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Ascorbic Acid Hangzhou Focus Corporation Ascorbic Acid is a kind of nutritional supplements,antioxidants and color agent. It can enhance resistance to infectious diseases. Can be used for beer, fermented flour products, carbonated drinks, tea drinks, juice drinks, milk beverages, milk candy, can...展開 Ascorbic Acid is a kind of nutritional supplements,antioxidants and color agent. It can enhance resistance to infectious diseases. Can be used for beer, fermented flour products, carbonated drinks, tea drinks, juice drinks, milk beverages, milk candy, canned fruit jelly, broth, children's cereal preparations, meat products, baking products. 收起
Carrageenan Hangzhou Focus Corporation Carrageenan comes from algae or seaweed.It is used of quality seaweed of the Philippiness and Indonesian origins, featuring high purity, strong intensity, little breeding and strong stability.
Erythorbic Acid Hangzhou Focus Corporation Erythorbic Acid is important antioxidant in food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic and side effects.It is widely used in the pharmaceutical industry,food industry,meat products,fermented...展開 Erythorbic Acid is important antioxidant in food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic and side effects.It is widely used in the pharmaceutical industry,food industry,meat products,fermented flour products,beer,tea drink,fruit juice,canned meat and so on. 收起
Maltose Syrup Global Bio-chem Technology Group Company Limited Maltose Syrup has features such as mild sweetness, high crystalline resistance and heat stability. Using maltose syrup in candy production can enhance the flavor and prevent frosting of the product. Maltose syrup can retain moisture and is ferment-able. U...展開 Maltose Syrup has features such as mild sweetness, high crystalline resistance and heat stability. Using maltose syrup in candy production can enhance the flavor and prevent frosting of the product. Maltose syrup can retain moisture and is ferment-able. Using maltose syrup in baking products can help keep the fluffiness, flavor and moisture of the product. Maltose syrup can be applied in fruit jam, jelly, canned food, meat product, beverages, sauce products and dairy products to increase stickiness, preserve flavor and retain moisture of the product. 收起
Sodium Diacetate Hangzhou Focus Corporation Sodium Diacetate is a free flowing acidic sodium salt widely used as food flavoring, preservative, and pH buffer. As a food flavoring agent, sodium diacetate is most often used to impart a vinegar flavor in snacks, breads, and soups. As a preservative, it...展開 Sodium Diacetate is a free flowing acidic sodium salt widely used as food flavoring, preservative, and pH buffer. As a food flavoring agent, sodium diacetate is most often used to impart a vinegar flavor in snacks, breads, and soups. As a preservative, it can effective in preventing the development of several mold strains and is also used as an antibacterial agent to prolong the shelf life of many food types. Recent studies also suggest that sodium diacetate is an effective microbial inhibitor and pH regulator in meat and poultry products. 收起
Sodium Trimetaphosphate Hangzhou Focus Corporation Sodium Trimetaphosphate is used as a starch modifier, turbidness-preventing agent for fruit juice and drinks, waterholding agent for meat processing, water softener, adhesive agent and dispersing agent for meat. It can also be used as a stabilizer for ice...展開 Sodium Trimetaphosphate is used as a starch modifier, turbidness-preventing agent for fruit juice and drinks, waterholding agent for meat processing, water softener, adhesive agent and dispersing agent for meat. It can also be used as a stabilizer for ice cream, cheese and other dairy products for the sake of protecting food from discoloring and decomposing of vitamin C. The addition amount of this product in food processing is 2-4% 收起