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Acesulfame K Hangzhou Focus Corporation Acesulfame K is one kind of sweetener. It is 200 times sweeter than table sugar and widely used in various kind of food. Acesulfame K is the most suitable sweetener for soft beverages because of it's high stability and good taste. It can be used in such f...展開 Acesulfame K is one kind of sweetener. It is 200 times sweeter than table sugar and widely used in various kind of food. Acesulfame K is the most suitable sweetener for soft beverages because of it's high stability and good taste. It can be used in such foodstuffs as a sweetener in soft drinks, chewing gum, coffee(instant), tea(instant), dairy product analogs, gelatins, pudding desserts, as a tabletop sweetener and baked food. Acesulfame K can also be used in medicine and cosmetics. 收起
Agar Agar Hangzhou Focus Corporation Agar Agar is a kind of emulsifiers, used in food industry widely. Preparing all kinds of soft candies, bread, edible paper, dairy products and in thickening and jellying meat cans as jelling agent, emulsifier, dispersing agent, expanding agent, flocculant...展開 Agar Agar is a kind of emulsifiers, used in food industry widely. Preparing all kinds of soft candies, bread, edible paper, dairy products and in thickening and jellying meat cans as jelling agent, emulsifier, dispersing agent, expanding agent, flocculant, antistaling agent, biology cultivating base, immune electrophoresis etc. 收起
Almond Flavoured Filling-Thermostable PRPH KANDY Almond Flavoured Filling-Thermostable contains sugar, water, apple puree, glucose-fructose syrup, modified starch 1442, thickening agents (E466, E 460), acidity regulator: E330, aroma, colour: E171 and the preservative E202. This product has a PH of 4,5 ...展開 Almond Flavoured Filling-Thermostable contains sugar, water, apple puree, glucose-fructose syrup, modified starch 1442, thickening agents (E466, E 460), acidity regulator: E330, aroma, colour: E171 and the preservative E202. This product has a PH of 4,5 +/- 0,2. Almond Flavoured Filling-Thermostable should be stored from 0 to 18°C and used within 6 months of production. This product is used in a wide variety of cooking and baking applications. 收起
Apricot Flavoured Gel PRPH KANDY Apricot Flavoured Gel contains glucose-fructose syrup, sugar, lemon juice 1%, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colour: E160a and the preservative E202. This product has a PH of 4,5 +/- 0,2. Apricot Flavour...展開 Apricot Flavoured Gel contains glucose-fructose syrup, sugar, lemon juice 1%, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colour: E160a and the preservative E202. This product has a PH of 4,5 +/- 0,2. Apricot Flavoured Gel should be stored at a temperature of 5 to 25°C and used 6 months within production. 收起
Apricot Glaze (Concentrated) PRPH KANDY Apricot Glaze (Concentrated) contains glucose-fructose syrup, sugar, gelling agent: pectin E440, aroma, acidity regulators (E330, E331,E452(i)) and the preservative E 202 colour E160a. This product has a PH of 3,4 +/- 0,2. Apricot Glaze (Concentrated) s...展開 Apricot Glaze (Concentrated) contains glucose-fructose syrup, sugar, gelling agent: pectin E440, aroma, acidity regulators (E330, E331,E452(i)) and the preservative E 202 colour E160a. This product has a PH of 3,4 +/- 0,2. Apricot Glaze (Concentrated) should be stored at a temperature of 5 to 25°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起
Arabic Gum Hangzhou Focus Corporation Arabic Gum also called acacia gum, it is a natural secretion from a tropical wild locust tree, prolifically in the Arab countries named, the application of arabic gum started in India, Africa, Australia and China. Gum arabic is a tasteless gum, exists in ...展開 Arabic Gum also called acacia gum, it is a natural secretion from a tropical wild locust tree, prolifically in the Arab countries named, the application of arabic gum started in India, Africa, Australia and China. Gum arabic is a tasteless gum, exists in form of the oval, colors from light yellow to red yellow. 收起
Ascorbic Acid Hangzhou Focus Corporation Ascorbic Acid is a kind of nutritional supplements,antioxidants and color agent. It can enhance resistance to infectious diseases. Can be used for beer, fermented flour products, carbonated drinks, tea drinks, juice drinks, milk beverages, milk candy, can...展開 Ascorbic Acid is a kind of nutritional supplements,antioxidants and color agent. It can enhance resistance to infectious diseases. Can be used for beer, fermented flour products, carbonated drinks, tea drinks, juice drinks, milk beverages, milk candy, canned fruit jelly, broth, children's cereal preparations, meat products, baking products. 收起
Aspartame Hangzhou Focus Corporation Aspartame is one kind of sweetener. It is 200 times sweeter than table sugar and widely used in food; Beverages: Carbonated and still soft drinks and fruit syrups; Dry mixes: hot and cold chocolate and beverage mixes and instant desserts; Dairy: yoghurt, ...展開 Aspartame is one kind of sweetener. It is 200 times sweeter than table sugar and widely used in food; Beverages: Carbonated and still soft drinks and fruit syrups; Dry mixes: hot and cold chocolate and beverage mixes and instant desserts; Dairy: yoghurt, frozen novelties and desserts; Confectionery: chewing gum, boiled sweets 收起
Benzoic Acid Hangzhou Focus Corporation Benzoic Acid is an important precursor for the synthesis of many other organic substances.It has good anti-microbial features,and can be used in preserving foods, fats, fruit juices and alkaloidal solutions.
Biotin Hangzhou Focus Corporation Biotin is a water-soluble B vitamin that plays an important role in metabolizing the energy we get from food. Biotin assists four essential enzymes that break down fats, carbohydrates, and proteins.
Black Currant Filling PRPH KANDY Black Currant Filling is used in a wide variety of cooking and baking applications. Black Currant Filling appears dark red and has a fruity smell and taste. This product contains Black currants 50%, water, sugar, modified starch E1422, thickening agents:...展開 Black Currant Filling is used in a wide variety of cooking and baking applications. Black Currant Filling appears dark red and has a fruity smell and taste. This product contains Black currants 50%, water, sugar, modified starch E1422, thickening agents: E466, E460, E415, acidity regulator: citric acid E300, aroma and the preservative: E202. Black Currant Filling has a PH of 3,2 +/- 0,2. This product should be stored at a temperature of 5 to 20°C and used within 3 months of production. 收起
Blueberry Filling PRPH KANDY Blueberry Filling has a fruity smell and taste and the color dark red. Blueberry Filling is used in a wide variety of cooking and baking applications. This product contains water, blueberries 25%, sugar, modified starch E1422, thickening agents: E466, E46...展開 Blueberry Filling has a fruity smell and taste and the color dark red. Blueberry Filling is used in a wide variety of cooking and baking applications. This product contains water, blueberries 25%, sugar, modified starch E1422, thickening agents: E466, E460, E415, acidity regulator: citric acid E300, aroma and the preservative: E202. Blueberry Filling has a PH of 3,2 +/- 0,2. This product should be stored at a temperature of 5 to 20°C and used before 3 months of the production date. 收起
Blueberry Flavoured Filling - Thermostable PRPH KANDY Blueberry Flavoured Filling - Thermostable is used in the confectionery industry for cooking and baking. This product contains sugar, water, apple purre, glucose-fructose syrup, modified starch 1442, aronia juice, thickening agents (E466, E 460), acidit...展開 Blueberry Flavoured Filling - Thermostable is used in the confectionery industry for cooking and baking. This product contains sugar, water, apple purre, glucose-fructose syrup, modified starch 1442, aronia juice, thickening agents (E466, E 460), acidity regulator: E330, aroma, colours: E120, E151 and the preservative E202. Blueberry Flavoured Filling - Thermostable has a PH of 3,4 +/- 0,2. This product should be stored at a temperature of 0 to 18°C and used before 6 months from the production date. Blueberry Flavoured Filling - Thermostable does not contain any GMO ingredients. 收起
Blueberry Topping PRPH KANDY Blueberry Topping has a fruity smell and taste characteristic of strawberries and a red color. This product contains Sugar, glucose-fructose sirup, blueberry purre 5%, aronia juice, water, modified starch E1422, thickening agent: xanthan gum E415, acid...展開 Blueberry Topping has a fruity smell and taste characteristic of strawberries and a red color. This product contains Sugar, glucose-fructose sirup, blueberry purre 5%, aronia juice, water, modified starch E1422, thickening agent: xanthan gum E415, acidity regulator: citric acid E300, aroma, colours: E120and E151 and the preservative E202. Blueberry Topping has a PH of 3,0 +/- 0,2. This product should be stored at a temperature of 5 to 15°C and used within 3 months of production. Blueberry Topping does not contain any GMO ingredients. 收起
CHONDROITIN & COLLAGEN COMPLEX Waitaki Bioscience CHONDROITIN & COLLAGEN COMPLEXES manufactured by Waitaki Biosciences are pure New Zealand bovine cartilage powders containing significant levels of naturally occurring chondroitin sulfate and Type II Collagen. Other applications include skin and hair care...展開 CHONDROITIN & COLLAGEN COMPLEXES manufactured by Waitaki Biosciences are pure New Zealand bovine cartilage powders containing significant levels of naturally occurring chondroitin sulfate and Type II Collagen. Other applications include skin and hair care. This unique and proprietary extract was developed to provide a multi-functional product, suitable for a wide range of joint health, skin and personal care applications. 收起
CHONDROITIN SULPHATE COMPLEX Waitaki Bioscience CHONDROITIN SULPHATE COMPLEX delivers a complex health solution in a single ingredient package. Naturally occurring chondroitin sulphate, along with high concentrations of partially hydrolysed type II collagen and bioactive growth factors are present in t...展開 CHONDROITIN SULPHATE COMPLEX delivers a complex health solution in a single ingredient package. Naturally occurring chondroitin sulphate, along with high concentrations of partially hydrolysed type II collagen and bioactive growth factors are present in this unique and totally natural ingredient. 收起
CMC Hangzhou Focus Corporation CMC is widely used in frozen desserts,protein food,beverages,icings,dressings, instant noodles, etc. CMC can produce high viscosity at low concentration. CMC acts as emulsifier and suspension stabilizer,particularly in icings to control ice crystal size. ...展開 CMC is widely used in frozen desserts,protein food,beverages,icings,dressings, instant noodles, etc. CMC can produce high viscosity at low concentration. CMC acts as emulsifier and suspension stabilizer,particularly in icings to control ice crystal size. FVH9(D.S9.0-9.5):USED in lactic beverage,milk or milk powder. FVH6(D.S0.7-0.9):USED in drink,jelly,fruit juice,condiment. 收起
Caffeine Anhydrous Hangzhou Focus Corporation Caffeine Anhydrous is a supplement form of caffeine and is absorbed faster by the body compared to coffee and other caffeinated drinks.Besides boosting energy and alertness, caffeine anhydrous can also provide other health benefits, from reducing workout ...展開 Caffeine Anhydrous is a supplement form of caffeine and is absorbed faster by the body compared to coffee and other caffeinated drinks.Besides boosting energy and alertness, caffeine anhydrous can also provide other health benefits, from reducing workout pain to improving brain function. 收起
Calcium Ascorbate Hangzhou Focus Corporation Calcium Ascorbate is Vitamin C fully reacted to calcium, providing a buffered, non-acidic form of ascorbic acid. It can supplement the calcium without changing the original taste of food and losing physical activity of VC and can be added in soup and soup...展開 Calcium Ascorbate is Vitamin C fully reacted to calcium, providing a buffered, non-acidic form of ascorbic acid. It can supplement the calcium without changing the original taste of food and losing physical activity of VC and can be added in soup and soup-type foods. 收起
Calcium Citrate Hangzhou Focus Corporation Calcium Citrate is consisted of citric acid and calcium with the characteristics of good feed intake and perfect organic calcium, bioavailability of high efficiency, as well as high absorption. At the same time, it can reduce the Ph and improve palatabili...展開 Calcium Citrate is consisted of citric acid and calcium with the characteristics of good feed intake and perfect organic calcium, bioavailability of high efficiency, as well as high absorption. At the same time, it can reduce the Ph and improve palatability of animal diet, promote intestinal microbial communities, enhance the activity of pepsin,and improve digestibility. 收起
Calcium Lactate Hangzhou Focus Corporation Calcium Lactate is the highly soluble calcium salt of natural L (+)-lactic acid, which isproduced by fermentation. Calcium lactate is used in calcium fortification of juices and juice drinks, nectars, nonclear beverages, acidified dairy/soy drinks, powder...展開 Calcium Lactate is the highly soluble calcium salt of natural L (+)-lactic acid, which isproduced by fermentation. Calcium lactate is used in calcium fortification of juices and juice drinks, nectars, nonclear beverages, acidified dairy/soy drinks, powdered drinks, infant food and is formulated into capsules, tablets and liquids as therapeutic or nutritional supplement. 收起
Calcium Propionate Hangzhou Focus Corporation Calcium Propionate is used as a preservative in a wide variety of products, including but not limited to bread, other baked goods, processed meat, whey, and used in other dairy products,to prevent milk fever in cows and as a feed supplement,etc.
Candied Apricot PRPH KANDY Candied Apricot is apricots that have been dried, then candied and are used in the confectionery industry. This product contains sugar, apricot and water. Candied Apricot should be stored at a temperature of 5 to 25°C and used within 12 months of product...展開 Candied Apricot is apricots that have been dried, then candied and are used in the confectionery industry. This product contains sugar, apricot and water. Candied Apricot should be stored at a temperature of 5 to 25°C and used within 12 months of production. This product does not contain any GMO ingredients. 收起
Candied Apricot in Dextrose PRPH KANDY Candied Apricot in Dextrose is used in the confectionery industry. This product contains sugar, apricot, dextrose and water. Candied Apricot in Dextrose should be stored at a temperature of 5 to 25°C and used within 12 months of production. This product...展開 Candied Apricot in Dextrose is used in the confectionery industry. This product contains sugar, apricot, dextrose and water. Candied Apricot in Dextrose should be stored at a temperature of 5 to 25°C and used within 12 months of production. This product does not contain any GMO ingredients. 收起
Candied Aronia PRPH KANDY Candied Aronia contains sugar, aronia and water and is used in the confectionery and ice cream industries. This product can be added to cake, ice cream and even cheese. Candied Aronia should be stored at a temperature of 5 to 18°C and used within 6 month...展開 Candied Aronia contains sugar, aronia and water and is used in the confectionery and ice cream industries. This product can be added to cake, ice cream and even cheese. Candied Aronia should be stored at a temperature of 5 to 18°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起
Candied Aronia in Dextrose PRPH KANDY Candied Aronia in Dextrose may be poetentially used to combat oxidative stress in the prevention of cardiovascular diseases. This product is used in the confectionery industry and contains sugar, aronia, water and dextrose. Candied Aronia in Dextrose sh...展開 Candied Aronia in Dextrose may be poetentially used to combat oxidative stress in the prevention of cardiovascular diseases. This product is used in the confectionery industry and contains sugar, aronia, water and dextrose. Candied Aronia in Dextrose should be stored at a temperature of 5 to 18°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起
Candied Blackcurrant PRPH KANDY Candied Blackcurrant is used in the confectionery industry and can be added to cake, ice cream and even cheese. This product contains sugar, blackcurrants and water. Candied Blackcurrant should be stored at a temperature of 5 to 18°C and used within 6 m...展開 Candied Blackcurrant is used in the confectionery industry and can be added to cake, ice cream and even cheese. This product contains sugar, blackcurrants and water. Candied Blackcurrant should be stored at a temperature of 5 to 18°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起
Candied Blackcurrant in Dextrose PRPH KANDY Candied Blackcurrant in Dextrose is used in the confectionery industry and contains sugar, blackcurrants, water and dextrose. This product can be added to cake, ice cream and even cheese. Candied Blackcurrant in Dextrose should be stored at a temperature ...展開 Candied Blackcurrant in Dextrose is used in the confectionery industry and contains sugar, blackcurrants, water and dextrose. This product can be added to cake, ice cream and even cheese. Candied Blackcurrant in Dextrose should be stored at a temperature of 5 to 18°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起
Candied Blueberry PRPH KANDY Candied Blueberry is used in the confectionery industry. This product contains sugar, blueberries and water. Candied Blueberry should be stored at a temperature of 5 to 18°C and used within 12 months of production. Per 100 grams, this product contains 8...展開 Candied Blueberry is used in the confectionery industry. This product contains sugar, blueberries and water. Candied Blueberry should be stored at a temperature of 5 to 18°C and used within 12 months of production. Per 100 grams, this product contains 83 grams carbohydrates and 0-6 grams of fat. This product does not contain any GMO ingredients. 收起
Candied Blueberry in Dextrose PRPH KANDY Candied Blueberry in Dextrose is used in the confectionery industry and can be added to cake, ice cream and even cheese. This product contains sugar, blueberries, dextrose and water. Candied Blueberry in Dextrose should be stored at a temperature of 5 to...展開 Candied Blueberry in Dextrose is used in the confectionery industry and can be added to cake, ice cream and even cheese. This product contains sugar, blueberries, dextrose and water. Candied Blueberry in Dextrose should be stored at a temperature of 5 to 18°C and used within 12 months of production. This product does not contain any GMO ingredients. 收起
Candied Cranberry PRPH KANDY Candied Cranberry is used in the confectionery industry. This product contains sugar, cranberries and water. Per 100 grams, Candied Cranberry has 84 grams of carbohydrates and is 22% water. This product should be stored at a temperature of 5 to 18°C a...展開 Candied Cranberry is used in the confectionery industry. This product contains sugar, cranberries and water. Per 100 grams, Candied Cranberry has 84 grams of carbohydrates and is 22% water. This product should be stored at a temperature of 5 to 18°C and used within 6 months of production. Candied Cranberry contains no GMO ingredients. 收起
Candied Cranberry in Dextrose PRPH KANDY Candied Cranberry in Dextrose is used in the confectionery industry. This product contains sugar, cranberries, water and dextrose. Per 100 grams, Candied Cranberry in Dextrose contains 83 grams of carbohydrates and is 22% water. This product should be...展開 Candied Cranberry in Dextrose is used in the confectionery industry. This product contains sugar, cranberries, water and dextrose. Per 100 grams, Candied Cranberry in Dextrose contains 83 grams of carbohydrates and is 22% water. This product should be stored at a temperature of 5 to 18°C and used within 6 months of production. Candied Cranberry in Dextrose does not contain any GMO ingredients. 收起
Candied Gooseberry PRPH KANDY Candied Gooseberry is used in the confectionery industry for coating chocolate and can be added to cake, ice cream and even cheese. This product contains sugar, gooseberries and water. Per 100 grams, this product contains 84.9 grams of carbohydrates and...展開 Candied Gooseberry is used in the confectionery industry for coating chocolate and can be added to cake, ice cream and even cheese. This product contains sugar, gooseberries and water. Per 100 grams, this product contains 84.9 grams of carbohydrates and 16% water. Candied Gooseberry should be stored at a temperature of 5 to 18°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起
Candied Gooseberry in Dextrose PRPH KANDY Candied Gooseberry in Dextrose is used in the confectionery industry. This product contains sugar, gooseberries, water and dextrose. Per 100 grams, this product contains 84.9 grams of carbohydrates and 16% water. Candied Gooseberry in Dextrose should b...展開 Candied Gooseberry in Dextrose is used in the confectionery industry. This product contains sugar, gooseberries, water and dextrose. Per 100 grams, this product contains 84.9 grams of carbohydrates and 16% water. Candied Gooseberry in Dextrose should be stored at a temperature of 5 to 18°C and used within 6 months of production. There are no GMO ingredients in this product. 收起
Candied Pineapple PRPH KANDY Candied Pineapple is used in the confectionery industry. This product contains sugar, pineapples and water. Candied Pineapple should be stored at a temperature of 5 to 18°C and used within 12 months of production. This product does not contain any GMO ...展開 Candied Pineapple is used in the confectionery industry. This product contains sugar, pineapples and water. Candied Pineapple should be stored at a temperature of 5 to 18°C and used within 12 months of production. This product does not contain any GMO ingredients. 收起
Candied Pineapple in Dextrose PRPH KANDY Candied Pineapple in Dextrose is used in the confectionery industry. This product contains sugar, pineapples, dextrose and water. Candied Pineapple in Dextrose contains 20% water. This product should be stored at a temperature of 5 to 25°C and should ...展開 Candied Pineapple in Dextrose is used in the confectionery industry. This product contains sugar, pineapples, dextrose and water. Candied Pineapple in Dextrose contains 20% water. This product should be stored at a temperature of 5 to 25°C and should be used within 12 months of production. Candied Pineapple in Dextrose does not contain any GMO ingredients. 收起
Candied Plum PRPH KANDY Candied Plum is used in the confectionery industry in cake, ice cream and even cheese. This product contains sugar, plums and water. Candied Plum should be stored at 5 to 18°C and humidity below 75%. This product contains no GMO ingredients and is best...展開 Candied Plum is used in the confectionery industry in cake, ice cream and even cheese. This product contains sugar, plums and water. Candied Plum should be stored at 5 to 18°C and humidity below 75%. This product contains no GMO ingredients and is best 6 months after production. 收起
Candied Plum in Dextrose PRPH KANDY Candied Plum in Dextrose is used in the confectionery industry for cake, ice cream and even cheese. This product contains sugar, plums, water and dextrose. Per 100 grams, Candied Plum in Dextrose has 84 grams of carbohydrates and is 25% water. This pro...展開 Candied Plum in Dextrose is used in the confectionery industry for cake, ice cream and even cheese. This product contains sugar, plums, water and dextrose. Per 100 grams, Candied Plum in Dextrose has 84 grams of carbohydrates and is 25% water. This product should be stored at a temperature of 5 to 18°C and should be used within 6 months of production. There are no GMO ingredients contained in this product. 收起
Candied Red Currant in Dextrose PRPH KANDY Candied Red Currant in Dextrose is used in the confectionery industry. This product contains sugar, red currants, water and dextrose. Per 100 grams, this product contains 83 grams of carbohydrates and 16% water. Candied Red Currant in Dextrose should...展開 Candied Red Currant in Dextrose is used in the confectionery industry. This product contains sugar, red currants, water and dextrose. Per 100 grams, this product contains 83 grams of carbohydrates and 16% water. Candied Red Currant in Dextrose should be stored at a temperature of 5 to 18°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起
Candied Redcurrant PRPH KANDY Candied Redcurrant is used in the confectionery industry. This product contains sugar, red currants and water. Per 100 grams, this product contains 83 grams of carbohydrates and is 20% water. Candied Redcurrant should be stored at a temperature of 5 to ...展開 Candied Redcurrant is used in the confectionery industry. This product contains sugar, red currants and water. Per 100 grams, this product contains 83 grams of carbohydrates and is 20% water. Candied Redcurrant should be stored at a temperature of 5 to 18°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起
Candied Sour Cherry PRPH KANDY Candied Sour Cherry is used in the confectionery industry. This product contains sugar, sour cherries and water. Per 100 grams, this product contains 87 grams of carbohydrates and is 17% water. Candied Sour Cherry should be stored at a temperature of ...展開 Candied Sour Cherry is used in the confectionery industry. This product contains sugar, sour cherries and water. Per 100 grams, this product contains 87 grams of carbohydrates and is 17% water. Candied Sour Cherry should be stored at a temperature of 5 to 18°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起
Candied Sour Cherry in Dextrose PRPH KANDY Candied Sour Cherry in Dextrose is used in the confectionery industry. This product contains sugar, sour cherries, water and dextrose. Per 100 grams, this product contains 87 grams of carbohydrates and is 16% water. Candied Sour Cherry in Dextrose shou...展開 Candied Sour Cherry in Dextrose is used in the confectionery industry. This product contains sugar, sour cherries, water and dextrose. Per 100 grams, this product contains 87 grams of carbohydrates and is 16% water. Candied Sour Cherry in Dextrose should be stored at a temperature of 5 to 18°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起
Candied Strawberry PRPH KANDY Candied Strawberry is used in the confectionery industry and can be added to cake, ice cream and even cheese. This product contains sugar, strawberries and water. Per 100 grams, this product contains 84.9 grams of carbohydrates and is 16% water. Candie...展開 Candied Strawberry is used in the confectionery industry and can be added to cake, ice cream and even cheese. This product contains sugar, strawberries and water. Per 100 grams, this product contains 84.9 grams of carbohydrates and is 16% water. Candied Strawberry should be stored at a temperature of 5 to 18°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起
Candied Strawberry in Dextroxe PRPH KANDY Candied Strawberry in Dextroxe is used in the confectionery industry and can be added to cake, ice cream and even cheese.This product contains sugar, strawberries, dextrose and water. Per 100 grams, this product contains 84.9 grams of carbohydrates and i...展開 Candied Strawberry in Dextroxe is used in the confectionery industry and can be added to cake, ice cream and even cheese.This product contains sugar, strawberries, dextrose and water. Per 100 grams, this product contains 84.9 grams of carbohydrates and is 16% water. Candied Strawberry in Dextroxe should be stored at a temperature of 5 to 18°C and used within 12 months of production. This product does not contain any GMO ingredients. 收起
Carrageenan Hangzhou Focus Corporation Carrageenan comes from algae or seaweed.It is used of quality seaweed of the Philippiness and Indonesian origins, featuring high purity, strong intensity, little breeding and strong stability.
Citric Acid Anhydrous Hangzhou Focus Corporation Citric Acid Anhydrous is mainly used as acidulant, flavoring agent, preservative and antistaling agent in food and beverage industry. In the food industry, it is used as the acidulant in the making of soda, candy, biscuit, can, jam, juice and so on. More ...展開 Citric Acid Anhydrous is mainly used as acidulant, flavoring agent, preservative and antistaling agent in food and beverage industry. In the food industry, it is used as the acidulant in the making of soda, candy, biscuit, can, jam, juice and so on. More over, it can be used as the antioxidant of grease. 收起
Citric Acid Monohydrate Hangzhou Focus Corporation Citric Acid Monohydrate is mainly used as acidulant, flavoring agent, preservative and antistaling agent in food and beverage industry. It is also used as antioxidant, plasticizer and detergent in chemical, cosmetics and cleaning industries. In the food i...展開 Citric Acid Monohydrate is mainly used as acidulant, flavoring agent, preservative and antistaling agent in food and beverage industry. It is also used as antioxidant, plasticizer and detergent in chemical, cosmetics and cleaning industries. In the food industry, it is used as the acidulant in the making of soda, candy, biscuit, can, jam, juice and so on. More over, it can be used as the antioxidant of grease. 收起
Collagen Hangzhou Focus Corporation Collagen acts as an additive, adhesive, solvation and nutrient. It strengthens body immunity ability, renews collagen content to prevent malnutrition, and can be added into making medicine. Collagen helps to keep skin moisture, prevent wrinkles, activates...展開 Collagen acts as an additive, adhesive, solvation and nutrient. It strengthens body immunity ability, renews collagen content to prevent malnutrition, and can be added into making medicine. Collagen helps to keep skin moisture, prevent wrinkles, activates deep repair of skin, and blocks harmful UV light. 收起
Corn Gluten Meal Global Bio-chem Technology Group Company Limited Corn Gluten Meal is a byproduct of corn processing, typically characterized by its high protein and high energy ingredient resulting from the corn wet milling process. Corn gluten meal can be applied as feed additives for the production of a wide variety ...展開 Corn Gluten Meal is a byproduct of corn processing, typically characterized by its high protein and high energy ingredient resulting from the corn wet milling process. Corn gluten meal can be applied as feed additives for the production of a wide variety of feeds such as fish feed and other animal foods, and is used in other food groups as well. 收起
Corn Starch Global Bio-chem Technology Group Company Limited Corn Starch is a principal product of processing corn, one of nature's major renewable resources. It is also a key material for the manufacturing of corn-based biochemical products ranging from corn sweeteners to amino acids. Also corn starch itself is on...展開 Corn Starch is a principal product of processing corn, one of nature's major renewable resources. It is also a key material for the manufacturing of corn-based biochemical products ranging from corn sweeteners to amino acids. Also corn starch itself is one of the important raw materials for the food, paper, and textile industries. 收起
Corn Starch Hangzhou Focus Corporation Corn Starch is white and free flowing powder. It is based on corn as raw material, corn powder by soaking, grinding, separating, refining and so on. It is a key material for the manufacture of corn based biochemical products ranging from corn sweeteners t...展開 Corn Starch is white and free flowing powder. It is based on corn as raw material, corn powder by soaking, grinding, separating, refining and so on. It is a key material for the manufacture of corn based biochemical products ranging from corn sweeteners to amino acids. Corn starch itself is one of the important raw materials for food, paper and textile industries. 收起
Corn Steep Liquor Global Bio-chem Technology Group Company Limited Corn Steep Liquor is a byproduct produced in the processing course of corn starch. The free protein and free fat contained in the corn as well as part of sugar phospholipids are extracted in the extraction course. Such corn steep liquor is made into finis...展開 Corn Steep Liquor is a byproduct produced in the processing course of corn starch. The free protein and free fat contained in the corn as well as part of sugar phospholipids are extracted in the extraction course. Such corn steep liquor is made into finished corn steep liquor after evaporation concentration. 收起
Corn oil Global Bio-chem Technology Group Company Limited Corn oil has been extracted from corn germ can be processed as a cooking oil, margarine, mayonnaise, soups, ink and soap. Meanwhile, the cholesterol content of corn oil is much lower than other vegetable oils.
Creatine Monohydrate Hangzhou Focus Corporation Creatine Monohydrate is in the shape of white crystal. Creatine Monohydrate is usually used as pharmaceutical material and health care product additive. Creatine Monohydrate can inhibit the production of muscle fatigue factor, alleviate fatigue and tensio...展開 Creatine Monohydrate is in the shape of white crystal. Creatine Monohydrate is usually used as pharmaceutical material and health care product additive. Creatine Monohydrate can inhibit the production of muscle fatigue factor, alleviate fatigue and tension, restore physical strength, accelerate the synthesis of protein, enforce tonicity, lower cholesterol, blood lipid and blood sugar, improve muscle atrophy in the elderly and delay aging. 收起
Crystalline Fructose Hangzhou Focus Corporation Crystalline Fructose is one kind of address sugar.It is often used for the patients of glucose metabolism and liver dysfunction and promote the amount of beneficial bacteria.Therefore it is the idea sweetener used in the food for diabetes, obese patients ...展開 Crystalline Fructose is one kind of address sugar.It is often used for the patients of glucose metabolism and liver dysfunction and promote the amount of beneficial bacteria.Therefore it is the idea sweetener used in the food for diabetes, obese patients and children. 收起
Crystallised Glucose Global Bio-chem Technology Group Company Limited Crystallized Glucose is a new high-end food additive. It is widely used in industries like candy, pastry and beverages to improve and enhance the taste and color of the product. Crystallized glucose has a unique function of acting as a kind of nutrition a...展開 Crystallized Glucose is a new high-end food additive. It is widely used in industries like candy, pastry and beverages to improve and enhance the taste and color of the product. Crystallized glucose has a unique function of acting as a kind of nutrition agent and fresh-keeping agent in vegetable processing. 收起
D-Ribose Hangzhou Focus Corporation D-ribose is a naturally occurring five-carbon sugar found in all living cells, as well as in RNA-containing viruses. It is not an essential nutrient, since it can be made in the body from other substances, such as glucose. D-ribose, however, is very essen...展開 D-ribose is a naturally occurring five-carbon sugar found in all living cells, as well as in RNA-containing viruses. It is not an essential nutrient, since it can be made in the body from other substances, such as glucose. D-ribose, however, is very essential for life. It is the material used in the synthesis of vitamin B2, Tetra-o-Acetyl - Ribose and nucleoside etc, also used as health product in sports or used for food additives. 收起
D-Xylose Hangzhou Focus Corporation D-Xylose has the sweetness that is equivalent to 70% of saccharose's. As a food additive, D-Xylose is an essential food ingredient in our food supply. It can be used in biology culture, tanning, dyeing and diabetic food. Different from daily fructose and ...展開 D-Xylose has the sweetness that is equivalent to 70% of saccharose's. As a food additive, D-Xylose is an essential food ingredient in our food supply. It can be used in biology culture, tanning, dyeing and diabetic food. Different from daily fructose and glucose, DXylose can not provide calorie for human body. 收起
DL-Malic Acid Hangzhou Focus Corporation DL -Malic Acid is a dicarboxylic acid,found in apples, pears, grapes and many other fruits.DL-Malic Acid can be used as an acidulant in cool drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (including sherbet and...展開 DL -Malic Acid is a dicarboxylic acid,found in apples, pears, grapes and many other fruits.DL-Malic Acid can be used as an acidulant in cool drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (including sherbet and ice cream), processed foods (including wine and mayonnaise).Also, it is used as color-keeper and antiseptic of juice, emulsion stabilizer of egg yolk. DL-Malic Acid also can be used as pharmaceutical intermediate, cosmetic, rinse, metal cleaner, buffering agent, retarder in textile industry, fluorescent whitening agent of polyester fibre. 收起
DL-Tartaric Acid Hangzhou Focus Corporation DL-Tartaric Acid is a white crystalline powder with >99.5% purity. It is widely used in the food industry, as a foaming agent of beer, acid taste agent and taste modifiying agent .
Dextrose Anhydrous Hangzhou Focus Corporation Dextrose Anhydrous is for use in the food and beverage; animal feed; confectionery and pharmaceuticals industries. It can also be used in industrial applications (raw material of manufacturing sorbitol, mannitol, gluconates and reducing agent for dye manu...展開 Dextrose Anhydrous is for use in the food and beverage; animal feed; confectionery and pharmaceuticals industries. It can also be used in industrial applications (raw material of manufacturing sorbitol, mannitol, gluconates and reducing agent for dye manufacturing) and flavours & fragrance. 收起
Dextrose Monohydrate Hangzhou Focus Corporation Dextrose Monohydrate is produced commercially via the enzymatic hydrolysis of corn starch. It is widely used in food & beverage, confectionery, animal feed and pharmaceuticals industries.
Disodium Phosphate Hangzhou Focus Corporation Disodium Phosphate is used as fire-preventing agent for fabric ,timber,and paper; as water softener for boilers, as food additive,buffer agent to acidty,as glaze,solder,baking powder,tanning agent,and for manufacture of pyphosphate,
Distilled Glycerol Monolaurate(DGM) Hangzhou Focus Corporation DGM is an advanced food emulsifiers preservatives nowadays,exists in breast milk naturally,and it is recognized as a fine food emulsifier internationally. Meanwhile, it is a safe, effective, broad-spectrum antibacterial agent. Its LD50> 10g/kg, is a non-t...展開 DGM is an advanced food emulsifiers preservatives nowadays,exists in breast milk naturally,and it is recognized as a fine food emulsifier internationally. Meanwhile, it is a safe, effective, broad-spectrum antibacterial agent. Its LD50> 10g/kg, is a non-toxic food additive. In April 2005, Chinese Ministry of Health approved that GML can be used in all kinds of food, and no dosage limit, it can be added according to actual needs. 收起
Distilled Monoglyceride (DMG) Hangzhou Focus Corporation Distilled Monoglycerides is an important and effective food additive because of its emulsification, dispersibility, stabilization, frothing, antiaging. It is widely applied in food, medicine, pharmacy, plastic, packing industrial, cosmetic and so on. It i...展開 Distilled Monoglycerides is an important and effective food additive because of its emulsification, dispersibility, stabilization, frothing, antiaging. It is widely applied in food, medicine, pharmacy, plastic, packing industrial, cosmetic and so on. It is a wholly safe food additive. 收起
Egg Liquer– Thermostable Filling PRPH KANDY Egg Liquer– Thermostable Filling is a cream filling for bakery and confectionery applications. It makes baking and freezing products stable. This product contains water, sugar, glucose-fructose syrup, modified starch, palm fat, thickeners (carboxyl-cell...展開 Egg Liquer– Thermostable Filling is a cream filling for bakery and confectionery applications. It makes baking and freezing products stable. This product contains water, sugar, glucose-fructose syrup, modified starch, palm fat, thickeners (carboxyl-cellulose(E466), cellulose (E 460)), acidity regulator (citric acid (E330)), flavour, colours (titanum dioxide (E471), carotenes (E160a), curcumin (E100)),salt and preservative (potassium sorbate (E202)). Egg Liquer– Thermostable Filling does not contain any GMO ingredients and should be stored between 5 to 18 °C. This product has a PH of 4,5 +/- 0,2. 收起
Erythorbic Acid Hangzhou Focus Corporation Erythorbic Acid is important antioxidant in food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic and side effects.It is widely used in the pharmaceutical industry,food industry,meat products,fermented...展開 Erythorbic Acid is important antioxidant in food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic and side effects.It is widely used in the pharmaceutical industry,food industry,meat products,fermented flour products,beer,tea drink,fruit juice,canned meat and so on. 收起
Erythritol Hangzhou Focus Corporation Erythritol is a naturally-derived sugar substitute that looks and tastes very much like sugar, yet has almost no calories. It comes in granulated and powdered forms. Erythritol has been used in Japan since 1990 in candies, chocolate, yogurt, fillings, jel...展開 Erythritol is a naturally-derived sugar substitute that looks and tastes very much like sugar, yet has almost no calories. It comes in granulated and powdered forms. Erythritol has been used in Japan since 1990 in candies, chocolate, yogurt, fillings, jellies, jams, beverages, and as a sugar substitute. 收起
Ethyl Maltol Hangzhou Focus Corporation Ethyl Maltol is a flavor enhancer and multifunctional modifier, which is extracted from sideline agricultural product such as corncob with advanced synthetic technology. It has a remarkable effect on improving and increasing the flavor and taste of the pr...展開 Ethyl Maltol is a flavor enhancer and multifunctional modifier, which is extracted from sideline agricultural product such as corncob with advanced synthetic technology. It has a remarkable effect on improving and increasing the flavor and taste of the product and also removes the uncomfortable taste or smell such as bitter, irritation, sourness and fish. It can be widely used in various lines such as perfumes composition, cigarettes, wines, drinks, ice-cream, candies, chocolates, biscuits, bread, canned food, meat processing, toothpaste , medicine and cosmetic and so on. 收起
Ethyl Vanillin Hangzhou Focus Corporation Ethyl Vanillin is a synthetic compound that is 3½ times stronger in flavor than real vanilla, although the flavor is not quite the same. Ethyl Vanillin FCC4 is used as a substitute for vanilla in foods and perfumes as a food additive, because Ethyl Vanill...展開 Ethyl Vanillin is a synthetic compound that is 3½ times stronger in flavor than real vanilla, although the flavor is not quite the same. Ethyl Vanillin FCC4 is used as a substitute for vanilla in foods and perfumes as a food additive, because Ethyl Vanillin is less expensive and keeps better in storage and transport. Ethyl vanillin is widely used for the vanilla bean type and chocolate type edible flavor. It can also be used in cream, fruity, smoke, sugar and caramel, nuts and rum flavors. 收起
Forest Fruit Topping PRPH KANDY Forest Fruit Topping has a fruity smell and taste characteristic of strawberries and a red color. This product contains Sugar, glucose-fructose sirup, aronia juice 25%, sour cherry juice 10%, water, modified starch E1422, thickening agent: xanthan gum E...展開 Forest Fruit Topping has a fruity smell and taste characteristic of strawberries and a red color. This product contains Sugar, glucose-fructose sirup, aronia juice 25%, sour cherry juice 10%, water, modified starch E1422, thickening agent: xanthan gum E415, acidity regulator: citric acid E300, aroma, colours: E120 and E151 and the preservative E202. Forest Fruit Topping has a PH of 3,0 +/- 0,2. This product should be stored at 5 to 15°C and should be used within 3 months of production. Forest Fruit Topping does not contain any GMO ingredients. 收起
Forest Fruits Flavoured Gel PRPH KANDY Forest Fruits Flavoured Gel contains glucose-fructose syrup, sugar, aronia juice 1%, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colours: E120 and E151 and the preservative E202. This product has a PH of 4,5 +/- 0,2. ...展開 Forest Fruits Flavoured Gel contains glucose-fructose syrup, sugar, aronia juice 1%, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colours: E120 and E151 and the preservative E202. This product has a PH of 4,5 +/- 0,2. Forest Fruits Flavoured Gel should be stored at a temperature of 5 to 25°C and used within 6 months of production. Forest Fruits Flavoured Gel contains no GMO ingredients. 收起
Forest Fruits Preparation PRPH KANDY Forest Fruits Preparation is used in the milk industry. This product contains sugar, fruits 35% (raspberries, strawberries, blueberries, blackberries, elderberries), glucose-fructose syrup, water, modified starch E 1422, thickening agents (pectin E440,...展開 Forest Fruits Preparation is used in the milk industry. This product contains sugar, fruits 35% (raspberries, strawberries, blueberries, blackberries, elderberries), glucose-fructose syrup, water, modified starch E 1422, thickening agents (pectin E440, xanthan gum E 415), acidity modulators: citric acid E 330, sodium citrate E 331, aroma and colour E 163. Forest Fruits Preparation code: 5-06130 has a PH of 3,8 +/- 0,2. This product should be stored at a temperature of 5 to 18°C and used within 8 weeks of production. Forest Fruits Preparation does not contain any GMO ingredients. 收起
Fructooligosaccharide Hangzhou Focus Corporation Fructooligosaccharide is now widely used in the food and health food industries both at home and abroad. It is used in more than 500 kinds of food, health food, and drugs, and is acclaimed as a new source of health sugar of the 21st century that has nutri...展開 Fructooligosaccharide is now widely used in the food and health food industries both at home and abroad. It is used in more than 500 kinds of food, health food, and drugs, and is acclaimed as a new source of health sugar of the 21st century that has nutrition, health care, and curative effect rolled into one. Products added with Fructooligosaccharide added are becoming more and more popular among customers. 收起
Fumaric Acid Hangzhou Focus Corporation Fumaric Acid has bacteriostatic and antiseptic function. It can be used as acidulant, acidity regulator, acidifier, thermal-oxidative resist auxiliary, curing accelerant and spice. Widly used in producing various carbonic acid drink, wine, concentrated so...展開 Fumaric Acid has bacteriostatic and antiseptic function. It can be used as acidulant, acidity regulator, acidifier, thermal-oxidative resist auxiliary, curing accelerant and spice. Widly used in producing various carbonic acid drink, wine, concentrated solid drink, ice cream and other cold foods and drink. It can replace malic acid, citric acid, for its acidity degree is 1.5 times of that of citric acid. 收起
GLANDULAR INGREDIENTS Waitaki Bioscience GLANDULAR INGREDIENTS may provide nutritional support to the body through the delivery of active enzymes and hormones, along with naturally occuring vitamins and trace minerals. Waitaki Biosciences manufactures a comprehensive range of animal derived GLAN...展開 GLANDULAR INGREDIENTS may provide nutritional support to the body through the delivery of active enzymes and hormones, along with naturally occuring vitamins and trace minerals. Waitaki Biosciences manufactures a comprehensive range of animal derived GLANDULAR INGREDIENTS. Raw materials are from 100% New Zealand bovine, porcine and ovine sources and provide a nutritionally diverse ingredient resource for natural health product formulators. 收起
GREENSHELL™ MUSSEL POWDER (GSM) Waitaki Bioscience GREENSHELL™ MUSSEL POWDER (GSM) is an ideal ingredient for both human and veterinarian formulations. It Is suitable for tableting, hard capsule fill, pelleting and dry powder blends.
Gelatin Hangzhou Focus Corporation Gelatin is a mixture of peptides and proteins produced by partial hydrolysis of collagen extracted from the skin, boiled crushed bones, connective tissues, organs and some intestines of animals such as domesticated cattle, chicken, and pigs.It has good pe...展開 Gelatin is a mixture of peptides and proteins produced by partial hydrolysis of collagen extracted from the skin, boiled crushed bones, connective tissues, organs and some intestines of animals such as domesticated cattle, chicken, and pigs.It has good performances in surface activity,impact absorption and viscidity, widely used in foodstuff, such as freezing meat, can and candy, sausage and ice cream and so on. 收起
Gellan Gum Hangzhou Focus Corporation Gellan Gum is the extra-cellular polysaccharide produced by the gram-negative bacteria pseudomonas elodea that is separated from water lily,and is one of the microbial polysaccharides full of the development prospect in the recent years. It is used as a...展開 Gellan Gum is the extra-cellular polysaccharide produced by the gram-negative bacteria pseudomonas elodea that is separated from water lily,and is one of the microbial polysaccharides full of the development prospect in the recent years. It is used as a food thickener and emulsifier. 收起
Glucono Delta Lactone Hangzhou Focus Corporation Glucono Delta Lactone is a white crystalline powder, freely soluble in water, it is particular odorless and non toxic, it is completely metabolised in the body like a carbohydrate.It can used in Baby food, Bakery products, Bean food, cheese, dairy food, d...展開 Glucono Delta Lactone is a white crystalline powder, freely soluble in water, it is particular odorless and non toxic, it is completely metabolised in the body like a carbohydrate.It can used in Baby food, Bakery products, Bean food, cheese, dairy food, desserts, fish/shimp products, Frozen doughs, herb and spices blends meat products, prepared salads sausages. 收起
Glucose Syrup Global Bio-chem Technology Group Company Limited Glucose Syrup is mild in texture, with moderate sweetness and mezzo-viscosity. It can prevent crystallization and oxidation of candies, and therefore is widely applied in the candy industry. Glucose syrup has a low freezing point. Using glucose syrup in b...展開 Glucose Syrup is mild in texture, with moderate sweetness and mezzo-viscosity. It can prevent crystallization and oxidation of candies, and therefore is widely applied in the candy industry. Glucose syrup has a low freezing point. Using glucose syrup in beverage production can enhance the flavor of the product. Owing to its ferment-able and hygroscopic properties, glucose syrup is used in the baking industry to help retain moisture and keep the products fluffy. Using glucose syrup as sweetener in food products like preserved fruits, jam, juice, canned food and creamy food can help lengthen the shelf life of the product and preserve its taste. 收起
Glucose Syrup Hangzhou Focus Corporation Glucose Syrup is a food syrup, made from the hydrolysis of starch. Its major uses in commercially prepared foods are as a thickener, sweetener, and humectant. Glucose syrup is also widely used in the manufacture of a variety of candy products.
Gooseberry Flavoured Gel PRPH KANDY Gooseberry Flavoured Gel contains glucose-fructose syrup, water, sugar, apple juice, gelling agent: pectin E440, acidity regulators: E330 and E331, aroma, colours: E100and E133 and the preservative E202. This product has a PH of 4,5 +/- 0,2. Gooseb...展開 Gooseberry Flavoured Gel contains glucose-fructose syrup, water, sugar, apple juice, gelling agent: pectin E440, acidity regulators: E330 and E331, aroma, colours: E100and E133 and the preservative E202. This product has a PH of 4,5 +/- 0,2. Gooseberry Flavoured Gel should be stored at a temperature of 5 to 25°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起
Green Tea Extract Hangzhou Focus Corporation Green Tea Extracts are herbal derivatives from green tea leaves (Camellia sinensis). It Contains antioxidant ingredients – mainly green tea catechins (GTC) polyphenols. It can prevent the oxidation of lipidic foods and prolong shelf life. It restricts bac...展開 Green Tea Extracts are herbal derivatives from green tea leaves (Camellia sinensis). It Contains antioxidant ingredients – mainly green tea catechins (GTC) polyphenols. It can prevent the oxidation of lipidic foods and prolong shelf life. It restricts bacterium and can be used in pastries, dairy products, beverage, fruits storage,etc. 收起
Guar Gum Hangzhou Focus Corporation Guar Gum,also called guaran,is a galactomannan.It is primarily the ground endosperm of guar beans.It can be used in various multiphase formulations:as an emulsifier because it helps to prevent oil droplets from coalescing,and/or as a stabilizer because it...展開 Guar Gum,also called guaran,is a galactomannan.It is primarily the ground endosperm of guar beans.It can be used in various multiphase formulations:as an emulsifier because it helps to prevent oil droplets from coalescing,and/or as a stabilizer because it helps to prevent solid particles from settling. 收起
High Fructose Corn Syrup Hangzhou Focus Corporation High Fructose Corn Syrup is processed from hydrolyzed corn starch and contains fructose a simple sugar carbohydrate.It can be used in baked goods, cream,sauces and meats,beverages and frozen foods.
High Maltose Syrup Global Bio-chem Technology Group Company Limited High maltose syrup has features such as mild sweetness, good crystalline resistance, anti-oxidation, moderate viscosity, good chemical stability and low freezing point. Therefore, it is widely used in the production of confectionery, frozen food, hard foo...展開 High maltose syrup has features such as mild sweetness, good crystalline resistance, anti-oxidation, moderate viscosity, good chemical stability and low freezing point. Therefore, it is widely used in the production of confectionery, frozen food, hard food products and milk products. Owing to its unique features, high maltose syrup is widely used in other food industries such as fruit jam, moon cake stuffing, ham sausages, instant food and soy sauce, etc. 收起
High fructose corn syrup Global Bio-chem Technology Group Company Limited High fructose corn syrup is widely used in the food industry as it is as sweet as or even sweeter than cane sugar. It can improve the taste and texture of food without mixing with other flavors. High fructose corn syrup is transparent with high sweetness ...展開 High fructose corn syrup is widely used in the food industry as it is as sweet as or even sweeter than cane sugar. It can improve the taste and texture of food without mixing with other flavors. High fructose corn syrup is transparent with high sweetness and natural flavor. It is widely used in the beverage industry to enhance the texture of beverages. 收起
I+G Hangzhou Focus Corporation I+G, is the flavor enhancers which are synergistic with glutamates in creating the taste of umami. I+G, can substitute flavors for natural ingredients. The flavor enhancement value of a mixture consisting of 3% of IMP & 97% of MSG is 3.8 times stronger th...展開 I+G, is the flavor enhancers which are synergistic with glutamates in creating the taste of umami. I+G, can substitute flavors for natural ingredients. The flavor enhancement value of a mixture consisting of 3% of IMP & 97% of MSG is 3.8 times stronger than 100% MSG alone. 收起
Isomalto-Oligosaccharides Hangzhou Focus Corporation Isomalto-Oligosaccharides is an advanced substitute for sugar. It possesses multiplicative stimulatives of Bifidobacillus, which can promote salutary fungus to flourish in intestine. Its mainly used in drinks, dairy products, confectionery product and tor...展開 Isomalto-Oligosaccharides is an advanced substitute for sugar. It possesses multiplicative stimulatives of Bifidobacillus, which can promote salutary fungus to flourish in intestine. Its mainly used in drinks, dairy products, confectionery product and torrefied foods. 收起
Isomaltooligosaccharide Global Bio-chem Technology Group Company Limited Isomaltooligosaccharide is widely used in the candy, pastry, beverage and dairy product industries. It is a transparent or light yellow viscous liquid, with no peculiar smell, and a mild sweet flavor..
Kiwi Fruit Flavoured Filling - Thermostable PRPH KANDY Kiwi Fruit Flavoured Filling - Thermostable is used in the confectionery industry in a wide variety of baking and cooking applications. This product contains sugar, water, apple purre, glucose-fructose syrup, modified starch 1442, thickening agents (E466...展開 Kiwi Fruit Flavoured Filling - Thermostable is used in the confectionery industry in a wide variety of baking and cooking applications. This product contains sugar, water, apple purre, glucose-fructose syrup, modified starch 1442, thickening agents (E466,E 460), acidity regulator: E330, aroma, colour: E140 and the preservative E202. Kiwi Fruit Flavoured Filling - Thermostable has a PH of 3,4 +/- 0,2. This product should be stored at a temperature of 0 to 18°C and used within 6 months of the production date. Kiwi Fruit Flavoured Filling - Thermostable does not contain any GMO ingredients. 收起
Konjac Gum Hangzhou Focus Corporation Konjac Gum is a kind of perennial herbage plant with low energy, low protein, and high fiber, glucomannan is the main component of konjac. Konjac contains more than ten kinds of amino acid required by human body, microelement and unsaturated fatty acid, i...展開 Konjac Gum is a kind of perennial herbage plant with low energy, low protein, and high fiber, glucomannan is the main component of konjac. Konjac contains more than ten kinds of amino acid required by human body, microelement and unsaturated fatty acid, it is effective in tumor resisting, blood pressure descending, blood sugar descending and weightloss. 收起
L(+)-Tartaric Acid Hangzhou Focus Corporation L(+)-Tartaric Acid is used to enhance flavours in foods, confectionery and beverages. It is a white crystalline powder.
L-Arabinose Hangzhou Focus Corporation L-Arabinose is a kind of aldopentoses, it's a low-calorie sweetener, it inhibits the sucrase activity and prevents increasing of blood glucose, therefore, it can prevent fat accumulation and against high blood glucose disease. L-arabinose is more common t...展開 L-Arabinose is a kind of aldopentoses, it's a low-calorie sweetener, it inhibits the sucrase activity and prevents increasing of blood glucose, therefore, it can prevent fat accumulation and against high blood glucose disease. L-arabinose is more common than D-arabinose in nature, it can be used as pharmaceutical intermediate, preparing culture medium and be used for synthesis in the flavour industry. 收起
L-Cysteine HCL Mono Hangzhou Focus Corporation L-Cysteine HCL Mono is widely used in fields of medicine, food processing, biological study, materials of chemical industry and so on. Used in the cure of liver disease, antioxidant and antidote It is a promotor for bread fermentation. It promotes the fo...展開 L-Cysteine HCL Mono is widely used in fields of medicine, food processing, biological study, materials of chemical industry and so on. Used in the cure of liver disease, antioxidant and antidote It is a promotor for bread fermentation. It promotes the form of gluten and prevents from getting ageing. 收起
L-Malic Acid Hangzhou Focus Corporation L-Malic Acid can be widely found in vegetables and fruits, especially in apples, bananas, oranges, beans, potatoes and carrot. As our body only contains malic dehydrogenase, so we can only make full use of L-Malic Acid. And L-Malic Acid is a vital product...展開 L-Malic Acid can be widely found in vegetables and fruits, especially in apples, bananas, oranges, beans, potatoes and carrot. As our body only contains malic dehydrogenase, so we can only make full use of L-Malic Acid. And L-Malic Acid is a vital product of our food additives and food ingredients. It can be used in the processing and concoction of beverage, liqueur, fruit juice and the manufacture of candy and jam etc. It also has effects of bacteria inhibition and antisepsis and can remove tartrate during wine brewing. 收起
Lactic Acid Hangzhou Focus Corporation Lactic Acid is the preferred acidifier in many food and beverage Lactic acid as sour agent and taste regulator in food industry. It is a absolutely safe food additives.
Lemon Flavoured Filling - Thermostable PRPH KANDY Lemon Flavoured Filling - Thermostable is used in the confectionery industry for a wide variety of cooking and baking applications. This product contains sugar, water, apple purre, lemon juice 2,5%, glucose-fructose syrup, modified starch 1442, thickenin...展開 Lemon Flavoured Filling - Thermostable is used in the confectionery industry for a wide variety of cooking and baking applications. This product contains sugar, water, apple purre, lemon juice 2,5%, glucose-fructose syrup, modified starch 1442, thickening agents (E466, E 460), acidity regulator: E330, aroma, colours: E100 and the preservative E202. Lemon Flavoured Filling - Thermostable has a PH of 3,4 +/- 0,2. This product should be stored at a temperature of 5 to 18°C and used within 6 months of the production date. Lemon Flavoured Filling - Thermostable does not contain any GMO ingredients. 收起
Lemon Flavoured Gel PRPH KANDY Lemon Flavoured Gel contains glucose-fructose syrup, sugar, lemon juice 1%, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colour: E100 and the preservative E202. This product has a PH of 4,5 +/- 0,2. Lemon Flavoured Gel s...展開 Lemon Flavoured Gel contains glucose-fructose syrup, sugar, lemon juice 1%, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colour: E100 and the preservative E202. This product has a PH of 4,5 +/- 0,2. Lemon Flavoured Gel should be stored at a temperature of 5 to 25°C and used within 6 months of production. This product contains no GMO ingredients. 收起