UL Prospector

成功!

成功保存搜索結果
CHONDROITIN & COLLAGEN COMPLEX Waitaki Bioscience CHONDROITIN & COLLAGEN COMPLEXES manufactured by Waitaki Biosciences are pure New Zealand bovine cartilage powders containing significant levels of naturally occurring chondroitin sulfate and Type II Collagen. Other applications include skin and hair care...展開 CHONDROITIN & COLLAGEN COMPLEXES manufactured by Waitaki Biosciences are pure New Zealand bovine cartilage powders containing significant levels of naturally occurring chondroitin sulfate and Type II Collagen. Other applications include skin and hair care. This unique and proprietary extract was developed to provide a multi-functional product, suitable for a wide range of joint health, skin and personal care applications. 收起
CHONDROITIN SULPHATE COMPLEX Waitaki Bioscience CHONDROITIN SULPHATE COMPLEX delivers a complex health solution in a single ingredient package. Naturally occurring chondroitin sulphate, along with high concentrations of partially hydrolysed type II collagen and bioactive growth factors are present in t...展開 CHONDROITIN SULPHATE COMPLEX delivers a complex health solution in a single ingredient package. Naturally occurring chondroitin sulphate, along with high concentrations of partially hydrolysed type II collagen and bioactive growth factors are present in this unique and totally natural ingredient. 收起
GLANDULAR INGREDIENTS Waitaki Bioscience GLANDULAR INGREDIENTS may provide nutritional support to the body through the delivery of active enzymes and hormones, along with naturally occuring vitamins and trace minerals. Waitaki Biosciences manufactures a comprehensive range of animal derived GLAN...展開 GLANDULAR INGREDIENTS may provide nutritional support to the body through the delivery of active enzymes and hormones, along with naturally occuring vitamins and trace minerals. Waitaki Biosciences manufactures a comprehensive range of animal derived GLANDULAR INGREDIENTS. Raw materials are from 100% New Zealand bovine, porcine and ovine sources and provide a nutritionally diverse ingredient resource for natural health product formulators. 收起
GREENSHELL™ MUSSEL POWDER (GSM) Waitaki Bioscience GREENSHELL™ MUSSEL POWDER (GSM) is an ideal ingredient for both human and veterinarian formulations. It Is suitable for tableting, hard capsule fill, pelleting and dry powder blends.
MARINE COLLAGEN POWDER Waitaki Bioscience MARINE COLLAGEN POWDER is suitable for tableting, encapsulation and as a powder presentation. MARINE COLLAGEN POWDER is designed for use as an oral supplement to support skin, nail and hair health and contains the amino acid, hydroxyproline, a critical bu...展開 MARINE COLLAGEN POWDER is suitable for tableting, encapsulation and as a powder presentation. MARINE COLLAGEN POWDER is designed for use as an oral supplement to support skin, nail and hair health and contains the amino acid, hydroxyproline, a critical building block for collagen synthesis. 收起
SHARK CARTILAGE POWDER Waitaki Bioscience SHARK CARTILAGE POWDER is suitable for tableting, encapsulation, or as a powder presentation. SHARK CARTILAGE POWDER is also widely used in equine and veterinary products and is promoted as a natural bone and joint disorder supplement.
SOLUBLE COLLAGEN II COMPLEX Waitaki Bioscience SOLUBLE COLLAGEN II COMPLEX is a unique and proprietary ingredient suitable for use in a wide range of formulations related to joint health, skin and personal care products.
Sisterna F20W Sisterna B.V. Sisterna F20W, a sucrose oligo ester, is used as a lubricant in tablets and has the same function as Magnesium stearate. Sucrose oligo esters are the standard lubricant in tablets in Asia, this is different for Europe where Mg-stearate is the standard. Th...展開 Sisterna F20W, a sucrose oligo ester, is used as a lubricant in tablets and has the same function as Magnesium stearate. Sucrose oligo esters are the standard lubricant in tablets in Asia, this is different for Europe where Mg-stearate is the standard. This is a result of the different regulations in the EU and Asia: in Europe Mg-stearate is allowed and in Asia sucrose oligo esters are allowed as a release agent. When compared, Sisterna F20W improves the fluidity of powders e.g. sugar, sorbitol. The compressed tablets produced with Sisterna F20W have a shorter collapse time and the percentage of defective tablets is lower than with Mg-stearate. 收起
Sisterna PS750 Sisterna B.V. Sisterna PS750 has an application of Non-ionic Surfactant. Trade name Sisterna® sucrose esters is a stearic acid and palmitic acid (sucrose stearate) substance. The appearance is solid white, has an odour that is Characteristic of pH : ± 7 0.3% and is sol...展開 Sisterna PS750 has an application of Non-ionic Surfactant. Trade name Sisterna® sucrose esters is a stearic acid and palmitic acid (sucrose stearate) substance. The appearance is solid white, has an odour that is Characteristic of pH : ± 7 0.3% and is soluble in water. Sisterna PS750 has a flash point : > 149C (PMcc) and an auto ignition temperature : ± 200 C. The melting point / melting range : ± 52°C (melting starts at ± 40°C – store below this temp.) Sisterna sucrose esters are produced with high quality vegetable raw materials. Sugar from sugar cane and beet, methyl fatty acids from palm oil. Sisterna is member of Green Palm and bought Green Palm certificates for the total use of palm oil products. Sisterna sucrose esters are produced by DKS in Japan, in a sophisticated plant that is dedicated to the production of sucrose esters only. The unique production method uses minimum solvents, as the purification of the sucrose esters is done by water. This process ensures a highly purified sucrose ester powder with >90% purity, while the regulatory minimum is >80% 收起
Sisterna SP50 Sisterna B.V. Sisterna sSP50 is produced with high quality vegetable raw material such as sugar from sugar cane and beets. Methyl fatty acids from palm oil (supplier is RSPO-member) . The unique production method uses minimum solvents, as the purification of the sucros...展開 Sisterna sSP50 is produced with high quality vegetable raw material such as sugar from sugar cane and beets. Methyl fatty acids from palm oil (supplier is RSPO-member) . The unique production method uses minimum solvents, as the purification of the sucrose esters is done by water. This process ensures a highly purified sucrose ester powder with >90% purity, while the regulatory minimum is >80%. The basic function of sucrose esters is emulsification but they are often chosen for their secondary functions. Some examples are the delayed staling of bakery products, the promotion of an extra fine sugar crystal matrix in candy or the creation of extra smooth delicious whipped mousse or ice cream. 收起
Sisterna SP70 Sisterna B.V. Sucrose esters of fatty acids, commonly known as sucrose esters, and sucrose oligo esters are a unique group of emulsifiers. Sucrose esters are obtained by esterifying sucrose with methyl fatty acids. By varying the degree of esterification of the sucrose...展開 Sucrose esters of fatty acids, commonly known as sucrose esters, and sucrose oligo esters are a unique group of emulsifiers. Sucrose esters are obtained by esterifying sucrose with methyl fatty acids. By varying the degree of esterification of the sucrose molecule it is possible to obtain emulsifiers with HLB values ranging from 1 up to 16. Sucrose esters include sucrose esters of fatty acids (E473) and sucrose oligo esters. The classification depends on the ratio mono-, di-, and tri- esters. For each emulsifier a HLB-value can be calculated, a hydrophilic (water loving) emulsifier has a high HLB value, a lipophilic (oil loving) emulsifier has a low HLB value. 收起
Sucrosilk MP10 Sisterna B.V. Sucrosilk MP10 is good for emulsification due to its high HLB value; sucrose esters are very effective O/W-emulsifiers. They will create very small oil droplets which improve the stability of the (liquid) emulsion and enhance a creamy mouth feel. In toppi...展開 Sucrosilk MP10 is good for emulsification due to its high HLB value; sucrose esters are very effective O/W-emulsifiers. They will create very small oil droplets which improve the stability of the (liquid) emulsion and enhance a creamy mouth feel. In toppings and ice cream, certain instability is needed to create the right texture and Whipping characteristics. 收起
WAITAKI MCH-CAL™ Waitaki Bioscience WAITAKI MCH-CAL™ can be utilized in a number of delivery systems including capsules, tablets, sachets and liquid suspensions for the nutraceutical market. it is also suitable as a component in animal feeds and feed supplements.