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Amla All-Season Herbs Pvt. Ltd. Amla is a fruit that is dark brown colored, free flowing powder. It is an antioxidant that's a rich source of Vitamin C. It protects against free radical damage and provides antioxidant protection. It is used as a neutraceutical due to its health properti...展開 Amla is a fruit that is dark brown colored, free flowing powder. It is an antioxidant that's a rich source of Vitamin C. It protects against free radical damage and provides antioxidant protection. It is used as a neutraceutical due to its health properties. 收起
Arjuna Bark All-Season Herbs Pvt. Ltd. Arjuna Barkis a dark brown to reddish brown colored spray dried powder. It is rich in enzymes which promote heart health and energy and is most commonly used to treat cardiovascular issues. It is commonly used as a neutraceuticals due to its heart and hea...展開 Arjuna Barkis a dark brown to reddish brown colored spray dried powder. It is rich in enzymes which promote heart health and energy and is most commonly used to treat cardiovascular issues. It is commonly used as a neutraceuticals due to its heart and health properties. 收起
Ashoka Bark All-Season Herbs Pvt. Ltd. Ashoka Bark is a brown colored powder with a bitter taste. It is used as a neutraceutical to treat ailments such as internal piles, diabetes, burning sensation, blood disorders, ulcerations, and skin discoloration.
Ashwagandha All-Season Herbs Pvt. Ltd. Ashwagandha is a brown to cream color, free flowing powder with slight bitter taste and characteristic odor. It increases the iron content in blood and is considered to be capable of treating AIDS. It is used as a neutraceuticals due to its health propert...展開 Ashwagandha is a brown to cream color, free flowing powder with slight bitter taste and characteristic odor. It increases the iron content in blood and is considered to be capable of treating AIDS. It is used as a neutraceuticals due to its health properties. 收起
Bala All-Season Herbs Pvt. Ltd. Bala is a brown colored powder with a bitter taste. It is used as a nervine tonic, and a stimulant to the heart. It is used as a neutraceuticals that is generally used as a debility.
Banaba All-Season Herbs Pvt. Ltd. Banaba is a green colored powder with a characteristic odor. It is used as a neutraceutical as it hleps regulate the levels of blood sugar and insulin in the blood.
Beharda All-Season Herbs Pvt. Ltd. Beharda is a brown colored powder with a bitter taste. It is a neutraceutical that is used due to it being a powerful rejuvenative herb that nourishes the lungs, throat, voice, eyes and hair.
Bhoomi Amla All-Season Herbs Pvt. Ltd. Bhoomi Amla is a brown, free flowing powder with a bitter taste. It is used as a neutraceutical due to its high levels of actives and for its curing and prevention of jaundice, hepatitis and diabetes.
Cocoa Extract All-Season Herbs Pvt. Ltd. Cocoa Extract is a brown to dark brown liquid extract of the cocoa bean. Cocoa Extract provides a dark slightly dusty cocoa flavor to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocol...展開 Cocoa Extract is a brown to dark brown liquid extract of the cocoa bean. Cocoa Extract provides a dark slightly dusty cocoa flavor to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. 收起
Coleus Forskohli All-Season Herbs Pvt. Ltd. Coleus Forskohli is a brown, free flowing powder with a bitter taste. It is used as a neutraceutical to treat heart related health issues as it lowers blood pressure and dilates the blood vessels.
Curcumin All-Season Herbs Pvt. Ltd. Curcumin is a bright light yellow to orange colored powder. It is used as a neutraceutical in the treatment of biliary disorders, anorexia, cough, diabetic wounds, hepatic disorder, rheumatism, anti-inflammatory, and sinusitis.
Draksha All-Season Herbs Pvt. Ltd. Draksha is a brown colored powder with a sweet taste. It is used as a neutraceutical because it contains high levels of bioflavonoids, which help in the treatment of purpura, capillary bleeding in diabetes, edema and inflammation from injury, radiation da...展開 Draksha is a brown colored powder with a sweet taste. It is used as a neutraceutical because it contains high levels of bioflavonoids, which help in the treatment of purpura, capillary bleeding in diabetes, edema and inflammation from injury, radiation damage, and atherosclerosis 收起
Ekanayakam All-Season Herbs Pvt. Ltd. Ekanayakam is a red to brown, free flowing powder. It is used as a neutraceutical to treat vatha, diabetes, hemorrhoids, inflammations, leucorrhoea, leprosy, skin diseases, wounds, ulcers, dyspepsia, flatulence, colic and spermatorrhoea.
Fenugreek All-Season Herbs Pvt. Ltd. Fenugreek is a light brown colored powder with a bitter taste. It is used as a neutraceutical because it increases libido, elevates testosterone and increases insulin release.
Garcinia All-Season Herbs Pvt. Ltd. Garcinia is an off-white, free flowing powder. It is used as a neutraceutical to lessen fat storage and encourage calorie burning, and reduces excess cholesterol.
Gokshru All-Season Herbs Pvt. Ltd. Gokshru is a hydroscopic powder with characteristic taste and odor. It is used as a neutraceutical because of its aphrodisiac, and diuretic properties, as well as its ability to boost production of testosterone.
Gudmar All-Season Herbs Pvt. Ltd. Gudmar is a green, free flowing powder. It is used as a neutraceutical that lowers diabetics blood glucose levels and improves blood fat and cholesterol profiles. It is also used as a digestive tonic and for weight reduction as it helps block the absorpti...展開 Gudmar is a green, free flowing powder. It is used as a neutraceutical that lowers diabetics blood glucose levels and improves blood fat and cholesterol profiles. It is also used as a digestive tonic and for weight reduction as it helps block the absorption of sugar in the digestive tract. 收起
Guduchi All-Season Herbs Pvt. Ltd. Guduchi is a brown powder with characteristic with a bitter taste. It is used as a neutraceutical to treat jaundice, rheumatism, urinary diseases, intermittent fever and eye aliment.
Guggul All-Season Herbs Pvt. Ltd. Guggul is a cream colored, free flowing powder. It is used as a neutraceutical to help lower cholesterol levels and decrease high blood pressure, thus being a popular treatment for cardiovascular problems.
Harda All-Season Herbs Pvt. Ltd. Harda is a brown, free flowing powder with an astringent taste. It is used as a neutraceutical to treat inflammation, indigestion, constipation, haemorrhoids, jaundice, cough, skin diseases, cardiac disorders and general debility.
Hibiscus (Paste) All-Season Herbs Pvt. Ltd. Hibiscus (Paste) is a brown paste. It is used as a neutraceutical to treat muscle fibers and exerted anti-hypertensive actions, as well as improving the amount of beneficial bacteria in the stomach.
Hibiscus (Powder) All-Season Herbs Pvt. Ltd. Hibiscus (Powder) is a brown powder. It is used as a neutraceutical to treat muscle fibers and exerted anti-hypertensive actions, as well as improving the amount of beneficial bacteria in the stomach.
Jamun All-Season Herbs Pvt. Ltd. Jamun is a brown colored powder with characteristic odor. It is used as a neutraceutical for the treatment and strengthening of teeth and gums and for digestive and diabetes treatment.
Kali Musli All-Season Herbs Pvt. Ltd. Kali Musli is a brown, free flowing powder. It is used as a neutraceutical to treat the decline in strength, jaundice, asthma, indigestion, vomiting, and joint pain.
Kalmegh All-Season Herbs Pvt. Ltd. Kalmegh is a dark-brown powder with a characteristic odor. It is used as a neutraceutical to treat dysentery, cholera, diabetes, influenza, bronchitis, piles and gonorrhea. It treats the liver, fevers and acts as an anti-inflammatory as well.
Karela All-Season Herbs Pvt. Ltd. Karela is a brown colored powder. It is used as a neutraceutical as it is an herbal alternative for blood sugar management, particularly in non-insulin dependent diabetes.
Kawach All-Season Herbs Pvt. Ltd. Kawach is a brown paste with a bitter taste. It is used as a neutraceutical to treat potent aphrodisiac, geriatric tonic and vermifuge, and most commonly, Parkinson's disease.
Kutki All-Season Herbs Pvt. Ltd. Kutki is a dark-brown colored powder with a bitter taste. It is used as a neutraceutical as it has a cooling effect and is used as a cardiotonic, antipyretic, anthelmintic and laxative.
Madhukaparni All-Season Herbs Pvt. Ltd. Madhukaparni is a green to brown powder. It is used as a neutraceutical to treat pediatric bowel problems, fever, as a diuretic and as a remedy for leprosy.
Miswak All-Season Herbs Pvt. Ltd. Miswak is a dark-brown colored powder with a bitter mint taste. It is used as a neutraceutical as it contains Trimethyl Amine, Alkaloid, Chlorine, Fluoride, Saponin, Tannin, Resin, Sulfur, Vitamin C and Sterol. These properties make it a commonly used pro...展開 Miswak is a dark-brown colored powder with a bitter mint taste. It is used as a neutraceutical as it contains Trimethyl Amine, Alkaloid, Chlorine, Fluoride, Saponin, Tannin, Resin, Sulfur, Vitamin C and Sterol. These properties make it a commonly used product for overall tooth health and for treatment of decay. 收起
Mulberry Leaf Extract All-Season Herbs Pvt. Ltd. Mulberry Leaf Extract is sourced from the plant Morus alba L. Mulberry is a fast growing deciduous woody perennial plant with a deep root system. General characteristics for Mulberry Leaf Extract can be described as a yellow-brown powder that is easily so...展開 Mulberry Leaf Extract is sourced from the plant Morus alba L. Mulberry is a fast growing deciduous woody perennial plant with a deep root system. General characteristics for Mulberry Leaf Extract can be described as a yellow-brown powder that is easily soluble in ether, chloroform, methanol, ethanol, and acetone. Some main functions of this product include anti-inflammation and anti-aging effects as well as maintaining good general health. 收起
Neem All-Season Herbs Pvt. Ltd. Neem is a colored dry powder with a characteristic taste. It is used as a neutraceutical that treats the skin by clearing pimples, blemishes and other skin infections.
Nir Brahmi All-Season Herbs Pvt. Ltd. Nir Brahmi is a green to brown, free flowing powder. It is used as a neutraceutical to treat anxiety, intellect and memory disorders, as well as enhancing memory development, learning, and concentration.
Papaya Leaf Extract Powder All-Season Herbs Pvt. Ltd. Papaya Leaf Extract Powder is a brownish green powder derived from the Carica Papaya L. plant. And is primarily used as a dietary supplement. Papaya leaf extract has recently become the subject of several studies owing to its therapeutic value and scienti...展開 Papaya Leaf Extract Powder is a brownish green powder derived from the Carica Papaya L. plant. And is primarily used as a dietary supplement. Papaya leaf extract has recently become the subject of several studies owing to its therapeutic value and scientists are intrigued by its potential benefit in supporting blood platelet count. 收起
Pippali All-Season Herbs Pvt. Ltd. Pippali is a light yellow colored powder with a bitter mint taste. It is used as a neutraceutical as it has nerve depressant and antagonistic effects on electro-shock and chemo-shock seizures as well as muscular in-coordination.
Punarnava All-Season Herbs Pvt. Ltd. Punarnava is a light yellow colored powder with a aromatic odor and a highly pungent taste. It is used as a neutraceutical due to it being a nerve depressant which has an antagonistic effect on electro-shock and chemo-shock seizures as well as muscular in...展開 Punarnava is a light yellow colored powder with a aromatic odor and a highly pungent taste. It is used as a neutraceutical due to it being a nerve depressant which has an antagonistic effect on electro-shock and chemo-shock seizures as well as muscular in-coordination. 收起
Rose Hip Powder All-Season Herbs Pvt. Ltd. Rose Hip Powder appears as a brown colored powder. This product is extracted by ethanol from the Rose plant, also known as Rosa davurica Pall. Rose Hip Powder is used in food and beverage applications as a food coloring agent, including in acidic drinks, ...展開 Rose Hip Powder appears as a brown colored powder. This product is extracted by ethanol from the Rose plant, also known as Rosa davurica Pall. Rose Hip Powder is used in food and beverage applications as a food coloring agent, including in acidic drinks, wine, cakes, candy, and ice cream. This product can be used in bakery products, confectionery, beverages, desserts, snack foods, vegetarian products, sauces, condiments, and meals. 收起
Safed Musli All-Season Herbs Pvt. Ltd. Safed Musli is a brown, free flowing powder. It is used as a neutraceutical as it offers protection against stress induced changes, cures physical illness and weaknesses, and increases general body immunity.
Sallaki All-Season Herbs Pvt. Ltd. Sallaki is an off-white, free flowing powder with characteristic taste and odor. It is used as a neutraceutical due to its anti-inflammatory, anticancer, antimicrobial and immune-potentiating effects and its ability to lower cholesterol.
Senna All-Season Herbs Pvt. Ltd. Senna is a green to brown powder with a characteristic odor and bitter taste. It is used as a neutraceutical due to its laxative properties it possesses.
Shatavari All-Season Herbs Pvt. Ltd. Shatavari is a dark-brown colored powder with a characteristic odor. It is used as a neutraceutical to treat infertility, loss of libido, threatened miscarriage, menopausal problems.
Shilajeet All-Season Herbs Pvt. Ltd. Shilajeet is a black to brown colored powder. It is used as an antiseptic, anodyne, parasiticide and a antiphlogistic. It is used as a neutraceuticals that is used to treat diabetes & urinary diseases.
Soanjana All-Season Herbs Pvt. Ltd. Soanjana is a brown, free flowing powder with a peculiar taste. It is used as a neutraceutical due to it being highly nutritious, being a significant source of beta-carotene, Vitamin C, protein, iron and potassium. Its wide range of nutrients make it a co...展開 Soanjana is a brown, free flowing powder with a peculiar taste. It is used as a neutraceutical due to it being highly nutritious, being a significant source of beta-carotene, Vitamin C, protein, iron and potassium. Its wide range of nutrients make it a commonly used product for improving the nervous system. 收起
Tulsi All-Season Herbs Pvt. Ltd. Tulsi is a brown powder with a characteristic odor. It is used as a neutraceutical because of its antiseptic and antifungal properties. It increases the production of antibodies, thus stimulating the immune system.
Vasaka All-Season Herbs Pvt. Ltd. Vasaka is a brown, free flowing powder. It is used as a neutraceutical for treatment of the respiratory system and diseases such as coughs, colds and asthma.
Vijaysar All-Season Herbs Pvt. Ltd. Vijaysar is a brown powder with a characteristic odor. It is used as a neutraceutical because it can be used as an astringent, a bitter acrid, a anti inflammatory, a anthelmintic, and an anodyne.
AMYLOGRAPH-E C. W. Brabender Instruments, Inc. - Food Division Brabender Amylograph is the standard instrument worldwide for measuring the gelatinization characteristics and enzyme activity of flour. The baking properties of flour mainly depend on the gelatinization of the starch and on the enzyme activity (α-amylase...展開 Brabender Amylograph is the standard instrument worldwide for measuring the gelatinization characteristics and enzyme activity of flour. The baking properties of flour mainly depend on the gelatinization of the starch and on the enzyme activity (α-amylase) in the flour. The Brabender Amylograph-E applicable for wheat, rye, and rice flour. 收起
BREAK MILL SM 3 C. W. Brabender Instruments, Inc. - Food Division The Break Mill SM 3 is a small, sturdy laboratory mill for all sorts of grain like wheat, rye, oats, barley, rice, etc., and even for large kernels like corn.
CONSISTOMETER MODEL E C. W. Brabender Instruments, Inc. - Food Division The Consistometer E utilizes high precision torque cell technology to measure the viscosity of Newtonian and non-Newtonian materials. The unit is designed to meet a broad range of viscosity testing requirements.
EXTENSOGRAPH® -E C. W. Brabender Instruments, Inc. - Food Division The Brabender® Extensograph®-E measures the stretching properties of dough, in particular its resistance to extension and its extensibility, to make reliable statements about the baking behavior of the dough. It is the standard instrument for measuring fl...展開 The Brabender® Extensograph®-E measures the stretching properties of dough, in particular its resistance to extension and its extensibility, to make reliable statements about the baking behavior of the dough. It is the standard instrument for measuring flour quality based on a few factors: stretching behavior, baking characteristics, influence of additives and rheological optimum. 收起
FARINOGRAPH®-E C. W. Brabender Instruments, Inc. - Food Division The standard instrument for measuring flour quality and the processing characteristics of dough.
GLUTOGRAPH-E C. W. Brabender Instruments, Inc. - Food Division Glutograph-E is an instrument used for testing the quality of wet and dry gluten through: measurement of its stretching and elastic properties, tests of sample weights usually occurring in practice when gluten is washed out, tests of flour quality with re...展開 Glutograph-E is an instrument used for testing the quality of wet and dry gluten through: measurement of its stretching and elastic properties, tests of sample weights usually occurring in practice when gluten is washed out, tests of flour quality with regard to its suitability for noodle production, and measurement of drying and heat damage on flour and dry gluten. 收起
LAB STATION PLASTI-CORDER® C. W. Brabender Instruments, Inc. - Food Division The Lab-Station Plasti-Corder® is a modular configured torque rheometer that utilizes the latest developments in CAN Field Bus Technology.
LABOFIX C. W. Brabender Instruments, Inc. - Food Division The Labofix is a mini cleaner and grader that reliably cleans all sorts of grains before milling, automatically separates impurities, and determines the percentage of impurities.
MEASURING EXTRUDER 19/20 DN C. W. Brabender Instruments, Inc. - Food Division The single screw measuring extruder 19/20 DN with 19 mm screw diameter has a grooved barrel over the entire length of 20 D in order to obtain an improved shear ratio and optimum material flow in the barrel. The two barrel zones are heated electrically wit...展開 The single screw measuring extruder 19/20 DN with 19 mm screw diameter has a grooved barrel over the entire length of 20 D in order to obtain an improved shear ratio and optimum material flow in the barrel. The two barrel zones are heated electrically with heating/cooling jackets and cooled with air. 收起
MICRO VISCO-AMYLO-GRAPH® C. W. Brabender Instruments, Inc. - Food Division The NEW Micro Visco-Amylo-Graph® evaluates starch or flour samples at a fraction of the standard requirements without neglecting the need for accuracy and reliability. Only 5-10 grams of sample are needed for an evaluation. Total test time can be reduced ...展開 The NEW Micro Visco-Amylo-Graph® evaluates starch or flour samples at a fraction of the standard requirements without neglecting the need for accuracy and reliability. Only 5-10 grams of sample are needed for an evaluation. Total test time can be reduced by the elevated temperature rate increase (up to 10 degrees C/minute). 收起
MOISTURE TESTER MT-C C. W. Brabender Instruments, Inc. - Food Division The Brabender® Moisture Tester MT-C provides a quick method for moisture determination on all types of material. This equipment uses the drying oven principle with moving air, it determines the loss in weight of the sample material which results from dryi...展開 The Brabender® Moisture Tester MT-C provides a quick method for moisture determination on all types of material. This equipment uses the drying oven principle with moving air, it determines the loss in weight of the sample material which results from drying. 收起
Mixer Measuring Heads C. W. Brabender Instruments, Inc. - Food Division A series of mixers used in combination with a Farinograph® test: The sigma mixers S 300 (capacity 300 g of flour), S 50 (capacity 50 g of flour), or, for very small sample weights, the S 10 (capacity 10 g of flour), planetary mixer P 600 and the developer...展開 A series of mixers used in combination with a Farinograph® test: The sigma mixers S 300 (capacity 300 g of flour), S 50 (capacity 50 g of flour), or, for very small sample weights, the S 10 (capacity 10 g of flour), planetary mixer P 600 and the developer mixer are all a part of this product. 收起
QUADRUMAT® JUNIOR C. W. Brabender Instruments, Inc. - Food Division The Quadrumat® Junior is a universal precision laboratory roller mill for milling grain for subsequent analyses.
QUADRUMAT® SENIOR C. W. Brabender Instruments, Inc. - Food Division The Quadrumat® Senior is a Pilot Mill for rapid milling of production equivalent test flour.
ROTARY MILL C. W. Brabender Instruments, Inc. - Food Division The Brabender® Rotary Mill is ideal for laboratory sample preparation, the Rotary Pulverizer System grinds materials prior to their analysis.
SEDIMAT® C. W. Brabender Instruments, Inc. - Food Division Brabender® developed the Sedimat®, in particular, for grain sample preparation for the Zeleny sedimentation test. Full apparatus for the sedimentation test is coordinated according to L. Zeleny (ICC standards no. 116 and 118).
STAND-ALONE KE 19 FOOD EXTRUDER C. W. Brabender Instruments, Inc. - Food Division The Brabender® Stand-alone KE 19 is a sturdy, direct driven small-scale processing extrusion system for laboratory and production.It is a direct drive multi-purpose single screw extrusion system for testing and processing materials.
TWIN SCREW EXTRUDER CLAM SHELL TSE 20/40 C. W. Brabender Instruments, Inc. - Food Division Co-rotating twin screw extruder with low output rates of 0.6 to 20 kg/h...specially designed for research and development applications. A unique feature is the divided barrel, which can be tilted open to ensure easy access to the segmented screws -- permi...展開 Co-rotating twin screw extruder with low output rates of 0.6 to 20 kg/h...specially designed for research and development applications. A unique feature is the divided barrel, which can be tilted open to ensure easy access to the segmented screws -- permitting quick and easy cleaning, and allowing observation of individual processing steps. 收起
TWIN SCREW EXTRUDER DSE 20 C. W. Brabender Instruments, Inc. - Food Division The co-rotating twin-screw extruder DSE 20 with its low output rates of 0.5 to 10 kg/h is specially designed for research and development applications.
TWIN SCREW EXTRUDER DSE 25 C. W. Brabender Instruments, Inc. - Food Division The co- or counter-rotating twin-screw extruder DSE 25 with a barrel diameter of 25 mm is a true multi-purpose Brabender extruder.
TWIN SCREW EXTRUDER KDSE C. W. Brabender Instruments, Inc. - Food Division The counter-rotating, conical Twin Screw Extruder (KDSE) stands out for its perfect utilization of the screw core heat. This supplies additional heat to the raw material in the feed zone and ensures optimum preheating.
VISCOGRAPH®-E C. W. Brabender Instruments, Inc. - Food Division The Viscograph®-E is the standard instrument worldwide for measuring the viscosity of starch and of products containing starch. Measure native starch (wheat, corn, potato, rice starch) reliably and reproducibly and get a complete profile of the rheologica...展開 The Viscograph®-E is the standard instrument worldwide for measuring the viscosity of starch and of products containing starch. Measure native starch (wheat, corn, potato, rice starch) reliably and reproducibly and get a complete profile of the rheological properties of your products. 收起