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Agar Agar C.E. Roeper GmbH Agar Agar is a yellowish-gray powder used as a gelling agent in canned meats.
Alginate C.E. Roeper GmbH Alginate is a colorless to slightly yellowish powder used as a thickening and binding agent for canned meat, vegetables, soups, sauces, syrups, and as a stabilizing agent for mayonnaise and salad dressings. It is also applied to ice cream to avoid the bui...展開 Alginate is a colorless to slightly yellowish powder used as a thickening and binding agent for canned meat, vegetables, soups, sauces, syrups, and as a stabilizing agent for mayonnaise and salad dressings. It is also applied to ice cream to avoid the building of ice crystals. 收起
Aloe Cape C.E. Roeper GmbH Aloe Cape is a light brown powder which consists of the concentrated and dried juice of the leaves of various species of aloe. It can be applied to liquor to obtain a more bitter taste.
Amla All-Season Herbs Pvt. Ltd. Amla is a fruit that is dark brown colored, free flowing powder. It is an antioxidant that's a rich source of Vitamin C. It protects against free radical damage and provides antioxidant protection. It is used as a neutraceutical due to its health properti...展開 Amla is a fruit that is dark brown colored, free flowing powder. It is an antioxidant that's a rich source of Vitamin C. It protects against free radical damage and provides antioxidant protection. It is used as a neutraceutical due to its health properties. 收起
Annatto Seed C.E. Roeper GmbH Annatto Seed is a reddish capsule fruit, approximately 3-4 mm in diameter, which contains an orange dye stuff called bixin, used as a coloring agent in food and beverages.
Apple Powder C.E. Roeper GmbH Apple Powder is an orange, free-flowing powder with typical apple smell and taste. It is used for flavoring by the food industry.
Arabic Gum C.E. Roeper GmbH Arabic Gum is an odorless, tasteless resin of hazelnut to walnut size pieces which are light yellow to reddish-yellow. It is used as a thickener, suspension agent, and foam stabilizer in confectionery, beverages, dairy products, and bakery products.
Arjuna Bark All-Season Herbs Pvt. Ltd. Arjuna Barkis a dark brown to reddish brown colored spray dried powder. It is rich in enzymes which promote heart health and energy and is most commonly used to treat cardiovascular issues. It is commonly used as a neutraceuticals due to its heart and hea...展開 Arjuna Barkis a dark brown to reddish brown colored spray dried powder. It is rich in enzymes which promote heart health and energy and is most commonly used to treat cardiovascular issues. It is commonly used as a neutraceuticals due to its heart and health properties. 收起
Arrow Root C.E. Roeper GmbH Arrow Root is a dried and powdered white starch extracted from the rhizomes of the Maranta Arundinacea L. It is used as a thickening agent in foods.
Asafoetida C.E. Roeper GmbH Asafoetida is a light brown powder with a strong, garlic smell and bitter taste. It is used in some countries as a spice.
Ascorbic Acid C.E. Roeper GmbH Ascorbic Acid is a white to light yellow, crystalline powder used as an antioxidant in fruit juices, meat products, and baked goods.
Ashoka Bark All-Season Herbs Pvt. Ltd. Ashoka Bark is a brown colored powder with a bitter taste. It is used as a neutraceutical to treat ailments such as internal piles, diabetes, burning sensation, blood disorders, ulcerations, and skin discoloration.
Ashwagandha All-Season Herbs Pvt. Ltd. Ashwagandha is a brown to cream color, free flowing powder with slight bitter taste and characteristic odor. It increases the iron content in blood and is considered to be capable of treating AIDS. It is used as a neutraceuticals due to its health propert...展開 Ashwagandha is a brown to cream color, free flowing powder with slight bitter taste and characteristic odor. It increases the iron content in blood and is considered to be capable of treating AIDS. It is used as a neutraceuticals due to its health properties. 收起
Bala All-Season Herbs Pvt. Ltd. Bala is a brown colored powder with a bitter taste. It is used as a nervine tonic, and a stimulant to the heart. It is used as a neutraceuticals that is generally used as a debility.
Banaba All-Season Herbs Pvt. Ltd. Banaba is a green colored powder with a characteristic odor. It is used as a neutraceutical as it hleps regulate the levels of blood sugar and insulin in the blood.
Beharda All-Season Herbs Pvt. Ltd. Beharda is a brown colored powder with a bitter taste. It is a neutraceutical that is used due to it being a powerful rejuvenative herb that nourishes the lungs, throat, voice, eyes and hair.
Bhoomi Amla All-Season Herbs Pvt. Ltd. Bhoomi Amla is a brown, free flowing powder with a bitter taste. It is used as a neutraceutical due to its high levels of actives and for its curing and prevention of jaundice, hepatitis and diabetes.
CMC C.E. Roeper GmbH CMC (Na-Carboxymethylcellulose) is a white powder used as a thickening agent in the food industry. It is obtained by the reaction of alkali cellulose with the sodium salt of the monochloracetic acid.
Carmine C.E. Roeper GmbH Carmine is a dark red powder composed of Carminic acid, protein, fat, water, and aluminum. It is used as a coloring agent in meat and soft drinks.
Carob Flour C.E. Roeper GmbH Carob Flour is a ground powder used as a cocoa substitute. It does not contain allergic antibodies, theobromide, or caffeine, and has an insignificant level of fat, making it a healthier alternative to traditional cocoa powder.
Carrageenan C.E. Roeper GmbH Carrageenan is a white powder used as a gelling agent in jellies and pudding, as a thickening agent in soups and sauces, as stabilizing agent for ice cream, whipped cream, and beer froth, and as an emulsifier for milk products and cocoa drinks.
Cassia C.E. Roeper GmbH Cassia is a yellowish to slightly brownish powder used as a gelling and thickening agent. It can be an economical replacement for Locust Bean Gum and is used in dressings, sauces, fruit gums, dairy products, and meat.
Cochineal C.E. Roeper GmbH Cochineal is a vivid red powder produced by drying the female Nopal scale insect which is bred on cacti. The scale insect is separated from the cactus and then dried and cleaned. Cochineal is used as a red dye in meat and soft drinks.
Cocoa Extract All-Season Herbs Pvt. Ltd. Cocoa Extract is a brown to dark brown liquid extract of the cocoa bean. Cocoa Extract provides a dark slightly dusty cocoa flavor to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocol...展開 Cocoa Extract is a brown to dark brown liquid extract of the cocoa bean. Cocoa Extract provides a dark slightly dusty cocoa flavor to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. 收起
Coleus Forskohli All-Season Herbs Pvt. Ltd. Coleus Forskohli is a brown, free flowing powder with a bitter taste. It is used as a neutraceutical to treat heart related health issues as it lowers blood pressure and dilates the blood vessels.
Curcumin All-Season Herbs Pvt. Ltd. Curcumin is a bright light yellow to orange colored powder. It is used as a neutraceutical in the treatment of biliary disorders, anorexia, cough, diabetic wounds, hepatic disorder, rheumatism, anti-inflammatory, and sinusitis.
Cutch C.E. Roeper GmbH Cutch is made up of solid, dark brown pieces with an astringent and bitter taste. It is an extract that is produced by decocting and thickening the heart wood of cut down trees (Acacia catechu). Cutch is a flavoring agent for bitter drinks, ice-cream, bre...展開 Cutch is made up of solid, dark brown pieces with an astringent and bitter taste. It is an extract that is produced by decocting and thickening the heart wood of cut down trees (Acacia catechu). Cutch is a flavoring agent for bitter drinks, ice-cream, bread, cakes, pastries, and chewing gum. 收起
Draksha All-Season Herbs Pvt. Ltd. Draksha is a brown colored powder with a sweet taste. It is used as a neutraceutical because it contains high levels of bioflavonoids, which help in the treatment of purpura, capillary bleeding in diabetes, edema and inflammation from injury, radiation da...展開 Draksha is a brown colored powder with a sweet taste. It is used as a neutraceutical because it contains high levels of bioflavonoids, which help in the treatment of purpura, capillary bleeding in diabetes, edema and inflammation from injury, radiation damage, and atherosclerosis 收起
Ekanayakam All-Season Herbs Pvt. Ltd. Ekanayakam is a red to brown, free flowing powder. It is used as a neutraceutical to treat vatha, diabetes, hemorrhoids, inflammations, leucorrhoea, leprosy, skin diseases, wounds, ulcers, dyspepsia, flatulence, colic and spermatorrhoea.
Ester Gum C.E. Roeper GmbH Ester Gum is an odorless, yellow resin of uniform flakes used as a clouding agent in the beverage industry for aromatised, non-alcoholic beverages, and as raw material for the production of chewing gums.
Fenugreek All-Season Herbs Pvt. Ltd. Fenugreek is a light brown colored powder with a bitter taste. It is used as a neutraceutical because it increases libido, elevates testosterone and increases insulin release.
Fruit Juice Concentrate C.E. Roeper GmbH Fruit Juice Concentrate is manufactured by boiling 50% fruit and 50% water, and removing any peels or pits. Afterward, the extract is filtered through a centrifuge to achieve the desired texture. It is used for fillings and fruit flavoring in food and bev...展開 Fruit Juice Concentrate is manufactured by boiling 50% fruit and 50% water, and removing any peels or pits. Afterward, the extract is filtered through a centrifuge to achieve the desired texture. It is used for fillings and fruit flavoring in food and beverages. 收起
Garcinia All-Season Herbs Pvt. Ltd. Garcinia is an off-white, free flowing powder. It is used as a neutraceutical to lessen fat storage and encourage calorie burning, and reduces excess cholesterol.
Gelatine C.E. Roeper GmbH Gelatine is a yellowish granular or powder obtained by acid or akaline hydrolysis of the collagen contained in the skin and bones of animal. It is used for the production of aspic, jelly, pudding, ice cream, yogurt, and for clarification of wine and fruit...展開 Gelatine is a yellowish granular or powder obtained by acid or akaline hydrolysis of the collagen contained in the skin and bones of animal. It is used for the production of aspic, jelly, pudding, ice cream, yogurt, and for clarification of wine and fruit juices. 收起
Gellan Gum C.E. Roeper GmbH Gellan Gum is an odorless, cream colored powder used as a multifunctional gelling agent in sugar confectionery, jelly desserts, dairy products, and fruit preparations.
Gokshru All-Season Herbs Pvt. Ltd. Gokshru is a hydroscopic powder with characteristic taste and odor. It is used as a neutraceutical because of its aphrodisiac, and diuretic properties, as well as its ability to boost production of testosterone.
Grape Seed Extract C.E. Roeper GmbH Grape Seed Extract is a red, purplish powder used as an antioxidant in food. Additionally, it provides color stability, protein stability, and bacteriostatic properties.
Guar Gum C.E. Roeper GmbH Guar Gum is the ground endosperm of the seed of the Guar plant, Cyamopsis tetragonolobus L. It mainly consists of hydrocolloidal polysaccharide with a high molecular weight which has galactopyranose and mannopyranose-units in glycoside linkage that can be...展開 Guar Gum is the ground endosperm of the seed of the Guar plant, Cyamopsis tetragonolobus L. It mainly consists of hydrocolloidal polysaccharide with a high molecular weight which has galactopyranose and mannopyranose-units in glycoside linkage that can be chemically described as galactomannan. Guar Gum is used as a binding agent, dietary fiber, and stabilizer in bread, cakes, and pastries. 收起
Guarana C.E. Roeper GmbH Guarana is the seed of the plant Paulliniae Cupana. The seeds are round, shiny, spherical grains which look like small chestnuts. They are used in energy drinks for the effect they have as a stimulant.
Gudmar All-Season Herbs Pvt. Ltd. Gudmar is a green, free flowing powder. It is used as a neutraceutical that lowers diabetics blood glucose levels and improves blood fat and cholesterol profiles. It is also used as a digestive tonic and for weight reduction as it helps block the absorpti...展開 Gudmar is a green, free flowing powder. It is used as a neutraceutical that lowers diabetics blood glucose levels and improves blood fat and cholesterol profiles. It is also used as a digestive tonic and for weight reduction as it helps block the absorption of sugar in the digestive tract. 收起
Guduchi All-Season Herbs Pvt. Ltd. Guduchi is a brown powder with characteristic with a bitter taste. It is used as a neutraceutical to treat jaundice, rheumatism, urinary diseases, intermittent fever and eye aliment.
Guggul All-Season Herbs Pvt. Ltd. Guggul is a cream colored, free flowing powder. It is used as a neutraceutical to help lower cholesterol levels and decrease high blood pressure, thus being a popular treatment for cardiovascular problems.
Gum Dammar Brown C.E. Roeper GmbH Gum Dammar Brown are brown crystals harvested from rotten trees at river mouths in Indonesia and India. They often take the form of large brown particles with a slight crust. They have a slightly balsamic odor and are often used in foods, either as a clou...展開 Gum Dammar Brown are brown crystals harvested from rotten trees at river mouths in Indonesia and India. They often take the form of large brown particles with a slight crust. They have a slightly balsamic odor and are often used in foods, either as a clouding or glazing agent. 收起
Gum Dammar White C.E. Roeper GmbH Gum Dammar White is made up of small, solid pieces and has a white to yellowish color. It can be used as an additive to beverages to obtain a bitter flavor.
Gum Ghatti C.E. Roeper GmbH Gum Ghatti is an odorless resin of brownish-yellowish pieces, ranging from hazelnut to walnut size, that consists of arabinose, galactose, mannose, xylose, and glucoronic acid. The resin is a natural exudation of the tree Anogeissus latifolia in India. Gu...展開 Gum Ghatti is an odorless resin of brownish-yellowish pieces, ranging from hazelnut to walnut size, that consists of arabinose, galactose, mannose, xylose, and glucoronic acid. The resin is a natural exudation of the tree Anogeissus latifolia in India. Gum Ghatti is mainly used as an emulsifying agent. 收起
Gum Tragacanth C.E. Roeper GmbH Gum Tragacanth is an odorless, yellowish-brownish to white resin that exists is flakes of different forms. After grinding, it is a very fine powder of yellowish to white color. The resin is produced by grazing the roots of Astragalus gummifer and other As...展開 Gum Tragacanth is an odorless, yellowish-brownish to white resin that exists is flakes of different forms. After grinding, it is a very fine powder of yellowish to white color. The resin is produced by grazing the roots of Astragalus gummifer and other Astragalus species of the family Leguminosa. It is used in food as a binding agent. 收起
Harda All-Season Herbs Pvt. Ltd. Harda is a brown, free flowing powder with an astringent taste. It is used as a neutraceutical to treat inflammation, indigestion, constipation, haemorrhoids, jaundice, cough, skin diseases, cardiac disorders and general debility.
Hibiscus (Paste) All-Season Herbs Pvt. Ltd. Hibiscus (Paste) is a brown paste. It is used as a neutraceutical to treat muscle fibers and exerted anti-hypertensive actions, as well as improving the amount of beneficial bacteria in the stomach.
Hibiscus (Powder) All-Season Herbs Pvt. Ltd. Hibiscus (Powder) is a brown powder. It is used as a neutraceutical to treat muscle fibers and exerted anti-hypertensive actions, as well as improving the amount of beneficial bacteria in the stomach.
Jamun All-Season Herbs Pvt. Ltd. Jamun is a brown colored powder with characteristic odor. It is used as a neutraceutical for the treatment and strengthening of teeth and gums and for digestive and diabetes treatment.
Kali Musli All-Season Herbs Pvt. Ltd. Kali Musli is a brown, free flowing powder. It is used as a neutraceutical to treat the decline in strength, jaundice, asthma, indigestion, vomiting, and joint pain.
Kalmegh All-Season Herbs Pvt. Ltd. Kalmegh is a dark-brown powder with a characteristic odor. It is used as a neutraceutical to treat dysentery, cholera, diabetes, influenza, bronchitis, piles and gonorrhea. It treats the liver, fevers and acts as an anti-inflammatory as well.
Karela All-Season Herbs Pvt. Ltd. Karela is a brown colored powder. It is used as a neutraceutical as it is an herbal alternative for blood sugar management, particularly in non-insulin dependent diabetes.
Kawach All-Season Herbs Pvt. Ltd. Kawach is a brown paste with a bitter taste. It is used as a neutraceutical to treat potent aphrodisiac, geriatric tonic and vermifuge, and most commonly, Parkinson's disease.
Konjac C.E. Roeper GmbH Konjac is a dietary fiber, deriving from the tuber belonging to the family of the Araceene, originally from South East Asia. It is called Konjac or "Devils's tongue". It is a white powder used as a gelling agent, thickener, stabilizer, or emulsifier.
Kutki All-Season Herbs Pvt. Ltd. Kutki is a dark-brown colored powder with a bitter taste. It is used as a neutraceutical as it has a cooling effect and is used as a cardiotonic, antipyretic, anthelmintic and laxative.
L-Menthol C.E. Roeper GmbH L-Menthol is made up of pleasant smelling, aromatic crystals approximately 1-4 cm in length. It is used as a flavoring agent in various food or beverage products.
Liquorice C.E. Roeper GmbH Liquorice is the concentrated decoction of the liquorice root. The root is coarsely cut up, crushed, or pounded using rollers and boiled. The decoction is pressed out, filtered and concentrated. The evaporation process is continued with constant stirring ...展開 Liquorice is the concentrated decoction of the liquorice root. The root is coarsely cut up, crushed, or pounded using rollers and boiled. The decoction is pressed out, filtered and concentrated. The evaporation process is continued with constant stirring until the substance is so thick that it hardens on cooling. It is used in the confectionery industry for manufacturing candy. 收起
Locust Bean Gum C.E. Roeper GmbH Locust Bean Gum is a white to yellowish-white, nearly odorless powder used as a thickening agent and stabilizer in sauces, mayonnaise, cream fillings, desserts, cream cheese, potato products, and ketchup.
Madhukaparni All-Season Herbs Pvt. Ltd. Madhukaparni is a green to brown powder. It is used as a neutraceutical to treat pediatric bowel problems, fever, as a diuretic and as a remedy for leprosy.
Miswak All-Season Herbs Pvt. Ltd. Miswak is a dark-brown colored powder with a bitter mint taste. It is used as a neutraceutical as it contains Trimethyl Amine, Alkaloid, Chlorine, Fluoride, Saponin, Tannin, Resin, Sulfur, Vitamin C and Sterol. These properties make it a commonly used pro...展開 Miswak is a dark-brown colored powder with a bitter mint taste. It is used as a neutraceutical as it contains Trimethyl Amine, Alkaloid, Chlorine, Fluoride, Saponin, Tannin, Resin, Sulfur, Vitamin C and Sterol. These properties make it a commonly used product for overall tooth health and for treatment of decay. 收起
Mulberry Leaf Extract All-Season Herbs Pvt. Ltd. Mulberry Leaf Extract is sourced from the plant Morus alba L. Mulberry is a fast growing deciduous woody perennial plant with a deep root system. General characteristics for Mulberry Leaf Extract can be described as a yellow-brown powder that is easily so...展開 Mulberry Leaf Extract is sourced from the plant Morus alba L. Mulberry is a fast growing deciduous woody perennial plant with a deep root system. General characteristics for Mulberry Leaf Extract can be described as a yellow-brown powder that is easily soluble in ether, chloroform, methanol, ethanol, and acetone. Some main functions of this product include anti-inflammation and anti-aging effects as well as maintaining good general health. 收起
Neem All-Season Herbs Pvt. Ltd. Neem is a colored dry powder with a characteristic taste. It is used as a neutraceutical that treats the skin by clearing pimples, blemishes and other skin infections.
Nir Brahmi All-Season Herbs Pvt. Ltd. Nir Brahmi is a green to brown, free flowing powder. It is used as a neutraceutical to treat anxiety, intellect and memory disorders, as well as enhancing memory development, learning, and concentration.
Norbixin C.E. Roeper GmbH Norbixin is an orange to yellow powder obtained by water extraction of the annatto seed from achiote (Bixa orellana). It is used as a coloring material in cheese, sausage skins, butter, dried soups, and beverages.
Oleoresins C.E. Roeper GmbH Oleoresins are produced by extraction of raw spices such as black pepper, paprika and capsicum which are mainly cultivated in India. The extraction is made by using hexane, methanol and other solvents which are then removed. There are two groups of oleore...展開 Oleoresins are produced by extraction of raw spices such as black pepper, paprika and capsicum which are mainly cultivated in India. The extraction is made by using hexane, methanol and other solvents which are then removed. There are two groups of oleoresins with different solubility characteristics. One of them is water-soluble, the other soluble in oil. Several components of the oleoresins are the colorants, flavorings and fragrances of each raw spice. Oleoresins are used as a food enhancer or as a coloring in sweets. 收起
Papaya Leaf Extract Powder All-Season Herbs Pvt. Ltd. Papaya Leaf Extract Powder is a brownish green powder derived from the Carica Papaya L. plant. And is primarily used as a dietary supplement. Papaya leaf extract has recently become the subject of several studies owing to its therapeutic value and scienti...展開 Papaya Leaf Extract Powder is a brownish green powder derived from the Carica Papaya L. plant. And is primarily used as a dietary supplement. Papaya leaf extract has recently become the subject of several studies owing to its therapeutic value and scientists are intrigued by its potential benefit in supporting blood platelet count. 收起
Peppermint Oil C.E. Roeper GmbH Peppermint Oil is a clear, transparent liquid used as a flavoring agent, and to provide a sweet, peppermint smell to food or beverages.
Pippali All-Season Herbs Pvt. Ltd. Pippali is a light yellow colored powder with a bitter mint taste. It is used as a neutraceutical as it has nerve depressant and antagonistic effects on electro-shock and chemo-shock seizures as well as muscular in-coordination.
Potassium Sorbate C.E. Roeper GmbH Potassium Sorbate is a white, odorless, and tasteless granulate used as a food preservative to inhibit mold and yeast in margarine, cheese, vinegar, dried fruits, jam, jellies, juices, nonalcoholic soft drinks, confectionery, and sweet fillings.
Pregelatinized Wheat Flour C.E. Roeper GmbH Pregelatinized Wheat Flour is a fine, white powder used as a binding and thickening agent for sauces, pastes, and bread.
Psyllium Seed C.E. Roeper GmbH Psyllium Seed is a pale brown or dark seed which rapidly swells in water, and is used in gluten-free bakery products.
Punarnava All-Season Herbs Pvt. Ltd. Punarnava is a light yellow colored powder with a aromatic odor and a highly pungent taste. It is used as a neutraceutical due to it being a nerve depressant which has an antagonistic effect on electro-shock and chemo-shock seizures as well as muscular in...展開 Punarnava is a light yellow colored powder with a aromatic odor and a highly pungent taste. It is used as a neutraceutical due to it being a nerve depressant which has an antagonistic effect on electro-shock and chemo-shock seizures as well as muscular in-coordination. 收起
Rose Hip Powder All-Season Herbs Pvt. Ltd. Rose Hip Powder appears as a brown colored powder. This product is extracted by ethanol from the Rose plant, also known as Rosa davurica Pall. Rose Hip Powder is used in food and beverage applications as a food coloring agent, including in acidic drinks, ...展開 Rose Hip Powder appears as a brown colored powder. This product is extracted by ethanol from the Rose plant, also known as Rosa davurica Pall. Rose Hip Powder is used in food and beverage applications as a food coloring agent, including in acidic drinks, wine, cakes, candy, and ice cream. This product can be used in bakery products, confectionery, beverages, desserts, snack foods, vegetarian products, sauces, condiments, and meals. 收起
Rutin C.E. Roeper GmbH Rutin is a pale yellow powder used as an antioxidant, stabilizer for dissolved vitamin C, and can be found in health foods or dietary supplements.
Safed Musli All-Season Herbs Pvt. Ltd. Safed Musli is a brown, free flowing powder. It is used as a neutraceutical as it offers protection against stress induced changes, cures physical illness and weaknesses, and increases general body immunity.
Sallaki All-Season Herbs Pvt. Ltd. Sallaki is an off-white, free flowing powder with characteristic taste and odor. It is used as a neutraceutical due to its anti-inflammatory, anticancer, antimicrobial and immune-potentiating effects and its ability to lower cholesterol.
Senna All-Season Herbs Pvt. Ltd. Senna is a green to brown powder with a characteristic odor and bitter taste. It is used as a neutraceutical due to its laxative properties it possesses.
Shatavari All-Season Herbs Pvt. Ltd. Shatavari is a dark-brown colored powder with a characteristic odor. It is used as a neutraceutical to treat infertility, loss of libido, threatened miscarriage, menopausal problems.
Shellac C.E. Roeper GmbH Shellac is an amorphous, thermoplastic, and tough resin, which forms high-gloss films. It is used for fruit coatings on citrus fruit, melons, and apples, and as a glazing agent for chocolate and chewing gum.
Shilajeet All-Season Herbs Pvt. Ltd. Shilajeet is a black to brown colored powder. It is used as an antiseptic, anodyne, parasiticide and a antiphlogistic. It is used as a neutraceuticals that is used to treat diabetes & urinary diseases.
Soanjana All-Season Herbs Pvt. Ltd. Soanjana is a brown, free flowing powder with a peculiar taste. It is used as a neutraceutical due to it being highly nutritious, being a significant source of beta-carotene, Vitamin C, protein, iron and potassium. Its wide range of nutrients make it a co...展開 Soanjana is a brown, free flowing powder with a peculiar taste. It is used as a neutraceutical due to it being highly nutritious, being a significant source of beta-carotene, Vitamin C, protein, iron and potassium. Its wide range of nutrients make it a commonly used product for improving the nervous system. 收起
Spice Oils C.E. Roeper GmbH Spice oils are mainly produced in the countries of origin through extraction of the raw spices. Raw spice could be: black pepper, coriander, ginger, nutmeg, mainly cultivate in India. They are used as odour enhancers in the spice and meat industry.
Spirulina C.E. Roeper GmbH Spirulina is a blue-green algae which contains all major amino acids, the most important vitamins (especially Vitamin B12), as well as beta-carotine. It is used as a nutritional food additive in functional foods and supplements.
Tannic Acid C.E. Roeper GmbH Tannic Acid is a light yellow to dark brown powder with a bitter and sourish taste made from a mixture of esters of glucose with gallic acid and 3-galloylgallic acid. It is added to beer and wine to enhance its flavor.
Tara Gum C.E. Roeper GmbH Tara Gum is a yellowish-white powder obtained by grinding the endosperm of the seed of the tara tree (Caesalpinia spinosa). Tara Gum is a neutral galactomannan with a linear main chain of -(1-4)-linked D-mannose units to which galactose units are bound in...展開 Tara Gum is a yellowish-white powder obtained by grinding the endosperm of the seed of the tara tree (Caesalpinia spinosa). Tara Gum is a neutral galactomannan with a linear main chain of -(1-4)-linked D-mannose units to which galactose units are bound in -(1-6)-linking. It is used as a thickening agent and stabilizer. 收起
Tulsi All-Season Herbs Pvt. Ltd. Tulsi is a brown powder with a characteristic odor. It is used as a neutraceutical because of its antiseptic and antifungal properties. It increases the production of antibodies, thus stimulating the immune system.
Vanillin C.E. Roeper GmbH Vanillin is a colorless to white powder used as a substitute for natural vanilla. It is used for flavoring in chocolate, sweets, baked desserts, and for the production of vanilla sugar.
Vasaka All-Season Herbs Pvt. Ltd. Vasaka is a brown, free flowing powder. It is used as a neutraceutical for treatment of the respiratory system and diseases such as coughs, colds and asthma.
Vijaysar All-Season Herbs Pvt. Ltd. Vijaysar is a brown powder with a characteristic odor. It is used as a neutraceutical because it can be used as an astringent, a bitter acrid, a anti inflammatory, a anthelmintic, and an anodyne.
Xanthan Gum C.E. Roeper GmbH Xanthan Gum is an odorless, cream colored powder produced by fermentation of Xanthomonas Campestris. It is a complex long chained polysaccharide with a high content of trisaccharide side chains that readily dissolve in cold and hot water. The solutions ar...展開 Xanthan Gum is an odorless, cream colored powder produced by fermentation of Xanthomonas Campestris. It is a complex long chained polysaccharide with a high content of trisaccharide side chains that readily dissolve in cold and hot water. The solutions are very viscous, highly pseudoplastic, and very resistant to pH-variations, enzymatic degradation, and temperature variations. Xanthan Gum has excellent freeze/thaw stability and is compatible with all commercial thickeners and alcohol. It is used as a thickener, stabilizer, emulgator, or foam stabilizer in food and beverages. 收起