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Garlic Powder Flourish International Group Garlic Powder is dehydrated garlic cloves that have been ground to a powder. This product can be used as a seasoning ingredient in place of salt or in slow marinades.
Monosodium Glutamate Flourish International Group Monosodium Glutamate is a non-essential amino acid produced by fermentation. The finished product is a pure, white crystal which dissolves easily and blends well in many recipes.
Natamycin Lanzhou WeiRi Bio-Engineering Co., Ltd. Natamycin is a cream-colored to slightly yellow powder with a moisture content of between 6% and 9%. This product is the world's only approved anti-fungal food bio-preservative. Natamycin is most commonly used as a food preservative in cheese, meat, cak...展開 Natamycin is a cream-colored to slightly yellow powder with a moisture content of between 6% and 9%. This product is the world's only approved anti-fungal food bio-preservative. Natamycin is most commonly used as a food preservative in cheese, meat, cake, fruit juice, sauce, salad, and salted product applications. 收起
Nisin Lanzhou WeiRi Bio-Engineering Co., Ltd. Nisin is an off-white, water-soluble powder. This product is a polypeptide produced by Lactococcus lactis bacteria and can be digested into amino acids by a-chymotrypsinin in the stomach. Nisin is most commonly used as a preservative in cured meat, dairy ...展開 Nisin is an off-white, water-soluble powder. This product is a polypeptide produced by Lactococcus lactis bacteria and can be digested into amino acids by a-chymotrypsinin in the stomach. Nisin is most commonly used as a preservative in cured meat, dairy product, canned food, and heat-treated/air-tight packed food applications. 收起
Polylysine Lanzhou WeiRi Bio-Engineering Co., Ltd. Polylysine is a highly hygroscopic, water soluble, pale yellow powder with a slightly bitter taste. This product can inhibit the growth of gram-positive and gram-negative bacteria as well as yeasts, molds, and viruses. Polylysine is most commonly used as...展開 Polylysine is a highly hygroscopic, water soluble, pale yellow powder with a slightly bitter taste. This product can inhibit the growth of gram-positive and gram-negative bacteria as well as yeasts, molds, and viruses. Polylysine is most commonly used as a food preservative in alcohol, organic acid, glyceride, cooked rice, cake, snack, noodle, beverage, brewing, meat, and canned food applications. 收起
Xanthan Gum Flourish International Group Xanthan Gum is a high molecular weight polysaccharide produced by fermentation. Xanthan Gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier and high viscosity filing agent in various food and beverage ap...展開 Xanthan Gum is a high molecular weight polysaccharide produced by fermentation. Xanthan Gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier and high viscosity filing agent in various food and beverage applications. 收起