snack, meat product, bouillons and soups, canned fish, and surimi.
Savoury Flavors - Hickory Food Ingredient Technology Co., Ltd. Savoury Flavors - Hickory is a food flavoring enhancement. This product provides a natural hickory taste. Savoury Flavors - Hickory is used for ready dishes, sauces, snack, meat product, bouillons and soups, canned fish, and surimi.
Savoury Flavors - Mayonnaise Food Ingredient Technology Co., Ltd. Savoury Flavors - Mayonnaise is a food flavoring enhancement. This product provides a natural mayonnaise taste. Savoury Flavors - Mayonnaise is used for ready dishes, sauces, snack, meat product, bouillons and soups, canned fish, and surimi.
Savoury Flavors - Pizza Food Ingredient Technology Co., Ltd. Savoury Flavors - Pizza is a food flavoring enhancement. This product provides a natural pizza taste. Savoury Flavors - Pizza is used for ready dishes, sauces, snack, meat product, bouillons and soups, canned fish, and surimi.
Sheep Casing Food Ingredient Technology Co., Ltd. Sheep Casing is a natural casing obtained from sheep intestines. This product has a crisp bite, extends shelf life, and encloses the fillings of sausages. Sheep Casing is used for the manufacture of fresh and smoked sausage.
Skim Milk Powder Replacer Food Ingredient Technology Co., Ltd. Skim Milk Powder Replacer is a milk powder made of 80% casein and 20% whey proteins. This product replaces skim milk in a variety of cooking applications, such as dairy products, soups, sauces, and bakery products. Skim Milk Powder Replacer is used for th...展開 Skim Milk Powder Replacer is a milk powder made of 80% casein and 20% whey proteins. This product replaces skim milk in a variety of cooking applications, such as dairy products, soups, sauces, and bakery products. Skim Milk Powder Replacer is used for the manufacture of bakery, biscuits, confectionery, health & nutrition, dairy, meat, and beverages. 收起
Smoke Flavors Food Ingredient Technology Co., Ltd. Smoke Flavor is a smoke liquid or powder. This product makes meats and vegetables taste like they've been barbecued or cooked in a smoker. Smoke Flavors is used for ready dishes, sauces, snacks, and meat products.
Sodium Acid Pyrophosphate Shandong Longlive Bio-Technology Co., Ltd Sodium Acid Pyrophosphate is a leavening agent applied to roast foodstuffs to control the fermentation speed. When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles. When applied to crackers ...展開 Sodium Acid Pyrophosphate is a leavening agent applied to roast foodstuffs to control the fermentation speed. When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles. When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life. 收起
Sodium Ascorbate Food Ingredient Technology Co., Ltd. Sodium Ascorbate is a form of vitamin C bound to the mineral salt sodium. This product prevents and treats low levels of vitamin C. Sodium Ascorbate is used for the manufacture of dairy, beverage, bakery, and health and nutrition.
Sodium Carboxymethyl Cellulose Shandong Longlive Bio-Technology Co., Ltd Sodium Carboxymethyl Cellulose is a thickener for toothpaste and used in the food industry, but the application of CMC is most extensive. CMC acts as colloid that helps to shape and conglutinate the dense-degree suit and can keep the stable cream body app...展開 Sodium Carboxymethyl Cellulose is a thickener for toothpaste and used in the food industry, but the application of CMC is most extensive. CMC acts as colloid that helps to shape and conglutinate the dense-degree suit and can keep the stable cream body appearance. After CMC fuse deeply the light rate is high, have better flow to change the function and touch to change the function. 收起
Sodium Carboxymethyl Starch Shandong Longlive Bio-Technology Co., Ltd Sodium Carboxymethyl Starch (referred to as CMS) is a starch ether derivative derived from carboxymethyl starch. It is soluble in water under room temperature and forms a colorless, transparent and viscous liquid with emulsifying dispersivity and solid di...展開 Sodium Carboxymethyl Starch (referred to as CMS) is a starch ether derivative derived from carboxymethyl starch. It is soluble in water under room temperature and forms a colorless, transparent and viscous liquid with emulsifying dispersivity and solid dispersivity, but free from corruption and toxicity. 收起
Sodium Caseinate Food Ingredient Technology Co., Ltd. Sodium Caseinate is a protein found in mammalian milk. This product supplies amino acids, carbohydrates, calcium, and phosphorus. Sodium Caseinate is used for the manufacture of dairy, bakery, biscuits, beverages, canned food, health food, coffee-creamer,...展開 Sodium Caseinate is a protein found in mammalian milk. This product supplies amino acids, carbohydrates, calcium, and phosphorus. Sodium Caseinate is used for the manufacture of dairy, bakery, biscuits, beverages, canned food, health food, coffee-creamer, soup, and sauces. 收起
Sodium Citrate Shandong Longlive Bio-Technology Co., Ltd Sodium Citrate consists of colorless crystals or white crystalliine powder, odorless, with a saline taste. It will loss crystal water At 150℃ with slight deliquescence in the wet air, with slightly weathered in the hot air, soluble in water, and insoluble...展開 Sodium Citrate consists of colorless crystals or white crystalliine powder, odorless, with a saline taste. It will loss crystal water At 150℃ with slight deliquescence in the wet air, with slightly weathered in the hot air, soluble in water, and insoluble in ethanol. 收起
Sodium Erythorbate Shandong Longlive Bio-Technology Co., Ltd Sodium Erythorbate is an important antioxidant in food. They can be deep color, natural flavor of foods and lengthen layin while does not have any poison. In Food Industry, they are used in meat product, fruits, vegetable, tin and jam. Also they are used ...展開 Sodium Erythorbate is an important antioxidant in food. They can be deep color, natural flavor of foods and lengthen layin while does not have any poison. In Food Industry, they are used in meat product, fruits, vegetable, tin and jam. Also they are used in the beverage industry, such as beer, grape wine, soft drink, fruit tea and fruit juice. 收起
Sodium Propionate Shandong Longlive Bio-Technology Co., Ltd Sodium Propionate is a white crystal, grain or crystalline powder. It is odorless with little propionic acid smell. It is easily soluble in water, soluble in ethanol, and slightly soluble in acetone. It is used in preservative; mildew inhibitor.