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Amla All-Season Herbs Pvt. Ltd. Amla is a fruit that is dark brown colored, free flowing powder. It is an antioxidant that's a rich source of Vitamin C. It protects against free radical damage and provides antioxidant protection. It is used as a neutraceutical due to its health properti...展開 Amla is a fruit that is dark brown colored, free flowing powder. It is an antioxidant that's a rich source of Vitamin C. It protects against free radical damage and provides antioxidant protection. It is used as a neutraceutical due to its health properties. 收起
Arjuna Bark All-Season Herbs Pvt. Ltd. Arjuna Barkis a dark brown to reddish brown colored spray dried powder. It is rich in enzymes which promote heart health and energy and is most commonly used to treat cardiovascular issues. It is commonly used as a neutraceuticals due to its heart and hea...展開 Arjuna Barkis a dark brown to reddish brown colored spray dried powder. It is rich in enzymes which promote heart health and energy and is most commonly used to treat cardiovascular issues. It is commonly used as a neutraceuticals due to its heart and health properties. 收起
Ashoka Bark All-Season Herbs Pvt. Ltd. Ashoka Bark is a brown colored powder with a bitter taste. It is used as a neutraceutical to treat ailments such as internal piles, diabetes, burning sensation, blood disorders, ulcerations, and skin discoloration.
Ashwagandha All-Season Herbs Pvt. Ltd. Ashwagandha is a brown to cream color, free flowing powder with slight bitter taste and characteristic odor. It increases the iron content in blood and is considered to be capable of treating AIDS. It is used as a neutraceuticals due to its health propert...展開 Ashwagandha is a brown to cream color, free flowing powder with slight bitter taste and characteristic odor. It increases the iron content in blood and is considered to be capable of treating AIDS. It is used as a neutraceuticals due to its health properties. 收起
Bala All-Season Herbs Pvt. Ltd. Bala is a brown colored powder with a bitter taste. It is used as a nervine tonic, and a stimulant to the heart. It is used as a neutraceuticals that is generally used as a debility.
Banaba All-Season Herbs Pvt. Ltd. Banaba is a green colored powder with a characteristic odor. It is used as a neutraceutical as it hleps regulate the levels of blood sugar and insulin in the blood.
Beharda All-Season Herbs Pvt. Ltd. Beharda is a brown colored powder with a bitter taste. It is a neutraceutical that is used due to it being a powerful rejuvenative herb that nourishes the lungs, throat, voice, eyes and hair.
Bhoomi Amla All-Season Herbs Pvt. Ltd. Bhoomi Amla is a brown, free flowing powder with a bitter taste. It is used as a neutraceutical due to its high levels of actives and for its curing and prevention of jaundice, hepatitis and diabetes.
Butter Powder 75/14 NT EPI Ingredients Butter Powder 75/14 NT is a powdery, homogeneous, free-flowing powder obtained by spray drying a blend of butter milk proteins and whey permeate. Butter Powder 75/14 NT contains 90% butter and is used for "made with butter" preparations. This powder is pa...展開 Butter Powder 75/14 NT is a powdery, homogeneous, free-flowing powder obtained by spray drying a blend of butter milk proteins and whey permeate. Butter Powder 75/14 NT contains 90% butter and is used for "made with butter" preparations. This powder is particularly well suited for the biscuit, pastry and bakery industry. 收起
Butter Powder 75/9 EPI Ingredients Butter Powder 75/9 is obtained by a spray drying process of a mixture of butter, maltodextrins and milk proteins. It contains 90% butter and is used for "made with butter" preparations.This powder is especially well suited for the biscuit, pastry (except ...展開 Butter Powder 75/9 is obtained by a spray drying process of a mixture of butter, maltodextrins and milk proteins. It contains 90% butter and is used for "made with butter" preparations.This powder is especially well suited for the biscuit, pastry (except for puff pastries) and bakery industry. It is also well suited for sauces mixtures. This product is a powdery, homogeneous and free-flowing cream to yellow powder. 收起
Calcium Caseinate 220 EPI Ingredients Calcium Caseinate 220 is obtained by neutralization of an acid casein with a salt (the casein being prepared by indirect acid precipitation of skimmed milk). The neutralization reaction takes place by means of the specific technology of extrusion. This pr...展開 Calcium Caseinate 220 is obtained by neutralization of an acid casein with a salt (the casein being prepared by indirect acid precipitation of skimmed milk). The neutralization reaction takes place by means of the specific technology of extrusion. This product is supplied as a white to cream-colored powder. It is recommended for use in different food sectors, such as dietetic, biscuit, cheese, and dairy products. 收起
Cocoa Extract All-Season Herbs Pvt. Ltd. Cocoa Extract is a brown to dark brown liquid extract of the cocoa bean. Cocoa Extract provides a dark slightly dusty cocoa flavor to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocol...展開 Cocoa Extract is a brown to dark brown liquid extract of the cocoa bean. Cocoa Extract provides a dark slightly dusty cocoa flavor to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. 收起
Coleus Forskohli All-Season Herbs Pvt. Ltd. Coleus Forskohli is a brown, free flowing powder with a bitter taste. It is used as a neutraceutical to treat heart related health issues as it lowers blood pressure and dilates the blood vessels.
Cream Powder 42.1 EPI Ingredients Cream Powder 42.1 is obtained by spray drying a mixture of milk and cream. It provides functional proteins and fat, and is easy to use and store. Cream Powder 42.1 retains the flavour and taste of cream and is particularly well suited for chocolates and f...展開 Cream Powder 42.1 is obtained by spray drying a mixture of milk and cream. It provides functional proteins and fat, and is easy to use and store. Cream Powder 42.1 retains the flavour and taste of cream and is particularly well suited for chocolates and fillings. This product is a powdery, homogeneous and free flowing cream to yellow powder with a clear of cream taste and smell. 收起
Curcumin All-Season Herbs Pvt. Ltd. Curcumin is a bright light yellow to orange colored powder. It is used as a neutraceutical in the treatment of biliary disorders, anorexia, cough, diabetic wounds, hepatic disorder, rheumatism, anti-inflammatory, and sinusitis.
Curd Cheese Powder EPI Ingredients Curd Cheese Powder has a dairy base that is fermented with mesophilic lactic bacteria and then with a multi-stage dryer spray dried. This flavoured curd cheese powder is especially used in the convenience foods and bakery industries. Its functional protei...展開 Curd Cheese Powder has a dairy base that is fermented with mesophilic lactic bacteria and then with a multi-stage dryer spray dried. This flavoured curd cheese powder is especially used in the convenience foods and bakery industries. Its functional proteins enhance the structure of sauces and the softness of cakes for the convenience foods and bakery industries. 收起
Draksha All-Season Herbs Pvt. Ltd. Draksha is a brown colored powder with a sweet taste. It is used as a neutraceutical because it contains high levels of bioflavonoids, which help in the treatment of purpura, capillary bleeding in diabetes, edema and inflammation from injury, radiation da...展開 Draksha is a brown colored powder with a sweet taste. It is used as a neutraceutical because it contains high levels of bioflavonoids, which help in the treatment of purpura, capillary bleeding in diabetes, edema and inflammation from injury, radiation damage, and atherosclerosis 收起
EPILAC 454 EPI Ingredients EPILAC 454 gives the typical flavor of skimmed yoghurt and provides functional proteins to formulations. This highly aromatic powder is especially well suited for the biscuit, pastry, chocolate, and ice cream industries. It provides the right flavor to pr...展開 EPILAC 454 gives the typical flavor of skimmed yoghurt and provides functional proteins to formulations. This highly aromatic powder is especially well suited for the biscuit, pastry, chocolate, and ice cream industries. It provides the right flavor to prepared dishes and sauces (especially cold emulsion), and is also used in diet applications for its richness in living lactic starters and in metabolites resulting from the fermentation process. 收起
EPILAC 630 EPI Ingredients EPILAC 630 is milk that is standardized for fat content, fermented by lactic bacteria, Streptococcus thermophilus and Lactobacillus bulgaricus and then with a multi stage dryer, spray dried. This very flavorful powder has been elaborated for industries de...展開 EPILAC 630 is milk that is standardized for fat content, fermented by lactic bacteria, Streptococcus thermophilus and Lactobacillus bulgaricus and then with a multi stage dryer, spray dried. This very flavorful powder has been elaborated for industries devoted to chocolates (for fillings), prepared dishes, dressing, ice-creams and beverages. 收起
EPILAC 748 EPI Ingredients EPILAC 748 is fermented and pasteurized skimmed milk in powder. The fresh milk is fermented by selected starter of lactic bacteria, Streptococcus thermophilus and Lactobacillus bulgaricus. The yogurt manufactured is pasteurized and then dried with a spray...展開 EPILAC 748 is fermented and pasteurized skimmed milk in powder. The fresh milk is fermented by selected starter of lactic bacteria, Streptococcus thermophilus and Lactobacillus bulgaricus. The yogurt manufactured is pasteurized and then dried with a spray dryer. This very flavorful powder with a real taste of yogurt has been elaborated for industries devoted to chocolates (for fillings), prepared dishes, dressing, ice-creams and beverages. 收起
EPILAC 901 EPI Ingredients EPILAC 901 is made from fermented milk proteins, with selected strains of Streptococcus thermophilus and Lactobacillus bulgaricus, and then with a multi stage spray dried process. It has been especially formulated for acid dairy beverages. The used protei...展開 EPILAC 901 is made from fermented milk proteins, with selected strains of Streptococcus thermophilus and Lactobacillus bulgaricus, and then with a multi stage spray dried process. It has been especially formulated for acid dairy beverages. The used proteins provides this product with a very good resistance in hot processing conditions like pasteurization. It gives a typical flavour of skimmed milk and provides functional proteins that are stable in an acid medium. 收起
EPILAC 902 EPI Ingredients EPILAC 902 is fermented milk protein with selected strains of Streptococcus thermophilus and Lactobacillus bulgaricus, that is pasteurised and then multi stage spray dried. This product has been especially formulated for acid dairy beverages. This product...展開 EPILAC 902 is fermented milk protein with selected strains of Streptococcus thermophilus and Lactobacillus bulgaricus, that is pasteurised and then multi stage spray dried. This product has been especially formulated for acid dairy beverages. This product provides a good resistance in hot processing conditions like pasteurization. EPILAC 902 gives a typical skimmed yoghurt flavor, and provides functional proteins stability in acid mediums. 收起
EPILAC 905 EPI Ingredients EPILAC 905 is a skimmed yoghurt powder which is a highly aromatic powder and is especially well suited for the biscuit, pastry, chocolate, ice cream and beverage industries. It provides the right flavour to the prepared dishes and sauces (especially cold ...展開 EPILAC 905 is a skimmed yoghurt powder which is a highly aromatic powder and is especially well suited for the biscuit, pastry, chocolate, ice cream and beverage industries. It provides the right flavour to the prepared dishes and sauces (especially cold emulsion). EPILAC 905 is also used in diet applications for its richness in living lactic starters and in metabolites resulting from the fermentation process. This product is skimmed and fermented with selected strains of Streptococcus thermophilus and Lactobacillus bulgaricus, and then with a multi stage dryer spray dried. 收起
EPILAC 906 EPI Ingredients EPILAC 906 is a low fat milk fermented with selected strains of Streptococcus thermophilus and Lactobacillus bulgaricus. This product is prepared via the processes of pasteurization and spray drying. EPILAC 906 is a highly aromatic powder that is especial...展開 EPILAC 906 is a low fat milk fermented with selected strains of Streptococcus thermophilus and Lactobacillus bulgaricus. This product is prepared via the processes of pasteurization and spray drying. EPILAC 906 is a highly aromatic powder that is especially well suited for the biscuit, pastry, chocolate, ice cream and beverage industries. It provides the right flavor to the prepared dishes and sauces (especially cold emulsion) and pet food. 收起
EPIVAL 26 Plus EPI Ingredients EPIVAL 26 Plus is an instant powder obtained by spray drying a mixture of dairy products and vegetable fat (26% content). EPIVAL 26 Plus powder provides whitening and smoothness to preparations but also an enhances the taste of whole milk. EPIVAL 26 Plus ...展開 EPIVAL 26 Plus is an instant powder obtained by spray drying a mixture of dairy products and vegetable fat (26% content). EPIVAL 26 Plus powder provides whitening and smoothness to preparations but also an enhances the taste of whole milk. EPIVAL 26 Plus composition guaranties a high level of dispersion properties. It provides functional proteins and fat and is easy to use and store. This product is well suited in ready meals (purees and white sauces), custards and industrial bakery and pastries. 收起
EPIVAL 550 EPI Ingredients EPIVAL 550 is a powdered food preparation with 50% fat, resulting from the combination of a vegetable fat (refined coconut oil) and dairy support. This powder provides whitening and smoothness to preparations. Easy to use and store, EPIVAL 550 is well sui...展開 EPIVAL 550 is a powdered food preparation with 50% fat, resulting from the combination of a vegetable fat (refined coconut oil) and dairy support. This powder provides whitening and smoothness to preparations. Easy to use and store, EPIVAL 550 is well suited for the sauces industry. It allows for the substitution of whole milk in the preparations of cold and hot sauces. In the dairy industry, this ingredient substitutes the butyric fat matter in custard or cream type desserts. 收起
EPIVAL 726 EPI Ingredients EPIVAL 726 is a dairy powdered ingredient that is a blend of cream and other dairy products obtained by spray drying. EPIVAL 726 powder provides whitening and smoothness to the preparations but also a typical taste and flavour of cream. It partially or to...展開 EPIVAL 726 is a dairy powdered ingredient that is a blend of cream and other dairy products obtained by spray drying. EPIVAL 726 powder provides whitening and smoothness to the preparations but also a typical taste and flavour of cream. It partially or totally substitutes fat and non fat milk solids. EPIVAL 726 powder is also well suited for chocolate (cream chocolates and fillings) and ready meals industries (sauces, soups and purées). 收起
Ekanayakam All-Season Herbs Pvt. Ltd. Ekanayakam is a red to brown, free flowing powder. It is used as a neutraceutical to treat vatha, diabetes, hemorrhoids, inflammations, leucorrhoea, leprosy, skin diseases, wounds, ulcers, dyspepsia, flatulence, colic and spermatorrhoea.
Fenugreek All-Season Herbs Pvt. Ltd. Fenugreek is a light brown colored powder with a bitter taste. It is used as a neutraceutical because it increases libido, elevates testosterone and increases insulin release.
Garcinia All-Season Herbs Pvt. Ltd. Garcinia is an off-white, free flowing powder. It is used as a neutraceutical to lessen fat storage and encourage calorie burning, and reduces excess cholesterol.
Gokshru All-Season Herbs Pvt. Ltd. Gokshru is a hydroscopic powder with characteristic taste and odor. It is used as a neutraceutical because of its aphrodisiac, and diuretic properties, as well as its ability to boost production of testosterone.
Gudmar All-Season Herbs Pvt. Ltd. Gudmar is a green, free flowing powder. It is used as a neutraceutical that lowers diabetics blood glucose levels and improves blood fat and cholesterol profiles. It is also used as a digestive tonic and for weight reduction as it helps block the absorpti...展開 Gudmar is a green, free flowing powder. It is used as a neutraceutical that lowers diabetics blood glucose levels and improves blood fat and cholesterol profiles. It is also used as a digestive tonic and for weight reduction as it helps block the absorption of sugar in the digestive tract. 收起
Guduchi All-Season Herbs Pvt. Ltd. Guduchi is a brown powder with characteristic with a bitter taste. It is used as a neutraceutical to treat jaundice, rheumatism, urinary diseases, intermittent fever and eye aliment.
Guggul All-Season Herbs Pvt. Ltd. Guggul is a cream colored, free flowing powder. It is used as a neutraceutical to help lower cholesterol levels and decrease high blood pressure, thus being a popular treatment for cardiovascular problems.
Harda All-Season Herbs Pvt. Ltd. Harda is a brown, free flowing powder with an astringent taste. It is used as a neutraceutical to treat inflammation, indigestion, constipation, haemorrhoids, jaundice, cough, skin diseases, cardiac disorders and general debility.
Hibiscus (Paste) All-Season Herbs Pvt. Ltd. Hibiscus (Paste) is a brown paste. It is used as a neutraceutical to treat muscle fibers and exerted anti-hypertensive actions, as well as improving the amount of beneficial bacteria in the stomach.
Hibiscus (Powder) All-Season Herbs Pvt. Ltd. Hibiscus (Powder) is a brown powder. It is used as a neutraceutical to treat muscle fibers and exerted anti-hypertensive actions, as well as improving the amount of beneficial bacteria in the stomach.
Instant Granulated Skimmed Milk Powder EPI Ingredients Instant Granulated Skimmed Milk Powder is a raw milk that has been skimmed and then spray dried. The protein level is standardized, and this product is specified on a microbiological (mesophilic and thermophilic plate count), physical, and chemical criter...展開 Instant Granulated Skimmed Milk Powder is a raw milk that has been skimmed and then spray dried. The protein level is standardized, and this product is specified on a microbiological (mesophilic and thermophilic plate count), physical, and chemical criteria (moisture or protein level). It is supplied as a white to cream colored free-flowing powder. 收起
Jamun All-Season Herbs Pvt. Ltd. Jamun is a brown colored powder with characteristic odor. It is used as a neutraceutical for the treatment and strengthening of teeth and gums and for digestive and diabetes treatment.
Kali Musli All-Season Herbs Pvt. Ltd. Kali Musli is a brown, free flowing powder. It is used as a neutraceutical to treat the decline in strength, jaundice, asthma, indigestion, vomiting, and joint pain.
Kalmegh All-Season Herbs Pvt. Ltd. Kalmegh is a dark-brown powder with a characteristic odor. It is used as a neutraceutical to treat dysentery, cholera, diabetes, influenza, bronchitis, piles and gonorrhea. It treats the liver, fevers and acts as an anti-inflammatory as well.
Karela All-Season Herbs Pvt. Ltd. Karela is a brown colored powder. It is used as a neutraceutical as it is an herbal alternative for blood sugar management, particularly in non-insulin dependent diabetes.
Kawach All-Season Herbs Pvt. Ltd. Kawach is a brown paste with a bitter taste. It is used as a neutraceutical to treat potent aphrodisiac, geriatric tonic and vermifuge, and most commonly, Parkinson's disease.
Kutki All-Season Herbs Pvt. Ltd. Kutki is a dark-brown colored powder with a bitter taste. It is used as a neutraceutical as it has a cooling effect and is used as a cardiotonic, antipyretic, anthelmintic and laxative.
Lactepi 25 G.1 EPI Ingredients Lactepi 25 G.1 is a dairy based product with 25% milk protein content. It is a fluid and homogeneous creamy white powder with a clear taste and flavor. Lactepi 25 G.1 is well suited in the ice cream industry (especially for the extruded products). It prov...展開 Lactepi 25 G.1 is a dairy based product with 25% milk protein content. It is a fluid and homogeneous creamy white powder with a clear taste and flavor. Lactepi 25 G.1 is well suited in the ice cream industry (especially for the extruded products). It provides from 70% up to 100% of the non fat milk solids and is used in the prepared dishes and sauces industries. 收起
Lactepi 27 L EPI Ingredients Lactepi 27 L is a dairy based product with 27% milk protein content. It is a fine, fluid and homogeneous creamy white powder, with a clear taste and flavor. Lactepi 27 L is well suited in the ice cream industry, used as skimmed milk. As it contains skimme...展開 Lactepi 27 L is a dairy based product with 27% milk protein content. It is a fine, fluid and homogeneous creamy white powder, with a clear taste and flavor. Lactepi 27 L is well suited in the ice cream industry, used as skimmed milk. As it contains skimmed milk, Lactepi 27 L is also recommended in cooked meats and convenience food. 收起
Lactepi 305 EPI Ingredients Lactepi 305 is a whey protein concentrate that is from 100% dairy origin with a 63% protein content. It is a fluid and homogeneous creamy white powder with clear taste and flavour. Lactepi 305 has a high level of emulsifying capacities that are well suite...展開 Lactepi 305 is a whey protein concentrate that is from 100% dairy origin with a 63% protein content. It is a fluid and homogeneous creamy white powder with clear taste and flavour. Lactepi 305 has a high level of emulsifying capacities that are well suited for the cooked meat industry. It also optimizes the texture and water retaining abilities in fish terrines during the pre-emulsifying process. 收起
Madhukaparni All-Season Herbs Pvt. Ltd. Madhukaparni is a green to brown powder. It is used as a neutraceutical to treat pediatric bowel problems, fever, as a diuretic and as a remedy for leprosy.
Magnesium Caseinate 880 EPI Ingredients Magnesium Caseinate 880 is obtained by neutralization of an acid casein with a salt (the casein being prepared by indirect acid precipitation of skimmed milk). The neutralization reaction takes place by means of the specific technology of extrusion. This ...展開 Magnesium Caseinate 880 is obtained by neutralization of an acid casein with a salt (the casein being prepared by indirect acid precipitation of skimmed milk). The neutralization reaction takes place by means of the specific technology of extrusion. This product is recommended for different food sectors, such as dietetic, biscuit, cheese, and dairy products. 收起
Miswak All-Season Herbs Pvt. Ltd. Miswak is a dark-brown colored powder with a bitter mint taste. It is used as a neutraceutical as it contains Trimethyl Amine, Alkaloid, Chlorine, Fluoride, Saponin, Tannin, Resin, Sulfur, Vitamin C and Sterol. These properties make it a commonly used pro...展開 Miswak is a dark-brown colored powder with a bitter mint taste. It is used as a neutraceutical as it contains Trimethyl Amine, Alkaloid, Chlorine, Fluoride, Saponin, Tannin, Resin, Sulfur, Vitamin C and Sterol. These properties make it a commonly used product for overall tooth health and for treatment of decay. 收起
Mulberry Leaf Extract All-Season Herbs Pvt. Ltd. Mulberry Leaf Extract is sourced from the plant Morus alba L. Mulberry is a fast growing deciduous woody perennial plant with a deep root system. General characteristics for Mulberry Leaf Extract can be described as a yellow-brown powder that is easily so...展開 Mulberry Leaf Extract is sourced from the plant Morus alba L. Mulberry is a fast growing deciduous woody perennial plant with a deep root system. General characteristics for Mulberry Leaf Extract can be described as a yellow-brown powder that is easily soluble in ether, chloroform, methanol, ethanol, and acetone. Some main functions of this product include anti-inflammation and anti-aging effects as well as maintaining good general health. 收起
Neem All-Season Herbs Pvt. Ltd. Neem is a colored dry powder with a characteristic taste. It is used as a neutraceutical that treats the skin by clearing pimples, blemishes and other skin infections.
Nir Brahmi All-Season Herbs Pvt. Ltd. Nir Brahmi is a green to brown, free flowing powder. It is used as a neutraceutical to treat anxiety, intellect and memory disorders, as well as enhancing memory development, learning, and concentration.
Papaya Leaf Extract Powder All-Season Herbs Pvt. Ltd. Papaya Leaf Extract Powder is a brownish green powder derived from the Carica Papaya L. plant. And is primarily used as a dietary supplement. Papaya leaf extract has recently become the subject of several studies owing to its therapeutic value and scienti...展開 Papaya Leaf Extract Powder is a brownish green powder derived from the Carica Papaya L. plant. And is primarily used as a dietary supplement. Papaya leaf extract has recently become the subject of several studies owing to its therapeutic value and scientists are intrigued by its potential benefit in supporting blood platelet count. 收起
Pippali All-Season Herbs Pvt. Ltd. Pippali is a light yellow colored powder with a bitter mint taste. It is used as a neutraceutical as it has nerve depressant and antagonistic effects on electro-shock and chemo-shock seizures as well as muscular in-coordination.
Potassium Caseinate 710 EPI Ingredients Potassium Caseinate 710 is obtained by neutralization of an acid casein with a salt (the casein being prepared by indirect acid precipitation of skimmed milk). The neutralization reaction takes place by means of the specific technology of extrusion. This ...展開 Potassium Caseinate 710 is obtained by neutralization of an acid casein with a salt (the casein being prepared by indirect acid precipitation of skimmed milk). The neutralization reaction takes place by means of the specific technology of extrusion. This product is used in different food sectors such as dietetic and oenology. 收起
Punarnava All-Season Herbs Pvt. Ltd. Punarnava is a light yellow colored powder with a aromatic odor and a highly pungent taste. It is used as a neutraceutical due to it being a nerve depressant which has an antagonistic effect on electro-shock and chemo-shock seizures as well as muscular in...展開 Punarnava is a light yellow colored powder with a aromatic odor and a highly pungent taste. It is used as a neutraceutical due to it being a nerve depressant which has an antagonistic effect on electro-shock and chemo-shock seizures as well as muscular in-coordination. 收起
Rose Hip Powder All-Season Herbs Pvt. Ltd. Rose Hip Powder appears as a brown colored powder. This product is extracted by ethanol from the Rose plant, also known as Rosa davurica Pall. Rose Hip Powder is used in food and beverage applications as a food coloring agent, including in acidic drinks, ...展開 Rose Hip Powder appears as a brown colored powder. This product is extracted by ethanol from the Rose plant, also known as Rosa davurica Pall. Rose Hip Powder is used in food and beverage applications as a food coloring agent, including in acidic drinks, wine, cakes, candy, and ice cream. This product can be used in bakery products, confectionery, beverages, desserts, snack foods, vegetarian products, sauces, condiments, and meals. 收起
Safed Musli All-Season Herbs Pvt. Ltd. Safed Musli is a brown, free flowing powder. It is used as a neutraceutical as it offers protection against stress induced changes, cures physical illness and weaknesses, and increases general body immunity.
Sallaki All-Season Herbs Pvt. Ltd. Sallaki is an off-white, free flowing powder with characteristic taste and odor. It is used as a neutraceutical due to its anti-inflammatory, anticancer, antimicrobial and immune-potentiating effects and its ability to lower cholesterol.
Senna All-Season Herbs Pvt. Ltd. Senna is a green to brown powder with a characteristic odor and bitter taste. It is used as a neutraceutical due to its laxative properties it possesses.
Shatavari All-Season Herbs Pvt. Ltd. Shatavari is a dark-brown colored powder with a characteristic odor. It is used as a neutraceutical to treat infertility, loss of libido, threatened miscarriage, menopausal problems.
Shilajeet All-Season Herbs Pvt. Ltd. Shilajeet is a black to brown colored powder. It is used as an antiseptic, anodyne, parasiticide and a antiphlogistic. It is used as a neutraceuticals that is used to treat diabetes & urinary diseases.
Skimmed Milk Powder EPI Ingredients Skimmed Milk Powder is a raw milk that has been skimmed and then spray dried. The protein level of Skimmed Milk Powder is standardized. This product is supplied as a white to cream-colored homogeneous, free-flowing powder. It is also specified on a micro...展開 Skimmed Milk Powder is a raw milk that has been skimmed and then spray dried. The protein level of Skimmed Milk Powder is standardized. This product is supplied as a white to cream-colored homogeneous, free-flowing powder. It is also specified on a microbiological (mesophilic and thermophilic plate count), physical, and chemical criteria (moisture or protein level). 收起
Skimmed Milk Powder 914 EPI Ingredients Skimmed Milk Powder 914 is a raw milk that has been skimmed and then spray dried. The protein level is standardized. This product is also specified on a microbiological (mesophilic and thermophilic plate count), physical, and chemical criteria (moisture o...展開 Skimmed Milk Powder 914 is a raw milk that has been skimmed and then spray dried. The protein level is standardized. This product is also specified on a microbiological (mesophilic and thermophilic plate count), physical, and chemical criteria (moisture or protein level). This product provides the typical taste of skimmed milk, and is an efficient contribution to the structure of all skimmed milk based recipes. 收起
Skimmed Milk Powder 990 EPI Ingredients Skimmed Milk Powder 990 is a raw milk that has been skimmed and then spray dried. The protein level is standardized, and this product is also specified on a microbiological (mesophilic and thermophilic plate count), physical, and chemical criteria (moistu...展開 Skimmed Milk Powder 990 is a raw milk that has been skimmed and then spray dried. The protein level is standardized, and this product is also specified on a microbiological (mesophilic and thermophilic plate count), physical, and chemical criteria (moisture or protein level). It is supplied as a white to cream colored, free-flowing powder. 收起
Skimmed Yoghurt Powder 48 EPI Ingredients Skimmed Yoghurt Powder 48 is a highly aromatic powder especially well suited for the biscuit, pastry, chocolate, and ice cream industries. It provides the right flavor to the prepared dishes and sauces (especially cold emulsion). Skimmed Yoghurt Powder 48...展開 Skimmed Yoghurt Powder 48 is a highly aromatic powder especially well suited for the biscuit, pastry, chocolate, and ice cream industries. It provides the right flavor to the prepared dishes and sauces (especially cold emulsion). Skimmed Yoghurt Powder 48 is also used in diet applications for its richness in living lactic starters and in metabolites resulting from the fermentation process. This product provides the typical flavour of skimmed yoghurt as well as functional proteins in the applications. 收起
Soanjana All-Season Herbs Pvt. Ltd. Soanjana is a brown, free flowing powder with a peculiar taste. It is used as a neutraceutical due to it being highly nutritious, being a significant source of beta-carotene, Vitamin C, protein, iron and potassium. Its wide range of nutrients make it a co...展開 Soanjana is a brown, free flowing powder with a peculiar taste. It is used as a neutraceutical due to it being highly nutritious, being a significant source of beta-carotene, Vitamin C, protein, iron and potassium. Its wide range of nutrients make it a commonly used product for improving the nervous system. 收起
Sodium Caseinate 110 EPI Ingredients Sodium Caseinate 110 is obtained by neutralization of an acid casein with a salt (the casein being prepared by indirect acid precipitation of skimmed milk). The neutralization reaction takes place by means of the specific technology of extrusion. This pro...展開 Sodium Caseinate 110 is obtained by neutralization of an acid casein with a salt (the casein being prepared by indirect acid precipitation of skimmed milk). The neutralization reaction takes place by means of the specific technology of extrusion. This product is supplied as a white to cream powder. 收起
Sodium Caseinate 330 EPI Ingredients Sodium Caseinate 330 is obtained by neutralization of an acid casein with a salt (the casein being prepared by indirect acid precipitation of skimmed milk). The neutralization reaction takes place by means of the specific technology of extrusion. It is su...展開 Sodium Caseinate 330 is obtained by neutralization of an acid casein with a salt (the casein being prepared by indirect acid precipitation of skimmed milk). The neutralization reaction takes place by means of the specific technology of extrusion. It is supplied as a white to cream powder. This product is used particularly for its water-retaining power, as well as its emulsifying properties. 收起
Tulsi All-Season Herbs Pvt. Ltd. Tulsi is a brown powder with a characteristic odor. It is used as a neutraceutical because of its antiseptic and antifungal properties. It increases the production of antibodies, thus stimulating the immune system.
Vasaka All-Season Herbs Pvt. Ltd. Vasaka is a brown, free flowing powder. It is used as a neutraceutical for treatment of the respiratory system and diseases such as coughs, colds and asthma.
Vijaysar All-Season Herbs Pvt. Ltd. Vijaysar is a brown powder with a characteristic odor. It is used as a neutraceutical because it can be used as an astringent, a bitter acrid, a anti inflammatory, a anthelmintic, and an anodyne.
Whey Powder Food Grade EPI Ingredients Whey Powder Food Grade is a whey powder obtained from casein’s coagulation. After being balanced in minerals, whey is concentrated and spray dried. The whey powder is recommended in the following sectors: processed cheeses, biscuit industry, ready-cooked ...展開 Whey Powder Food Grade is a whey powder obtained from casein’s coagulation. After being balanced in minerals, whey is concentrated and spray dried. The whey powder is recommended in the following sectors: processed cheeses, biscuit industry, ready-cooked dishes, salted blends, chocolate industry and medium culture. 收起
Preparation for Frozen Yoghurt with: EPILAC 748 EPI Ingredients This is a recipe for a frozen yoghurt product featuring EPILAC 748.