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Acid High Temperature α-Amylase Winovazyme Biological Science & Technology Co., Ltd. Acid High Temperature α-Amylase is a snuff colored liquid made from Bacillus licheniformis through liquid fermentation and extraction. This product has good stability in an acid environment, can hydrolyze α-1,4 glucoside in starch molecule at high tempera...展開 Acid High Temperature α-Amylase is a snuff colored liquid made from Bacillus licheniformis through liquid fermentation and extraction. This product has good stability in an acid environment, can hydrolyze α-1,4 glucoside in starch molecule at high temperatures and decrease the concentration of starch fast. It is often used in beer production. 收起
Atlantic Salmon Belly Flap, Skin On, White Membrane On (Liner Block) SPECSA Chile Atlantic Salmon Belly Flap, Skin On, White Membrane On (Liner Block) is a farmed Atlantic Salmon belly flap with the skin left intact and adhered to a white membrane. Atlantic Salmon Belly Flap, Skin On, White Membrane On (Liner Block) is packed in a 7.5 ...展開 Atlantic Salmon Belly Flap, Skin On, White Membrane On (Liner Block) is a farmed Atlantic Salmon belly flap with the skin left intact and adhered to a white membrane. Atlantic Salmon Belly Flap, Skin On, White Membrane On (Liner Block) is packed in a 7.5 kg liner block and is most commonly used in seafood applications. 收起
Atlantic Salmon Belly Flaps, Skin On, White Membrane On (Bag) SPECSA Chile Atlantic Salmon Belly Flap, Skin On, White Membrane On (Bag) is a farmed Atlantic Salmon belly flap with the skin left intact and adhered to a white membrane. Atlantic Salmon Belly Flap, Skin On, White Membrane On (Bag) is packed in a 5 kg bag and is mos...展開 Atlantic Salmon Belly Flap, Skin On, White Membrane On (Bag) is a farmed Atlantic Salmon belly flap with the skin left intact and adhered to a white membrane. Atlantic Salmon Belly Flap, Skin On, White Membrane On (Bag) is packed in a 5 kg bag and is most commonly used in seafood applications. 收起
Atlantic Salmon Bits and Pieces, Skin Off, Pin Bon Out (Bag) SPECSA Chile Atlantic Salmon Bits and Pieces, Skin Off, Pin Bon Out (Bag) is a farmed, processed Atlantic Salmon with the skin and pin bon removed. Atlantic Salmon Bits and Pieces, Skin Off, Pin Bon Out (Bag) is packed in a 5 kg bag and is most commonly used in seafo...展開 Atlantic Salmon Bits and Pieces, Skin Off, Pin Bon Out (Bag) is a farmed, processed Atlantic Salmon with the skin and pin bon removed. Atlantic Salmon Bits and Pieces, Skin Off, Pin Bon Out (Bag) is packed in a 5 kg bag and is most commonly used in seafood applications. 收起
Atlantic Salmon Bits and Pieces, Skin Off, Pin Bon Out (Liner Block) SPECSA Chile Atlantic Salmon Bits and Pieces, Skin Off, Pin Bon Out (Liner Block) is a farmed, processed Atlantic Salmon with the skin and pin bon removed. Atlantic Salmon Bits and Pieces, Skin Off, Pin Bon Out (Liner Block) is packed in a 7.5 kg liner block and is m...展開 Atlantic Salmon Bits and Pieces, Skin Off, Pin Bon Out (Liner Block) is a farmed, processed Atlantic Salmon with the skin and pin bon removed. Atlantic Salmon Bits and Pieces, Skin Off, Pin Bon Out (Liner Block) is packed in a 7.5 kg liner block and is most commonly used in seafood applications. 收起
Atlantic Salmon Fillet TC/TD/TE, IWP or IVP, IQF SPECSA Chile Atlantic Salmon Fillet TC/TD/TE, IWP or IVP, IQF is a farmed Atlantic Salmon fillet. Atlantic Salmon Fillet TC/TD/TE, IWP or IVP, IQF is packed in a 25 kg master carton and is most commonly used in seafood applications.
Atlantic Salmon Fillet TC/TD/TE, IWP or IVP, IQF (10 kg) SPECSA Chile Atlantic Salmon Fillet TC/TD/TE, IWP or IVP, IQF (10 kg) is a farmed Atlantic Salmon fillet. Atlantic Salmon Fillet TC/TD/TE, IWP or IVP, IQF (10 kg) is packed in a 10 kg master carton and is most commonly used in seafood applications.
Atlantic Salmon HG, (Head Off), Gill Off, Gutted, IWP, IQF (25 kg) SPECSA Chile Atlantic Salmon HG, (Head Off), Gill Off, Gutted, IWP, IQF (25 kg) is a farmed, gutted Atlantic Salmon with the head and gills removed. Atlantic Salmon HG, (Head Off), Gill Off, Gutted, IWP, IQF (25 kg) is packed in a 25 kg master carton and is most comm...展開 Atlantic Salmon HG, (Head Off), Gill Off, Gutted, IWP, IQF (25 kg) is a farmed, gutted Atlantic Salmon with the head and gills removed. Atlantic Salmon HG, (Head Off), Gill Off, Gutted, IWP, IQF (25 kg) is packed in a 25 kg master carton and is most commonly used in seafood applications. 收起
Atlantic Salmon HON, (Head On), Gill Off, Gutted, IWP, IQF (25 kg) SPECSA Chile Atlantic Salmon HON, (Head On), Gill Off, Gutted, IWP, IQF (25 kg) is a farmed, gutted Altlantic Salmon with the head still on and the gills removed. Atlantic Salmon HON, (Head On), Gill Off, Gutted, IWP, IQF (25 kg) is packed in 25 kg master cartons and...展開 Atlantic Salmon HON, (Head On), Gill Off, Gutted, IWP, IQF (25 kg) is a farmed, gutted Altlantic Salmon with the head still on and the gills removed. Atlantic Salmon HON, (Head On), Gill Off, Gutted, IWP, IQF (25 kg) is packed in 25 kg master cartons and is most commonly used in seafood applications. 收起
Atlantic Salmon Portion Skin Off, IVP or IQF SPECSA Chile Atlantic Salmon Portion Skin Off, IVP or IQF is a farmed, portioned Atlantic Salmon with the skin removed. Atlantic Salmon Portion Skin Off, IVP or IQF is packed in a 10 kg master carton and is most commonly used in seafood applications.
Atlantic Salmon Portion Skin On, IVP or IQF SPECSA Chile Atlantic Salmon Portion Skin On, IVP or IQF is a farmed, portioned Atlantic Salmon with the skin left intact. Atlantic Salmon Portion Skin On, IVP or IQF is packed in a 10 kg master carton and is most commonly used in seafood applications.
Atlantic Salmon Scrap Meat / Minced SPECSA Chile Atlantic Salmon Scrap Meat / Minced is farmed, minced Atlantic Salmon scrap meat. Atlantic Salmon Scrap Meat / Minced is packed in a 7.5 kg liner block and is most commonly used in seafood applications.
CHONDROITIN & COLLAGEN COMPLEX Waitaki Bioscience CHONDROITIN & COLLAGEN COMPLEXES manufactured by Waitaki Biosciences are pure New Zealand bovine cartilage powders containing significant levels of naturally occurring chondroitin sulfate and Type II Collagen. Other applications include skin and hair care...展開 CHONDROITIN & COLLAGEN COMPLEXES manufactured by Waitaki Biosciences are pure New Zealand bovine cartilage powders containing significant levels of naturally occurring chondroitin sulfate and Type II Collagen. Other applications include skin and hair care. This unique and proprietary extract was developed to provide a multi-functional product, suitable for a wide range of joint health, skin and personal care applications. 收起
CHONDROITIN SULPHATE COMPLEX Waitaki Bioscience CHONDROITIN SULPHATE COMPLEX delivers a complex health solution in a single ingredient package. Naturally occurring chondroitin sulphate, along with high concentrations of partially hydrolysed type II collagen and bioactive growth factors are present in t...展開 CHONDROITIN SULPHATE COMPLEX delivers a complex health solution in a single ingredient package. Naturally occurring chondroitin sulphate, along with high concentrations of partially hydrolysed type II collagen and bioactive growth factors are present in this unique and totally natural ingredient. 收起
Coho Salmon HG, (Head Off), Gill Off, Gutted, IWP, IQF SPECSA Chile Coho Salmon HG, (Head Off), Gill Off, Gutted, IWP, IQF is a farmed, gutted Coho Salmon with the head and gills removed. Coho Salmon HG, (Head Off), Gill Off, Gutted, IWP, IQF is packed in a 25 kg master carton and is most commonly used in seafood applica...展開 Coho Salmon HG, (Head Off), Gill Off, Gutted, IWP, IQF is a farmed, gutted Coho Salmon with the head and gills removed. Coho Salmon HG, (Head Off), Gill Off, Gutted, IWP, IQF is packed in a 25 kg master carton and is most commonly used in seafood applications. 收起
Fungal α-Amylase Winovazyme Biological Science & Technology Co., Ltd. Fungal α-Amylase is made from Aspergillus oryzae by liquid deep fermentation and extraction. This product is a buff powder or snuff colored liquid that is used in baking products to improve the structure and volume of bread. It can also be used in beer pr...展開 Fungal α-Amylase is made from Aspergillus oryzae by liquid deep fermentation and extraction. This product is a buff powder or snuff colored liquid that is used in baking products to improve the structure and volume of bread. It can also be used in beer production. 收起
GLANDULAR INGREDIENTS Waitaki Bioscience GLANDULAR INGREDIENTS may provide nutritional support to the body through the delivery of active enzymes and hormones, along with naturally occuring vitamins and trace minerals. Waitaki Biosciences manufactures a comprehensive range of animal derived GLAN...展開 GLANDULAR INGREDIENTS may provide nutritional support to the body through the delivery of active enzymes and hormones, along with naturally occuring vitamins and trace minerals. Waitaki Biosciences manufactures a comprehensive range of animal derived GLANDULAR INGREDIENTS. Raw materials are from 100% New Zealand bovine, porcine and ovine sources and provide a nutritionally diverse ingredient resource for natural health product formulators. 收起
GREENSHELL™ MUSSEL POWDER (GSM) Waitaki Bioscience GREENSHELL™ MUSSEL POWDER (GSM) is an ideal ingredient for both human and veterinarian formulations. It Is suitable for tableting, hard capsule fill, pelleting and dry powder blends.
Glucoamylase Winovazyme Biological Science & Technology Co., Ltd. Glucoamylase is derived from Aspergillus niger through liquid fermentation and extraction. This product comes as a snuff colored powder or brown liquid that is water soluble, and is used in the production of dry beer to improve fermentation degree.
High Temperature α-Amylase Winovazyme Biological Science & Technology Co., Ltd. High Temperature α-Amylase comes as a buff powder or snuff colored liquid. This product has good heat resistance and can liquify starch fast in small dosages. It is commonly used in starch sugar, beer production, and food fermentation.
Lipase Winovazyme Biological Science & Technology Co., Ltd. Lipase is a buff or white powder that is used in food production, mostly in breads. This product has good emulsifying performance, can strengthen gluten network, improve dough stability, increase product volume and taste of steamed bread products, and ext...展開 Lipase is a buff or white powder that is used in food production, mostly in breads. This product has good emulsifying performance, can strengthen gluten network, improve dough stability, increase product volume and taste of steamed bread products, and extend shelf life. 收起
Low Temperature α-Amylase Winovazyme Biological Science & Technology Co., Ltd. Low Temperature α-Amylase is a buff powder made from Bacillus subtilis through fermentation and extraction. This product can hydrolyze starch into dextrin of different lengths and other low molecular sugar, glucose and altose and decrease the viscosity of...展開 Low Temperature α-Amylase is a buff powder made from Bacillus subtilis through fermentation and extraction. This product can hydrolyze starch into dextrin of different lengths and other low molecular sugar, glucose and altose and decrease the viscosity of starch paste. It is often used in beer production. 收起
MARINE COLLAGEN POWDER Waitaki Bioscience MARINE COLLAGEN POWDER is suitable for tableting, encapsulation and as a powder presentation. MARINE COLLAGEN POWDER is designed for use as an oral supplement to support skin, nail and hair health and contains the amino acid, hydroxyproline, a critical bu...展開 MARINE COLLAGEN POWDER is suitable for tableting, encapsulation and as a powder presentation. MARINE COLLAGEN POWDER is designed for use as an oral supplement to support skin, nail and hair health and contains the amino acid, hydroxyproline, a critical building block for collagen synthesis. 收起
Pectinase Winovazyme Biological Science & Technology Co., Ltd. Pectinase is made through liquid deep fermentation, membrane filter, ultrafiltration and pressure spray drying process. This product comes as a white powder or buff liquid, and is used in wine processing and fruit juice separation or clarification.
Pullulanase Winovazyme Biological Science & Technology Co., Ltd. Pullulanase is derived from Bacillus licheniformis through liquid fermentation and extraction, and is used in beer production and the starch sugar industry. This product is a liquid that improves the effect and shortens the process of producing beer.
Rainbow Trout HG, (Head Off), Gill Off, Gutted, IWP, IQF SPECSA Chile Rainbow Trout HG, (Head Off), Gill Off, Gutted, IWP, IQF is a farmed, gutted Rainbow Trout with the head and gills removed. Rainbow Trout HG, (Head Off), Gill Off, Gutted, IWP, IQF is packed in a 25 kg master carton and is most commonly used in seafood a...展開 Rainbow Trout HG, (Head Off), Gill Off, Gutted, IWP, IQF is a farmed, gutted Rainbow Trout with the head and gills removed. Rainbow Trout HG, (Head Off), Gill Off, Gutted, IWP, IQF is packed in a 25 kg master carton and is most commonly used in seafood applications. 收起
SHARK CARTILAGE POWDER Waitaki Bioscience SHARK CARTILAGE POWDER is suitable for tableting, encapsulation, or as a powder presentation. SHARK CARTILAGE POWDER is also widely used in equine and veterinary products and is promoted as a natural bone and joint disorder supplement.
SOLUBLE COLLAGEN II COMPLEX Waitaki Bioscience SOLUBLE COLLAGEN II COMPLEX is a unique and proprietary ingredient suitable for use in a wide range of formulations related to joint health, skin and personal care products.
Tannase (NOVA CLEAR) Winovazyme Biological Science & Technology Co., Ltd. Tannase (NOVA CLEAR) is produced through deep liquid fermentation and can hydrolyze depside bonds between gallic acid and tea polyphenols specifically, causing many advantages for tea including solubilization of tea cream. This product can be used in vari...展開 Tannase (NOVA CLEAR) is produced through deep liquid fermentation and can hydrolyze depside bonds between gallic acid and tea polyphenols specifically, causing many advantages for tea including solubilization of tea cream. This product can be used in various kinds of tea. 收起
WAITAKI MCH-CAL™ Waitaki Bioscience WAITAKI MCH-CAL™ can be utilized in a number of delivery systems including capsules, tablets, sachets and liquid suspensions for the nutraceutical market. it is also suitable as a component in animal feeds and feed supplements.
Xylanase Winovazyme Biological Science & Technology Co., Ltd. Xylanase is a food solid enzyme preparation which is made through liquid deep fermentation, membrane filter, ultrafiltration and pressure spray drying process. This product is a white powder used in bread and flour processing, beer brewing and health food...展開 Xylanase is a food solid enzyme preparation which is made through liquid deep fermentation, membrane filter, ultrafiltration and pressure spray drying process. This product is a white powder used in bread and flour processing, beer brewing and health foods. 收起
YIZHI Emulsifier Hubei Yizhi Konjac Biotechnology Co., Ltd YIZHI Emulsifier is a dietary fiber with a heavy molecular weight and extremely high viscosity. It has high stability and a unique jellying capacity. It is commonly used as a thickener and to retain water and texture in products such as jams, ice cream, d...展開 YIZHI Emulsifier is a dietary fiber with a heavy molecular weight and extremely high viscosity. It has high stability and a unique jellying capacity. It is commonly used as a thickener and to retain water and texture in products such as jams, ice cream, dairy products, fruit juice, soup, bread, pasta and cakes. YIZHI Emulsifier does not gelatinize when used alone but can form gel when used in combination under certain conditions and can result in the strongest synergistic effect at pH 5. 收起
YIZHI Jelly Powder Hubei Yizhi Konjac Biotechnology Co., Ltd YIZHI Jelly Powder is a mixture of konjac gum and Carrageenan with high transparency and dissolving, with no need to be filtered. Jelly is produced from YIZHI Jelly Powder oozes little and has good flexibility, tenacity and color. The reference dosage is ...展開 YIZHI Jelly Powder is a mixture of konjac gum and Carrageenan with high transparency and dissolving, with no need to be filtered. Jelly is produced from YIZHI Jelly Powder oozes little and has good flexibility, tenacity and color. The reference dosage is 0.5%-0.7%. YIZHI Jelly Powder is used to retain water in meat products, gummy candies, jellies and puddings in addition as a thickening agent for dairy products, fruit juice, breads, yogurt and pasta. 收起
YIZHI Konjac Fine Powder (YZ-W-13) Hubei Yizhi Konjac Biotechnology Co., Ltd YIZHI Konjac Fine Powder (YZ-W-13) is a product that is produced as a milky white to light yellow powder, with a few black and yellow dots in the middle. It's granularity has a mesh of >120 and retains a viscosity of >13000, and contains a unique konjac s...展開 YIZHI Konjac Fine Powder (YZ-W-13) is a product that is produced as a milky white to light yellow powder, with a few black and yellow dots in the middle. It's granularity has a mesh of >120 and retains a viscosity of >13000, and contains a unique konjac smell. YIZHI Konjac Fine Powder (YZ-W-13) is mainly used to produce konjac bean curd, and vegetarian foods. This products is also used in a variety of meat products, such as hamburger patties, meatballs, ham, corned beef, bacon, frankfurters, luncheon meat, chicken nuggets, processed poultry, processed turkey, sausages and processed chicken. 收起
YIZHI Konjac Fine Powder (YZ-W-17) Hubei Yizhi Konjac Biotechnology Co., Ltd YIZHI Konjac Fine Powder (YZ-W-17) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >17000, and contains a unique konjac smell. This product is mainly used to produce kon...展開 YIZHI Konjac Fine Powder (YZ-W-17) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >17000, and contains a unique konjac smell. This product is mainly used to produce konjac bean curd and vegetarian foods. YIZHI Konjac Fine Powder (YZ-W-17) is also used in a variety of meat products, such as hamburger patties, meatballs, ham, corned beef, bacon, frankfurters, luncheon meat, chicken nuggets, processed poultry, processed turkey, sausages and processed chicken. 收起
YIZHI Konjac Fine Powder (YZ-W-17H) Hubei Yizhi Konjac Biotechnology Co., Ltd YIZHI Konjac Fine Powder (YZ-W-17H) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >17000, and contains a unique konjac smell. This product is mainly used to produce ko...展開 YIZHI Konjac Fine Powder (YZ-W-17H) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >17000, and contains a unique konjac smell. This product is mainly used to produce konjac bean curd and vegetarian foods. YIZHI Konjac Fine Powder (YZ-W-17H) is also used in a variety of meat products, such as hamburger patties, meatballs, ham, corned beef, bacon, frankfurters, luncheon meat, chicken nuggets, processed poultry, processed turkey, sausages and processed chicken. 收起
YIZHI Konjac Gum (YZ-J-20) Hubei Yizhi Konjac Biotechnology Co., Ltd YIZHI Konjac Gum (YZ-J-20) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This p...展開 YIZHI Konjac Gum (YZ-J-20) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This product is used as an emulsifier and thickener in food products. YIZHI Konjac Gum (YZ-J-20) can also be used as a vegan substitute for gelatin.YIZHI Konjac Gum (YZ-J-20) is also used in flavoring foods. This product can be custom tailored to customer's specifications. 收起
YIZHI Konjac Gum (YZ-J-20H) Hubei Yizhi Konjac Biotechnology Co., Ltd YIZHI Konjac Gum (YZ-J-20H) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This ...展開 YIZHI Konjac Gum (YZ-J-20H) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This product is used as an emulsifier and thickener in food products. It can also be used as a vegan substitute for gelatin. YIZHI Konjac Gum (YZ-J-20H) is also used in flavoring foods. This product can be custom tailored to customer's specifications. 收起
YIZHI Konjac Gum (YZ-J-25) Hubei Yizhi Konjac Biotechnology Co., Ltd YIZHI Konjac Gum (YZ-J-25) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This p...展開 YIZHI Konjac Gum (YZ-J-25) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This product is used as an emulsifier and thickener in food products. It can also be used as a vegan substitute for gelatin. YIZHI Konjac Gum (YZ-J-25) is also used in flavoring foods. This product can be custom tailored to customer's specifications. 收起
YIZHI Konjac Gum (YZ-J-25H) Hubei Yizhi Konjac Biotechnology Co., Ltd YIZHI Konjac Gum (YZ-J-25H) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, a water soluble polysaccharide that is considered a dietary fiber. This pr...展開 YIZHI Konjac Gum (YZ-J-25H) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, a water soluble polysaccharide that is considered a dietary fiber. This product is used as an emulsifier and thickener in food products. It can also be used as a vegan substitute for gelatin. YIZHI Konjac Gum (YZ-J-25H) is also used in flavoring foods. This product can be custom tailored to customer's specifications. 收起
YIZHI Konjac Gum (YZ-J-32) Hubei Yizhi Konjac Biotechnology Co., Ltd YIZHI Konjac Gum (YZ-J-32) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, a water soluble polysaccharide that is considered a dietary fiber. This pro...展開 YIZHI Konjac Gum (YZ-J-32) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, a water soluble polysaccharide that is considered a dietary fiber. This product is used as an emulsifier and thickener in food products. It can also be used as a vegan substitute for gelatin. YIZHI Konjac Gum (YZ-J-32) is also used in flavoring foods. This product can be custom tailored to customer's specifications. 收起
YIZHI Konjac Gum (YZ-J-32H) Hubei Yizhi Konjac Biotechnology Co., Ltd YIZHI Konjac Gum (YZ-J-32H) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This ...展開 YIZHI Konjac Gum (YZ-J-32H) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This product is used as an emulsifier and thickener in food products. it can also be used as a vegan substitute for gelatin. YIZHI Konjac Gum (YZ-J-32H) is also used in flavoring foods. This product can be custom tailored to customer's specifications. 收起
YIZHI Konjac Gum (YZ-J-36) Hubei Yizhi Konjac Biotechnology Co., Ltd YIZHI Konjac Gum (YZ-J-36) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This p...展開 YIZHI Konjac Gum (YZ-J-36) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This product is used as an emulsifier and thickener in food products. It can also be used as a vegan substitute for gelatin. YIZHI Konjac Gum (YZ-J-36) is also used in flavoring foods. This product can be custom tailored to customer's specifications. 收起
YIZHI Konjac Gum (YZ-J-36H) Hubei Yizhi Konjac Biotechnology Co., Ltd YIZHI Konjac Gum (YZ-J-36H) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This ...展開 YIZHI Konjac Gum (YZ-J-36H) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This product is used as an emulsifier and thickener in food products. It can also be used as a vegan substitute for gelatin. YIZHI Konjac Gum (YZ-J-36H) is also used in flavoring foods. This product can be custom tailored to customer's specifications. 收起
YIZHI Konjac Gum (YZ-J-40) Hubei Yizhi Konjac Biotechnology Co., Ltd YIZHI Konjac Gum (YZ-J-40) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This p...展開 YIZHI Konjac Gum (YZ-J-40) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This product is used as an emulsifier and thickener in food products. it can also be used as a vegan substitute for gelatin. YIZHI Konjac Gum (YZ-J-40) is also used in flavoring food. This product can be custom tailored to customer's specifications. 收起
YIZHI Konjac Gum (YZ-J-40H) Hubei Yizhi Konjac Biotechnology Co., Ltd YIZHI Konjac Gum (YZ-J-40H) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This ...展開 YIZHI Konjac Gum (YZ-J-40H) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This product is used as an emulsifier and thickener in food products. It can also be used as a vegan substitute for gelatin. YIZHI Konjac Gum (YZ-J-40H) is also used in flavoring foods.This product can be custom tailored to customer's specifications. 收起
YIZHI Stabilizer Hubei Yizhi Konjac Biotechnology Co., Ltd YIZHI Stabilizer is a stabilizing agent that can be used well in milk products to increase product quality stability for long time storage. The antholeucin in YIZHI Stabilizer will not settle or bed, and can be easy filtered with a pleasant taste. Under n...展開 YIZHI Stabilizer is a stabilizing agent that can be used well in milk products to increase product quality stability for long time storage. The antholeucin in YIZHI Stabilizer will not settle or bed, and can be easy filtered with a pleasant taste. Under normal temperature, it can still keep stable when the PH value is lower than 3.5. It is used to retain water in products such as jelly, meat products and gummy candies. It can additionally be used as a thickening agent in foods such as ice cream, yogurt, fruit juice, noodles, pasta and bread. 收起
YIZHI Thickener Hubei Yizhi Konjac Biotechnology Co., Ltd YIZHI Thickener is a high thickening agent determined by heavy molecules, high water retaining capacity and uncharged-particle characteristics. It has a viscosity as high as 5000-40000mPa.s, which makes it a natural thickener. YIZHI Thickener has a capaci...展開 YIZHI Thickener is a high thickening agent determined by heavy molecules, high water retaining capacity and uncharged-particle characteristics. It has a viscosity as high as 5000-40000mPa.s, which makes it a natural thickener. YIZHI Thickener has a capacity that can keep products solid and moisturize structure after being heated, which is not available in ordinary thickeners. It is commonly used to increase viscosity in ice cream mixes and to impart a creamy, firm body in dairy products. 收起
YIZKI Konjac Fine Powder (YZ-W-20) Hubei Yizhi Konjac Biotechnology Co., Ltd YIZKI Konjac Fine Powder (YZ-W-20) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >20000, and contains a unique konjac smell. This product is mainly used to produce kon...展開 YIZKI Konjac Fine Powder (YZ-W-20) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >20000, and contains a unique konjac smell. This product is mainly used to produce konjac bean curd and vegetarian foods. YIZKI Konjac Fine Powder (YZ-W-20) is also used in a variety of meat products, such as hamburger patties, meatballs, ham, corned beef, bacon, frankfurters, luncheon meat, chicken nuggets, processed poultry, processed turkey, sausages and processed chicken. 收起
YIZKI Konjac Fine Powder (YZ-W-20H) Hubei Yizhi Konjac Biotechnology Co., Ltd YIZKI Konjac Fine Powder (YZ-W-20H) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >20000, and contains a unique konjac smell. This product is mainly used to produce ko...展開 YIZKI Konjac Fine Powder (YZ-W-20H) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >20000, and contains a unique konjac smell. This product is mainly used to produce konjac bean curd and vegetarian foods. YIZKI Konjac Fine Powder (YZ-W-20H) is also used in a variety of meat products, such as hamburger patties, meatballs, ham, corned beef, bacon, frankfurters, luncheon meat, chicken nuggets, processed poultry, processed turkey, sausages and processed chicken. 收起
YIZKI Konjac Particulate Powder T-15 Hubei Yizhi Konjac Biotechnology Co., Ltd YIZKI Konjac Particulate Powder T-15 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >15000, and contains a light smell which may be quickly dissolved. This product ha...展開 YIZKI Konjac Particulate Powder T-15 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >15000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder T-15 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. 收起
YIZKI Konjac Particulate Powder T-18 Hubei Yizhi Konjac Biotechnology Co., Ltd YIZKI Konjac Particulate Powder T-18 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >18000, and contains a light smell which may be quickly dissolved. This product ha...展開 YIZKI Konjac Particulate Powder T-18 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >18000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder T-18 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. 收起
YIZKI Konjac Particulate Powder T-22 Hubei Yizhi Konjac Biotechnology Co., Ltd YIZKI Konjac Particulate Powder T-22 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >22000, and contains a light smell which may be quickly dissolved. This product ha...展開 YIZKI Konjac Particulate Powder T-22 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >22000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder T-22 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. 收起
YIZKI Konjac Particulate Powder Y-10 Hubei Yizhi Konjac Biotechnology Co., Ltd YIZKI Konjac Particulate Powder Y-10 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >10000, and contains a light smell which may be quickly dissolved. This product ha...展開 YIZKI Konjac Particulate Powder Y-10 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >10000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder Y-10 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. 收起
YIZKI Konjac Particulate Powder Y-13 Hubei Yizhi Konjac Biotechnology Co., Ltd YIZKI Konjac Particulate Powder Y-13 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >13000, and contains a light smell which may be quickly dissolved. This product ha...展開 YIZKI Konjac Particulate Powder Y-13 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >13000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder Y-13 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. 收起
YIZKI Purified Konjac Powder YZ-CH-20 Hubei Yizhi Konjac Biotechnology Co., Ltd YIZKI Purified Konjac Powder YZ-CH-20 is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fi...展開 YIZKI Purified Konjac Powder YZ-CH-20 is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. YIZKI Purified Konjac Powder YZ-CH-20 is used as an emulsifier and thickener in food products. It can also be used as a vegan substitute for gelatin. This product can be custom tailored to customer's specifications. 收起
YIZKI Purified Konjac Powder YZ-CH-25 Hubei Yizhi Konjac Biotechnology Co., Ltd YIZKI Purified Konjac Powder YZ-CH-25 is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fi...展開 YIZKI Purified Konjac Powder YZ-CH-25 is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. YIZKI Purified Konjac Powder YZ-CH-25 is used as an emulsifier and thickener in food products. it can also be used as a vegan substitute for gelatin. This product can be custom tailored to customer's specifications. 收起
YIZKI Purified Konjac Powder YZ-CH-30 Hubei Yizhi Konjac Biotechnology Co., Ltd YIZKI Purified Konjac Powder YZ-CH-30 is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fi...展開 YIZKI Purified Konjac Powder YZ-CH-30 is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. YIZKI Purified Konjac Powder YZ-CH-30 is used as an emulsifier and thickener in food products. And it can also be used as a vegan substitute for gelatin. This product can be custom tailored to customer's specifications. 收起
YIZKI Purified Konjac Powder YZ-CH-35 Hubei Yizhi Konjac Biotechnology Co., Ltd YIZKI Purified Konjac Powder YZ-CH-35 is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. this product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary f...展開 YIZKI Purified Konjac Powder YZ-CH-35 is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. this product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. YIZKI Purified Konjac Powder YZ-CH-35 is used as an emulsifier and thickener in food products. And it can also be used as a vegan substitute for gelatin. This product can be custom tailored to customer's specifications. 收起
β-Glucanase Winovazyme Biological Science & Technology Co., Ltd. β-Glucanase is an incision enzyme made through liquid fermentation and extraction. This product appears as a water soluble buff powder and is used in beer production to reduce malt viscosity, improve filtering performance, speed, and malt brightness and t...展開 β-Glucanase is an incision enzyme made through liquid fermentation and extraction. This product appears as a water soluble buff powder and is used in beer production to reduce malt viscosity, improve filtering performance, speed, and malt brightness and to improve colloid stability. 收起