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Acid High Temperature α-Amylase Winovazyme Biological Science & Technology Co., Ltd. Acid High Temperature α-Amylase is a snuff colored liquid made from Bacillus licheniformis through liquid fermentation and extraction. This product has good stability in an acid environment, can hydrolyze α-1,4 glucoside in starch molecule at high tempera...展開 Acid High Temperature α-Amylase is a snuff colored liquid made from Bacillus licheniformis through liquid fermentation and extraction. This product has good stability in an acid environment, can hydrolyze α-1,4 glucoside in starch molecule at high temperatures and decrease the concentration of starch fast. It is often used in beer production. 收起
Atlantic Salmon Belly Flap, Skin On, White Membrane On (Liner Block) SPECSA Chile Atlantic Salmon Belly Flap, Skin On, White Membrane On (Liner Block) is a farmed Atlantic Salmon belly flap with the skin left intact and adhered to a white membrane. Atlantic Salmon Belly Flap, Skin On, White Membrane On (Liner Block) is packed in a 7.5 ...展開 Atlantic Salmon Belly Flap, Skin On, White Membrane On (Liner Block) is a farmed Atlantic Salmon belly flap with the skin left intact and adhered to a white membrane. Atlantic Salmon Belly Flap, Skin On, White Membrane On (Liner Block) is packed in a 7.5 kg liner block and is most commonly used in seafood applications. 收起
Atlantic Salmon Belly Flaps, Skin On, White Membrane On (Bag) SPECSA Chile Atlantic Salmon Belly Flap, Skin On, White Membrane On (Bag) is a farmed Atlantic Salmon belly flap with the skin left intact and adhered to a white membrane. Atlantic Salmon Belly Flap, Skin On, White Membrane On (Bag) is packed in a 5 kg bag and is mos...展開 Atlantic Salmon Belly Flap, Skin On, White Membrane On (Bag) is a farmed Atlantic Salmon belly flap with the skin left intact and adhered to a white membrane. Atlantic Salmon Belly Flap, Skin On, White Membrane On (Bag) is packed in a 5 kg bag and is most commonly used in seafood applications. 收起
Atlantic Salmon Bits and Pieces, Skin Off, Pin Bon Out (Bag) SPECSA Chile Atlantic Salmon Bits and Pieces, Skin Off, Pin Bon Out (Bag) is a farmed, processed Atlantic Salmon with the skin and pin bon removed. Atlantic Salmon Bits and Pieces, Skin Off, Pin Bon Out (Bag) is packed in a 5 kg bag and is most commonly used in seafo...展開 Atlantic Salmon Bits and Pieces, Skin Off, Pin Bon Out (Bag) is a farmed, processed Atlantic Salmon with the skin and pin bon removed. Atlantic Salmon Bits and Pieces, Skin Off, Pin Bon Out (Bag) is packed in a 5 kg bag and is most commonly used in seafood applications. 收起
Atlantic Salmon Bits and Pieces, Skin Off, Pin Bon Out (Liner Block) SPECSA Chile Atlantic Salmon Bits and Pieces, Skin Off, Pin Bon Out (Liner Block) is a farmed, processed Atlantic Salmon with the skin and pin bon removed. Atlantic Salmon Bits and Pieces, Skin Off, Pin Bon Out (Liner Block) is packed in a 7.5 kg liner block and is m...展開 Atlantic Salmon Bits and Pieces, Skin Off, Pin Bon Out (Liner Block) is a farmed, processed Atlantic Salmon with the skin and pin bon removed. Atlantic Salmon Bits and Pieces, Skin Off, Pin Bon Out (Liner Block) is packed in a 7.5 kg liner block and is most commonly used in seafood applications. 收起
Atlantic Salmon Fillet TC/TD/TE, IWP or IVP, IQF SPECSA Chile Atlantic Salmon Fillet TC/TD/TE, IWP or IVP, IQF is a farmed Atlantic Salmon fillet. Atlantic Salmon Fillet TC/TD/TE, IWP or IVP, IQF is packed in a 25 kg master carton and is most commonly used in seafood applications.
Atlantic Salmon Fillet TC/TD/TE, IWP or IVP, IQF (10 kg) SPECSA Chile Atlantic Salmon Fillet TC/TD/TE, IWP or IVP, IQF (10 kg) is a farmed Atlantic Salmon fillet. Atlantic Salmon Fillet TC/TD/TE, IWP or IVP, IQF (10 kg) is packed in a 10 kg master carton and is most commonly used in seafood applications.
Atlantic Salmon HG, (Head Off), Gill Off, Gutted, IWP, IQF (25 kg) SPECSA Chile Atlantic Salmon HG, (Head Off), Gill Off, Gutted, IWP, IQF (25 kg) is a farmed, gutted Atlantic Salmon with the head and gills removed. Atlantic Salmon HG, (Head Off), Gill Off, Gutted, IWP, IQF (25 kg) is packed in a 25 kg master carton and is most comm...展開 Atlantic Salmon HG, (Head Off), Gill Off, Gutted, IWP, IQF (25 kg) is a farmed, gutted Atlantic Salmon with the head and gills removed. Atlantic Salmon HG, (Head Off), Gill Off, Gutted, IWP, IQF (25 kg) is packed in a 25 kg master carton and is most commonly used in seafood applications. 收起
Atlantic Salmon HON, (Head On), Gill Off, Gutted, IWP, IQF (25 kg) SPECSA Chile Atlantic Salmon HON, (Head On), Gill Off, Gutted, IWP, IQF (25 kg) is a farmed, gutted Altlantic Salmon with the head still on and the gills removed. Atlantic Salmon HON, (Head On), Gill Off, Gutted, IWP, IQF (25 kg) is packed in 25 kg master cartons and...展開 Atlantic Salmon HON, (Head On), Gill Off, Gutted, IWP, IQF (25 kg) is a farmed, gutted Altlantic Salmon with the head still on and the gills removed. Atlantic Salmon HON, (Head On), Gill Off, Gutted, IWP, IQF (25 kg) is packed in 25 kg master cartons and is most commonly used in seafood applications. 收起
Atlantic Salmon Portion Skin Off, IVP or IQF SPECSA Chile Atlantic Salmon Portion Skin Off, IVP or IQF is a farmed, portioned Atlantic Salmon with the skin removed. Atlantic Salmon Portion Skin Off, IVP or IQF is packed in a 10 kg master carton and is most commonly used in seafood applications.
Atlantic Salmon Portion Skin On, IVP or IQF SPECSA Chile Atlantic Salmon Portion Skin On, IVP or IQF is a farmed, portioned Atlantic Salmon with the skin left intact. Atlantic Salmon Portion Skin On, IVP or IQF is packed in a 10 kg master carton and is most commonly used in seafood applications.
Atlantic Salmon Scrap Meat / Minced SPECSA Chile Atlantic Salmon Scrap Meat / Minced is farmed, minced Atlantic Salmon scrap meat. Atlantic Salmon Scrap Meat / Minced is packed in a 7.5 kg liner block and is most commonly used in seafood applications.
CHONDROITIN & COLLAGEN COMPLEX Waitaki Bioscience CHONDROITIN & COLLAGEN COMPLEXES manufactured by Waitaki Biosciences are pure New Zealand bovine cartilage powders containing significant levels of naturally occurring chondroitin sulfate and Type II Collagen. Other applications include skin and hair care...展開 CHONDROITIN & COLLAGEN COMPLEXES manufactured by Waitaki Biosciences are pure New Zealand bovine cartilage powders containing significant levels of naturally occurring chondroitin sulfate and Type II Collagen. Other applications include skin and hair care. This unique and proprietary extract was developed to provide a multi-functional product, suitable for a wide range of joint health, skin and personal care applications. 收起
CHONDROITIN SULPHATE COMPLEX Waitaki Bioscience CHONDROITIN SULPHATE COMPLEX delivers a complex health solution in a single ingredient package. Naturally occurring chondroitin sulphate, along with high concentrations of partially hydrolysed type II collagen and bioactive growth factors are present in t...展開 CHONDROITIN SULPHATE COMPLEX delivers a complex health solution in a single ingredient package. Naturally occurring chondroitin sulphate, along with high concentrations of partially hydrolysed type II collagen and bioactive growth factors are present in this unique and totally natural ingredient. 收起
Coho Salmon HG, (Head Off), Gill Off, Gutted, IWP, IQF SPECSA Chile Coho Salmon HG, (Head Off), Gill Off, Gutted, IWP, IQF is a farmed, gutted Coho Salmon with the head and gills removed. Coho Salmon HG, (Head Off), Gill Off, Gutted, IWP, IQF is packed in a 25 kg master carton and is most commonly used in seafood applica...展開 Coho Salmon HG, (Head Off), Gill Off, Gutted, IWP, IQF is a farmed, gutted Coho Salmon with the head and gills removed. Coho Salmon HG, (Head Off), Gill Off, Gutted, IWP, IQF is packed in a 25 kg master carton and is most commonly used in seafood applications. 收起
Corn Flour Rivara S.A. Corn Flour has a cream color with a fresh and grainy taste. It is commonly used as a food additive and is used as a thickener in soups and sauces.
Corn Grits Rivara S.A. Corn Grits have a orange-red color, with a fresh and grainy taste. It is a grain that is commonly used in food to add texture, taste, and provide nutritional benefits such as higher energy levels.
Fungal α-Amylase Winovazyme Biological Science & Technology Co., Ltd. Fungal α-Amylase is made from Aspergillus oryzae by liquid deep fermentation and extraction. This product is a buff powder or snuff colored liquid that is used in baking products to improve the structure and volume of bread. It can also be used in beer pr...展開 Fungal α-Amylase is made from Aspergillus oryzae by liquid deep fermentation and extraction. This product is a buff powder or snuff colored liquid that is used in baking products to improve the structure and volume of bread. It can also be used in beer production. 收起
GLANDULAR INGREDIENTS Waitaki Bioscience GLANDULAR INGREDIENTS may provide nutritional support to the body through the delivery of active enzymes and hormones, along with naturally occuring vitamins and trace minerals. Waitaki Biosciences manufactures a comprehensive range of animal derived GLAN...展開 GLANDULAR INGREDIENTS may provide nutritional support to the body through the delivery of active enzymes and hormones, along with naturally occuring vitamins and trace minerals. Waitaki Biosciences manufactures a comprehensive range of animal derived GLANDULAR INGREDIENTS. Raw materials are from 100% New Zealand bovine, porcine and ovine sources and provide a nutritionally diverse ingredient resource for natural health product formulators. 收起
GREENSHELL™ MUSSEL POWDER (GSM) Waitaki Bioscience GREENSHELL™ MUSSEL POWDER (GSM) is an ideal ingredient for both human and veterinarian formulations. It Is suitable for tableting, hard capsule fill, pelleting and dry powder blends.
Glucoamylase Winovazyme Biological Science & Technology Co., Ltd. Glucoamylase is derived from Aspergillus niger through liquid fermentation and extraction. This product comes as a snuff colored powder or brown liquid that is water soluble, and is used in the production of dry beer to improve fermentation degree.
High Temperature α-Amylase Winovazyme Biological Science & Technology Co., Ltd. High Temperature α-Amylase comes as a buff powder or snuff colored liquid. This product has good heat resistance and can liquify starch fast in small dosages. It is commonly used in starch sugar, beer production, and food fermentation.
Lipase Winovazyme Biological Science & Technology Co., Ltd. Lipase is a buff or white powder that is used in food production, mostly in breads. This product has good emulsifying performance, can strengthen gluten network, improve dough stability, increase product volume and taste of steamed bread products, and ext...展開 Lipase is a buff or white powder that is used in food production, mostly in breads. This product has good emulsifying performance, can strengthen gluten network, improve dough stability, increase product volume and taste of steamed bread products, and extend shelf life. 收起
Low Temperature α-Amylase Winovazyme Biological Science & Technology Co., Ltd. Low Temperature α-Amylase is a buff powder made from Bacillus subtilis through fermentation and extraction. This product can hydrolyze starch into dextrin of different lengths and other low molecular sugar, glucose and altose and decrease the viscosity of...展開 Low Temperature α-Amylase is a buff powder made from Bacillus subtilis through fermentation and extraction. This product can hydrolyze starch into dextrin of different lengths and other low molecular sugar, glucose and altose and decrease the viscosity of starch paste. It is often used in beer production. 收起
MARINE COLLAGEN POWDER Waitaki Bioscience MARINE COLLAGEN POWDER is suitable for tableting, encapsulation and as a powder presentation. MARINE COLLAGEN POWDER is designed for use as an oral supplement to support skin, nail and hair health and contains the amino acid, hydroxyproline, a critical bu...展開 MARINE COLLAGEN POWDER is suitable for tableting, encapsulation and as a powder presentation. MARINE COLLAGEN POWDER is designed for use as an oral supplement to support skin, nail and hair health and contains the amino acid, hydroxyproline, a critical building block for collagen synthesis. 收起
Pectinase Winovazyme Biological Science & Technology Co., Ltd. Pectinase is made through liquid deep fermentation, membrane filter, ultrafiltration and pressure spray drying process. This product comes as a white powder or buff liquid, and is used in wine processing and fruit juice separation or clarification.
Pullulanase Winovazyme Biological Science & Technology Co., Ltd. Pullulanase is derived from Bacillus licheniformis through liquid fermentation and extraction, and is used in beer production and the starch sugar industry. This product is a liquid that improves the effect and shortens the process of producing beer.
Rainbow Trout HG, (Head Off), Gill Off, Gutted, IWP, IQF SPECSA Chile Rainbow Trout HG, (Head Off), Gill Off, Gutted, IWP, IQF is a farmed, gutted Rainbow Trout with the head and gills removed. Rainbow Trout HG, (Head Off), Gill Off, Gutted, IWP, IQF is packed in a 25 kg master carton and is most commonly used in seafood a...展開 Rainbow Trout HG, (Head Off), Gill Off, Gutted, IWP, IQF is a farmed, gutted Rainbow Trout with the head and gills removed. Rainbow Trout HG, (Head Off), Gill Off, Gutted, IWP, IQF is packed in a 25 kg master carton and is most commonly used in seafood applications. 收起
SHARK CARTILAGE POWDER Waitaki Bioscience SHARK CARTILAGE POWDER is suitable for tableting, encapsulation, or as a powder presentation. SHARK CARTILAGE POWDER is also widely used in equine and veterinary products and is promoted as a natural bone and joint disorder supplement.
SOLUBLE COLLAGEN II COMPLEX Waitaki Bioscience SOLUBLE COLLAGEN II COMPLEX is a unique and proprietary ingredient suitable for use in a wide range of formulations related to joint health, skin and personal care products.
Semolina Rivara S.A. Semolina has a yellow-orange color with a fresh and grainy taste. It contains high levels of nutrients, such as iron, zinc, potassium and protein. This product is commonly used as a food additive to add texture or act as a thickening agent in soups.
Soybean Meal Rivara S.A. Soybean Meal contains 100% organic grains of Soya. It is used as a food additive due to its high levels of soy, which promote healthy muscle development and high energy levels.
Soybean Oil Rivara S.A. Soybean Oil is processed through extrusion and cold pressed systems where natural and pure oils are produced. It is used as a food additive and can be used as a vegetable or cooking oil replacement for fried foods and vegetables.
Sunflower Oil Rivara S.A. Sunflower Oil is 100% organic from the grains of Sunflower High Oleic Seeds. It is processed through extrusion and cold pressing system, where naturals and pure oils are obtained. It is used as a food additive and can be used as a complete oil replacement...展開 Sunflower Oil is 100% organic from the grains of Sunflower High Oleic Seeds. It is processed through extrusion and cold pressing system, where naturals and pure oils are obtained. It is used as a food additive and can be used as a complete oil replacement when cooking fried foods or vegetables. 收起
Tannase (NOVA CLEAR) Winovazyme Biological Science & Technology Co., Ltd. Tannase (NOVA CLEAR) is produced through deep liquid fermentation and can hydrolyze depside bonds between gallic acid and tea polyphenols specifically, causing many advantages for tea including solubilization of tea cream. This product can be used in vari...展開 Tannase (NOVA CLEAR) is produced through deep liquid fermentation and can hydrolyze depside bonds between gallic acid and tea polyphenols specifically, causing many advantages for tea including solubilization of tea cream. This product can be used in various kinds of tea. 收起
WAITAKI MCH-CAL™ Waitaki Bioscience WAITAKI MCH-CAL™ can be utilized in a number of delivery systems including capsules, tablets, sachets and liquid suspensions for the nutraceutical market. it is also suitable as a component in animal feeds and feed supplements.
Xylanase Winovazyme Biological Science & Technology Co., Ltd. Xylanase is a food solid enzyme preparation which is made through liquid deep fermentation, membrane filter, ultrafiltration and pressure spray drying process. This product is a white powder used in bread and flour processing, beer brewing and health food...展開 Xylanase is a food solid enzyme preparation which is made through liquid deep fermentation, membrane filter, ultrafiltration and pressure spray drying process. This product is a white powder used in bread and flour processing, beer brewing and health foods. 收起
β-Glucanase Winovazyme Biological Science & Technology Co., Ltd. β-Glucanase is an incision enzyme made through liquid fermentation and extraction. This product appears as a water soluble buff powder and is used in beer production to reduce malt viscosity, improve filtering performance, speed, and malt brightness and t...展開 β-Glucanase is an incision enzyme made through liquid fermentation and extraction. This product appears as a water soluble buff powder and is used in beer production to reduce malt viscosity, improve filtering performance, speed, and malt brightness and to improve colloid stability. 收起