| PRO Hyaluronic Complex | KimiKa, LLC (Formerly Cosphatech) | PRO Hyaluronic Complex is a unique, synergistic combination de bio active molecules with proven efficacy in the stimulation and optimization of native hyaluronic production. It stimulates native Hyaluronic Acid (HA) production and increases skin cell prol...展開 PRO Hyaluronic Complex is a unique, synergistic combination de bio active molecules with proven efficacy in the stimulation and optimization of native hyaluronic production. It stimulates native Hyaluronic Acid (HA) production and increases skin cell proliferation. 收起 | |
| PRUNE CONCENTRATE | Taylor Brothers Farms | Prune Concentrate is made exclusively from Taylor Brothers Farms dried plums, and it brims with natural health properties. Prune extract/concentrate does not cause spikes in blood sugar, since it contains natural sweetening agents such as fructose and sor...展開 Prune Concentrate is made exclusively from Taylor Brothers Farms dried plums, and it brims with natural health properties. Prune extract/concentrate does not cause spikes in blood sugar, since it contains natural sweetening agents such as fructose and sorbitol, rather than sucrose (white sugar). Prune extract makes a healthy commercial sweetener for yogurt, ice cream sundays, and shakes. Prune concentrate/extract can also be used for commercial foods like salad dressings, marinades, and barbecue sauces. As little as 3 percent of plum extract is mixed with raw meats, making it more than 90 percent effective in curbing the growth of pathogens such as E. coli, Salmonella, and Listeria. 收起 | |
| PRUNE PASTE | Taylor Brothers Farms | 這是一種功能性配料，來自細磨、挑選和無核的脫水洋李。這種糊狀物可以給餅干、餡餅、油炸圈餅和面粉蛋糕的餅餡提供一種良好的柔和質地。 | |
| SHARK CARTILAGE POWDER | Waitaki Bioscience | SHARK CARTILAGE POWDER is suitable for tableting, encapsulation, or as a powder presentation. SHARK CARTILAGE POWDER is also widely used in equine and veterinary products and is promoted as a natural bone and joint disorder supplement. | |
| SOFT MILK 10 ALMOND | KimiKa, LLC (Formerly Cosphatech) | SOFT MILK 10 ALMOND is a vegetable milk obtained from Sweet Almond Oil, emulsified and stabilized with phospholipids. It combines hydration and nutritional Sweet Almond Oil properties with extraordinary sensorial contributed by phospholipids. | |
| SOFT MILK 10 ARGAN | KimiKa, LLC (Formerly Cosphatech) | SOFT MILK 10 ARGAN is vegetable milk obtained from Argan Oil, emulsified and stabilized with phospholipids. It combines hydration and nutritional Argan Oil properties with extraordinary sensorial contributed by phospholipids. | |
| SOFT MILK 5 ALMOND | KimiKa, LLC (Formerly Cosphatech) | SOFT MILK 5 ALMOND is is a mixture obtained from Sweet Almond Oil, emulsified and stabilized with phospholipids. It combines hydration and nutritional Sweet Almond Oil properties with extraordinary sensorial contributed by phospholipids. | |
| SOFT MILK 5 ARGAN | KimiKa, LLC (Formerly Cosphatech) | SOFT MILK 5 ARGAN is vegetable milk obtained from Olive Oil, emulsified and stabilized with phospholipids. It combines hydration and nutritional Sweet Almond Oil properties with extraordinary sensorial contributed by phospholipids. | |
| SOLUBLE COLLAGEN II COMPLEX | Waitaki Bioscience | SOLUBLE COLLAGEN II COMPLEX is a unique and proprietary ingredient suitable for use in a wide range of formulations related to joint health, skin and personal care products. | |
| WAITAKI MCH-CAL™ | Waitaki Bioscience | WAITAKI MCH-CAL™ can be utilized in a number of delivery systems including capsules, tablets, sachets and liquid suspensions for the nutraceutical market. it is also suitable as a component in animal feeds and feed supplements. | |
| WHOLE PROCESSED PRUNES (WITH PITS) | Taylor Brothers Farms | Whole Processed Prunes (with Pits) are steamed and tenderized in a series of carefully controlled processes. They are then rehydrated to approximately 25-32% moisture and reinspected. Proper conditioning to a water activity of 0.70 makes the prunes microb...展開 Whole Processed Prunes (with Pits) are steamed and tenderized in a series of carefully controlled processes. They are then rehydrated to approximately 25-32% moisture and reinspected. Proper conditioning to a water activity of 0.70 makes the prunes microbiologically clean. At this state, the product has an extended shelf life and functions as a natural inhibitor to microorganisms. Whole processed prunes provide an excellent bland texture in fillings for cookies and pies, donuts and tarts, meat and backed dishes, snacking, fruit pieces, and sauce bases. 收起 |
