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Actilight® P Fructo-oligosaccharides Powder Tereos Syral Actilight® P Fructo-oligosaccharides Powder is a highly soluble white powder that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt...展開 Actilight® P Fructo-oligosaccharides Powder is a highly soluble white powder that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt, dessert creams, ice cream, candies, infant formula, dietary supplements, and low glycemic foods. It is used in functional foods and nutrition applications. 收起
Actilight® S Fructo-oligosaccharides Syrup Tereos Syral Actilight® S Fructo-oligosaccharides Syrup is a highly soluble syrup that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt, desser...展開 Actilight® S Fructo-oligosaccharides Syrup is a highly soluble syrup that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt, dessert creams, ice cream, candies, infant formula, dietary supplements, and low glycemic foods. It is used in functional foods and nutrition applications. 收起
Amygluten - Vital Wheat Gluten Tereos Syral Amygluten - Vital Wheat Gluten is an insoluble functional protein, which displays unique visco-elastic properties, resulting from the balance between elasticity (linked to glutenin content) and extensibility (linked to gliadin content). Visco-elastic beha...展開 Amygluten - Vital Wheat Gluten is an insoluble functional protein, which displays unique visco-elastic properties, resulting from the balance between elasticity (linked to glutenin content) and extensibility (linked to gliadin content). Visco-elastic behavior of vital wheat gluten in presence of water is gives the product strong aggregation, and a water absorption capacity of absorption of 1.5 to 2 times its own weight of water. This product can be applied in breakfast cereals, snacks, and vegetarian food. Vital wheat gluten is commonly used for flour fortification & standardization, and added in special bakery products. It is also used in pasta, breakfast cereals, extruded snacks, processed meat products, vegetarian products, blends, fermented sauces, seasonings. 收起
Apple Dreams (Dices - Blueberry Flavor) AgroCepia S.A. Apple Dreams (Dices - Blueberry Flavor) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for ...展開 Apple Dreams (Dices - Blueberry Flavor) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for this product include: muffins, doughnuts, bread, cereal bars, granola bars, snacks, ice-creams, cookies, fillings and frozen biscuit dough. 收起
Apple Dreams (Dices - Cranberry Flavor) AgroCepia S.A. Apple Dreams (Dices - Cranberry Flavor) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for ...展開 Apple Dreams (Dices - Cranberry Flavor) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for this product include: muffins, doughnuts, bread, cereal bars, granola bars, snacks, ice-creams, cookies, fillings and frozen biscuit dough. 收起
Apple Dreams (Dices - Natural Fiber) AgroCepia S.A. Apple Dreams (Dices - Natural Fiber) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for thi...展開 Apple Dreams (Dices - Natural Fiber) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for this product include: muffins, doughnuts, bread, cereal bars, granola bars, snacks, ice-creams, cookies, fillings and frozen biscuit dough. 收起
Apple Dreams (Dices - Natural) AgroCepia S.A. Apple Dreams (Dices - Natural) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for this prod...展開 Apple Dreams (Dices - Natural) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for this product include: muffins, doughnuts, bread, cereal bars, granola bars, snacks, ice-creams, cookies, fillings and frozen biscuit dough. 收起
Apple Dreams (Dices - Peach Flavor) AgroCepia S.A. Apple Dreams (Dices - Peach Flavor) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for this...展開 Apple Dreams (Dices - Peach Flavor) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for this product include: muffins, doughnuts, bread, cereal bars, granola bars, snacks, ice-creams, cookies, fillings and frozen biscuit dough. 收起
Apple Dreams (Dices - Pear Flavor) AgroCepia S.A. Apple Dreams (Dices - Pear Flavor) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for this ...展開 Apple Dreams (Dices - Pear Flavor) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for this product include: muffins, doughnuts, bread, cereal bars, granola bars, snacks, ice-creams, cookies, fillings and frozen biscuit dough. 收起
Apple Dreams (Dices - Raspberry Flavor) AgroCepia S.A. Apple Dreams (Dices - Raspberry Flavor) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for ...展開 Apple Dreams (Dices - Raspberry Flavor) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for this product include: muffins, doughnuts, bread, cereal bars, granola bars, snacks, ice-creams, cookies, fillings and frozen biscuit dough. 收起
Apple Dreams (Dices - Strawberry Flavor) AgroCepia S.A. Apple Dreams (Dices - Strawberry Flavor) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for...展開 Apple Dreams (Dices - Strawberry Flavor) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for this product include: muffins, doughnuts, bread, cereal bars, granola bars, snacks, ice-creams, cookies, fillings and frozen biscuit dough. 收起
Apple Filling for Bakery Products Christodoulou Bros SA Apple Filling for Bakery Products are prepared as requested from mature Greek apples with high or low acidity from the Starkin or Granny Smith variety. Apples contain fiber, vitamins C and A, antioxidants and minerals which are all beneficial to the body....展開 Apple Filling for Bakery Products are prepared as requested from mature Greek apples with high or low acidity from the Starkin or Granny Smith variety. Apples contain fiber, vitamins C and A, antioxidants and minerals which are all beneficial to the body. Among the numerous health benefits, apples have anti-aging, calming and fever-reducing properties. It has found application in baked goods to give them apple flavor and filling. 收起
Apple Juice Concentrate Clarified Christodoulou Bros SA Apple Juice Concentrate Clarified is made from mature Greek apples with high or low acidity from the Starkin or Granny Smith variety. Apples contain fiber, vitamins C and A, antioxidants and minerals which are all beneficial to the body. Among the numero...展開 Apple Juice Concentrate Clarified is made from mature Greek apples with high or low acidity from the Starkin or Granny Smith variety. Apples contain fiber, vitamins C and A, antioxidants and minerals which are all beneficial to the body. Among the numerous health benefits, apples have anti-aging, calming and fever-reducing properties. This clarified concentrate is clarified and tests negative for starch and pectin, has a minimum brix of 69 to 71, and a pH ranging from 3.4 to 4.1. It has found application in juices, soft drinks, fruit drinks, smoothies, yogurt and yogurt desserts, baked goods, and baby foods. 收起
Apple Juice NFC Christodoulou Bros SA Apple Juice NFC is apple juice not from concentrate that is made from mature Greek apples with high or low acidity from the Starkin or Granny Smith variety. Apples contain fiber, vitamins C and A, antioxidants and minerals which are all beneficial to the ...展開 Apple Juice NFC is apple juice not from concentrate that is made from mature Greek apples with high or low acidity from the Starkin or Granny Smith variety. Apples contain fiber, vitamins C and A, antioxidants and minerals which are all beneficial to the body. Among the numerous health benefits, apples have anti-aging, calming and fever-reducing properties. This juice has a minimum brix of 11, a pH content of 3.4 to 4.1, and tests negative for pectin and starch. It has found application in juices, soft drinks, fruit drinks, smoothies, yogurt and yogurt desserts, baked goods, and baby foods. 收起
Apple Puree Christodoulou Bros SA Apple Puree is made from the processing of fresh, mature apples of the Starkin and Granny Smith varieties, which have been peeled and destoned. Apples contain fiber, vitamins C and A, antioxidants and minerals which are all beneficial to the body. Among ...展開 Apple Puree is made from the processing of fresh, mature apples of the Starkin and Granny Smith varieties, which have been peeled and destoned. Apples contain fiber, vitamins C and A, antioxidants and minerals which are all beneficial to the body. Among the numerous health benefits, apples have anti-aging, calming and fever-reducing properties. They have a minimum brix of 11, a pH ranging from 3.4 to 4, and a minimum of 400 ppm vitamin C at production. It has found application in juices, soft drinks, fruit drinks, smoothies, yogurt and yogurt desserts, baked goods, and baby foods. 收起
Apple Puree Concentrate Christodoulou Bros SA Apple Puree Concentrate is made from mature Greek apples with high or low acidity from the Starkin or Granny Smith variety. Apples contain fiber, vitamins C and A, antioxidants and minerals which are all beneficial to the body. Among the numerous health ...展開 Apple Puree Concentrate is made from mature Greek apples with high or low acidity from the Starkin or Granny Smith variety. Apples contain fiber, vitamins C and A, antioxidants and minerals which are all beneficial to the body. Among the numerous health benefits, apples have anti-aging, calming and fever-reducing properties. It has a minimum brix ranging from 30 to 32, a pH between 3.7 and 4.1, and a minimum of 400 ppm of vitamin C at production. It has found application in juices, soft drinks, fruit drinks, smoothies, yogurt and yogurt desserts, baked goods, and baby foods. 收起
Apricot Filling for Bakery Products Christodoulou Bros SA Apricot Filling for Bakery Products is produced from mature Greek apricots. Greek apricots are characterized by their color, their special flavor and their fragrance. They are rich in vitamin A and contain vitamins C, B1, B2 and natural sugars. This filli...展開 Apricot Filling for Bakery Products is produced from mature Greek apricots. Greek apricots are characterized by their color, their special flavor and their fragrance. They are rich in vitamin A and contain vitamins C, B1, B2 and natural sugars. This filling is used as a food additive in baked goods to give them peach flavor. 收起
Apricot Fruit Preparation for Yogurts Christodoulou Bros SA Apricot Fruit Preparation for Yogurts is produced from mature Greek apricots. Greek apricots are characterized by their color, their special flavor and their fragrance. They are rich in vitamin A and contain vitamins C, B1, B2 and natural sugars. This pre...展開 Apricot Fruit Preparation for Yogurts is produced from mature Greek apricots. Greek apricots are characterized by their color, their special flavor and their fragrance. They are rich in vitamin A and contain vitamins C, B1, B2 and natural sugars. This preparation is used as a food additive in yogurt to give it peach flavor. 收起
Apricot Juice Concentrate Clarified Christodoulou Bros SA Apricot Juice Concentrate Clarified is produced from fresh, mature Greek apricots, which after being mashed is concentrated properly according to the required brix degree arranging from 64 to 66. Greek apricots are characterized by their color, their spec...展開 Apricot Juice Concentrate Clarified is produced from fresh, mature Greek apricots, which after being mashed is concentrated properly according to the required brix degree arranging from 64 to 66. Greek apricots are characterized by their color, their special flavor and their fragrance. They are rich in vitamin A and contain vitamins C, B1, B2 and natural sugars. This clarified concentrate has a pH from 3.2 to 4 and a turbidity of less than 4 NTU. It has found application in jams, canned fruits, juices and fruit preparations. 收起
Apricot Pulp Christodoulou Bros SA Apricot Pulp is varied sizes of destoned pieces of apricots of the Bebeco variety. Greek apricots are characterized by their color, their special flavor and their fragrance. They are rich in vitamin A and contain vitamins C, B1, B2 and natural sugars. Thi...展開 Apricot Pulp is varied sizes of destoned pieces of apricots of the Bebeco variety. Greek apricots are characterized by their color, their special flavor and their fragrance. They are rich in vitamin A and contain vitamins C, B1, B2 and natural sugars. This pulp has a brix minimum ranging from 9 to 11 and a pH ranging from 3.4 to 3.9. It has found application in jams and fruit smoothies. 收起
Apricot Puree Christodoulou Bros SA Apricot Puree is derived from peeled, mashed, mature Greek apricots, mainly of Bebeco variety. Greek apricots are characterized by their color, their special flavor and their fragrance. They are rich in vitamin A and contain vitamins C, B1, B2 and natural...展開 Apricot Puree is derived from peeled, mashed, mature Greek apricots, mainly of Bebeco variety. Greek apricots are characterized by their color, their special flavor and their fragrance. They are rich in vitamin A and contain vitamins C, B1, B2 and natural sugars. This puree has a minimum brix of 10.2, a pH ranging between 3.45 and 3.85, and a minimum of 300 ppm of vitamin C at production. It has found application in jams, canned fruits, juices and smoothies, fruit preparations, yogurt and baby food. 收起
Apricot Puree Concentrate Christodoulou Bros SA Apricot Puree Concentrate is produced from fresh, mature Greek apricots, which after being mashed is concentrated properly according to the required brix degree with a minimum ranging from 30 to 32. Greek apricots are characterized by their color, their s...展開 Apricot Puree Concentrate is produced from fresh, mature Greek apricots, which after being mashed is concentrated properly according to the required brix degree with a minimum ranging from 30 to 32. Greek apricots are characterized by their color, their special flavor and their fragrance. They are rich in vitamin A and contain vitamins C, B1, B2 and natural sugars. They have a pH between 3.2 and 3.8, and have a minimum of 300 ppm of vitamin C at production. It has found application in jams, canned fruits, juices and smoothies, fruit preparations, yogurt and baby food. 收起
Aseptic Peach Dices Christodoulou Bros SA Aseptic Peach Dices are produced from Greek peaches which are cut with special treatment and come in 4x4x4, 6x6x6, or 10x10x10mm dices. Peaches contain a significant amount of Vitamin C, fruit sugar, protein and consist of 89% water. These dices are packe...展開 Aseptic Peach Dices are produced from Greek peaches which are cut with special treatment and come in 4x4x4, 6x6x6, or 10x10x10mm dices. Peaches contain a significant amount of Vitamin C, fruit sugar, protein and consist of 89% water. These dices are packed without the use of extra preservatives, and so that their nutritive elements remain intact. Peach dices have found application in yogurt, baked goods, ice cream, smoothies and jam. 收起
Berries Flavours Eurofragance Berries Flavours have the ability to adjust our products to the different needs: solids, liquids or paste as well as the different legislations of each countries. This is a berry product line to fit your needs.
Blood Orange Juice Concentrate Christodoulou Bros SA Blood Orange Juice Concentrate is juice derived from fresh Greek blood oranges of the Sanguine , Moro and Tarocco variety from which the water has been removed, giving it all the benefits of fresh juice and the logistics advantages of a concentrated produ...展開 Blood Orange Juice Concentrate is juice derived from fresh Greek blood oranges of the Sanguine , Moro and Tarocco variety from which the water has been removed, giving it all the benefits of fresh juice and the logistics advantages of a concentrated product. They differ from the other varieties of blood oranges because of their red color and characteristic taste. It has a brix minimum between 59 and 61, a pH ranging from 3.1 to 3.5, and a minimum of 150 ppm anthocyanins. It is used in the production of juices. 收起
Canned Apricot Halves in Heavy Syrup Christodoulou Bros SA Canned Apricots are produced from Greek apricots cut in halves, preserved in a heavy syrup, then canned. Greek apricots are characterized by their color, special flavor, and fragrance. Canned Apricot Halves in Heavy Syrup are most commonly used in baked g...展開 Canned Apricots are produced from Greek apricots cut in halves, preserved in a heavy syrup, then canned. Greek apricots are characterized by their color, special flavor, and fragrance. Canned Apricot Halves in Heavy Syrup are most commonly used in baked goods such as bread and muffins. 收起
Canned Apricot Halves in Light Syrup Christodoulou Bros SA Canned Apricot Halves in Light Syrup are produced from Greek apricots cut in halves, preserved in a light syrup, then canned. Greek apricots are characterized by their color, special flavor, and fragrance. Canned Apricot Halves in Light Syrup are most com...展開 Canned Apricot Halves in Light Syrup are produced from Greek apricots cut in halves, preserved in a light syrup, then canned. Greek apricots are characterized by their color, special flavor, and fragrance. Canned Apricot Halves in Light Syrup are most commonly used in baked goods such as bread and muffins. 收起
Canned Peach Dices in Heavy Syrup Christodoulou Bros SA Canned Peach Dices in Heavy Syrup are comprised of skinned, diced, yellow peaches that have been preserved in a heavy syrup, then canned. This product is most commonly used in yogurt, baked good, ice cream, smoothie, and jam applications.
Canned Peach Dices in Light Syrup Christodoulou Bros SA Canned Peach Dices in Light Syrup are comprised of skinned, diced, yellow peaches that have been preserved in a light syrup, then canned. This product is most commonly used in yogurt, baked good, ice cream, smoothie, and jam applications.
Canned Peach Halves in Heavy Syrup Christodoulou Bros SA Canned Peach Halves in Heavy Syrup are comprised of skinned yellow peaches that have been cut in half, preserved in a heavy syrup, then canned. This product is most commonly used in yogurt, baked good, ice cream, smoothie, and jam applications.
Canned Peach Halves in Light Syrup Christodoulou Bros SA Canned Peach Halves in Light Syrup are comprised of skinned yellow peaches that have been preserved in a light syrup, then canned. This product is most commonly used in yogurt, baked good, ice cream, smoothie, and jam applications.
Canned Peach Halves in Water Christodoulou Bros SA Canned Peach Halves in Water are comprised of skinned yellow peaches that have been cut in half, preserved in water, then canned. This product is most commonly used in yogurt, baked good, ice cream, smoothie, and jam applications.
Canned Peach Slices in Heavy Syrup Christodoulou Bros SA Canned Peach Slices in Heavy Syrup are comprised of skinned yellow peaches that have been sliced, preserved in a heavy syrup, then canned. This product is most commonly used in yogurt, baked good, ice cream, smoothie, and jam applications.
Canned Peach Slices in Light Syrup Christodoulou Bros SA Canned Peach Slices in Light Syrup are comprised of skinned yellow peaches that have been sliced, preserved in a light syrup, then canned. This product is most commonly used in yogurt, baked good, ice cream, smoothie, and jam applications.
Carrot Juice Concentrate Christodoulou Bros SA Carrot Juice Concentrate is concentrated juice derived mainly from the Greek Aegina variety of pureed oranges which has a large conical root and orange color. Carrots are an excellent food because they are rich in Vitamin A and have significant amounts of...展開 Carrot Juice Concentrate is concentrated juice derived mainly from the Greek Aegina variety of pureed oranges which has a large conical root and orange color. Carrots are an excellent food because they are rich in Vitamin A and have significant amounts of vitamins B1, B2 and niacin. This concentrate has a brix ranging from 39 to 41, and a pH ranging from 12 to 19. It has found application in juices, soft drinks, fruit drinks, nectar, and smoothies. 收起
Carrot Puree Christodoulou Bros SA Carrot Puree is derived mainly from the Greek Aegina variety of pureed oranges which has a large conical root and orange color. Carrots are an excellent food because they are rich in Vitamin A and have significant amounts of vitamins B1, B2 and niacin. Th...展開 Carrot Puree is derived mainly from the Greek Aegina variety of pureed oranges which has a large conical root and orange color. Carrots are an excellent food because they are rich in Vitamin A and have significant amounts of vitamins B1, B2 and niacin. This puree has a brix ranging from 8 to 12, and a pH ranging from 3.7 to 4.1. It has found application in juices, soft drinks, fruit drinks, nectar, and smoothies. 收起
Cherry Filling for Bakery and Pastry Christodoulou Bros SA Cherry Filling for Bakery and Pastry is prepared from Tragana cherries, which have many vitamins and antioxidant properties and are characterized by their deep, bright red color and sweet taste. This filling is made as requested and has found application ...展開 Cherry Filling for Bakery and Pastry is prepared from Tragana cherries, which have many vitamins and antioxidant properties and are characterized by their deep, bright red color and sweet taste. This filling is made as requested and has found application in baked goods and pastries. 收起
Cherry Fruit Preparation Yogurt Christodoulou Bros SA Cherry Fruit Preparation Yogurt is prepared from Tragana cherries, which have many vitamins and antioxidant properties and are characterized by their deep, bright red color and sweet taste. This preparation is made as requested and has found application i...展開 Cherry Fruit Preparation Yogurt is prepared from Tragana cherries, which have many vitamins and antioxidant properties and are characterized by their deep, bright red color and sweet taste. This preparation is made as requested and has found application in yogurt and yogurt desserts. 收起
Cherry Juice Concentrated Christodoulou Bros SA Cherry Juice Concentrated is derived from Tragana cherries from concentrated juice. Cherries have many vitamins and antioxidant properties and are characterized by their deep, bright red color and sweet taste. This concentrate has a brix minimum from 64 t...展開 Cherry Juice Concentrated is derived from Tragana cherries from concentrated juice. Cherries have many vitamins and antioxidant properties and are characterized by their deep, bright red color and sweet taste. This concentrate has a brix minimum from 64 to 66 and an acidity ranging from 1.5 to 3. It has found application in fruit drinks including smoothies and juices; yogurt and yogurt desserts; jams and syrups; and ice cream. 收起
Cherry Pulp Christodoulou Bros SA Cherry Pulp is pulp derived from mashed Tragana cherries in a manner that maintains the color and beneficial properties of the cherries. Cherries have many vitamins and antioxidant properties and are characterized by their deep, bright red color and sweet...展開 Cherry Pulp is pulp derived from mashed Tragana cherries in a manner that maintains the color and beneficial properties of the cherries. Cherries have many vitamins and antioxidant properties and are characterized by their deep, bright red color and sweet taste. This pulp has a minimum brix of 13 and a pH ranging from 3.5 to 4.1. It has found application in fruit drinks including smoothies and juices; yogurt and yogurt desserts; and jams. 收起
Deionized White Grape Juice Christodoulou Bros SA Deionized White Grape Juice is deionized juice prepared from white Greek grapes from the Nemea area in Corinth as well as varieties from Patras and Kavala. Grapes combat water retention, are rich in potassium and vitamins and have antioxidant and cancer-f...展開 Deionized White Grape Juice is deionized juice prepared from white Greek grapes from the Nemea area in Corinth as well as varieties from Patras and Kavala. Grapes combat water retention, are rich in potassium and vitamins and have antioxidant and cancer-fighting capabilities. This juice has a brix minimum between 63.5 and 66.5, a pH ranging from 3 to 4.2. It has found application in juices, soft drinks, fruit drinks, nectar, smoothies and jams. 收起
Diced Forest Fruit Christodoulou Bros SA Diced Forest Fruit is comprised of mixed berries that have been diced into pieces. This product is most commonly used in dessert, ice cream, and baked good applications.
Diced Greek Fruit Christodoulou Bros SA Diced Greek Fruit is comprised of a mixture of peaches, apricots, oranges, lemons, pears, apples, cherries, strawberries, kiwis, grapes, plums, and pomegranates that have all been diced into pieces. This product is most commonly used in dessert, ice crea...展開 Diced Greek Fruit is comprised of a mixture of peaches, apricots, oranges, lemons, pears, apples, cherries, strawberries, kiwis, grapes, plums, and pomegranates that have all been diced into pieces. This product is most commonly used in dessert, ice cream, and baked good applications. 收起
Diced Tropical Fruit Christodoulou Bros SA Diced Tropical Fruit is comprised of a mixture of mangoes, pineapples, bananas, and papayas that have been diced into pieces. this product is most commonly used in dessert, ice cream, and baked good applications.
Flavours For Bakery Eurofragance Flavours For Bakery: This has meant that Eurofragance has been able to establish its classic products and at the same time continue to create new ranges for this sector. Liqueur with notes of aniseed and orange, fruit or spice flavours open up a new uni...展開 Flavours For Bakery: This has meant that Eurofragance has been able to establish its classic products and at the same time continue to create new ranges for this sector. Liqueur with notes of aniseed and orange, fruit or spice flavours open up a new universe to be discovered. Our products are developed for applications according to customers’ needs. Biscuits, buns and different industrial confectionery products are controlled and checked in our laboratories. 收起
Flavours For Confectionery Eurofragance Flavours For Confectionery are attractive combinations for all types of sweets: chewing gum, marshmallows, jelly sweets or chocolates. In our search to create personal and original flavours, Eurofragance has launched a new range of floral aromas, with tr...展開 Flavours For Confectionery are attractive combinations for all types of sweets: chewing gum, marshmallows, jelly sweets or chocolates. In our search to create personal and original flavours, Eurofragance has launched a new range of floral aromas, with traditional combinations based on rose, jasmine, lavender and lilac. The trend for international flavours, which is on the increase, has led us seek new unknown aromas, such as tropical fruit combinations or spicy sweets for international markets. We create endless flavours 收起
Flavours For Dairy Eurofragance Flavours For Dairy are for yoghurts, milkshakes, dairy desserts, ice creams or cheese spread, we design the taste to make a product tempting and enjoyable. Apart from traditional flavours, in yoghurts we create new and attractive tastes by mixing differe...展開 Flavours For Dairy are for yoghurts, milkshakes, dairy desserts, ice creams or cheese spread, we design the taste to make a product tempting and enjoyable. Apart from traditional flavours, in yoghurts we create new and attractive tastes by mixing different combinations. We produce flavours, which go beyond nature. 收起
Flavours For Fish & Seafood Eurofragance Flavours For Fish & Seafood are for cooked, cured or fresh products. We reconstitute natural products to the limit in fish aromas, such as anchovy flavouring, surimi, imitation crab…
Flavours For Ice Cream Eurofragance Flavours For Ice Cream have the most adequate combination of the traditionally known molecules that are applied with the most cutting edge technology and novelties. That is why the new developments improved in our R&D laboratories grant a characteristic i...展開 Flavours For Ice Cream have the most adequate combination of the traditionally known molecules that are applied with the most cutting edge technology and novelties. That is why the new developments improved in our R&D laboratories grant a characteristic identity to the products desired by each client. 收起
Flavours For Meat Eurofragance Flavours For Meat successfully fit in each sector. We make traditional and multicultural tastes for sauces, soups and oils for all over the world. We test and guarantee their stability in all types of food bases. Flavours for marinades in processed food ...展開 Flavours For Meat successfully fit in each sector. We make traditional and multicultural tastes for sauces, soups and oils for all over the world. We test and guarantee their stability in all types of food bases. Flavours for marinades in processed food are also another range widely developed by our experts. Because of its international projection Eurofragance knows and has made up formulations based on recipes from all over the world and which we offer to our customers. 收起
Fructamyl® Liquid Sweetener Tereos Syral Fructamyl® Liquid Sweetener is a purified, concentrated, nutritive carbohydrate syrup with a clean, sweet taste. It is transparent to light yellow in color and low in viscosity. This product is a commonly used as a sweetener as well as a preservative. It ...展開 Fructamyl® Liquid Sweetener is a purified, concentrated, nutritive carbohydrate syrup with a clean, sweet taste. It is transparent to light yellow in color and low in viscosity. This product is a commonly used as a sweetener as well as a preservative. It may be used in the production of bakery products, breads, pastries, cookies, cakes, beverages, and snacks. This product is used in functional foods and nutrition applications. 收起
Glucodry® Dried Glucose Syrup Tereos Syral Glucodry® Dried Glucose Syrup is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution....展開 Glucodry® Dried Glucose Syrup is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It can be used as a bulking agent, for optimizing texture, improving mouth feel, and for its thickening or binding properties. This product covers numerous applications such as confectionery, ice cream & sorbets, bakery & snacks, sauces, dairy desserts, and beverages. It is used in functional foods and nutrition applications. 收起
Glucodry® High Maltose Glucose Powder Tereos Syral Glucodry® High Maltose Glucose Powder is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous s...展開 Glucodry® High Maltose Glucose Powder is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It is used to improve the crispiness and prevent water migration in bakery applications. This product covers numerous applications such as confectionery, ice cream & sorbets, bakery & snacks, sauces, dairy desserts, and beverages. It is used in functional foods and nutrition applications. 收起
Glucomalt® High Maltose Glucose Syrup Tereos Syral Glucomalt® High Maltose Glucose Syrup is a liquid sweetener that is high in maltose content. It is a water-like, transparent liquid that is viscous and has a light, sweet taste. This product can be used in a variety of confectionery, brewery, and fermenta...展開 Glucomalt® High Maltose Glucose Syrup is a liquid sweetener that is high in maltose content. It is a water-like, transparent liquid that is viscous and has a light, sweet taste. This product can be used in a variety of confectionery, brewery, and fermentation industries for items such as boiled sweets, gums and jellies, beer, toppings and glazes, and breakfast cereals. 收起
Glucoplus® High Dextrose, High Maltose Syrup Tereos Syral Glucoplus® High Dextrose, High Maltose Syrup is a transparent, light viscous liquid that is obtained by the hydrolysis of starch. It is rich in dextrose and maltose, has a high Dextrose Equivalent (DE), and a sweet taste. This product is used in confectio...展開 Glucoplus® High Dextrose, High Maltose Syrup is a transparent, light viscous liquid that is obtained by the hydrolysis of starch. It is rich in dextrose and maltose, has a high Dextrose Equivalent (DE), and a sweet taste. This product is used in confectionery, beverages, jams, candied fruits, processed fruit, sweet bakery, ice cream, cereal-based products, sauces, and dressings. It is used to improve body and texture, to enhance flavor, as an anti-crystallizing agent, and to balance sweetness of food formulations. This product is used in functional foods and nutrition applications. 收起
Glucosweet® Low Fructose Glucose Syrup Tereos Syral Glucosweet® Low Fructose Glucose Syrup is a transparent to light yellow, low viscous liquid with a sweet taste. It combines the sweetness of fructose with the properties of other sweeteners to improve stability, act as an anti-crystallizing agent, extend ...展開 Glucosweet® Low Fructose Glucose Syrup is a transparent to light yellow, low viscous liquid with a sweet taste. It combines the sweetness of fructose with the properties of other sweeteners to improve stability, act as an anti-crystallizing agent, extend shelf life, lower freezing point, enhance flavor, and balance sweetness. This product can be used in aerated confectionery, candy bars, jams and marmalade, candied fruit, ice cream, sorbets, and a variety of soft and semi-moist products. 收起
Grapefruit Juice Concentrate Christodoulou Bros SA Grapefruit Juice Concentrate is concentrated juice derived from Greek grapefruits which have a unique flavor, are rich in Vitamin C, and have antibacterial and fat-burning properties. This juice has a brix between 57 and 59, a pH ranging between 2.8 and 3...展開 Grapefruit Juice Concentrate is concentrated juice derived from Greek grapefruits which have a unique flavor, are rich in Vitamin C, and have antibacterial and fat-burning properties. This juice has a brix between 57 and 59, a pH ranging between 2.8 and 3.2, and 2 to 4% pulp content. It has found application in juices and smoothies. 收起
Grapefruit Juice Essential Oil Christodoulou Bros SA Grapefruit Juice Essential Oil is oil derived from Greek grapefruits which have a unique flavor, are rich in Vitamin C, and have antibacterial and fat-burning properties. It contains .5 to 1% aldehydes and has found application in foods and beverages requ...展開 Grapefruit Juice Essential Oil is oil derived from Greek grapefruits which have a unique flavor, are rich in Vitamin C, and have antibacterial and fat-burning properties. It contains .5 to 1% aldehydes and has found application in foods and beverages requiring a grapefruit smell or strong grapefruit taste. 收起
Isosweet® High Fructose Glucose Syrup Tereos Syral Isosweet® High Fructose Glucose Syrup is a transparent to light yellow liquid that is slightly viscous and has a clean, sweet taste. It is used as a sweetener, a replacement for sucrose, and to enhance flavor. This product can be used to in the production...展開 Isosweet® High Fructose Glucose Syrup is a transparent to light yellow liquid that is slightly viscous and has a clean, sweet taste. It is used as a sweetener, a replacement for sucrose, and to enhance flavor. This product can be used to in the production of beverages, processed fruit, sweet bakery, ice creams, dairy desserts, puddings, yogurts and fermented drinks, as well as sauces and dressings. It is used in functional foods and nutrition applications. 收起
Kiwi Juice Concentrate (Clarified) Christodoulou Bros SA Kiwi Juice Concentrate (Clarified) is concentrated and clarified juice derived from the Greek Hayward and Tsechelidis varieties of kiwi that are set apart by their dark green color and rich flavor. This concentrate is prepared with appropriate methods in ...展開 Kiwi Juice Concentrate (Clarified) is concentrated and clarified juice derived from the Greek Hayward and Tsechelidis varieties of kiwi that are set apart by their dark green color and rich flavor. This concentrate is prepared with appropriate methods in order to retain their flavor and health benefits. It has a minimum brix between 64 and 66, a pH ranging from 3 to 4, and turbidity less than 5 NTU. It has found application in juices, soft drinks, fruit juices, nectar, smoothies, yogurts, and yogurt desserts. 收起
Kiwi Puree Christodoulou Bros SA Kiwi Puree is derived from the Greek Hayward and Tsechelidis varieties of kiwi, and they are set apart by their dark green color and rich flavor. This puree is prepared with appropriate methods in order to retain their flavor and health benefits. It has a...展開 Kiwi Puree is derived from the Greek Hayward and Tsechelidis varieties of kiwi, and they are set apart by their dark green color and rich flavor. This puree is prepared with appropriate methods in order to retain their flavor and health benefits. It has a minimum brix of 11, a pH ranging from 3 to 3.6, and 400-600 ppm of vitamin C at production. It has found application in juices, soft drinks, fruit juices, nectar, smoothies, yogurts, and yogurt desserts. 收起
Lemon Cells Christodoulou Bros SA Lemon Cells are natural lemon fibers derived from the Greek Maglina variety of lemons. Lemons are considered by many to be a natural medicine because they have antiseptic, antibacterial and antioxidant properties. This product has a minimum brix of 7, a p...展開 Lemon Cells are natural lemon fibers derived from the Greek Maglina variety of lemons. Lemons are considered by many to be a natural medicine because they have antiseptic, antibacterial and antioxidant properties. This product has a minimum brix of 7, a pH ranging from 2.1 to 2.5, and a minimum of 85% cell content. They have found application in fruit juices and beverages including smoothies; yogurts; baked goods such as croissants, buns, and waffles; coffee syrups; sorbet; and jams. 收起
Lemon Essential Oil Christodoulou Bros SA Lemon Essential Oil is oil derived from the Greek Maglina variety of lemons. Lemons are considered by many to be a natural medicine because they have antiseptic, antibacterial and antioxidant properties. This oil has a 3.2 to 3.4% aldehyde content, and ha...展開 Lemon Essential Oil is oil derived from the Greek Maglina variety of lemons. Lemons are considered by many to be a natural medicine because they have antiseptic, antibacterial and antioxidant properties. This oil has a 3.2 to 3.4% aldehyde content, and has found application in foods and beverages requiring a slight lemon scent or strong lemon flavor. 收起
Lemon Filling for Pastry and Bakery Christodoulou Bros SA Lemon Filling for Pastry and Bakery is prepared from the Greek Maglina variety of lemons. Lemons are considered by many to be a natural medicine because they have antiseptic, antibacterial and antioxidant properties. This product is prepared as requested ...展開 Lemon Filling for Pastry and Bakery is prepared from the Greek Maglina variety of lemons. Lemons are considered by many to be a natural medicine because they have antiseptic, antibacterial and antioxidant properties. This product is prepared as requested and has found application in pastries and baked goods. 收起
Lemon Fruit Preparation Christodoulou Bros SA Lemon Fruit Preparation is prepared from the Greek Maglina variety of lemons. Lemons are considered by many to be a natural medicine because they have antiseptic, antibacterial and antioxidant properties. This product is prepared as requested and has foun...展開 Lemon Fruit Preparation is prepared from the Greek Maglina variety of lemons. Lemons are considered by many to be a natural medicine because they have antiseptic, antibacterial and antioxidant properties. This product is prepared as requested and has found application in fruit juices and beverages including smoothies; yogurts; baked goods such as croissants, buns, and waffles; coffee syrups; sorbet; and jams. 收起
Lemon Juice NFC Christodoulou Bros SA Lemon Juice NFC is lemon juice not from concentrate derived from the Greek Maglina variety of lemons. Lemons are considered by many to be a natural medicine because they have antiseptic, antibacterial and antioxidant properties. This juice has a minimum b...展開 Lemon Juice NFC is lemon juice not from concentrate derived from the Greek Maglina variety of lemons. Lemons are considered by many to be a natural medicine because they have antiseptic, antibacterial and antioxidant properties. This juice has a minimum brix of 7, a pH ranging between 2.1 and 2.5, and 3 to 7% pulp content. It has found application in fruit juices and beverages including smoothies; yogurts; baked goods such as croissants, buns, and waffles; coffee syrups; sorbet; and jams. 收起
Maldexel® Liquid Maltodextrin Tereos Syral Maldexel® Liquid Maltodextrin is obtained by the hydrolysis of starch. It is a transparent to light yellow liquid that has a light, sweet taste, and it has a high viscosity, inhibits crystallization, and can be used as a bulking agent. This product can be...展開 Maldexel® Liquid Maltodextrin is obtained by the hydrolysis of starch. It is a transparent to light yellow liquid that has a light, sweet taste, and it has a high viscosity, inhibits crystallization, and can be used as a bulking agent. This product can be used in the production of infant food, ice cream and sorbet, soft drinks, coffee creamers, sports nutrition, and flavorings. It is used in functional foods and nutrition applications. 收起
Maldex® Low DE Maltodextrin Tereos Syral Maldex® Low DE Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is u...展開 Maldex® Low DE Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is used to balance texture, improve mouth feel, as a bulking agent, to inhibit crystallization, and as a thickening or binding agent. It is used in the production of beverages, sauces, dry mixes, flavors, and cakes. This product has a DE (Dextrose Equivalant) between 5 and 10. It is used in functional foods and nutrition applications. 收起
Maldex® Maltodextrin Tereos Syral Maldex® Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is used to ...展開 Maldex® Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is used to balance texture, improve mouth feel, as a bulking agent, to inhibit crystallization, and as a thickening or binding agent. It is used in the production of beverages, sauces, dry mixes, flavors, and cakes. This product has a DE (Dextrose Equivalant) between 5 and 20. It is used in functional foods and nutrition applications. 收起
Maltilite® Maltitol Powder Tereos Syral Maltilite® Maltitol Powder is a white crystalline powder with a sweet taste that has the sweetening power that is 90% of sugar. It is used as a cost-effective sweetener and a calorie reducer. This product has a viscosity similar to sucrose, a high stabili...展開 Maltilite® Maltitol Powder is a white crystalline powder with a sweet taste that has the sweetening power that is 90% of sugar. It is used as a cost-effective sweetener and a calorie reducer. This product has a viscosity similar to sucrose, a high stability, excellent solubility, low hygrosopicity, and a viscosity similar to sucrose. It is used in sugar-free, low calorie, and low glycemic index products, such as chewing gum, snack bars, confectionery, cookies, and chocolate. This product is used in functional foods and nutrition applications. 收起
Maltilite® Maltitol Syrup Tereos Syral Maltilite® Maltitol Syrup is a clear, colorless syrup that has a slightly sweet flavor. This sugar-free, low calorie bulk sweetener is obtained by the hydrogenation of maltose syrup which is derived from hydrolysis of starch. It is can be used in the pro...展開 Maltilite® Maltitol Syrup is a clear, colorless syrup that has a slightly sweet flavor. This sugar-free, low calorie bulk sweetener is obtained by the hydrogenation of maltose syrup which is derived from hydrolysis of starch. It is can be used in the production of reduced sugar and no sugar added products such as chewing gums, snack bars, confectioneries, sweet biscuits, chocolate, dairy and frozen desserts, cereals, jams, and ketchup. 收起
Maltilite® P700 - Extra Coarse Maltitol Powder Tereos Syral Maltilite® P700 - Extra Coarse Maltitol Powder is an extra-coarse, white, crystalline powder with a sweet taste. It is obtained by the crystallization of highly purified maltitol syrup and has a sweetening power that is 90% of table sugar. This product is...展開 Maltilite® P700 - Extra Coarse Maltitol Powder is an extra-coarse, white, crystalline powder with a sweet taste. It is obtained by the crystallization of highly purified maltitol syrup and has a sweetening power that is 90% of table sugar. This product is used in sugar-free applications, has a low caloric value, a low glycemic index, and does not promote tooth decay. It can be used in the production of sugar-free confectionery items, chocolates, and chewing gums. This product is used in functional foods and nutrition applications. 收起
Meripro® Soluble Wheat Protein Tereos Syral Meripro® Soluble Wheat Protein is a fine powder with a creamy, neutral color and a bland flavor profile. It has a high solubility in water regardless of the pH, has low viscosity, can be a partial or total dairy protein replacement, has acidic and thermal...展開 Meripro® Soluble Wheat Protein is a fine powder with a creamy, neutral color and a bland flavor profile. It has a high solubility in water regardless of the pH, has low viscosity, can be a partial or total dairy protein replacement, has acidic and thermal stability, and delivers a cost saving. This product is used in the production of nutritional foods and drinks, sports nutrition, coffee creamers, dairy substitutes, cookies, breads, cereals, soups, beverages, dessert creams, fermented sauces, and flavor enhancers. It is used in functional foods and nutrition applications. 收起
Merisorb® Sorbitol Powder Tereos Syral Merisorb® Sorbitol Powder is a white, crystalline powder that is obtained through the crystallization of a highly purified sorbitol syrup. It has a light, sweet taste and is used as a sugar-free, low calorie bulk sweetener. It has a sweetening power that ...展開 Merisorb® Sorbitol Powder is a white, crystalline powder that is obtained through the crystallization of a highly purified sorbitol syrup. It has a light, sweet taste and is used as a sugar-free, low calorie bulk sweetener. It has a sweetening power that is 60% of table sugar, excellent solubility, high stability, and increases product shelf life. This product can be used in the production of chewing gums, confectioneries and hard candies, bakery products, jams, and cookies. It is used in functional foods and nutrition applications. 收起
Meritena® 100 - Native Maize Starch Tereos Syral Meritena® 100 - Native Maize Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product is used as a thickening and gelling agent, to add texture, extend shelf-life...展開 Meritena® 100 - Native Maize Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product is used as a thickening and gelling agent, to add texture, extend shelf-life, improve body and mouth feel, and serve as a bulking agent. It can be used in the production of sugar confectionery, bakery and snacks, coatings, batters, breading, dairy desserts, cheeses, beer, alcoholic drinks, sauces, dry mixes, pasta, noodles, prepared foods, and meat & fish products. It is used in functional foods and nutrition applications. 收起
Meritena® 150 - Molding Starch Tereos Syral Meritena® 150 - Molding Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product contains 0.04 to 0.3% of food grade vegetable oil to stabilize the print of jelly...展開 Meritena® 150 - Molding Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product contains 0.04 to 0.3% of food grade vegetable oil to stabilize the print of jelly shapes. It is used in the confectionery industry and is ideal for molded sugar confectionery products. This product is used in functional foods and nutrition applications. 收起
Meritena® 200 - Native Wheat Starch Tereos Syral Meritena® 200 - Native Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a gell...展開 Meritena® 200 - Native Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a gelling and bulking agent, to improve shelf-life, and aid in extrusion. This product can be used in the production of sugar confectionery, bakery & snacks, coating, batters, breading, dairy desserts, cheese, sauces, dry mixes, beer & alcoholic drinks, pasta, noodles, prepared foods, meats, and fish products. It is used in functional foods and nutrition applications. 收起
Meritena® 262 - Gluten Free Wheat Starch Tereos Syral Meritena® 262 - Gluten Free Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. This product has a gluten content below 20ppm. It is used to improve...展開 Meritena® 262 - Gluten Free Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. This product has a gluten content below 20ppm. It is used to improve texture, as a thickener, as a stabilizer, as a gelling and bulking agent, to improve shelf-life, and aid in extrusion. This product can be used in the production of sugar confectionery, bakery & snacks, coating, batters, breading, dairy desserts, cheese, sauces, dry mixes, beer & alcoholic drinks, pasta, noodles, prepared foods, meats, and fish products. It is used in functional foods and nutrition applications. 收起
Meritena® 400 - Native Potato Starch Tereos Syral Meritena® 400 - Native Potato Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from potatoes before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a ...展開 Meritena® 400 - Native Potato Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from potatoes before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a gelling and bulking agent, to improve shelf-life, and aid in extrusion. This product can be used in the production of sugar confectionery, bakery & snacks, coating, batters, breading, dairy desserts, cheese, sauces, dry mixes, beer & alcoholic drinks, pasta, noodles, prepared foods, meats, and fish products. It is used in functional foods and nutrition applications. 收起
Meritol® Sorbitol Syrup Tereos Syral Meritol® Sorbitol Syrup is a clear, colorless syrup that is slightly sweet in flavor. It is obtained by hydrogenation of liquid dextrose which is derived from hydrolysis of starch. This product is used as a bulk sweetener to replace sugar, to control mois...展開 Meritol® Sorbitol Syrup is a clear, colorless syrup that is slightly sweet in flavor. It is obtained by hydrogenation of liquid dextrose which is derived from hydrolysis of starch. This product is used as a bulk sweetener to replace sugar, to control moisture, to reduce calories, and it has about 50% of the sweetening power of table sugar. It can be used in the production of chewing gum, snack bars, confectionery, sweet biscuits, dairy desserts, and frozen desserts. This product is used in functional foods and nutrition applications. 收起
Meritose® - Dextrose Monohydrate Tereos Syral Meritose® - Dextrose Monohydrate is a white powder that is produced by enzymatic hydrolysis of starch followed by purification, concentration, crystallization, and drying. It has a sweet taste and a neutral odor. This product is used as a sweetener, a fer...展開 Meritose® - Dextrose Monohydrate is a white powder that is produced by enzymatic hydrolysis of starch followed by purification, concentration, crystallization, and drying. It has a sweet taste and a neutral odor. This product is used as a sweetener, a fermentation substrate, an humectant, or a carrier. It can be used in the production of confectioneries, beverages, ice cream & sorbet, bread, pastries, cereals, dairy products, meat & fish products, soups, sauces, dressings, and dry mixes. This product is used in functional food and nutrition applications. 收起
Mylose® - Low DE & Standard Glucose Syrup Tereos Syral Mylose® Low DE & Standard Glucose Syrup is a transparent to light yellow liquid that is viscous and has a sweet flavor. This purified and concentrated nutritive carbohydrate syrup is obtained by the hydrolysis of starch and has a DE level between 20 and 4...展開 Mylose® Low DE & Standard Glucose Syrup is a transparent to light yellow liquid that is viscous and has a sweet flavor. This purified and concentrated nutritive carbohydrate syrup is obtained by the hydrolysis of starch and has a DE level between 20 and 42. It is used as a bulking agent, to improve texture, to prevent crystallization, and replace sucrose. This product can be used in the production of confectionery, toffees, chewy candies, coffee creamer, jams & jellies, ice cream & sorbet, and dairy products. It is used in functional foods and nutrition applications. 收起
Mylose® 351 - Low DE, High DP4 Glucose Syrup Tereos Syral Mylose® 351 - Low DE, High DP4 Glucose Syrup is a transparent, light viscous liquid which is obtained through the hydrolysis of starch. It has a sweet taste, has low amounts of mono and disaccharides, and high levels of maltotriose and maltotetraose. This...展開 Mylose® 351 - Low DE, High DP4 Glucose Syrup is a transparent, light viscous liquid which is obtained through the hydrolysis of starch. It has a sweet taste, has low amounts of mono and disaccharides, and high levels of maltotriose and maltotetraose. This product is used as a sucrose replacement, a bulking agent, to improve texture, and prevent crystallization. It can be used in the production of sweet bakery goods, caramel, hard candies, jellies, beer & alcoholic drinks, coffee creamers, and drink powders. This product is used in functional foods and nutrition applications. 收起
NFC Blood Orange Juice Christodoulou Bros SA NFC Blood Orange Juice is blood orange juice not from concentrate. It is derived from fresh Greek blood oranges of the Sanguine , Moro and Tarocco variety. They differ from the other varieties of blood oranges because of their red color and characteristic...展開 NFC Blood Orange Juice is blood orange juice not from concentrate. It is derived from fresh Greek blood oranges of the Sanguine , Moro and Tarocco variety. They differ from the other varieties of blood oranges because of their red color and characteristic taste. It has a brix minimum of 10, a pH ranging from 3.55 to 3.95, and has more than 210 ppm anthocyanins. It is used in the production of juices. 收起
Orange Cells Christodoulou Bros SA Orange Cells are natural orange fibers derived from fresh Greek oranges whose nutritional value is high as they are rich in vitamin C. They also contain fruit sugar, potassium, calcium, phosphorus and vitamin D as well as over 170 antioxidants. These cell...展開 Orange Cells are natural orange fibers derived from fresh Greek oranges whose nutritional value is high as they are rich in vitamin C. They also contain fruit sugar, potassium, calcium, phosphorus and vitamin D as well as over 170 antioxidants. These cells have a brix minimum of 10, a pH ranging from 3 to 4, and this product is minimally 85% cells. They are used as a food additive to enhance the fresh flavor and consistency of fruit products, and are used in the production of juices. 收起
Orange Cells Organic Christodoulou Bros SA Orange Cells Organic are natural orange fibers derived from fresh Greek oranges that are cultivated without the use of any chemical fertilizers or pesticides. The nutritional value of oranges is high as they are rich in vitamin C. They also contain fruit ...展開 Orange Cells Organic are natural orange fibers derived from fresh Greek oranges that are cultivated without the use of any chemical fertilizers or pesticides. The nutritional value of oranges is high as they are rich in vitamin C. They also contain fruit sugar, potassium, calcium, phosphorus and vitamin D as well as over 170 antioxidants. These cells have a brix minimum of 10, a pH ranging from .53 to 1.2, and this product is minimally 85% cells. They are used as a food additive to enhance the fresh flavor and consistency of fruit products, and are used in the production of juices. 收起
Orange Concentrate Christodoulou Bros SA Orange Concentrate is compounded concentrate juice derived from fresh, mature Greek oranges from which the water has been removed, giving it all the benefits of fresh juice and the logistics advantages of a concentrated product. The nutritional value of o...展開 Orange Concentrate is compounded concentrate juice derived from fresh, mature Greek oranges from which the water has been removed, giving it all the benefits of fresh juice and the logistics advantages of a concentrated product. The nutritional value of oranges is high as they are rich in vitamin C. They also contain fruit sugar, potassium, calcium, phosphorous, and vitamin D as well as over 170 antioxidants. It has a brix minimum between 64 and 66, a pH ranging from 3 to 4, and pulp content between 11 and 15%. It is used in the production of juices. 收起
Orange Essential Oil Christodoulou Bros SA Orange Essential Oil is oil derived from fresh Greek orange peels. The nutritional value of oranges is high as they are rich in vitamin C. They also contain fruit sugar, potassium, calcium, phosphorus and vitamin D as well as over 170 antioxidants. This o...展開 Orange Essential Oil is oil derived from fresh Greek orange peels. The nutritional value of oranges is high as they are rich in vitamin C. They also contain fruit sugar, potassium, calcium, phosphorus and vitamin D as well as over 170 antioxidants. This oil contains 1.1 to 1.3% aldehydes, and has found application in cola, ginger ale, grapefruit, liquor, orange, pineapple, and root beer flavorings for: baked goods, beverages, candy, chewing gum, condiments, gelatin desserts, ices, ice cream, and puddings. 收起
Orange Essential Oil Organic Christodoulou Bros SA Orange Essential Oil Organic is oil derived from fresh Greek orange peels that are cultivated without the use of any chemical fertilizers or pesticides. The nutritional value of oranges is high as they are rich in vitamin C. They also contain fruit sugar,...展開 Orange Essential Oil Organic is oil derived from fresh Greek orange peels that are cultivated without the use of any chemical fertilizers or pesticides. The nutritional value of oranges is high as they are rich in vitamin C. They also contain fruit sugar, potassium, calcium, phosphorus and vitamin D as well as over 170 antioxidants. This oil contains 1.1 to 1.3% aldehydes, and has found application in cola, ginger ale, grapefruit, liquor, orange, pineapple, and root beer flavorings for: baked goods, beverages, candy, chewing gum, condiments, gelatin desserts, ices, ice cream, and puddings. 收起
Orange Fragrance Christodoulou Bros SA Orange Fragrance features orange product prepared from fresh Greek oranges which are rich in vitamin C. They also contain fruit sugar, potassium, calcium, phosphorus and vitamin D as well as over 170 antioxidants. This fragrance has found application as a...展開 Orange Fragrance features orange product prepared from fresh Greek oranges which are rich in vitamin C. They also contain fruit sugar, potassium, calcium, phosphorus and vitamin D as well as over 170 antioxidants. This fragrance has found application as a food additive to emulate the smell of oranges and is used in confections. 收起
Orange Fruit Preparation Christodoulou Bros SA Orange Fruit Preparation is an orange product prepared from fresh Greek oranges to the requesting party’s specifications. The most common preparations of oranges are from concentrate orange juice, orange juice concentrate, and orange cells. It can be used...展開 Orange Fruit Preparation is an orange product prepared from fresh Greek oranges to the requesting party’s specifications. The most common preparations of oranges are from concentrate orange juice, orange juice concentrate, and orange cells. It can be used in an array of applications including soft drinks, smoothies, yogurt, baked goods and pastries, and jams and jellies. 收起
Orange Juice Concentrate Christodoulou Bros SA Orange Juice Concentrate is concentrated juice derived from fresh, mature, Greek oranges from which the water has been removed, giving it all the benefits of fresh juice and the logistics advantages of a concentrated product. . The nutritional value of or...展開 Orange Juice Concentrate is concentrated juice derived from fresh, mature, Greek oranges from which the water has been removed, giving it all the benefits of fresh juice and the logistics advantages of a concentrated product. . The nutritional value of oranges is high as they are rich in vitamin C. They also contain fruit sugar, potassium, calcium, phosphorus and vitamin D as well as over 170 antioxidants. It has a brix minimum between 59 and 61, a pH ranging from 3.2 to 4, and pulp content between 2 and 6%. It is used in the production of juices. 收起
Orange Juice NFC Christodoulou Bros SA Orange Juice NFC is an orange juice not from concentrate that comes from the juicing of mature, fresh Greek oranges, from which the water is not removed their process. The nutritional value of oranges is high as they are rich in vitamin C. They also conta...展開 Orange Juice NFC is an orange juice not from concentrate that comes from the juicing of mature, fresh Greek oranges, from which the water is not removed their process. The nutritional value of oranges is high as they are rich in vitamin C. They also contain fruit sugar, potassium, calcium, phosphorus and vitamin D as well as over 170 antioxidants. It has a brix minimum of 10, a pH ranging between 3.2 and 4, and pulp content between 3 and 7%. It is used in the production of juices. 收起
Orange Juice NFC Organic Christodoulou Bros SA Orange Juice NFC Organic is an orange juice not from concentrate that comes from the juicing of mature, fresh Greek oranges, from which the water is not removed during their process, and which were cultivated without the use of any chemical fertilizers or...展開 Orange Juice NFC Organic is an orange juice not from concentrate that comes from the juicing of mature, fresh Greek oranges, from which the water is not removed during their process, and which were cultivated without the use of any chemical fertilizers or pesticides. The nutritional value of oranges is high as they are rich in vitamin C. They contain fruit sugar, potassium, calcium, phosphorus and vitamin D as well as over 170 antioxidants. It has a brix minimum of 10, a pH ranging from 3.2 to 4, and pulp content between 5 and 9%. It is used in the production of juices. 收起
Organic Apricot Puree Christodoulou Bros SA Organic Apricot Puree is derived from peeled, mashed, mature Greek apricots, mainly of Bebeco variety that are cultivated without the use of any chemical fertilizers or pesticides. Greek apricots are characterized by their color, their special flavor and ...展開 Organic Apricot Puree is derived from peeled, mashed, mature Greek apricots, mainly of Bebeco variety that are cultivated without the use of any chemical fertilizers or pesticides. Greek apricots are characterized by their color, their special flavor and their fragrance. They are rich in vitamin A and contain vitamins C, B1, B2 and natural sugars. This puree has a minimum brix of 10.2, a pH ranging between 3.45 and 3.85, and a minimum of 300 ppm of vitamin C at production. It has found application in jams, canned fruits, juices and smoothies, fruit preparations, yogurt and baby food. 收起
Organic Kiwi Puree Christodoulou Bros SA Organic Kiwi Puree is derived from the Greek Hayward and Tsechelidis varieties of kiwi that are cultivated without the use of any chemical fertilizers or pesticides. They are set apart by their dark green color and rich flavor. This puree is prepared with...展開 Organic Kiwi Puree is derived from the Greek Hayward and Tsechelidis varieties of kiwi that are cultivated without the use of any chemical fertilizers or pesticides. They are set apart by their dark green color and rich flavor. This puree is prepared with appropriate methods in order to retain their flavor and health benefits. It has a minimum brix of 11, a pH ranging from 3 to 3.6, and 400-600 ppm of vitamin C at production. It has found application in juices, soft drinks, fruit juices, nectar, smoothies, yogurts, and yogurt desserts. 收起
Organic Lemon Cells Christodoulou Bros SA Organic Lemon Cells are natural lemon fibers derived from the Greek Maglina variety of lemons that were cultivated without the use of any chemical fertilizers or pesticides. Lemons are considered by many to be a natural medicine because they have antisept...展開 Organic Lemon Cells are natural lemon fibers derived from the Greek Maglina variety of lemons that were cultivated without the use of any chemical fertilizers or pesticides. Lemons are considered by many to be a natural medicine because they have antiseptic, antibacterial and antioxidant properties. This product has a minimum brix of 7, a pH ranging from 2.1 to 2.5, and a minimum 85% cell content. They have found application in fruit juices and beverages including smoothies; yogurts; baked goods such as croissants, buns, and waffles; coffee syrups; sorbet; and jams. 收起
Organic Lemon Juice Concentrate Christodoulou Bros SA Organic Lemon Juice Concentrate is concentrated juice derived from the Greek Maglina variety of lemons that were cultivated without the use of any chemical fertilizers or pesticides. Lemons are considered by many to be a natural medicine because they have...展開 Organic Lemon Juice Concentrate is concentrated juice derived from the Greek Maglina variety of lemons that were cultivated without the use of any chemical fertilizers or pesticides. Lemons are considered by many to be a natural medicine because they have antiseptic, antibacterial and antioxidant properties. This concentrate has a brix minimum between 39 and 41, a pH ranging between 2 and 2.5, a negative Stevens Test, and 1 to 4% pulp content. It has found application in fruit juices and beverages including smoothies; yogurts; baked goods such as croissants, buns, and waffles; coffee syrups; sorbet; and jams. 收起
Peach Filling for Bakery Christodoulou Bros SA Peach Filling for Bakery features peach product prepared from fresh Greek peaches to the requesting party’s specifications. Peaches contain a significant amount of Vitamin C, fruit sugar, protein and consist of 89% water. This filling has found applicatio...展開 Peach Filling for Bakery features peach product prepared from fresh Greek peaches to the requesting party’s specifications. Peaches contain a significant amount of Vitamin C, fruit sugar, protein and consist of 89% water. This filling has found application in croissants, buns, and waffles. 收起
Peach Flavor FTNF Christodoulou Bros SA Peach Flavor FTNF features peach product prepared from fresh Greek peaches. Peaches contain a significant amount of Vitamin C, fruit sugar, protein and consist of 89% water. This FTNF has found application as a food additive to emulate the smell of peache...展開 Peach Flavor FTNF features peach product prepared from fresh Greek peaches. Peaches contain a significant amount of Vitamin C, fruit sugar, protein and consist of 89% water. This FTNF has found application as a food additive to emulate the smell of peaches. 收起