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Anise Seeds EGINTEX Co. Anise Seeds are a light greenish gray color, crescent shaped, and have a sweet, licorice-like flavor. Anise Seeds are widely used to flavor pastries and are the characteristic ingredient of a German bread called Anisbrod. They can also be used in meat and...展開 Anise Seeds are a light greenish gray color, crescent shaped, and have a sweet, licorice-like flavor. Anise Seeds are widely used to flavor pastries and are the characteristic ingredient of a German bread called Anisbrod. They can also be used in meat and vegetable dishes as well as herbal tea. 收起
Antimix™ CN Handary Antimix™ CN is natural powerful antifungal agent formulated by bio-active ingredients including fungal chitosan and alpha-natamycin, which can greatly reduce disease caused by fungal pathogens in post-harvest fruits and vegetables. This product is us...展開 Antimix™ CN is natural powerful antifungal agent formulated by bio-active ingredients including fungal chitosan and alpha-natamycin, which can greatly reduce disease caused by fungal pathogens in post-harvest fruits and vegetables. This product is used as an alternative to synthetic fungicides in fungal disease control and quality maintenance, to reduce ascorbic acid degradation, extend shelf life, and is a natural processed-aid coating. 收起
Antimix™ EV Handary Antimix™ EV is a label-friendly antimicrobial blend formulated by ε-Polylysine and distilled vinegar, and has demonstrated a high efficacy against a board-spectrum bacteria in sauces, dressings and condiments. This product maintains food fresh and authent...展開 Antimix™ EV is a label-friendly antimicrobial blend formulated by ε-Polylysine and distilled vinegar, and has demonstrated a high efficacy against a board-spectrum bacteria in sauces, dressings and condiments. This product maintains food fresh and authentic appeal, has growth control of spoilage organisms such as bacteria (e.g. Lactobacillus spp.), fungi (e.g. Mucor spp. and Saccharomyces spp.), extends the shelf-life of products, and has a natural, friendly label. 收起
Antimix™ NS Handary Antimix™ NS is formulated by Nisin and Sodium lactate to achieve a synergistic antimicrobial effect to reduce the total bacterial population in cooked meat and poultry. This product helps with the growth control of total bacterial population, such as ...展開 Antimix™ NS is formulated by Nisin and Sodium lactate to achieve a synergistic antimicrobial effect to reduce the total bacterial population in cooked meat and poultry. This product helps with the growth control of total bacterial population, such as spore-formers, LAB, Listeria, Staph. aureus, Cl. Botulinum, salmonellae etc. It helps with shelf life extension and has a natural, consumer-friendly label 收起
Basil (Crushed) EGINTEX Co. Basil (Crushed) is a green herb that has a mild, peppery flavor with a trace of mint or clove. It can be used as a flavoring agent to make cinnamon, lemon, and anise flavors, and it is commonly used in tea.
Basil (Fine Cut) EGINTEX Co. Basil (Fine Cut) is a green herb that has a mild, peppery flavor with a trace of mint or clove. It can be used as a flavoring agent to make cinnamon, lemon, and anise flavors, and it is commonly used in tea.
Befresh™ AF Handary Befresh™ AF is the mixture of Lactobacillus Paracasei and Propionibacterium freudenreichii subsp shermanii, specially produced to control the growth of yeast & moulds in fresh fermented milk products. This product works effectively against yeasts and ...展開 Befresh™ AF is the mixture of Lactobacillus Paracasei and Propionibacterium freudenreichii subsp shermanii, specially produced to control the growth of yeast & moulds in fresh fermented milk products. This product works effectively against yeasts and molds, making fresh fermented milk less susceptible to spoilage during their shelf life and improving texture and cost efficiency due to low dosage. It can also replace chemical preservatives such as potassium sorbate, which can have a negative impact on organoleptic qualities. 收起
Befresh™ CF Handary Befresh™ CF Corn fiber is a multifunctional fiber ingredient made from the bran of the corn kernel, the product has high water holding capacity in bakery products, frozen meals, frozen meat and poultry. This product has a few key benefits including mo...展開 Befresh™ CF Corn fiber is a multifunctional fiber ingredient made from the bran of the corn kernel, the product has high water holding capacity in bakery products, frozen meals, frozen meat and poultry. This product has a few key benefits including moisture retention, delayed staling, shelf life extension and a clean label. It is considered an ingredient, not an additive. 收起
Befresh™ FV Handary Befresh™ FV is a natural, label-friendly fresh keeper formulated by fungi chitosan and cultured sugar. It shows dual effectiveness in retarding enzymatic browning and/or avoiding tissue softening caused by fungi decay in fresh-cut fruits (salads). This...展開 Befresh™ FV is a natural, label-friendly fresh keeper formulated by fungi chitosan and cultured sugar. It shows dual effectiveness in retarding enzymatic browning and/or avoiding tissue softening caused by fungi decay in fresh-cut fruits (salads). This product has a few key benefits including longer-lasting freshness, preventing browning and fungi decay, reducing drip loss and weight loss, shelf life extension and a natural, clean label. 收起
Befresh™ MA Handary Befresh™ MA is the next generation of maltogenic amylase preparation, derived from Bacillus subtilis. It works by breaking down flour starch in a highly effective enzymatic reaction, providing crumb softness over a longer period of time, improved elastici...展開 Befresh™ MA is the next generation of maltogenic amylase preparation, derived from Bacillus subtilis. It works by breaking down flour starch in a highly effective enzymatic reaction, providing crumb softness over a longer period of time, improved elasticity and freshness, and an extra tender crumb texture compared to previously available maltogenic amylase products in the market. This product provides key benefits including long-lasting crumb softness, freshness and tenderness, shelf life extension. It has no impact in flavor and taste and has a natural, clean label. 收起
Black Cumin Seeds EGINTEX Co. Black Cumin Seeds are the jet-black seeds of the annual plant Nigella sativa and have a pungent bitter taste. Crystalline Nigellone is the active ingredient in the seeds and is known for its antioxidant properties. Black Cumin Seeds can be used as a flavo...展開 Black Cumin Seeds are the jet-black seeds of the annual plant Nigella sativa and have a pungent bitter taste. Crystalline Nigellone is the active ingredient in the seeds and is known for its antioxidant properties. Black Cumin Seeds can be used as a flavoring agent in bread and cheese products, as a natural anti-yeast agent in dairy products, and in dietary supplements. 收起
Broad Beans EGINTEX Co. Broad Beans are procured from the Vicia faba plant which grows brown elongated pods that contain three to eight beans. The beans contain high amounts of protein, arginine, threonine, tryptophan, lysine, and cystine. Broad beans can be used in snacks, meda...展開 Broad Beans are procured from the Vicia faba plant which grows brown elongated pods that contain three to eight beans. The beans contain high amounts of protein, arginine, threonine, tryptophan, lysine, and cystine. Broad beans can be used in snacks, medamis, falafels, bissara, and nabet soups, processed into bean paste and sauce, or they can be eaten raw. 收起
Caraway Seeds EGINTEX Co. Caraway Seeds come from the biennial herb in the parsley family known as Carum carvi. The seeds have a hard shell, pungent aroma, and a sweet, tangy flavor. This product can be used as a flavoring ingredient in rye bread, sausage, cheese, cabbage, and sou...展開 Caraway Seeds come from the biennial herb in the parsley family known as Carum carvi. The seeds have a hard shell, pungent aroma, and a sweet, tangy flavor. This product can be used as a flavoring ingredient in rye bread, sausage, cheese, cabbage, and soup. 收起
Chamomile EGINTEX Co. Chamomile is a dried flower that can be used to make Chamomile tea. The tea is used as a functional beverage.
Chitoly™ AB Handary Chitoly® AB fungal chitosan is refined from an insoluble chitosan preparation derived from the cell walls of Agaricus bisporus. The product is used as aid-processing fiber to reduce quality loss caused by microbial spoilage, enzymatic, non-enzymatic brown...展開 Chitoly® AB fungal chitosan is refined from an insoluble chitosan preparation derived from the cell walls of Agaricus bisporus. The product is used as aid-processing fiber to reduce quality loss caused by microbial spoilage, enzymatic, non-enzymatic browning and quick degradation of vitamins during the shelf-life of fresh (-cut) fruit and vegetable and juices. Fungi chitosan has been accepted as aid-proccessing additive of natural origin in Australia, New Zealand, EU and USA. This product provides microbial control, delays discoloration and rancidity development, reduces ascorbic acid degradation, extends shelf life of products and is a natural, clean-label product. It is completely removed by using physical separation processes such as racking, centrifugation, or filtration. 收起
Chitoly™ OM Handary Chitoly™ OM is a water-soluble fungal chitosan is made from the cell walls of Aspergillus niger of oyster mushroom. The product is used as edible coating to extend the freshness by delaying the microbial spoilage and browning in fruit and beverage. Thi...展開 Chitoly™ OM is a water-soluble fungal chitosan is made from the cell walls of Aspergillus niger of oyster mushroom. The product is used as edible coating to extend the freshness by delaying the microbial spoilage and browning in fruit and beverage. This product inhibits spoilage bacteria and pathogens, retards oxidative rancidity, reduces ascorbic acid degradation, extends shelf-life of products, and is natural with a clean label. 收起
Coriander Seeds EGINTEX Co. Coriander Seeds are composed of two semiglobular fruits joined on the inner side, giving the appearance of a single, smooth, nearly globular fruit. They are yellowish brown in color, have a mild, fragrent aroma, and taste similar to a combination of lemon...展開 Coriander Seeds are composed of two semiglobular fruits joined on the inner side, giving the appearance of a single, smooth, nearly globular fruit. They are yellowish brown in color, have a mild, fragrent aroma, and taste similar to a combination of lemon peel and sage. Coriander Seeds can be used as a flavoring agent and in functional foods as a digestive aid. 收起
Cumin Seeds EGINTEX Co. Cumin Seeds have a yellow-brown color and are used as flavoring ingredient. They can either be used whole, fried, or dry roasted and are used in curry powder, the Bengali spice mixture known as panch phoron, and other dishes from South India or Sri Lanka.
Dill EGINTEX Co. Dill is an annual herb in the celery family Apiaceae and grows 16 to 24 inches in height. It contains high amounts of Vitamin C and protects against free radicals due to its anti-oxidant properties. Dill is most commonly used as a tangy additive to pickle...展開 Dill is an annual herb in the celery family Apiaceae and grows 16 to 24 inches in height. It contains high amounts of Vitamin C and protects against free radicals due to its anti-oxidant properties. Dill is most commonly used as a tangy additive to pickles, salad dressings, spreads, soups, condiments, meat, poultry, fish, baked goods, snacks, and cheeses. 收起
Epolyly® HCL Handary Epolyly® HCL is pure ε-Poly-L-lysine Hydrogen chloride, derived naturally from controlled fermentation of Streptomyces diastatochromogenes. With a high antimicrobial activity against Gram-positive and Gram-negative bacteria and fungi, Epolyly® HCL is an i...展開 Epolyly® HCL is pure ε-Poly-L-lysine Hydrogen chloride, derived naturally from controlled fermentation of Streptomyces diastatochromogenes. With a high antimicrobial activity against Gram-positive and Gram-negative bacteria and fungi, Epolyly® HCL is an ideal natural antimicrobial for extending shelf life of a variety of foods such as: rice/flour-based products, cereal products, drinks, condiments, fruits and vegetables, soy bean products, meat products. Its key benefits include a growth inhibition of fungi, gram-positive and gram-negative bacteria for a variety of foods between pH 3-9, good thermal stability and clear solution, no impact on flavor, color nor texture, shelf life extension, and natural, green-label. 收起
Epolyly™ Handary Epolyly™ is a natural antimicrobial based on food grade ε-polylysine from Streptomyces strains. It assists with the treatment of yeast, fungi and Gram+/- bacteria spices for foods and blended with various carriers. Epolyly™ is used in applications such as...展開 Epolyly™ is a natural antimicrobial based on food grade ε-polylysine from Streptomyces strains. It assists with the treatment of yeast, fungi and Gram+/- bacteria spices for foods and blended with various carriers. Epolyly™ is used in applications such as bakery, beverages, confectionary, dairy, meat, poultry and seafood. 收起
Fennel Seeds EGINTEX Co. Fennel Seeds are the oval, green, or yellowish brown dried fruits of Foeniculum vulgare, a member of the parsley family. They are used as a flavoring agent and has a licorice-like taste.
Fenugreek Seeds EGINTEX Co. Fenugreek Seeds are small, flat, yellow-brown seeds with a strong aroma and somewhat bitter taste. The seeds are usually roasted or ground before use to mellow the bitterness. This product can be used in powered form for spices, or its extract can be used...展開 Fenugreek Seeds are small, flat, yellow-brown seeds with a strong aroma and somewhat bitter taste. The seeds are usually roasted or ground before use to mellow the bitterness. This product can be used in powered form for spices, or its extract can be used in imitation vanilla, butterscotch, rum, and maple syrup flavors. Fenugreek Seeds are high in protein, making them useful as a nutritional additive in vegetarian diets. 收起
Garlic EGINTEX Co. Garlic is a species in the onion genus Allium and is generally off white in color. It has high Vitamin C content giving it significant antioxidant properties. Garlic is used as a flavoring ingredient in a wide variety of foods, including dressings, marina...展開 Garlic is a species in the onion genus Allium and is generally off white in color. It has high Vitamin C content giving it significant antioxidant properties. Garlic is used as a flavoring ingredient in a wide variety of foods, including dressings, marinades, condiments, sauces, soups, ready made foods, frozen entrees, spice mixes, processed foods, snacks, vegetarian foods, pastas, meat products, and spreads. 收起
Golden Sesame Seeds EGINTEX Co. Golden Sesame Seeds are yellowish red seeds which are used as a flavoring ingredient in breads, stir-fries, and as a garnish on pasta and vegetables.
Groundnuts (Kernels) EGINTEX Co. Groundnuts (Kernels) come from the plant, Arachis hypogae, and are an important source of protein and high-grade fat. They are mainly used for eating directly or for the manufacture of peanut butter.
Groundnuts (in Shells) EGINTEX Co. Groundnuts (in Shells) come from the plant, Arachis hypogae, and are an important source of protein and high-grade fat. They are mainly used for eating directly or for the manufacture of peanut butter.
Guardox™ BL Handary Guardox™ BL is a natural bamboo leaf extract rich in flavonoids, and is used as a multi-functional antioxidant flavoring for preventing lipid anti-oxidation, decreasing the use level and residue of nitrate or nitrite colorants, antibacterial, color retent...展開 Guardox™ BL is a natural bamboo leaf extract rich in flavonoids, and is used as a multi-functional antioxidant flavoring for preventing lipid anti-oxidation, decreasing the use level and residue of nitrate or nitrite colorants, antibacterial, color retention, odor-removing and taste-modifying in various foods. This product has a few key benefits including anti-oxidation, anti-acrylamide, anti-aging and long-lasting product flavor, aroma and color properties. This product also decreases the use level and residue of nitrate or nitrite and meets consumers’ demand for natural products. 收起
Guardox™ GT Handary Guardox™ GT is extracted from green tea leaves (Camellia sinen) providing natural flavoring, antioxidative and antimicrobial properties in foods and beverages. It is a highly effective antioxidant, extends the shelf life of products and promotes good ...展開 Guardox™ GT is extracted from green tea leaves (Camellia sinen) providing natural flavoring, antioxidative and antimicrobial properties in foods and beverages. It is a highly effective antioxidant, extends the shelf life of products and promotes good health. 收起
Guardox™ OE Handary Guardox™ OE is a natural olive pulp extract rich in polyphenols, and is used as antioxidant flavoring against lipid peroxidation in various foods. This product has a few key benefits in that it delays oxidative rancidity, is anti-acrylamide, and also has ...展開 Guardox™ OE is a natural olive pulp extract rich in polyphenols, and is used as antioxidant flavoring against lipid peroxidation in various foods. This product has a few key benefits in that it delays oxidative rancidity, is anti-acrylamide, and also has shelf life extension and a natural, clean label. 收起
Guardox™ PA Handary Guardox™ PA ultrapure Phytic acid is extracted from rice bran. It is used as a preservative with anti-oxidation and stabilising property in food and beverage applications.
Guardox™ RA Handary Guardox® RA represents the highest grades of rosmarinic acid with minimized odor and bitterness in comparison to conventional rosemary extracts, making it suitable for delaying lipid oxidation or rancidity in a wide range of aqueous foods. This produc...展開 Guardox® RA represents the highest grades of rosmarinic acid with minimized odor and bitterness in comparison to conventional rosemary extracts, making it suitable for delaying lipid oxidation or rancidity in a wide range of aqueous foods. This product conveys key benefits including a delay of rancidity, flavor degradation and color fading, a negligible impact in odor and color, shelf life extension and a natural, clean-label. 收起
Lysoch® E4 Handary Lysoch® E4 is effective against vegetative cells of Clostridium tyrobutyricum for shelf life extension of cheese and wine. It is effective against vegetative cells of Clostridium tyrobutyricum that may cause defects such as off-flavors, butyric rancid...展開 Lysoch® E4 is effective against vegetative cells of Clostridium tyrobutyricum for shelf life extension of cheese and wine. It is effective against vegetative cells of Clostridium tyrobutyricum that may cause defects such as off-flavors, butyric rancidity and the phenomenon of “late blowing,” it does not generally inhibit starter cultures or affect physical or organoleptic properties of the cheese, it is an alternative to artificial preservatives such as nitrates, without any impact on cheese flavor. 收起
Lysoch® G4 Handary Lyosch™ G4 fermented lysozyme is produced by fermentation of bacterium Streptomyces sp. G4, it takes lysozyme to the new height against both Gram-positive and Gram-negative bacteria, only 2-5ppm can stop ‘late blowing’ in cheese without allergen risk. Th...展開 Lyosch™ G4 fermented lysozyme is produced by fermentation of bacterium Streptomyces sp. G4, it takes lysozyme to the new height against both Gram-positive and Gram-negative bacteria, only 2-5ppm can stop ‘late blowing’ in cheese without allergen risk. This product has a few key benefits including a non-allergenic risk, it is effective against both Gram-positive bacteria and Gram-positive bacteria, it has no effect in yeasts and molds, it has a broader spectrum and higher antibacterial activities than egg-white Lysozyme, shelf life extension and meets consumers' demand for natural products. 收起
Lysoch® L4 Handary Lysoch® L4 is a natural microbial lysozyme concentrate that can be simply used to lyse the cell of Gram-positive and Gram-negative bacteria in simple processed foods. It has several key benefits including that it is Allergen free, effective against gram-p...展開 Lysoch® L4 is a natural microbial lysozyme concentrate that can be simply used to lyse the cell of Gram-positive and Gram-negative bacteria in simple processed foods. It has several key benefits including that it is Allergen free, effective against gram-positive bacteria and grampositive bacteria, has no effect in yeasts and molds, protects shelf life and meets consumers' demand for natural products. 收起
Marjoram (Fine Cut) EGINTEX Co. Marjoram (Fine Cut) is a culinary herb used in spice mixtures that are applied to sausages and boiled or fried liver. This product can also be used in salads or with fish based foods.
Marjoram (Green Crushed) EGINTEX Co. Marjoram (Green Crushed) is a culinary herb used in spice mixtures that are applied to sausages and boiled or fried liver. This product can also be used in salads or with fish based foods.
Marjoram (Grey Crushed) EGINTEX Co. Marjoram (Grey Crushed) is a culinary herb used in spice mixtures that are applied to sausages and boiled or fried liver. This product can also be used in salads or with fish based foods.
Meloukhia (Whole Leaves) EGINTEX Co. Meloukhia (Whole Leaves) comes from Corchorus oliotorus, a tall leafy herb with dark green leaves. The leaves can be used fresh or dried to make salads and as a spinach substitute.
NATAP® + Ultrapure Natamycin Handary NATAP® + Ultrapure Natamycin is a naturally occurring anti-fungal agent produced during fermentation by the bacterium Streptomyces natalensis. This product is used as an active ingredient of fungistat in animal feeds, eye infection treatment, and biochemi...展開 NATAP® + Ultrapure Natamycin is a naturally occurring anti-fungal agent produced during fermentation by the bacterium Streptomyces natalensis. This product is used as an active ingredient of fungistat in animal feeds, eye infection treatment, and biochemical pesticide. 收起
Natalac™ Handary Natalac™ is a light yellow to nearly white powdery natural anti-fungal agent based on food grade Natamycin. It benefits food by extending shelf life, reducing fungal mycotoxin production while not chainging the taste, odor, color or flavor of the product....展開 Natalac™ is a light yellow to nearly white powdery natural anti-fungal agent based on food grade Natamycin. It benefits food by extending shelf life, reducing fungal mycotoxin production while not chainging the taste, odor, color or flavor of the product. It is used in dairy applications. 收起
Natamycin Lanzhou WeiRi Bio-Engineering Co., Ltd. Natamycin is a cream-colored to slightly yellow powder with a moisture content of between 6% and 9%. This product is the world's only approved anti-fungal food bio-preservative. Natamycin is most commonly used as a food preservative in cheese, meat, cak...展開 Natamycin is a cream-colored to slightly yellow powder with a moisture content of between 6% and 9%. This product is the world's only approved anti-fungal food bio-preservative. Natamycin is most commonly used as a food preservative in cheese, meat, cake, fruit juice, sauce, salad, and salted product applications. 收起
Natap™ Handary Natap™ is a light yellow to nearly white powder natural antifungal agent based on food grade Natamycin. It benefits food by extending the shelf life and replaces chemical preservatives by a natural solution. Natap™ is used in products such as cheese, yogu...展開 Natap™ is a light yellow to nearly white powder natural antifungal agent based on food grade Natamycin. It benefits food by extending the shelf life and replaces chemical preservatives by a natural solution. Natap™ is used in products such as cheese, yogurt, dry sausage, bread, juice, mayonnaise and soy sauce. 收起
Natasan® Handary Natasan® is maximized natamycin solubility and is carried with mushroom powder to form a uniform transparent film that limits water immigration and is effective against various bacterial, yeast and molds in food and beverage applications. This product pre...展開 Natasan® is maximized natamycin solubility and is carried with mushroom powder to form a uniform transparent film that limits water immigration and is effective against various bacterial, yeast and molds in food and beverage applications. This product prevents yeast, mold and oxidation, extends the shelf life of products, is cost-efficient, easy to use and has a natural label 收起
Nisin Lanzhou WeiRi Bio-Engineering Co., Ltd. Nisin is an off-white, water-soluble powder. This product is a polypeptide produced by Lactococcus lactis bacteria and can be digested into amino acids by a-chymotrypsinin in the stomach. Nisin is most commonly used as a preservative in cured meat, dairy ...展開 Nisin is an off-white, water-soluble powder. This product is a polypeptide produced by Lactococcus lactis bacteria and can be digested into amino acids by a-chymotrypsinin in the stomach. Nisin is most commonly used as a preservative in cured meat, dairy product, canned food, and heat-treated/air-tight packed food applications. 收起
NisinA™ Handary NisinA™ is a standard min. 2.5% Nisin A concentration powder, produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkraut, it is used in processed foods and during production to extend shelf life by decomposing Gram - positive...展開 NisinA™ is a standard min. 2.5% Nisin A concentration powder, produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkraut, it is used in processed foods and during production to extend shelf life by decomposing Gram - positive spoilage and pathogenic bacteria. 收起
NisinA™P Handary NisinA™P is a standard min. 95% Nisin A concentration powder, produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkraut. It is used in processed foods and during production to extend shelf life by decomposing Gram-positive s...展開 NisinA™P is a standard min. 95% Nisin A concentration powder, produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkraut. It is used in processed foods and during production to extend shelf life by decomposing Gram-positive spoilage and pathogenic bacteria. This product has a few key benefits: It is of 100% vegetal origin and non-allergenic, it is an anti-bacterial that works against spoilage and pathogens, it is an active ingredient for therapeutic improvement, it has an excellent heat-stable and is useable over the pH range from 2.0 to 7.0 and can be used alone or in combination with other antimicrobial substances. 收起
NisinZ-P™ Handary NisinZ-P™ is an excellent natural antimicrobial agent used as active ingredient for therapeutic improvement and shelf-life extension
NisinZ™ Handary NisinZ™ is a gray white antibacterial peptide. It benefits food by extending shelf life, offering stable and heat resistance and on has a minimal impact in deterioration of taste odor, color and texture. It is used in food applications such as bakery, bev...展開 NisinZ™ is a gray white antibacterial peptide. It benefits food by extending shelf life, offering stable and heat resistance and on has a minimal impact in deterioration of taste odor, color and texture. It is used in food applications such as bakery, beverages, culinary, dairy and meats. 收起
Oranges EGINTEX Co. Oranges are the sweet fruit of the citrus species Citrus sinensis in the family Rutaceae. They are green in color and turn to a bright orange after ripening. Oranges are a great source of Vitamin C making them high in antioxidant properties. They can be e...展開 Oranges are the sweet fruit of the citrus species Citrus sinensis in the family Rutaceae. They are green in color and turn to a bright orange after ripening. Oranges are a great source of Vitamin C making them high in antioxidant properties. They can be eaten fresh and are used in a wide variety of products such as juices, liqueurs, soft drinks, energy drinks, functional food, vinegar, oils, snacks, sauces, baked goods, condiments, dressings, and confectionery. 收起
Parsley (Crushed) EGINTEX Co. Parsley (Crushed) comes from the plant, Petroselinum crispum. The crushed green leaves are used as a garnish in salads and on top of fish. They can also be used as a flavoring ingredient in soups and sauces.
Peppermint (Crushed) EGINTEX Co. Peppermint (Crushed) is the crushed leaves of the peppermint plant which is a cross between watermint and spearmint plants. It has a very high amount of menthol, menthone, menthyl acetate, menthofuran, and cineol. Peppermint (Crushed) can be used in produ...展開 Peppermint (Crushed) is the crushed leaves of the peppermint plant which is a cross between watermint and spearmint plants. It has a very high amount of menthol, menthone, menthyl acetate, menthofuran, and cineol. Peppermint (Crushed) can be used in products such as tea and as a flavoring additive in candy or gum. 收起
Peppermint (Whole Leaves) EGINTEX Co. Peppermint (Whole Leaves) is the green leaves of the peppermint plant which is a cross between watermint and spearmint plants. This product has a very high amount of menthol, menthone, menthyl acetate, menthofuran, and cineol. Peppermint (Whole Leaves) ca...展開 Peppermint (Whole Leaves) is the green leaves of the peppermint plant which is a cross between watermint and spearmint plants. This product has a very high amount of menthol, menthone, menthyl acetate, menthofuran, and cineol. Peppermint (Whole Leaves) can be used as a flavoring in products such as tea, candy, and gum. 收起
PhageX™ AS Handary PhageX™ AS is an anti-Salmonella phage cocktail and is composed entirely of proteins and nucleic acids, so their breakdown products consist exclusively of amino acids and nucleic acids, both of which are present in abundance food products, so distribution...展開 PhageX™ AS is an anti-Salmonella phage cocktail and is composed entirely of proteins and nucleic acids, so their breakdown products consist exclusively of amino acids and nucleic acids, both of which are present in abundance food products, so distribution within a given environment can be seen as a natural process. This product carries several key benefits including that it prevents cross contamination, kills salmonella, has no organoleptic influence and has a clean label. 收起
Phagex™ AL Handary Phagex™ AL anti-Listeria phage is produced by fermentation using Listeria innocua as a host strain that effectively inhibits outgrowth of listeria on the surface of foods such as RTE meat and poultry. This product offers several key benefits including tha...展開 Phagex™ AL anti-Listeria phage is produced by fermentation using Listeria innocua as a host strain that effectively inhibits outgrowth of listeria on the surface of foods such as RTE meat and poultry. This product offers several key benefits including that it prevents cross contamination, kills Listeria, has no organoleptic influence and has a clean label. 收起
Plantéria™ CF Handary Plantéria™ CF is a water-soluble extract of citrus fruits based on GRAS ingredients of glycerine, bioflavonoids, polyphenols and ascorbic acid, and is mainly used as a multi-hurdle preservation ingredient in a variety of foods. This product allows cont...展開 Plantéria™ CF is a water-soluble extract of citrus fruits based on GRAS ingredients of glycerine, bioflavonoids, polyphenols and ascorbic acid, and is mainly used as a multi-hurdle preservation ingredient in a variety of foods. This product allows control over challenging spoilage yeasts, molds, Grampositive and Gram-negative bacteria, it improves oxidative stability, it is a multi-component system that provides robust efficacy and has a natural, sustainable solution with a clean label. 收起
Polylysine Lanzhou WeiRi Bio-Engineering Co., Ltd. Polylysine is a highly hygroscopic, water soluble, pale yellow powder with a slightly bitter taste. This product can inhibit the growth of gram-positive and gram-negative bacteria as well as yeasts, molds, and viruses. Polylysine is most commonly used as...展開 Polylysine is a highly hygroscopic, water soluble, pale yellow powder with a slightly bitter taste. This product can inhibit the growth of gram-positive and gram-negative bacteria as well as yeasts, molds, and viruses. Polylysine is most commonly used as a food preservative in alcohol, organic acid, glyceride, cooked rice, cake, snack, noodle, beverage, brewing, meat, and canned food applications. 收起
Potatoes EGINTEX Co. Potatoes are a starchy and tuberous crop from the perennial nightshade Solanum tuberosum L. They are high in vitamins and minerals as well as a wide array of phytochemicals. The skin of the potato is very high in fiber content which is equivalent to that ...展開 Potatoes are a starchy and tuberous crop from the perennial nightshade Solanum tuberosum L. They are high in vitamins and minerals as well as a wide array of phytochemicals. The skin of the potato is very high in fiber content which is equivalent to that of whole grain bread, pastas, and cereals. Potatoes are used in a wide variety of foods including soups, breads, bakery products, pastas, flours, meat products, and stews. 收起
Propio™ Handary Propio™ is a natural calcium propionate produced by fermentation of Propionibacterium acidipropionici. It is widely employed in bread and other bakery products to prevent mold and rope formation for shelf life extension. It has a few key benefits incl...展開 Propio™ is a natural calcium propionate produced by fermentation of Propionibacterium acidipropionici. It is widely employed in bread and other bakery products to prevent mold and rope formation for shelf life extension. It has a few key benefits including mold inhibition, nutritional enrichment by supplying calcium, is a safer and healthier choice with negligible chemical residues in comparing to artificial calcium propionate, works for shelf life extension and has natural, friendly labeling. 收起
Proteria® CA Handary Proteria® CA is a natural cultured cane sugar produced by fermentation with specifically selected food cultures. This unique product contains fermentation products such as organic acids, residual sugars, peptides and/or aromas, specially designed to apply...展開 Proteria® CA is a natural cultured cane sugar produced by fermentation with specifically selected food cultures. This unique product contains fermentation products such as organic acids, residual sugars, peptides and/or aromas, specially designed to apply in culinary products. This book has several key benefits including maintaining food's freshness and authentic appeal, preventing microbial growth, extending the shelf life of products and having a natural clean label. 收起
Proteria™ CP Handary Proteria™ CP is a yellowish powder bacteriocin-like inhibitory product. It acts as an anti-mold and extends the shelf life of food products. Proteria™ CP is used in baked goods.
Proteria™ AL Handary Proteria™ AL is the mixture of Staphylococcus xylosus, Pediococcus acidilactici and Lactobacillus curvatus. It is used to help reduce listeria monocytogenes and increases shelf life. Proteria™ AL is used in the food, fermented sausages.
Proteria™ CV Handary Proteria™ CV is a brown natural antimicrobial flavor blended from cultured sugar and distilled vinegar. It increases food safety, controls growth of spoilage organisms and listeria, and extends shelf life. Proteria™ CV is used in fresh meat, sauces, and d...展開 Proteria™ CV is a brown natural antimicrobial flavor blended from cultured sugar and distilled vinegar. It increases food safety, controls growth of spoilage organisms and listeria, and extends shelf life. Proteria™ CV is used in fresh meat, sauces, and dressing. 收起
Proteria™ DV Handary Proteria™ DV distilled vinegar is natural ferment produced by corn or cane sugar with specifically selected food cultures. It is a label friendly ingredient that increases food safe and shelf life by suppressing a wide range of spoilage bacteria and patho...展開 Proteria™ DV distilled vinegar is natural ferment produced by corn or cane sugar with specifically selected food cultures. It is a label friendly ingredient that increases food safe and shelf life by suppressing a wide range of spoilage bacteria and pathogens (incl. listeria) in natural meat and culinary products. This product has some key benefits including inhibiting listeria growth and a wide range of spoilage organisms, shelf life extension and natural clean labels. 收起
Proteria™ LA Handary Proteria™ LA is a unique and natural ferment of sugar cane containing lactic acid, specially designed to stabilize natural colors (anthocyanins) and to control Alicyclobacillus in juice-based beverages. This product has several key benefits including stab...展開 Proteria™ LA is a unique and natural ferment of sugar cane containing lactic acid, specially designed to stabilize natural colors (anthocyanins) and to control Alicyclobacillus in juice-based beverages. This product has several key benefits including stabilizing natural colors (anthocyanins), Alicyclobacillus inhibition, Shelf life extension and a Natural, clean-label. 收起
Safflower Seeds EGINTEX Co. Safflower Seeds are procured from the Carthamus tinctorius L. which is an herbaceous, thistle-like annual plant. It can be used to make cooking oils and can also be used as an additive in dietary supplements.
Shelfex™ NB Handary Shelfex™ NB is the formulation of Nisin and Bamboo leaves extract; it is a healthy approach to protecting foods from oxidation and microbial spoilage in many foods and beverages. This product contains a few key benefits including that it is non-allerg...展開 Shelfex™ NB is the formulation of Nisin and Bamboo leaves extract; it is a healthy approach to protecting foods from oxidation and microbial spoilage in many foods and beverages. This product contains a few key benefits including that it is non-allergenic, an antioxidant, has anti gram-positive bacteria, and is an anti-acrylamide. It can protect shelf life, results in no change in flavor, color and texture and meets consumers’ demand for natural products. 收起
Shelfex™ NO Handary Shelfex™ NO is formulated by Nisin and olive extract to achieve a synergistic effect in controlling pathogenic microorganisms and spores in chilled RETmeals and processed meats. This product has a few key benefits including that it is allergen-free, a...展開 Shelfex™ NO is formulated by Nisin and olive extract to achieve a synergistic effect in controlling pathogenic microorganisms and spores in chilled RETmeals and processed meats. This product has a few key benefits including that it is allergen-free, an antioxidant, has anti gram-positive bacteria, is an anti-acrylamide, can protect shelf life results in no change in flavor, color and texture and meets consumers’ demand for natural products. 收起
Shelfex™ SR Handary Shelfex™ SR is a natural flavoring that offers many functionalities of salt, providing meat processors with multiple benefits in the production of reduced-sodium products. It mimics meat flavor and helps manage water activity, the key to reducing the grow...展開 Shelfex™ SR is a natural flavoring that offers many functionalities of salt, providing meat processors with multiple benefits in the production of reduced-sodium products. It mimics meat flavor and helps manage water activity, the key to reducing the growth rate of microbial spoilage. This product provides several key benefits including Sodium reduction, water activity and microbiological stability, shelf life extension and has a clean-label as ‘natural flavor’. 收起
Sorghum EGINTEX Co. Sorghum is a cereal crop which is an annual grass that can grow up to five meters in height. It can be used to make couscous, porridges, sorghum molasses, alcoholic beverages, and steam-cooked products.
Spearmint (Crushed) EGINTEX Co. Spearmint (Crushed) is the crushed leaves of the Mentha spicata which is an herbaceous, rhizomatous, and perennial plant. It has very high antioxidant activity similar to the synthetic BHT. Spearmint (Crushed) is mainly used in products such as tea but ha...展開 Spearmint (Crushed) is the crushed leaves of the Mentha spicata which is an herbaceous, rhizomatous, and perennial plant. It has very high antioxidant activity similar to the synthetic BHT. Spearmint (Crushed) is mainly used in products such as tea but has application in the flavoring of candy or gum. 收起
Spearmint (Whole Leaves) EGINTEX Co. Spearmint (Whole Leaves) is the leaves of the Mentha spicata which is an herbaceous, rhizomatous, and perennial plant. It has very high antioxidant activity similar to the synthetic BHT. Spearmint (Whole Leaves) is mainly used in products such as tea but ...展開 Spearmint (Whole Leaves) is the leaves of the Mentha spicata which is an herbaceous, rhizomatous, and perennial plant. It has very high antioxidant activity similar to the synthetic BHT. Spearmint (Whole Leaves) is mainly used in products such as tea but has application in the flavoring of candy or gum. 收起
Wet Dates EGINTEX Co. Wet Dates are the sweet fruits that grow on the palm tree belonging to the family of Arecaceae. The date fruit is oval in shape and is anywhere from 3 to 7 centimeters long with a generally reddish brown color. Wet Dates are rich in dietary fiber and anti...展開 Wet Dates are the sweet fruits that grow on the palm tree belonging to the family of Arecaceae. The date fruit is oval in shape and is anywhere from 3 to 7 centimeters long with a generally reddish brown color. Wet Dates are rich in dietary fiber and antioxidants known as tannins. This product can be eaten raw or used in a variety of applications, including baked goods, dairy products, confections, salads, and beverages. 收起
White Kidney Beans EGINTEX Co. White Kidney Beans are oval shaped beans with a white or cream-colored appearance and powdery texture. The beans have a delicate flavor and are mainly used in soups, stews, casseroles, and salads.
White NisinA®+ Handary White NisinA®+ is a broad-spectrum bacteriocin produced by strains of Lactococcus lactis subsp. Lactis via submerged fermentation with renewable, non-GMO vegetal materials. The product provides the highest protection against grampositive bacteria due to i...展開 White NisinA®+ is a broad-spectrum bacteriocin produced by strains of Lactococcus lactis subsp. Lactis via submerged fermentation with renewable, non-GMO vegetal materials. The product provides the highest protection against grampositive bacteria due to its higher solubility and diffusion, and enhanced its clean applications due to its clear aqueous solution with negligible sedimentation. This product has a few key benefits including a pure vegetable-sourced Nisin, increased product shelf life and it is more than 6 times higher protection against grampositive bacteria than traditional nisin. It maintains the visual appeal and taste of the product, has an enhanced application to clean food, no or negligible sedimentation and a clear and taste-neutral solution. 收起
White NisinA™ Handary White NisinA™ is a light yellow tranparent liquid pure concentration. It helps inhibits spores, extends the shelf life, and doesn’t impact the flavor. White NisinA™ is used in beverages, fruit juice, beer, and wine.