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Ascorbic Acid Hangzhou Focus Corporation Ascorbic Acid is a kind of nutritional supplements,antioxidants and color agent. It can enhance resistance to infectious diseases. Can be used for beer, fermented flour products, carbonated drinks, tea drinks, juice drinks, milk beverages, milk candy, can...展開 Ascorbic Acid is a kind of nutritional supplements,antioxidants and color agent. It can enhance resistance to infectious diseases. Can be used for beer, fermented flour products, carbonated drinks, tea drinks, juice drinks, milk beverages, milk candy, canned fruit jelly, broth, children's cereal preparations, meat products, baking products. 收起
Citric Acid Anhydrous Hangzhou Focus Corporation Citric Acid Anhydrous is mainly used as acidulant, flavoring agent, preservative and antistaling agent in food and beverage industry. In the food industry, it is used as the acidulant in the making of soda, candy, biscuit, can, jam, juice and so on. More ...展開 Citric Acid Anhydrous is mainly used as acidulant, flavoring agent, preservative and antistaling agent in food and beverage industry. In the food industry, it is used as the acidulant in the making of soda, candy, biscuit, can, jam, juice and so on. More over, it can be used as the antioxidant of grease. 收起
Citric Acid Monohydrate Hangzhou Focus Corporation Citric Acid Monohydrate is mainly used as acidulant, flavoring agent, preservative and antistaling agent in food and beverage industry. It is also used as antioxidant, plasticizer and detergent in chemical, cosmetics and cleaning industries. In the food i...展開 Citric Acid Monohydrate is mainly used as acidulant, flavoring agent, preservative and antistaling agent in food and beverage industry. It is also used as antioxidant, plasticizer and detergent in chemical, cosmetics and cleaning industries. In the food industry, it is used as the acidulant in the making of soda, candy, biscuit, can, jam, juice and so on. More over, it can be used as the antioxidant of grease. 收起
Crystallised Glucose Global Bio-chem Technology Group Company Limited Crystallized Glucose is a new high-end food additive. It is widely used in industries like candy, pastry and beverages to improve and enhance the taste and color of the product. Crystallized glucose has a unique function of acting as a kind of nutrition a...展開 Crystallized Glucose is a new high-end food additive. It is widely used in industries like candy, pastry and beverages to improve and enhance the taste and color of the product. Crystallized glucose has a unique function of acting as a kind of nutrition agent and fresh-keeping agent in vegetable processing. 收起
Erythritol Hangzhou Focus Corporation Erythritol is a naturally-derived sugar substitute that looks and tastes very much like sugar, yet has almost no calories. It comes in granulated and powdered forms. Erythritol has been used in Japan since 1990 in candies, chocolate, yogurt, fillings, jel...展開 Erythritol is a naturally-derived sugar substitute that looks and tastes very much like sugar, yet has almost no calories. It comes in granulated and powdered forms. Erythritol has been used in Japan since 1990 in candies, chocolate, yogurt, fillings, jellies, jams, beverages, and as a sugar substitute. 收起
Glucose Syrup Global Bio-chem Technology Group Company Limited Glucose Syrup is mild in texture, with moderate sweetness and mezzo-viscosity. It can prevent crystallization and oxidation of candies, and therefore is widely applied in the candy industry. Glucose syrup has a low freezing point. Using glucose syrup in b...展開 Glucose Syrup is mild in texture, with moderate sweetness and mezzo-viscosity. It can prevent crystallization and oxidation of candies, and therefore is widely applied in the candy industry. Glucose syrup has a low freezing point. Using glucose syrup in beverage production can enhance the flavor of the product. Owing to its ferment-able and hygroscopic properties, glucose syrup is used in the baking industry to help retain moisture and keep the products fluffy. Using glucose syrup as sweetener in food products like preserved fruits, jam, juice, canned food and creamy food can help lengthen the shelf life of the product and preserve its taste. 收起
Green Tea Extract Hangzhou Focus Corporation Green Tea Extracts are herbal derivatives from green tea leaves (Camellia sinensis). It Contains antioxidant ingredients – mainly green tea catechins (GTC) polyphenols. It can prevent the oxidation of lipidic foods and prolong shelf life. It restricts bac...展開 Green Tea Extracts are herbal derivatives from green tea leaves (Camellia sinensis). It Contains antioxidant ingredients – mainly green tea catechins (GTC) polyphenols. It can prevent the oxidation of lipidic foods and prolong shelf life. It restricts bacterium and can be used in pastries, dairy products, beverage, fruits storage,etc. 收起
High Maltose Syrup Global Bio-chem Technology Group Company Limited High maltose syrup has features such as mild sweetness, good crystalline resistance, anti-oxidation, moderate viscosity, good chemical stability and low freezing point. Therefore, it is widely used in the production of confectionery, frozen food, hard foo...展開 High maltose syrup has features such as mild sweetness, good crystalline resistance, anti-oxidation, moderate viscosity, good chemical stability and low freezing point. Therefore, it is widely used in the production of confectionery, frozen food, hard food products and milk products. Owing to its unique features, high maltose syrup is widely used in other food industries such as fruit jam, moon cake stuffing, ham sausages, instant food and soy sauce, etc. 收起
L-Malic Acid Hangzhou Focus Corporation L-Malic Acid can be widely found in vegetables and fruits, especially in apples, bananas, oranges, beans, potatoes and carrot. As our body only contains malic dehydrogenase, so we can only make full use of L-Malic Acid. And L-Malic Acid is a vital product...展開 L-Malic Acid can be widely found in vegetables and fruits, especially in apples, bananas, oranges, beans, potatoes and carrot. As our body only contains malic dehydrogenase, so we can only make full use of L-Malic Acid. And L-Malic Acid is a vital product of our food additives and food ingredients. It can be used in the processing and concoction of beverage, liqueur, fruit juice and the manufacture of candy and jam etc. It also has effects of bacteria inhibition and antisepsis and can remove tartrate during wine brewing. 收起
Maltose Syrup Global Bio-chem Technology Group Company Limited Maltose Syrup has features such as mild sweetness, high crystalline resistance and heat stability. Using maltose syrup in candy production can enhance the flavor and prevent frosting of the product. Maltose syrup can retain moisture and is ferment-able. U...展開 Maltose Syrup has features such as mild sweetness, high crystalline resistance and heat stability. Using maltose syrup in candy production can enhance the flavor and prevent frosting of the product. Maltose syrup can retain moisture and is ferment-able. Using maltose syrup in baking products can help keep the fluffiness, flavor and moisture of the product. Maltose syrup can be applied in fruit jam, jelly, canned food, meat product, beverages, sauce products and dairy products to increase stickiness, preserve flavor and retain moisture of the product. 收起
Pectin Hangzhou Focus Corporation Pectin is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants.It is produced commercially as a white to light brown powder,mainly extracted from citrus fruits,and is used in food as a gelling agent particularly in j...展開 Pectin is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants.It is produced commercially as a white to light brown powder,mainly extracted from citrus fruits,and is used in food as a gelling agent particularly in jams and jellies.It is also used in fillings,medicines,sweets,as a stabilizer in fruit juices and milk drinks,and as a source of dietary fiber. 收起
Potassium Citrate Hangzhou Focus Corporation Potassium Citrate is used as a buffer, chelate agent,stabilizer, antibiotic oxidizer, emulsifier, flavor regulator. It is used in dairy products, jellies, jam, meat and tinned pastry.It can also be used as an emulsifier in cheese and used in citrus freshe...展開 Potassium Citrate is used as a buffer, chelate agent,stabilizer, antibiotic oxidizer, emulsifier, flavor regulator. It is used in dairy products, jellies, jam, meat and tinned pastry.It can also be used as an emulsifier in cheese and used in citrus freshening. In pharmaceutical, it is used for curing hypokalemia, potassium depletion and alkalization of urine. 收起
Sodium Benzoate Hangzhou Focus Corporation Sodium Benzoate is bacteriostatic and fungistatic under acidic conditions. It is most widely used in acidic foods, also used as a preservative in medicines and cosmetics.
Sodium Cyclamate Hangzhou Focus Corporation Sodium Cyclamate is one kind of sweetener. It is 30 times than table sugar and widely used in food: Being used in coffee, fruit juices, flavored water, cars, blank tea, soybean milk, canned food, jams, jellies, pickles, catchup. Being used in seasoning an...展開 Sodium Cyclamate is one kind of sweetener. It is 30 times than table sugar and widely used in food: Being used in coffee, fruit juices, flavored water, cars, blank tea, soybean milk, canned food, jams, jellies, pickles, catchup. Being used in seasoning and cooking, Being used in cosmetics, syrup, icing, toothpaste, mouthwash,lipstick and so on, Being used as the substitute of sugar for diabetics 收起
Sodium erythorbate Hangzhou Focus Corporation Sodium Erythorbate is Sodium salt of isoascorbic acid (a stereoisomer of vitamin C) widely used as a food anti-oxidant and oxygen scavenger. Such as, meat processing, fruits, vegetable, tin and jam preservation. Also they are used in drinks, such as beer,...展開 Sodium Erythorbate is Sodium salt of isoascorbic acid (a stereoisomer of vitamin C) widely used as a food anti-oxidant and oxygen scavenger. Such as, meat processing, fruits, vegetable, tin and jam preservation. Also they are used in drinks, such as beer, grape wine, soft drink, fruit tea and fruit juice. 收起
Waxy Corn Starch Global Bio-chem Technology Group Company Limited Waxy corn starch is made of the waxy corn and has a better paste stability than native corn starch. It has better characteristics in clarity and texture. Waxy corn starch could be used as stabilizers and thickeners for food products, particularly those un...展開 Waxy corn starch is made of the waxy corn and has a better paste stability than native corn starch. It has better characteristics in clarity and texture. Waxy corn starch could be used as stabilizers and thickeners for food products, particularly those undergoing large temperature changes during processing and preparation. 收起