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Banabas Extract Hunan Yuanhang Biology Technology Co.,Ltd. Banabas Extract is obtained from a banaba leaf which is medicinal plant with an active ingredient of Corosolic Acid. Banaba leaf extract hypoglycemic mechanism of action of insulin-like substance which promote the transfer of glucose from the blood into b...展開 Banabas Extract is obtained from a banaba leaf which is medicinal plant with an active ingredient of Corosolic Acid. Banaba leaf extract hypoglycemic mechanism of action of insulin-like substance which promote the transfer of glucose from the blood into body cells. This product is also used to treat diabetes. 收起
Bivi Cioc 1L B&V - The Agar Company Bivi Cioc 1L is used as a stabilizer in flavored milk drinks. It was specifically developed for liquid drinks and condensed milk.
Bivi Cioc 2H B&V - The Agar Company Bivi Cioc CM is used as a stabilizer in flavored milk drinks. It was developed for very viscous drinks or as a fat replacement for drinks with a low fat content.
Bivi Cioc CM B&V - The Agar Company Bivi Cioc CM is used as a stabilizer in flavored milk drinks. It perfectly stabilizes cocoa milk with 3% of skimmed cocoa powder.
Bivi Cream B B&V - The Agar Company Bivi Cream B is used as a stabilizer in milk based products with a high or very high fat content. It is mainly used to emulsify fat in the aqueous phase of the final product. Bivi Cream B is used specifically in milk based products.
Bivi Cream C4 B&V - The Agar Company Bivi Cream C4 is used as a stabilizer in milk based products with a high or very high fat content. It is mainly used to emulsify fat in the aqueous phase of the final product. Bivi Cream C4 is used specifically in quark based processed cheeses.
Bivi Cream C7 B&V - The Agar Company Bivi Cream C7 is used as a stabilizer in milk based products with a high or very high fat content. It is mainly used to emulsify fat in the aqueous phase of the final product. Bivi Cream C7 is used specifically in processed cheeses.
Bivi Cream G B&V - The Agar Company Bivi Cream G is used as a stabilizer in milk based products with a high or very high fat content. It is mainly used to emulsify fat in the aqueous phase of the final product. Bivi Cream G is used specifically in cold processed cheese and sweet cheese mous...展開 Bivi Cream G is used as a stabilizer in milk based products with a high or very high fat content. It is mainly used to emulsify fat in the aqueous phase of the final product. Bivi Cream G is used specifically in cold processed cheese and sweet cheese mousses. 收起
Bivi Drink B&V - The Agar Company Bivi Drink is used as a stabilizer for acidic drinks such as juices and nectars. Its main function is to provide physical stability to vegetable fibers in suspension for the shelf life of the product. Bivi Drink also protects milk proteins in acidic envir...展開 Bivi Drink is used as a stabilizer for acidic drinks such as juices and nectars. Its main function is to provide physical stability to vegetable fibers in suspension for the shelf life of the product. Bivi Drink also protects milk proteins in acidic environments. 收起
Bivi Drink G B&V - The Agar Company Bivi Drink G is a food stabilizer used in all yogurt and dairy applications. It combines different hydrocolloids and gums together with thickeners and functional ingredients. Bivi Drink G is used for kefir and sour cream.
Bivi Ice 1 B&V - The Agar Company Bivi Ice 1 is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ...展開 Bivi Ice 1 is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ice creams. Bivi Ice 1 is used in industrial ice creams. 收起
Bivi Ice 10 B&V - The Agar Company Bivi Ice 10 is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based...展開 Bivi Ice 10 is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ice creams. Bivi Ice 10 is used in soft ice creams. 收起
Bivi Ice 5 B&V - The Agar Company Bivi Ice 5 is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ...展開 Bivi Ice 5 is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ice creams. Bivi Ice 5 is used in medium quality ice cream. 收起
Bivi Ice 70 B&V - The Agar Company Bivi Ice 70 is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based...展開 Bivi Ice 70 is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ice creams. Bivi Ice 70 is used in low cost cream and fruit ice creams. 收起
Bivi Ice 71 B&V - The Agar Company Bivi Ice 71 is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based...展開 Bivi Ice 71 is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ice creams. Bivi Ice 71 is used in low cost cream and fruit ice creams. 收起
Bivi Ice L3B B&V - The Agar Company Bivi Ice L3B is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy base...展開 Bivi Ice L3B is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ice creams. Bivi Ice L3B is used in ice cream products made from low quality milk. 收起
Bivi Ice Premium B&V - The Agar Company Bivi Ice Premium is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy ...展開 Bivi Ice Premium is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ice creams. Bivi Ice Premium is used in extruded premium quality ice creams. 收起
Bivi Ice Stick B&V - The Agar Company Bivi Ice Stick is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy ba...展開 Bivi Ice Stick is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ice creams. Bivi Ice Stick is used in high quality popsicles. 收起
Bivi Ice Stick DCT B&V - The Agar Company Bivi Ice Stick DCT is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and so...展開 Bivi Ice Stick DCT is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ice creams. Bivi Ice Stick DCT is used in popsicles. 收起
Bivi Jelly B&V - The Agar Company Bivi Jelly is used as a food stabilizer in gelling agents to form a jelly in an aqueous matrix in different conditions of solid, acidity, and fat contents. It is the perfect combination of very different hydrocolloids and gums. Bivi Jelly can be used in j...展開 Bivi Jelly is used as a food stabilizer in gelling agents to form a jelly in an aqueous matrix in different conditions of solid, acidity, and fat contents. It is the perfect combination of very different hydrocolloids and gums. Bivi Jelly can be used in jelly glazes, gelatin replacements, high solid jams, low solid jams, and angel kisses. 收起
Bivi Ketch B&V - The Agar Company Bivi Ketch is a food stabilizer used in ketchup and other tomato flavored sauces with a vegetable content up to 40%. It helps reduce costs by achieving a good consistency without the need of other products. Bivi Ketch is GMO free and can be used in very a...展開 Bivi Ketch is a food stabilizer used in ketchup and other tomato flavored sauces with a vegetable content up to 40%. It helps reduce costs by achieving a good consistency without the need of other products. Bivi Ketch is GMO free and can be used in very acidic applications with a pH lower than 4. 收起
Bivi Ketch SH B&V - The Agar Company Bivi Ketch SH is a food stabilizer used in ketchup and other tomato flavored sauces with a vegetable content up to 40%. It helps reduce costs by achieving a good consistency without the need of other products. Bivi Ketch SH is GMO free and can be used in ...展開 Bivi Ketch SH is a food stabilizer used in ketchup and other tomato flavored sauces with a vegetable content up to 40%. It helps reduce costs by achieving a good consistency without the need of other products. Bivi Ketch SH is GMO free and can be used in very acidic applications with a pH lower than 4. 收起
Bivi Maio 8 B&V - The Agar Company Bivi Maio 8 is a food stabilizer used for all traditional applications of mayonnaise, emulsified sauces, and salad dressings with high and low fat content. Bivi Maio 8 is GMO free and is manufactured using only very select hydrocolloids and starches.
Bivi Maio E B&V - The Agar Company Bivi Maio E is a food stabilizer used for all traditional applications of mayonnaise, emulsified sauces, and salad dressings with high and low fat content. Bivi Maio E is GMO free and is manufactured using only very select hydrocolloids and starches.
Bivi Maio ES B&V - The Agar Company Bivi Maio ES is a food stabilizer used for all traditional applications of mayonnaise, emulsified sauces, and salad dressings with high and low fat content. Bivi Maio ES is GMO free and is manufactured using only very select hydrocolloids and starches.
Bivi Maio ESH B&V - The Agar Company Bivi Maio ESH is a food stabilizer used for all traditional applications of mayonnaise, emulsified sauces, and salad dressings with high and low fat content. Bivi Maio ESH is GMO free and is manufactured using only very select hydrocolloids and starches.
Bivi Meat 1 B&V - The Agar Company Bivi Meat 1 is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 1 is specifically used in cook...展開 Bivi Meat 1 is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 1 is specifically used in cooked ham and sausages. 收起
Bivi Meat 2 B&V - The Agar Company Bivi Meat 2 is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 2 is specifically used in spre...展開 Bivi Meat 2 is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 2 is specifically used in spreadable products. 收起
Bivi Meat 3 B&V - The Agar Company Bivi Meat 3 is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 3 is specifically used in fat ...展開 Bivi Meat 3 is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 3 is specifically used in fat added sausages and hamburgers. 收起
Bivi Meat 4 B&V - The Agar Company Bivi Meat 4 is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 4 is specifically used in spre...展開 Bivi Meat 4 is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 4 is specifically used in spreadable products. 收起
Bivi Meat 5 B&V - The Agar Company Bivi Meat 5 is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 5 is specifically used in fat ...展開 Bivi Meat 5 is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 5 is specifically used in fat added sausages and hamburgers. 收起
Bivi Meat 5XE B&V - The Agar Company Bivi Meat 5Xe is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 5XE is specifically used in ...展開 Bivi Meat 5Xe is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 5XE is specifically used in inexpensive sausages and hamburgers. 收起
Bivi Meat G B&V - The Agar Company Bivi Meat G is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat G is specifically used in low ...展開 Bivi Meat G is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat G is specifically used in low cost sausages. 收起
Bivi Meat P B&V - The Agar Company Bivi Meat P is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat P is specifically used in poul...展開 Bivi Meat P is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat P is specifically used in poultry products. 收起
Bivi Meat XC B&V - The Agar Company Bivi Meat XC is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat XC is specifically used in ca...展開 Bivi Meat XC is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat XC is specifically used in canned sausages. 收起
Bivi Meat XCM B&V - The Agar Company Bivi Meat XCM is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat XCM is specifically used in ...展開 Bivi Meat XCM is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat XCM is specifically used in canned meat. 收起
Bivi Mousse B&V - The Agar Company Bivi Mousse is used as a very specific stabilizer for flans and milk mousses. It allows technical processing with high temperatures and a long shelf life. Bivi Mousse gives just the right structure, whipping, and stability to flans and milk mousses.
Bivi Sauce B&V - The Agar Company Bivi Sauce is used as a stabilizer in emulsified sauces sterilized after homogenization. It can be used in both hot and cold products. Bivi Sauce can be used in many sauce recipes with cold technology, pasteurization, sterilization with aseptic filling, w...展開 Bivi Sauce is used as a stabilizer in emulsified sauces sterilized after homogenization. It can be used in both hot and cold products. Bivi Sauce can be used in many sauce recipes with cold technology, pasteurization, sterilization with aseptic filling, with low or high acid tenor, and with any kind of shelf life. 收起
Bivi Whip B&V - The Agar Company Bivi Whip is used as a stabilizer in the food and beverage industry. It is a blend of different emulsifiers having the specific function of whipping and capturing air in desired products. Bivi Whip can be used in ice creams, mousses, animal creams, vegeta...展開 Bivi Whip is used as a stabilizer in the food and beverage industry. It is a blend of different emulsifiers having the specific function of whipping and capturing air in desired products. Bivi Whip can be used in ice creams, mousses, animal creams, vegetable creams, ice cream cakes, toppings, and any aerated products in general. 收起
Bivi Yog B&V - The Agar Company Bivi Yog is a food stabilizer used in all yogurt and dairy applications. It combines different hydrocolloids and gums together with thickeners and functional ingredients. Bivi Yog is used for standard stirred and set type yogurts.
Bivi Yog C B&V - The Agar Company Bivi Yog C is a food stabilizer used in all yogurt and dairy applications. It combines different hydrocolloids and gums together with thickeners and functional ingredients. Bivi Yog C is used for low fat yogurts.
Bivi Yog PG B&V - The Agar Company Bivi Yog PG is a food stabilizer used in all yogurt and dairy applications. It combines different hydrocolloids and gums together with thickeners and functional ingredients. Bivi Yog PG is used for gelatin free yogurts.
Bivi Yog3 B&V - The Agar Company Bivi Yog3 is a food stabilizer used in all yogurt and dairy applications. It combines different hydrocolloids and gums together with thickeners and functional ingredients. Bivi Yog3 is used for set type and stirred drinking yogurts.
Bivi Yog38 B&V - The Agar Company Bivi Yog38 is a food stabilizer used in all yogurt and dairy applications. It combines different hydrocolloids and gums together with thickeners and functional ingredients. Bivi Yog38 is used for set type and stirred dessert yogurts.
Bivi Yog5 B&V - The Agar Company Bivi Yog5 is a food stabilizer used in all yogurt and dairy applications. It combines different hydrocolloids and gums together with thickeners and functional ingredients. Bivi Yog5 is used for long life yogurts.
Black Currant Extract Hunan Yuanhang Biology Technology Co.,Ltd. Black Currant Extract is obtained from a black currant fruit which is a perennial shrub found in Northern Europe, Northern America and Canada. This product is rich in anthocyanosides. Over 15 different anthocyanosides have been found in Black Currant and ...展開 Black Currant Extract is obtained from a black currant fruit which is a perennial shrub found in Northern Europe, Northern America and Canada. This product is rich in anthocyanosides. Over 15 different anthocyanosides have been found in Black Currant and helps to maintain the integrity of capillaries and stabilize collagen. They are also potent antioxidants as well. Clinical studies have shown that Black Currant is effective in the treatment of circulation disorders, varicose veins and other venous and arterial disorders. 收起
Boswellia Extract Hunan Yuanhang Biology Technology Co.,Ltd. Boswellia Extract is a yellow-white powder that is obtained from the boswellia tree. This product is beneficial in treating certain intestinal disorders such as ulcerative colitis and asthma. The main component of the Boswellia extract is the boswellic ac...展開 Boswellia Extract is a yellow-white powder that is obtained from the boswellia tree. This product is beneficial in treating certain intestinal disorders such as ulcerative colitis and asthma. The main component of the Boswellia extract is the boswellic acid which slows down the processes that cause pain in arthritis. It increases the flow of blood to the affected joints and thereby reduces the inflammation of the tissue. This product is applied in food supplements and medicine. 收起
Caramel for Beer Nigay Caramel for Beer gives color and taste to all kinds of beer. This product provides color to beer during the brewing process and under warm conditions, as well as after the brewing process takes place during cold conditions. Caramel for beer comes in a ra...展開 Caramel for Beer gives color and taste to all kinds of beer. This product provides color to beer during the brewing process and under warm conditions, as well as after the brewing process takes place during cold conditions. Caramel for beer comes in a range of 15 different great caramel shades. 收起
Caramel for Chocolate Nigay Caramel for Chocolate can be used for fillings in pralines or chocolate balls. The caramel for chocolate varieties include milk and butter caramel, caramel with slightly salted butter, and caramel butterscotch. When mixed within the chocolate, caramel pow...展開 Caramel for Chocolate can be used for fillings in pralines or chocolate balls. The caramel for chocolate varieties include milk and butter caramel, caramel with slightly salted butter, and caramel butterscotch. When mixed within the chocolate, caramel powder provides a caramel taste and unique, signature flavor. Caramel flakes can be used as inclusions in chocolate bars, because they give a crunchy effect and a smooth caramel taste. Caramel flakes come in different sizes ranging from 0.5 to 8 mm. 收起
Caramel for Coffee Nigay Caramel for Coffee is a burnt sugar powder that helps the dispersion of grey particles generally seen in coffee. This great product provides a brighter, reddish-brown color to coffee, as well as a sweetness and roundness to coffee bitterness. The cost of...展開 Caramel for Coffee is a burnt sugar powder that helps the dispersion of grey particles generally seen in coffee. This great product provides a brighter, reddish-brown color to coffee, as well as a sweetness and roundness to coffee bitterness. The cost of caramel is lower than the cost of coffee making it very cost effective. Caramel for coffee has a shelf-life of two years. 收起
Caramel for Dairy Products Nigay Caramel for Dairy Products is a combination of sugar and water and can be thickened with certain food-thickeners. This product can be used as a thickening agent to stabilize caramels that are going to be used in conjunction with custards. Getting a thicke...展開 Caramel for Dairy Products is a combination of sugar and water and can be thickened with certain food-thickeners. This product can be used as a thickening agent to stabilize caramels that are going to be used in conjunction with custards. Getting a thicker caramel enables the food to keep a correct viscosity, which gives the caramel an unctuous and pouring aspect. Having the correct viscosity helps the caramel avoid going up along the inner surface of the cans and baked custards from soaking in the caramel. 收起
Caramel for Energy Drinks Nigay Caramel for Energy Drinks is made simply with sugar and water, and provides color and taste to the finished product. This burnt sugar is also stable in all kinds of drinks including beers and colas. Caramel for energy drinks comes in 20 great caramel col...展開 Caramel for Energy Drinks is made simply with sugar and water, and provides color and taste to the finished product. This burnt sugar is also stable in all kinds of drinks including beers and colas. Caramel for energy drinks comes in 20 great caramel colors and has a suggested shelf life of two years. 收起
Caramel for Ice Cream Nigay Caramel for Ice Cream comes in an aromatic form which is meant to be mixed within the ice cream, providing a delicious caramel taste. Caramel colors and filling can be used to give rich color to as well as create an attractive ripple in ice cream. Caramel...展開 Caramel for Ice Cream comes in an aromatic form which is meant to be mixed within the ice cream, providing a delicious caramel taste. Caramel colors and filling can be used to give rich color to as well as create an attractive ripple in ice cream. Caramel flakes or inclusions are pieces of caramel that are coated with non-hydrogenated fat and have good resistance to water. 收起
Caramel for Soft Drinks Nigay Caramel for Soft Drinks gives color and taste to drinks such as cola or iced tea, and it is simply a combination of sugar and water. This useful product comes in 20 different shades, ranging from pale-yellow to dark-brown. Caramel for soft drinks has a ...展開 Caramel for Soft Drinks gives color and taste to drinks such as cola or iced tea, and it is simply a combination of sugar and water. This useful product comes in 20 different shades, ranging from pale-yellow to dark-brown. Caramel for soft drinks has a shelf-life of two years. 收起
Cranberry Extract Hunan Yuanhang Biology Technology Co.,Ltd. Cranberry Extract is obtained from cranberry fruits. Raw cranberries and cranberry juice are abundant food sources of anthocyanidin flavonoids. This product has the following benefits; antioxidant effect, radical-scavenging effect, anti-cancer, anti-adhes...展開 Cranberry Extract is obtained from cranberry fruits. Raw cranberries and cranberry juice are abundant food sources of anthocyanidin flavonoids. This product has the following benefits; antioxidant effect, radical-scavenging effect, anti-cancer, anti-adhesion properties, cardiovascular protection and tooth protection effect. Cranberry extract also inhibits obesity and diabetes. 收起
Eucommia Leaf Extract Hunan Yuanhang Biology Technology Co.,Ltd. Eucommia Leaf Extract is made from the eucommia leaf. This product contains chlorogenic acid which functions as an anti-bacterial, anti-inflammatory and a detoxifier. It also helps release blood pressure and is clinically used for the treatment of acute b...展開 Eucommia Leaf Extract is made from the eucommia leaf. This product contains chlorogenic acid which functions as an anti-bacterial, anti-inflammatory and a detoxifier. It also helps release blood pressure and is clinically used for the treatment of acute bacterial infections and leucopenia caused by chemotherapy. Eucommia Leaf Extract is used as a diuretic, a choleretic, to lower blood fat and prevent miscarriage. It can be applied in food and nutritional supplements. 收起
Feverfew Extract Hunan Yuanhang Biology Technology Co.,Ltd. Feverfew Extract is a fine yellow brown powder that is obtained from a traditional medicinal herb which is found in old gardens. The word "feverfew" derives from the Latin word febrifugia, meaning "fever reducer". This plant has been used as a herbal trea...展開 Feverfew Extract is a fine yellow brown powder that is obtained from a traditional medicinal herb which is found in old gardens. The word "feverfew" derives from the Latin word febrifugia, meaning "fever reducer". This plant has been used as a herbal treatment to reduce fever and to treat headaches, arthritis and digestive problems. It also has anti-inflammatory and anti-tumor properties. 收起
Frutagar B&V - The Agar Company Frutagar is an agar agar powder that provides a jelly consistence and body to fruit preparations. It has high synergy with sugars and high gel transparency. Frutagar is specially developed to be used in fruit preparations.
Gelagar B&V - The Agar Company Gelagar is a tailored food grade agar agar powder specially developed to be used in confectionery, jam, and glazing applications. It is GMO free and has high solubility and high transparency. Gelagar can be used in soft candies, fruit jellies, jams, ice c...展開 Gelagar is a tailored food grade agar agar powder specially developed to be used in confectionery, jam, and glazing applications. It is GMO free and has high solubility and high transparency. Gelagar can be used in soft candies, fruit jellies, jams, ice creams, doughnuts, and many other desired applications. 收起
Ginger Root Extract Hunan Yuanhang Biology Technology Co.,Ltd. Ginger Root Extract is a light yellow extract with a strong aroma and hot taste. It treats nausea, dyspesia, colds, coughs, diarrhea and diabetes. This product also decreases pain from arthritis, it is also a blood thinner and has cholesterol lowering pro...展開 Ginger Root Extract is a light yellow extract with a strong aroma and hot taste. It treats nausea, dyspesia, colds, coughs, diarrhea and diabetes. This product also decreases pain from arthritis, it is also a blood thinner and has cholesterol lowering properties. 收起
Grape Seed Extract Hunan Yuanhang Biology Technology Co.,Ltd. Grape Seed Extract is made from grape seeds which posses antioxidant, antimutagenic, anticarcinogenic, anti-inflammatory and antiviral properties. It also has anti-microbial properties.
Gynostemma Pentaphyllum Extract Hunan Yuanhang Biology Technology Co.,Ltd. Gynostemma Pentaphyllum Extract is a sweet and slightly bitter taste made from gynostemma leaf and stems. It is used as an antioxidant and balance of blood pressure. This extract helps the body maintain optimal homeostasis.
Honeysuckle Flower Extract Hunan Yuanhang Biology Technology Co.,Ltd. Honeysuckle Flower Extract is a light yellow fine powder that is used world wide for heat-clearing and detoxifying. It can be used as a tea drink which helps relieve fire toxicity manifesting itself as hot, painful sores or swellings of the eyes, throat o...展開 Honeysuckle Flower Extract is a light yellow fine powder that is used world wide for heat-clearing and detoxifying. It can be used as a tea drink which helps relieve fire toxicity manifesting itself as hot, painful sores or swellings of the eyes, throat or breasts. Honeysuckle Flower Extract can also be used as a dietary supplement as well as a nutritional supplement. This product helps to enhance immune function and lower blood pressure. 收起
Kudzu Extract Hunan Yuanhang Biology Technology Co.,Ltd. Kudzu Extract is obtained from the roots and flowers of the kudzu plant. It is used for treating colds, flu, high blood pressure and other ailments. Kudzu Extract is also used to reduce alcohol craving.
L-5-Hydroxytryptophan (5-HTP) Hunan Yuanhang Biology Technology Co.,Ltd. L-5-Hydroxytryptophan (5-HTP) is a natural amino acid extracted from the seeds of the Griffonia simplicifolia tree. 5-Hydroxytryptophan can be used to treat wounds and kidney diseases. L-5-Hydroxytryptophan is also cited as a natural relaxant, to help all...展開 L-5-Hydroxytryptophan (5-HTP) is a natural amino acid extracted from the seeds of the Griffonia simplicifolia tree. 5-Hydroxytryptophan can be used to treat wounds and kidney diseases. L-5-Hydroxytryptophan is also cited as a natural relaxant, to help alleviate insomnia by inducing normal sleep, for the treatment of migraine and headaches and to aid in the control of cravings such as in eating disorders. 收起
Marigold Extract Hunan Yuanhang Biology Technology Co.,Ltd. Marigold Extract is a lutein powder derived from a plant known as Mary's Gold. The petals of Mary's Gold is rich in orange yellow carotenoid lutein which is an extract commonly used as a food color. This lutein is also found in green leafy vegetables such...展開 Marigold Extract is a lutein powder derived from a plant known as Mary's Gold. The petals of Mary's Gold is rich in orange yellow carotenoid lutein which is an extract commonly used as a food color. This lutein is also found in green leafy vegetables such as spinach and kale and fruits. It also functions as a food additive and an anti-oxidant. 收起
Meatagar B&V - The Agar Company Meatagar is a powdered agar agar developed to be used in all applications where products need to be sterilized. It offers high stability and high gel strengths after sterilization and high gel transparency. Meatagar has been developed for canned meat and ...展開 Meatagar is a powdered agar agar developed to be used in all applications where products need to be sterilized. It offers high stability and high gel strengths after sterilization and high gel transparency. Meatagar has been developed for canned meat and canned fish. 收起
Olive Leaf Extract Hunan Yuanhang Biology Technology Co.,Ltd. Olive Leaf Extract is obtained from natural olive leaves and is proven to have an antioxidant capacity double that of green tea extracts. This product functions as an anti-inflammatory and helps reduce HIV activity. It also helps patients with diabetes an...展開 Olive Leaf Extract is obtained from natural olive leaves and is proven to have an antioxidant capacity double that of green tea extracts. This product functions as an anti-inflammatory and helps reduce HIV activity. It also helps patients with diabetes and blood sugar problems. Olive Leaf Extract can be applied as a dietary supplement, in functional food & beverage and nutrition. 收起
Pomegranate Peel Extract Hunan Yuanhang Biology Technology Co.,Ltd. Pomegranate Peel Extract is obtained from the fruit hull, peel and rind of the pomegranate fruit. This product contains ellagic acid, punicalagins and other phenolic compounds. Ellagic acid is clinically tested to prevent the destruction of the p53 gene b...展開 Pomegranate Peel Extract is obtained from the fruit hull, peel and rind of the pomegranate fruit. This product contains ellagic acid, punicalagins and other phenolic compounds. Ellagic acid is clinically tested to prevent the destruction of the p53 gene by cancer cells. Pomegranate Peel Extract also serves as an anti-oxidant. 收起
Red Clover Extract Hunan Yuanhang Biology Technology Co.,Ltd. Red Clover Extract is brown-green or brown-yellow fine powder that has a slightly fishy, bitter and salty taste and smell. It contains isoflavones which is considered to be a potential anti-cancer substance and is widely used in health products.
Rosemary Extract Hunan Yuanhang Biology Technology Co.,Ltd. Rosemary Extract is a natural extract that contains rosmarinic acid. It is a red-orange powder that is slightly soluble in water. This product serves as anti-oxidant, an anti-baterial, an anti-depressant and an anti-spasmodic. It is also a powerful inhibi...展開 Rosemary Extract is a natural extract that contains rosmarinic acid. It is a red-orange powder that is slightly soluble in water. This product serves as anti-oxidant, an anti-baterial, an anti-depressant and an anti-spasmodic. It is also a powerful inhibitor of lipid peroxidation in microsomal and liposomal systems. 收起
Spreadagar B&V - The Agar Company Spreadagar is an agar agar powder that offers high synergy with pectins and sugars. It provides a long structure and spreadable product when added to desired applications. Spreadagar has been specially developed to be used in spreadable jams and marmalade...展開 Spreadagar is an agar agar powder that offers high synergy with pectins and sugars. It provides a long structure and spreadable product when added to desired applications. Spreadagar has been specially developed to be used in spreadable jams and marmalade. 收起
Tribulus Terrestris Extract Hunan Yuanhang Biology Technology Co.,Ltd. Tribulus Terrestris Extract is obtained from a flowering plant in the family Zygophyllaceae. It is a herb that has been used in the traditional medicine of China and India. This extract is used in dietary supplements which is derived from the fruits of Tr...展開 Tribulus Terrestris Extract is obtained from a flowering plant in the family Zygophyllaceae. It is a herb that has been used in the traditional medicine of China and India. This extract is used in dietary supplements which is derived from the fruits of Tribulus Terrestris L. It helps improve energy level, improve levels of the men's testosterone, it also helps increase women's estrogen and fertility. This extract is used in the treatment of heart diseases, kidney diseases and urinary disorders. 收起
Unbleachagar B&V - The Agar Company Unbleachagar is is a very special agar agar powder made for health food products. It has an extremely low content of chloroform and chlorine. Unbleachagar is GMO free and complies with the European Community regulation 2008/84/CE dated 27.08.2008.
Yogar B&V - The Agar Company Yogar is an agar agar powder that provides a gel structure and body to different yogurts. It has high synergy with different hydro-colloids and milk proteins. Yogar is specially developed to be used in yogurt and dairy productions.