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Granulated Maple Sugar Balsam Woods Farm Granulated Maple Sugar is a granulated sugar made by evaporating the remaining water from maple syrup, resulting in a pure, raw ingredient. This product is most commonly used in baking, cereal, spice rub, meat mix, candy, and confectionery applications w...展開 Granulated Maple Sugar is a granulated sugar made by evaporating the remaining water from maple syrup, resulting in a pure, raw ingredient. This product is most commonly used in baking, cereal, spice rub, meat mix, candy, and confectionery applications wherever a natural sweetener is required. 收起
Gum Acacia Alland & Robert Gum acacia is an exudation, coming from the Acacia trees. This natural product is obtained by the incision of the stems and branches of the Acacia.It is commonly known as E414 in the food industry. Other commonly used names for the gum acacia across the i...展開 Gum acacia is an exudation, coming from the Acacia trees. This natural product is obtained by the incision of the stems and branches of the Acacia.It is commonly known as E414 in the food industry. Other commonly used names for the gum acacia across the industry: Gum Acacia, Gum Arabic, Acacia Fiber. This natural product is multi-functional. It can be used in food industry, in the Pharmaceutical and cosmetic industries or for technical needs. It is natural, healthy and without any negative impact for our Health. This additive is practically colourless, odourless and tasteless. 收起
Gum Karaya Alland & Robert Gum Karaya (gum sterculia) is the gum-exudation, hardened by air, obtained by the incision of the stems and branches of Sterculia Urens and others species of the Sterculiaceae family (Tomentosa, Setigera). The harvesting areas are mostly situated in west ...展開 Gum Karaya (gum sterculia) is the gum-exudation, hardened by air, obtained by the incision of the stems and branches of Sterculia Urens and others species of the Sterculiaceae family (Tomentosa, Setigera). The harvesting areas are mostly situated in west Africa and India. Gum Karaya is a high molecular-weight acelytated polysaccharide composed of galactose, rhamnose, glucuronic and galacturonic acids. The molecular weight is between 5 000 000 and 8 000 000. Gum Karaya of superior grades comes in tears of variable sizes , pale yellow, pearly, translucent and striated. Average grades have a yellow or pink colour, while low grades are brown. Gum Karaya may be used in oil in water emulsions, encapsulations, as a thickener - stabilizer in soft drinks and as a thickener, fibre enrichment, fat replacer and stabilizer in dairy products. 收起
Nutrisun High Stearic, High Oleic Sunflower Oil (HSHO) Advanta Nutrisun Nutrisun High Stearic, High Oleic Sunflower Oil is a brand new type of sunflower oil with a high content of oleic acid and high levels of stearic acid. It is non-GMO with the purpose of avoiding hydrogenation process and the use of oils with unhealthy sa...展開 Nutrisun High Stearic, High Oleic Sunflower Oil is a brand new type of sunflower oil with a high content of oleic acid and high levels of stearic acid. It is non-GMO with the purpose of avoiding hydrogenation process and the use of oils with unhealthy saturated fats. Nutrisun High Stearic, High Oleic Sunflower Oil exhibits high stability, which makes it a trans free alternative for industrial frying process. It is also used in the chocolate industry and provides a healthier replacement for tropical and hydrogenated fats. It is also used in interesterification as a healthier substitute to trans-fat but also as a process which generates ingredients for fillings and chocolates. 收起
Real Maple Syrup Balsam Woods Farm Real Maple Syrup is the thick, sugary syrup that forms when a percentage of water is evaporated from a collected amount of maple tree sap. This product is most commonly used as a substitute for granulated sugar in culinary and baked good applications.
Shellac Alland & Robert Shellac is a resin composed of aliphatic and polyhydroxynic acids. The molecular weight lies around 1000. Shellac comes in glossy, fine flakes of light yellow to a dark brown colour (depending of the quality) It can be waxy (native form) or dewaxed. Bleac...展開 Shellac is a resin composed of aliphatic and polyhydroxynic acids. The molecular weight lies around 1000. Shellac comes in glossy, fine flakes of light yellow to a dark brown colour (depending of the quality) It can be waxy (native form) or dewaxed. Bleached shellacs come as a cream coloured to yellow powder. Shellac is a resinous secretion of tiny insects, called Laccifer Lacca (coccoidea family) to protect the breeding. These insects live on host-trees mainly located in India (Bihar, Madhya Pradesh and Orissa). Sticklac is the cut branches incrusted with hardened lac. This product is cleaned of plant wastes and impurities, washed, sieved, dried and sold as seedlac. Shellac is only the term used for the refined form of seedlac. The use of Shellac has been known in India and China for nearly 4000 years. Shellac may be used in applications in the food and pharmaceutical fields. It may be used in bakery products as a glazing agent and in confectionery products including: chewing gum sugar free, gum drops, pastilles, tablets, lozenges and coated products like almonds, nuts, peanuts and chocolates. 收起