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Abroma Augusta ( Ulatkambal ) Pioneer Enterprise Abroma Augusta ( Ulatkambal ) is a brown colored powder derived from the root of the Abroma Augusta plant. The root-bark is used as an emmenagogue and uterine tonic, the action of the dried roots as well as the sap of the fresh root, has been studied. Abr...展開 Abroma Augusta ( Ulatkambal ) is a brown colored powder derived from the root of the Abroma Augusta plant. The root-bark is used as an emmenagogue and uterine tonic, the action of the dried roots as well as the sap of the fresh root, has been studied. Abroma augusta has a long history of medicinal use in the Ayurvedic system. It is used for gynecological disorders. It regulates the menstrual flow and is also used as abortifacient and anti-fertility agent. It is used in dermatitis, anti- inflammatory and analgesics. 收起
Acacia Arabica (Babul, Arabic Tree ) Pioneer Enterprise Acacia Arabica (Babul, Arabic Tree) is a brown colored powder with an astringent taste. Used to make Gum arabic and is also used in the treatment of diarrhea and tonsillitis.
Acacia Catechu Dry Extract ( Khadir ) Pioneer Enterprise Acacia Catechu Dry Extract (Khadir) is a brown colored dry powder extract of the Acacia Catechu tree. Kattha (catechu), an extract of its heartwood, is used as an ingredient to give red color and typical flavor to paan. Paan, from the word pān in Hindi is...展開 Acacia Catechu Dry Extract (Khadir) is a brown colored dry powder extract of the Acacia Catechu tree. Kattha (catechu), an extract of its heartwood, is used as an ingredient to give red color and typical flavor to paan. Paan, from the word pān in Hindi is an Indian and Southeast Asian tradition of chewing betel leaf (Piper betle) with areca nut and slaked lime paste. 收起
Acacia Concina ( Shikakai ) Pioneer Enterprise Acacia Concina is an off white powder derived from a climbing shrub called Shikakai native to Asia that has a characteristic odor. It has an acidic taste and is used in chutneys.
Achyranthes Aspera ( Apamarg ) Pioneer Enterprise Achyranthes Aspera (Apamarg) is a brown powdered dry extract with a characteristic odor and a pungent and bitter taste. Primarily used as a herbal remedy, it is used for a great many medicinal purposes, especially in obstetrics and gynecology, including i...展開 Achyranthes Aspera (Apamarg) is a brown powdered dry extract with a characteristic odor and a pungent and bitter taste. Primarily used as a herbal remedy, it is used for a great many medicinal purposes, especially in obstetrics and gynecology, including induction of labor, and cessation of postpartum bleeding. 收起
Adhatoda Vasica ( Vasaka, Malabar Nut, Adulsa ) Pioneer Enterprise Adhatoda Vasica is a light brown powdered extract from the leaves and whole plant of the Malabar Nut plant, with a slightly bitter taste. Primarily used as a herbal remedy, it is used to treat coughs, colds, and asthma. It acts as a bronchial antiseptic a...展開 Adhatoda Vasica is a light brown powdered extract from the leaves and whole plant of the Malabar Nut plant, with a slightly bitter taste. Primarily used as a herbal remedy, it is used to treat coughs, colds, and asthma. It acts as a bronchial antiseptic and expectorant. 收起
Aegle Marmelos ( Bael ) Pioneer Enterprise Aegle Marmelos (Bael) is a brown powder extract with a mucilaginous taste. It is used in traditional medicine and as a food throughout southeast Asia. In the system of Ayurveda this drug finds several and frequent therapeutic uses in different forms and r...展開 Aegle Marmelos (Bael) is a brown powder extract with a mucilaginous taste. It is used in traditional medicine and as a food throughout southeast Asia. In the system of Ayurveda this drug finds several and frequent therapeutic uses in different forms and recipes. They are prescribed in a number of diseases such as gastrointestinal diseases, piles, oedema, jaundice, vomiting, obesity, pediatric disorders, gynecological disorders, urinary complaints and as a rejuvenative. 收起
All Spice Oleoresin BOS Natural Flavors, Ltd All Spice Oleoresin is a natural oil obtained by solvent extraction of dried Berries of Pimenta officinalis Lind L. It is a dark brown, free-flowing liquid at ambient temperatures, and has a characteristic aroma of All-Spice. It is soluble in alcohol (95%...展開 All Spice Oleoresin is a natural oil obtained by solvent extraction of dried Berries of Pimenta officinalis Lind L. It is a dark brown, free-flowing liquid at ambient temperatures, and has a characteristic aroma of All-Spice. It is soluble in alcohol (95%) and can be used for medicinal purposes as well as a food flavoring. 收起
Allium Cepa ( Pyaj, Onion ) Pioneer Enterprise Allium Cepa (Pyaj, Onion) also known as an onion or shallot is a brown colored powder extract with a characteristic odor and taste. This product can be used in a wide of foods including: pizza and other fast food, snack foods, food service packs, stuffing...展開 Allium Cepa (Pyaj, Onion) also known as an onion or shallot is a brown colored powder extract with a characteristic odor and taste. This product can be used in a wide of foods including: pizza and other fast food, snack foods, food service packs, stuffing mixes, pickled products, meat products, sea food products, gravies, canned foods, salad dressing, dips, bottle packs, pet food, rice mixes, soups, potato salad, seasoning, wet and dry salsa, specialty foods, curry powder, bakery topping, gourmet sauces, seasoning and in many other snacks or as ingredients. 收起
Allium Sativum ( Garlic, Lasun ) Pioneer Enterprise Allium Sativum (Garlic, Lasun) appears as a fine white to light yellow powder with a particular smell. Garlic Extract is used in the food and beverage industry, and is used in health problems such as enhances immunity. Garlic Extract provides the same ben...展開 Allium Sativum (Garlic, Lasun) appears as a fine white to light yellow powder with a particular smell. Garlic Extract is used in the food and beverage industry, and is used in health problems such as enhances immunity. Garlic Extract provides the same benefits as garlic, without the garlic odor or taste that garlic oils or flavoring powders have. 收起
Aloe Vera ( Ghrit Kumari ) Pioneer Enterprise Aloe Vera (Ghrit Kumari) is a light brown colored powder extract of the short-stemmed succulent plant with a bitter taste. Primarily used to treat wounds and burns, it can also be used in natural Aloe beverages for the treatment of ulcers and other intest...展開 Aloe Vera (Ghrit Kumari) is a light brown colored powder extract of the short-stemmed succulent plant with a bitter taste. Primarily used to treat wounds and burns, it can also be used in natural Aloe beverages for the treatment of ulcers and other intestinal disorders. 收起
Alpinia Galanga ( Kulinjan ) Pioneer Enterprise Alpinia Galanga (Kulinjan) is a brown powder extract with a bitter taste and characteristic odor. It is an herb used in cooking, especially in Indonesian and Thai cuisines. The rhizome is a common ingredient in Thai curries and soups, where is used fresh ...展開 Alpinia Galanga (Kulinjan) is a brown powder extract with a bitter taste and characteristic odor. It is an herb used in cooking, especially in Indonesian and Thai cuisines. The rhizome is a common ingredient in Thai curries and soups, where is used fresh in chunks or cut into thin slices, mashed and mixed into curry paste. Indonesian rendang is usually spiced with galanga. 收起
Amla Extract BOS Natural Flavors, Ltd Amla Extract is a natural dietary supplement obtained by solvent extraction of Phyllanthus emblica. It is a greenish-brown, free-flowing liquid with an aroma of Amla. It is used as an antioxidant, anti-diabetic, and anti-hyperlipidemic and to treat a wide...展開 Amla Extract is a natural dietary supplement obtained by solvent extraction of Phyllanthus emblica. It is a greenish-brown, free-flowing liquid with an aroma of Amla. It is used as an antioxidant, anti-diabetic, and anti-hyperlipidemic and to treat a wide variety of health problems including high cholesterol, liver maladies, ulcers, gout, hepatitis, and fevers, to promote hair growth, increase memory, and ensure sound sleep. 收起
Andrographis Paniculata ( Kalmegh ) Pioneer Enterprise Andrographis Paniculata (Kalmegh) is a brown colored powder extract with a bitter taste. Primarily used as a herbal remedy, it is commonly used to treat the common cold and boost the immune system. Made from the whole plant, it is highly soluble in water ...展開 Andrographis Paniculata (Kalmegh) is a brown colored powder extract with a bitter taste. Primarily used as a herbal remedy, it is commonly used to treat the common cold and boost the immune system. Made from the whole plant, it is highly soluble in water and alcohol solutions. 收起
Annatto Extract (Bixin 5%) BOS Natural Flavors, Ltd Annatto Extract (Bixin 5%) is a reddish liquid that is soluble in oil. A natural food ingredient, it is obtained by the solvent extraction of Bixa orellana Loften. It has a Bixin content of 5-6% and is used in cheese, butter, rice, fish, snack foods, and ...展開 Annatto Extract (Bixin 5%) is a reddish liquid that is soluble in oil. A natural food ingredient, it is obtained by the solvent extraction of Bixa orellana Loften. It has a Bixin content of 5-6% and is used in cheese, butter, rice, fish, snack foods, and soft drinks. 收起
Annatto Extract (Norbixin 5%) BOS Natural Flavors, Ltd Annatto Extract (Norbixin 5%) is a reddish liquid that is soluble in oil. It has a NorBixin content of 5-6%. It is used in cheese, butter, rice, fish, snack foods, and soft drinks.
Apiumgraveolens ( Celery, Ajmod ) Pioneer Enterprise Apiumgraveolens (Celery, Ajmod) is a pale yellow to light brown liquid extract with a fresh citrus odor and spicy aftertaste. It is used in the food industry as a spice for meat dishes, and is used in soups and sauces. In natural medicine, it is used as d...展開 Apiumgraveolens (Celery, Ajmod) is a pale yellow to light brown liquid extract with a fresh citrus odor and spicy aftertaste. It is used in the food industry as a spice for meat dishes, and is used in soups and sauces. In natural medicine, it is used as diureticum against bladder and kidney trouble and for therapy against inflammation. 收起
Asparagus Racemosus (Shatavari) Pioneer Enterprise Asparagus Racemosus (Shatavari) is a brown powder extract made from the root of the asparagus plant. It has a bitter, sweet taste with a cooling effect. It is used in the food industry as a spice for meat dishes, and is used in soups and sauces. In natura...展開 Asparagus Racemosus (Shatavari) is a brown powder extract made from the root of the asparagus plant. It has a bitter, sweet taste with a cooling effect. It is used in the food industry as a spice for meat dishes, and is used in soups and sauces. In natural medicine, it is used as expectorant for coughs and colds. 收起
Asphaltum ( Shilajit ) Pioneer Enterprise Asphaltum (Shilajit) is a brown powder extract with a peculiar odor. Shilajit is a thick, sticky tar-like mineral deposit substance with a color ranging from white to dark brown (the latter is more common), sometimes found in Caucasus mountains, Altai Mou...展開 Asphaltum (Shilajit) is a brown powder extract with a peculiar odor. Shilajit is a thick, sticky tar-like mineral deposit substance with a color ranging from white to dark brown (the latter is more common), sometimes found in Caucasus mountains, Altai Mountains, and Tibet mountains and mountains of Gilgit Baltistan Pakistan. It is used in Ayurveda, the traditional Indian system of medicine. Today, in the United States, supplement companies are selling Shilajit as an ingredient in testosterone boosting supplements and is also a rich source of minerals. 收起
Azadirachita Indic ( Neem ) Pioneer Enterprise Azadirachita Indic ( Neem ) is a reddish-brown powder extract with a typical odor and bitter taste. Made from the leaves, flowers and seeds, it is used as a herbal remedy with antibacterial and anti viral properties.
B-Sitosterol Pioneer Enterprise B-Sitosterol is one of several phytosterols (plant sterols) with chemical structures similar to that of cholesterol. Sitosterols are off-white to white, waxy powders with a characteristic odor. They are hydrophobic and soluble in alcohols. Alone and in co...展開 B-Sitosterol is one of several phytosterols (plant sterols) with chemical structures similar to that of cholesterol. Sitosterols are off-white to white, waxy powders with a characteristic odor. They are hydrophobic and soluble in alcohols. Alone and in combination with similar phytosterols, β-sitosterol reduces blood levels of cholesterol, and is sometimes used in treating hypercholesterolemia. β-Sitosterol inhibits cholesterol absorption in the intestine. 收起
Bacopa Monniera ( Brahmi, Pennywort ) Pioneer Enterprise Bacopa Monniera (Brahmi, Pennywort) is a light green to brown dry powder extract with a bitter taste. Primarily used as a herbal remedy, it can be used to treat a number of ailment including: asthma, ulcers, indigestion, coughs and as a diuretic. It is al...展開 Bacopa Monniera (Brahmi, Pennywort) is a light green to brown dry powder extract with a bitter taste. Primarily used as a herbal remedy, it can be used to treat a number of ailment including: asthma, ulcers, indigestion, coughs and as a diuretic. It is also a potent nervous tonic and an anti-anxiety agent. 收起
Bambusa Arundinacea (Bamboo) Pioneer Enterprise Bambusa Arundinacea (Bamboo) is a powdered extract made from bamboo leaves, exudate, banshalochan and tabasheer. It contains organic silica extract and is the richest known source of natural silica. It plays an important role in the integrity of the skin,...展開 Bambusa Arundinacea (Bamboo) is a powdered extract made from bamboo leaves, exudate, banshalochan and tabasheer. It contains organic silica extract and is the richest known source of natural silica. It plays an important role in the integrity of the skin, ligaments, tendons and bone and also is used to treat various inflammatory conditions. 收起
Bixa Orellana ( Latkandana, Annatto ) Pioneer Enterprise Bixa Orellana (Latkandana, Annatto) is a free flowing powdered extract that is dark orange to red in color with a characteristic odor. This product cant be used to make Achiote paste, favored in Yucatán, Oaxacan, and Belizean cuisine, is made from the sli...展開 Bixa Orellana (Latkandana, Annatto) is a free flowing powdered extract that is dark orange to red in color with a characteristic odor. This product cant be used to make Achiote paste, favored in Yucatán, Oaxacan, and Belizean cuisine, is made from the slightly bitter, earthy flavored, red annatto seeds, mixed with other spices and ground into a paste. Achiote is a distinctly colored and flavored mainstay of Mexican and Belizean kitchens. 收起
Black Pepper Flavor (Powder) BOS Natural Flavors, Ltd Black Pepper Flavor (Powder) is a natural food flavoring obtained by solvent extraction of the berries of Piper nigrum L. followed by dispersion in approved additives. It is a light green colored powder, soluble in water and has a characteristic aroma of ...展開 Black Pepper Flavor (Powder) is a natural food flavoring obtained by solvent extraction of the berries of Piper nigrum L. followed by dispersion in approved additives. It is a light green colored powder, soluble in water and has a characteristic aroma of pepper with a pungent taste. Black Pepper flavor is great as a food seasoning and it has impressive antioxidant properties. 收起
Black Pepper Oil BOS Natural Flavors, Ltd Black Pepper Oil is a natural product obtained by the steam distillation of dried berries of Piper Nigrum L. It is a pale yellow to greenish-yellow, free-flowing liquid with a spicy aroma characteristic of pepper. It is used to flavor food products, to e...展開 Black Pepper Oil is a natural product obtained by the steam distillation of dried berries of Piper Nigrum L. It is a pale yellow to greenish-yellow, free-flowing liquid with a spicy aroma characteristic of pepper. It is used to flavor food products, to enhance blood circulation, and in massage oils for relieving aches and pains. 收起
Black Pepper Oil Pioneer Enterprise Black Pepper Oil is created through steam distallation of dried unripe berries of black peppercorn. The finished product is a colorless to bluish green liquid with a black pepper odor consisting mostly of terpenes, sesquitenpenes and oxygenated compounds...展開 Black Pepper Oil is created through steam distallation of dried unripe berries of black peppercorn. The finished product is a colorless to bluish green liquid with a black pepper odor consisting mostly of terpenes, sesquitenpenes and oxygenated compounds used for flavoring. 收起
Black Pepper Oleoresin (32/18) BOS Natural Flavors, Ltd Black Pepper Oleoresin (32/18) is a natural food additive obtained by solvent extraction of the berries of Piper nigrum L. It contains 32-33% Piperine and 18-19% volatile oil. It is an olive-green, free-flowing liquid at ambient temperatures, and has a ch...展開 Black Pepper Oleoresin (32/18) is a natural food additive obtained by solvent extraction of the berries of Piper nigrum L. It contains 32-33% Piperine and 18-19% volatile oil. It is an olive-green, free-flowing liquid at ambient temperatures, and has a characteristic aroma of pepper with a pungent taste. It is used in flavoring meat products and as a preservative. Black Pepper Oleoresin is widely used in traditional medicinal systems including ayurveda, Siddha and Unani systems. It is used for manufacturing medicines, curing illnesses and diseases like heart disease, indigestion, constipation, insomnia, joint pains, liver problems, etc. 收起
Black Pepper Oleoresin (36/18) BOS Natural Flavors, Ltd Black Pepper Oleoresin (36/18) is a natural food additive obtained by solvent extraction of the berries of Piper nigrum L. It contains 36-37% Piperine and 18-19% volatile oil. It is a free-flowing, olive-green liquid at ambient temperatures, and has a cha...展開 Black Pepper Oleoresin (36/18) is a natural food additive obtained by solvent extraction of the berries of Piper nigrum L. It contains 36-37% Piperine and 18-19% volatile oil. It is a free-flowing, olive-green liquid at ambient temperatures, and has a characteristic aroma of pepper with a pungent taste. It is used in flavoring meat products and as a preservative. Black Pepper Oleoresin is widely used in traditional medicinal systems including Ayurveda, Siddha and Unani systems and for manufacturing medicines, curing illnesses and diseases such as heart disease, indigestion, constipation, insomnia, joint pains, liver problems, etc. 收起
Black Pepper Oleoresin (38/18) BOS Natural Flavors, Ltd Black Pepper Oleoresin (38/18) is a natural food additive obtained by solvent extraction of the berries of Piper nigrum L. It contains 38-39% Piperine and 18-19% volatile oil. It is a free-flowing, olive-green liquid at ambient temperatures, and has a cha...展開 Black Pepper Oleoresin (38/18) is a natural food additive obtained by solvent extraction of the berries of Piper nigrum L. It contains 38-39% Piperine and 18-19% volatile oil. It is a free-flowing, olive-green liquid at ambient temperatures, and has a characteristic aroma of pepper with a pungent taste. It is used in flavoring meat products and as a preservative. Black Pepper Oleoresin is widely used in traditional medicinal systems including Ayurveda, Siddha and Unani systems. It is used for manufacturing medicines, curing illnesses and diseases such as heart disease, indigestion, constipation, insomnia, joint pains, liver problems, etc. 收起
Black Pepper Oleoresin (40/20) BOS Natural Flavors, Ltd Black Pepper Oleoresin (40/20) is a natural food additive obtained by solvent extraction of the berries of Piper nigrum L. It contains 40-41% Piperine and 20-21% volatile oil. It is a free-flowing, olive-green liquid at ambient temperatures, and has a cha...展開 Black Pepper Oleoresin (40/20) is a natural food additive obtained by solvent extraction of the berries of Piper nigrum L. It contains 40-41% Piperine and 20-21% volatile oil. It is a free-flowing, olive-green liquid at ambient temperatures, and has a characteristic aroma of pepper with a pungent taste. It is used in flavouring meat products and as a preservative. Black Pepper oleoresin is widely used in traditional medicinal systems including Ayurveda, Siddha and Unani systems. It is used for manufacturing medicinces, curing illnesses and diseases such as heart disease, indigestion, constipation, insomnia, joint pains, liver problems, etc. 收起
Black Pepper Oleoresin W/S (20/10) BOS Natural Flavors, Ltd Black Pepper Oleoresin W/S (20/10) is a natural food additive obtained by solvent extraction of the berries of Piper nigrum L. It contains 20-21% Piperine and 10-11% volatile oil. It is a water soluble, free-flowing, olive-green liquid at ambient temperat...展開 Black Pepper Oleoresin W/S (20/10) is a natural food additive obtained by solvent extraction of the berries of Piper nigrum L. It contains 20-21% Piperine and 10-11% volatile oil. It is a water soluble, free-flowing, olive-green liquid at ambient temperatures, and has a characteristic aroma of pepper with a pungent taste. It is used in flavoring meat products and as a preservative. Black Pepper Oleoresin is widely used in traditional medicinal systems including Ayurveda, Siddha and Unani systems. It is used for manufacturing medicines, curing illnesses and diseases such heart disease, indigestion, constipation, insomnia, joint pains, liver problems, etc. 收起
Borage Oil Pioneer Enterprise Borage oil comes from the seeds of borage, or starflowers. It is one of the most abundant sources of gamma linolenic acid, or GLA. Borage oil is beneficial in improving inflammatory problems in the body.
Boswellia Serrata ( Sallai Gugul, Indian Olibanum ) Pioneer Enterprise Boswellia Serrata ( Sallai Gugul, Indian Olibanum ) is an off white to cream color dry powder with characteristic odor made from the bark and tree resin. It has a sweet, cooling and tonic taste and can be used in a number of foods as well as a herbal reme...展開 Boswellia Serrata ( Sallai Gugul, Indian Olibanum ) is an off white to cream color dry powder with characteristic odor made from the bark and tree resin. It has a sweet, cooling and tonic taste and can be used in a number of foods as well as a herbal remedy. Useful for reducing inflammation, fevers, chronic laryngitis, jaundice, and arthritis. 收起
Braccia Olearica ( Broccoli ) Pioneer Enterprise Braccia Olearica ( Broccoli ) is a yellow-brown colored powder with a unique odor and characteristic taste. Broccoli and broccoli extract have a high antioxidant power.
Capsaicin Pioneer Enterprise Capsaicin is an extract powder from paprika pepper that forms as a white to off white crystalline powder. Natural capsaicin powder is used as a pharmaceutical ingredient mainly in topical ointments or creams which provide temporary relief of minor aches, ...展開 Capsaicin is an extract powder from paprika pepper that forms as a white to off white crystalline powder. Natural capsaicin powder is used as a pharmaceutical ingredient mainly in topical ointments or creams which provide temporary relief of minor aches, strains, sprains and pains of muscles and joints. 收起
Capsaicin Crystals (95%) BOS Natural Flavors, Ltd Capsaicin Crystals (95%) are a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. They are white to light-yellow crystals with a powerful aroma of freshly ground dr...展開 Capsaicin Crystals (95%) are a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. They are white to light-yellow crystals with a powerful aroma of freshly ground dried fruits of Capsicum. Capsaicin crystals are used in ointments to relieve the pain of peripheral neuropathy, in prostate and human lung cancer treatment, in platelet aggregation, and for anti-inflammatory properties. The minimum Capsaicin content is 95%. 收起
Capsicum Annum ( Lal Mirch, Chillies ) Pioneer Enterprise Capsicum Annum ( Lal Mirch, Chillies ) is a brown colored powder extract with a characteristic odor. Highly soluble in water. It's primary applications include condiments and sauces, poultry, fish, meats, and baked goods products. It is also used to flavo...展開 Capsicum Annum ( Lal Mirch, Chillies ) is a brown colored powder extract with a characteristic odor. Highly soluble in water. It's primary applications include condiments and sauces, poultry, fish, meats, and baked goods products. It is also used to flavor ginger beer. 收起
Capsicum Oleoresin Pioneer Enterprise Capsicum Oleoresin is the extract of Indian red chilies. A dark red viscous liquid with a characteristic odor of chilies, the product can be dispersed in dry or liquid carriers such as salt, dextrose, edible oils, lecithin, or benzyl alcohol and primarily...展開 Capsicum Oleoresin is the extract of Indian red chilies. A dark red viscous liquid with a characteristic odor of chilies, the product can be dispersed in dry or liquid carriers such as salt, dextrose, edible oils, lecithin, or benzyl alcohol and primarily used as a food additive. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agent. 收起
Capsicum Oleoresin (10%/5000 CU) BOS Natural Flavors, Ltd Capsicum Oleoresin (10%/5000 CU) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 10-10.1%, and the color value is 5,000-6,000 units...展開 Capsicum Oleoresin (10%/5000 CU) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 10-10.1%, and the color value is 5,000-6,000 units. It is a reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. 收起
Capsicum Oleoresin (1M Shu/10000 CU) BOS Natural Flavors, Ltd Capsicum Oleoresin (1M Shu/10000 CU) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content (by HPLC) is 1-1.02 MShu, and the color value is ...展開 Capsicum Oleoresin (1M Shu/10000 CU) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content (by HPLC) is 1-1.02 MShu, and the color value is 10,000-11,000 units. It is a reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. 收起
Capsicum Oleoresin (20%) BOS Natural Flavors, Ltd Capsicum Oleoresin (20%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 20-20.1%. It is a reddish, free-flowing homogeneous liquid...展開 Capsicum Oleoresin (20%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 20-20.1%. It is a reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. 收起
Capsicum Oleoresin (40%) BOS Natural Flavors, Ltd Capsicum Oleoresin (40%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 40-40.1%. It is a reddish, free-flowing homogeneous liquid...展開 Capsicum Oleoresin (40%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 40-40.1%. It is a reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. 收起
Capsicum Oleoresin (6.2%/3000 CU) BOS Natural Flavors, Ltd Capsicum Oleoresin (6.2%/3000 CU) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 6.2-6.3%, and the color value is 3,000-4,000 unit...展開 Capsicum Oleoresin (6.2%/3000 CU) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 6.2-6.3%, and the color value is 3,000-4,000 units. It is a reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. 收起
Capsicum Oleoresin (6.6%/3000 CU) BOS Natural Flavors, Ltd Capsicum Oleoresin (6.6%/3000 CU) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. It is a reddish, free-flowing homogeneous liquid, pourable at room tempera...展開 Capsicum Oleoresin (6.6%/3000 CU) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. It is a reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. The Capsaicin content is 6.6-6.7%, and the color value is 3,000-4,000 units. 收起
Capsicum Oleoresin (75%) BOS Natural Flavors, Ltd Capsicum Oleoresin (75%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 75-75.2%. It is a reddish, free-flowing homogeneous liquid...展開 Capsicum Oleoresin (75%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 75-75.2%. It is a reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. 收起
Capsicum Oleoresin W/S (2.5%) BOS Natural Flavors, Ltd Capsicum Oleoresin W/S (2.5%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 2.5-2.6%. It is a water soluble, reddish, free-flowin...展開 Capsicum Oleoresin W/S (2.5%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 2.5-2.6%. It is a water soluble, reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. 收起
Capsicum Oleoresin W/S (6.2%) BOS Natural Flavors, Ltd Capsicum Oleoresin W/S (6.2%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. It is a water soluble, reddish, free-flowing homogeneous liquid, pourable at r...展開 Capsicum Oleoresin W/S (6.2%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. It is a water soluble, reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. The Capsaicin content is 6.2-6.3 % and the color value is 3,000-4,000 units. 收起
Capsicum Pure Natural 95% Pioneer Enterprise Capsicum Pure Natural 95% is the extract of dried bark of cinnamomum cassia blume and a white crystalline powder oleoresin that is not soluble in water, but is soluble in acetone, methanol, and chloroform. The product is used as a carminative, counter-ir...展開 Capsicum Pure Natural 95% is the extract of dried bark of cinnamomum cassia blume and a white crystalline powder oleoresin that is not soluble in water, but is soluble in acetone, methanol, and chloroform. The product is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. 收起
Cardamom Flavour (Powder) BOS Natural Flavors, Ltd Cardamom Flavour is a natural product used in the flavoring of food products. It is obtained by the solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. Cardamom is used as a flavor in baking and cooking. It can be used to treat infections ...展開 Cardamom Flavour is a natural product used in the flavoring of food products. It is obtained by the solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. Cardamom is used as a flavor in baking and cooking. It can be used to treat infections in the teeth and gums as well as digestive disorders. The volatile oil content is 5-5.5%. It is a light brown powder, with an aroma of Cardamom. 收起
Cardamom Oil BOS Natural Flavors, Ltd Cardamom Oil is a natural food additive and dietary supplement. It is obtained by the steam distillation of seeds of Elletaria cardamomum (L) Maton. It is a colourless to pale yellow free-flowing liquid with a sweet and cool aroma of Cardamom. Cardamom oi...展開 Cardamom Oil is a natural food additive and dietary supplement. It is obtained by the steam distillation of seeds of Elletaria cardamomum (L) Maton. It is a colourless to pale yellow free-flowing liquid with a sweet and cool aroma of Cardamom. Cardamom oil is used as a tonic to the digestive system, as well as a component of many aphrodisiac blends. It can be used to relieve nausea and may be useful for morning sickness in pregnancy for some mothers-to-be. It is also used in perfumery compounds, flavoring of pickles, meat sauces, seasonings, etc., pharmaceuticals, liquors & tobacco. 收起
Cardamom Oleoresin (25%) BOS Natural Flavors, Ltd Cardamom Oleoresin (25%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. The volatile oil content of this product is 25-26%. It is a dark greenish-brown free-flowing liquid w...展開 Cardamom Oleoresin (25%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. The volatile oil content of this product is 25-26%. It is a dark greenish-brown free-flowing liquid with an aroma of Cardamom. It is used as a flavouring agent in tea, soft drinks, and food products, as well as the treatment of fever, digestive, and urinary complaints. 收起
Cardamom Oleoresin (40%) BOS Natural Flavors, Ltd Cardamom Oleoresin (40%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. The volatile oil content of this product is 40-41%. It is a dark greenish-brown free-flowing liquid w...展開 Cardamom Oleoresin (40%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. The volatile oil content of this product is 40-41%. It is a dark greenish-brown free-flowing liquid with an aroma of Cardamom. It is used as a flavouring agent in tea, soft drinks, and food products, as well as the treatment of fever, digestive, and urinary complaints. 收起
Cardamom Oleoresin (60%) BOS Natural Flavors, Ltd Cardamom Oleoresin (60%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. The volatile oil content of this product is 60-61%. It is a dark greenish-brown free-flowing liquid w...展開 Cardamom Oleoresin (60%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. The volatile oil content of this product is 60-61%. It is a dark greenish-brown free-flowing liquid with an aroma of Cardemom. It is used as a flavouring agent in tea, soft drinks, and food products, as well as the treatment of fever, digestive, and urinary complaints. 收起
Cardamom Oleoresin W/S (22%) BOS Natural Flavors, Ltd Cardamom Oleoresin W/S (22%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. It is a water soluble, dark greenish-brown free-flowing liquid with an aroma of Cardamom. The vol...展開 Cardamom Oleoresin W/S (22%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. It is a water soluble, dark greenish-brown free-flowing liquid with an aroma of Cardamom. The volatile oil content of this product is 22-23%. It is used as a flavoring agent in tea, soft drinks, and food products, as well as the treatment of fever, digestive, and urinary complaints. 收起
Carica Papaya (Caricaceae) Pioneer Enterprise Carica Papaya (Caricaceae) is a brown powder extracted from papaya roots, fruits and leaves. Used to aid in digestion and other bodily functions, this product is often used in beer and nutritional supplements.
Carum Carvi ( Jeera, Caraway ) Pioneer Enterprise Carum Carvi (Jeera, Caraway) is a yellow amber liquid extract with a characteristic aromatic odor. It is used in the food and liquor industries. It is used as a flavoring agent in the kitchen and has various medicinal uses.
Cassia Augustifolia ( Senna Leaf ) Pioneer Enterprise Cassia Augustifolia ( Senna Leaf ) is a dark brown powdered extract with a characteristic odor and a slightly bitter taste. Primarily used as a nutritional food additive and has uses in reducing inflammatory skin, constipation, hypertension, and obesity.
Cassia Flavour BOS Natural Flavors, Ltd Cassia Flavour is a natural food additive obtained by solvent extraction of the inner bark of Cinnamum Cassia followed by dispersion in approved additives. It is a dark brown powder with a characteristic aroma of Cassia and a warm, sweet taste. It is used...展開 Cassia Flavour is a natural food additive obtained by solvent extraction of the inner bark of Cinnamum Cassia followed by dispersion in approved additives. It is a dark brown powder with a characteristic aroma of Cassia and a warm, sweet taste. It is used for flavoring food products particularly in liqueurs and chocolate. 收起
Cassia Oil BOS Natural Flavors, Ltd Cassia Oil is a natural food additive and dietary supplement obtained by the steam distillation of the bark of Cinnamomum cassia. It is a pale yellow to brownish-yellow free-flowing liquid with a warm and spicy odor, characteristic of Cassia. Cassia Oil i...展開 Cassia Oil is a natural food additive and dietary supplement obtained by the steam distillation of the bark of Cinnamomum cassia. It is a pale yellow to brownish-yellow free-flowing liquid with a warm and spicy odor, characteristic of Cassia. Cassia Oil is used for food flavoring, as well as for digestive complaints such as flatulence, colic, dyspepsia, diarrhea and nausea. It can also be used for colds, influenza, fevers, arthritis and rheumatism. In vapor therapy cassia oil will assist with fevers, colds, flu, low vitality, chills and will also support the digestive system. 收起
Cassia Oleoresin (Dark)-60% BOS Natural Flavors, Ltd Cassia Oleoresin (Dark)-60% is a natural food additive and dietary supplement obtained by solvent extraction of inner bark of Cinnamum Cassia. The volatile oil content is 60-61%. It is a dark brown, free-flowing liquid at ambient temperatures, and has a c...展開 Cassia Oleoresin (Dark)-60% is a natural food additive and dietary supplement obtained by solvent extraction of inner bark of Cinnamum Cassia. The volatile oil content is 60-61%. It is a dark brown, free-flowing liquid at ambient temperatures, and has a characteristic aroma of cassia with a warm and sweet taste. In food production, Cassia Oleoresin is used in strong, spicy dishes. It can also be used to treat diarrhea, nausea, and flatulence. 收起
Cedrus Deodara ( Devdhar ) Pioneer Enterprise Cedrus Deodara ( Devdhar ) is a brown colored powder extract with a characteristic odor. Primarily used as a herbal remedy, it can be used to relieve fevers, diarrhea, ulcers and dysentery. Derived from the Rhizomes (root) of the plant, it has a minimum o...展開 Cedrus Deodara ( Devdhar ) is a brown colored powder extract with a characteristic odor. Primarily used as a herbal remedy, it can be used to relieve fevers, diarrhea, ulcers and dysentery. Derived from the Rhizomes (root) of the plant, it has a minimum of 60% solubility in water. 收起
Celery Oil Pioneer Enterprise Celery Oil is derived from steam distillation of the whole or crushed, dried seeds of celery. The product is a light yellow and mobile oil with the pleasant odor of celery. It is used as a flavoring agent in sauces and meats and as an antioxidant in addi...展開 Celery Oil is derived from steam distillation of the whole or crushed, dried seeds of celery. The product is a light yellow and mobile oil with the pleasant odor of celery. It is used as a flavoring agent in sauces and meats and as an antioxidant in addition to various health benefits. 收起
Celery Oleoresin Pioneer Enterprise Celery Oleoresin is a greenish yellow free flowing liquid obtained by the solvent extraction of dried seeds of apium graveolens. The volatile oil has a strong aromatic flavor and used as a flavoring agent in soft drinks as well as medicament.
Celery Oleoresin (10%) BOS Natural Flavors, Ltd Celery Oleoresin (10%) is a natural food additive and dietary supplement obtained by solvent extraction of seeds of Apium Graveolens. The volatile oil content is 10-11%. It is a dark green, free-flowing liquid at ambient temperatures, and has a characteri...展開 Celery Oleoresin (10%) is a natural food additive and dietary supplement obtained by solvent extraction of seeds of Apium Graveolens. The volatile oil content is 10-11%. It is a dark green, free-flowing liquid at ambient temperatures, and has a characteristic aroma of celery with a bitter taste. Celery Oleoresin is helpful for people suffering from an over-supply of uric acid. It re-balances the acid/alkaline in the system and may help prevent certain cancers. These properties can prove useful in cases of bladder disorders, and kidney disorders. It also aids in the digestion of protein and promotes the onset of menstruation. 收起
Celery Oleoresin (8%) BOS Natural Flavors, Ltd Celery Oleoresin (8%) is a natural food additive and dietary supplement obtained by solvent extraction of seeds of Apium Graveolens. The volatile oil content is 8-9%. It is a dark green, free-flowing liquid at ambient temperatures, and has a characteristi...展開 Celery Oleoresin (8%) is a natural food additive and dietary supplement obtained by solvent extraction of seeds of Apium Graveolens. The volatile oil content is 8-9%. It is a dark green, free-flowing liquid at ambient temperatures, and has a characteristic aroma of celery with a bitter taste. Celery Oleoresin is helpful for people suffering from an over supply of uric acid. It re-balances the acid/alkaline in the system and may help prevent certain cancers. These properties can prove useful in cases of bladder disorders, and kidney disorders. It also aids in the digestion of protein and promotes the onset of menstruation. 收起
Celery Oleoresin W/S BOS Natural Flavors, Ltd Celery Oleoresin W/S is natural and obtained by solvent extraction of seeds of Apium Graveolens. This product appears as a free flowing, dark green liquid at ambient temperatures that is soluble in water and has a characteristic aroma of celery with a bi...展開 Celery Oleoresin W/S is natural and obtained by solvent extraction of seeds of Apium Graveolens. This product appears as a free flowing, dark green liquid at ambient temperatures that is soluble in water and has a characteristic aroma of celery with a bitter taste. The volatile oil content is 5-6%. Celery Oleoresin is helpful for people suffering from an over supply of uric acid. It re-balances the acid/alkaline in the system and may help prevent certain cancers. These properties can prove useful in cases of bladder disorders, and kidney disorders. It also aids in the digestion of protein and promotes the onset of menstruation. 收起
Celery Seed Oil BOS Natural Flavors, Ltd Celery Seed Oil is a natural food additive obtained by the steam distillation of the of seeds of Apiumn Graveolens. It is a pale yellow to brownish-yellow free-flowing liquid with an odor characteristic of celery. It is used as a flavoring agent in sauces...展開 Celery Seed Oil is a natural food additive obtained by the steam distillation of the of seeds of Apiumn Graveolens. It is a pale yellow to brownish-yellow free-flowing liquid with an odor characteristic of celery. It is used as a flavoring agent in sauces and meats. It can also be used as a stimulant and a sedative depending on the quantity, and reduces dark pigmentation when massaged into skin. 收起
Centella Asiatica ( Mandookaparni, Gotu Kola ) Pioneer Enterprise Centella Asiatica ( Mandookaparni, Gotu Kola ) is traditionally used as a medicinal herbs and alternative medicine in treating numerous kinds of diseases, but the use of this product in food and beverages has increased over the years. It is a brown to wh...展開 Centella Asiatica ( Mandookaparni, Gotu Kola ) is traditionally used as a medicinal herbs and alternative medicine in treating numerous kinds of diseases, but the use of this product in food and beverages has increased over the years. It is a brown to white powder derived from the whole herb of centella asiatica. And is often used in salads, health drinks, and summer drinks. 收起
Cerlery Oleoresin (12%) BOS Natural Flavors, Ltd Celery Oleoresin (12%) is a natural food additive and dietary supplement obtained by solvent extraction of seeds of Apium Graveolens. The volatile oil content is 12-13%. It is a dark green, free-flowing liquid at ambient temperatures, and has a characteri...展開 Celery Oleoresin (12%) is a natural food additive and dietary supplement obtained by solvent extraction of seeds of Apium Graveolens. The volatile oil content is 12-13%. It is a dark green, free-flowing liquid at ambient temperatures, and has a characteristic aroma of celery with a bitter taste. Celery Oleoresin is helpful for people suffering from an over-supply of uric acid. It re-balances the acid/alkaline in the system and may help prevent certain cancers. These properties can prove useful in cases of bladder disorders, and kidney disorders. It also aids in the digestion of protein and promotes the onset of menstruation. 收起
Chitin Pioneer Enterprise Chitin is off white flakes derived from Prawn and has a mesh size of 5mm. Chitin is used industrially in many processes. It is used as an additive to thicken and stabilize foods and pharmaceuticals. It also acts as a binder in dyes, fabrics, and adhesives...展開 Chitin is off white flakes derived from Prawn and has a mesh size of 5mm. Chitin is used industrially in many processes. It is used as an additive to thicken and stabilize foods and pharmaceuticals. It also acts as a binder in dyes, fabrics, and adhesives. Industrial separation membranes and ion-exchange resins can be made from chitin. Processes to size and strengthen paper employ chitin. 收起
Chitosan Pioneer Enterprise Chitosan is an almost whitish ivory powder that is produced by deacetylation of chitin, which is the structural element in the exoskeleton of crustaceans and cell walls of fungi. It can be used as a preservative for fruits and vegetables, antioxidant for ...展開 Chitosan is an almost whitish ivory powder that is produced by deacetylation of chitin, which is the structural element in the exoskeleton of crustaceans and cell walls of fungi. It can be used as a preservative for fruits and vegetables, antioxidant for meats, and as an additive in health foods and medicines to reduce bleeding via bandages and deliver drugs through the skin. 收起
Chondroitin Sulphate Sodium Pioneer Enterprise Chondroitin Sulphate Sodium is a White to off-white, hygroscopic powder with characteristic odor. It is primarily used in dietary supplements used as an alternative medicine to treat osteoarthritis and also approved and regulated as a symptomatic slow-act...展開 Chondroitin Sulphate Sodium is a White to off-white, hygroscopic powder with characteristic odor. It is primarily used in dietary supplements used as an alternative medicine to treat osteoarthritis and also approved and regulated as a symptomatic slow-acting drug for this disease (SYSADOA) in Europe and some other countries. It is commonly sold together with glucosamine. Chondroitin and glucosamine are also used in veterinary medicine. 收起
Chromium Picolinate Pioneer Enterprise Chromium Picolinate is a maroon to raspberry colored mineral powder supplement ingredient, and it is a Non-GMO product. This bright-red coordination compound is derived from chromium(III) and picolinic acid. Small quantities of chromium are needed for glu...展開 Chromium Picolinate is a maroon to raspberry colored mineral powder supplement ingredient, and it is a Non-GMO product. This bright-red coordination compound is derived from chromium(III) and picolinic acid. Small quantities of chromium are needed for glucose utilization by insulin in normal health. 收起
Chromium Polynicotinate Pioneer Enterprise Chromium Polynicotinate, also known as Chromium(III) nicotinate is an ionic substance used for chromium supplementation in some nutritional products and is found as a pale green colored powder. It appears in products that are referred to as a medical food...展開 Chromium Polynicotinate, also known as Chromium(III) nicotinate is an ionic substance used for chromium supplementation in some nutritional products and is found as a pale green colored powder. It appears in products that are referred to as a medical food used for nutritional support for conditions associated with diabetes mellitus type 2. 收起
Cinnamomum Zeylanicum ( Dalchini, Cinnamon ) Pioneer Enterprise Cinnamomum Zeylanicum ( Dalchini, Cinnamon ) is a blackish-brown powder extract with a characteristic odor from the bark of the tree, Cinnamomum cassia. It is not only used as a spice in sweet and savory foods, but as a medicine too. It is rich in antioxi...展開 Cinnamomum Zeylanicum ( Dalchini, Cinnamon ) is a blackish-brown powder extract with a characteristic odor from the bark of the tree, Cinnamomum cassia. It is not only used as a spice in sweet and savory foods, but as a medicine too. It is rich in antioxidants, which helps prevent damage caused by oxidative stress. Cinnamon extract is also said to help with blood sugar control and act as an anti-inflammatory. 收起
Cinnamon Bark Oleoresin Pioneer Enterprise Cinnamon Bark Oleoresin is the extract of dried bark of cinnamomum cassia blume. The product is a reddish brown powder with the mild aroma of red chillies. This product is soluble in alcohol and can be dispersed in dry or liquid carriers such as sugar, ...展開 Cinnamon Bark Oleoresin is the extract of dried bark of cinnamomum cassia blume. The product is a reddish brown powder with the mild aroma of red chillies. This product is soluble in alcohol and can be dispersed in dry or liquid carriers such as sugar, dextrose, propylene glycol, lecithin, benzyl, or alcohol. It is used as a flavoring agent in food. 收起
Cinnamon Leaf Oil BOS Natural Flavors, Ltd Cinnamon Leaf Oil is a natural oil obtained by the steam distillation of the leaves of Cinnamomum Zylanicum Nees. It is a pale yellow to brownish-yellow free-flowing liquid with a warm and spicy odor. It is used as a flavor modifier in food products. In t...展開 Cinnamon Leaf Oil is a natural oil obtained by the steam distillation of the leaves of Cinnamomum Zylanicum Nees. It is a pale yellow to brownish-yellow free-flowing liquid with a warm and spicy odor. It is used as a flavor modifier in food products. In the chemical industry, it is used for the isolation of Euginol from which vanillin and other derivatives are produced. Cinnamon oil can be used for infection of the respiratory tract, rheumatism, arthritis and general pains. It calms feelings of depression, tones the whole body and stimulates the glandular system - an effect that eases menstrual pains. 收起
Clove Bud Oil BOS Natural Flavors, Ltd Clove Bud Oil is a natural oil obtained by the steam distillation of dried, unopened flower buds of Eugenia Caryophyllata. It is a pale yellow to brownish-yellow free-flowing liquid with a warm, honey-like odour. It is a natural analgaesic and antiseptic ...展開 Clove Bud Oil is a natural oil obtained by the steam distillation of dried, unopened flower buds of Eugenia Caryophyllata. It is a pale yellow to brownish-yellow free-flowing liquid with a warm, honey-like odour. It is a natural analgaesic and antiseptic used primarily in dentistry. It is also used as a anti-inflammatory, to stimulate blood circulation, and control blood sugar. Clove Bud Oil has a rich flavor and is great when added to pickles, sauces, spice cakes and more. 收起
Clove Flavour (Powder) BOS Natural Flavors, Ltd Clove Flavor (Powder) is a natural food flavoring obtained by solvent extraction of dried flowers of Eugenia Caryophyllata followed by dispersion in approved additives. It is a very light greenish powder, with the characteristic aroma and flavor of a typi...展開 Clove Flavor (Powder) is a natural food flavoring obtained by solvent extraction of dried flowers of Eugenia Caryophyllata followed by dispersion in approved additives. It is a very light greenish powder, with the characteristic aroma and flavor of a typical clove bud. The active components of clove powder make it an excellent antioxidant, antiseptic, local anesthetic, as well as an anti-flatulent anti-inflammatory agent. It increases gastrointestinal motility and increases digestive enzyme secretions and promoted digestion. Clove powder is used to flavor certain desserts, curries, gravies, breads, soups, pickles, sauces, spice, cakes and other baked items. 收起
Clove Oleoresin (25%) BOS Natural Flavors, Ltd Clove Oleoresin (25%) is a natural food additive and dietary supplement obtained by solvent extraction of dried flowers of Eugenia Caryophyllata. The volatile oil content is 25-26%. It is a light brown, free-flowing liquid with an aroma characteristic of ...展開 Clove Oleoresin (25%) is a natural food additive and dietary supplement obtained by solvent extraction of dried flowers of Eugenia Caryophyllata. The volatile oil content is 25-26%. It is a light brown, free-flowing liquid with an aroma characteristic of a typical clove bud. Clove Oleoresin is used for the treatment of skin infections, to ease the pain of child birth and for the treatment of bad breath and toothache. It is also used for the treatment of ulcers and asthma and for making soft drinks. 收起
Clove Oleoresin (50%) BOS Natural Flavors, Ltd Clove Oleoresin (50%) is a natural food additive and dietary supplement obtained by solvent extraction of dried flowers of Eugenia Caryophyllata. The volatile oil content is 50-51%. It is a light brown, free-flowing liquid with an aroma characteristic of ...展開 Clove Oleoresin (50%) is a natural food additive and dietary supplement obtained by solvent extraction of dried flowers of Eugenia Caryophyllata. The volatile oil content is 50-51%. It is a light brown, free-flowing liquid with an aroma characteristic of a typical clove bud. Clove Oleoresin is used for the treatment of skin infections, to ease the pain of child birth, for the treatment of bad breath and toothache. It is also used for the treatment of ulcers and asthma and for making soft drinks. 收起
Clove Oleoresin W/S (12.5%) BOS Natural Flavors, Ltd Clove Oleoresin W/S (12.5%) is a natural food additive and dietary supplement obtained by solvent extraction of dried flowers of Eugenia Caryophyllata. The volatile oil content is 12.5-13%. It is a water-soluble light brown, free-flowing liquid with an ar...展開 Clove Oleoresin W/S (12.5%) is a natural food additive and dietary supplement obtained by solvent extraction of dried flowers of Eugenia Caryophyllata. The volatile oil content is 12.5-13%. It is a water-soluble light brown, free-flowing liquid with an aroma characteristic of a typical clove bud. Clove Oleoresin is used for the treatment of skin infections, to ease the pain of child birth, for the treatment of bad breath and toothache. It is also used for the treatment of ulcers and asthma and for making soft drinks. 收起
Coleus Forskholin Pioneer Enterprise Coleus Forskholin is an extract powder taken from the roots and leaves of the coleus plant. This product appears as a fine light tan to brown powder and is tasteless. It is often used in nutritional supplements to fight bronchial asthma, lower blood press...展開 Coleus Forskholin is an extract powder taken from the roots and leaves of the coleus plant. This product appears as a fine light tan to brown powder and is tasteless. It is often used in nutritional supplements to fight bronchial asthma, lower blood pressure, congestive heart failure, tumors, glaucoma and is a traditional digestive remedy that helps with weight loss. 收起
Commiphora Mukul ( Guggul ) Pioneer Enterprise Commiphora Mukul ( Guggul ) is a light yellow cream colored powder with a characteristic odor derived from the sap of the bark of Commiphora mukul tree. It has a minimum of 5% guggulsterones and can be used for cholesterol management. It has many benefici...展開 Commiphora Mukul ( Guggul ) is a light yellow cream colored powder with a characteristic odor derived from the sap of the bark of Commiphora mukul tree. It has a minimum of 5% guggulsterones and can be used for cholesterol management. It has many beneficial properties including lowering cholesterol, increasing white blood cell counts and strengthens the digestive system. 收起
Conjugated Linoleic Acids (CLA) Pioneer Enterprise Conjugated Linoleic Acids (CLA) are a family of at least 28[1] isomers of linoleic acid found mostly in the meat and dairy products derived from ruminants. CLA is marketed as a dietary supplement on the basis of its supposed health benefits. CLA is market...展開 Conjugated Linoleic Acids (CLA) are a family of at least 28[1] isomers of linoleic acid found mostly in the meat and dairy products derived from ruminants. CLA is marketed as a dietary supplement on the basis of its supposed health benefits. CLA is marketed in dietary supplement form as a bodybuilding aid. It is a pale yellow product with a characteristic odor. 收起
Copper Chlorophyll (5%) BOS Natural Flavors, Ltd Copper Chlorophyll (5%) is a natural coloring agent obtained by solvent extraction of ground leaves of Morus Nigra. The chlorophyll content is 5-6%. It is a blue-black liquid and is soluble in oil. It is used to color foods and beverages and is often adde...展開 Copper Chlorophyll (5%) is a natural coloring agent obtained by solvent extraction of ground leaves of Morus Nigra. The chlorophyll content is 5-6%. It is a blue-black liquid and is soluble in oil. It is used to color foods and beverages and is often added to toothpaste. 收起
Copper Chlorophyll W/S (2.5%) BOS Natural Flavors, Ltd Copper Chlorophyll W/S (2.5%) is a natural coloring agent obtained by solvent extraction of ground leaves of Morus Nigra and followed by conversion into its copper complex. The chlorophyll content is 2.5-3%. It is a blue-black liquid and is water soluble....展開 Copper Chlorophyll W/S (2.5%) is a natural coloring agent obtained by solvent extraction of ground leaves of Morus Nigra and followed by conversion into its copper complex. The chlorophyll content is 2.5-3%. It is a blue-black liquid and is water soluble. It is used to color foods and beverages and is often added to toothpaste. 收起
Cordyceps Sinensis Extract (Yarcagumba, Caterpillar Fungus) Pioneer Enterprise Cordyceps Sinensis Extract (Yarcagumba, Caterpillar Fungus) is a fungus that parasitizes larvae of ghost moths and produces a fruiting body valued as a herbal remedy. This product is a yellow to light brown fine powder that has an extremely bitter taste a...展開 Cordyceps Sinensis Extract (Yarcagumba, Caterpillar Fungus) is a fungus that parasitizes larvae of ghost moths and produces a fruiting body valued as a herbal remedy. This product is a yellow to light brown fine powder that has an extremely bitter taste and a characteristic odor. It serves against kidney and lung problems and stimulates the immune system; it is used for treatment of fatigue, night sweating, respiratory disease, hyperglycemia, hyperlipidemia, asthenia after severe illness, arrhythmias and other heart diseases and liver disease. 收起
Coriander Flavour (Powder) BOS Natural Flavors, Ltd Coriander Flavor (Powder) is a natural food flavoring obtained by solvent extraction of Fruits of Coriandrum Sativum, followed by dispersion in approved additives. Coriander is used to aid in digestion as well as joint pain. It is a light brown powder wit...展開 Coriander Flavor (Powder) is a natural food flavoring obtained by solvent extraction of Fruits of Coriandrum Sativum, followed by dispersion in approved additives. Coriander is used to aid in digestion as well as joint pain. It is a light brown powder with an odor and taste characteristic of coriander. Coriander Flavor is used in many food applications and is commonly added to stews, curries, sausages, sweet breads, and vegetable dishes. 收起
Coriander Oleoresin (1.5%) BOS Natural Flavors, Ltd Coriander Oleoresin (1.5%) is a natural food additive obtained by solvent extraction of fruits of Coriandrum Sativum. The volatile oil content is 1.5-2%. It is a dark brown, free-flowing liquid at ambient temperatures used in the pharmaceutical industry t...展開 Coriander Oleoresin (1.5%) is a natural food additive obtained by solvent extraction of fruits of Coriandrum Sativum. The volatile oil content is 1.5-2%. It is a dark brown, free-flowing liquid at ambient temperatures used in the pharmaceutical industry to mask the unpleasant taste of various medicines. It contributes to the flavors of pharmaceutical products as well as the flavors in cocoas, chocolates and liquors. The distinctive smell of fresh coriander is due to the aldehyde in the volatile oil. 收起
Coriandrum Sativum ( Dhania, Coriander ) Pioneer Enterprise Coriandrum Sativum ( Dhania, Coriander ) is a greenish to pale yellow liquid extract with a characteristic odor. It provides a characteristic coriander taste that is lemony, spicy and nutty. It is used in still beverages. It has medicinal uses in digestiv...展開 Coriandrum Sativum ( Dhania, Coriander ) is a greenish to pale yellow liquid extract with a characteristic odor. It provides a characteristic coriander taste that is lemony, spicy and nutty. It is used in still beverages. It has medicinal uses in digestive ailments, as a carminative and is a stimulant as well. 收起
Cumin Oil BOS Natural Flavors, Ltd Cumin Oil is a natural oil obtained by the steam distillation of dried seeds of Cuminum Cyminum. It is a yellow to brown free-flowing liquid, and has a spicy and penetrating smell characteristic of cumin. Clinical trials have shown that Cumin Oil controls...展開 Cumin Oil is a natural oil obtained by the steam distillation of dried seeds of Cuminum Cyminum. It is a yellow to brown free-flowing liquid, and has a spicy and penetrating smell characteristic of cumin. Clinical trials have shown that Cumin Oil controls blood sugar, and for the nervous system, it is a tonic which has beneficial effects on migraine headaches and nervous exhaustion. In the digestive system, it is a stimulant that helps with dyspepsia, flatulence, and indigestion. It is also useful as a warming oil and helps relieve muscular pains. 收起
Cumin Oleoresin (10%) BOS Natural Flavors, Ltd Cumin Oleoresin (10%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Cuminum cyminum. The volatile oil content is 10-11%. It is a brownish, free-flowing liquid with an aroma characteristic of cumin and ...展開 Cumin Oleoresin (10%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Cuminum cyminum. The volatile oil content is 10-11%. It is a brownish, free-flowing liquid with an aroma characteristic of cumin and an ingredient of most curry powders, many savoury spice mixtures, and for making various beverages. 收起
Cumin Oleoresin (30%) BOS Natural Flavors, Ltd Cumin Oleoresin (30%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Cuminum cyminum. The volatile oil content is 30-31%. It is a brownish, free-flowing liquid with the aroma characteristic of cumin. It...展開 Cumin Oleoresin (30%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Cuminum cyminum. The volatile oil content is 30-31%. It is a brownish, free-flowing liquid with the aroma characteristic of cumin. It is an ingredient in most curry powders, many savoury spice mixtures, and is used to make various beverages. It is used as a diuretic, carminative, and antispasmodic. 收起
Cumin Oleoresin W/S (10%) BOS Natural Flavors, Ltd Cumin Oleoresin W/S (10%) is a natural food additive and dietary supplement obtained by the solvent extraction of ground seeds of Cuminum cyminum. The volatile oil content is 30-31%. It is a water soluble, brownish, free-flowing liquid with an aroma chara...展開 Cumin Oleoresin W/S (10%) is a natural food additive and dietary supplement obtained by the solvent extraction of ground seeds of Cuminum cyminum. The volatile oil content is 30-31%. It is a water soluble, brownish, free-flowing liquid with an aroma characteristic of cumin. It is an ingredient in most curry powders, many savoury spice mixtures, and is used for making various beverages. It is used as a diuretic, carminative, and antispasmodic. 收起
Cumin Seed Oil Pioneer Enterprise Cumin Seed Oil is a light yellow to brown with cumin, fatty, spicy, and pepper organoleptic properties. The product is used as a flavor and a fragrance that is also useful to relieve muscular pain and osteoarthritis and ti help with indigestion and flatu...展開 Cumin Seed Oil is a light yellow to brown with cumin, fatty, spicy, and pepper organoleptic properties. The product is used as a flavor and a fragrance that is also useful to relieve muscular pain and osteoarthritis and ti help with indigestion and flatulence. 收起
Cuminum Cyminum ( Cumin, Jeera ) Pioneer Enterprise Cuminum Cyminum ( Cumin, Jeera ) is a pale yellow to light brownish liquid extract with a distinct odor. Clinical trials have shown that Cumin Oil controls blood sugar, and for the nervous system, it is a tonic which has a beneficial effects on migraine h...展開 Cuminum Cyminum ( Cumin, Jeera ) is a pale yellow to light brownish liquid extract with a distinct odor. Clinical trials have shown that Cumin Oil controls blood sugar, and for the nervous system, it is a tonic which has a beneficial effects on migraine headaches and nervous exhaustion. In the digestive system, it is a stimulant that helps with dyspepsia, flatulence, and indigestion. It is also useful as a warming oil and helps relieve muscular pains. Cumin oil is added to some alcoholic liquors. 收起
Curcuma Longa Dry Extract ( Turmeric, Haldi ) Pioneer Enterprise Curcuma Longa Dry Extract ( Turmeric, Haldi ) is a reddish-brown powder from the leaf, bark and seeds of the herb, Curcuma longa, with a characteristic odor. It is not only used as a spice and food color, but as a medicine too. It contains curcumin, an an...展開 Curcuma Longa Dry Extract ( Turmeric, Haldi ) is a reddish-brown powder from the leaf, bark and seeds of the herb, Curcuma longa, with a characteristic odor. It is not only used as a spice and food color, but as a medicine too. It contains curcumin, an antioxidant, which is known to prevent damage caused by oxidative stress and strengthen the immune system. It also acts as an anti-inflammatory. It is GRAS certified. 收起
Curcumin Pioneer Enterprise Curcumin extract is the principal curcuminoid of the popular Indian spice turmeric, which is a member of the ginger family (Zingiberaceae). Curcumin is a brightly yellow colored powder and may be used as a food coloring and a food additive. This product i...展開 Curcumin extract is the principal curcuminoid of the popular Indian spice turmeric, which is a member of the ginger family (Zingiberaceae). Curcumin is a brightly yellow colored powder and may be used as a food coloring and a food additive. This product is often used in canned beverages, baked products, dairy products, ice cream, yogurt, sauces, etc. 收起