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Barbecue Powder Tianjin Kanghongyuan Flavour&Fragrance Co., Ltd Barbecue Powder is a flavoring agent that is used with other ingredients as well as barbecue products. This product appears as a white to yellow color and in powder form. It has a rich meaty flavor; typical of barbecue sauce and a roast beef aroma.
Beef Flavor Tianjin Kanghongyuan Flavour&Fragrance Co., Ltd Beef Flavor is a flavoring agent for meat. This product appears as a dark brown paste and has a typical beef like flavor characteristics while having a long lasting braised beef aroma. Beef Flavor is used as a flavoring agent in meat products, in meat cho...展開 Beef Flavor is a flavoring agent for meat. This product appears as a dark brown paste and has a typical beef like flavor characteristics while having a long lasting braised beef aroma. Beef Flavor is used as a flavoring agent in meat products, in meat chopping, or mixing processes with food products. 收起
Broth Chicken Juice Tianjin Kanghongyuan Flavour&Fragrance Co., Ltd Broth Chicken Juice is a flavoring agent that is used as a seasoning by itself in dishes or combined with other seasonings. This product appears as a light yellow color and in the form of a paste. Broth Chicken Juice has a delicious, pure aroma with a typ...展開 Broth Chicken Juice is a flavoring agent that is used as a seasoning by itself in dishes or combined with other seasonings. This product appears as a light yellow color and in the form of a paste. Broth Chicken Juice has a delicious, pure aroma with a typical fried chicken flavor. 收起
Chicken Cream Flavor Tianjin Kanghongyuan Flavour&Fragrance Co., Ltd Chicken Cream Flavor is a flavoring agent. This product appears as a brown paste and has a mellow, natural fried chicken aroma with a fried chicken flavor. Chicken Cream Flavor is used as a flavoring agent in foods.
Chicken Flavor Tianjin Kanghongyuan Flavour&Fragrance Co., Ltd Chicken Flavor is a strong stew chicken flavor and has a typical chicken aroma. This product appears as a light yellow color and in liquid form. Chicken Flavor is used as a flavoring agent in foods.
Fried Pork Paste Tianjin Kanghongyuan Flavour&Fragrance Co., Ltd Fried Pork Paste is a flavoring agent for meat. This product appears as a light brown paste and has a typical pork rib aroma. It has a mellow taste, long lasting aroma, with a typical fried pork ribs flavor. Fried Pork Paste is used in meat chopping or in...展開 Fried Pork Paste is a flavoring agent for meat. This product appears as a light brown paste and has a typical pork rib aroma. It has a mellow taste, long lasting aroma, with a typical fried pork ribs flavor. Fried Pork Paste is used in meat chopping or in the mixing of meat products. 收起
Gum Acacia Alland & Robert Gum acacia is an exudation, coming from the Acacia trees. This natural product is obtained by the incision of the stems and branches of the Acacia.It is commonly known as E414 in the food industry. Other commonly used names for the gum acacia across the i...展開 Gum acacia is an exudation, coming from the Acacia trees. This natural product is obtained by the incision of the stems and branches of the Acacia.It is commonly known as E414 in the food industry. Other commonly used names for the gum acacia across the industry: Gum Acacia, Gum Arabic, Acacia Fiber. This natural product is multi-functional. It can be used in food industry, in the Pharmaceutical and cosmetic industries or for technical needs. It is natural, healthy and without any negative impact for our Health. This additive is practically colourless, odourless and tasteless. 收起
Gum Karaya Alland & Robert Gum Karaya (gum sterculia) is the gum-exudation, hardened by air, obtained by the incision of the stems and branches of Sterculia Urens and others species of the Sterculiaceae family (Tomentosa, Setigera). The harvesting areas are mostly situated in west ...展開 Gum Karaya (gum sterculia) is the gum-exudation, hardened by air, obtained by the incision of the stems and branches of Sterculia Urens and others species of the Sterculiaceae family (Tomentosa, Setigera). The harvesting areas are mostly situated in west Africa and India. Gum Karaya is a high molecular-weight acelytated polysaccharide composed of galactose, rhamnose, glucuronic and galacturonic acids. The molecular weight is between 5 000 000 and 8 000 000. Gum Karaya of superior grades comes in tears of variable sizes , pale yellow, pearly, translucent and striated. Average grades have a yellow or pink colour, while low grades are brown. Gum Karaya may be used in oil in water emulsions, encapsulations, as a thickener - stabilizer in soft drinks and as a thickener, fibre enrichment, fat replacer and stabilizer in dairy products. 收起
Liquid Flavors Tianjin Kanghongyuan Flavour&Fragrance Co., Ltd Liquid Flavors is a flavoring agent. This product has a rich, meaty characteristic flavor. This product appears as a clear liquid and has a strong meaty like fragrance. Liquid Flavors is used as a flavoring agent in foods.
Luncheon Meat Flavor Tianjin Kanghongyuan Flavour&Fragrance Co., Ltd Luncheon Meat Flavor is a flavoring agent. This product appears as a brown paste, has a lunch meat aroma and has a mellow, neutral lunch meat flavor. Luncheon Meat Flavor is used as a flavoring agent in food products.
Meat King Tianjin Kanghongyuan Flavour&Fragrance Co., Ltd Meat King is a flavoring agent used in meat products or is used in meat chopping or mixing. This product appears as a light yellow liquid and has a strong rich and meaty flavor with a long lasting typical meat aroma.
Pig Powder Flavor Tianjin Kanghongyuan Flavour&Fragrance Co., Ltd Pig Powder Flavor has typical flavor characteristics and is a flavoring agent. This product appears as a light yellow powder and has the aroma of stewed pork ribs. Pig Powder Flavor is used as a flavoring agent on chopping meat.
Pork Balm Tianjin Kanghongyuan Flavour&Fragrance Co., Ltd Pork Balm is a flavoring agent and has a characteristic flavor of pork. This product appears as a dark brown paste and has a typical pork aroma. It has a long lasting smell and a neutral, mellow pork flavor. Pork Balm is used as a flavoring agent in pork ...展開 Pork Balm is a flavoring agent and has a characteristic flavor of pork. This product appears as a dark brown paste and has a typical pork aroma. It has a long lasting smell and a neutral, mellow pork flavor. Pork Balm is used as a flavoring agent in pork products. 收起
Pork Liquid Flavor Tianjin Kanghongyuan Flavour&Fragrance Co., Ltd Pork Liquid Flavor is a flavoring agent. This product appears as a dark brown liquid and has flavor characteristics of a typical pork flavor. Pork Liquid Flavor has a stewed pork sauce aroma and is used as a flavoring agent in foods.
Pork Powder Flavor Tianjin Kanghongyuan Flavour&Fragrance Co., Ltd Pork Powder Flavor is a flavoring agent that is used to mix with other food products. This product appears as a white to beige powder with a natural and mellow taste while having a characteristic pork aroma.
Pure Powder Broiler Tianjin Kanghongyuan Flavour&Fragrance Co., Ltd Pure Powder Broiler is a flavoring agent that is mixed with other food products. This product appears as a light yellow color and in powder form. Pure Powder Broiler has a realistic, mellow taste with a stewed chicken aroma.
Ribs Flavor Tianjin Kanghongyuan Flavour&Fragrance Co., Ltd Ribs Flavor is a flavoring agent that is used in meat chopping or is used in the mixing process with meat products. This product appears as a dark brown paste with a mellow neutral taste and a braised pork aroma.
Roast Beef Flavor Tianjin Kanghongyuan Flavour&Fragrance Co., Ltd Roast Beef Flavor is a flavoring agent that is used to season most meat products. This product appears as a light yellow color and in liquid form. Roast Beef Flavor has a strong full bodied meat flavor with a typical roast beef aroma.
Seasoning Sauce Tianjin Kanghongyuan Flavour&Fragrance Co., Ltd Seasoning Sauce is a flavoring agent that is used in dishes by itself or combined with other seasonings. This product appears as a beige color and in the form of a paste. Seasoning Sauce has a pure, delicious aroma with a rich chicken flavor.
Shellac Alland & Robert Shellac is a resin composed of aliphatic and polyhydroxynic acids. The molecular weight lies around 1000. Shellac comes in glossy, fine flakes of light yellow to a dark brown colour (depending of the quality) It can be waxy (native form) or dewaxed. Bleac...展開 Shellac is a resin composed of aliphatic and polyhydroxynic acids. The molecular weight lies around 1000. Shellac comes in glossy, fine flakes of light yellow to a dark brown colour (depending of the quality) It can be waxy (native form) or dewaxed. Bleached shellacs come as a cream coloured to yellow powder. Shellac is a resinous secretion of tiny insects, called Laccifer Lacca (coccoidea family) to protect the breeding. These insects live on host-trees mainly located in India (Bihar, Madhya Pradesh and Orissa). Sticklac is the cut branches incrusted with hardened lac. This product is cleaned of plant wastes and impurities, washed, sieved, dried and sold as seedlac. Shellac is only the term used for the refined form of seedlac. The use of Shellac has been known in India and China for nearly 4000 years. Shellac may be used in applications in the food and pharmaceutical fields. It may be used in bakery products as a glazing agent and in confectionery products including: chewing gum sugar free, gum drops, pastilles, tablets, lozenges and coated products like almonds, nuts, peanuts and chocolates. 收起