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Beverage Suspending Agent Zhengzhou Haoshi Food Additives Co., Ltd. Beverage Suspending Agent appears as a white powder and is soluble in water. This product possesses high suspending effect and transparency, and low viscosity. Beverage Suspending Agent is meant for use in juice and vegetable acid beverages
Beverage Thickening Stabilizer Zhengzhou Haoshi Food Additives Co., Ltd. Beverage Thickening Stabilizer appears as a white or yellow powder. This product is widely used in protein-rich beverages.
Calcium Stearoyl Lactylate Zhengzhou Haoshi Food Additives Co., Ltd. Calcium Stearoyl Lactylate appears as an ivory white powder or lamellar solid. This product can be used as an emulsifier and as a preservative.
Diacetyl Tartaric Acid Esters of Mono and Diglycerides(DATEM) Zhengzhou Haoshi Food Additives Co., Ltd. Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) appears as an ivory white powder or particle solid. This product is used in bread, cake, butter, hydrogenated vegetable oils and other food products, as an emulsifier and preservative.
Glyceryl Monolaurate Zhengzhou Haoshi Food Additives Co., Ltd. Glyceryl Monolaurate appears of an ivory white powder or lamellar solid. This product functions as a broad spectrum antibiotic, resists pathogenic microbial infection and is an emulsifier and preservative.
Glyceryl Monostearate Zhengzhou Haoshi Food Additives Co., Ltd. Glyceryl Monostearate appears as an ivory white powder or lamellar solid. This product can be used as an emulsifier in candy, cake, ice cream and bread.
Gum Acacia Alland & Robert Gum acacia is an exudation, coming from the Acacia trees. This natural product is obtained by the incision of the stems and branches of the Acacia.It is commonly known as E414 in the food industry. Other commonly used names for the gum acacia across the i...展開 Gum acacia is an exudation, coming from the Acacia trees. This natural product is obtained by the incision of the stems and branches of the Acacia.It is commonly known as E414 in the food industry. Other commonly used names for the gum acacia across the industry: Gum Acacia, Gum Arabic, Acacia Fiber. This natural product is multi-functional. It can be used in food industry, in the Pharmaceutical and cosmetic industries or for technical needs. It is natural, healthy and without any negative impact for our Health. This additive is practically colourless, odourless and tasteless. 收起
Gum Karaya Alland & Robert Gum Karaya (gum sterculia) is the gum-exudation, hardened by air, obtained by the incision of the stems and branches of Sterculia Urens and others species of the Sterculiaceae family (Tomentosa, Setigera). The harvesting areas are mostly situated in west ...展開 Gum Karaya (gum sterculia) is the gum-exudation, hardened by air, obtained by the incision of the stems and branches of Sterculia Urens and others species of the Sterculiaceae family (Tomentosa, Setigera). The harvesting areas are mostly situated in west Africa and India. Gum Karaya is a high molecular-weight acelytated polysaccharide composed of galactose, rhamnose, glucuronic and galacturonic acids. The molecular weight is between 5 000 000 and 8 000 000. Gum Karaya of superior grades comes in tears of variable sizes , pale yellow, pearly, translucent and striated. Average grades have a yellow or pink colour, while low grades are brown. Gum Karaya may be used in oil in water emulsions, encapsulations, as a thickener - stabilizer in soft drinks and as a thickener, fibre enrichment, fat replacer and stabilizer in dairy products. 收起
Polyglycerol Esters of Fatty Acids Zhengzhou Haoshi Food Additives Co., Ltd. Polyglycerol Esters of Fatty Acids appears as a straw yellow powder or lamellar solid. This product can be used as an emulsifying agent.
Polyglycerol Polyricinoleate Zhengzhou Haoshi Food Additives Co., Ltd. Polyglycerol Polyricinoleate appears as a viscous yellow liquid. This product is generally used in the manufacture of chocolate to improve the mobility of the chocolate, increase the discharge of bubbles and as a thinning agent when used with lecithin.
Shellac Alland & Robert Shellac is a resin composed of aliphatic and polyhydroxynic acids. The molecular weight lies around 1000. Shellac comes in glossy, fine flakes of light yellow to a dark brown colour (depending of the quality) It can be waxy (native form) or dewaxed. Bleac...展開 Shellac is a resin composed of aliphatic and polyhydroxynic acids. The molecular weight lies around 1000. Shellac comes in glossy, fine flakes of light yellow to a dark brown colour (depending of the quality) It can be waxy (native form) or dewaxed. Bleached shellacs come as a cream coloured to yellow powder. Shellac is a resinous secretion of tiny insects, called Laccifer Lacca (coccoidea family) to protect the breeding. These insects live on host-trees mainly located in India (Bihar, Madhya Pradesh and Orissa). Sticklac is the cut branches incrusted with hardened lac. This product is cleaned of plant wastes and impurities, washed, sieved, dried and sold as seedlac. Shellac is only the term used for the refined form of seedlac. The use of Shellac has been known in India and China for nearly 4000 years. Shellac may be used in applications in the food and pharmaceutical fields. It may be used in bakery products as a glazing agent and in confectionery products including: chewing gum sugar free, gum drops, pastilles, tablets, lozenges and coated products like almonds, nuts, peanuts and chocolates. 收起
Sodium Calcium Stearoyl Lactylate Zhengzhou Haoshi Food Additives Co., Ltd. Sodium Calcium Stearoyl Lactylate appears as an ivory white powder or lamellar solid. This product can be used as an emulsifier or as a preservative.
Sodium Stearoyl Lactylate Zhengzhou Haoshi Food Additives Co., Ltd. Sodium Stearoyl Lactylate appears as an ivory white powder or lamellar solid with characteristic odor. This product can be used as an emulsifier and as a preservative.
Sorbitan Fatty Acid Ester Span-60 (Sorbitan Monostearate) Zhengzhou Haoshi Food Additives Co., Ltd. Sorbitan Fatty Acid Ester Span-60 (Sorbitan Monostearate) appears as a white to yellowish waxen solid. This product can be used as an emulsifier or stabilizer in ice cream, beverages, milk, bread, cake, chocolate, candy and other applications.
Sorbitan Fatty Acid Ester Span-80 (Sorbitan Monooleate) Zhengzhou Haoshi Food Additives Co., Ltd. Sorbitan Fatty Acid Ester Span-80 (Sorbitan Monooleate) appears as a yellow viscous liquid. This product can be used as an emulsifier or stabilizer in ice cream, beverages, milk, bread, cake, chocolate, candy and other applications.
Sorbitan Fatty Acid Ester Span-85 (Sorbitan Trioleate) Zhengzhou Haoshi Food Additives Co., Ltd. Sorbitan Fatty Acid Ester Span-85 (Sorbitan Trioleate) appears as a yellow or yellowish oily liquid. This product can be used as an emulsifier or stabilizer in ice cream, beverages, milk, bread, cake, chocolate, candy and other applications.
Sucrose Fatty Acid Esters Zhengzhou Haoshi Food Additives Co., Ltd. Sucrose Fatty Acid Esters appears as a light yellow powder. This product is a non-ionic surfactant and is used as an emulsifier in dairy products, baked goods, soft drinks, jelly, cake and candy.