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Natamycin Lanzhou WeiRi Bio-Engineering Co., Ltd. Natamycin is a cream-colored to slightly yellow powder with a moisture content of between 6% and 9%. This product is the world's only approved anti-fungal food bio-preservative. Natamycin is most commonly used as a food preservative in cheese, meat, cak...展開 Natamycin is a cream-colored to slightly yellow powder with a moisture content of between 6% and 9%. This product is the world's only approved anti-fungal food bio-preservative. Natamycin is most commonly used as a food preservative in cheese, meat, cake, fruit juice, sauce, salad, and salted product applications. 收起
Natamycin Shandong Freda Biotechnology Co., Ltd Natamycin is a naturally occurring anti-mycotic product which is classified as a polyene macrolide and can be produced through fermentation. This product can inhibit the growth of various molds and yeasts and their toxins, and is often used as a preservat...展開 Natamycin is a naturally occurring anti-mycotic product which is classified as a polyene macrolide and can be produced through fermentation. This product can inhibit the growth of various molds and yeasts and their toxins, and is often used as a preservative and anti-fungal agent in yogurt, cheese, ham, and sausages. 收起
Nisin Lanzhou WeiRi Bio-Engineering Co., Ltd. Nisin is an off-white, water-soluble powder. This product is a polypeptide produced by Lactococcus lactis bacteria and can be digested into amino acids by a-chymotrypsinin in the stomach. Nisin is most commonly used as a preservative in cured meat, dairy ...展開 Nisin is an off-white, water-soluble powder. This product is a polypeptide produced by Lactococcus lactis bacteria and can be digested into amino acids by a-chymotrypsinin in the stomach. Nisin is most commonly used as a preservative in cured meat, dairy product, canned food, and heat-treated/air-tight packed food applications. 收起
Nisin Shandong Freda Biotechnology Co., Ltd Nisin is a natural polypeptide food preservative produced through fermentation. It has good antibacterial activity against a wide range of Gram positive bacteria and their spores. This product can extend product shelf-life, reduce heat treatment and proce...展開 Nisin is a natural polypeptide food preservative produced through fermentation. It has good antibacterial activity against a wide range of Gram positive bacteria and their spores. This product can extend product shelf-life, reduce heat treatment and processing times, suppress post-acidification in cheese, and provide stable heating at low pH. It is often used in processed cheese, canned foods, dipping sauces, salad dressings, beer, and soups. 收起
Polylysine Lanzhou WeiRi Bio-Engineering Co., Ltd. Polylysine is a highly hygroscopic, water soluble, pale yellow powder with a slightly bitter taste. This product can inhibit the growth of gram-positive and gram-negative bacteria as well as yeasts, molds, and viruses. Polylysine is most commonly used as...展開 Polylysine is a highly hygroscopic, water soluble, pale yellow powder with a slightly bitter taste. This product can inhibit the growth of gram-positive and gram-negative bacteria as well as yeasts, molds, and viruses. Polylysine is most commonly used as a food preservative in alcohol, organic acid, glyceride, cooked rice, cake, snack, noodle, beverage, brewing, meat, and canned food applications. 收起
Pullulan Shandong Freda Biotechnology Co., Ltd Pullulan is a non-toxic, non-mutagenic, odorless, tasteless and edible powder. It is a natural, water-soluble polysaccharide, fermented by Auveobasidium Pullulans. This product is an excellent film-former, producing a film which is heat sealable with good...展開 Pullulan is a non-toxic, non-mutagenic, odorless, tasteless and edible powder. It is a natural, water-soluble polysaccharide, fermented by Auveobasidium Pullulans. This product is an excellent film-former, producing a film which is heat sealable with good oxygen barrier properties. It is often used as an encapsulating agent or as a thickener in sauces and dressings. 收起
y-PGA Shandong Freda Biotechnology Co., Ltd y-PGA is a white to off-white, free-flowing powder that is a biodegradable biopolymer. It is produced through fermentation by Bacillus Subtilis using glutamic acid. This product is water-soluble, environmentally friendly, edible and is non-toxic towards h...展開 y-PGA is a white to off-white, free-flowing powder that is a biodegradable biopolymer. It is produced through fermentation by Bacillus Subtilis using glutamic acid. This product is water-soluble, environmentally friendly, edible and is non-toxic towards humans. It is commonly used as a food thickener and texture enhancer in noodles, baked products, and dietary supplements. 收起