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Garlic Powder Flourish International Group Garlic Powder is dehydrated garlic cloves that have been ground to a powder. This product can be used as a seasoning ingredient in place of salt or in slow marinades.
Monosodium Glutamate Flourish International Group Monosodium Glutamate is a non-essential amino acid produced by fermentation. The finished product is a pure, white crystal which dissolves easily and blends well in many recipes.
Xanthan Gum Flourish International Group Xanthan Gum is a high molecular weight polysaccharide produced by fermentation. Xanthan Gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier and high viscosity filing agent in various food and beverage ap...展開 Xanthan Gum is a high molecular weight polysaccharide produced by fermentation. Xanthan Gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier and high viscosity filing agent in various food and beverage applications. 收起