UL Prospector

成功!

成功保存搜索結果
Gum Acacia Alland & Robert Gum acacia is an exudation, coming from the Acacia trees. This natural product is obtained by the incision of the stems and branches of the Acacia.It is commonly known as E414 in the food industry. Other commonly used names for the gum acacia across the i...展開 Gum acacia is an exudation, coming from the Acacia trees. This natural product is obtained by the incision of the stems and branches of the Acacia.It is commonly known as E414 in the food industry. Other commonly used names for the gum acacia across the industry: Gum Acacia, Gum Arabic, Acacia Fiber. This natural product is multi-functional. It can be used in food industry, in the Pharmaceutical and cosmetic industries or for technical needs. It is natural, healthy and without any negative impact for our Health. This additive is practically colourless, odourless and tasteless. 收起
Gum Karaya Alland & Robert Gum Karaya (gum sterculia) is the gum-exudation, hardened by air, obtained by the incision of the stems and branches of Sterculia Urens and others species of the Sterculiaceae family (Tomentosa, Setigera). The harvesting areas are mostly situated in west ...展開 Gum Karaya (gum sterculia) is the gum-exudation, hardened by air, obtained by the incision of the stems and branches of Sterculia Urens and others species of the Sterculiaceae family (Tomentosa, Setigera). The harvesting areas are mostly situated in west Africa and India. Gum Karaya is a high molecular-weight acelytated polysaccharide composed of galactose, rhamnose, glucuronic and galacturonic acids. The molecular weight is between 5 000 000 and 8 000 000. Gum Karaya of superior grades comes in tears of variable sizes , pale yellow, pearly, translucent and striated. Average grades have a yellow or pink colour, while low grades are brown. Gum Karaya may be used in oil in water emulsions, encapsulations, as a thickener - stabilizer in soft drinks and as a thickener, fibre enrichment, fat replacer and stabilizer in dairy products. 收起
Nutrisun High Stearic, High Oleic Sunflower Oil (HSHO) Advanta Nutrisun Nutrisun High Stearic, High Oleic Sunflower Oil is a brand new type of sunflower oil with a high content of oleic acid and high levels of stearic acid. It is non-GMO with the purpose of avoiding hydrogenation process and the use of oils with unhealthy sa...展開 Nutrisun High Stearic, High Oleic Sunflower Oil is a brand new type of sunflower oil with a high content of oleic acid and high levels of stearic acid. It is non-GMO with the purpose of avoiding hydrogenation process and the use of oils with unhealthy saturated fats. Nutrisun High Stearic, High Oleic Sunflower Oil exhibits high stability, which makes it a trans free alternative for industrial frying process. It is also used in the chocolate industry and provides a healthier replacement for tropical and hydrogenated fats. It is also used in interesterification as a healthier substitute to trans-fat but also as a process which generates ingredients for fillings and chocolates. 收起
Shellac Alland & Robert Shellac is a resin composed of aliphatic and polyhydroxynic acids. The molecular weight lies around 1000. Shellac comes in glossy, fine flakes of light yellow to a dark brown colour (depending of the quality) It can be waxy (native form) or dewaxed. Bleac...展開 Shellac is a resin composed of aliphatic and polyhydroxynic acids. The molecular weight lies around 1000. Shellac comes in glossy, fine flakes of light yellow to a dark brown colour (depending of the quality) It can be waxy (native form) or dewaxed. Bleached shellacs come as a cream coloured to yellow powder. Shellac is a resinous secretion of tiny insects, called Laccifer Lacca (coccoidea family) to protect the breeding. These insects live on host-trees mainly located in India (Bihar, Madhya Pradesh and Orissa). Sticklac is the cut branches incrusted with hardened lac. This product is cleaned of plant wastes and impurities, washed, sieved, dried and sold as seedlac. Shellac is only the term used for the refined form of seedlac. The use of Shellac has been known in India and China for nearly 4000 years. Shellac may be used in applications in the food and pharmaceutical fields. It may be used in bakery products as a glazing agent and in confectionery products including: chewing gum sugar free, gum drops, pastilles, tablets, lozenges and coated products like almonds, nuts, peanuts and chocolates. 收起
Textured Soya Protein Shandong Wonderful Industrial Group Co., Ltd. Textured Soya Protein is a soya protein produced from the non-GMO raw material as an ideal food ingredient of high protein. It has excellent characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil. This product ...展開 Textured Soya Protein is a soya protein produced from the non-GMO raw material as an ideal food ingredient of high protein. It has excellent characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil. This product is often used in meat products, dumplings, buns, and ham. 收起
WDFPRO 930 Shandong Wonderful Industrial Group Co., Ltd. WDFPRO 930 is made from non-GMO soybeans. It is a type of soya protein isolate, characterized by good dispersibility, disperse stability, dissolution stability, and higher nutrition. It is a cream white fine powder with a bland taste. This product is used...展開 WDFPRO 930 is made from non-GMO soybeans. It is a type of soya protein isolate, characterized by good dispersibility, disperse stability, dissolution stability, and higher nutrition. It is a cream white fine powder with a bland taste. This product is used for solid powder, healthy drinks, dry beverage mixes, meal replacement drinks, etc. 收起
WDFPRO 930E Shandong Wonderful Industrial Group Co., Ltd. WDFPRO 930E is made from non-GMO soybeans. It is a type of soy protein isolate characterized by good dispersibility, disperse stability, dissolution stability, and higher nutrition. It is a cream white fine powder with a bland flavor. This product is used...展開 WDFPRO 930E is made from non-GMO soybeans. It is a type of soy protein isolate characterized by good dispersibility, disperse stability, dissolution stability, and higher nutrition. It is a cream white fine powder with a bland flavor. This product is used for solid powder, healthy drinks, dry beverage mixes, meal replacement drinks, and dry blend mixes. 收起
WDFPRO 930F Shandong Wonderful Industrial Group Co., Ltd. WDFPRO 930F is made from non-GMO soybeans. It is a specially processed soy protein hydrolyzed, characterized by good dispersibility, disperse staility, and dissolution stability. It is a cream white fine powder with a bland flavor. This product is often u...展開 WDFPRO 930F is made from non-GMO soybeans. It is a specially processed soy protein hydrolyzed, characterized by good dispersibility, disperse staility, and dissolution stability. It is a cream white fine powder with a bland flavor. This product is often used in dairy products. 收起
WDFPRO 950E Shandong Wonderful Industrial Group Co., Ltd. WDFPRO 950E is a soy protein isolate made from non-GMO soybeans. It is used in food manufacturing for its nutritional value and excellent performance in water binding and fat emulsifying. It is a dust free product that is coated in lecithin to avoid more ...展開 WDFPRO 950E is a soy protein isolate made from non-GMO soybeans. It is used in food manufacturing for its nutritional value and excellent performance in water binding and fat emulsifying. It is a dust free product that is coated in lecithin to avoid more dust during the production. It is a cream white fine powder with a bland taste. This product is used in emulsified meat products, poultry and fish products, surimi, frozen food, bread, and vegetarian food. 收起
WDFPRO 950T Shandong Wonderful Industrial Group Co., Ltd. WDFPRO 950T is made from non-GMO soybeans. It is used in food manufacturing because of its nutritional value and excellent solubility and dispersing performance in water. It can keep normal gel strength and emulsification and has lower foam during solubil...展開 WDFPRO 950T is made from non-GMO soybeans. It is used in food manufacturing because of its nutritional value and excellent solubility and dispersing performance in water. It can keep normal gel strength and emulsification and has lower foam during solubility in water and no agglomeration in cold water. It is a cream white fine powder with a bland taste. This product is used in meat products by means of injection. 收起