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ARA Oil 40% CBH Qingdao Co., Ltd. ARA Oil 40% is an arachidonic acid consisting of omega-6 polyunsaturated fatty acid. It is an essential fatty acid and is an important structural lipid which enhances physiological activity. ARA Oil 40% can be used in product such as infant food and formu...展開 ARA Oil 40% is an arachidonic acid consisting of omega-6 polyunsaturated fatty acid. It is an essential fatty acid and is an important structural lipid which enhances physiological activity. ARA Oil 40% can be used in product such as infant food and formula. 收起
ARA Powder 10% CBH Qingdao Co., Ltd. ARA Powder 10% is an arachidonic acid consisting of omega-6 polyunsaturated fatty acid. It is an essential fatty acid and is an important structural lipid which enhances physiological activity. ARA Powder 10% can be used in product such as infant food and...展開 ARA Powder 10% is an arachidonic acid consisting of omega-6 polyunsaturated fatty acid. It is an essential fatty acid and is an important structural lipid which enhances physiological activity. ARA Powder 10% can be used in product such as infant food and formula. 收起
Ancient Grains SK Food International Ancient Grains are high in protein, omega-3 fatty acids and antioxidants. They are composed of a mixture of precooked flakes and flours, which include amaranth, quinoa, millet, sorghum, emmer, spelt and teff. Ancient grains are certified organic, kosher...展開 Ancient Grains are high in protein, omega-3 fatty acids and antioxidants. They are composed of a mixture of precooked flakes and flours, which include amaranth, quinoa, millet, sorghum, emmer, spelt and teff. Ancient grains are certified organic, kosher and gluten free. Ancient Graince are used in cereals, tortillas, snack foods, baby food, flat breads, baking mixes and energy bars. 收起
Azuki Beans SK Food International Azuki Beans are sold as whole beans, raw flour, precooked powder and flakes. They are used in canned goods, soups/chili, side dishes, snack foods. This product is a good source for fiber, iron and potassium. Azuki Beans are Non-GMO, Certified Organic, ...展開 Azuki Beans are sold as whole beans, raw flour, precooked powder and flakes. They are used in canned goods, soups/chili, side dishes, snack foods. This product is a good source for fiber, iron and potassium. Azuki Beans are Non-GMO, Certified Organic, Gluten-free and Kosher. 收起
Buckwheat Bran Trouw Buckwheat Bran constitutes the seed skin of the buckwheat grain. It has a light brown to yellowish color and powdery texture. This product contains a lot of protein and essential vitamins making it a nutritious ingredient for food formulations. It is used...展開 Buckwheat Bran constitutes the seed skin of the buckwheat grain. It has a light brown to yellowish color and powdery texture. This product contains a lot of protein and essential vitamins making it a nutritious ingredient for food formulations. It is used in protein bars and diet foods. 收起
Buckwheat Cornflakes Trouw Buckwheat Cornflakes are made from buckwheat and rice and have a brownish color. The size of the flakes range from 0.5 to 1.0 cm. This product is gluten free and wheat-free, and is suitable for vegetarian dishes. It is also used in cereals, granola bars a...展開 Buckwheat Cornflakes are made from buckwheat and rice and have a brownish color. The size of the flakes range from 0.5 to 1.0 cm. This product is gluten free and wheat-free, and is suitable for vegetarian dishes. It is also used in cereals, granola bars and various breakfast/snack foods. 收起
Buckwheat Flour Trouw Buckwheat Flour is naturally gluten-free and adds a higher nutritional value to grain products. This product is often used in bread, baby food, diet products, and pancake flour.
Buckwheat Grits (Fine) Trouw Buckwheat Grits (Fine) have a size of approximately 1.0 mm. It is light green to light beige in color. This product is naturally gluten-free, and it is used in breads, muesli flakes, diet products, and baby food.
Buckwheat Grits (Large) Trouw Buckwheat Grits (Large) have a size of approximately 3.5 mm. It is light green to light beige in color. This product is naturally gluten-free, and is used in breads, muesli flakes, diet products, and baby food.
Buckwheat Grits (Medium) Trouw Buckwheat Grits (Medium) have a size of approximately 2.0 mm. It is light green to light beige in color. This product is naturally gluten-free, and is used in breads, muesli flakes, diet products, and baby food.
Corn Gluten Meal Global Bio-chem Technology Group Company Limited Corn Gluten Meal is a byproduct of corn processing, typically characterized by its high protein and high energy ingredient resulting from the corn wet milling process. Corn gluten meal can be applied as feed additives for the production of a wide variety ...展開 Corn Gluten Meal is a byproduct of corn processing, typically characterized by its high protein and high energy ingredient resulting from the corn wet milling process. Corn gluten meal can be applied as feed additives for the production of a wide variety of feeds such as fish feed and other animal foods, and is used in other food groups as well. 收起
Corn Starch Global Bio-chem Technology Group Company Limited Corn Starch is a principal product of processing corn, one of nature's major renewable resources. It is also a key material for the manufacturing of corn-based biochemical products ranging from corn sweeteners to amino acids. Also corn starch itself is on...展開 Corn Starch is a principal product of processing corn, one of nature's major renewable resources. It is also a key material for the manufacturing of corn-based biochemical products ranging from corn sweeteners to amino acids. Also corn starch itself is one of the important raw materials for the food, paper, and textile industries. 收起
Corn Steep Liquor Global Bio-chem Technology Group Company Limited Corn Steep Liquor is a byproduct produced in the processing course of corn starch. The free protein and free fat contained in the corn as well as part of sugar phospholipids are extracted in the extraction course. Such corn steep liquor is made into finis...展開 Corn Steep Liquor is a byproduct produced in the processing course of corn starch. The free protein and free fat contained in the corn as well as part of sugar phospholipids are extracted in the extraction course. Such corn steep liquor is made into finished corn steep liquor after evaporation concentration. 收起
Corn oil Global Bio-chem Technology Group Company Limited Corn oil has been extracted from corn germ can be processed as a cooking oil, margarine, mayonnaise, soups, ink and soap. Meanwhile, the cholesterol content of corn oil is much lower than other vegetable oils.
Crimson Red Corn SK Food International Crimson Red Corn has a clear seed coat, (with the red color in the alerone), allowing the red color to remain in tact through processing, so there is no a need to add colorants or artificial additives. It is used in extruded snacks, puffed and popped pro...展開 Crimson Red Corn has a clear seed coat, (with the red color in the alerone), allowing the red color to remain in tact through processing, so there is no a need to add colorants or artificial additives. It is used in extruded snacks, puffed and popped products, tortilla chips, tortillas, cereals, flours and meals. This product is Non-GMO, Project Verified Certified Organic, Gluten Free and Kosher. 收起
Crystallised Glucose Global Bio-chem Technology Group Company Limited Crystallized Glucose is a new high-end food additive. It is widely used in industries like candy, pastry and beverages to improve and enhance the taste and color of the product. Crystallized glucose has a unique function of acting as a kind of nutrition a...展開 Crystallized Glucose is a new high-end food additive. It is widely used in industries like candy, pastry and beverages to improve and enhance the taste and color of the product. Crystallized glucose has a unique function of acting as a kind of nutrition agent and fresh-keeping agent in vegetable processing. 收起
DHA Oil 40% CBH Qingdao Co., Ltd. DHA Oil 40% is docosahexaenoic acid consisting of omega-3 polyunsaturated fatty acid procured from well-organized algae fermentation. It is an essential fatty acid and is a major building block of cell membranes which is found naturally in breast milk. DH...展開 DHA Oil 40% is docosahexaenoic acid consisting of omega-3 polyunsaturated fatty acid procured from well-organized algae fermentation. It is an essential fatty acid and is a major building block of cell membranes which is found naturally in breast milk. DHA Oil 40% can be used in products such as functional foods, dietary supplements, and infant food. 收起
DHA Powder 7% CBH Qingdao Co., Ltd. DHA Powder 7% is docosahexaenoic acid consisting of omega-3 polyunsaturated fatty acid procured from well-organized algae fermentation. It is an essential fatty acid and is a major building block of cell membranes which is found naturally in breast milk. ...展開 DHA Powder 7% is docosahexaenoic acid consisting of omega-3 polyunsaturated fatty acid procured from well-organized algae fermentation. It is an essential fatty acid and is a major building block of cell membranes which is found naturally in breast milk. DHA Powder 7% can be used in products such as functional foods, dietary supplements, and infant food. 收起
Expeller Pressed Oils SK Food International Expeller Pressed Oils are produced from corn, soybeans, canola, sunflowers and safflowers, which are then pressed, refined, bleached and deodorized. These products are used for frying foods, and have a strong resistance to smoking or discoloration. Expe...展開 Expeller Pressed Oils are produced from corn, soybeans, canola, sunflowers and safflowers, which are then pressed, refined, bleached and deodorized. These products are used for frying foods, and have a strong resistance to smoking or discoloration. Expeller Pressed Oils are certified Kosher, non-GMO and certified organic. They are commonly found in snack foods, potato chips, fried foods, baking mixes, crumb coatings, baked goods, margarine, salad oil and cooking oil. 收起
Glucose Syrup Global Bio-chem Technology Group Company Limited Glucose Syrup is mild in texture, with moderate sweetness and mezzo-viscosity. It can prevent crystallization and oxidation of candies, and therefore is widely applied in the candy industry. Glucose syrup has a low freezing point. Using glucose syrup in b...展開 Glucose Syrup is mild in texture, with moderate sweetness and mezzo-viscosity. It can prevent crystallization and oxidation of candies, and therefore is widely applied in the candy industry. Glucose syrup has a low freezing point. Using glucose syrup in beverage production can enhance the flavor of the product. Owing to its ferment-able and hygroscopic properties, glucose syrup is used in the baking industry to help retain moisture and keep the products fluffy. Using glucose syrup as sweetener in food products like preserved fruits, jam, juice, canned food and creamy food can help lengthen the shelf life of the product and preserve its taste. 收起
Gluten-Free Buckwheat Flour Trouw Gluten-Free Buckwheat Flour is made from extra cleaned, hulled buckwheat. It is naturally gluten-free and it adds nutritional value to food formulations. This product is used as an ingredient in bread, bakery products, baby foods, and muesli bars.
Heirloom Beans SK Food International Heirloom Beans are produced from pure planting seeds that have been handed down through history to preserve their traits through open pollination. Heirloom Beans are used in soups/chili, canned goods and side dishes. They are Non-GMO, Certified Organic,...展開 Heirloom Beans are produced from pure planting seeds that have been handed down through history to preserve their traits through open pollination. Heirloom Beans are used in soups/chili, canned goods and side dishes. They are Non-GMO, Certified Organic, Gluten-free and Kosher. 收起
High Maltose Syrup Global Bio-chem Technology Group Company Limited High maltose syrup has features such as mild sweetness, good crystalline resistance, anti-oxidation, moderate viscosity, good chemical stability and low freezing point. Therefore, it is widely used in the production of confectionery, frozen food, hard foo...展開 High maltose syrup has features such as mild sweetness, good crystalline resistance, anti-oxidation, moderate viscosity, good chemical stability and low freezing point. Therefore, it is widely used in the production of confectionery, frozen food, hard food products and milk products. Owing to its unique features, high maltose syrup is widely used in other food industries such as fruit jam, moon cake stuffing, ham sausages, instant food and soy sauce, etc. 收起
High fructose corn syrup Global Bio-chem Technology Group Company Limited High fructose corn syrup is widely used in the food industry as it is as sweet as or even sweeter than cane sugar. It can improve the taste and texture of food without mixing with other flavors. High fructose corn syrup is transparent with high sweetness ...展開 High fructose corn syrup is widely used in the food industry as it is as sweet as or even sweeter than cane sugar. It can improve the taste and texture of food without mixing with other flavors. High fructose corn syrup is transparent with high sweetness and natural flavor. It is widely used in the beverage industry to enhance the texture of beverages. 收起
Inulin CBH Qingdao Co., Ltd. Inulin is a natural source of fructo-oligosaccharide which is extracted from Jerusalem artichokes and has a purity of 90%. It can stimulate the immune system and boost calcium absorption giving it great compatibility when used in health foods. Inulin is u...展開 Inulin is a natural source of fructo-oligosaccharide which is extracted from Jerusalem artichokes and has a purity of 90%. It can stimulate the immune system and boost calcium absorption giving it great compatibility when used in health foods. Inulin is used in a wide array of products such as health foods, dietary supplements, beverage, dairy, bakery, cereals, and confectionery. 收起
Isomaltooligosaccharide Global Bio-chem Technology Group Company Limited Isomaltooligosaccharide is widely used in the candy, pastry, beverage and dairy product industries. It is a transparent or light yellow viscous liquid, with no peculiar smell, and a mild sweet flavor..
L-Cysteine CBH Qingdao Co., Ltd. L-Cysteine is an α-amino acid with the chemical formula HO2CCH(NH2)CH2SH and is denoted by the E number E920. It is one of the building blocks of protein and is important in the production of antioxidants. L-Cysteine can be used in a wide array of product...展開 L-Cysteine is an α-amino acid with the chemical formula HO2CCH(NH2)CH2SH and is denoted by the E number E920. It is one of the building blocks of protein and is important in the production of antioxidants. L-Cysteine can be used in a wide array of products such as baked goods, flavor additives, baby foods, and functional food supplements. 收起
Maltodextrin Global Bio-chem Technology Group Company Limited Maltodextrin can increase the viscosity of candies, prevent crystallization and melting, reduce sweetness, change taste and prolong the shelf life of candies. Using Maltodextrin in instant food production can improve the flavor of the product and reduce t...展開 Maltodextrin can increase the viscosity of candies, prevent crystallization and melting, reduce sweetness, change taste and prolong the shelf life of candies. Using Maltodextrin in instant food production can improve the flavor of the product and reduce the production cost. 收起
Maltose Syrup Global Bio-chem Technology Group Company Limited Maltose Syrup has features such as mild sweetness, high crystalline resistance and heat stability. Using maltose syrup in candy production can enhance the flavor and prevent frosting of the product. Maltose syrup can retain moisture and is ferment-able. U...展開 Maltose Syrup has features such as mild sweetness, high crystalline resistance and heat stability. Using maltose syrup in candy production can enhance the flavor and prevent frosting of the product. Maltose syrup can retain moisture and is ferment-able. Using maltose syrup in baking products can help keep the fluffiness, flavor and moisture of the product. Maltose syrup can be applied in fruit jam, jelly, canned food, meat product, beverages, sauce products and dairy products to increase stickiness, preserve flavor and retain moisture of the product. 收起
Maltose Syrup for Beer Global Bio-chem Technology Group Company Limited Maltose Syrup for beer is specifically used in beer production. It has natural light yellow or yellowish-brown in color, moderate sweetness and high fermentation rate which can thin out the color of beer, improve transparency as well as the taste of the b...展開 Maltose Syrup for beer is specifically used in beer production. It has natural light yellow or yellowish-brown in color, moderate sweetness and high fermentation rate which can thin out the color of beer, improve transparency as well as the taste of the beer and maintain beer quality for a longer period of time which can effectively reduce the cost of production. 收起
Popped Buckwheat Trouw Popped Buckwheat has a diameter of about 8 to 15 mm and a white to brownish color. This product is made of whole hulled buckwheat, and has a slightly roasted flavor. It is excellent as an ingredient in granola, granola bars, snack foods, and bread dough.
Pre-Cooked Bean, Pea & Lentil Powders/Flakes SK Food International Pre-Cooked Bean, Pea & Lentil Powders/Flakes can be easily blended with other ingredients to offer consistent quality and performance. This product is Non-GMO, Certified Organic, Gluten-free and Kosher. It is used in dips, chips, cereals, tortillas, sna...展開 Pre-Cooked Bean, Pea & Lentil Powders/Flakes can be easily blended with other ingredients to offer consistent quality and performance. This product is Non-GMO, Certified Organic, Gluten-free and Kosher. It is used in dips, chips, cereals, tortillas, snack foods, baby food, flat breads, baking, energy bars, thickeners and soup bases. 收起
Pre-cooked Buckwheat Flakes Trouw Pre-cooked Buckwheat Flakes are made of buckwheat flour and have a size between 3 to 7 mm. This product has a soft, yet firm structure so the damage during mixing or packaging is ruled out. It is naturally gluten-free and is often used in baby food, energ...展開 Pre-cooked Buckwheat Flakes are made of buckwheat flour and have a size between 3 to 7 mm. This product has a soft, yet firm structure so the damage during mixing or packaging is ruled out. It is naturally gluten-free and is often used in baby food, energy drinks, diet products, etc. 收起
Pre-cooked Whole, Hulled Buckwheat Trouw Pre-cooked Whole, Hulled Buckwheat has a diameter ranging from 3 to 5mm. This product has a fresh light green to yellow, slightly beige color, and is available for cooking times ranging from 2/3 to 8 minutes. It is ideal for use in ready-made meals and in...展開 Pre-cooked Whole, Hulled Buckwheat has a diameter ranging from 3 to 5mm. This product has a fresh light green to yellow, slightly beige color, and is available for cooking times ranging from 2/3 to 8 minutes. It is ideal for use in ready-made meals and instant soups. 收起
Precooked Sorghum Flakes SK Food International Precooked Sorghum Flakes are ancient grains, or heirloom grains, (which means they have remained unchanged by modern science and breeding technologies over time). Precooked Sorghum Flakes have high levels of protein, omega-3 fatty acids and antioxidants....展開 Precooked Sorghum Flakes are ancient grains, or heirloom grains, (which means they have remained unchanged by modern science and breeding technologies over time). Precooked Sorghum Flakes have high levels of protein, omega-3 fatty acids and antioxidants. They are used in cereals, snack foods, energy bars and granola. They are Non-GMO, Certified Organic, Gluten-free and Kosher. 收起
Quinoa Crisps SK Food International Quinoa Crisps are comprised of ancient grains, or heirloom grains, (which means they have remained unchanged by modern science and breeding technologies over time). Quinoa Crisps contain a high level of protein, omega-3 fatty acids and antioxidants. Qui...展開 Quinoa Crisps are comprised of ancient grains, or heirloom grains, (which means they have remained unchanged by modern science and breeding technologies over time). Quinoa Crisps contain a high level of protein, omega-3 fatty acids and antioxidants. Quinoa Crisps are a custom-milled product and can be processed according to specific requirements. They are used in cereals, snack foods, energy bars and granola. They are Non-GMO, Certified Organic, Gluten-free and Kosher. 收起
Roasted Buckwheat (Kasha) Trouw Roasted Buckwheat (Kasha) has a smooth surface and a light brown to beige color. This product is naturally gluten-free and adds a high nutritional value to cereal products. It is used in granola, mueslis, power bars, or can be used as a rice substitute a...展開 Roasted Buckwheat (Kasha) has a smooth surface and a light brown to beige color. This product is naturally gluten-free and adds a high nutritional value to cereal products. It is used in granola, mueslis, power bars, or can be used as a rice substitute and decoration in bread dough. 收起
Rolled Buckwheat Flakes Trouw Rolled Buckwheat Flakes are naturally gluten-free. This product is made of whole hulled buckwheat, and has a soft, yet firm structure so that damage during mixing or packaging is ruled out. The flakes have a thickness between 0.2 and 0.4mm, and are used i...展開 Rolled Buckwheat Flakes are naturally gluten-free. This product is made of whole hulled buckwheat, and has a soft, yet firm structure so that damage during mixing or packaging is ruled out. The flakes have a thickness between 0.2 and 0.4mm, and are used in bread, Muesli flakes, diet products, and baby food. 收起
Taurine CBH Qingdao Co., Ltd. Taurine is an organic acid with the chemical name 2-aminoethanesulfonic acid and a purity level of 98.5%. It is the building block of a major component of bile acid and can benefit eye health, cardiovascular function, membrane stabilization, and helps det...展開 Taurine is an organic acid with the chemical name 2-aminoethanesulfonic acid and a purity level of 98.5%. It is the building block of a major component of bile acid and can benefit eye health, cardiovascular function, membrane stabilization, and helps detoxification. Taurine can be used in infant food, energy fortified beverages, and dietary supplements. 收起
Vital Wheat Gluten CBH Qingdao Co., Ltd. Vital Wheat Gluten is a natural vegetable protein with a 75% crude protein content procured from wheat which has had its starch removed. It has a good water absorption capacity and viscoelasticity of dough when it is hydrated making it a great source of f...展開 Vital Wheat Gluten is a natural vegetable protein with a 75% crude protein content procured from wheat which has had its starch removed. It has a good water absorption capacity and viscoelasticity of dough when it is hydrated making it a great source of functional protein. Vital Wheat Gluten can be used in soups, stews, gluten meatballs, intimation ham, canned goods, and as a meat replacement in vegetarian diets. 收起
Waxy Corn Starch Global Bio-chem Technology Group Company Limited Waxy corn starch is made of the waxy corn and has a better paste stability than native corn starch. It has better characteristics in clarity and texture. Waxy corn starch could be used as stabilizers and thickeners for food products, particularly those un...展開 Waxy corn starch is made of the waxy corn and has a better paste stability than native corn starch. It has better characteristics in clarity and texture. Waxy corn starch could be used as stabilizers and thickeners for food products, particularly those undergoing large temperature changes during processing and preparation. 收起
Whole, Hulled Buckwheat Trouw Whole, Hulled Buckwheat has a light green to yellow color. It is naturally gluten-free and adds a high nutritional value to cereal products. This product is used in bread, Muesli, meat substitutes and can be a substitute for rice or potatoes.
Xanthan Gum CBH Qingdao Co., Ltd. Xanthan Gum it is a high molecular weight polysaccharide produced by fermentation of carbohydrates with Xanthomonas campestris. It has a very high temperature and pH stability making it a good thickener, stabilizer, emulsifier, and suspending agent in the...展開 Xanthan Gum it is a high molecular weight polysaccharide produced by fermentation of carbohydrates with Xanthomonas campestris. It has a very high temperature and pH stability making it a good thickener, stabilizer, emulsifier, and suspending agent in the products it is used in. Xanthan Gum has many application including foods and beverages. 收起