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Acesulfame K Hangzhou Focus Corporation Acesulfame K is one kind of sweetener. It is 200 times sweeter than table sugar and widely used in various kind of food. Acesulfame K is the most suitable sweetener for soft beverages because of it's high stability and good taste. It can be used in such f...展開 Acesulfame K is one kind of sweetener. It is 200 times sweeter than table sugar and widely used in various kind of food. Acesulfame K is the most suitable sweetener for soft beverages because of it's high stability and good taste. It can be used in such foodstuffs as a sweetener in soft drinks, chewing gum, coffee(instant), tea(instant), dairy product analogs, gelatins, pudding desserts, as a tabletop sweetener and baked food. Acesulfame K can also be used in medicine and cosmetics. 收起
Afilact® Chr. Hansen - Colors & Blends (EU) Afilact® is a natural, cost effective solution to prevent butyric blowing in cheese. It is produced by extraction from fresh egg white then purified and standardized. Afilact® can be used as an alternative to nitrate in cheese production and has no negati...展開 Afilact® is a natural, cost effective solution to prevent butyric blowing in cheese. It is produced by extraction from fresh egg white then purified and standardized. Afilact® can be used as an alternative to nitrate in cheese production and has no negative impact on commercial use of whey. 收起
Agar Agar Hangzhou Focus Corporation Agar Agar is a kind of emulsifiers, used in food industry widely. Preparing all kinds of soft candies, bread, edible paper, dairy products and in thickening and jellying meat cans as jelling agent, emulsifier, dispersing agent, expanding agent, flocculant...展開 Agar Agar is a kind of emulsifiers, used in food industry widely. Preparing all kinds of soft candies, bread, edible paper, dairy products and in thickening and jellying meat cans as jelling agent, emulsifier, dispersing agent, expanding agent, flocculant, antistaling agent, biology cultivating base, immune electrophoresis etc. 收起
Annatto Chr. Hansen - Colors & Blends (EU) Annatto is a coloring agent that varies from orange shades that range from light yellowish orange to deep, dark orange. The Annatto color pigments are extracted from a tropical shrub from South and Central America, India, and Africa. This product is most ...展開 Annatto is a coloring agent that varies from orange shades that range from light yellowish orange to deep, dark orange. The Annatto color pigments are extracted from a tropical shrub from South and Central America, India, and Africa. This product is most commonly used for the coloring of dairy products such as cheese and butter. 收起
Anthocyanin Chr. Hansen - Colors & Blends (EU) Anthocyanin is a natural food coloring with shades ranging from orange, red, pink, and purple to blue. It is a natural pigment found widely in nature from edible fruits and vegetables. Anthocyanin is most commonly used in the coloring of beverages, fruit ...展開 Anthocyanin is a natural food coloring with shades ranging from orange, red, pink, and purple to blue. It is a natural pigment found widely in nature from edible fruits and vegetables. Anthocyanin is most commonly used in the coloring of beverages, fruit preparations, confectionery, and ice cream. 收起
Arabic Gum Hangzhou Focus Corporation Arabic Gum also called acacia gum, it is a natural secretion from a tropical wild locust tree, prolifically in the Arab countries named, the application of arabic gum started in India, Africa, Australia and China. Gum arabic is a tasteless gum, exists in ...展開 Arabic Gum also called acacia gum, it is a natural secretion from a tropical wild locust tree, prolifically in the Arab countries named, the application of arabic gum started in India, Africa, Australia and China. Gum arabic is a tasteless gum, exists in form of the oval, colors from light yellow to red yellow. 收起
Ascorbic Acid Hangzhou Focus Corporation Ascorbic Acid is a kind of nutritional supplements,antioxidants and color agent. It can enhance resistance to infectious diseases. Can be used for beer, fermented flour products, carbonated drinks, tea drinks, juice drinks, milk beverages, milk candy, can...展開 Ascorbic Acid is a kind of nutritional supplements,antioxidants and color agent. It can enhance resistance to infectious diseases. Can be used for beer, fermented flour products, carbonated drinks, tea drinks, juice drinks, milk beverages, milk candy, canned fruit jelly, broth, children's cereal preparations, meat products, baking products. 收起
Aspartame Hangzhou Focus Corporation Aspartame is one kind of sweetener. It is 200 times sweeter than table sugar and widely used in food; Beverages: Carbonated and still soft drinks and fruit syrups; Dry mixes: hot and cold chocolate and beverage mixes and instant desserts; Dairy: yoghurt, ...展開 Aspartame is one kind of sweetener. It is 200 times sweeter than table sugar and widely used in food; Beverages: Carbonated and still soft drinks and fruit syrups; Dry mixes: hot and cold chocolate and beverage mixes and instant desserts; Dairy: yoghurt, frozen novelties and desserts; Confectionery: chewing gum, boiled sweets 收起
Benzoic Acid Hangzhou Focus Corporation Benzoic Acid is an important precursor for the synthesis of many other organic substances.It has good anti-microbial features,and can be used in preserving foods, fats, fruit juices and alkaloidal solutions.
Beta Carotene Chr. Hansen - Colors & Blends (EU) Beta Carotene is a yellow, orange, to red pigment found in many grains, plants, vegetables, and fruits. It is soluble in fat and comes in both liquid and powder forms. This product is used as a coloring substance in the food and beverage industry and is u...展開 Beta Carotene is a yellow, orange, to red pigment found in many grains, plants, vegetables, and fruits. It is soluble in fat and comes in both liquid and powder forms. This product is used as a coloring substance in the food and beverage industry and is used extensively in confectionery, ice cream, dairy products, prepared drinks and foods. 收起
Bifidobacterium BB-12® Chr. Hansen - Colors & Blends (EU) Bifidobacterium BB-12® is a culture that has been used as a food ingredient and food supplement since 1985. This product is a widely used in probiotic yogurts and drinking yogurt. Bifidobacterium BB-12® is GRAS (Generally Recognized as Safe) by the FDA an...展開 Bifidobacterium BB-12® is a culture that has been used as a food ingredient and food supplement since 1985. This product is a widely used in probiotic yogurts and drinking yogurt. Bifidobacterium BB-12® is GRAS (Generally Recognized as Safe) by the FDA and approved by the Danish Medicines Agency as a natural health product. 收起
Biotin Hangzhou Focus Corporation Biotin is a water-soluble B vitamin that plays an important role in metabolizing the energy we get from food. Biotin assists four essential enzymes that break down fats, carbohydrates, and proteins.
CHONDROITIN & COLLAGEN COMPLEX Waitaki Bioscience CHONDROITIN & COLLAGEN COMPLEXES manufactured by Waitaki Biosciences are pure New Zealand bovine cartilage powders containing significant levels of naturally occurring chondroitin sulfate and Type II Collagen. Other applications include skin and hair care...展開 CHONDROITIN & COLLAGEN COMPLEXES manufactured by Waitaki Biosciences are pure New Zealand bovine cartilage powders containing significant levels of naturally occurring chondroitin sulfate and Type II Collagen. Other applications include skin and hair care. This unique and proprietary extract was developed to provide a multi-functional product, suitable for a wide range of joint health, skin and personal care applications. 收起
CHONDROITIN SULPHATE COMPLEX Waitaki Bioscience CHONDROITIN SULPHATE COMPLEX delivers a complex health solution in a single ingredient package. Naturally occurring chondroitin sulphate, along with high concentrations of partially hydrolysed type II collagen and bioactive growth factors are present in t...展開 CHONDROITIN SULPHATE COMPLEX delivers a complex health solution in a single ingredient package. Naturally occurring chondroitin sulphate, along with high concentrations of partially hydrolysed type II collagen and bioactive growth factors are present in this unique and totally natural ingredient. 收起
CMC Hangzhou Focus Corporation CMC is widely used in frozen desserts,protein food,beverages,icings,dressings, instant noodles, etc. CMC can produce high viscosity at low concentration. CMC acts as emulsifier and suspension stabilizer,particularly in icings to control ice crystal size. ...展開 CMC is widely used in frozen desserts,protein food,beverages,icings,dressings, instant noodles, etc. CMC can produce high viscosity at low concentration. CMC acts as emulsifier and suspension stabilizer,particularly in icings to control ice crystal size. FVH9(D.S9.0-9.5):USED in lactic beverage,milk or milk powder. FVH6(D.S0.7-0.9):USED in drink,jelly,fruit juice,condiment. 收起
Caffeine Anhydrous Hangzhou Focus Corporation Caffeine Anhydrous is a supplement form of caffeine and is absorbed faster by the body compared to coffee and other caffeinated drinks.Besides boosting energy and alertness, caffeine anhydrous can also provide other health benefits, from reducing workout ...展開 Caffeine Anhydrous is a supplement form of caffeine and is absorbed faster by the body compared to coffee and other caffeinated drinks.Besides boosting energy and alertness, caffeine anhydrous can also provide other health benefits, from reducing workout pain to improving brain function. 收起
Calcium Ascorbate Hangzhou Focus Corporation Calcium Ascorbate is Vitamin C fully reacted to calcium, providing a buffered, non-acidic form of ascorbic acid. It can supplement the calcium without changing the original taste of food and losing physical activity of VC and can be added in soup and soup...展開 Calcium Ascorbate is Vitamin C fully reacted to calcium, providing a buffered, non-acidic form of ascorbic acid. It can supplement the calcium without changing the original taste of food and losing physical activity of VC and can be added in soup and soup-type foods. 收起
Calcium Citrate Hangzhou Focus Corporation Calcium Citrate is consisted of citric acid and calcium with the characteristics of good feed intake and perfect organic calcium, bioavailability of high efficiency, as well as high absorption. At the same time, it can reduce the Ph and improve palatabili...展開 Calcium Citrate is consisted of citric acid and calcium with the characteristics of good feed intake and perfect organic calcium, bioavailability of high efficiency, as well as high absorption. At the same time, it can reduce the Ph and improve palatability of animal diet, promote intestinal microbial communities, enhance the activity of pepsin,and improve digestibility. 收起
Calcium Lactate Hangzhou Focus Corporation Calcium Lactate is the highly soluble calcium salt of natural L (+)-lactic acid, which isproduced by fermentation. Calcium lactate is used in calcium fortification of juices and juice drinks, nectars, nonclear beverages, acidified dairy/soy drinks, powder...展開 Calcium Lactate is the highly soluble calcium salt of natural L (+)-lactic acid, which isproduced by fermentation. Calcium lactate is used in calcium fortification of juices and juice drinks, nectars, nonclear beverages, acidified dairy/soy drinks, powdered drinks, infant food and is formulated into capsules, tablets and liquids as therapeutic or nutritional supplement. 收起
Calcium Propionate Hangzhou Focus Corporation Calcium Propionate is used as a preservative in a wide variety of products, including but not limited to bread, other baked goods, processed meat, whey, and used in other dairy products,to prevent milk fever in cows and as a feed supplement,etc.
Caramel Chr. Hansen - Colors & Blends (EU) Caramel is a warm, brown tinted color that lends a broad range of applications and color that is frequently used in beverages, ice cream, bakery products, and sauces. This product is used as a natural coloring in the food and beverage industry. Caramel is...展開 Caramel is a warm, brown tinted color that lends a broad range of applications and color that is frequently used in beverages, ice cream, bakery products, and sauces. This product is used as a natural coloring in the food and beverage industry. Caramel is offered as a liquid and a powder, and is made from controlled heating of food grade carbohydrates. 收起
Carbo Vegatabilis Chr. Hansen - Colors & Blends (EU) Carbo Vegatabilis consists of fine particles of carbonized vegetable matter, suspended in water. This product is used as a natural coloring substance in the food and beverages industry. Carbo Vegatabilis is used to give colors ranging from grey to black, ...展開 Carbo Vegatabilis consists of fine particles of carbonized vegetable matter, suspended in water. This product is used as a natural coloring substance in the food and beverages industry. Carbo Vegatabilis is used to give colors ranging from grey to black, depending on the concentration used, to desired products. 收起
Carmine Chr. Hansen - Colors & Blends (EU) Carmine has a bright reddish hue and is used as a natural coloring substance in many food products including confectioneries, ice cream, beverages, meat, and fruit preparations for yogurts and other dairy products. Carmine is an excellent replacement to a...展開 Carmine has a bright reddish hue and is used as a natural coloring substance in many food products including confectioneries, ice cream, beverages, meat, and fruit preparations for yogurts and other dairy products. Carmine is an excellent replacement to artificial food colors. 收起
Carrageenan Hangzhou Focus Corporation Carrageenan comes from algae or seaweed.It is used of quality seaweed of the Philippiness and Indonesian origins, featuring high purity, strong intensity, little breeding and strong stability.
Carthamus Chr. Hansen - Colors & Blends (EU) Carthamus is offered both as a powder and a liquid and provides a greenish yellow to yellow hue at pH values below 7 and an orange red hue at pH 7-9. This product is used as a natural coloring in the food and beverage industry. In the powdered form, it is...展開 Carthamus is offered both as a powder and a liquid and provides a greenish yellow to yellow hue at pH values below 7 and an orange red hue at pH 7-9. This product is used as a natural coloring in the food and beverage industry. In the powdered form, it is used in blends for bakery products, confectionery, and seasoning. The liquid form is mostly used in jams and desserts. Carthamus is extracted from the flower Carthamus tinctorius and contains flavorings, pigments, and other ingredients. Carthamus is also known by the name of Safflower, and is native to the mediterranean countries. 收起
Chlorophyll Chr. Hansen - Colors & Blends (EU) Chlorophyll is the green pigment found in leaves, vegetables, grasses, and all organisms capable of photosynthesis. This product is used as a natural coloring substance in the food and beverage industry, and can range from yellowish green to bluish green....展開 Chlorophyll is the green pigment found in leaves, vegetables, grasses, and all organisms capable of photosynthesis. This product is used as a natural coloring substance in the food and beverage industry, and can range from yellowish green to bluish green. Chlorophyll is often used to color confectionery, ice cream, fruit preparations, dairy, beverages, bakery, and prepared food. 收起
Chrisin® Chr. Hansen - Colors & Blends (EU) Chrisin® is highly effective against heat resistant bacteria. Many of the bacteria are involved in food spoilage and food-borne infections. Chrisin® is regulated as a preservative with restricted use in a number of dairy products including ripened and pro...展開 Chrisin® is highly effective against heat resistant bacteria. Many of the bacteria are involved in food spoilage and food-borne infections. Chrisin® is regulated as a preservative with restricted use in a number of dairy products including ripened and processed cheese, clotted cream, as well as tapioca, and semolina puddings. 收起
Chrisin® C Chr. Hansen - Colors & Blends (EU) Chrisin® C is highly effective against heat resistant bacteria. Many of the bacteria are involved in food spoilage and food-borne infections. Chrisin® C is regulated as a preservative with restricted use in a number of dairy products including ripened and...展開 Chrisin® C is highly effective against heat resistant bacteria. Many of the bacteria are involved in food spoilage and food-borne infections. Chrisin® C is regulated as a preservative with restricted use in a number of dairy products including ripened and processed cheese, clotted cream, as well as tapioca, and semolina puddings. 收起
Chy-max® Chr. Hansen - Colors & Blends (EU) Chy-max® is offered as both in liquid and granulated forms, and is nature's own milk clotting enzyme. Chy-max® offers high milk clotting performance and optimal flavor and texture development and can be used to optimize cheese production processes and obt...展開 Chy-max® is offered as both in liquid and granulated forms, and is nature's own milk clotting enzyme. Chy-max® offers high milk clotting performance and optimal flavor and texture development and can be used to optimize cheese production processes and obtain high cheese quality. 收起
Chy-max® M Chr. Hansen - Colors & Blends (EU) Chy-max® M is offers high milk clotting specificity combined with reduced proteolytic activity. This enzyme delivers numerous benefits to cheese manufacturers, such as: increased yield, improved taste and texture, reduced bitterness, improved handling, an...展開 Chy-max® M is offers high milk clotting specificity combined with reduced proteolytic activity. This enzyme delivers numerous benefits to cheese manufacturers, such as: increased yield, improved taste and texture, reduced bitterness, improved handling, and enhanced whey value. 收起
Citric Acid Anhydrous Hangzhou Focus Corporation Citric Acid Anhydrous is mainly used as acidulant, flavoring agent, preservative and antistaling agent in food and beverage industry. In the food industry, it is used as the acidulant in the making of soda, candy, biscuit, can, jam, juice and so on. More ...展開 Citric Acid Anhydrous is mainly used as acidulant, flavoring agent, preservative and antistaling agent in food and beverage industry. In the food industry, it is used as the acidulant in the making of soda, candy, biscuit, can, jam, juice and so on. More over, it can be used as the antioxidant of grease. 收起
Citric Acid Monohydrate Hangzhou Focus Corporation Citric Acid Monohydrate is mainly used as acidulant, flavoring agent, preservative and antistaling agent in food and beverage industry. It is also used as antioxidant, plasticizer and detergent in chemical, cosmetics and cleaning industries. In the food i...展開 Citric Acid Monohydrate is mainly used as acidulant, flavoring agent, preservative and antistaling agent in food and beverage industry. It is also used as antioxidant, plasticizer and detergent in chemical, cosmetics and cleaning industries. In the food industry, it is used as the acidulant in the making of soda, candy, biscuit, can, jam, juice and so on. More over, it can be used as the antioxidant of grease. 收起
Collagen Hangzhou Focus Corporation Collagen acts as an additive, adhesive, solvation and nutrient. It strengthens body immunity ability, renews collagen content to prevent malnutrition, and can be added into making medicine. Collagen helps to keep skin moisture, prevent wrinkles, activates...展開 Collagen acts as an additive, adhesive, solvation and nutrient. It strengthens body immunity ability, renews collagen content to prevent malnutrition, and can be added into making medicine. Collagen helps to keep skin moisture, prevent wrinkles, activates deep repair of skin, and blocks harmful UV light. 收起
Corn Gluten Meal Global Bio-chem Technology Group Company Limited Corn Gluten Meal is a byproduct of corn processing, typically characterized by its high protein and high energy ingredient resulting from the corn wet milling process. Corn gluten meal can be applied as feed additives for the production of a wide variety ...展開 Corn Gluten Meal is a byproduct of corn processing, typically characterized by its high protein and high energy ingredient resulting from the corn wet milling process. Corn gluten meal can be applied as feed additives for the production of a wide variety of feeds such as fish feed and other animal foods, and is used in other food groups as well. 收起
Corn Starch Global Bio-chem Technology Group Company Limited Corn Starch is a principal product of processing corn, one of nature's major renewable resources. It is also a key material for the manufacturing of corn-based biochemical products ranging from corn sweeteners to amino acids. Also corn starch itself is on...展開 Corn Starch is a principal product of processing corn, one of nature's major renewable resources. It is also a key material for the manufacturing of corn-based biochemical products ranging from corn sweeteners to amino acids. Also corn starch itself is one of the important raw materials for the food, paper, and textile industries. 收起
Corn Starch Hangzhou Focus Corporation Corn Starch is white and free flowing powder. It is based on corn as raw material, corn powder by soaking, grinding, separating, refining and so on. It is a key material for the manufacture of corn based biochemical products ranging from corn sweeteners t...展開 Corn Starch is white and free flowing powder. It is based on corn as raw material, corn powder by soaking, grinding, separating, refining and so on. It is a key material for the manufacture of corn based biochemical products ranging from corn sweeteners to amino acids. Corn starch itself is one of the important raw materials for food, paper and textile industries. 收起
Corn Steep Liquor Global Bio-chem Technology Group Company Limited Corn Steep Liquor is a byproduct produced in the processing course of corn starch. The free protein and free fat contained in the corn as well as part of sugar phospholipids are extracted in the extraction course. Such corn steep liquor is made into finis...展開 Corn Steep Liquor is a byproduct produced in the processing course of corn starch. The free protein and free fat contained in the corn as well as part of sugar phospholipids are extracted in the extraction course. Such corn steep liquor is made into finished corn steep liquor after evaporation concentration. 收起
Corn oil Global Bio-chem Technology Group Company Limited Corn oil has been extracted from corn germ can be processed as a cooking oil, margarine, mayonnaise, soups, ink and soap. Meanwhile, the cholesterol content of corn oil is much lower than other vegetable oils.
Creatine Monohydrate Hangzhou Focus Corporation Creatine Monohydrate is in the shape of white crystal. Creatine Monohydrate is usually used as pharmaceutical material and health care product additive. Creatine Monohydrate can inhibit the production of muscle fatigue factor, alleviate fatigue and tensio...展開 Creatine Monohydrate is in the shape of white crystal. Creatine Monohydrate is usually used as pharmaceutical material and health care product additive. Creatine Monohydrate can inhibit the production of muscle fatigue factor, alleviate fatigue and tension, restore physical strength, accelerate the synthesis of protein, enforce tonicity, lower cholesterol, blood lipid and blood sugar, improve muscle atrophy in the elderly and delay aging. 收起
Crystalline Fructose Hangzhou Focus Corporation Crystalline Fructose is one kind of address sugar.It is often used for the patients of glucose metabolism and liver dysfunction and promote the amount of beneficial bacteria.Therefore it is the idea sweetener used in the food for diabetes, obese patients ...展開 Crystalline Fructose is one kind of address sugar.It is often used for the patients of glucose metabolism and liver dysfunction and promote the amount of beneficial bacteria.Therefore it is the idea sweetener used in the food for diabetes, obese patients and children. 收起
Crystallised Glucose Global Bio-chem Technology Group Company Limited Crystallized Glucose is a new high-end food additive. It is widely used in industries like candy, pastry and beverages to improve and enhance the taste and color of the product. Crystallized glucose has a unique function of acting as a kind of nutrition a...展開 Crystallized Glucose is a new high-end food additive. It is widely used in industries like candy, pastry and beverages to improve and enhance the taste and color of the product. Crystallized glucose has a unique function of acting as a kind of nutrition agent and fresh-keeping agent in vegetable processing. 收起
D-Ribose Hangzhou Focus Corporation D-ribose is a naturally occurring five-carbon sugar found in all living cells, as well as in RNA-containing viruses. It is not an essential nutrient, since it can be made in the body from other substances, such as glucose. D-ribose, however, is very essen...展開 D-ribose is a naturally occurring five-carbon sugar found in all living cells, as well as in RNA-containing viruses. It is not an essential nutrient, since it can be made in the body from other substances, such as glucose. D-ribose, however, is very essential for life. It is the material used in the synthesis of vitamin B2, Tetra-o-Acetyl - Ribose and nucleoside etc, also used as health product in sports or used for food additives. 收起
D-Xylose Hangzhou Focus Corporation D-Xylose has the sweetness that is equivalent to 70% of saccharose's. As a food additive, D-Xylose is an essential food ingredient in our food supply. It can be used in biology culture, tanning, dyeing and diabetic food. Different from daily fructose and ...展開 D-Xylose has the sweetness that is equivalent to 70% of saccharose's. As a food additive, D-Xylose is an essential food ingredient in our food supply. It can be used in biology culture, tanning, dyeing and diabetic food. Different from daily fructose and glucose, DXylose can not provide calorie for human body. 收起
DL-Malic Acid Hangzhou Focus Corporation DL -Malic Acid is a dicarboxylic acid,found in apples, pears, grapes and many other fruits.DL-Malic Acid can be used as an acidulant in cool drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (including sherbet and...展開 DL -Malic Acid is a dicarboxylic acid,found in apples, pears, grapes and many other fruits.DL-Malic Acid can be used as an acidulant in cool drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (including sherbet and ice cream), processed foods (including wine and mayonnaise).Also, it is used as color-keeper and antiseptic of juice, emulsion stabilizer of egg yolk. DL-Malic Acid also can be used as pharmaceutical intermediate, cosmetic, rinse, metal cleaner, buffering agent, retarder in textile industry, fluorescent whitening agent of polyester fibre. 收起
DL-Tartaric Acid Hangzhou Focus Corporation DL-Tartaric Acid is a white crystalline powder with >99.5% purity. It is widely used in the food industry, as a foaming agent of beer, acid taste agent and taste modifiying agent .
Dextrose Anhydrous Hangzhou Focus Corporation Dextrose Anhydrous is for use in the food and beverage; animal feed; confectionery and pharmaceuticals industries. It can also be used in industrial applications (raw material of manufacturing sorbitol, mannitol, gluconates and reducing agent for dye manu...展開 Dextrose Anhydrous is for use in the food and beverage; animal feed; confectionery and pharmaceuticals industries. It can also be used in industrial applications (raw material of manufacturing sorbitol, mannitol, gluconates and reducing agent for dye manufacturing) and flavours & fragrance. 收起
Dextrose Monohydrate Hangzhou Focus Corporation Dextrose Monohydrate is produced commercially via the enzymatic hydrolysis of corn starch. It is widely used in food & beverage, confectionery, animal feed and pharmaceuticals industries.
Disodium Phosphate Hangzhou Focus Corporation Disodium Phosphate is used as fire-preventing agent for fabric ,timber,and paper; as water softener for boilers, as food additive,buffer agent to acidty,as glaze,solder,baking powder,tanning agent,and for manufacture of pyphosphate,
Distilled Glycerol Monolaurate(DGM) Hangzhou Focus Corporation DGM is an advanced food emulsifiers preservatives nowadays,exists in breast milk naturally,and it is recognized as a fine food emulsifier internationally. Meanwhile, it is a safe, effective, broad-spectrum antibacterial agent. Its LD50> 10g/kg, is a non-t...展開 DGM is an advanced food emulsifiers preservatives nowadays,exists in breast milk naturally,and it is recognized as a fine food emulsifier internationally. Meanwhile, it is a safe, effective, broad-spectrum antibacterial agent. Its LD50> 10g/kg, is a non-toxic food additive. In April 2005, Chinese Ministry of Health approved that GML can be used in all kinds of food, and no dosage limit, it can be added according to actual needs. 收起
Distilled Monoglyceride (DMG) Hangzhou Focus Corporation Distilled Monoglycerides is an important and effective food additive because of its emulsification, dispersibility, stabilization, frothing, antiaging. It is widely applied in food, medicine, pharmacy, plastic, packing industrial, cosmetic and so on. It i...展開 Distilled Monoglycerides is an important and effective food additive because of its emulsification, dispersibility, stabilization, frothing, antiaging. It is widely applied in food, medicine, pharmacy, plastic, packing industrial, cosmetic and so on. It is a wholly safe food additive. 收起
Erythorbic Acid Hangzhou Focus Corporation Erythorbic Acid is important antioxidant in food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic and side effects.It is widely used in the pharmaceutical industry,food industry,meat products,fermented...展開 Erythorbic Acid is important antioxidant in food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic and side effects.It is widely used in the pharmaceutical industry,food industry,meat products,fermented flour products,beer,tea drink,fruit juice,canned meat and so on. 收起
Erythritol Hangzhou Focus Corporation Erythritol is a naturally-derived sugar substitute that looks and tastes very much like sugar, yet has almost no calories. It comes in granulated and powdered forms. Erythritol has been used in Japan since 1990 in candies, chocolate, yogurt, fillings, jel...展開 Erythritol is a naturally-derived sugar substitute that looks and tastes very much like sugar, yet has almost no calories. It comes in granulated and powdered forms. Erythritol has been used in Japan since 1990 in candies, chocolate, yogurt, fillings, jellies, jams, beverages, and as a sugar substitute. 收起
Ethyl Maltol Hangzhou Focus Corporation Ethyl Maltol is a flavor enhancer and multifunctional modifier, which is extracted from sideline agricultural product such as corncob with advanced synthetic technology. It has a remarkable effect on improving and increasing the flavor and taste of the pr...展開 Ethyl Maltol is a flavor enhancer and multifunctional modifier, which is extracted from sideline agricultural product such as corncob with advanced synthetic technology. It has a remarkable effect on improving and increasing the flavor and taste of the product and also removes the uncomfortable taste or smell such as bitter, irritation, sourness and fish. It can be widely used in various lines such as perfumes composition, cigarettes, wines, drinks, ice-cream, candies, chocolates, biscuits, bread, canned food, meat processing, toothpaste , medicine and cosmetic and so on. 收起
Ethyl Vanillin Hangzhou Focus Corporation Ethyl Vanillin is a synthetic compound that is 3½ times stronger in flavor than real vanilla, although the flavor is not quite the same. Ethyl Vanillin FCC4 is used as a substitute for vanilla in foods and perfumes as a food additive, because Ethyl Vanill...展開 Ethyl Vanillin is a synthetic compound that is 3½ times stronger in flavor than real vanilla, although the flavor is not quite the same. Ethyl Vanillin FCC4 is used as a substitute for vanilla in foods and perfumes as a food additive, because Ethyl Vanillin is less expensive and keeps better in storage and transport. Ethyl vanillin is widely used for the vanilla bean type and chocolate type edible flavor. It can also be used in cream, fruity, smoke, sugar and caramel, nuts and rum flavors. 收起
Far-M® Chr. Hansen - Colors & Blends (EU) Far-M® is pure camel chymosin produced by fermentation available in liquid and a highly stable powder form. Due to the different protein composition of camel milk compared to bovine milk, coagulants result in weak curd formation, or complete absence of cl...展開 Far-M® is pure camel chymosin produced by fermentation available in liquid and a highly stable powder form. Due to the different protein composition of camel milk compared to bovine milk, coagulants result in weak curd formation, or complete absence of clotting when producing camel cheese. Far-M® has been designed for both camel and cow's milk processing. 收起
Fructooligosaccharide Hangzhou Focus Corporation Fructooligosaccharide is now widely used in the food and health food industries both at home and abroad. It is used in more than 500 kinds of food, health food, and drugs, and is acclaimed as a new source of health sugar of the 21st century that has nutri...展開 Fructooligosaccharide is now widely used in the food and health food industries both at home and abroad. It is used in more than 500 kinds of food, health food, and drugs, and is acclaimed as a new source of health sugar of the 21st century that has nutrition, health care, and curative effect rolled into one. Products added with Fructooligosaccharide added are becoming more and more popular among customers. 收起
Fumaric Acid Hangzhou Focus Corporation Fumaric Acid has bacteriostatic and antiseptic function. It can be used as acidulant, acidity regulator, acidifier, thermal-oxidative resist auxiliary, curing accelerant and spice. Widly used in producing various carbonic acid drink, wine, concentrated so...展開 Fumaric Acid has bacteriostatic and antiseptic function. It can be used as acidulant, acidity regulator, acidifier, thermal-oxidative resist auxiliary, curing accelerant and spice. Widly used in producing various carbonic acid drink, wine, concentrated solid drink, ice cream and other cold foods and drink. It can replace malic acid, citric acid, for its acidity degree is 1.5 times of that of citric acid. 收起
GLANDULAR INGREDIENTS Waitaki Bioscience GLANDULAR INGREDIENTS may provide nutritional support to the body through the delivery of active enzymes and hormones, along with naturally occuring vitamins and trace minerals. Waitaki Biosciences manufactures a comprehensive range of animal derived GLAN...展開 GLANDULAR INGREDIENTS may provide nutritional support to the body through the delivery of active enzymes and hormones, along with naturally occuring vitamins and trace minerals. Waitaki Biosciences manufactures a comprehensive range of animal derived GLANDULAR INGREDIENTS. Raw materials are from 100% New Zealand bovine, porcine and ovine sources and provide a nutritionally diverse ingredient resource for natural health product formulators. 收起
GREENSHELL™ MUSSEL POWDER (GSM) Waitaki Bioscience GREENSHELL™ MUSSEL POWDER (GSM) is an ideal ingredient for both human and veterinarian formulations. It Is suitable for tableting, hard capsule fill, pelleting and dry powder blends.
Gelatin Hangzhou Focus Corporation Gelatin is a mixture of peptides and proteins produced by partial hydrolysis of collagen extracted from the skin, boiled crushed bones, connective tissues, organs and some intestines of animals such as domesticated cattle, chicken, and pigs.It has good pe...展開 Gelatin is a mixture of peptides and proteins produced by partial hydrolysis of collagen extracted from the skin, boiled crushed bones, connective tissues, organs and some intestines of animals such as domesticated cattle, chicken, and pigs.It has good performances in surface activity,impact absorption and viscidity, widely used in foodstuff, such as freezing meat, can and candy, sausage and ice cream and so on. 收起
Gellan Gum Hangzhou Focus Corporation Gellan Gum is the extra-cellular polysaccharide produced by the gram-negative bacteria pseudomonas elodea that is separated from water lily,and is one of the microbial polysaccharides full of the development prospect in the recent years. It is used as a...展開 Gellan Gum is the extra-cellular polysaccharide produced by the gram-negative bacteria pseudomonas elodea that is separated from water lily,and is one of the microbial polysaccharides full of the development prospect in the recent years. It is used as a food thickener and emulsifier. 收起
Glucono Delta Lactone Hangzhou Focus Corporation Glucono Delta Lactone is a white crystalline powder, freely soluble in water, it is particular odorless and non toxic, it is completely metabolised in the body like a carbohydrate.It can used in Baby food, Bakery products, Bean food, cheese, dairy food, d...展開 Glucono Delta Lactone is a white crystalline powder, freely soluble in water, it is particular odorless and non toxic, it is completely metabolised in the body like a carbohydrate.It can used in Baby food, Bakery products, Bean food, cheese, dairy food, desserts, fish/shimp products, Frozen doughs, herb and spices blends meat products, prepared salads sausages. 收起
Glucose Syrup Global Bio-chem Technology Group Company Limited Glucose Syrup is mild in texture, with moderate sweetness and mezzo-viscosity. It can prevent crystallization and oxidation of candies, and therefore is widely applied in the candy industry. Glucose syrup has a low freezing point. Using glucose syrup in b...展開 Glucose Syrup is mild in texture, with moderate sweetness and mezzo-viscosity. It can prevent crystallization and oxidation of candies, and therefore is widely applied in the candy industry. Glucose syrup has a low freezing point. Using glucose syrup in beverage production can enhance the flavor of the product. Owing to its ferment-able and hygroscopic properties, glucose syrup is used in the baking industry to help retain moisture and keep the products fluffy. Using glucose syrup as sweetener in food products like preserved fruits, jam, juice, canned food and creamy food can help lengthen the shelf life of the product and preserve its taste. 收起
Glucose Syrup Hangzhou Focus Corporation Glucose Syrup is a food syrup, made from the hydrolysis of starch. Its major uses in commercially prepared foods are as a thickener, sweetener, and humectant. Glucose syrup is also widely used in the manufacture of a variety of candy products.
Green Tea Extract Hangzhou Focus Corporation Green Tea Extracts are herbal derivatives from green tea leaves (Camellia sinensis). It Contains antioxidant ingredients – mainly green tea catechins (GTC) polyphenols. It can prevent the oxidation of lipidic foods and prolong shelf life. It restricts bac...展開 Green Tea Extracts are herbal derivatives from green tea leaves (Camellia sinensis). It Contains antioxidant ingredients – mainly green tea catechins (GTC) polyphenols. It can prevent the oxidation of lipidic foods and prolong shelf life. It restricts bacterium and can be used in pastries, dairy products, beverage, fruits storage,etc. 收起
Guar Gum Hangzhou Focus Corporation Guar Gum,also called guaran,is a galactomannan.It is primarily the ground endosperm of guar beans.It can be used in various multiphase formulations:as an emulsifier because it helps to prevent oil droplets from coalescing,and/or as a stabilizer because it...展開 Guar Gum,also called guaran,is a galactomannan.It is primarily the ground endosperm of guar beans.It can be used in various multiphase formulations:as an emulsifier because it helps to prevent oil droplets from coalescing,and/or as a stabilizer because it helps to prevent solid particles from settling. 收起
Hannilase® L Chr. Hansen - Colors & Blends (EU) Hannilase® L (thermo-stable) is a low-priced enzyme that is ideal for non-industrial and informal cheese production where whey processing is limited, or where high temperature processing is required. This product is offered in both liquid and granulate fo...展開 Hannilase® L (thermo-stable) is a low-priced enzyme that is ideal for non-industrial and informal cheese production where whey processing is limited, or where high temperature processing is required. This product is offered in both liquid and granulate forms. 收起
Hannilase® XP Chr. Hansen - Colors & Blends (EU) Hannilase® XP (thermo-labile) is a highly purified enzyme free of secondary enzymes such as amylase, lipase, and cellulase. Given it's thermolability, the product is the ideal microbial coagulant for industrial cheese applications with focus on whey proce...展開 Hannilase® XP (thermo-labile) is a highly purified enzyme free of secondary enzymes such as amylase, lipase, and cellulase. Given it's thermolability, the product is the ideal microbial coagulant for industrial cheese applications with focus on whey processing. 收起
High Fructose Corn Syrup Hangzhou Focus Corporation High Fructose Corn Syrup is processed from hydrolyzed corn starch and contains fructose a simple sugar carbohydrate.It can be used in baked goods, cream,sauces and meats,beverages and frozen foods.
High Maltose Syrup Global Bio-chem Technology Group Company Limited High maltose syrup has features such as mild sweetness, good crystalline resistance, anti-oxidation, moderate viscosity, good chemical stability and low freezing point. Therefore, it is widely used in the production of confectionery, frozen food, hard foo...展開 High maltose syrup has features such as mild sweetness, good crystalline resistance, anti-oxidation, moderate viscosity, good chemical stability and low freezing point. Therefore, it is widely used in the production of confectionery, frozen food, hard food products and milk products. Owing to its unique features, high maltose syrup is widely used in other food industries such as fruit jam, moon cake stuffing, ham sausages, instant food and soy sauce, etc. 收起
High fructose corn syrup Global Bio-chem Technology Group Company Limited High fructose corn syrup is widely used in the food industry as it is as sweet as or even sweeter than cane sugar. It can improve the taste and texture of food without mixing with other flavors. High fructose corn syrup is transparent with high sweetness ...展開 High fructose corn syrup is widely used in the food industry as it is as sweet as or even sweeter than cane sugar. It can improve the taste and texture of food without mixing with other flavors. High fructose corn syrup is transparent with high sweetness and natural flavor. It is widely used in the beverage industry to enhance the texture of beverages. 收起
I+G Hangzhou Focus Corporation I+G, is the flavor enhancers which are synergistic with glutamates in creating the taste of umami. I+G, can substitute flavors for natural ingredients. The flavor enhancement value of a mixture consisting of 3% of IMP & 97% of MSG is 3.8 times stronger th...展開 I+G, is the flavor enhancers which are synergistic with glutamates in creating the taste of umami. I+G, can substitute flavors for natural ingredients. The flavor enhancement value of a mixture consisting of 3% of IMP & 97% of MSG is 3.8 times stronger than 100% MSG alone. 收起
Isomalto-Oligosaccharides Hangzhou Focus Corporation Isomalto-Oligosaccharides is an advanced substitute for sugar. It possesses multiplicative stimulatives of Bifidobacillus, which can promote salutary fungus to flourish in intestine. Its mainly used in drinks, dairy products, confectionery product and tor...展開 Isomalto-Oligosaccharides is an advanced substitute for sugar. It possesses multiplicative stimulatives of Bifidobacillus, which can promote salutary fungus to flourish in intestine. Its mainly used in drinks, dairy products, confectionery product and torrefied foods. 收起
Isomaltooligosaccharide Global Bio-chem Technology Group Company Limited Isomaltooligosaccharide is widely used in the candy, pastry, beverage and dairy product industries. It is a transparent or light yellow viscous liquid, with no peculiar smell, and a mild sweet flavor..
Konjac Gum Hangzhou Focus Corporation Konjac Gum is a kind of perennial herbage plant with low energy, low protein, and high fiber, glucomannan is the main component of konjac. Konjac contains more than ten kinds of amino acid required by human body, microelement and unsaturated fatty acid, i...展開 Konjac Gum is a kind of perennial herbage plant with low energy, low protein, and high fiber, glucomannan is the main component of konjac. Konjac contains more than ten kinds of amino acid required by human body, microelement and unsaturated fatty acid, it is effective in tumor resisting, blood pressure descending, blood sugar descending and weightloss. 收起
L(+)-Tartaric Acid Hangzhou Focus Corporation L(+)-Tartaric Acid is used to enhance flavours in foods, confectionery and beverages. It is a white crystalline powder.
L-Arabinose Hangzhou Focus Corporation L-Arabinose is a kind of aldopentoses, it's a low-calorie sweetener, it inhibits the sucrase activity and prevents increasing of blood glucose, therefore, it can prevent fat accumulation and against high blood glucose disease. L-arabinose is more common t...展開 L-Arabinose is a kind of aldopentoses, it's a low-calorie sweetener, it inhibits the sucrase activity and prevents increasing of blood glucose, therefore, it can prevent fat accumulation and against high blood glucose disease. L-arabinose is more common than D-arabinose in nature, it can be used as pharmaceutical intermediate, preparing culture medium and be used for synthesis in the flavour industry. 收起
L-Cysteine HCL Mono Hangzhou Focus Corporation L-Cysteine HCL Mono is widely used in fields of medicine, food processing, biological study, materials of chemical industry and so on. Used in the cure of liver disease, antioxidant and antidote It is a promotor for bread fermentation. It promotes the fo...展開 L-Cysteine HCL Mono is widely used in fields of medicine, food processing, biological study, materials of chemical industry and so on. Used in the cure of liver disease, antioxidant and antidote It is a promotor for bread fermentation. It promotes the form of gluten and prevents from getting ageing. 收起
L-Malic Acid Hangzhou Focus Corporation L-Malic Acid can be widely found in vegetables and fruits, especially in apples, bananas, oranges, beans, potatoes and carrot. As our body only contains malic dehydrogenase, so we can only make full use of L-Malic Acid. And L-Malic Acid is a vital product...展開 L-Malic Acid can be widely found in vegetables and fruits, especially in apples, bananas, oranges, beans, potatoes and carrot. As our body only contains malic dehydrogenase, so we can only make full use of L-Malic Acid. And L-Malic Acid is a vital product of our food additives and food ingredients. It can be used in the processing and concoction of beverage, liqueur, fruit juice and the manufacture of candy and jam etc. It also has effects of bacteria inhibition and antisepsis and can remove tartrate during wine brewing. 收起
Lactic Acid Hangzhou Focus Corporation Lactic Acid is the preferred acidifier in many food and beverage Lactic acid as sour agent and taste regulator in food industry. It is a absolutely safe food additives.
Lactobacillus Acidophilus LA-5® Chr. Hansen - Colors & Blends (EU) Lactobacillus Acidophilus LA-5® is a probiotic yogurt that is a strain in this company's culture collection that has been used as a food ingredient and food supplement since 1979. It has beneficial effects on gastrointestinal health. Lactobacillus Acidoph...展開 Lactobacillus Acidophilus LA-5® is a probiotic yogurt that is a strain in this company's culture collection that has been used as a food ingredient and food supplement since 1979. It has beneficial effects on gastrointestinal health. Lactobacillus Acidophilus LA-5® is used in probiotic yogurt and drinking yogurt. 收起
Lactobacillus L. casei 431® Chr. Hansen - Colors & Blends (EU) Lactobacillus L. casei 431® is a widely used probiotic that can be found in probiotic yogurts, and has been used as an ingredient in food and food supplements since 1995. It has a beneficial effect on boosting immunity and restoring natural defenses and b...展開 Lactobacillus L. casei 431® is a widely used probiotic that can be found in probiotic yogurts, and has been used as an ingredient in food and food supplements since 1995. It has a beneficial effect on boosting immunity and restoring natural defenses and balance. Lactobacillus L. casei 431® was made to be used in juice drinks and juice products. 收起
Lactoyield® Chr. Hansen - Colors & Blends (EU) Lactoyield® is a novel enzyme which allows cost-effective conversion of lactose to lactobionic acid, which is used to increase cheese yield and increased purity and higher whey value. Lactoyield® may also exhibit antimicrobial effects in packaged dairy pr...展開 Lactoyield® is a novel enzyme which allows cost-effective conversion of lactose to lactobionic acid, which is used to increase cheese yield and increased purity and higher whey value. Lactoyield® may also exhibit antimicrobial effects in packaged dairy products containing residual lactose, including shredded and sliced cheese and fermented dairy products such as yogurt and sour cream. 收起
Lipase 57 LFU Chr. Hansen - Colors & Blends (EU) Lipase 57 LFU is composed of lipase extract from the throats of calves, kid goats, and sheep. It differs from Lipase Calf 57 LFU which contains pure calf lipase. It can be used in aged cheeses such as feta, pecorino, parmesan, and romano to enhance flavor...展開 Lipase 57 LFU is composed of lipase extract from the throats of calves, kid goats, and sheep. It differs from Lipase Calf 57 LFU which contains pure calf lipase. It can be used in aged cheeses such as feta, pecorino, parmesan, and romano to enhance flavor. This product is used to enhance cheese flavors. 收起
Lipase Calf 57 LFU Chr. Hansen - Colors & Blends (EU) Lipase Calf 57 LFU is composed of pure calf lipase extracted from the throat of calves. It can be used in aged cheeses such as feta, pecorino, parmesan and romano to enhance flavor. This product is used to enhance the flavor of cheeses.
Lipase Kid Goat ST20 Chr. Hansen - Colors & Blends (EU) Lipase Kid Goat ST20 is composed of lipase extract from the throat gland of kid goats and calves. It differs from Lipase 57 LFU which also contains lamb lipase and is provided at a higher strength. It can be used in aged cheeses such as feta, pecorino, p...展開 Lipase Kid Goat ST20 is composed of lipase extract from the throat gland of kid goats and calves. It differs from Lipase 57 LFU which also contains lamb lipase and is provided at a higher strength. It can be used in aged cheeses such as feta, pecorino, parmesan and romano to enhance flavor. This product is used to enhance flavor in cheeses. 收起
Lutein Chr. Hansen - Colors & Blends (EU) Lutein is a warm, yellow color and is used in products such as juices and cakes. It is also used in functional foods, being favored for its antioxidant properties. Lutein is obtained from marigold flowers found abundantly throughout Mexico and is used as ...展開 Lutein is a warm, yellow color and is used in products such as juices and cakes. It is also used in functional foods, being favored for its antioxidant properties. Lutein is obtained from marigold flowers found abundantly throughout Mexico and is used as a natural coloring substance in the food and beverage industry. 收起
MARINE COLLAGEN POWDER Waitaki Bioscience MARINE COLLAGEN POWDER is suitable for tableting, encapsulation and as a powder presentation. MARINE COLLAGEN POWDER is designed for use as an oral supplement to support skin, nail and hair health and contains the amino acid, hydroxyproline, a critical bu...展開 MARINE COLLAGEN POWDER is suitable for tableting, encapsulation and as a powder presentation. MARINE COLLAGEN POWDER is designed for use as an oral supplement to support skin, nail and hair health and contains the amino acid, hydroxyproline, a critical building block for collagen synthesis. 收起
Malt Chr. Hansen - Colors & Blends (EU) Malt has a natural dark brown color that is favored in many products, including bakery foods, ice cream and cereals. It is made from roasted barley and has been enjoyed for its mild flavor in a wide range of beverages, such as whiskey and beer. Malt is of...展開 Malt has a natural dark brown color that is favored in many products, including bakery foods, ice cream and cereals. It is made from roasted barley and has been enjoyed for its mild flavor in a wide range of beverages, such as whiskey and beer. Malt is offered in both liquid and powder forms. This product is used as a natural coloring substance in the food and beverage industry. 收起
Maltitol Hangzhou Focus Corporation Maltitol is a refined disaccharide alcohol, it is made from starch through the process of hydrolysis and hydrogenation, it is easily soluble in water; its sweetness is slightly lower than that of sucrose. As a function sweetener and food additives. It is ...展開 Maltitol is a refined disaccharide alcohol, it is made from starch through the process of hydrolysis and hydrogenation, it is easily soluble in water; its sweetness is slightly lower than that of sucrose. As a function sweetener and food additives. It is getting more widely used for healthy foods, dink and medicine syrup etc. 收起
Malto-Oligosaccharides Hangzhou Focus Corporation Malto-Oligosaccharide is a natural nutrient with healthcare and nutrition derived from refined cornstarch through advanced biote It has the characteristics of low sweet, low calorie, low osmotic pressure,and can be used in healthcare foods including baby ...展開 Malto-Oligosaccharide is a natural nutrient with healthcare and nutrition derived from refined cornstarch through advanced biote It has the characteristics of low sweet, low calorie, low osmotic pressure,and can be used in healthcare foods including baby foods, confectionery items, beverages and ice cream, even more additives for pharmaceuticals and nutriments. 收起
Maltodextrin Global Bio-chem Technology Group Company Limited Maltodextrin can increase the viscosity of candies, prevent crystallization and melting, reduce sweetness, change taste and prolong the shelf life of candies. Using Maltodextrin in instant food production can improve the flavor of the product and reduce t...展開 Maltodextrin can increase the viscosity of candies, prevent crystallization and melting, reduce sweetness, change taste and prolong the shelf life of candies. Using Maltodextrin in instant food production can improve the flavor of the product and reduce the production cost. 收起
Maltodextrin Hangzhou Focus Corporation Maltodextrin is used as: source of carbohydrate in high-energy drink, especially for athletes; carrier for spray-drying of active substances; stabilizier since they belong to large numerator saccharide, highviscidity and high foam stability; binder since ...展開 Maltodextrin is used as: source of carbohydrate in high-energy drink, especially for athletes; carrier for spray-drying of active substances; stabilizier since they belong to large numerator saccharide, highviscidity and high foam stability; binder since they have a rather high viscosity in solution and good binding properties. 收起
Maltol Hangzhou Focus Corporation Maltol as a flavoring is a kind of broad-spectrum flavor-enhancing agent. It can be prepared into essence, essence for tobacco, cosmetics essence etc. It is widely used in the industries including food, drink, tobacco, wine making, cosmetics and pharmacy...展開 Maltol as a flavoring is a kind of broad-spectrum flavor-enhancing agent. It can be prepared into essence, essence for tobacco, cosmetics essence etc. It is widely used in the industries including food, drink, tobacco, wine making, cosmetics and pharmacy, etc. 收起
Maltose Syrup Global Bio-chem Technology Group Company Limited Maltose Syrup has features such as mild sweetness, high crystalline resistance and heat stability. Using maltose syrup in candy production can enhance the flavor and prevent frosting of the product. Maltose syrup can retain moisture and is ferment-able. U...展開 Maltose Syrup has features such as mild sweetness, high crystalline resistance and heat stability. Using maltose syrup in candy production can enhance the flavor and prevent frosting of the product. Maltose syrup can retain moisture and is ferment-able. Using maltose syrup in baking products can help keep the fluffiness, flavor and moisture of the product. Maltose syrup can be applied in fruit jam, jelly, canned food, meat product, beverages, sauce products and dairy products to increase stickiness, preserve flavor and retain moisture of the product. 收起
Maltose Syrup for Beer Global Bio-chem Technology Group Company Limited Maltose Syrup for beer is specifically used in beer production. It has natural light yellow or yellowish-brown in color, moderate sweetness and high fermentation rate which can thin out the color of beer, improve transparency as well as the taste of the b...展開 Maltose Syrup for beer is specifically used in beer production. It has natural light yellow or yellowish-brown in color, moderate sweetness and high fermentation rate which can thin out the color of beer, improve transparency as well as the taste of the beer and maintain beer quality for a longer period of time which can effectively reduce the cost of production. 收起
Mannitol Hangzhou Focus Corporation Mannitol is a type of functional sugar alcohol with excellent performance. It is nonhygroscopic, odorless, white or colorless crystal powder. It can be widely used in pharmaceutical, food, and other industries.
Monosodium Glutamate (MSG) Hangzhou Focus Corporation Monosodium Glutamate, commonly known as MSG, is the sodium salt of glutamic acid. Monosodium Glutamate is the colorless and odorless crystal, with a good water-solubility. Its main role is to increase the flavor of food, especially for Chinese dishes. It ...展開 Monosodium Glutamate, commonly known as MSG, is the sodium salt of glutamic acid. Monosodium Glutamate is the colorless and odorless crystal, with a good water-solubility. Its main role is to increase the flavor of food, especially for Chinese dishes. It also can be used in soup and sauce. 收起
Natamycin Hangzhou Focus Corporation Natamycin can effectively inhibit the surface of the meat products mold.It can eliminate the juice in yeasts, fungi and molds, prevent the juice fermented sour fruit juice, prolong the preservation period, and will not have any effect on fruit juice flavo...展開 Natamycin can effectively inhibit the surface of the meat products mold.It can eliminate the juice in yeasts, fungi and molds, prevent the juice fermented sour fruit juice, prolong the preservation period, and will not have any effect on fruit juice flavor. 收起
Natural Beta Carotene Chr. Hansen - Colors & Blends (EU) Natural Beta Carotene ranges from bright yellow to vivid orange to warm orange red. It is used as a natural coloring sustance and is found in a fungus that has been fermented. Natural Beta Carotene is suitable for fat-based products, fruit preparations, c...展開 Natural Beta Carotene ranges from bright yellow to vivid orange to warm orange red. It is used as a natural coloring sustance and is found in a fungus that has been fermented. Natural Beta Carotene is suitable for fat-based products, fruit preparations, confectionery, ice cream, bakery products, meats, prepared foods, juice drinks, soft drinks, and powdered beverage mixes. It is an excellent alternative to artificial yellow, orange, and red colors. 收起