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Actilight® P Fructo-oligosaccharides Powder Tereos Syral Actilight® P Fructo-oligosaccharides Powder is a highly soluble white powder that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt...展開 Actilight® P Fructo-oligosaccharides Powder is a highly soluble white powder that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt, dessert creams, ice cream, candies, infant formula, dietary supplements, and low glycemic foods. It is used in functional foods and nutrition applications. 收起
Actilight® S Fructo-oligosaccharides Syrup Tereos Syral Actilight® S Fructo-oligosaccharides Syrup is a highly soluble syrup that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt, desser...展開 Actilight® S Fructo-oligosaccharides Syrup is a highly soluble syrup that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt, dessert creams, ice cream, candies, infant formula, dietary supplements, and low glycemic foods. It is used in functional foods and nutrition applications. 收起
Amla All-Season Herbs Pvt. Ltd. Amla is a fruit that is dark brown colored, free flowing powder. It is an antioxidant that's a rich source of Vitamin C. It protects against free radical damage and provides antioxidant protection. It is used as a neutraceutical due to its health properti...展開 Amla is a fruit that is dark brown colored, free flowing powder. It is an antioxidant that's a rich source of Vitamin C. It protects against free radical damage and provides antioxidant protection. It is used as a neutraceutical due to its health properties. 收起
Amygluten - Vital Wheat Gluten Tereos Syral Amygluten - Vital Wheat Gluten is an insoluble functional protein, which displays unique visco-elastic properties, resulting from the balance between elasticity (linked to glutenin content) and extensibility (linked to gliadin content). Visco-elastic beha...展開 Amygluten - Vital Wheat Gluten is an insoluble functional protein, which displays unique visco-elastic properties, resulting from the balance between elasticity (linked to glutenin content) and extensibility (linked to gliadin content). Visco-elastic behavior of vital wheat gluten in presence of water is gives the product strong aggregation, and a water absorption capacity of absorption of 1.5 to 2 times its own weight of water. This product can be applied in breakfast cereals, snacks, and vegetarian food. Vital wheat gluten is commonly used for flour fortification & standardization, and added in special bakery products. It is also used in pasta, breakfast cereals, extruded snacks, processed meat products, vegetarian products, blends, fermented sauces, seasonings. 收起
Arjuna Bark All-Season Herbs Pvt. Ltd. Arjuna Barkis a dark brown to reddish brown colored spray dried powder. It is rich in enzymes which promote heart health and energy and is most commonly used to treat cardiovascular issues. It is commonly used as a neutraceuticals due to its heart and hea...展開 Arjuna Barkis a dark brown to reddish brown colored spray dried powder. It is rich in enzymes which promote heart health and energy and is most commonly used to treat cardiovascular issues. It is commonly used as a neutraceuticals due to its heart and health properties. 收起
Ashoka Bark All-Season Herbs Pvt. Ltd. Ashoka Bark is a brown colored powder with a bitter taste. It is used as a neutraceutical to treat ailments such as internal piles, diabetes, burning sensation, blood disorders, ulcerations, and skin discoloration.
Ashwagandha All-Season Herbs Pvt. Ltd. Ashwagandha is a brown to cream color, free flowing powder with slight bitter taste and characteristic odor. It increases the iron content in blood and is considered to be capable of treating AIDS. It is used as a neutraceuticals due to its health propert...展開 Ashwagandha is a brown to cream color, free flowing powder with slight bitter taste and characteristic odor. It increases the iron content in blood and is considered to be capable of treating AIDS. It is used as a neutraceuticals due to its health properties. 收起
Bala All-Season Herbs Pvt. Ltd. Bala is a brown colored powder with a bitter taste. It is used as a nervine tonic, and a stimulant to the heart. It is used as a neutraceuticals that is generally used as a debility.
Banaba All-Season Herbs Pvt. Ltd. Banaba is a green colored powder with a characteristic odor. It is used as a neutraceutical as it hleps regulate the levels of blood sugar and insulin in the blood.
Beharda All-Season Herbs Pvt. Ltd. Beharda is a brown colored powder with a bitter taste. It is a neutraceutical that is used due to it being a powerful rejuvenative herb that nourishes the lungs, throat, voice, eyes and hair.
Bhoomi Amla All-Season Herbs Pvt. Ltd. Bhoomi Amla is a brown, free flowing powder with a bitter taste. It is used as a neutraceutical due to its high levels of actives and for its curing and prevention of jaundice, hepatitis and diabetes.
Cocoa Extract All-Season Herbs Pvt. Ltd. Cocoa Extract is a brown to dark brown liquid extract of the cocoa bean. Cocoa Extract provides a dark slightly dusty cocoa flavor to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocol...展開 Cocoa Extract is a brown to dark brown liquid extract of the cocoa bean. Cocoa Extract provides a dark slightly dusty cocoa flavor to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. 收起
Coleus Forskohli All-Season Herbs Pvt. Ltd. Coleus Forskohli is a brown, free flowing powder with a bitter taste. It is used as a neutraceutical to treat heart related health issues as it lowers blood pressure and dilates the blood vessels.
Curcumin All-Season Herbs Pvt. Ltd. Curcumin is a bright light yellow to orange colored powder. It is used as a neutraceutical in the treatment of biliary disorders, anorexia, cough, diabetic wounds, hepatic disorder, rheumatism, anti-inflammatory, and sinusitis.
Draksha All-Season Herbs Pvt. Ltd. Draksha is a brown colored powder with a sweet taste. It is used as a neutraceutical because it contains high levels of bioflavonoids, which help in the treatment of purpura, capillary bleeding in diabetes, edema and inflammation from injury, radiation da...展開 Draksha is a brown colored powder with a sweet taste. It is used as a neutraceutical because it contains high levels of bioflavonoids, which help in the treatment of purpura, capillary bleeding in diabetes, edema and inflammation from injury, radiation damage, and atherosclerosis 收起
Ekanayakam All-Season Herbs Pvt. Ltd. Ekanayakam is a red to brown, free flowing powder. It is used as a neutraceutical to treat vatha, diabetes, hemorrhoids, inflammations, leucorrhoea, leprosy, skin diseases, wounds, ulcers, dyspepsia, flatulence, colic and spermatorrhoea.
Fenugreek All-Season Herbs Pvt. Ltd. Fenugreek is a light brown colored powder with a bitter taste. It is used as a neutraceutical because it increases libido, elevates testosterone and increases insulin release.
Fructamyl® Liquid Sweetener Tereos Syral Fructamyl® Liquid Sweetener is a purified, concentrated, nutritive carbohydrate syrup with a clean, sweet taste. It is transparent to light yellow in color and low in viscosity. This product is a commonly used as a sweetener as well as a preservative. It ...展開 Fructamyl® Liquid Sweetener is a purified, concentrated, nutritive carbohydrate syrup with a clean, sweet taste. It is transparent to light yellow in color and low in viscosity. This product is a commonly used as a sweetener as well as a preservative. It may be used in the production of bakery products, breads, pastries, cookies, cakes, beverages, and snacks. This product is used in functional foods and nutrition applications. 收起
Garcinia All-Season Herbs Pvt. Ltd. Garcinia is an off-white, free flowing powder. It is used as a neutraceutical to lessen fat storage and encourage calorie burning, and reduces excess cholesterol.
Glucodry® Dried Glucose Syrup Tereos Syral Glucodry® Dried Glucose Syrup is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution....展開 Glucodry® Dried Glucose Syrup is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It can be used as a bulking agent, for optimizing texture, improving mouth feel, and for its thickening or binding properties. This product covers numerous applications such as confectionery, ice cream & sorbets, bakery & snacks, sauces, dairy desserts, and beverages. It is used in functional foods and nutrition applications. 收起
Glucodry® High Maltose Glucose Powder Tereos Syral Glucodry® High Maltose Glucose Powder is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous s...展開 Glucodry® High Maltose Glucose Powder is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It is used to improve the crispiness and prevent water migration in bakery applications. This product covers numerous applications such as confectionery, ice cream & sorbets, bakery & snacks, sauces, dairy desserts, and beverages. It is used in functional foods and nutrition applications. 收起
Glucomalt® High Maltose Glucose Syrup Tereos Syral Glucomalt® High Maltose Glucose Syrup is a liquid sweetener that is high in maltose content. It is a water-like, transparent liquid that is viscous and has a light, sweet taste. This product can be used in a variety of confectionery, brewery, and fermenta...展開 Glucomalt® High Maltose Glucose Syrup is a liquid sweetener that is high in maltose content. It is a water-like, transparent liquid that is viscous and has a light, sweet taste. This product can be used in a variety of confectionery, brewery, and fermentation industries for items such as boiled sweets, gums and jellies, beer, toppings and glazes, and breakfast cereals. 收起
Glucoplus® High Dextrose, High Maltose Syrup Tereos Syral Glucoplus® High Dextrose, High Maltose Syrup is a transparent, light viscous liquid that is obtained by the hydrolysis of starch. It is rich in dextrose and maltose, has a high Dextrose Equivalent (DE), and a sweet taste. This product is used in confectio...展開 Glucoplus® High Dextrose, High Maltose Syrup is a transparent, light viscous liquid that is obtained by the hydrolysis of starch. It is rich in dextrose and maltose, has a high Dextrose Equivalent (DE), and a sweet taste. This product is used in confectionery, beverages, jams, candied fruits, processed fruit, sweet bakery, ice cream, cereal-based products, sauces, and dressings. It is used to improve body and texture, to enhance flavor, as an anti-crystallizing agent, and to balance sweetness of food formulations. This product is used in functional foods and nutrition applications. 收起
Glucosweet® Low Fructose Glucose Syrup Tereos Syral Glucosweet® Low Fructose Glucose Syrup is a transparent to light yellow, low viscous liquid with a sweet taste. It combines the sweetness of fructose with the properties of other sweeteners to improve stability, act as an anti-crystallizing agent, extend ...展開 Glucosweet® Low Fructose Glucose Syrup is a transparent to light yellow, low viscous liquid with a sweet taste. It combines the sweetness of fructose with the properties of other sweeteners to improve stability, act as an anti-crystallizing agent, extend shelf life, lower freezing point, enhance flavor, and balance sweetness. This product can be used in aerated confectionery, candy bars, jams and marmalade, candied fruit, ice cream, sorbets, and a variety of soft and semi-moist products. 收起
Gokshru All-Season Herbs Pvt. Ltd. Gokshru is a hydroscopic powder with characteristic taste and odor. It is used as a neutraceutical because of its aphrodisiac, and diuretic properties, as well as its ability to boost production of testosterone.
Gudmar All-Season Herbs Pvt. Ltd. Gudmar is a green, free flowing powder. It is used as a neutraceutical that lowers diabetics blood glucose levels and improves blood fat and cholesterol profiles. It is also used as a digestive tonic and for weight reduction as it helps block the absorpti...展開 Gudmar is a green, free flowing powder. It is used as a neutraceutical that lowers diabetics blood glucose levels and improves blood fat and cholesterol profiles. It is also used as a digestive tonic and for weight reduction as it helps block the absorption of sugar in the digestive tract. 收起
Guduchi All-Season Herbs Pvt. Ltd. Guduchi is a brown powder with characteristic with a bitter taste. It is used as a neutraceutical to treat jaundice, rheumatism, urinary diseases, intermittent fever and eye aliment.
Guggul All-Season Herbs Pvt. Ltd. Guggul is a cream colored, free flowing powder. It is used as a neutraceutical to help lower cholesterol levels and decrease high blood pressure, thus being a popular treatment for cardiovascular problems.
Harda All-Season Herbs Pvt. Ltd. Harda is a brown, free flowing powder with an astringent taste. It is used as a neutraceutical to treat inflammation, indigestion, constipation, haemorrhoids, jaundice, cough, skin diseases, cardiac disorders and general debility.
Hibiscus (Paste) All-Season Herbs Pvt. Ltd. Hibiscus (Paste) is a brown paste. It is used as a neutraceutical to treat muscle fibers and exerted anti-hypertensive actions, as well as improving the amount of beneficial bacteria in the stomach.
Hibiscus (Powder) All-Season Herbs Pvt. Ltd. Hibiscus (Powder) is a brown powder. It is used as a neutraceutical to treat muscle fibers and exerted anti-hypertensive actions, as well as improving the amount of beneficial bacteria in the stomach.
Isosweet® High Fructose Glucose Syrup Tereos Syral Isosweet® High Fructose Glucose Syrup is a transparent to light yellow liquid that is slightly viscous and has a clean, sweet taste. It is used as a sweetener, a replacement for sucrose, and to enhance flavor. This product can be used to in the production...展開 Isosweet® High Fructose Glucose Syrup is a transparent to light yellow liquid that is slightly viscous and has a clean, sweet taste. It is used as a sweetener, a replacement for sucrose, and to enhance flavor. This product can be used to in the production of beverages, processed fruit, sweet bakery, ice creams, dairy desserts, puddings, yogurts and fermented drinks, as well as sauces and dressings. It is used in functional foods and nutrition applications. 收起
Jamun All-Season Herbs Pvt. Ltd. Jamun is a brown colored powder with characteristic odor. It is used as a neutraceutical for the treatment and strengthening of teeth and gums and for digestive and diabetes treatment.
Kali Musli All-Season Herbs Pvt. Ltd. Kali Musli is a brown, free flowing powder. It is used as a neutraceutical to treat the decline in strength, jaundice, asthma, indigestion, vomiting, and joint pain.
Kalmegh All-Season Herbs Pvt. Ltd. Kalmegh is a dark-brown powder with a characteristic odor. It is used as a neutraceutical to treat dysentery, cholera, diabetes, influenza, bronchitis, piles and gonorrhea. It treats the liver, fevers and acts as an anti-inflammatory as well.
Karela All-Season Herbs Pvt. Ltd. Karela is a brown colored powder. It is used as a neutraceutical as it is an herbal alternative for blood sugar management, particularly in non-insulin dependent diabetes.
Kawach All-Season Herbs Pvt. Ltd. Kawach is a brown paste with a bitter taste. It is used as a neutraceutical to treat potent aphrodisiac, geriatric tonic and vermifuge, and most commonly, Parkinson's disease.
Kutki All-Season Herbs Pvt. Ltd. Kutki is a dark-brown colored powder with a bitter taste. It is used as a neutraceutical as it has a cooling effect and is used as a cardiotonic, antipyretic, anthelmintic and laxative.
Madhukaparni All-Season Herbs Pvt. Ltd. Madhukaparni is a green to brown powder. It is used as a neutraceutical to treat pediatric bowel problems, fever, as a diuretic and as a remedy for leprosy.
Maldexel® Liquid Maltodextrin Tereos Syral Maldexel® Liquid Maltodextrin is obtained by the hydrolysis of starch. It is a transparent to light yellow liquid that has a light, sweet taste, and it has a high viscosity, inhibits crystallization, and can be used as a bulking agent. This product can be...展開 Maldexel® Liquid Maltodextrin is obtained by the hydrolysis of starch. It is a transparent to light yellow liquid that has a light, sweet taste, and it has a high viscosity, inhibits crystallization, and can be used as a bulking agent. This product can be used in the production of infant food, ice cream and sorbet, soft drinks, coffee creamers, sports nutrition, and flavorings. It is used in functional foods and nutrition applications. 收起
Maldex® Low DE Maltodextrin Tereos Syral Maldex® Low DE Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is u...展開 Maldex® Low DE Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is used to balance texture, improve mouth feel, as a bulking agent, to inhibit crystallization, and as a thickening or binding agent. It is used in the production of beverages, sauces, dry mixes, flavors, and cakes. This product has a DE (Dextrose Equivalant) between 5 and 10. It is used in functional foods and nutrition applications. 收起
Maldex® Maltodextrin Tereos Syral Maldex® Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is used to ...展開 Maldex® Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is used to balance texture, improve mouth feel, as a bulking agent, to inhibit crystallization, and as a thickening or binding agent. It is used in the production of beverages, sauces, dry mixes, flavors, and cakes. This product has a DE (Dextrose Equivalant) between 5 and 20. It is used in functional foods and nutrition applications. 收起
Maltilite® Maltitol Powder Tereos Syral Maltilite® Maltitol Powder is a white crystalline powder with a sweet taste that has the sweetening power that is 90% of sugar. It is used as a cost-effective sweetener and a calorie reducer. This product has a viscosity similar to sucrose, a high stabili...展開 Maltilite® Maltitol Powder is a white crystalline powder with a sweet taste that has the sweetening power that is 90% of sugar. It is used as a cost-effective sweetener and a calorie reducer. This product has a viscosity similar to sucrose, a high stability, excellent solubility, low hygrosopicity, and a viscosity similar to sucrose. It is used in sugar-free, low calorie, and low glycemic index products, such as chewing gum, snack bars, confectionery, cookies, and chocolate. This product is used in functional foods and nutrition applications. 收起
Maltilite® Maltitol Syrup Tereos Syral Maltilite® Maltitol Syrup is a clear, colorless syrup that has a slightly sweet flavor. This sugar-free, low calorie bulk sweetener is obtained by the hydrogenation of maltose syrup which is derived from hydrolysis of starch. It is can be used in the pro...展開 Maltilite® Maltitol Syrup is a clear, colorless syrup that has a slightly sweet flavor. This sugar-free, low calorie bulk sweetener is obtained by the hydrogenation of maltose syrup which is derived from hydrolysis of starch. It is can be used in the production of reduced sugar and no sugar added products such as chewing gums, snack bars, confectioneries, sweet biscuits, chocolate, dairy and frozen desserts, cereals, jams, and ketchup. 收起
Maltilite® P700 - Extra Coarse Maltitol Powder Tereos Syral Maltilite® P700 - Extra Coarse Maltitol Powder is an extra-coarse, white, crystalline powder with a sweet taste. It is obtained by the crystallization of highly purified maltitol syrup and has a sweetening power that is 90% of table sugar. This product is...展開 Maltilite® P700 - Extra Coarse Maltitol Powder is an extra-coarse, white, crystalline powder with a sweet taste. It is obtained by the crystallization of highly purified maltitol syrup and has a sweetening power that is 90% of table sugar. This product is used in sugar-free applications, has a low caloric value, a low glycemic index, and does not promote tooth decay. It can be used in the production of sugar-free confectionery items, chocolates, and chewing gums. This product is used in functional foods and nutrition applications. 收起
Meripro® Soluble Wheat Protein Tereos Syral Meripro® Soluble Wheat Protein is a fine powder with a creamy, neutral color and a bland flavor profile. It has a high solubility in water regardless of the pH, has low viscosity, can be a partial or total dairy protein replacement, has acidic and thermal...展開 Meripro® Soluble Wheat Protein is a fine powder with a creamy, neutral color and a bland flavor profile. It has a high solubility in water regardless of the pH, has low viscosity, can be a partial or total dairy protein replacement, has acidic and thermal stability, and delivers a cost saving. This product is used in the production of nutritional foods and drinks, sports nutrition, coffee creamers, dairy substitutes, cookies, breads, cereals, soups, beverages, dessert creams, fermented sauces, and flavor enhancers. It is used in functional foods and nutrition applications. 收起
Merisorb® Sorbitol Powder Tereos Syral Merisorb® Sorbitol Powder is a white, crystalline powder that is obtained through the crystallization of a highly purified sorbitol syrup. It has a light, sweet taste and is used as a sugar-free, low calorie bulk sweetener. It has a sweetening power that ...展開 Merisorb® Sorbitol Powder is a white, crystalline powder that is obtained through the crystallization of a highly purified sorbitol syrup. It has a light, sweet taste and is used as a sugar-free, low calorie bulk sweetener. It has a sweetening power that is 60% of table sugar, excellent solubility, high stability, and increases product shelf life. This product can be used in the production of chewing gums, confectioneries and hard candies, bakery products, jams, and cookies. It is used in functional foods and nutrition applications. 收起
Meritena® 100 - Native Maize Starch Tereos Syral Meritena® 100 - Native Maize Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product is used as a thickening and gelling agent, to add texture, extend shelf-life...展開 Meritena® 100 - Native Maize Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product is used as a thickening and gelling agent, to add texture, extend shelf-life, improve body and mouth feel, and serve as a bulking agent. It can be used in the production of sugar confectionery, bakery and snacks, coatings, batters, breading, dairy desserts, cheeses, beer, alcoholic drinks, sauces, dry mixes, pasta, noodles, prepared foods, and meat & fish products. It is used in functional foods and nutrition applications. 收起
Meritena® 150 - Molding Starch Tereos Syral Meritena® 150 - Molding Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product contains 0.04 to 0.3% of food grade vegetable oil to stabilize the print of jelly...展開 Meritena® 150 - Molding Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product contains 0.04 to 0.3% of food grade vegetable oil to stabilize the print of jelly shapes. It is used in the confectionery industry and is ideal for molded sugar confectionery products. This product is used in functional foods and nutrition applications. 收起
Meritena® 200 - Native Wheat Starch Tereos Syral Meritena® 200 - Native Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a gell...展開 Meritena® 200 - Native Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a gelling and bulking agent, to improve shelf-life, and aid in extrusion. This product can be used in the production of sugar confectionery, bakery & snacks, coating, batters, breading, dairy desserts, cheese, sauces, dry mixes, beer & alcoholic drinks, pasta, noodles, prepared foods, meats, and fish products. It is used in functional foods and nutrition applications. 收起
Meritena® 262 - Gluten Free Wheat Starch Tereos Syral Meritena® 262 - Gluten Free Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. This product has a gluten content below 20ppm. It is used to improve...展開 Meritena® 262 - Gluten Free Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. This product has a gluten content below 20ppm. It is used to improve texture, as a thickener, as a stabilizer, as a gelling and bulking agent, to improve shelf-life, and aid in extrusion. This product can be used in the production of sugar confectionery, bakery & snacks, coating, batters, breading, dairy desserts, cheese, sauces, dry mixes, beer & alcoholic drinks, pasta, noodles, prepared foods, meats, and fish products. It is used in functional foods and nutrition applications. 收起
Meritena® 400 - Native Potato Starch Tereos Syral Meritena® 400 - Native Potato Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from potatoes before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a ...展開 Meritena® 400 - Native Potato Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from potatoes before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a gelling and bulking agent, to improve shelf-life, and aid in extrusion. This product can be used in the production of sugar confectionery, bakery & snacks, coating, batters, breading, dairy desserts, cheese, sauces, dry mixes, beer & alcoholic drinks, pasta, noodles, prepared foods, meats, and fish products. It is used in functional foods and nutrition applications. 收起
Meritol® Sorbitol Syrup Tereos Syral Meritol® Sorbitol Syrup is a clear, colorless syrup that is slightly sweet in flavor. It is obtained by hydrogenation of liquid dextrose which is derived from hydrolysis of starch. This product is used as a bulk sweetener to replace sugar, to control mois...展開 Meritol® Sorbitol Syrup is a clear, colorless syrup that is slightly sweet in flavor. It is obtained by hydrogenation of liquid dextrose which is derived from hydrolysis of starch. This product is used as a bulk sweetener to replace sugar, to control moisture, to reduce calories, and it has about 50% of the sweetening power of table sugar. It can be used in the production of chewing gum, snack bars, confectionery, sweet biscuits, dairy desserts, and frozen desserts. This product is used in functional foods and nutrition applications. 收起
Meritose® - Dextrose Monohydrate Tereos Syral Meritose® - Dextrose Monohydrate is a white powder that is produced by enzymatic hydrolysis of starch followed by purification, concentration, crystallization, and drying. It has a sweet taste and a neutral odor. This product is used as a sweetener, a fer...展開 Meritose® - Dextrose Monohydrate is a white powder that is produced by enzymatic hydrolysis of starch followed by purification, concentration, crystallization, and drying. It has a sweet taste and a neutral odor. This product is used as a sweetener, a fermentation substrate, an humectant, or a carrier. It can be used in the production of confectioneries, beverages, ice cream & sorbet, bread, pastries, cereals, dairy products, meat & fish products, soups, sauces, dressings, and dry mixes. This product is used in functional food and nutrition applications. 收起
Miswak All-Season Herbs Pvt. Ltd. Miswak is a dark-brown colored powder with a bitter mint taste. It is used as a neutraceutical as it contains Trimethyl Amine, Alkaloid, Chlorine, Fluoride, Saponin, Tannin, Resin, Sulfur, Vitamin C and Sterol. These properties make it a commonly used pro...展開 Miswak is a dark-brown colored powder with a bitter mint taste. It is used as a neutraceutical as it contains Trimethyl Amine, Alkaloid, Chlorine, Fluoride, Saponin, Tannin, Resin, Sulfur, Vitamin C and Sterol. These properties make it a commonly used product for overall tooth health and for treatment of decay. 收起
Mulberry Leaf Extract All-Season Herbs Pvt. Ltd. Mulberry Leaf Extract is sourced from the plant Morus alba L. Mulberry is a fast growing deciduous woody perennial plant with a deep root system. General characteristics for Mulberry Leaf Extract can be described as a yellow-brown powder that is easily so...展開 Mulberry Leaf Extract is sourced from the plant Morus alba L. Mulberry is a fast growing deciduous woody perennial plant with a deep root system. General characteristics for Mulberry Leaf Extract can be described as a yellow-brown powder that is easily soluble in ether, chloroform, methanol, ethanol, and acetone. Some main functions of this product include anti-inflammation and anti-aging effects as well as maintaining good general health. 收起
Mylose® - Low DE & Standard Glucose Syrup Tereos Syral Mylose® Low DE & Standard Glucose Syrup is a transparent to light yellow liquid that is viscous and has a sweet flavor. This purified and concentrated nutritive carbohydrate syrup is obtained by the hydrolysis of starch and has a DE level between 20 and 4...展開 Mylose® Low DE & Standard Glucose Syrup is a transparent to light yellow liquid that is viscous and has a sweet flavor. This purified and concentrated nutritive carbohydrate syrup is obtained by the hydrolysis of starch and has a DE level between 20 and 42. It is used as a bulking agent, to improve texture, to prevent crystallization, and replace sucrose. This product can be used in the production of confectionery, toffees, chewy candies, coffee creamer, jams & jellies, ice cream & sorbet, and dairy products. It is used in functional foods and nutrition applications. 收起
Mylose® 351 - Low DE, High DP4 Glucose Syrup Tereos Syral Mylose® 351 - Low DE, High DP4 Glucose Syrup is a transparent, light viscous liquid which is obtained through the hydrolysis of starch. It has a sweet taste, has low amounts of mono and disaccharides, and high levels of maltotriose and maltotetraose. This...展開 Mylose® 351 - Low DE, High DP4 Glucose Syrup is a transparent, light viscous liquid which is obtained through the hydrolysis of starch. It has a sweet taste, has low amounts of mono and disaccharides, and high levels of maltotriose and maltotetraose. This product is used as a sucrose replacement, a bulking agent, to improve texture, and prevent crystallization. It can be used in the production of sweet bakery goods, caramel, hard candies, jellies, beer & alcoholic drinks, coffee creamers, and drink powders. This product is used in functional foods and nutrition applications. 收起
Neem All-Season Herbs Pvt. Ltd. Neem is a colored dry powder with a characteristic taste. It is used as a neutraceutical that treats the skin by clearing pimples, blemishes and other skin infections.
Nir Brahmi All-Season Herbs Pvt. Ltd. Nir Brahmi is a green to brown, free flowing powder. It is used as a neutraceutical to treat anxiety, intellect and memory disorders, as well as enhancing memory development, learning, and concentration.
Papaya Leaf Extract Powder All-Season Herbs Pvt. Ltd. Papaya Leaf Extract Powder is a brownish green powder derived from the Carica Papaya L. plant. And is primarily used as a dietary supplement. Papaya leaf extract has recently become the subject of several studies owing to its therapeutic value and scienti...展開 Papaya Leaf Extract Powder is a brownish green powder derived from the Carica Papaya L. plant. And is primarily used as a dietary supplement. Papaya leaf extract has recently become the subject of several studies owing to its therapeutic value and scientists are intrigued by its potential benefit in supporting blood platelet count. 收起
Pippali All-Season Herbs Pvt. Ltd. Pippali is a light yellow colored powder with a bitter mint taste. It is used as a neutraceutical as it has nerve depressant and antagonistic effects on electro-shock and chemo-shock seizures as well as muscular in-coordination.
Punarnava All-Season Herbs Pvt. Ltd. Punarnava is a light yellow colored powder with a aromatic odor and a highly pungent taste. It is used as a neutraceutical due to it being a nerve depressant which has an antagonistic effect on electro-shock and chemo-shock seizures as well as muscular in...展開 Punarnava is a light yellow colored powder with a aromatic odor and a highly pungent taste. It is used as a neutraceutical due to it being a nerve depressant which has an antagonistic effect on electro-shock and chemo-shock seizures as well as muscular in-coordination. 收起
Rose Hip Powder All-Season Herbs Pvt. Ltd. Rose Hip Powder appears as a brown colored powder. This product is extracted by ethanol from the Rose plant, also known as Rosa davurica Pall. Rose Hip Powder is used in food and beverage applications as a food coloring agent, including in acidic drinks, ...展開 Rose Hip Powder appears as a brown colored powder. This product is extracted by ethanol from the Rose plant, also known as Rosa davurica Pall. Rose Hip Powder is used in food and beverage applications as a food coloring agent, including in acidic drinks, wine, cakes, candy, and ice cream. This product can be used in bakery products, confectionery, beverages, desserts, snack foods, vegetarian products, sauces, condiments, and meals. 收起
Safed Musli All-Season Herbs Pvt. Ltd. Safed Musli is a brown, free flowing powder. It is used as a neutraceutical as it offers protection against stress induced changes, cures physical illness and weaknesses, and increases general body immunity.
Sallaki All-Season Herbs Pvt. Ltd. Sallaki is an off-white, free flowing powder with characteristic taste and odor. It is used as a neutraceutical due to its anti-inflammatory, anticancer, antimicrobial and immune-potentiating effects and its ability to lower cholesterol.
Senna All-Season Herbs Pvt. Ltd. Senna is a green to brown powder with a characteristic odor and bitter taste. It is used as a neutraceutical due to its laxative properties it possesses.
Shatavari All-Season Herbs Pvt. Ltd. Shatavari is a dark-brown colored powder with a characteristic odor. It is used as a neutraceutical to treat infertility, loss of libido, threatened miscarriage, menopausal problems.
Shilajeet All-Season Herbs Pvt. Ltd. Shilajeet is a black to brown colored powder. It is used as an antiseptic, anodyne, parasiticide and a antiphlogistic. It is used as a neutraceuticals that is used to treat diabetes & urinary diseases.
Sirodex® Dextrose Syrup Tereos Syral Sirodex® Dextrose Syrup is a transparent to light yellow liquid that has low viscosity and a sweet taste. This syrup is obtained by the hydrolysis of starch and has 70% of the sweetness of sucrose. It is used as a sweetener to replace sugar, to improve te...展開 Sirodex® Dextrose Syrup is a transparent to light yellow liquid that has low viscosity and a sweet taste. This syrup is obtained by the hydrolysis of starch and has 70% of the sweetness of sucrose. It is used as a sweetener to replace sugar, to improve texture, to add color, and to improve crispiness and crunchiness. This product can be used in the production of beverages, sports nutrition, bakery goods, pastries, cookies, breads, cakes, and snack goods. It is used in functional foods and nutrition applications. 收起
Soanjana All-Season Herbs Pvt. Ltd. Soanjana is a brown, free flowing powder with a peculiar taste. It is used as a neutraceutical due to it being highly nutritious, being a significant source of beta-carotene, Vitamin C, protein, iron and potassium. Its wide range of nutrients make it a co...展開 Soanjana is a brown, free flowing powder with a peculiar taste. It is used as a neutraceutical due to it being highly nutritious, being a significant source of beta-carotene, Vitamin C, protein, iron and potassium. Its wide range of nutrients make it a commonly used product for improving the nervous system. 收起
Sucrosweet® Blend of Sucrose, Fructose & Glucose Syrups Tereos Syral Sucrosweet® Blend of Sucrose, Fructose & Glucose Syrups are a transparent, light viscous liquid that is obtained by blending liquid sucrose and fructose syrup. This concentrated carbohydrate syrup has a clean, sweet taste that is used as a sweetener, impr...展開 Sucrosweet® Blend of Sucrose, Fructose & Glucose Syrups are a transparent, light viscous liquid that is obtained by blending liquid sucrose and fructose syrup. This concentrated carbohydrate syrup has a clean, sweet taste that is used as a sweetener, improve texture, enhance flavor, and extend shelf-life. It can be used in the production of beverages, bakery goods, snack foods, and dairy goods. This product is used in functional foods and nutrition applications. 收起
Tulsi All-Season Herbs Pvt. Ltd. Tulsi is a brown powder with a characteristic odor. It is used as a neutraceutical because of its antiseptic and antifungal properties. It increases the production of antibodies, thus stimulating the immune system.
Vasaka All-Season Herbs Pvt. Ltd. Vasaka is a brown, free flowing powder. It is used as a neutraceutical for treatment of the respiratory system and diseases such as coughs, colds and asthma.
Vijaysar All-Season Herbs Pvt. Ltd. Vijaysar is a brown powder with a characteristic odor. It is used as a neutraceutical because it can be used as an astringent, a bitter acrid, a anti inflammatory, a anthelmintic, and an anodyne.