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Acesulfame Potassium FCCV H & A Canada Acesulfame Potassium FCCV is a White, free-flowing, odorless crystalline powder. It is approximately 200 times sweeter than sucrose (3% solution) and it is freely soluble in water and very slightly soluble in ethanol. Applications: a new type of non-n...展開 Acesulfame Potassium FCCV is a White, free-flowing, odorless crystalline powder. It is approximately 200 times sweeter than sucrose (3% solution) and it is freely soluble in water and very slightly soluble in ethanol. Applications: a new type of non-nutritive sweetener used in the preparation of sugar-free and reduced-sugar beverages, confectionery, baked goods, desserts, yogurt, table-top sweeteners, nutraceuticals, and pharmaceuticals. It is also non-caloric and is approved (by the united states food & drug administration) without restriction for any segment of the population. 收起
Activa™ RM Transglutaminase H & A Canada Activa™ TG-RM is a cross-linking enzyme preparation for food use, and has been designed for use specifically in meat, poultry and fish restructuring applications. Activa™ TG-RM allows for production of value-added, portion-controlled meat products with re...展開 Activa™ TG-RM is a cross-linking enzyme preparation for food use, and has been designed for use specifically in meat, poultry and fish restructuring applications. Activa™ TG-RM allows for production of value-added, portion-controlled meat products with reduction in sodium levels. The active ingredient in this preparation is microbial transglutaminase. 收起
Agar H & A Canada Agar Is a complex polysaccharide extracted from red algae in the south china sea region. The water quality in this region has the least heavy metals thereby providing the highest gel strength for the agar. The unique characteristics of agar include high g...展開 Agar Is a complex polysaccharide extracted from red algae in the south china sea region. The water quality in this region has the least heavy metals thereby providing the highest gel strength for the agar. The unique characteristics of agar include high gel strength, high solidification and minimal syneresis. Agar is used in the food, beverage and pharmaceutical industries. Applications include ice cream, pulp drinks, soft candy, milk chocolate, dessert, canned goods, jam and jelly. Agar can improve texture and mouth feels in many food products and is Kosher certified. 收起
Ascorbic Acid USP/BP/FCC/EP H & A Canada Ascorbic Acid USP/BP/FCC/EP is a white, crystalline powder, freely soluble in water, sparingly soluble in alcohol, insoluble in chloroform and in ether. It gradually darkens on exposure to light, is reasonably stable in air when dry, but rapidly oxidizes ...展開 Ascorbic Acid USP/BP/FCC/EP is a white, crystalline powder, freely soluble in water, sparingly soluble in alcohol, insoluble in chloroform and in ether. It gradually darkens on exposure to light, is reasonably stable in air when dry, but rapidly oxidizes in solution in presence of air. Applications: ascorbic acid, popularly known as vitamin c or l-ascorbic acid is utilized as an antioxidant, nutrient, and preservative. Commonly used in beverage, fruit products, flour products, dairy products, wine, beer, fish, meat binding, and pickling. 收起
Aspartame Powder FCC H & A Canada Aspartame Powder FCC is derived from two amino acids (L-aspartic acid and L-phenylalanine). It is a white odorless crystalline powder that has a sweet intense taste. This product is approximately 200 sweeter than sugar and sparingly soluble in water. It i...展開 Aspartame Powder FCC is derived from two amino acids (L-aspartic acid and L-phenylalanine). It is a white odorless crystalline powder that has a sweet intense taste. This product is approximately 200 sweeter than sugar and sparingly soluble in water. It is also slightly soluble in alcohol. This product is used as a sweetener, sugar substitute, and flavor enhancer. It is used in tabletop sweeteners, beverages, dairy, confectionery, desserts and pharmaceutical preparations. 收起
Autolyzed Yeast Extract – KA02 H & A Canada Autolyzed Yeast Extract – KA02 has a product characteristic as a natural spray dried product obtained by an autolysis of Saccharomyces Cerevisiae. Type is a baker’s yeast extract that has an appearance that is a yellow to brown powder.
BHT (Butylated Hydroxytoluene) H & A Canada BHT is a white crystalline flake, readily soluble both in oil and in methyl ethyl ketone. It does not dissolve in water and caustic soda solution. It can be used as an anti-oxidizing and gum inhibitor, which is widely used in rubber and plastics, Packagin...展開 BHT is a white crystalline flake, readily soluble both in oil and in methyl ethyl ketone. It does not dissolve in water and caustic soda solution. It can be used as an anti-oxidizing and gum inhibitor, which is widely used in rubber and plastics, Packaging material act. 收起
Beta-Carotene 30% Oil H & A Canada Beta-Carotene 30% Oil is a brick-red oil dispersion containing 30% beta-carotene in hydrogenated vegetable oil. It’s mainly used as food additive to supply vitamin A for human, and also as colorant for foods, beverage and cosmetics industry.
Cacti-Nea™ Nexira 經脫水處理的仙人掌汁。富含天然梨果仙人掌黃素。用於體重控制產品。可排毒、利尿、提高人體抗氧化能力。
Calcium Ascorbate USP/FCC H & A Canada Calcium Ascorbate USP/FCC is a white to slightly yellow, odorless, crystalline powder. It is soluble in water, slightly soluble in alcohol, and insoluble in ether. The pH of A 1 in 10 solution is between 6.8 and 7.4. Functional use in foods: Antioxidant.
Carrageenan H & A Canada Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed. This ingredient is a pale yellow, odorless and tasteless powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage ap...展開 Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed. This ingredient is a pale yellow, odorless and tasteless powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. This product is a semi-refined food grade kappa carragenan. It is used as an extender and stabilizer in processed meat & poultry products. Typical usage level is 0.25-0.75% W/W tumbled into the product. 收起
Chondroitin Sulphate 85% H & A Canada Chondroitin Sulphate (CS) is a white to off-white powder with characteristic aroma and taste. It is obtained from bovine, porcine and shark cartilage as the main sources. The method involves a proteolytic treatment, separated and purified specifically. CS...展開 Chondroitin Sulphate (CS) is a white to off-white powder with characteristic aroma and taste. It is obtained from bovine, porcine and shark cartilage as the main sources. The method involves a proteolytic treatment, separated and purified specifically. CS stabilizes fibrous and cellular elements of connective tissue, and meanwhile lubricates and protects the membranes. A cartilage proteoglycan with sufficient CS can form a tight network that has limited uptake but high retention of water. 收起
Chondroitin Sulphate Bovine Enviro 88% EU 1774/2002 H & A Canada Chondroitin Sulphate Bovine Enviro 88% EU 1774/2002 Is a white to off-white powder with characteristic aroma and taste. It is obtained from bovine as the main sources. The method involves a proteolytic treatment, separated and purified specifically. CS ha...展開 Chondroitin Sulphate Bovine Enviro 88% EU 1774/2002 Is a white to off-white powder with characteristic aroma and taste. It is obtained from bovine as the main sources. The method involves a proteolytic treatment, separated and purified specifically. CS has a strong influence in the healing of wounds and ulcers, reducing inflammation of ulceroperipherical tissue, and has been studied as a potential drug in chondro protection and cartilage repair, dermatology and cosmetics, coronary heart diseases, angiogenesis, anti-artherosclerotics, anti-thrombotics, ophthalmic uses, cryopreservation, thraumatisms, inhibition of stone formation, periodontitis, osteoarthitis, adhesion prevention, radiology, etc. 收起
Citric Acid Anhydrous USP/BP H & A Canada Citric Acid Anhydrous USP/BP is available in anhydrous and monohydrate forms. It occurs as colorless crystals or white crystalline powder. It is odorless, has a strongly acidic taste. One gram is soluble in about 0.5 ml of water, in about 2 ml of alcohol,...展開 Citric Acid Anhydrous USP/BP is available in anhydrous and monohydrate forms. It occurs as colorless crystals or white crystalline powder. It is odorless, has a strongly acidic taste. One gram is soluble in about 0.5 ml of water, in about 2 ml of alcohol, and in about 30 ml of ether. Citric acid anhydrous melts at 153oc (307of). Applications: citrus flavoring in beverages and confectionery. Ph adjuster in confectionery, beverages, fruits, vegetables, and dairy products. Anti-coagulant and preservative in meats. Sequestrant and dispersing agent. Class iv preservative in fats, oils, shortening and glycerides. Cleaning agent. Other uses: cosmetics, personal care, textile, and paper products. 收起
Coatingum™ L Nexira Coatingum™ L is a purified acacia gum. During the gumming process, Coatingum™ L creates a film around the center that improves the mechanical stability and resistance to temperature, protects from humidity or oxidation, prevents fat migration and helps to...展開 Coatingum™ L is a purified acacia gum. During the gumming process, Coatingum™ L creates a film around the center that improves the mechanical stability and resistance to temperature, protects from humidity or oxidation, prevents fat migration and helps to develop an even and homogeneous coating. It is designed for gumming or pre-coating the confectionery center for products such as nuts, chewing gum and chocolate. 收起
Coatingum™ M Nexira Coatingum™ M is a purified acacia gum. During the gumming process, Coatingum™ M creates a film around the center that improves the mechanical stability and resistance to temperature, protects from humidity or oxidation, prevents fat migration and helps to...展開 Coatingum™ M is a purified acacia gum. During the gumming process, Coatingum™ M creates a film around the center that improves the mechanical stability and resistance to temperature, protects from humidity or oxidation, prevents fat migration and helps to develop an even and homogeneous coating. It is designed for gumming or pre-coating the confectionery center for products such as nuts, chewing gum and chocolate. 收起
Copper Gluconate FCC IV, USP23 Jiangsu Chemical Fertilizer Co., Ltd Copper Gluconate FCC IV, USP23 is a copper nutrition supplement. It is a light blue crystalline color in powder form. It is odorless and tasteless and it is easily soluble in water. Copper Gluconate FCC IV, USP23 is used in beverages, salt, and infant for...展開 Copper Gluconate FCC IV, USP23 is a copper nutrition supplement. It is a light blue crystalline color in powder form. It is odorless and tasteless and it is easily soluble in water. Copper Gluconate FCC IV, USP23 is used in beverages, salt, and infant formula milk. 收起
Cream Of Tartar (Potassium Bitartrate) H & A Canada Cream Of Tartar (Potassium Bitartrate) is a white crystalline powder with nice acidic taste, odorless. Applications: cream of tartar is used in various food and non-food applications. Typical food applications include stabilizing egg whites while increasi...展開 Cream Of Tartar (Potassium Bitartrate) is a white crystalline powder with nice acidic taste, odorless. Applications: cream of tartar is used in various food and non-food applications. Typical food applications include stabilizing egg whites while increasing their heat tolerance and volume; preventing the crystallization in sugar syrups; reducing discoloration of cooked vegetables and it is frequently mixed with baking soda (which needs an acid ingredient to activate it) to form baking powder. 收起
DL-Tartaric Acid Anhydrous (Food Grade) H & A Canada DL-Tartaric Acid Anhydrous (Food Grade) is a white, odorless, white powder or colorless crystal, with an acidic taste. It is compound of equal quantity of dextro-and levo rotarory tartaric acid. It's solubility (g/100g) in water is 20.60, in ether is abou...展開 DL-Tartaric Acid Anhydrous (Food Grade) is a white, odorless, white powder or colorless crystal, with an acidic taste. It is compound of equal quantity of dextro-and levo rotarory tartaric acid. It's solubility (g/100g) in water is 20.60, in ether is about 1% and in ethanol (25°c) is 5.01. It's acidity is 1.3 times stronger than citric acid and stable in air. Functional use: acid, sequestrant. Mainly used to manufacture tartaric acid salts, used as acidifying agent of drinks, candies, jams and other types of food. 收起
Eficacia™ Nexira Eficacia™ is a naturally purified and instantized grade of gum acacia with the highest emulsifying properties; it dissolves easily, allowing quick and clean processing. Eficacia™ is used as a functional food additive.
Eficacia™ M Nexira Eficacia™ M is a naturally purified and instantized grade of gum acacia with the highest emulsifying properties; it dissolves easily, allowing quick and clean processing. Eficacia™ M has a viscosity of 80-150mPa.s and is used as a functional food additive...展開 Eficacia™ M is a naturally purified and instantized grade of gum acacia with the highest emulsifying properties; it dissolves easily, allowing quick and clean processing. Eficacia™ M has a viscosity of 80-150mPa.s and is used as a functional food additive. 收起
Eficacia™ XE Nexira Eficacia™ XE is a naturally purified and instantized grade of gum acacia with the highest emulsifying properties; it dissolves easily, allowing quick and clean processing. Eficacia™ M has a viscosity of 100-200 mPa.s and is used as a functional food addit...展開 Eficacia™ XE is a naturally purified and instantized grade of gum acacia with the highest emulsifying properties; it dissolves easily, allowing quick and clean processing. Eficacia™ M has a viscosity of 100-200 mPa.s and is used as a functional food additive. 收起
Efistab™ AA Nexira Efistab™ AA is a high quality grade of acacia gum that has outstanding stability and performance in the presence of up to 18% alcohol (ethanol) in preservative-free emulsions. Efistab™ AA is used for the stabilization wines.
Efistab™ R Nexira Efistab™ R is a purified gum acacia in immediate dissolution. It is a natural product, without preservatives, decreases astringency, improves flavor, and stabilizes the color of filtered wines. Efistab™ R is used for the stabilization of red wines.
Efistab™ S Nexira Efistab™ S is a purified gum acacia in immediate dissolution. It is a natural product, without preservatives, decreases astringency, improves flavor, and stabilizes the color of filtered wines. Efistab™ S is used for the stabilization of white and sparkli...展開 Efistab™ S is a purified gum acacia in immediate dissolution. It is a natural product, without preservatives, decreases astringency, improves flavor, and stabilizes the color of filtered wines. Efistab™ S is used for the stabilization of white and sparkling wines. 收起
Emulsified Silicone Oil Jiangsu Chemical Fertilizer Co., Ltd Emulsified Silicone Oil is a methyl polysiloxane which is the main component of silicone defoamer. It is a viscous milky white liquid, that is almost odorless, and insoluble in water, ethanol, methanol, and hydrocarbons. Emulsified Silicone Oil is used as...展開 Emulsified Silicone Oil is a methyl polysiloxane which is the main component of silicone defoamer. It is a viscous milky white liquid, that is almost odorless, and insoluble in water, ethanol, methanol, and hydrocarbons. Emulsified Silicone Oil is used as a de-foaming function in food. 收起
Encapcia™ Nexira Encapcia™ is a high quality grade of all-natural acacia gum obtained from an innovative and proprietary processing technology. It has a combination of enhanced emulsifying properties with superior film forming functionality. Encapcia™ is a functional food...展開 Encapcia™ is a high quality grade of all-natural acacia gum obtained from an innovative and proprietary processing technology. It has a combination of enhanced emulsifying properties with superior film forming functionality. Encapcia™ is a functional food additive that is specifically designed for the encapsulation of highly delicate components, such as natural colors or polyunsaturated fatty acids, to extend the stability of emulsions before spray-drying or when oil loads higher than 25% are required. 收起
Equacia™ Nexira Equacia™ is a co-processed ingredient made of soluble gum acacia fibers and gluten-free insoluble wheat fibers. It is a nutritional texturizer, specifically designed to mimic fat texture and to reduce sugar content while fortifying food products with fibe...展開 Equacia™ is a co-processed ingredient made of soluble gum acacia fibers and gluten-free insoluble wheat fibers. It is a nutritional texturizer, specifically designed to mimic fat texture and to reduce sugar content while fortifying food products with fibers.Equacia™ is used as a fat replacer and as a functional food additive. 收起
Equacia™ HV Nexira Equacia™ is a co-processed ingredient made of soluble gum acacia fibers and gluten-free insoluble wheat fibers. It is a nutritional texturizer, specifically designed to mimic fat texture and to reduce sugar content while fortifying food products with fibe...展開 Equacia™ is a co-processed ingredient made of soluble gum acacia fibers and gluten-free insoluble wheat fibers. It is a nutritional texturizer, specifically designed to mimic fat texture and to reduce sugar content while fortifying food products with fibers.Equacia™ HV is used as a fat replacer and as a functional food additive. 收起
Equacia™ XE Nexira Equacia™ XE is a co-processed ingredient made of soluble gum acacia fibers and gluten-free insoluble wheat fibers. It is a nutritional texturizer, specifically designed to mimic fat texture and to reduce sugar content while fortifying food products with f...展開 Equacia™ XE is a co-processed ingredient made of soluble gum acacia fibers and gluten-free insoluble wheat fibers. It is a nutritional texturizer, specifically designed to mimic fat texture and to reduce sugar content while fortifying food products with fibers.Equacia™ XE is used as a fat replacer and as a functional food additive. 收起
Erythorbic Acid FCC Fine Granular H & A Canada Erythorbic Acid FCC Fine Granular is a white, odorless crystalline powder or fine granules. For use as an acidulant.
Ethyl Vanillin FCC/NF H & A Canada Ethyl Vanillin is a creamy white crystalline powder having intense vanilla odor and sweet taste. 1g ethyl vanillin is soluble in 100ml water at 50°c or at the ratio of 1:3 in 95% ethanol at 70°c. Applications: confectionery, beverages, perfumes and fr...展開 Ethyl Vanillin is a creamy white crystalline powder having intense vanilla odor and sweet taste. 1g ethyl vanillin is soluble in 100ml water at 50°c or at the ratio of 1:3 in 95% ethanol at 70°c. Applications: confectionery, beverages, perfumes and fragrance, pharmaceutical and other industries. 收起
Exocyan™ Nexira Exocyan™, is a neutraceutical product extracted from a unique brand of cranberry (Vaccinium macrocarpon) - a small acidic berry grown exclusively in North and South America. The Exocyan™ product line is standardized on the content of proanthocyanidines (P...展開 Exocyan™, is a neutraceutical product extracted from a unique brand of cranberry (Vaccinium macrocarpon) - a small acidic berry grown exclusively in North and South America. The Exocyan™ product line is standardized on the content of proanthocyanidines (PACs), a type of flavonoid, with antioxidant and other health properties. Exocyan™ is used as a functional food and beverage additive. 收起
Ferrous Gluconate USP24, BP98, FCC IV Jiangsu Chemical Fertilizer Co., Ltd Ferrous Gluconate USP24, BP98, FCC IV is a food additive used when processing black olives. It is a yellow, gray, or light green color in powder or granules. It has a slightly caramel-like odor and is easily soluble in water. Ferrous Gluconate USP24, BP98...展開 Ferrous Gluconate USP24, BP98, FCC IV is a food additive used when processing black olives. It is a yellow, gray, or light green color in powder or granules. It has a slightly caramel-like odor and is easily soluble in water. Ferrous Gluconate USP24, BP98, FCC IV is used in black olives to impart a uniform jet black color to the olives. 收起
Fibregum™ Nexira Fibregum™ is an all-natural dietary fiber based on 100% gum acacia, with a soluble dietary fiber content of over 90%. Fibregum™ provides fiber fortification in beverages, cereal bars, baked goods, dairy products, and nutraceuticals.
Fibregum™ Bio Nexira Fibregum™ Bio is an organic, all-natural dietary fiber based on 100% gum acacia, with a soluble dietary fiber content of over 90%. Fibregum™ Bio provides fiber fortification in beverages, cereal bars, baked goods, dairy products, and nutraceuticals.
Fibregum™ Tan Nexira Fibregum™ Tan is an all-natural dietary fiber based on 100% gum acacia, with a soluble dietary fiber content of over 90%. Fibregum™ Tan provides fiber fortification in beverages, cereal bars, baked goods, dairy products, and nutraceuticals and is rich in ...展開 Fibregum™ Tan is an all-natural dietary fiber based on 100% gum acacia, with a soluble dietary fiber content of over 90%. Fibregum™ Tan provides fiber fortification in beverages, cereal bars, baked goods, dairy products, and nutraceuticals and is rich in antioxidants. 收起
Floracia™ Nexira Floracia™ is the result of a synergistic association of two dietary fibers: long-chain acacia polysaccharides and short-chains fructo-oligo-saccharides (FOS). Floracia™ is used as a functional food additive to balance and improve efficiency of intestinal ...展開 Floracia™ is the result of a synergistic association of two dietary fibers: long-chain acacia polysaccharides and short-chains fructo-oligo-saccharides (FOS). Floracia™ is used as a functional food additive to balance and improve efficiency of intestinal flora. 收起
Gellan Gum H & A Canada Gellan Gum is used as a thickener and a stabilizer in foods. It is used to keep particles suspended in liquids.
Glucomannan (Konjac Flour) H & A Canada Glucomannan (Konjac Flour) is used as a gelling agent, thickener, emulsifier, stabiliser and a high source of soluble fibre. It can be used to replace other gums such as xanthan, locust bean, guar, carrageenan, pectin or when it is used together having a ...展開 Glucomannan (Konjac Flour) is used as a gelling agent, thickener, emulsifier, stabiliser and a high source of soluble fibre. It can be used to replace other gums such as xanthan, locust bean, guar, carrageenan, pectin or when it is used together having a synergistic effect creating better gel stability then the previous formulations. It recreates thick rich textures without adding calories, fat or carbohydrates while provided all of the soluble fibre that is so difficult to achieve on a restricted diet. 收起
Gluconate Acid Solution FCC IV Jiangsu Chemical Fertilizer Co., Ltd Gluconate Acid Solution FCC IV is a sour agent. It is a colorless to light yellow transparent syrup-like liquid. It is odorless or with a slight odor and has a sour taste. Gluconate Acid Solution FCC IV is used in vinegar, frozen food, soft drinks, and da...展開 Gluconate Acid Solution FCC IV is a sour agent. It is a colorless to light yellow transparent syrup-like liquid. It is odorless or with a slight odor and has a sour taste. Gluconate Acid Solution FCC IV is used in vinegar, frozen food, soft drinks, and dairy products. 收起
Glucono-Delta-Lactone (GDL) FCC H & A Canada Glucono-Delta-Lactone (GDL) FCC is a white, crystalline powder or granule which is essentially odorless. It is freely soluble in water and sparingly soluble in alcohol. Used as acids, leavening agent and sequestrant.
Glucono-δ-lactone USP24, FCCIV, E575 Jiangsu Chemical Fertilizer Co., Ltd Glucono-δ-lactone USP24, FCCIV, E575 is a tofu coagulant, protein coagulant, sour agent, leavening agent, preservative agents. It is a white crystal or crystalline powder, sometimes with a slight smell. It has a sweet taste at first and gradually becomes ...展開 Glucono-δ-lactone USP24, FCCIV, E575 is a tofu coagulant, protein coagulant, sour agent, leavening agent, preservative agents. It is a white crystal or crystalline powder, sometimes with a slight smell. It has a sweet taste at first and gradually becomes sour. Glucono-δ-lactone USP24, FCCIV, E575 is used in honey and fruit juices. 收起
Glycerol Monostearate Jiangsu Chemical Fertilizer Co., Ltd Glycerol Monostearate is an emulsifier. It is a white to pale yellow color in solid form. It is a defoamer, dispersant, thickener, and a wetting agent. Glycerol Monostearate is used in candy, toffee, ice cream, margarine, beverages, bread dough, cakes, an...展開 Glycerol Monostearate is an emulsifier. It is a white to pale yellow color in solid form. It is a defoamer, dispersant, thickener, and a wetting agent. Glycerol Monostearate is used in candy, toffee, ice cream, margarine, beverages, bread dough, cakes, and biscuits. 收起
Guar Gum Powder 200 Mesh H & A Canada Guar Gum Powder 200 Mesh is a cream white powder that may be used in many food and beverage applications.
I & G H & A Canada I & G is Disodium 5’ - Inosinate 50% and Disodium 5’ – Guanylate 50%. It is a white, practically odorless, free-flowing crystals or crystalline powder, soluble in water and sparingly in alcohol, with a slight sweet or salty taste. The purity level of I&G ...展開 I & G is Disodium 5’ - Inosinate 50% and Disodium 5’ – Guanylate 50%. It is a white, practically odorless, free-flowing crystals or crystalline powder, soluble in water and sparingly in alcohol, with a slight sweet or salty taste. The purity level of I&G is 97.0-102.0% Inosinate and Guanylate. 收起
Id-Alg™ Nexira 它從海洋中汲取了獨特的營養特性和健康益處。它由優質的褐藻組成,來源於布列塔尼半島遠離海灘的原始水層。
Instant Dry Yeast Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 Instant Dry Yeast is a light yellow yeast, available in particles or strips.
Instantgum™ AA Nexira Instantgum™ AA is a high quality grade of all-natural acacia gum typically used at 16-25% in the emulsion concentrate. The color of Instantgum™ AA is slightly lighter (Lovibond @ 25% < 7) than Instantgum™ AB (< 10). Instantgum™ AA is a functional food add...展開 Instantgum™ AA is a high quality grade of all-natural acacia gum typically used at 16-25% in the emulsion concentrate. The color of Instantgum™ AA is slightly lighter (Lovibond @ 25% < 7) than Instantgum™ AB (< 10). Instantgum™ AA is a functional food additive that is adapted for use in oil-water emulsions. 收起
Instantgum™ AB Nexira Instantgum™ AB is a high quality grade of all-natural acacia gum typically used at 16-25% in the emulsion concentrate. The color of Instantgum™ AA is slightly lighter (Lovibond @ 25% < 7) than Instantgum™ AB (< 10). Instantgum™ AB is a functional food add...展開 Instantgum™ AB is a high quality grade of all-natural acacia gum typically used at 16-25% in the emulsion concentrate. The color of Instantgum™ AA is slightly lighter (Lovibond @ 25% < 7) than Instantgum™ AB (< 10). Instantgum™ AB is a functional food additive that is adapted for use in oil-water emulsions. 收起
Instantgum™ AC Nexira Instantgum™ AC is a purified and instantized selected gum acacia that has texturizing and flavor enhancement properties. Instantgum™ AC is a functional food additive that is used in confectionery applications such as jujubes, pastilles, and liquorice.
Instantgum™ BA Nexira Instantgum™ BA is a high quality grade of all-natural acacia gum with unique film forming properties. Instantgum™ BA is suitable for the encapsulation of flavors, neutral oils, clouds, spices and juices. It is used in products such as sugarless chewing-gu...展開 Instantgum™ BA is a high quality grade of all-natural acacia gum with unique film forming properties. Instantgum™ BA is suitable for the encapsulation of flavors, neutral oils, clouds, spices and juices. It is used in products such as sugarless chewing-gum, tablets, lozenges, and jelly beans. The color of Instantgum™ BA is slightly lighter (Lovibond @ 25% < 9) than Instantgum™ BB (< 15). 收起
Instantgum™ BB Nexira Instantgum™ BB is a high quality grade of all-natural acacia gum with unique film forming properties. Instantgum™ BB is suitable for the encapsulation of flavors, neutral oils, clouds, spices and juices. It is used in products such as sugarless chewing-gu...展開 Instantgum™ BB is a high quality grade of all-natural acacia gum with unique film forming properties. Instantgum™ BB is suitable for the encapsulation of flavors, neutral oils, clouds, spices and juices. It is used in products such as sugarless chewing-gum, tablets, lozenges, and jelly beans. The color of Instantgum™ BA is slightly lighter (Lovibond @ 25% < 9) than Instantgum™ BB (< 15). 收起
Instantgum™ MB Nexira Instantgum™ MB is a purified and instantized selected gum acacia that has texturizing and flavor enhancement properties. Instantgum™ MB is a functional food additive that is used in confectionery applications such as jujubes, pastilles, and liquorice.
Lactic Acid H & A Canada Lactic Acid is a colorless or yellowish liquid with a characteristic odor. It is soluble in water and is produced by fermentation using biological engineering technology with starch as raw materials. Applications: used as ph adjusting or correcting agent ...展開 Lactic Acid is a colorless or yellowish liquid with a characteristic odor. It is soluble in water and is produced by fermentation using biological engineering technology with starch as raw materials. Applications: used as ph adjusting or correcting agent in food (such as bakery, cheese, olives, pickles and relishes, salad dressing), pharmaceutical, wine and other industries. 收起
Locust Bean Gum L128 H & A Canada Locust Bean Gum L128 is a food grade high viscosity locust bean gum used as thickener and stabilizer in food products.
Lutein 5%, 10% USP 31 H & A Canada Lutein 5%, 10% USP 31 is obtained from refined marigold oleoresin, which is extracted from fermented marigold flowers. It has the characteristics of high-content, stability, bright color, strong coloring, anti-oxidation and safety. Lutein is the only caro...展開 Lutein 5%, 10% USP 31 is obtained from refined marigold oleoresin, which is extracted from fermented marigold flowers. It has the characteristics of high-content, stability, bright color, strong coloring, anti-oxidation and safety. Lutein is the only carotenoids found in retina eye and lens. It can help prevent eye injury, visual degradation and blindness. It is an indispensable component material of the eye retina and macula. 收起
Magnesium Gluconate USP23 Jiangsu Chemical Fertilizer Co., Ltd Magnesium Gluconate USP23 is a organic magnesium enhancer. It is a white crystalline color in powder form. It is odorless and has a bitter taste. Magnesium Gluconate USP23 is used in food, drinks, dairy products, and flour.
Malic Acid FCC/NF H & A Canada Malic Acid FCC/NF is a White or nearly white, crystalline powder or granules having a strongly acid taste. One g dissolves in 0.8mL of water and in 1.4 mL of alcohol. Applications: as flavoring agent or pH adjuster, malic acid is used in food and non-food...展開 Malic Acid FCC/NF is a White or nearly white, crystalline powder or granules having a strongly acid taste. One g dissolves in 0.8mL of water and in 1.4 mL of alcohol. Applications: as flavoring agent or pH adjuster, malic acid is used in food and non-food applications, including: beverages, canned fruits and vegetables, desserts, jams/jellies, powdered mixes, wines, confectionery, pharmaceuticals, nutritional supplements, and pet foods. 收起
Manganese Gluconate Jiangsu Chemical Fertilizer Co., Ltd Manganese Gluconate a nutritional element that combines the mineral manganese with glutamic acid. It is a food additive for its color and texture. It is a light pink color in powder form. It has good solubility and is easily absorbed into the body It is ...展開 Manganese Gluconate a nutritional element that combines the mineral manganese with glutamic acid. It is a food additive for its color and texture. It is a light pink color in powder form. It has good solubility and is easily absorbed into the body It is odorless and tasteless and Manganese Gluconate is used in food products. 收起
Matcha FM-3 H & A Canada Matcha FM-3 is a green tea powder that has a yellowish-greenish color. It is used as a food additive for its flavor and nutritional benefits.
Matcha Green Tea Powder H & A Canada Matcha Green Tea Powder Matcha [MAH-tchah] is a fine, powdered green tea used particularly in Japanese tea ceremony, as well as to dye and flavour foods such as mochI and soba noodles, green tea ice cream. Currently, matcha is used in beverages, ice cream...展開 Matcha Green Tea Powder Matcha [MAH-tchah] is a fine, powdered green tea used particularly in Japanese tea ceremony, as well as to dye and flavour foods such as mochI and soba noodles, green tea ice cream. Currently, matcha is used in beverages, ice cream, confections, baked goods, cakes, energy bars, smoothies, lattes and flavourings in chocolate and candy. 收起
Methyl Sulfonyl Methane (MSM) H & A Canada Methyl Sulfonyl Methane (MSM) is a white crystal or crystalline powder. Available in 40 and 80 mesh.
Monosodium Glutamate FCC H & A Canada Monosodium Glutamate FCC is A white, practically odorless, free-flowing crystals or crystalline powder. It is freely soluble in water and sparingly soluble in alcohol. The pH of a 1 in 20 solution is between 6.7 and 7.2. Functional use in food: flavor enh...展開 Monosodium Glutamate FCC is A white, practically odorless, free-flowing crystals or crystalline powder. It is freely soluble in water and sparingly soluble in alcohol. The pH of a 1 in 20 solution is between 6.7 and 7.2. Functional use in food: flavor enhancer. 收起
Monosodium Phosphate H & A Canada Monosodium phosphate occurs as powder or granular. Applications: msp is mainly used as a pH adjuster or color stabilizer in food and feed applications.
Neopuntia® Nexira 運用專利工藝制備的仙人掌屬梨果仙人掌的脫水葉子。100%綠色和天然,非轉基因和無過敏原。
Neotame H & A Canada Neotame is a white to off white powder with a clean, sweet taste. It is sparingly soluble in water and very soluble in alcohol and ethyl acetate. This product is used in beverages, tabletop sweeteners, chewing gums, baked goods, frozen desserts, ice cream...展開 Neotame is a white to off white powder with a clean, sweet taste. It is sparingly soluble in water and very soluble in alcohol and ethyl acetate. This product is used in beverages, tabletop sweeteners, chewing gums, baked goods, frozen desserts, ice cream, yogurt, dietary supplement, and OTC pharmaceuticals. 收起
Oli-Ola™ Nexira Oli-Ola™ is an olive extract with a guaranteed level of hydroxytyrosol, a very potent form of polyphenol. Nexira operates a solvent free manufacturing line for the production of Oli-Ola™. Oli-Ola™ is used as a functional food additive.
Osteol™ Nexira 具有生物活性的牛奶蛋白。加入傳統的關節保養配方中,有效提高葡萄糖胺和軟骨素的功效。
Potassium Benzoate FCC-NF H & A Canada Potassium Benzoate FCC-NF is a white, odorless or nearly odorless. It is water soluble in water and slightly soluble in ether. Preservative: antimicrobial agent. Conforms to U.S. food chemicals codex specifications. Conforms to national formula specificat...展開 Potassium Benzoate FCC-NF is a white, odorless or nearly odorless. It is water soluble in water and slightly soluble in ether. Preservative: antimicrobial agent. Conforms to U.S. food chemicals codex specifications. Conforms to national formula specifications. 收起
Potassium Gluconate USP24, FCC IV Jiangsu Chemical Fertilizer Co., Ltd Potassium Gluconate USP24, FCC IV is a nutrition enhancer. It is a white or yellow color in powder form. It is odorless and has a slightly bitter taste. It is soluble in water and glycerin, insoluble in alcohol, and insoluble in ether. Potassium Gluconate...展開 Potassium Gluconate USP24, FCC IV is a nutrition enhancer. It is a white or yellow color in powder form. It is odorless and has a slightly bitter taste. It is soluble in water and glycerin, insoluble in alcohol, and insoluble in ether. Potassium Gluconate USP24, FCC IV is used in dairy products and beverages. 收起
Potassium Sorbate H & A Canada Potassium Sorbate is a white crystalline pellet or powder. Also known as 2, 4-hexadienoic acid, it is the potassium salt of sorbic acid. Applications for this product is that it is used as a preservative. Very effective against moulds, yeasts, and bacteri...展開 Potassium Sorbate is a white crystalline pellet or powder. Also known as 2, 4-hexadienoic acid, it is the potassium salt of sorbic acid. Applications for this product is that it is used as a preservative. Very effective against moulds, yeasts, and bacteria. Wide range of product usage, including: baked goods, margarine, salad dressings, fresh noodles, dairy products, pickled products, sauces, smoked fish, dried fruit and wine. Also used in pharmaceuticals, cosmetics, and pet food. 收起
ProOvo™ Egg Replacer H & A Canada ProOvo™ Egg Replacer is ideal for pastas, noodles and a wide range of baked goods. Offering health benefits and substantial cost-savings, ProOVO™ egg replacer will not compromise your formulation integrity. Rich in nutrients, cholesterol-free and vegetari...展開 ProOvo™ Egg Replacer is ideal for pastas, noodles and a wide range of baked goods. Offering health benefits and substantial cost-savings, ProOVO™ egg replacer will not compromise your formulation integrity. Rich in nutrients, cholesterol-free and vegetarian- friendly, ProOVO™ egg replacer is sure to exceed every expectation and prove to be a favourable egg alternative. 收起
Propyl Gallate USP/FCC H & A Canada Propyl Gallate USP/FCC is a fine, white to nearly white, odorless powder having a slightly bitter taste. It is slightly soluble in water and freely soluble in alcohol and in ether. Applications: Antioxidant.
Resveratrol 20%, 50%, 98% H & A Canada Resveratrol 20%, 50%, 98% is a polygonum cuspidatum extract. Botanical name of this product is polygonum cuspidatum sieb, the part used is the root and the solvent used is ethanol & water.
Skim Milk Powder H & A Canada Skim Milk Powder is obtained through the spray drying process. It has a uniform composition and color. This product is free of hard lumps and brown particles that are visible to the naked eye.
Sodium Ascorbate USP/FCC H & A Canada Sodium Ascorbate USP/FCC is a white or yellowish crystals or crystalline powder. One gram is soluble in 2 mL of water. Applications: antioxidant, meat curing aid, nutrient, dietary supplement. Permitted as a class I preservative for same products as ascor...展開 Sodium Ascorbate USP/FCC is a white or yellowish crystals or crystalline powder. One gram is soluble in 2 mL of water. Applications: antioxidant, meat curing aid, nutrient, dietary supplement. Permitted as a class I preservative for same products as ascorbic acid. Preservative for meats and in pumping pickle. Used in applications where neutral pH and/or a less acidic taste are important. Widely used in nutritional products. 收起
Sodium Benzoate FCC/NF/BP H & A Canada Sodium Benzoate FCC/NF/BP is a white, odorless or nearly odorless pellet, pearl or crystalline powder. It is slightly hygroscopic. One g is soluble in 2 mL of water, in 75 mL of alcohol, and in 50 mL of 90% alcohol. An aqueous solution is slightly alkalin...展開 Sodium Benzoate FCC/NF/BP is a white, odorless or nearly odorless pellet, pearl or crystalline powder. It is slightly hygroscopic. One g is soluble in 2 mL of water, in 75 mL of alcohol, and in 50 mL of 90% alcohol. An aqueous solution is slightly alkaline with a pH of about 8. Applications: preservative and anti microbial agent for tomato products, pickles, sauces, fruits, fruit salads, jams, cider, fruit juices, salad dressing, and some meat and poultry products. Also used in margarine if combined with sorbates. 收起
Sodium Erythorbate H & A Canada Sodium Erythorbate is a white, free flowing, odorless, crystalline powder or granules. In the dry state it is reasonably stable in air, but in solution it deteriorates in the presence of air, trace metals, heat, and light. One g dissolves in about 7 mL of...展開 Sodium Erythorbate is a white, free flowing, odorless, crystalline powder or granules. In the dry state it is reasonably stable in air, but in solution it deteriorates in the presence of air, trace metals, heat, and light. One g dissolves in about 7 mL of water. Sodium erythorbate (sodium d-isoascorbate), a stereoisomer of ascorbates, functions similarly to ascorbates and is an excellent antioxidant alternative for non-vitamin C applications. 收起
Sodium Gluconate, FCC IV, USP23, E576 Jiangsu Chemical Fertilizer Co., Ltd Sodium Gluconate, FCC IV, USP23, E576 is a stability agent. It is a yellow, gray, or light yellowish green color in powder or granules form. It has a caramel-like odor and has a aqueous solution of glucose which increases stability. Sodium Gluconate, FCC ...展開 Sodium Gluconate, FCC IV, USP23, E576 is a stability agent. It is a yellow, gray, or light yellowish green color in powder or granules form. It has a caramel-like odor and has a aqueous solution of glucose which increases stability. Sodium Gluconate, FCC IV, USP23, E576 is used in cereal products, dairy, infant food, beverages, and black olives. 收起
Sodium Tripolyphosphate FCC (STPP) H & A Canada Sodium Tripolyphosphate FCC (STPP) occurs as white, slightly hygroscopic granules or powder. It is freely soluble in water. Applications: texturizer and sequestrant. Suitable for meat, poultry and seafood applications.
Sorbic Acid FCC H & A Canada Sorbic Acid FCC is a white, free-flowing powder with a characteristic odor. It is slightly soluble in water. One gram dissolves in about 10ml of alcohol and in about 20 ml of ether. Applications: used as preservative and mold inhibitor in baked goods, bev...展開 Sorbic Acid FCC is a white, free-flowing powder with a characteristic odor. It is slightly soluble in water. One gram dissolves in about 10ml of alcohol and in about 20 ml of ether. Applications: used as preservative and mold inhibitor in baked goods, beverages/soft drinks, cheese, fish, fruit juices, fresh fruits and vegetables, tomato juice, margarine, pickled products, salad dressing, wine, sausage, sea food cocktail, and chocolate syrup. 收起
Soya Protein Isolated Emulsion H & A Canada Soya Protein Isolated Emulsion Isopro 900EM is a highly versatile soy protein isolate for wide variety of applications. It presents good emulsification, emulsion stability, gelling properties with high viscosity. It is low dusting, bland flavor and offers...展開 Soya Protein Isolated Emulsion Isopro 900EM is a highly versatile soy protein isolate for wide variety of applications. It presents good emulsification, emulsion stability, gelling properties with high viscosity. It is low dusting, bland flavor and offers high nutritional properties. It is hexane-free and non-gm. 收起
Spraycoat™ M Nexira Spraycoat™ M is a ready-to-use premix of purified gum acacia and sugar, designed for gumming application, syrups & dusting in confectionery. Spraycoat™ M is used for gumming and dusting in panned candy manufacturing.
Spraycoat™ S Nexira Spraycoat™ S is a ready-to-use premix of purified gum acacia and sugar, designed for gumming application, syrups & dusting in confectionery. Spraycoat™ S is used for gumming and dusting in panned candy manufacturing.
Sucralose FCC H & A Canada Sucralose FCC is a sugar-like sweetener that has been approved by the FDA. It is 600 times sweeter than sugar. It is a free-flowing, water-soluble, white crystalline powder made from a process that begins with sucrose, or table sugar. Applications: sucral...展開 Sucralose FCC is a sugar-like sweetener that has been approved by the FDA. It is 600 times sweeter than sugar. It is a free-flowing, water-soluble, white crystalline powder made from a process that begins with sucrose, or table sugar. Applications: sucralose is widely used in variety of food products including baked goods, baking mixes, non-alcoholic beverages, chewing gum, coffee and tea products, confections, frostings and nutritional supplements. It can also be blended with other sweeteners to improve the overall sweetness. 收起
Sugar-Tolerant Instant Dry Yeast Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 Sugar-Tolerant Instant Dry Yeast is a light yellow yeast, available in particles or strips.
Sunkeen Yeast Extract L600 Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 Sunkeen Yeast Extract L600 is rich in amino acid, protein, nucleic acid, vitamins and microelements that are needed by microelement growth and metabolism. It is an ideal raw material of biological culture medium in biological industries such as biological...展開 Sunkeen Yeast Extract L600 is rich in amino acid, protein, nucleic acid, vitamins and microelements that are needed by microelement growth and metabolism. It is an ideal raw material of biological culture medium in biological industries such as biological fermentation, biological medicine, food industry and biological agriculture. 收起
Sunkeen Yeast Extract L650 Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 Sunkeen Yeast Extract L650 is refined by modern biological engineering technologies with pure culture high-protein yeast as raw material based on the characteristics of the diversity nutrient requirements of biological fermentation.
Sunkeen Yeast Extract L800 Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 Sunkeen Yeast Extract L800 is rich in amino acid, protein, nucleic acid, vitamins and microelements that are needed by microelement growth and metabolism. It is an ideal raw material of biological culture medium in biological industries such as biological...展開 Sunkeen Yeast Extract L800 is rich in amino acid, protein, nucleic acid, vitamins and microelements that are needed by microelement growth and metabolism. It is an ideal raw material of biological culture medium in biological industries such as biological fermentation, biological medicine, food industry and biological agriculture. 收起
Sunkeen Yeast Extract LA600 Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 Sunkeen Yeast Extract LA600 is refined from high-protein-content fresh baker’s yeast by modern biological engineering and food engineering technologies. Being rich in protein, amino acid, polypeptides and nutrients and with a strong sense of meat, it tast...展開 Sunkeen Yeast Extract LA600 is refined from high-protein-content fresh baker’s yeast by modern biological engineering and food engineering technologies. Being rich in protein, amino acid, polypeptides and nutrients and with a strong sense of meat, it tastes fresh and delicious and can effectivly make food taste fresh, soft and smooth. 收起
Sunkeen Yeast Extract LA605 Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 Sunkeen Yeast Extract LA605 is rich in amino acid, peptide, flavor nucleotides, B vitamins and microelements. It contains no cholesterol and saturated fatty acids. Sunkeen Yeast Extract LA605 can be added into any condiments.
Sunkeen Yeast Extract LA620 Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 Sunkeen Yeast Extract LA620 is a natural nutritional and functional seasoning that is made from fresh edible yeast. Sunkeen yeast extract is rich in amino acid, peptide and polypeptided flavor nucleotides, Vitamin B and many microelements. Nutritive, deli...展開 Sunkeen Yeast Extract LA620 is a natural nutritional and functional seasoning that is made from fresh edible yeast. Sunkeen yeast extract is rich in amino acid, peptide and polypeptided flavor nucleotides, Vitamin B and many microelements. Nutritive, delicious and fresh to improve freshness, flavor and taste. It’s an ideal third generation natural seasoning. 收起
Sunkeen Yeast Extract LA628 Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 Sunkeen Yeast Extract LA628 is a natural nutritional and functional seasoning that is made from fresh edible yeast. Sunkeen yeast extract is rich in amino acid, peptide and polypeptided flavor nucleotides, Vitamin B and many microelements. Nutritive, deli...展開 Sunkeen Yeast Extract LA628 is a natural nutritional and functional seasoning that is made from fresh edible yeast. Sunkeen yeast extract is rich in amino acid, peptide and polypeptided flavor nucleotides, Vitamin B and many microelements. Nutritive, delicious and fresh to improve freshness, flavor and taste. It’s an ideal third generation natural seasoning. 收起
Sunkeen Yeast Extract LA800 Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 Sunkeen Yeast Extract LA800 is a natural nutritional and functional seasoning that is made from fresh edible yeast. Sunkeen yeast extract is rich in amino acid, peptide and polypeptided flavor nucleotides, Vitamin B and many microelements. Nutritive, deli...展開 Sunkeen Yeast Extract LA800 is a natural nutritional and functional seasoning that is made from fresh edible yeast. Sunkeen yeast extract is rich in amino acid, peptide and polypeptided flavor nucleotides, Vitamin B and many microelements. Nutritive, delicious and fresh to improve freshness, flavor and taste. It’s an ideal third generation natural seasoning. 收起
Sunkeen Yeast Extract LB802 Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 Sunkeen Yeast Extract LB802 is applied to reaction fragrance base of savory flavoring, various seasonings such as seasoning bag of instant noodles, baking material of hop pot, soybean sauce, oyster sauce and other sauce products, as well as flavoring of i...展開 Sunkeen Yeast Extract LB802 is applied to reaction fragrance base of savory flavoring, various seasonings such as seasoning bag of instant noodles, baking material of hop pot, soybean sauce, oyster sauce and other sauce products, as well as flavoring of instant noodles, pickled vegetables and meat products. 收起
Sunkeen Yeast Extract P600 Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 Sunkeen Yeast Extract P600 has light color, high bioavailability and little fermentation residual which helps in product purification and enviromental protection in later period.
Sunkeen Yeast Extract P604 Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 Sunkeen Yeast Extract P604 can be added as needed in the medical pharmaceutical product, biological fermentation, fine chemical engineering and other biological engineering industries.
Sunkeen Yeast Extract P681 Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 Sunkeen Yeast Extract P681 can be added as needed in the medical pharmaceutical product, biological fermentation, fine chemical engineering and other biological engineering industries.
Sunkeen Yeast Extract P800 Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 Sunkeen Yeast Extract P800 has full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material, non-GMO, allergen free, without customs and taboos. It also passes Kosher and Halal authentication.