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Aspartame Shandong Longlive Bio-Technology Co., Ltd Aspartame is a non caloric sweetener used in many diet soft drinks and food preparations. Its sweetness is approximately 200 times sweeter than sugar. This product is used in the food industry in: desserts, jams, confectionery, energy-reduced soups, sauce...展開 Aspartame is a non caloric sweetener used in many diet soft drinks and food preparations. Its sweetness is approximately 200 times sweeter than sugar. This product is used in the food industry in: desserts, jams, confectionery, energy-reduced soups, sauces, and bakery products. Aspartame is used in the beverage industry in: non-alcoholic drinks, spirit drinks, and beers. 收起
Citric Acid Anhydrous Shandong Longlive Bio-Technology Co., Ltd Citric Acid Anhydrous is a colorless crystal or white powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid Anhydrous is used as an acidulant, flavoring ag...展開 Citric Acid Anhydrous is a colorless crystal or white powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid Anhydrous is used as an acidulant, flavoring agent, preservative and antistaling agent in food and beverages. 收起
Citric Acid Monohydrate Shandong Longlive Bio-Technology Co., Ltd Citric Acid Monohydrate are colorless crystals or white crystalline powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid is mainly used as acidulant,flavo...展開 Citric Acid Monohydrate are colorless crystals or white crystalline powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid is mainly used as acidulant,flavoring agent, preservative and antistaling agent in food and beverage industry. 收起
Crystalline Glucose Shandong Longlive Bio-Technology Co., Ltd Crystalline Glucose, also named as Dextrose, is a type of Monosaccharide which can be directly absorbed by the human body.This product is capable of promoting growth of yeast, producting air and driving browning reaction of crust which improves taste. Cry...展開 Crystalline Glucose, also named as Dextrose, is a type of Monosaccharide which can be directly absorbed by the human body.This product is capable of promoting growth of yeast, producting air and driving browning reaction of crust which improves taste. Crystalline Glucose is used in candy, cake, bread, and as vegetable preservative. 收起
Dextrose Anhydrous Shandong Longlive Bio-Technology Co., Ltd Dextrose Anhydrous is a white crystal derived from refined cornstarch through enzymatic process. This product provides a higher sweetness than that of sucrose as concentration increases. Dextrose Anhydrous can be used in confection, cakes, beverages, bisc...展開 Dextrose Anhydrous is a white crystal derived from refined cornstarch through enzymatic process. This product provides a higher sweetness than that of sucrose as concentration increases. Dextrose Anhydrous can be used in confection, cakes, beverages, biscuits, jam, jelly and honey products. 收起
DHAID™ DRY Lonza Nutrition DHAID Dry™ is a free-flowing powder with at least 10% DHA. It is specially developed for use in dry mixes, like powdered special nutrition beverages. DHA is embedded in a matrix of casein and corn starch. It is a microencapsulated DHA-rich oil from the m...展開 DHAID Dry™ is a free-flowing powder with at least 10% DHA. It is specially developed for use in dry mixes, like powdered special nutrition beverages. DHA is embedded in a matrix of casein and corn starch. It is a microencapsulated DHA-rich oil from the microalgae Ulkenia sp. containing at least 40 % DHA of total fatty acids (TFA). The product is suitable to supplement food products, especially dry mixes, dry specialty nutrition products, but also bakery and dairy-based products. DHAid™ is a vegetarian source of docosahexaenoic acid (DHA), an essential long-chain omega-3 fatty acid. Lonza produces DHAid™ from naturally occurring microalgae via a patented fermentation process. DHAid™ is available in different concentrations for various applications. DHA is a major building block of cell membranes and can be found in high concentrations especially in the brain, nerve tissue, and in the retina of the eye. Health benefits of DHAid™ include the support of brain development and function as well as heart and eye health. 收起
Glucose Syrup Shandong Longlive Bio-Technology Co., Ltd Glucose Syrup is a kind of transparent and viscous syrup that is derived from purified corn starch through hydrolysis by enzyme preparation and refining. It has a high viscosity, better moisture absorption, mild sweet and high osmotic pressure, and also h...展開 Glucose Syrup is a kind of transparent and viscous syrup that is derived from purified corn starch through hydrolysis by enzyme preparation and refining. It has a high viscosity, better moisture absorption, mild sweet and high osmotic pressure, and also has some advantages such as anti-crystallization and low freezing point. 收起
Maltol Shandong Longlive Bio-Technology Co., Ltd Maltol have a characteristic caramel-butterscotch odor and suggestive of a fruity-strawberry aroma in dilute solution. One gram dissolves in about 80ml of water, in 21ml of ethanol, in 80ml of glycerin and in 28ml of propylene glycol. It is applied in ...展開 Maltol have a characteristic caramel-butterscotch odor and suggestive of a fruity-strawberry aroma in dilute solution. One gram dissolves in about 80ml of water, in 21ml of ethanol, in 80ml of glycerin and in 28ml of propylene glycol. It is applied in soft drinks, ice cream and ice foods, candy, pudding, and fragrance intensifier. 收起
Maltose Syrup Shandong Longlive Bio-Technology Co., Ltd Maltose Syrup is made from high quality corn starch using enzyme technology. It is a starch sugar that the content of maltose is more than 50%. It has many advantages such as a low moderate sweet, anti-crystallization, low freezing point, high osmotic pre...展開 Maltose Syrup is made from high quality corn starch using enzyme technology. It is a starch sugar that the content of maltose is more than 50%. It has many advantages such as a low moderate sweet, anti-crystallization, low freezing point, high osmotic pressure, etc. It is used in beverages and dairy products. 收起
Niacin Niacinamide Lonza Nutrition Nicotinates (Vitamin B3) are essential vitamins available in the form of Niacin (Nicotinic Acid) and Niacinamide. They are used in dietary supplementation and also used to maintain healthy cholesterol levels. Today, many types of food (rice, cereals, milk...展開 Nicotinates (Vitamin B3) are essential vitamins available in the form of Niacin (Nicotinic Acid) and Niacinamide. They are used in dietary supplementation and also used to maintain healthy cholesterol levels. Today, many types of food (rice, cereals, milk, etc.) are enriched with vitamins. Many breakfast drinks, soft and sport drinks contain a cocktail of vitamins. Niacinamide is included in these formulations to cover approximately one third to one half of the daily requirement. Dietetic food include infant formulas, slimming diets, special foods for athletes, medical feeding ingredients (enteral nutrition products). In general, foods for special dietetic use are fortified with all essential vitamins, minerals and trace elements to prevent deficiencies. This product is very stable as a pure substance, in vitamin premixes and in processes such as baking. Vitamin B3 is an essential vitamin needed for protein, carbohydrate and fat metabolism. 收起
Potassium Sorbate Shandong Longlive Bio-Technology Co., Ltd Potassium Sorbate is a white powder with a brilliant luster. This product can be used to prevent mildew, inhibit the growing of microbe on food and can prevent sourness and bubble because of fermenting. Potassium Sorbate is used in food applications such ...展開 Potassium Sorbate is a white powder with a brilliant luster. This product can be used to prevent mildew, inhibit the growing of microbe on food and can prevent sourness and bubble because of fermenting. Potassium Sorbate is used in food applications such as wine, edible vinegar, salted vegetables, pastries, and meat applications. 收起
Sethness 722 Powdered Caramel Color Class IV - E150d Sethness Products Company 一種暗褐色的物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.690-0.735。
Sethness 858 Powdered Caramel Color Class IV - E150D Sethness Products Company 一種暗褐色的物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.817-0.903。
Sethness AP100 Caramel Color Class IV - E150D Sethness Products Company 一種暗褐色的液體或固體物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.180-0.200。
Sethness AP150 Caramel Color Class IV - E150D Sethness Products Company 一種暗褐色的液體或固體物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.160-0.177。
Sethness AP680 Powdered Caramel Color Class IV - E150D Sethness Products Company 一種暗褐色的物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.646-0.714。
Sethness BC145 Caramel Color Class IV- E150D Sethness Products Company 一種暗褐色的液體或固體物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.230-0.254。
Sethness BC420 Powdered Caramel Color Class IV - E150D Sethness Products Company 一種暗褐色的物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.390-0.430。
Sethness CM29 Powdered Caramel Color Class IV - E150D Sethness Products Company 一種暗褐色的物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.030-0.040。
Sethness CS1 Caramelized Sugar Syrup Sethness Products Company 一種著色力在0.0001-0.0002的焦糖糖漿。
Sethness CS30 Caramelized Sugar Syrup Sethness Products Company 一種著色力在0.020-0.026的焦糖糖漿。
Sethness CS5 Caramelized Sugar Syrup Sethness Products Company 一種著色力在0.005-0.007的焦糖糖漿。
Sethness DS400 Caramel Color Class IV – E150D Sethness Products Company Sethness DS400 Caramel Color Class IV – E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain foodgrade acids, alkalis and salts may be employed to assist caramelizatio...展開 Sethness DS400 Caramel Color Class IV – E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain foodgrade acids, alkalis and salts may be employed to assist caramelization. This product is GRAS (21 CFR 182.1235). Certain food-grade acids, alkalis and salts may be employed to assist caramelization. DS400 is a liquid caramel color. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. It differs from the other caramelized sugar syrups by having a moisture of 49g/ 100g 收起
Sethness HPH400 Caramel Color Class IV - E150D Sethness Products Company 一種暗褐色的液體或固體物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.240-0.300。
Sethness LG136 Powdered Caramel Color Class IV– E150D Sethness Products Company Sethness LG136 Powdered Caramel Color Class IV– E150D is the amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade acids, alkalis and salts may be employed to assist carameliz...展開 Sethness LG136 Powdered Caramel Color Class IV– E150D is the amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade acids, alkalis and salts may be employed to assist caramelization. This product is GRAS (21 CFR 182.1235). Certain food-grade acids, alkalis and salts may be employed to assist caramelization. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. It differs from the other caramelized sugar syrups by having a moisture of 3.4g/ 100g 收起
Sethness OC114 Organic Caramel Color Class I – E150A Sethness Products Company Sethness OC114 Organic Caramel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs...展開 Sethness OC114 Organic Caramel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs from the other Carmel Color Class I by having a moisture of 39.1g/100g. 收起
Sethness OC234 Organic Powdered Caramel Color Class I – E150A Sethness Products Company Sethness OC234 Organic Powdered Caramel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. I...展開 Sethness OC234 Organic Powdered Caramel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs from the other Carmel Color Class I by having a moisture of 3.2g/100g. 收起
Sethness P123 Caramel Color Class III - E150C Sethness Products Company 一種暗褐色的液體或固體物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.114-0.137。
Sethness P147 Caramel Color Class III - E150C Sethness Products Company 一種暗褐色的液體或固體物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.140-0.154。
Sethness P170 Caramel Color Class III - E150C Sethness Products Company 一種暗褐色的液體或固體物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.152-0.169。
Sethness P212 Caramel Color Class III - E150C Sethness Products Company 一種暗褐色的液體或固體物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的pH在 4.1-4.7之間。
Sethness P239 Caramel Color Class III - E150C Sethness Products Company 一種暗褐色的液體或固體物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.228-0.256。
Sethness P250 Caramel Color Class III - E150C Sethness Products Company 一種暗褐色的液體或固體物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.232-0.256。
Sethness P255 Caramel Color Class III - E150C Sethness Products Company 一種暗褐色的液體或固體物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.242-0.268。
Sethness P285 Caramel Color Class III - E150C Sethness Products Company 一種暗褐色的液體或固體物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.270-0.300。
Sethness P300 Caramel Color Class III - E150C Sethness Products Company 一種暗褐色的液體或固體物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.290-0.320。
Sethness P330 Powdered Caramel Color Class III - E150C Sethness Products Company 一種暗褐色的物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.300-0.350。
Sethness P340 Caramel Color Class III - E150C Sethness Products Company 一種暗褐色的液體或固體物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.323-0.357。
Sethness P389 Powdered Caramel Color Class III - E150C Sethness Products Company 一種暗褐色的物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.380-0.430。
Sethness P450 Powdered Caramel Color Class III - E150C Sethness Products Company 一種暗褐色的物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.420-0.480。
Sethness P60 Caramel Color Class III - E150C Sethness Products Company 一種暗褐色的液體或固體物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.055-0.070。
Sethness RT120 Caramel Color Class IV - E150D Sethness Products Company 一種暗褐色的液體或固體物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.111-0.123。
Sethness RT175 Powdered Caramel Color Class I - E150A Sethness Products Company 一種暗褐色的物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為 0.160-0.190。
Sethness RT220 Powdered Caramel Color Class III- E150C Sethness Products Company 一種暗褐色的物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.200-0.250。
Sethness RT240 Caramel Color Class IV - E150D Sethness Products Company 一種暗褐色的液體或固體物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.233-0.257。
Sethness RT270 Powdered Caramel Color Class IV– E150D Sethness Products Company Sethness RT270 Powdered Caramel Color Class IV– E150D is the amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade acids, alkalis and salts may be employed to assist carameliz...展開 Sethness RT270 Powdered Caramel Color Class IV– E150D is the amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade acids, alkalis and salts may be employed to assist caramelization. This product is GRAS (21 CFR 182.1235). Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. Sethness RT270 Powdered Caramel Color Class IV– E150D differs from the other caramel colors by having a moisture of 3.1 收起
Sethness RT325 Powdered Caramel Color Class IV - E150D Sethness Products Company 一種暗褐色的物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.300-0.350。
Sethness RT80 Caramel Color Class II - E150B Sethness Products Company 一種暗褐色的液體或固體物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.082-0.092。
Sethness SB115 Caramel Color Class IV - E150D Sethness Products Company 一種暗褐色的液體或固體物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.100-0.130。
Sethness SB116 Powdered Caramel Color Manufactured From Non Genetically Modified Sucrose Class I – E150A Sethness Products Company Sethness SB116 Powdered Caramel Color Manufactured From Non Genetically Modified Sucrose Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods bec...展開 Sethness SB116 Powdered Caramel Color Manufactured From Non Genetically Modified Sucrose Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs from the other Carmel Color Class I by having a moisture of 34.3g/100g. 收起
Sethness SB702 Powdered Caramel Color Class IV - E150D Sethness Products Company 一種暗褐色的物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.670-0.770。
Sethness SBDS Caramel Color Class IV - E150D Sethness Products Company 一種暗褐色的液體或固體物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為 0.342-0.378。
Sethness SC105 Caramel Color Class I - E150A Sethness Products Company 一種暗褐色的液體或固體物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.100-0.125。
Sethness SP50 Caramel Color Class III - E150C Sethness Products Company 一種暗褐色的液體或固體物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.200-0.223。
Sethness SP55 Caramel Color Class III - E150C Sethness Products Company 一種暗褐色的液體或固體物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.167-0.185。
Sethness SSC300 Caramel Color Class I - E150A Sethness Products Company 一種暗褐色的液體物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.100-0.125。
Sethness STDXX Caramel Color Class IV - E150D Sethness Products Company 一種暗褐色的液體或固體物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為 0.350-0.390。
Sethness YT25 Caramel Color Class I - E150A Sethness Products Company 一種暗褐色的液體或固體物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為 0.022-0.028。
Sethness YT75 Caramel Color Class I - E150A Sethness Products Company 一種暗褐色的液體或固體物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.070-0.080。
Sethness YT90 Caramel Color Class I - E150A Sethness Products Company 一種暗褐色的液體或固體物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.079-0.092。
Sodium Acid Pyrophosphate Shandong Longlive Bio-Technology Co., Ltd Sodium Acid Pyrophosphate is a leavening agent applied to roast foodstuffs to control the fermentation speed. When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles. When applied to crackers ...展開 Sodium Acid Pyrophosphate is a leavening agent applied to roast foodstuffs to control the fermentation speed. When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles. When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life. 收起
Sodium Carboxymethyl Starch Shandong Longlive Bio-Technology Co., Ltd Sodium Carboxymethyl Starch (referred to as CMS) is a starch ether derivative derived from carboxymethyl starch. It is soluble in water under room temperature and forms a colorless, transparent and viscous liquid with emulsifying dispersivity and solid di...展開 Sodium Carboxymethyl Starch (referred to as CMS) is a starch ether derivative derived from carboxymethyl starch. It is soluble in water under room temperature and forms a colorless, transparent and viscous liquid with emulsifying dispersivity and solid dispersivity, but free from corruption and toxicity. 收起
Sorbitol Liquid Shandong Longlive Bio-Technology Co., Ltd Sorbitol Liquid, a polyol (sugar alcohol), is a kind of sweetener made from glucose. It is white, odorless, crystal powder or granules, or colourless sticky liquid. In addition to providing sweetness, it is an excellent humectant and texturizing agent. So...展開 Sorbitol Liquid, a polyol (sugar alcohol), is a kind of sweetener made from glucose. It is white, odorless, crystal powder or granules, or colourless sticky liquid. In addition to providing sweetness, it is an excellent humectant and texturizing agent. Sorbitol Liquid is about 60 percent as sweet as sucrose with one-third fewer calories. It has a smooth mouthfeel with a sweet, cool and pleasant taste. 收起
Sorbitol Powder Shandong Longlive Bio-Technology Co., Ltd Sorbitol Powder, a polyol (sugar alcohol), is a kind of sweetener made from glucose. It is white, odorless, crystal powder or granules, or colourless sticky liquid. In addition to providing sweetness, it is an excellent humectant and texturizing agent. So...展開 Sorbitol Powder, a polyol (sugar alcohol), is a kind of sweetener made from glucose. It is white, odorless, crystal powder or granules, or colourless sticky liquid. In addition to providing sweetness, it is an excellent humectant and texturizing agent. Sorbitol Powder is about 60 percent as sweet as sucrose with one-third fewer calories. It has a smooth mouthfeel with a sweet, cool and pleasant taste. 收起
Sucralose Shandong Longlive Bio-Technology Co., Ltd Sucralos is the only non-calorie sweetener made from sugar. Now a wide variety of foods and beverages can benefit from its natural sweetness. Sucralose can be used to bring a natural sweetness to a wide variety of processed foods and beverages.
Tartaric Acid Shandong Longlive Bio-Technology Co., Ltd Tartaric Acid is a colorless or white crystalline. It is odorless, with an acdic taste. It is very soluble in water and alcohol, and insoluble in chloroform. It is widely used as acidulant in beverage,and other foods, such as soft drinks, wine, candy, bre...展開 Tartaric Acid is a colorless or white crystalline. It is odorless, with an acdic taste. It is very soluble in water and alcohol, and insoluble in chloroform. It is widely used as acidulant in beverage,and other foods, such as soft drinks, wine, candy, bread and some colloidal sweetmeats. 收起
Xylitol Shandong Longlive Bio-Technology Co., Ltd Xylitol is a white crystal or crystalline powder, sweet, with a sweetness equivalent to that of sucrose, soluble in water (160g/ml approximately) and slightly soluble in ethanol and methanol, with a melting point of 91℃-96℃, a boiling point of 216℃, and a...展開 Xylitol is a white crystal or crystalline powder, sweet, with a sweetness equivalent to that of sucrose, soluble in water (160g/ml approximately) and slightly soluble in ethanol and methanol, with a melting point of 91℃-96℃, a boiling point of 216℃, and a calorific value of 16.72KJ/g (as the same with glucose). Xylitol is capable of inhibiting corrosion. Long-term retention of Xylitol in mouth can effectively prevent tooth decay. According to such a characteristic, Xylitol is extensively applied in gum confection, chewing gum, candy and chocolate, etc. 收起