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Glutathione Beijing Oriental Rada Biotech Co., Ltd. Glutathione is a white crystalline powder that functions as an antioxidant and detoxifier. This peptide consists of three amino acids and finds application as a functional foodstuff and nutritional supplement.
Gum Acacia Alland & Robert Gum acacia is an exudation, coming from the Acacia trees. This natural product is obtained by the incision of the stems and branches of the Acacia.It is commonly known as E414 in the food industry. Other commonly used names for the gum acacia across the i...展開 Gum acacia is an exudation, coming from the Acacia trees. This natural product is obtained by the incision of the stems and branches of the Acacia.It is commonly known as E414 in the food industry. Other commonly used names for the gum acacia across the industry: Gum Acacia, Gum Arabic, Acacia Fiber. This natural product is multi-functional. It can be used in food industry, in the Pharmaceutical and cosmetic industries or for technical needs. It is natural, healthy and without any negative impact for our Health. This additive is practically colourless, odourless and tasteless. 收起
Gum Karaya Alland & Robert Gum Karaya (gum sterculia) is the gum-exudation, hardened by air, obtained by the incision of the stems and branches of Sterculia Urens and others species of the Sterculiaceae family (Tomentosa, Setigera). The harvesting areas are mostly situated in west ...展開 Gum Karaya (gum sterculia) is the gum-exudation, hardened by air, obtained by the incision of the stems and branches of Sterculia Urens and others species of the Sterculiaceae family (Tomentosa, Setigera). The harvesting areas are mostly situated in west Africa and India. Gum Karaya is a high molecular-weight acelytated polysaccharide composed of galactose, rhamnose, glucuronic and galacturonic acids. The molecular weight is between 5 000 000 and 8 000 000. Gum Karaya of superior grades comes in tears of variable sizes , pale yellow, pearly, translucent and striated. Average grades have a yellow or pink colour, while low grades are brown. Gum Karaya may be used in oil in water emulsions, encapsulations, as a thickener - stabilizer in soft drinks and as a thickener, fibre enrichment, fat replacer and stabilizer in dairy products. 收起
Lysozyme Beijing Oriental Rada Biotech Co., Ltd. Lysozyme is a white crystalline powder that is soluble in salt solution and insoluble in acetone and ethanol solutions. This slightly sweet but odorless food preservative stabilizes the walls of bacteria, extending the shelf life of cheeses, meats and cav...展開 Lysozyme is a white crystalline powder that is soluble in salt solution and insoluble in acetone and ethanol solutions. This slightly sweet but odorless food preservative stabilizes the walls of bacteria, extending the shelf life of cheeses, meats and caviar. It is also used in the long ripening process of hard and semi-hard cheeses to prevent late blowing. 收起
Natamycin Beijing Oriental Rada Biotech Co., Ltd. Natamycin is a white to yellow crystalline powder that functions as a shelf-life extender, and mold preventer. It finds application as a spray on the surface of cheeses, meats (especially dried sausage), baked foods and pastries, fruit juices and drinks, ...展開 Natamycin is a white to yellow crystalline powder that functions as a shelf-life extender, and mold preventer. It finds application as a spray on the surface of cheeses, meats (especially dried sausage), baked foods and pastries, fruit juices and drinks, fruits, jams, jellies, marinated foods, and man-made butters. 收起
Nisin Beijing Oriental Rada Biotech Co., Ltd. Nisin is a grey or white natural aqueous powder that is water and food soluble and stable. It functions as a food preservative, utilizing anti-microbial activity against Gram-positive bacteria and their spores. It finds application in fresh milk and dairy...展開 Nisin is a grey or white natural aqueous powder that is water and food soluble and stable. It functions as a food preservative, utilizing anti-microbial activity against Gram-positive bacteria and their spores. It finds application in fresh milk and dairy products to control bacterial spoilage and extend the shelf life up to six weeks; in liquid egg and egg products to extend the shelf life from seven days to one month; in salads and sauces to increase shelf life up to four times longer; in canned foods to reduce heat processing time and increase shelf life for up to two years; on cured meats and sea foods extends shelf life up to three times longer; and in canned soups, juices, and drinks to inhibit bacteria spore growth. 收起
Polylysine Beijing Oriental Rada Biotech Co., Ltd. Polylysine is a light yellow hygroscopic powder that is water soluble and slightly soluble in ethanol. This slightly bitter food preservative inhibits the growth of Gram-positive and Gram-negative bacteria. It finds application in cakes, canned food, ice ...展開 Polylysine is a light yellow hygroscopic powder that is water soluble and slightly soluble in ethanol. This slightly bitter food preservative inhibits the growth of Gram-positive and Gram-negative bacteria. It finds application in cakes, canned food, ice creams, meat products, noodles, rice, and snacks. 收起
Shellac Alland & Robert Shellac is a resin composed of aliphatic and polyhydroxynic acids. The molecular weight lies around 1000. Shellac comes in glossy, fine flakes of light yellow to a dark brown colour (depending of the quality) It can be waxy (native form) or dewaxed. Bleac...展開 Shellac is a resin composed of aliphatic and polyhydroxynic acids. The molecular weight lies around 1000. Shellac comes in glossy, fine flakes of light yellow to a dark brown colour (depending of the quality) It can be waxy (native form) or dewaxed. Bleached shellacs come as a cream coloured to yellow powder. Shellac is a resinous secretion of tiny insects, called Laccifer Lacca (coccoidea family) to protect the breeding. These insects live on host-trees mainly located in India (Bihar, Madhya Pradesh and Orissa). Sticklac is the cut branches incrusted with hardened lac. This product is cleaned of plant wastes and impurities, washed, sieved, dried and sold as seedlac. Shellac is only the term used for the refined form of seedlac. The use of Shellac has been known in India and China for nearly 4000 years. Shellac may be used in applications in the food and pharmaceutical fields. It may be used in bakery products as a glazing agent and in confectionery products including: chewing gum sugar free, gum drops, pastilles, tablets, lozenges and coated products like almonds, nuts, peanuts and chocolates. 收起