| Amaranth | Standardcon Pvt. Ltd. | Amaranth is a purplish-red food coloring made from synthetic coal tar or azo dye. This product is used in ice cream, gravy granules, jams, jelly, tinned fruit fillings, cake mixes, soups, etc. | |
| Brilliant Black PN | Standardcon Pvt. Ltd. | Brilliant Black PN is a synthetic black diazo dye. It is water soluble and appears as a solid, fine powder or granules. This product is used in food decorations and coatings, desserts, sweets, ice cream, mustard, red fruit jams, soft drinks, flavored milk...展開 Brilliant Black PN is a synthetic black diazo dye. It is water soluble and appears as a solid, fine powder or granules. This product is used in food decorations and coatings, desserts, sweets, ice cream, mustard, red fruit jams, soft drinks, flavored milk drinks, etc. 收起 | |
| Brilliant Blue FCF | Standardcon Pvt. Ltd. | Brilliant Blue FCF is a blue food coloring made from synthetic coal tar dye. It is often used in conjunction with Tartrazine, to produce various shade of green. This product is used in beverages, dairy products, powders, jellies, confections, condiments, ...展開 Brilliant Blue FCF is a blue food coloring made from synthetic coal tar dye. It is often used in conjunction with Tartrazine, to produce various shade of green. This product is used in beverages, dairy products, powders, jellies, confections, condiments, icings, syrups, and extracts. 收起 | |
| Fast Green FCF | Standardcon Pvt. Ltd. | Fast Green FCF is a food colorant with a sea green color. It is less likely to fade than other food dyes of similar colors. This product can be used in beverages, puddings, ice cream, sherbert, cherries, confections, baked goods, and dairy products. | |
| Green S | Standardcon Pvt. Ltd. | Green S is a food colorant made from green synthetic coal tar. This product can be used in a variety of food products such as mint sauce, desserts, gravy granules, sweets, ice creams, and tinned peas. | |
| Indigo Carmine | Standardcon Pvt. Ltd. | Indigo Carmine is a royal blue synthetic coal tar dye, normally produced by a synthesis of indoxyl by fusion of sodium phenylglycinate in a mixture of caustic soda and sodamide. This product can be used in baked goods, cereals, snack foods, ice cream, con...展開 Indigo Carmine is a royal blue synthetic coal tar dye, normally produced by a synthesis of indoxyl by fusion of sodium phenylglycinate in a mixture of caustic soda and sodamide. This product can be used in baked goods, cereals, snack foods, ice cream, confections, biscuits, and sweets. 收起 | |
| Lake Amaranth | Standardcon Pvt. Ltd. | Lake Amaranth is a food colorant prepared from Aluminium Hydroxide & food color Amaranth, which is a purplish-red (blackcurrant) synthetic coal tar or azo dye found in ice creams, gravy granules, jams, jelly, tinned fruit pie fillings, soups and trifles. | |
| Lake Brilliant Black PN | Standardcon Pvt. Ltd. | Lake Brilliant Black PN is a food colorant prepared from Aluminium Hydroxide & food color Brilliant Black PN, which is a synthetic black diazo dye. This product is often used in food decorations and coatings, desserts, sweets, ice cream, mustard, red frui...展開 Lake Brilliant Black PN is a food colorant prepared from Aluminium Hydroxide & food color Brilliant Black PN, which is a synthetic black diazo dye. This product is often used in food decorations and coatings, desserts, sweets, ice cream, mustard, red fruit jams, soft drinks, flavored milk drinks, etc. 收起 | |
| Lake Brilliant Blue FCF | Standardcon Pvt. Ltd. | Lake Brilliant Blue FCF is a food colorant made from a blue synthetic coal tar dye. It can be used in conjunction with Lake Tartrazine to produce various shades of green. This product is used in beverages, dairy products, powders, jellies, confections, co...展開 Lake Brilliant Blue FCF is a food colorant made from a blue synthetic coal tar dye. It can be used in conjunction with Lake Tartrazine to produce various shades of green. This product is used in beverages, dairy products, powders, jellies, confections, condiments, icings, syrups, extracts, etc. 收起 | |
| Lake Fast Green FCF | Standardcon Pvt. Ltd. | Lake Fast Green FCF is a food colorant prepared from Aluminium Hydroxide & Food color Fast Green FCF, which is a food colorant with a sea green color. This product is used in puddings, ice cream, confectionery, baked goods, beverages, and dairy products. | |
| Lake Green S | Standardcon Pvt. Ltd. | Lake Green S is a food colorant prepared from Aluminium Hydroxide & Food color Green S, which is a food colorant made from green synthetic coal tar. This product can be used in a variety of food products such as mint sauce, desserts, gravy granules, sweet...展開 Lake Green S is a food colorant prepared from Aluminium Hydroxide & Food color Green S, which is a food colorant made from green synthetic coal tar. This product can be used in a variety of food products such as mint sauce, desserts, gravy granules, sweets, ice creams, and tinned peas. 收起 | |
| Lake Indigo Carmine | Standardcon Pvt. Ltd. | Lake Indigo Carmine is a food colorant prepared from Aluminium Hydroxide & Food color Indigo Carmine, which is a royal blue synthetic coal tar dye. This product can be used in baked goods, cereals, snack foods, ice cream, confections, biscuits, and sweets...展開 Lake Indigo Carmine is a food colorant prepared from Aluminium Hydroxide & Food color Indigo Carmine, which is a royal blue synthetic coal tar dye. This product can be used in baked goods, cereals, snack foods, ice cream, confections, biscuits, and sweets. 收起 | |
| Lake Ponceau 4R | Standardcon Pvt. Ltd. | Lake Ponceau 4R is a food colorant made from a red synthetic coal tar or azo dye. This product is used in dessert toppings, jelly, salami, seafood dressings, tinned strawberries, fruit pie fillings, cheesecakes, soups, etc. | |
| Lake Sunset Yellow FCF | Standardcon Pvt. Ltd. | Lake Sunset Yellow FCF is a food colorant prepared from Aluminium Hydroxide & Food color Sunset Yellow FCF, which is a food colorant made from a synthetic 'coal tar' and azo yellow dye. This product is used in orange squash, orange jelly, marzipan, Swiss ...展開 Lake Sunset Yellow FCF is a food colorant prepared from Aluminium Hydroxide & Food color Sunset Yellow FCF, which is a food colorant made from a synthetic 'coal tar' and azo yellow dye. This product is used in orange squash, orange jelly, marzipan, Swiss roll, apricot jam, citrus marmalade, lemon curd, sweets, hot chocolate mix, etc. 收起 | |
| Lake Tartrazine | Standardcon Pvt. Ltd. | Lake Tartrazine is a food colorant prepared from Aluminium Hydroxide & Food color Tartrazine, which is a food colorant that is also a synthetic yellow azo dye. This product can be used in fruit sqaush, fruit cordial, colored fizzy drinks, instant puddings...展開 Lake Tartrazine is a food colorant prepared from Aluminium Hydroxide & Food color Tartrazine, which is a food colorant that is also a synthetic yellow azo dye. This product can be used in fruit sqaush, fruit cordial, colored fizzy drinks, instant puddings, cake mixes, custard powder, soups, sauces, ice cream, chewing gum, etc. 收起 | |
| Pronal 5001/0–PW–L | Biospringer | Pronal 5001/0–PW–L is a spray dried yeast extract obtained by autolysis of brewer’s yeast (Saccharomyces cerevisiae). This product develops typical meat notes. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products,...展開 Pronal 5001/0–PW–L is a spray dried yeast extract obtained by autolysis of brewer’s yeast (Saccharomyces cerevisiae). This product develops typical meat notes. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springarom® BF 7004/30-PW | Biospringer | Springarom® BF 7004/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical beef juice flavour. The yeast extract used in the manufacturing of Springarom® BF 7004/30-PW is obtained by autolysis of Saccharomyc...展開 Springarom® BF 7004/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical beef juice flavour. The yeast extract used in the manufacturing of Springarom® BF 7004/30-PW is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springarom® CK 7005/30-PW | Biospringer | Springarom® CK 7005/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical chicken flavour. The yeast extract used in the manufacturing of Springarom® CK 7005/30-PW is obtained by autolysis of Saccharomyces ...展開 Springarom® CK 7005/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical chicken flavour. The yeast extract used in the manufacturing of Springarom® CK 7005/30-PW is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springarom® GN 7001/0-MG | Biospringer | Springarom® GN 7001/0-MG is a spray-dried (microgranulated) process flavour derived from yeast extract. It develops a typical grilled meat flavour. Thanks to its dark brown appearance, it brings colour to the final food product. This product is particular...展開 Springarom® GN 7001/0-MG is a spray-dried (microgranulated) process flavour derived from yeast extract. It develops a typical grilled meat flavour. Thanks to its dark brown appearance, it brings colour to the final food product. This product is particularly suitable for low sodium applications. The yeast extract used in the manufacturing of Springarom® GN 7001/0-MG is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springarom® GR 7003/30-PO | Biospringer | Springarom® GR 7003/30-PO is a flavouring ingredient derived from yeast extract. It develops a typical meat gravy flavour. The yeast extract used in the manufacturing of Springarom® GR 7003/30-PO is obtained by autolysis of Saccharomyces cerevisiae, speci...展開 Springarom® GR 7003/30-PO is a flavouring ingredient derived from yeast extract. It develops a typical meat gravy flavour. The yeast extract used in the manufacturing of Springarom® GR 7003/30-PO is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. This oil-coated powder (approximately 1.0% vegetable oil) shows less hygroscopicity and limits dust formation, compared to traditional fine powder. This yellow-beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springarom® RM 7002/30-PW | Biospringer | Springarom® RM 7002/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical roasted meat juice flavour. The yeast extract used in the manufacturing of Springarom® RM 7002/30-PW is obtained by autolysis of Sac...展開 Springarom® RM 7002/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical roasted meat juice flavour. The yeast extract used in the manufacturing of Springarom® RM 7002/30-PW is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. This ochre-beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 0203/0–PW–L | Biospringer | Springer® 0203/0–PW–L is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. This yeast extract is particularly suitable for low sodium products. ...展開 Springer® 0203/0–PW–L is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. This yeast extract is particularly suitable for low sodium products. The light beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 0302/20–PA–L | Biospringer | Springer® 0302/20–PA–L is a concentrated yeast extract paste obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is totally soluble. Suggested applications incl...展開 Springer® 0302/20–PA–L is a concentrated yeast extract paste obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is totally soluble. Suggested applications include: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasoning, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 0402/18–LQ–L | Biospringer | Springer® 0402/18–LQ–L is a liquid yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is totally soluble. Some applications include: stocks, soups, sauces a...展開 Springer® 0402/18–LQ–L is a liquid yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is totally soluble. Some applications include: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasoning, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 0402/20–MG–L | Biospringer | Springer® 0402/20–MG–L is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. The microgranulated grade minimizes dust formation and provides impr...展開 Springer® 0402/20–MG–L is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. The microgranulated grade minimizes dust formation and provides improved free flowing characteristics as well as better dispersibility in water. The light-beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 1405/40–MG–L | Biospringer | Springer® 1405/40–MG–L is a spray-dried yeast extract obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. The microgranulated grade minimizes dust formation and pr...展開 Springer® 1405/40–MG–L is a spray-dried yeast extract obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. The microgranulated grade minimizes dust formation and provides improved free flowing characteristics as well as better dispersibility in water. The light beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 2002/40–MG–L | Biospringer | Springer® 2002/40–MG–L is a yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improv...展開 Springer® 2002/40–MG–L is a yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improve powder flowability and solution properties. This micro-granulated powder has a slightly coarser particle size than other grades. This product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 2006/20–MG–L | Biospringer | Springer® 2006/20–MG–L is a yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improv...展開 Springer® 2006/20–MG–L is a yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improve powder flowability and solution properties. This micro-granulated powder has a slightly coarser particle size than other grades. This product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 2012/20–MG–L | Biospringer | Springer® 2012/20–MG–L is a low-sodium yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation...展開 Springer® 2012/20–MG–L is a low-sodium yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improve powder flowability and solution properties.This micro-granulated powder has a slightly coarser particle size than other grades. This product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 2020/0–MG–L | Biospringer | Springer® 2020/0–MG–L is a low-sodium yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation,...展開 Springer® 2020/0–MG–L is a low-sodium yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improve powder flowability and solution properties. This micro-granulated powder has a slightly coarser particle size than other grades. This product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 6002/33–PW–D | Biospringer | Springer® 6002/33–PW–D is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. This yeast extract develops a typical flavour profile and is totally soluble. Some applications include: st...展開 Springer® 6002/33–PW–D is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. This yeast extract develops a typical flavour profile and is totally soluble. Some applications include: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasoning, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® P 4101/0–PW–L | Biospringer | Springer® P 4101/0–PW–L is a spray-dried yeast extract obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is Glutathione rich. This yeast extract is particular...展開 Springer® P 4101/0–PW–L is a spray-dried yeast extract obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is Glutathione rich. This yeast extract is particularly suitable for low sodium products. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Sunset Yellow FCF | Standardcon Pvt. Ltd. | Sunset Yellow FCF is a food colorant made from a synthetic 'coal tar' and azo yellow dye. It is useful in fermented foods which must be heat treated. This product is used in orange squash, orange jelly, marzipan, Swiss roll, apricot jam, citrus marmalade,...展開 Sunset Yellow FCF is a food colorant made from a synthetic 'coal tar' and azo yellow dye. It is useful in fermented foods which must be heat treated. This product is used in orange squash, orange jelly, marzipan, Swiss roll, apricot jam, citrus marmalade, lemon curd, sweets, hot chocolate mix, etc. 收起 | |
| Tartrazine | Standardcon Pvt. Ltd. | Tartrazine is a food colorant that is also a synthetic yellow azo dye. It can be used with Brilliant Blue FCF to create green colours. This product can be used in fruit sqaush, fruit cordial, colored fizzy drinks, instant puddings, cake mixes, custard pow...展開 Tartrazine is a food colorant that is also a synthetic yellow azo dye. It can be used with Brilliant Blue FCF to create green colours. This product can be used in fruit sqaush, fruit cordial, colored fizzy drinks, instant puddings, cake mixes, custard powder, soups, sauces, ice cream, chewing gum, etc. 收起 |
