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#820 LIQ Basic Food Flavors, Inc. #820 LIQ is a brown colored liquid food flavoring agent that is made from trans fat free soy protein. This product has a roast beef flavor, finding application in beef products.
#850 LIQ Basic Food Flavors, Inc. #850 LIQ is a brown colored liquid food flavoring agent that is made from trans fat free soy protein. This product has a soy flavor, finding application in meat products.
Acesulfame Potassium FCCV H & A Canada Acesulfame Potassium FCCV is a White, free-flowing, odorless crystalline powder. It is approximately 200 times sweeter than sucrose (3% solution) and it is freely soluble in water and very slightly soluble in ethanol. Applications: a new type of non-n...展開 Acesulfame Potassium FCCV is a White, free-flowing, odorless crystalline powder. It is approximately 200 times sweeter than sucrose (3% solution) and it is freely soluble in water and very slightly soluble in ethanol. Applications: a new type of non-nutritive sweetener used in the preparation of sugar-free and reduced-sugar beverages, confectionery, baked goods, desserts, yogurt, table-top sweeteners, nutraceuticals, and pharmaceuticals. It is also non-caloric and is approved (by the united states food & drug administration) without restriction for any segment of the population. 收起
Activa™ RM Transglutaminase H & A Canada Activa™ TG-RM is a cross-linking enzyme preparation for food use, and has been designed for use specifically in meat, poultry and fish restructuring applications. Activa™ TG-RM allows for production of value-added, portion-controlled meat products with re...展開 Activa™ TG-RM is a cross-linking enzyme preparation for food use, and has been designed for use specifically in meat, poultry and fish restructuring applications. Activa™ TG-RM allows for production of value-added, portion-controlled meat products with reduction in sodium levels. The active ingredient in this preparation is microbial transglutaminase. 收起
Agar H & A Canada Agar Is a complex polysaccharide extracted from red algae in the south china sea region. The water quality in this region has the least heavy metals thereby providing the highest gel strength for the agar. The unique characteristics of agar include high g...展開 Agar Is a complex polysaccharide extracted from red algae in the south china sea region. The water quality in this region has the least heavy metals thereby providing the highest gel strength for the agar. The unique characteristics of agar include high gel strength, high solidification and minimal syneresis. Agar is used in the food, beverage and pharmaceutical industries. Applications include ice cream, pulp drinks, soft candy, milk chocolate, dessert, canned goods, jam and jelly. Agar can improve texture and mouth feels in many food products and is Kosher certified. 收起
Alpha 402 Basic Food Flavors, Inc. Alpha 402 is a brown colored food flavoring agent that is made from soy protein. This product has a light roast beef flavor, finding application in beef products.
Ascorbic Acid USP/BP/FCC/EP H & A Canada Ascorbic Acid USP/BP/FCC/EP is a white, crystalline powder, freely soluble in water, sparingly soluble in alcohol, insoluble in chloroform and in ether. It gradually darkens on exposure to light, is reasonably stable in air when dry, but rapidly oxidizes ...展開 Ascorbic Acid USP/BP/FCC/EP is a white, crystalline powder, freely soluble in water, sparingly soluble in alcohol, insoluble in chloroform and in ether. It gradually darkens on exposure to light, is reasonably stable in air when dry, but rapidly oxidizes in solution in presence of air. Applications: ascorbic acid, popularly known as vitamin c or l-ascorbic acid is utilized as an antioxidant, nutrient, and preservative. Commonly used in beverage, fruit products, flour products, dairy products, wine, beer, fish, meat binding, and pickling. 收起
Aspartame Powder FCC H & A Canada Aspartame Powder FCC is derived from two amino acids (L-aspartic acid and L-phenylalanine). It is a white odorless crystalline powder that has a sweet intense taste. This product is approximately 200 sweeter than sugar and sparingly soluble in water. It i...展開 Aspartame Powder FCC is derived from two amino acids (L-aspartic acid and L-phenylalanine). It is a white odorless crystalline powder that has a sweet intense taste. This product is approximately 200 sweeter than sugar and sparingly soluble in water. It is also slightly soluble in alcohol. This product is used as a sweetener, sugar substitute, and flavor enhancer. It is used in tabletop sweeteners, beverages, dairy, confectionery, desserts and pharmaceutical preparations. 收起
Autolyzed Yeast Extract – KA02 H & A Canada Autolyzed Yeast Extract – KA02 has a product characteristic as a natural spray dried product obtained by an autolysis of Saccharomyces Cerevisiae. Type is a baker’s yeast extract that has an appearance that is a yellow to brown powder.
B101 Paste Basic Food Flavors, Inc. B101 Paste is a light brown colored food flavoring paste that is made from trans fat free corn protein. This product has a neutral flavor, finding application in meat products.
B11 Basic Food Flavors, Inc. B11 is a tan colored food flavoring agent that is made from corn protein. This product has a chicken flavor, finding application in chicken products.
B245 Basic Food Flavors, Inc. B245 is a yellow colored food flavoring agent that is made from soy protein. This product has a smooth chicken flavor, finding application in chicken products.
B27 Basic Food Flavors, Inc. B27 is a tan colored food flavoring agent made from soy protein. This product is used as a neutral meat flavor enhancer, finding application in meat products.
B31 Basic Food Flavors, Inc. B31 is a yellow colored food flavoring agent that is made from corn and soy protein. This product has a pork flavor, finding application in pork products.
B35 Basic Food Flavors, Inc. B35 is a brown colored food flavoring agent that is made from corn protein. This product has a roasted pork flavor, finding application in pork products.
B41 Basic Food Flavors, Inc. B41 is a tan to yellow colored food flavoring agent that is made from soy protein. This product has a roasted chicken flavor, finding application in chicken products.
B54 Basic Food Flavors, Inc. B54 is a brown colored food flavoring agent that is made from corn, soy, and wheat protein. This product has a beef flavor, finding application in beef products.
B80 Basic Food Flavors, Inc. B80 is a brown colored food flavoring agent that is made from soy protein. This product has a strong beef flavor, finding application in beef products.
B81 Basic Food Flavors, Inc. B81 is a brown colored food flavoring agent that is made from soy protein. This product has a beef flavor, finding application in beef products.
B83 Basic Food Flavors, Inc. B83 is a yellow colored food flavoring agent that is made from soy protein. This product has a chicken flavor, finding application in chicken products.
B83H Basic Food Flavors, Inc. B83H is a yellow colored food flavoring agent that is made from corn protein. This product has a chicken flavor, finding application in chicken products.
B84 Basic Food Flavors, Inc. B84 is a brown colored food flavoring agent that is made from soy protein. This product has a beef flavor, finding application in beef products.
B84 Paste Basic Food Flavors, Inc. B84 Paste is a brown colored food flavoring paste that is made from trans fat free soy protein. This product has a beef flavor, finding application in beef products.
B86 Basic Food Flavors, Inc. B86 is a brown colored food flavoring agent that is made from soy protein. This product has a roast beef flavor, finding application in beef products.
B881 Basic Food Flavors, Inc. B881 is a brown colored food flavoring agent that is made from soy protein. This product has a dark beef flavor, finding application in beef products.
B90 Basic Food Flavors, Inc. B90 is a tan colored food flavoring agent made from soy protein. This product has a smokey bacon flavor, finding application in meat products.
B91 Basic Food Flavors, Inc. B91 is a brown colored food flavoring agent that is made from soy protein. This product has a roasted soy sauce flavor, finding application in beef products.
B94 Basic Food Flavors, Inc. B94 is a brown colored food flavoring agent that is made from soy protein. This product has a beef flavor, finding application in beef products.
B97 Basic Food Flavors, Inc. B97 is a brown colored food flavoring agent that is made from soy protein. This product has a roast beef flavor, finding application in beef products.
B977T Basic Food Flavors, Inc. B977T is a brown colored food flavoring agent that is made from soy protein. This product has a roast beef flavor, finding application in beef products.
BHT (Butylated Hydroxytoluene) H & A Canada BHT is a white crystalline flake, readily soluble both in oil and in methyl ethyl ketone. It does not dissolve in water and caustic soda solution. It can be used as an anti-oxidizing and gum inhibitor, which is widely used in rubber and plastics, Packagin...展開 BHT is a white crystalline flake, readily soluble both in oil and in methyl ethyl ketone. It does not dissolve in water and caustic soda solution. It can be used as an anti-oxidizing and gum inhibitor, which is widely used in rubber and plastics, Packaging material act. 收起
Beta-Carotene 30% Oil H & A Canada Beta-Carotene 30% Oil is a brick-red oil dispersion containing 30% beta-carotene in hydrogenated vegetable oil. It’s mainly used as food additive to supply vitamin A for human, and also as colorant for foods, beverage and cosmetics industry.
C153 Basic Food Flavors, Inc. C153 is a tan colored food flavoring agent made from corn protein. This product is used as a neutral meat flavor enhancer, finding application in meat products.
C189 Basic Food Flavors, Inc. C189 is a tan colored food flavoring agent made from trans fat free soy protein. This product is used as a neutral meat flavor enhancer, finding application in meat products.
C204 Basic Food Flavors, Inc. C204 is a yellow colored food flavoring agent that is made from trans fat free soy protein. This product has a chicken flavor, finding application in chicken products.
C2183 Basic Food Flavors, Inc. C2183 is a tan to yellow colored food flavoring agent that is made from trans fat free soy protein. This product has a medium body chicken broth flavor, finding application in chicken products.
C2383 Basic Food Flavors, Inc. C2383 is a tan to yellow colored food flavoring agent that is made from trans fat free corn protein. This product has a medium body chicken broth flavor, finding application in chicken products.
C2442 Basic Food Flavors, Inc. C2442 is a yellow colored food flavoring agent that is made from trans fat free corn protein. This product has a fatty roasted chicken flavor, finding application in chicken products.
C302 Basic Food Flavors, Inc. C302 is a yellow colored food flavoring agent that is made from corn and soy protein. This product has a chicken flavor, finding application in chicken products.
C303 Basic Food Flavors, Inc. C303 is a yellow colored food flavoring agent that is made from corn protein. This product has a chicken flavor, finding application in chicken products.
C307 Basic Food Flavors, Inc. C307 is a yellow colored food flavoring agent that is made from corn protein. This product has a chicken flavor, finding application in chicken products.
C320 Basic Food Flavors, Inc. C320 is a tan colored food flavoring agent made from soy protein. This product is used as a neutral meat flavor enhancer, finding application in meat products.
C340 Basic Food Flavors, Inc. C340 is a tan to yellow colored food flavoring agent that is made from corn protein. This product has a roasted chicken flavor, finding application in chicken products.
C345 Basic Food Flavors, Inc. C345 is a yellow colored food flavoring agent that is made from corn protein. This product has a smooth chicken flavor, finding application in chicken products.
C348 Basic Food Flavors, Inc. C348 is a yellow colored food flavoring agent that is made from corn protein. This product has a smooth chicken flavor, finding application in chicken products.
C393 Basic Food Flavors, Inc. C393 is a yellow colored food flavoring agent that is made from trans fat free corn protein. This product has a chicken flavor, finding application in chicken products.
C440 Basic Food Flavors, Inc. C440 is a yellow colored food flavoring agent that is made from trans fat free corn protein. This product has a roasted chicken flavor, finding application in chicken products.
C465 Paste Basic Food Flavors, Inc. C465 Paste is a yellow colored food flavoring paste that is made from trans fat free corn protein. This product has a soy sauce flavor, finding application in meat products.
C488 Basic Food Flavors, Inc. C488 is a yellow colored food flavoring agent that is made from corn protein. This product has a chicken flavor, finding application in chicken products.
C505 Basic Food Flavors, Inc. C505 is a yellow colored food flavoring agent that is made from wheat protein. This product has a smooth chicken flavor, finding application in chicken products.
C510 Basic Food Flavors, Inc. C510 is a yellow colored food flavoring agent that is made from wheat protein. This product has a smooth chicken flavor, finding application in chicken products.
C731 Basic Food Flavors, Inc. C731 is a yellow colored food flavoring agent that is made from corn protein. This product has a chicken flavor, finding application in chicken products.
C812 Basic Food Flavors, Inc. C812 is a yellow colored food flavoring agent that is made from wheat protein. This product is used as a smooth chicken flavor enhancer, finding application in chicken products.
C940 Basic Food Flavors, Inc. C940 is a yellow colored food flavoring agent that is made from corn, soy, and wheat protein. This product has a chicken flavor, finding application in chicken products.
CF1100 Basic Food Flavors, Inc. CF1100 is a yellow colored food flavoring agent that is made from trans fat free soy protein. This product has a chicken flavor, finding application in chicken products.
CF1102 Basic Food Flavors, Inc. CF1102 is a yellow colored food flavoring agent that is made from trans fat free soy protein. This product has a roasted chicken flavor, finding application in chicken products.
Calcium Ascorbate USP/FCC H & A Canada Calcium Ascorbate USP/FCC is a white to slightly yellow, odorless, crystalline powder. It is soluble in water, slightly soluble in alcohol, and insoluble in ether. The pH of A 1 in 10 solution is between 6.8 and 7.4. Functional use in foods: Antioxidant.
Carrageenan H & A Canada Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed. This ingredient is a pale yellow, odorless and tasteless powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage ap...展開 Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed. This ingredient is a pale yellow, odorless and tasteless powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. This product is a semi-refined food grade kappa carragenan. It is used as an extender and stabilizer in processed meat & poultry products. Typical usage level is 0.25-0.75% W/W tumbled into the product. 收起
Chondroitin Sulphate 85% H & A Canada Chondroitin Sulphate (CS) is a white to off-white powder with characteristic aroma and taste. It is obtained from bovine, porcine and shark cartilage as the main sources. The method involves a proteolytic treatment, separated and purified specifically. CS...展開 Chondroitin Sulphate (CS) is a white to off-white powder with characteristic aroma and taste. It is obtained from bovine, porcine and shark cartilage as the main sources. The method involves a proteolytic treatment, separated and purified specifically. CS stabilizes fibrous and cellular elements of connective tissue, and meanwhile lubricates and protects the membranes. A cartilage proteoglycan with sufficient CS can form a tight network that has limited uptake but high retention of water. 收起
Chondroitin Sulphate Bovine Enviro 88% EU 1774/2002 H & A Canada Chondroitin Sulphate Bovine Enviro 88% EU 1774/2002 Is a white to off-white powder with characteristic aroma and taste. It is obtained from bovine as the main sources. The method involves a proteolytic treatment, separated and purified specifically. CS ha...展開 Chondroitin Sulphate Bovine Enviro 88% EU 1774/2002 Is a white to off-white powder with characteristic aroma and taste. It is obtained from bovine as the main sources. The method involves a proteolytic treatment, separated and purified specifically. CS has a strong influence in the healing of wounds and ulcers, reducing inflammation of ulceroperipherical tissue, and has been studied as a potential drug in chondro protection and cartilage repair, dermatology and cosmetics, coronary heart diseases, angiogenesis, anti-artherosclerotics, anti-thrombotics, ophthalmic uses, cryopreservation, thraumatisms, inhibition of stone formation, periodontitis, osteoarthitis, adhesion prevention, radiology, etc. 收起
Citric Acid Anhydrous USP/BP H & A Canada Citric Acid Anhydrous USP/BP is available in anhydrous and monohydrate forms. It occurs as colorless crystals or white crystalline powder. It is odorless, has a strongly acidic taste. One gram is soluble in about 0.5 ml of water, in about 2 ml of alcohol,...展開 Citric Acid Anhydrous USP/BP is available in anhydrous and monohydrate forms. It occurs as colorless crystals or white crystalline powder. It is odorless, has a strongly acidic taste. One gram is soluble in about 0.5 ml of water, in about 2 ml of alcohol, and in about 30 ml of ether. Citric acid anhydrous melts at 153oc (307of). Applications: citrus flavoring in beverages and confectionery. Ph adjuster in confectionery, beverages, fruits, vegetables, and dairy products. Anti-coagulant and preservative in meats. Sequestrant and dispersing agent. Class iv preservative in fats, oils, shortening and glycerides. Cleaning agent. Other uses: cosmetics, personal care, textile, and paper products. 收起
Copper Gluconate FCC IV, USP23 Jiangsu Chemical Fertilizer Co., Ltd Copper Gluconate FCC IV, USP23 is a copper nutrition supplement. It is a light blue crystalline color in powder form. It is odorless and tasteless and it is easily soluble in water. Copper Gluconate FCC IV, USP23 is used in beverages, salt, and infant for...展開 Copper Gluconate FCC IV, USP23 is a copper nutrition supplement. It is a light blue crystalline color in powder form. It is odorless and tasteless and it is easily soluble in water. Copper Gluconate FCC IV, USP23 is used in beverages, salt, and infant formula milk. 收起
Cream Of Tartar (Potassium Bitartrate) H & A Canada Cream Of Tartar (Potassium Bitartrate) is a white crystalline powder with nice acidic taste, odorless. Applications: cream of tartar is used in various food and non-food applications. Typical food applications include stabilizing egg whites while increasi...展開 Cream Of Tartar (Potassium Bitartrate) is a white crystalline powder with nice acidic taste, odorless. Applications: cream of tartar is used in various food and non-food applications. Typical food applications include stabilizing egg whites while increasing their heat tolerance and volume; preventing the crystallization in sugar syrups; reducing discoloration of cooked vegetables and it is frequently mixed with baking soda (which needs an acid ingredient to activate it) to form baking powder. 收起
DL-Tartaric Acid Anhydrous (Food Grade) H & A Canada DL-Tartaric Acid Anhydrous (Food Grade) is a white, odorless, white powder or colorless crystal, with an acidic taste. It is compound of equal quantity of dextro-and levo rotarory tartaric acid. It's solubility (g/100g) in water is 20.60, in ether is abou...展開 DL-Tartaric Acid Anhydrous (Food Grade) is a white, odorless, white powder or colorless crystal, with an acidic taste. It is compound of equal quantity of dextro-and levo rotarory tartaric acid. It's solubility (g/100g) in water is 20.60, in ether is about 1% and in ethanol (25°c) is 5.01. It's acidity is 1.3 times stronger than citric acid and stable in air. Functional use: acid, sequestrant. Mainly used to manufacture tartaric acid salts, used as acidifying agent of drinks, candies, jams and other types of food. 收起
Emulsified Silicone Oil Jiangsu Chemical Fertilizer Co., Ltd Emulsified Silicone Oil is a methyl polysiloxane which is the main component of silicone defoamer. It is a viscous milky white liquid, that is almost odorless, and insoluble in water, ethanol, methanol, and hydrocarbons. Emulsified Silicone Oil is used as...展開 Emulsified Silicone Oil is a methyl polysiloxane which is the main component of silicone defoamer. It is a viscous milky white liquid, that is almost odorless, and insoluble in water, ethanol, methanol, and hydrocarbons. Emulsified Silicone Oil is used as a de-foaming function in food. 收起
Erythorbic Acid FCC Fine Granular H & A Canada Erythorbic Acid FCC Fine Granular is a white, odorless crystalline powder or fine granules. For use as an acidulant.
Ethyl Vanillin FCC/NF H & A Canada Ethyl Vanillin is a creamy white crystalline powder having intense vanilla odor and sweet taste. 1g ethyl vanillin is soluble in 100ml water at 50°c or at the ratio of 1:3 in 95% ethanol at 70°c. Applications: confectionery, beverages, perfumes and fr...展開 Ethyl Vanillin is a creamy white crystalline powder having intense vanilla odor and sweet taste. 1g ethyl vanillin is soluble in 100ml water at 50°c or at the ratio of 1:3 in 95% ethanol at 70°c. Applications: confectionery, beverages, perfumes and fragrance, pharmaceutical and other industries. 收起
F145 Basic Food Flavors, Inc. F145 is a tan colored food flavoring agent made from soy protein. This product has a smokey ham flavor, finding application in meat products.
F477 Basic Food Flavors, Inc. F477 is a tan colored food flavoring agent that is made from trans fat free corn protein. This product has a roasted onion flavor, finding application in meat products.
Ferrous Gluconate USP24, BP98, FCC IV Jiangsu Chemical Fertilizer Co., Ltd Ferrous Gluconate USP24, BP98, FCC IV is a food additive used when processing black olives. It is a yellow, gray, or light green color in powder or granules. It has a slightly caramel-like odor and is easily soluble in water. Ferrous Gluconate USP24, BP98...展開 Ferrous Gluconate USP24, BP98, FCC IV is a food additive used when processing black olives. It is a yellow, gray, or light green color in powder or granules. It has a slightly caramel-like odor and is easily soluble in water. Ferrous Gluconate USP24, BP98, FCC IV is used in black olives to impart a uniform jet black color to the olives. 收起
Gellan Gum H & A Canada Gellan Gum is used as a thickener and a stabilizer in foods. It is used to keep particles suspended in liquids.
Glucomannan (Konjac Flour) H & A Canada Glucomannan (Konjac Flour) is used as a gelling agent, thickener, emulsifier, stabiliser and a high source of soluble fibre. It can be used to replace other gums such as xanthan, locust bean, guar, carrageenan, pectin or when it is used together having a ...展開 Glucomannan (Konjac Flour) is used as a gelling agent, thickener, emulsifier, stabiliser and a high source of soluble fibre. It can be used to replace other gums such as xanthan, locust bean, guar, carrageenan, pectin or when it is used together having a synergistic effect creating better gel stability then the previous formulations. It recreates thick rich textures without adding calories, fat or carbohydrates while provided all of the soluble fibre that is so difficult to achieve on a restricted diet. 收起
Gluconate Acid Solution FCC IV Jiangsu Chemical Fertilizer Co., Ltd Gluconate Acid Solution FCC IV is a sour agent. It is a colorless to light yellow transparent syrup-like liquid. It is odorless or with a slight odor and has a sour taste. Gluconate Acid Solution FCC IV is used in vinegar, frozen food, soft drinks, and da...展開 Gluconate Acid Solution FCC IV is a sour agent. It is a colorless to light yellow transparent syrup-like liquid. It is odorless or with a slight odor and has a sour taste. Gluconate Acid Solution FCC IV is used in vinegar, frozen food, soft drinks, and dairy products. 收起
Glucono-Delta-Lactone (GDL) FCC H & A Canada Glucono-Delta-Lactone (GDL) FCC is a white, crystalline powder or granule which is essentially odorless. It is freely soluble in water and sparingly soluble in alcohol. Used as acids, leavening agent and sequestrant.
Glucono-δ-lactone USP24, FCCIV, E575 Jiangsu Chemical Fertilizer Co., Ltd Glucono-δ-lactone USP24, FCCIV, E575 is a tofu coagulant, protein coagulant, sour agent, leavening agent, preservative agents. It is a white crystal or crystalline powder, sometimes with a slight smell. It has a sweet taste at first and gradually becomes ...展開 Glucono-δ-lactone USP24, FCCIV, E575 is a tofu coagulant, protein coagulant, sour agent, leavening agent, preservative agents. It is a white crystal or crystalline powder, sometimes with a slight smell. It has a sweet taste at first and gradually becomes sour. Glucono-δ-lactone USP24, FCCIV, E575 is used in honey and fruit juices. 收起
Glycerol Monostearate Jiangsu Chemical Fertilizer Co., Ltd Glycerol Monostearate is an emulsifier. It is a white to pale yellow color in solid form. It is a defoamer, dispersant, thickener, and a wetting agent. Glycerol Monostearate is used in candy, toffee, ice cream, margarine, beverages, bread dough, cakes, an...展開 Glycerol Monostearate is an emulsifier. It is a white to pale yellow color in solid form. It is a defoamer, dispersant, thickener, and a wetting agent. Glycerol Monostearate is used in candy, toffee, ice cream, margarine, beverages, bread dough, cakes, and biscuits. 收起
Guar Gum Powder 200 Mesh H & A Canada Guar Gum Powder 200 Mesh is a cream white powder that may be used in many food and beverage applications.
I & G H & A Canada I & G is Disodium 5’ - Inosinate 50% and Disodium 5’ – Guanylate 50%. It is a white, practically odorless, free-flowing crystals or crystalline powder, soluble in water and sparingly in alcohol, with a slight sweet or salty taste. The purity level of I&G ...展開 I & G is Disodium 5’ - Inosinate 50% and Disodium 5’ – Guanylate 50%. It is a white, practically odorless, free-flowing crystals or crystalline powder, soluble in water and sparingly in alcohol, with a slight sweet or salty taste. The purity level of I&G is 97.0-102.0% Inosinate and Guanylate. 收起
Instant Dry Yeast Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 Instant Dry Yeast is a light yellow yeast, available in particles or strips.
Lactic Acid H & A Canada Lactic Acid is a colorless or yellowish liquid with a characteristic odor. It is soluble in water and is produced by fermentation using biological engineering technology with starch as raw materials. Applications: used as ph adjusting or correcting agent ...展開 Lactic Acid is a colorless or yellowish liquid with a characteristic odor. It is soluble in water and is produced by fermentation using biological engineering technology with starch as raw materials. Applications: used as ph adjusting or correcting agent in food (such as bakery, cheese, olives, pickles and relishes, salad dressing), pharmaceutical, wine and other industries. 收起
Locust Bean Gum L128 H & A Canada Locust Bean Gum L128 is a food grade high viscosity locust bean gum used as thickener and stabilizer in food products.
Lutein 5%, 10% USP 31 H & A Canada Lutein 5%, 10% USP 31 is obtained from refined marigold oleoresin, which is extracted from fermented marigold flowers. It has the characteristics of high-content, stability, bright color, strong coloring, anti-oxidation and safety. Lutein is the only caro...展開 Lutein 5%, 10% USP 31 is obtained from refined marigold oleoresin, which is extracted from fermented marigold flowers. It has the characteristics of high-content, stability, bright color, strong coloring, anti-oxidation and safety. Lutein is the only carotenoids found in retina eye and lens. It can help prevent eye injury, visual degradation and blindness. It is an indispensable component material of the eye retina and macula. 收起
M102 Basic Food Flavors, Inc. M102 is a brown colored food flavoring agent that is made from soy protein. This product has a roast beef flavor, finding application in beef products.
M161 Basic Food Flavors, Inc. M161 is a brown colored food flavoring agent that is made from soy protein. This product has a roast beef flavor, finding application in beef products.
M188 Basic Food Flavors, Inc. M188 is a light brown colored food flavoring agent that is made from soy protein. This product has a beef flavor, finding application in beef products.
M192 Basic Food Flavors, Inc. M192 is a brown colored food flavoring agent that is made from trans fat free soy protein. This product has a beef flavor, finding application in beef products
M2350 Basic Food Flavors, Inc. M2350 is a brown colored food flavoring agent that is made from trans fat free corn protein. This product has a smooth and savory beef flavor, finding application in beef products.
M2399 Basic Food Flavors, Inc. M2399 is a brown colored food flavoring agent that is made from trans fat free corn protein. This product has a strong savory roast beef flavor, finding application in beef products.
M2430 Basic Food Flavors, Inc. M2430 is a brown colored food flavoring agent that is made from trans fat free corn protein. This product has a savory lightly roasted beef flavor, finding application in chicken products.
M2954 Basic Food Flavors, Inc. M2954 is a brown colored food flavoring agent that is made from trans fat free corn soy and wheat protein. This product has a beef broth flavor and medium body, finding application in beef products.
M308 Basic Food Flavors, Inc. M308 is a light brown colored food flavoring agent that is made from corn protein. This product has a beef flavor, finding application in beef products.
M350 Basic Food Flavors, Inc. M350 is a brown colored food flavoring agent that is made from trans fat free corn protein. This product has a beef flavor, finding application in beef products.
M386 Basic Food Flavors, Inc. M386 is a brown colored food flavoring agent that is made from corn protein. This product has a beef flavor, finding application in beef products.
M409 Basic Food Flavors, Inc. M409 is a brown colored food flavoring agent that is made from trans far free corn protein. This product has a roast beef flavor, finding application in beef products.
M430 Basic Food Flavors, Inc. M430 is a brown colored food flavoring agent that is made from corn protein. This product has a strong beef flavor, finding application in beef products.
M497 Basic Food Flavors, Inc. M497 is a brown colored food flavoring agent that is made from trans fat free corn protein. This product has a roast beef flavor, finding application in beef products.
M497 Basic Food Flavors, Inc. M497 is a brown colored food flavoring agent that is made from trans fat free corn protein. This product has a roast pork flavor, finding application in pork products.
M939 Basic Food Flavors, Inc. M939 is a brown colored food flavoring agent that is made from trans fat free corn, soy, and wheat protein. This product has a beef flavor, finding application in beef products.
M944 Basic Food Flavors, Inc. M944 is a brown colored food flavoring agent that is made from corn, soy, and wheat protein. This product has a roast beef flavor, finding application in beef products.
M948 Basic Food Flavors, Inc. M948 is a brown colored food flavoring agent that is made from corn, soy, and wheat protein. This product has a roast beef flavor, finding application in beef products.