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Acid High Temperature α-Amylase Winovazyme Biological Science & Technology Co., Ltd. Acid High Temperature α-Amylase is a snuff colored liquid made from Bacillus licheniformis through liquid fermentation and extraction. This product has good stability in an acid environment, can hydrolyze α-1,4 glucoside in starch molecule at high tempera...展開 Acid High Temperature α-Amylase is a snuff colored liquid made from Bacillus licheniformis through liquid fermentation and extraction. This product has good stability in an acid environment, can hydrolyze α-1,4 glucoside in starch molecule at high temperatures and decrease the concentration of starch fast. It is often used in beer production. 收起
Atlantic Salmon Belly Flap, Skin On, White Membrane On (Liner Block) SPECSA Chile Atlantic Salmon Belly Flap, Skin On, White Membrane On (Liner Block) is a farmed Atlantic Salmon belly flap with the skin left intact and adhered to a white membrane. Atlantic Salmon Belly Flap, Skin On, White Membrane On (Liner Block) is packed in a 7.5 ...展開 Atlantic Salmon Belly Flap, Skin On, White Membrane On (Liner Block) is a farmed Atlantic Salmon belly flap with the skin left intact and adhered to a white membrane. Atlantic Salmon Belly Flap, Skin On, White Membrane On (Liner Block) is packed in a 7.5 kg liner block and is most commonly used in seafood applications. 收起
Atlantic Salmon Belly Flaps, Skin On, White Membrane On (Bag) SPECSA Chile Atlantic Salmon Belly Flap, Skin On, White Membrane On (Bag) is a farmed Atlantic Salmon belly flap with the skin left intact and adhered to a white membrane. Atlantic Salmon Belly Flap, Skin On, White Membrane On (Bag) is packed in a 5 kg bag and is mos...展開 Atlantic Salmon Belly Flap, Skin On, White Membrane On (Bag) is a farmed Atlantic Salmon belly flap with the skin left intact and adhered to a white membrane. Atlantic Salmon Belly Flap, Skin On, White Membrane On (Bag) is packed in a 5 kg bag and is most commonly used in seafood applications. 收起
Atlantic Salmon Bits and Pieces, Skin Off, Pin Bon Out (Bag) SPECSA Chile Atlantic Salmon Bits and Pieces, Skin Off, Pin Bon Out (Bag) is a farmed, processed Atlantic Salmon with the skin and pin bon removed. Atlantic Salmon Bits and Pieces, Skin Off, Pin Bon Out (Bag) is packed in a 5 kg bag and is most commonly used in seafo...展開 Atlantic Salmon Bits and Pieces, Skin Off, Pin Bon Out (Bag) is a farmed, processed Atlantic Salmon with the skin and pin bon removed. Atlantic Salmon Bits and Pieces, Skin Off, Pin Bon Out (Bag) is packed in a 5 kg bag and is most commonly used in seafood applications. 收起
Atlantic Salmon Bits and Pieces, Skin Off, Pin Bon Out (Liner Block) SPECSA Chile Atlantic Salmon Bits and Pieces, Skin Off, Pin Bon Out (Liner Block) is a farmed, processed Atlantic Salmon with the skin and pin bon removed. Atlantic Salmon Bits and Pieces, Skin Off, Pin Bon Out (Liner Block) is packed in a 7.5 kg liner block and is m...展開 Atlantic Salmon Bits and Pieces, Skin Off, Pin Bon Out (Liner Block) is a farmed, processed Atlantic Salmon with the skin and pin bon removed. Atlantic Salmon Bits and Pieces, Skin Off, Pin Bon Out (Liner Block) is packed in a 7.5 kg liner block and is most commonly used in seafood applications. 收起
Atlantic Salmon Fillet TC/TD/TE, IWP or IVP, IQF SPECSA Chile Atlantic Salmon Fillet TC/TD/TE, IWP or IVP, IQF is a farmed Atlantic Salmon fillet. Atlantic Salmon Fillet TC/TD/TE, IWP or IVP, IQF is packed in a 25 kg master carton and is most commonly used in seafood applications.
Atlantic Salmon Fillet TC/TD/TE, IWP or IVP, IQF (10 kg) SPECSA Chile Atlantic Salmon Fillet TC/TD/TE, IWP or IVP, IQF (10 kg) is a farmed Atlantic Salmon fillet. Atlantic Salmon Fillet TC/TD/TE, IWP or IVP, IQF (10 kg) is packed in a 10 kg master carton and is most commonly used in seafood applications.
Atlantic Salmon HG, (Head Off), Gill Off, Gutted, IWP, IQF (25 kg) SPECSA Chile Atlantic Salmon HG, (Head Off), Gill Off, Gutted, IWP, IQF (25 kg) is a farmed, gutted Atlantic Salmon with the head and gills removed. Atlantic Salmon HG, (Head Off), Gill Off, Gutted, IWP, IQF (25 kg) is packed in a 25 kg master carton and is most comm...展開 Atlantic Salmon HG, (Head Off), Gill Off, Gutted, IWP, IQF (25 kg) is a farmed, gutted Atlantic Salmon with the head and gills removed. Atlantic Salmon HG, (Head Off), Gill Off, Gutted, IWP, IQF (25 kg) is packed in a 25 kg master carton and is most commonly used in seafood applications. 收起
Atlantic Salmon HON, (Head On), Gill Off, Gutted, IWP, IQF (25 kg) SPECSA Chile Atlantic Salmon HON, (Head On), Gill Off, Gutted, IWP, IQF (25 kg) is a farmed, gutted Altlantic Salmon with the head still on and the gills removed. Atlantic Salmon HON, (Head On), Gill Off, Gutted, IWP, IQF (25 kg) is packed in 25 kg master cartons and...展開 Atlantic Salmon HON, (Head On), Gill Off, Gutted, IWP, IQF (25 kg) is a farmed, gutted Altlantic Salmon with the head still on and the gills removed. Atlantic Salmon HON, (Head On), Gill Off, Gutted, IWP, IQF (25 kg) is packed in 25 kg master cartons and is most commonly used in seafood applications. 收起
Atlantic Salmon Portion Skin Off, IVP or IQF SPECSA Chile Atlantic Salmon Portion Skin Off, IVP or IQF is a farmed, portioned Atlantic Salmon with the skin removed. Atlantic Salmon Portion Skin Off, IVP or IQF is packed in a 10 kg master carton and is most commonly used in seafood applications.
Atlantic Salmon Portion Skin On, IVP or IQF SPECSA Chile Atlantic Salmon Portion Skin On, IVP or IQF is a farmed, portioned Atlantic Salmon with the skin left intact. Atlantic Salmon Portion Skin On, IVP or IQF is packed in a 10 kg master carton and is most commonly used in seafood applications.
Atlantic Salmon Scrap Meat / Minced SPECSA Chile Atlantic Salmon Scrap Meat / Minced is farmed, minced Atlantic Salmon scrap meat. Atlantic Salmon Scrap Meat / Minced is packed in a 7.5 kg liner block and is most commonly used in seafood applications.
Butternut Squash Argentbio Butternut Squash has a slightly sweet taste with a bright orange color. This product is used in soup, pies and breads.
CHONDROITIN & COLLAGEN COMPLEX Waitaki Bioscience CHONDROITIN & COLLAGEN COMPLEXES manufactured by Waitaki Biosciences are pure New Zealand bovine cartilage powders containing significant levels of naturally occurring chondroitin sulfate and Type II Collagen. Other applications include skin and hair care...展開 CHONDROITIN & COLLAGEN COMPLEXES manufactured by Waitaki Biosciences are pure New Zealand bovine cartilage powders containing significant levels of naturally occurring chondroitin sulfate and Type II Collagen. Other applications include skin and hair care. This unique and proprietary extract was developed to provide a multi-functional product, suitable for a wide range of joint health, skin and personal care applications. 收起
CHONDROITIN SULPHATE COMPLEX Waitaki Bioscience CHONDROITIN SULPHATE COMPLEX delivers a complex health solution in a single ingredient package. Naturally occurring chondroitin sulphate, along with high concentrations of partially hydrolysed type II collagen and bioactive growth factors are present in t...展開 CHONDROITIN SULPHATE COMPLEX delivers a complex health solution in a single ingredient package. Naturally occurring chondroitin sulphate, along with high concentrations of partially hydrolysed type II collagen and bioactive growth factors are present in this unique and totally natural ingredient. 收起
Coho Salmon HG, (Head Off), Gill Off, Gutted, IWP, IQF SPECSA Chile Coho Salmon HG, (Head Off), Gill Off, Gutted, IWP, IQF is a farmed, gutted Coho Salmon with the head and gills removed. Coho Salmon HG, (Head Off), Gill Off, Gutted, IWP, IQF is packed in a 25 kg master carton and is most commonly used in seafood applica...展開 Coho Salmon HG, (Head Off), Gill Off, Gutted, IWP, IQF is a farmed, gutted Coho Salmon with the head and gills removed. Coho Salmon HG, (Head Off), Gill Off, Gutted, IWP, IQF is packed in a 25 kg master carton and is most commonly used in seafood applications. 收起
Extra Light Sugar Argentbio Extra Light Sugar has a very light yellow color, is free flowing and provides a subtle buttery flavor. This product is used as a sweetener in tea and other beverages.
Fungal α-Amylase Winovazyme Biological Science & Technology Co., Ltd. Fungal α-Amylase is made from Aspergillus oryzae by liquid deep fermentation and extraction. This product is a buff powder or snuff colored liquid that is used in baking products to improve the structure and volume of bread. It can also be used in beer pr...展開 Fungal α-Amylase is made from Aspergillus oryzae by liquid deep fermentation and extraction. This product is a buff powder or snuff colored liquid that is used in baking products to improve the structure and volume of bread. It can also be used in beer production. 收起
GLANDULAR INGREDIENTS Waitaki Bioscience GLANDULAR INGREDIENTS may provide nutritional support to the body through the delivery of active enzymes and hormones, along with naturally occuring vitamins and trace minerals. Waitaki Biosciences manufactures a comprehensive range of animal derived GLAN...展開 GLANDULAR INGREDIENTS may provide nutritional support to the body through the delivery of active enzymes and hormones, along with naturally occuring vitamins and trace minerals. Waitaki Biosciences manufactures a comprehensive range of animal derived GLANDULAR INGREDIENTS. Raw materials are from 100% New Zealand bovine, porcine and ovine sources and provide a nutritionally diverse ingredient resource for natural health product formulators. 收起
GREENSHELL™ MUSSEL POWDER (GSM) Waitaki Bioscience GREENSHELL™ MUSSEL POWDER (GSM) is an ideal ingredient for both human and veterinarian formulations. It Is suitable for tableting, hard capsule fill, pelleting and dry powder blends.
Gala Apples Argentbio Gala Apples are medium sized fruits that are conical in shape. The skin is a mixture of yellow and red and the flesh is sweet and aromatic with a cream color. Gala Apples can be eaten alone, used in bakery applications, turned into jams or jellies, canned...展開 Gala Apples are medium sized fruits that are conical in shape. The skin is a mixture of yellow and red and the flesh is sweet and aromatic with a cream color. Gala Apples can be eaten alone, used in bakery applications, turned into jams or jellies, canned, dehydrated, incorporated in desserts, and used in any application where sweet fruity flavors are desired. 收起
Garlic #4 Argentbio Garlic #4 is an herb that is 36 mm - 40 mm in size. This product provides a unique and spicy taste that gives a special and distinctive flavor for Mediterranean and international cuisines.
Garlic #4B Argentbio Garlic #4B is an herb that is 41 mm - 45 mm in size. This product provides a unique and spicy taste that gives a special and distinctive flavor for Mediterranean and international cuisines.
Garlic #5 Argentbio Garlic #5 is an herb that is 46 mm - 50 mm in size. This product provides a unique and spicy taste that gives a special and distinctive flavor for Mediterranean and international cuisines.
Garlic #5B Argentbio Garlic #5B is an herb that is 51 mm - 55 mm in size. This product provides a unique and spicy taste that gives a special and distinctive flavor for Mediterranean and international cuisines.
Garlic #6 Argentbio Garlic #6 is an herb that is 56 mm - 60 mm in size. This product provides a unique and spicy taste that gives a special and distinctive flavor for Mediterranean and international cuisines.
Garlic #6B Argentbio Garlic #6B is an herb that is 61 mm - 65 mm in size. This product provides a unique and spicy taste that gives a special and distinctive flavor for Mediterranean and international cuisines.
Garlic #7 Argentbio Garlic #7 is an herb that is 66 mm - 75 mm in size. This product provides a unique and spicy taste that gives a special and distinctive flavor for Mediterranean and international cuisines.
Glucoamylase Winovazyme Biological Science & Technology Co., Ltd. Glucoamylase is derived from Aspergillus niger through liquid fermentation and extraction. This product comes as a snuff colored powder or brown liquid that is water soluble, and is used in the production of dry beer to improve fermentation degree.
Golden Light Sugar Argentbio Golden Light Sugar has a golden sparkling appearance. This product is free flowing and has a subtle buttery flavor. Golden Light Sugar is used in baked goods, dairy, and carbonated beverages.
Granny Smith Apples Argentbio Granny Smith Apples are a round fruit with bright green skin. It has white and green flesh that is very crisp and juicy, sometimes considered sour. Granny Smith Apples can be eaten alone, used in bakery applications, turned into jams or jellies, canned, d...展開 Granny Smith Apples are a round fruit with bright green skin. It has white and green flesh that is very crisp and juicy, sometimes considered sour. Granny Smith Apples can be eaten alone, used in bakery applications, turned into jams or jellies, canned, dehydrated, incorporated in desserts, and used in any application where sweet fruity flavors are desired. 收起
High Temperature α-Amylase Winovazyme Biological Science & Technology Co., Ltd. High Temperature α-Amylase comes as a buff powder or snuff colored liquid. This product has good heat resistance and can liquify starch fast in small dosages. It is commonly used in starch sugar, beer production, and food fermentation.
Lipase Winovazyme Biological Science & Technology Co., Ltd. Lipase is a buff or white powder that is used in food production, mostly in breads. This product has good emulsifying performance, can strengthen gluten network, improve dough stability, increase product volume and taste of steamed bread products, and ext...展開 Lipase is a buff or white powder that is used in food production, mostly in breads. This product has good emulsifying performance, can strengthen gluten network, improve dough stability, increase product volume and taste of steamed bread products, and extend shelf life. 收起
Low Temperature α-Amylase Winovazyme Biological Science & Technology Co., Ltd. Low Temperature α-Amylase is a buff powder made from Bacillus subtilis through fermentation and extraction. This product can hydrolyze starch into dextrin of different lengths and other low molecular sugar, glucose and altose and decrease the viscosity of...展開 Low Temperature α-Amylase is a buff powder made from Bacillus subtilis through fermentation and extraction. This product can hydrolyze starch into dextrin of different lengths and other low molecular sugar, glucose and altose and decrease the viscosity of starch paste. It is often used in beer production. 收起
MARINE COLLAGEN POWDER Waitaki Bioscience MARINE COLLAGEN POWDER is suitable for tableting, encapsulation and as a powder presentation. MARINE COLLAGEN POWDER is designed for use as an oral supplement to support skin, nail and hair health and contains the amino acid, hydroxyproline, a critical bu...展開 MARINE COLLAGEN POWDER is suitable for tableting, encapsulation and as a powder presentation. MARINE COLLAGEN POWDER is designed for use as an oral supplement to support skin, nail and hair health and contains the amino acid, hydroxyproline, a critical building block for collagen synthesis. 收起
Organic Cane Alcohol Argentbio Organic Cane Alcohol is fermented molasses or sugar cane juice. This product is used in alcoholic beverages such as rum or liquors.
Organic Cane Syrup Argentbio Organic Cane Syrup is a dense syrup with a light amber color. This product acts as a traditional sweetener and is used in ice cream, chocolates and other desserts.
Organic Molasses Argentbio Organic Molasses is a softly sweet and dense liquid byproduct. This product has a dark brown appearance and acts as a sweetener. This product is used in baking.
Pectinase Winovazyme Biological Science & Technology Co., Ltd. Pectinase is made through liquid deep fermentation, membrane filter, ultrafiltration and pressure spray drying process. This product comes as a white powder or buff liquid, and is used in wine processing and fruit juice separation or clarification.
Pullulanase Winovazyme Biological Science & Technology Co., Ltd. Pullulanase is derived from Bacillus licheniformis through liquid fermentation and extraction, and is used in beer production and the starch sugar industry. This product is a liquid that improves the effect and shortens the process of producing beer.
Rainbow Trout HG, (Head Off), Gill Off, Gutted, IWP, IQF SPECSA Chile Rainbow Trout HG, (Head Off), Gill Off, Gutted, IWP, IQF is a farmed, gutted Rainbow Trout with the head and gills removed. Rainbow Trout HG, (Head Off), Gill Off, Gutted, IWP, IQF is packed in a 25 kg master carton and is most commonly used in seafood a...展開 Rainbow Trout HG, (Head Off), Gill Off, Gutted, IWP, IQF is a farmed, gutted Rainbow Trout with the head and gills removed. Rainbow Trout HG, (Head Off), Gill Off, Gutted, IWP, IQF is packed in a 25 kg master carton and is most commonly used in seafood applications. 收起
Red Hokkaido Squash Argentbio Red Hokkaido Squash is a thick skinned red squash that looks similar to pumpkins. This product is used in soups and baking applications.
SHARK CARTILAGE POWDER Waitaki Bioscience SHARK CARTILAGE POWDER is suitable for tableting, encapsulation, or as a powder presentation. SHARK CARTILAGE POWDER is also widely used in equine and veterinary products and is promoted as a natural bone and joint disorder supplement.
SOLUBLE COLLAGEN II COMPLEX Waitaki Bioscience SOLUBLE COLLAGEN II COMPLEX is a unique and proprietary ingredient suitable for use in a wide range of formulations related to joint health, skin and personal care products.
Tannase (NOVA CLEAR) Winovazyme Biological Science & Technology Co., Ltd. Tannase (NOVA CLEAR) is produced through deep liquid fermentation and can hydrolyze depside bonds between gallic acid and tea polyphenols specifically, causing many advantages for tea including solubilization of tea cream. This product can be used in vari...展開 Tannase (NOVA CLEAR) is produced through deep liquid fermentation and can hydrolyze depside bonds between gallic acid and tea polyphenols specifically, causing many advantages for tea including solubilization of tea cream. This product can be used in various kinds of tea. 收起
WAITAKI MCH-CAL™ Waitaki Bioscience WAITAKI MCH-CAL™ can be utilized in a number of delivery systems including capsules, tablets, sachets and liquid suspensions for the nutraceutical market. it is also suitable as a component in animal feeds and feed supplements.
Xylanase Winovazyme Biological Science & Technology Co., Ltd. Xylanase is a food solid enzyme preparation which is made through liquid deep fermentation, membrane filter, ultrafiltration and pressure spray drying process. This product is a white powder used in bread and flour processing, beer brewing and health food...展開 Xylanase is a food solid enzyme preparation which is made through liquid deep fermentation, membrane filter, ultrafiltration and pressure spray drying process. This product is a white powder used in bread and flour processing, beer brewing and health foods. 收起
β-Glucanase Winovazyme Biological Science & Technology Co., Ltd. β-Glucanase is an incision enzyme made through liquid fermentation and extraction. This product appears as a water soluble buff powder and is used in beer production to reduce malt viscosity, improve filtering performance, speed, and malt brightness and t...展開 β-Glucanase is an incision enzyme made through liquid fermentation and extraction. This product appears as a water soluble buff powder and is used in beer production to reduce malt viscosity, improve filtering performance, speed, and malt brightness and to improve colloid stability. 收起