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Black Pepper 500 g/l Clean TINMAI CO., LTD Black Pepper 500 g/l Clean is Vietnam black pepper with a minimum density: 550 g/l Clean. Vietnam Black Pepper is characterized by its large size and the piperine pungent flavor, it has an aromatic note very similar to Indian pepper. Commonly used as a st...展開 Black Pepper 500 g/l Clean is Vietnam black pepper with a minimum density: 550 g/l Clean. Vietnam Black Pepper is characterized by its large size and the piperine pungent flavor, it has an aromatic note very similar to Indian pepper. Commonly used as a stand alone spice. 收起
Black Pepper 500g/l FAQ TINMAI CO., LTD Black Pepper 500g/l FAQ is Vietnam black pepper with a minimum density: 500g/l FAQ. Vietnam Black Pepper is characterized by its large size and the piperine pungent flavor, it has an aromatic note very similar to Indian pepper. Commonly used as a stand a...展開 Black Pepper 500g/l FAQ is Vietnam black pepper with a minimum density: 500g/l FAQ. Vietnam Black Pepper is characterized by its large size and the piperine pungent flavor, it has an aromatic note very similar to Indian pepper. Commonly used as a stand alone spice. 收起
Black Pepper 550 g/l Clean TINMAI CO., LTD Black Pepper 550 g/l Clean is Vietnam black pepper with a minimum density: 550 g/l Clean. Vietnam Black Pepper is characterized by its large size and the piperine pungent flavor, it has an aromatic note very similar to Indian pepper. Commonly used as a st...展開 Black Pepper 550 g/l Clean is Vietnam black pepper with a minimum density: 550 g/l Clean. Vietnam Black Pepper is characterized by its large size and the piperine pungent flavor, it has an aromatic note very similar to Indian pepper. Commonly used as a stand alone spice. 收起
Black Pepper 550 g/l Steam Washed TINMAI CO., LTD Black Pepper 550 g/l Steam Washed is Vietnam black pepper with a minimum density: 550 g/l Steam Washed. Vietnam Black Pepper is characterized by its large size and the piperine pungent flavor, it has an aromatic note very similar to Indian pepper. Commonl...展開 Black Pepper 550 g/l Steam Washed is Vietnam black pepper with a minimum density: 550 g/l Steam Washed. Vietnam Black Pepper is characterized by its large size and the piperine pungent flavor, it has an aromatic note very similar to Indian pepper. Commonly used as a stand alone spice. 收起
Black Pepper 550g/l Normal TINMAI CO., LTD Black Pepper 550g/l Normal is Vietnam black pepper with a minimum density: 550 g/l Normal. Vietnam Black Pepper is characterized by its large size and the piperine pungent flavor, it has an aromatic note very similar to Indian pepper. Commonly used as a s...展開 Black Pepper 550g/l Normal is Vietnam black pepper with a minimum density: 550 g/l Normal. Vietnam Black Pepper is characterized by its large size and the piperine pungent flavor, it has an aromatic note very similar to Indian pepper. Commonly used as a stand alone spice. 收起
Black Pepper 570 g/l Clean ASTA TINMAI CO., LTD Black Pepper 570 g/l Clean ASTA is Vietnam black pepper with a minimum density: 570g/l Clean ASTA. Vietnam Black Pepper is characterized by its large size and the piperine pungent flavor, it has an aromatic note very similar to Indian pepper. Commonly use...展開 Black Pepper 570 g/l Clean ASTA is Vietnam black pepper with a minimum density: 570g/l Clean ASTA. Vietnam Black Pepper is characterized by its large size and the piperine pungent flavor, it has an aromatic note very similar to Indian pepper. Commonly used as a stand alone spice. 收起
Black Pepper 570 g/l ETO Treated TINMAI CO., LTD Black Pepper 570 g/l ETO Treated is Vietnam black pepper with a minimum density: 570g/l ETO. Vietnam Black Pepper is characterized by its large size and the piperine pungent flavor, it has an aromatic note very similar to Indian pepper. Commonly used as a...展開 Black Pepper 570 g/l ETO Treated is Vietnam black pepper with a minimum density: 570g/l ETO. Vietnam Black Pepper is characterized by its large size and the piperine pungent flavor, it has an aromatic note very similar to Indian pepper. Commonly used as a stand alone spice. 收起
Black Pepper 570 g/l Normal TINMAI CO., LTD Black Pepper 570 g/l Normal is Vietnam black pepper with a minimum density: 570 g/l Normal. Vietnam Black Pepper is characterized by its large size and the piperine pungent flavor, it has an aromatic note very similar to Indian pepper. Commonly used as a ...展開 Black Pepper 570 g/l Normal is Vietnam black pepper with a minimum density: 570 g/l Normal. Vietnam Black Pepper is characterized by its large size and the piperine pungent flavor, it has an aromatic note very similar to Indian pepper. Commonly used as a stand alone spice. 收起
Black Pepper 570/ 580 g/l ASTA TINMAI CO., LTD Black Pepper 570/ 580 g/l ASTA is Vietnam black pepper with a minimum density: 570/ 580 g/l ASTA. Vietnam Black Pepper is characterized by its large size and the piperine pungent flavor, it has an aromatic note very similar to Indian pepper. Commonly used...展開 Black Pepper 570/ 580 g/l ASTA is Vietnam black pepper with a minimum density: 570/ 580 g/l ASTA. Vietnam Black Pepper is characterized by its large size and the piperine pungent flavor, it has an aromatic note very similar to Indian pepper. Commonly used as a stand alone spice. 收起
Black Pepper 570/ 580 g/l ASTA ETO Treated TINMAI CO., LTD Black Pepper 570/ 580 g/l ASTA ETO Treated is Vietnam black pepper with a minimum density: 570/ 580 g/l ASTA ETO. Vietnam Black Pepper is characterized by its large size and the piperine pungent flavor, it has an aromatic note very similar to Indian peppe...展開 Black Pepper 570/ 580 g/l ASTA ETO Treated is Vietnam black pepper with a minimum density: 570/ 580 g/l ASTA ETO. Vietnam Black Pepper is characterized by its large size and the piperine pungent flavor, it has an aromatic note very similar to Indian pepper. Commonly used as a stand alone spice. 收起
Black Pepper 570g/l Steam Washed TINMAI CO., LTD Black Pepper 570g/l Steam Washed is Vietnam black pepper with a minimum density: 570g/l. Vietnam Black Pepper is characterized by its large size and the piperine pungent flavor, it has an aromatic note very similar to Indian pepper. Commonly used as a sta...展開 Black Pepper 570g/l Steam Washed is Vietnam black pepper with a minimum density: 570g/l. Vietnam Black Pepper is characterized by its large size and the piperine pungent flavor, it has an aromatic note very similar to Indian pepper. Commonly used as a stand alone spice. 收起
Black Pepper 580 g/l Clean TINMAI CO., LTD Black Pepper 580 g/l Clean is Vietnam black pepper with a minimum density: 580 g/l. Vietnam Black Pepper is characterized by its large size and the piperine pungent flavor, it has an aromatic note very similar to Indian pepper. Commonly used as a stand al...展開 Black Pepper 580 g/l Clean is Vietnam black pepper with a minimum density: 580 g/l. Vietnam Black Pepper is characterized by its large size and the piperine pungent flavor, it has an aromatic note very similar to Indian pepper. Commonly used as a stand alone spice. 收起
CHONDROITIN & COLLAGEN COMPLEX Waitaki Bioscience CHONDROITIN & COLLAGEN COMPLEXES manufactured by Waitaki Biosciences are pure New Zealand bovine cartilage powders containing significant levels of naturally occurring chondroitin sulfate and Type II Collagen. Other applications include skin and hair care...展開 CHONDROITIN & COLLAGEN COMPLEXES manufactured by Waitaki Biosciences are pure New Zealand bovine cartilage powders containing significant levels of naturally occurring chondroitin sulfate and Type II Collagen. Other applications include skin and hair care. This unique and proprietary extract was developed to provide a multi-functional product, suitable for a wide range of joint health, skin and personal care applications. 收起
CHONDROITIN SULPHATE COMPLEX Waitaki Bioscience CHONDROITIN SULPHATE COMPLEX delivers a complex health solution in a single ingredient package. Naturally occurring chondroitin sulphate, along with high concentrations of partially hydrolysed type II collagen and bioactive growth factors are present in t...展開 CHONDROITIN SULPHATE COMPLEX delivers a complex health solution in a single ingredient package. Naturally occurring chondroitin sulphate, along with high concentrations of partially hydrolysed type II collagen and bioactive growth factors are present in this unique and totally natural ingredient. 收起
Crushed / Ground / Milled Black Pepper TINMAI CO., LTD Crushed / Ground / Milled Black Pepper is dried, cleaned, sterilized and ground black pepper. Used as a stand alone spice.
Crushed / Ground / Milled White Pepper TINMAI CO., LTD Crushed / Ground / Milled White Pepper is dried, cleaned, sterilized and ground white pepper. Used as a stand alone spice.
Desiccated Coconut Chip Grade TINMAI CO., LTD Desiccated Coconut Chip Grade is the fresh meat of a mature coconut fruit, cut into chips, dried, unsweetened. It is a natural white color and may be used in fillings or topping ingredients, for baking, snack bars, cakes and cookies.
Desiccated Coconut Fine Grade TINMAI CO., LTD Desiccated Coconut Fine Grade is fresh meat of a mature coconut fruit grated and dried. It is unsweetened and natural white in color. It may be used in fillings or toppings ingredients, for baking, snack bars, cakes and cookies.
Desiccated Coconut Medium Grade TINMAI CO., LTD Desiccated Coconut Medium Grade is the fresh meat of a mature coconut fruit grated and dried. It is unsweetened and natural white in color. It may be used in fillings or toppings ingredients, for baking, snack bars, cakes and cookies.
Desiccated Coconut Thread Grade TINMAI CO., LTD Desiccated Coconut Thread Grade is the fresh meat of a mature coconut fruit grated and dried. It is unsweetened and natural white in color. It may be used in fillings or toppings ingredients, for baking, snack bars, cakes and cookies.
Dried Tapioca Chips TINMAI CO., LTD Dried Tapioca Chips are made from dried tapioca starch. Dried Tapioca Chips can be boiled and used in deserts and other dishes or can be eaten like potato chips.
GLANDULAR INGREDIENTS Waitaki Bioscience GLANDULAR INGREDIENTS may provide nutritional support to the body through the delivery of active enzymes and hormones, along with naturally occuring vitamins and trace minerals. Waitaki Biosciences manufactures a comprehensive range of animal derived GLAN...展開 GLANDULAR INGREDIENTS may provide nutritional support to the body through the delivery of active enzymes and hormones, along with naturally occuring vitamins and trace minerals. Waitaki Biosciences manufactures a comprehensive range of animal derived GLANDULAR INGREDIENTS. Raw materials are from 100% New Zealand bovine, porcine and ovine sources and provide a nutritionally diverse ingredient resource for natural health product formulators. 收起
GREENSHELL™ MUSSEL POWDER (GSM) Waitaki Bioscience GREENSHELL™ MUSSEL POWDER (GSM) is an ideal ingredient for both human and veterinarian formulations. It Is suitable for tableting, hard capsule fill, pelleting and dry powder blends.
Light Black Pepper 200 g/l TINMAI CO., LTD Light Black Pepper 200 g/l is Vietnam black pepper with a minimum density: 200 g/l. Vietnam Black Pepper is characterized by its large size and the piperine pungent flavor, it has an aromatic note very similar to Indian pepper. Commonly used as a stand al...展開 Light Black Pepper 200 g/l is Vietnam black pepper with a minimum density: 200 g/l. Vietnam Black Pepper is characterized by its large size and the piperine pungent flavor, it has an aromatic note very similar to Indian pepper. Commonly used as a stand alone spice. 收起
Light Black Pepper 300 g/l TINMAI CO., LTD Light Black Pepper 300 g/l is Vietnam black pepper with a minimum density: 300 g/l. Vietnam Black Pepper is characterized by its large size and the piperine pungent flavor, it has an aromatic note very similar to Indian pepper. Commonly used as a stand al...展開 Light Black Pepper 300 g/l is Vietnam black pepper with a minimum density: 300 g/l. Vietnam Black Pepper is characterized by its large size and the piperine pungent flavor, it has an aromatic note very similar to Indian pepper. Commonly used as a stand alone spice. 收起
MARINE COLLAGEN POWDER Waitaki Bioscience MARINE COLLAGEN POWDER is suitable for tableting, encapsulation and as a powder presentation. MARINE COLLAGEN POWDER is designed for use as an oral supplement to support skin, nail and hair health and contains the amino acid, hydroxyproline, a critical bu...展開 MARINE COLLAGEN POWDER is suitable for tableting, encapsulation and as a powder presentation. MARINE COLLAGEN POWDER is designed for use as an oral supplement to support skin, nail and hair health and contains the amino acid, hydroxyproline, a critical building block for collagen synthesis. 收起
Pronal 5001/0–PW–L Biospringer Pronal 5001/0–PW–L is a spray dried yeast extract obtained by autolysis of brewer’s yeast (Saccharomyces cerevisiae). This product develops typical meat notes. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products,...展開 Pronal 5001/0–PW–L is a spray dried yeast extract obtained by autolysis of brewer’s yeast (Saccharomyces cerevisiae). This product develops typical meat notes. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起
Pronal 80® RM – SD Biospringer Pronal 80® RM SD is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into a fine po...展開 Pronal 80® RM SD is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into a fine powder. Pronal 80® RM SD provides distinct flavors and improves the taste sensation of food. 收起
Pronal 80® RMN – SD Biospringer Pronal 80® RMN - SD is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into a fine...展開 Pronal 80® RMN - SD is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into a fine powder. Pronal 80® RMN - SD provides distinct flavors and improves the taste sensation of food. 收起
Pronal® 5101 / 24 - PW – L Biospringer Pronal® 5101 / 24 - PW - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into...展開 Pronal® 5101 / 24 - PW - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into a fine powder. Pronal® 5101 / 24 - PW – L provides distinct flavors and improves the taste sensation of food. 收起
SHARK CARTILAGE POWDER Waitaki Bioscience SHARK CARTILAGE POWDER is suitable for tableting, encapsulation, or as a powder presentation. SHARK CARTILAGE POWDER is also widely used in equine and veterinary products and is promoted as a natural bone and joint disorder supplement.
SOLUBLE COLLAGEN II COMPLEX Waitaki Bioscience SOLUBLE COLLAGEN II COMPLEX is a unique and proprietary ingredient suitable for use in a wide range of formulations related to joint health, skin and personal care products.
Springaline® BA10/0–PW Biospringer Springaline® BA10/0–PW is a baker’s inactivated dried yeast, obtained by drum-drying of Saccharomyces cerevisiae, primary grown on a molasses-based media. It is often used as nutritional and dietary supplements in flakes, powder or tablet forms. It has a ...展開 Springaline® BA10/0–PW is a baker’s inactivated dried yeast, obtained by drum-drying of Saccharomyces cerevisiae, primary grown on a molasses-based media. It is often used as nutritional and dietary supplements in flakes, powder or tablet forms. It has a neutral to slightly nutty taste, and has high water and oil binding powers. 收起
Springaline® BA17/0–SG Biospringer Springaline® BA17/0–SG is obtained by drum drying of a primary grown, selected yeast strain of Saccharomyces cerevisiae. This product has a clean neutral taste which makes it particularly suited to be used as a carrier for flavors and seasonings. Springal...展開 Springaline® BA17/0–SG is obtained by drum drying of a primary grown, selected yeast strain of Saccharomyces cerevisiae. This product has a clean neutral taste which makes it particularly suited to be used as a carrier for flavors and seasonings. Springaline® BA17/0–SG is also suitable for meat products and vegan foods thanks to its water and oil binding capacity. This inactivated dried baker’s yeast is a unique alternative to torula yeast. 收起
Springaline® SP40/0–PW Biospringer Springaline® SP40/0–PW is obtained by spray-drying of a specialty inactive yeast. This product has a clean neutral taste which makes it particularly suited to be used as a carrier for seasonings. Springaline® SP40/0–PW is also suitable for meat products a...展開 Springaline® SP40/0–PW is obtained by spray-drying of a specialty inactive yeast. This product has a clean neutral taste which makes it particularly suited to be used as a carrier for seasonings. Springaline® SP40/0–PW is also suitable for meat products and vegan foods thanks to its water and oil binding capacity. 收起
Springalys D100/0–PW Biospringer Springalys D100/0–PW is a drum dried, partially autolysed baker’s yeast (Saccharomyces cerevisiae). Saccharomyces cerevisiae yeast is grown on a molasses based media. This autolysed product is particularly suitable for low sodium products. Springalys D100...展開 Springalys D100/0–PW is a drum dried, partially autolysed baker’s yeast (Saccharomyces cerevisiae). Saccharomyces cerevisiae yeast is grown on a molasses based media. This autolysed product is particularly suitable for low sodium products. Springalys D100/0–PW develops typical roasted and cereal notes. It is typically applied in savoury snacks, aperitif biscuits, meat products, spreads, and vegetable pâtés. 收起
Springalys D200/8–PW Biospringer Springalys D200/8–PW is a drum dried, partially autolysed baker’s yeast (Saccharomyces cerevisiae). Saccharomyces cerevisiae yeast is grown on a molasses based media. This ingredient is naturally rich in 5’IMP and 5’GMP derived from the yeast cell RNA, wh...展開 Springalys D200/8–PW is a drum dried, partially autolysed baker’s yeast (Saccharomyces cerevisiae). Saccharomyces cerevisiae yeast is grown on a molasses based media. This ingredient is naturally rich in 5’IMP and 5’GMP derived from the yeast cell RNA, which imparts a natural flavour enhancing power. Springalys D200/8–PW develops typical roasted and cereal notes. It is typically applied in savoury snacks, aperitif biscuits, meat products, spreads, and vegetable pâtés. 收起
Springarom® BF 7004/30-PW Biospringer Springarom® BF 7004/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical beef juice flavour. The yeast extract used in the manufacturing of Springarom® BF 7004/30-PW is obtained by autolysis of Saccharomyc...展開 Springarom® BF 7004/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical beef juice flavour. The yeast extract used in the manufacturing of Springarom® BF 7004/30-PW is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起
Springarom® CH 7012/20-PW Biospringer Springarom® CH 7012/20-PW is a spray-dried natural flavour based on yeast extract (fine powder). It develops a rich, umami, cheesy flavour which will keep its profile even after sterilization. This product is often used in vegan food, soups and sauces, co...展開 Springarom® CH 7012/20-PW is a spray-dried natural flavour based on yeast extract (fine powder). It develops a rich, umami, cheesy flavour which will keep its profile even after sterilization. This product is often used in vegan food, soups and sauces, convenience foods, biscuits, baked goods, crisps, savoury snacks, seasoning, flavouring blends and formulations. It is also Kosher certified. 收起
Springarom® CK 7005/30-PW Biospringer Springarom® CK 7005/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical chicken flavour. The yeast extract used in the manufacturing of Springarom® CK 7005/30-PW is obtained by autolysis of Saccharomyces ...展開 Springarom® CK 7005/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical chicken flavour. The yeast extract used in the manufacturing of Springarom® CK 7005/30-PW is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起
Springarom® GN 7001/0-MG Biospringer Springarom® GN 7001/0-MG is a spray-dried (microgranulated) process flavour derived from yeast extract. It develops a typical grilled meat flavour. Thanks to its dark brown appearance, it brings colour to the final food product. This product is particular...展開 Springarom® GN 7001/0-MG is a spray-dried (microgranulated) process flavour derived from yeast extract. It develops a typical grilled meat flavour. Thanks to its dark brown appearance, it brings colour to the final food product. This product is particularly suitable for low sodium applications. The yeast extract used in the manufacturing of Springarom® GN 7001/0-MG is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起
Springarom® GR 7003/30-PO Biospringer Springarom® GR 7003/30-PO is a flavouring ingredient derived from yeast extract. It develops a typical meat gravy flavour. The yeast extract used in the manufacturing of Springarom® GR 7003/30-PO is obtained by autolysis of Saccharomyces cerevisiae, speci...展開 Springarom® GR 7003/30-PO is a flavouring ingredient derived from yeast extract. It develops a typical meat gravy flavour. The yeast extract used in the manufacturing of Springarom® GR 7003/30-PO is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. This oil-coated powder (approximately 1.0% vegetable oil) shows less hygroscopicity and limits dust formation, compared to traditional fine powder. This yellow-beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起
Springarom® RM 7002/30-PW Biospringer Springarom® RM 7002/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical roasted meat juice flavour. The yeast extract used in the manufacturing of Springarom® RM 7002/30-PW is obtained by autolysis of Sac...展開 Springarom® RM 7002/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical roasted meat juice flavour. The yeast extract used in the manufacturing of Springarom® RM 7002/30-PW is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. This ochre-beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起
Springer® 0203/0–PW–L Biospringer Springer® 0203/0–PW–L is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. This yeast extract is particularly suitable for low sodium products. ...展開 Springer® 0203/0–PW–L is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. This yeast extract is particularly suitable for low sodium products. The light beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起
Springer® 0302/20–PA–L Biospringer Springer® 0302/20–PA–L is a concentrated yeast extract paste obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is totally soluble. Suggested applications incl...展開 Springer® 0302/20–PA–L is a concentrated yeast extract paste obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is totally soluble. Suggested applications include: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasoning, flavouring blends and formulations, and savoury premixes. 收起
Springer® 0402 / 20 – MG – L Biospringer Springer® 0402 / 20 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried us...展開 Springer® 0402 / 20 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. Springer® 0402 / 20 - MG - L provides distinct flavors and improves the taste sensation of food. 收起
Springer® 0402/18–LQ–L Biospringer Springer® 0402/18–LQ–L is a liquid yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is totally soluble. Some applications include: stocks, soups, sauces a...展開 Springer® 0402/18–LQ–L is a liquid yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is totally soluble. Some applications include: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasoning, flavouring blends and formulations, and savoury premixes. 收起
Springer® 0402/20–MG–L Biospringer Springer® 0402/20–MG–L is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. The microgranulated grade minimizes dust formation and provides impr...展開 Springer® 0402/20–MG–L is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. The microgranulated grade minimizes dust formation and provides improved free flowing characteristics as well as better dispersibility in water. The light-beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起
Springer® 1405/40–MG–L Biospringer Springer® 1405/40–MG–L is a spray-dried yeast extract obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. The microgranulated grade minimizes dust formation and pr...展開 Springer® 1405/40–MG–L is a spray-dried yeast extract obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. The microgranulated grade minimizes dust formation and provides improved free flowing characteristics as well as better dispersibility in water. The light beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起
Springer® 2002/40–MG–L Biospringer Springer® 2002/40–MG–L is a yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improv...展開 Springer® 2002/40–MG–L is a yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improve powder flowability and solution properties. This micro-granulated powder has a slightly coarser particle size than other grades. This product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起
Springer® 2004 / 40 – MG – L Biospringer Springer® 2004 / 40 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process that leads to high natural nucleotide content. Purification steps guarantee good product stability while maintaining highl...展開 Springer® 2004 / 40 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process that leads to high natural nucleotide content. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. The Bio Springer 2000 range is naturally rich in 5’ nucleotides which provide natural flavor enhancement properties and improve the taste sensation of food. 收起
Springer® 2006/20–MG–L Biospringer Springer® 2006/20–MG–L is a yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improv...展開 Springer® 2006/20–MG–L is a yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improve powder flowability and solution properties. This micro-granulated powder has a slightly coarser particle size than other grades. This product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起
Springer® 2012 / 20 – MG – L Biospringer Springer® 2012 / 20 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process that leads to high natural nucleotide content. Purification steps guarantee good product stability while maintaining highl...展開 Springer® 2012 / 20 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process that leads to high natural nucleotide content. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. The Bio Springer 2000 range is naturally rich in 5’ nucleotides which provide natural flavor enhancement properties and improve the taste sensation of food. 收起
Springer® 2012/20–MG–L Biospringer Springer® 2012/20–MG–L is a low-sodium yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation...展開 Springer® 2012/20–MG–L is a low-sodium yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improve powder flowability and solution properties.This micro-granulated powder has a slightly coarser particle size than other grades. This product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起
Springer® 2020/0–MG–L Biospringer Springer® 2020/0–MG–L is a low-sodium yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation,...展開 Springer® 2020/0–MG–L is a low-sodium yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improve powder flowability and solution properties. This micro-granulated powder has a slightly coarser particle size than other grades. This product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起
Springer® 6001 / 0 – MG – XD Biospringer Springer® 6001 / 0 - MG - XD is obtained from a selected yeast. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried using a m...展開 Springer® 6001 / 0 - MG - XD is obtained from a selected yeast. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. Springer® 6001 / 0 - MG - XD provides distinct flavors and improves the taste sensation of food. 收起
Springer® 6002/33–PW–D Biospringer Springer® 6002/33–PW–D is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. This yeast extract develops a typical flavour profile and is totally soluble. Some applications include: st...展開 Springer® 6002/33–PW–D is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. This yeast extract develops a typical flavour profile and is totally soluble. Some applications include: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasoning, flavouring blends and formulations, and savoury premixes. 收起
Springer® P 4101/0–PW–L Biospringer Springer® P 4101/0–PW–L is a spray-dried yeast extract obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is Glutathione rich. This yeast extract is particular...展開 Springer® P 4101/0–PW–L is a spray-dried yeast extract obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is Glutathione rich. This yeast extract is particularly suitable for low sodium products. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起
Tapioca Powder TINMAI CO., LTD Tapioca Powder, may be moistened, strained through a sieve to become a coarse flour. It can be used in snack foods, puddings, chips, granular flour products, porridge, cereals, desserts, breads and drinks.
Tapioca Starch TINMAI CO., LTD Tapioca Starch is one of the purest forms of starch food. It is extracted from the root of the cassava plant (Manihot esculenta), also known as manioca or boba plant. Tapioca Starch is used as a thickening agent in cooking and is a common ingredient in pu...展開 Tapioca Starch is one of the purest forms of starch food. It is extracted from the root of the cassava plant (Manihot esculenta), also known as manioca or boba plant. Tapioca Starch is used as a thickening agent in cooking and is a common ingredient in puddings, porridge, cereals, desserts, breads, boba drinks, granular flour products, chips and snack foods. 收起
WAITAKI MCH-CAL™ Waitaki Bioscience WAITAKI MCH-CAL™ can be utilized in a number of delivery systems including capsules, tablets, sachets and liquid suspensions for the nutraceutical market. it is also suitable as a component in animal feeds and feed supplements.
White Pepper 630 g/l TINMAI CO., LTD White Pepper 630 g/l is Vietnam white pepper with a minimum density: 630 g/l. Vietnam White Pepper keeps its dried black pepper smell and taste, despite the fermentation process. The pulp inside the grain becomes white – gray while grinding. It is used as...展開 White Pepper 630 g/l is Vietnam white pepper with a minimum density: 630 g/l. Vietnam White Pepper keeps its dried black pepper smell and taste, despite the fermentation process. The pulp inside the grain becomes white – gray while grinding. It is used as a spice and seasoning in savory dishes. 收起
White Pepper Double Washed TINMAI CO., LTD White Pepper Double Washed is Vietnam white pepper with a minimum density: 600 g/l – 630 g/l. Vietnam White Pepper keeps its dried black pepper smell and taste, despite the fermentation process. The pulp inside the grain becomes white – gray while grindin...展開 White Pepper Double Washed is Vietnam white pepper with a minimum density: 600 g/l – 630 g/l. Vietnam White Pepper keeps its dried black pepper smell and taste, despite the fermentation process. The pulp inside the grain becomes white – gray while grinding. It is used as a spice and seasoning in savory dishes. 收起