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ARA Oil 40% CBH Qingdao Co., Ltd. ARA Oil 40% is an arachidonic acid consisting of omega-6 polyunsaturated fatty acid. It is an essential fatty acid and is an important structural lipid which enhances physiological activity. ARA Oil 40% can be used in product such as infant food and formu...展開 ARA Oil 40% is an arachidonic acid consisting of omega-6 polyunsaturated fatty acid. It is an essential fatty acid and is an important structural lipid which enhances physiological activity. ARA Oil 40% can be used in product such as infant food and formula. 收起
ARA Powder 10% CBH Qingdao Co., Ltd. ARA Powder 10% is an arachidonic acid consisting of omega-6 polyunsaturated fatty acid. It is an essential fatty acid and is an important structural lipid which enhances physiological activity. ARA Powder 10% can be used in product such as infant food and...展開 ARA Powder 10% is an arachidonic acid consisting of omega-6 polyunsaturated fatty acid. It is an essential fatty acid and is an important structural lipid which enhances physiological activity. ARA Powder 10% can be used in product such as infant food and formula. 收起
Acesulfame-K Qingdao Rawchem Imp&Exp Co., Ltd. Acesulfame-K is a white, odorless, crystalline powder that contains a taste 200 times sweeter than sucrose. This product is soluble and is great for adding flavor to food or beverages.
Aspartame FCC Qingdao Rawchem Imp&Exp Co., Ltd. Aspartame FCC is an artificial sweetener that is a white granule powder similar to sugar. It is often used as a sugar substitute in foods and beverages. Aspartame is approximately 200 times sweeter than sucrose. The product can be used in any beverage or ...展開 Aspartame FCC is an artificial sweetener that is a white granule powder similar to sugar. It is often used as a sugar substitute in foods and beverages. Aspartame is approximately 200 times sweeter than sucrose. The product can be used in any beverage or foods like sodas, teas, coffees, desserts, cookies, or soups to add a sweet flavor. 收起
Buckwheat Bran Trouw Buckwheat Bran constitutes the seed skin of the buckwheat grain. It has a light brown to yellowish color and powdery texture. This product contains a lot of protein and essential vitamins making it a nutritious ingredient for food formulations. It is used...展開 Buckwheat Bran constitutes the seed skin of the buckwheat grain. It has a light brown to yellowish color and powdery texture. This product contains a lot of protein and essential vitamins making it a nutritious ingredient for food formulations. It is used in protein bars and diet foods. 收起
Buckwheat Cornflakes Trouw Buckwheat Cornflakes are made from buckwheat and rice and have a brownish color. The size of the flakes range from 0.5 to 1.0 cm. This product is gluten free and wheat-free, and is suitable for vegetarian dishes. It is also used in cereals, granola bars a...展開 Buckwheat Cornflakes are made from buckwheat and rice and have a brownish color. The size of the flakes range from 0.5 to 1.0 cm. This product is gluten free and wheat-free, and is suitable for vegetarian dishes. It is also used in cereals, granola bars and various breakfast/snack foods. 收起
Buckwheat Flour Trouw Buckwheat Flour is naturally gluten-free and adds a higher nutritional value to grain products. This product is often used in bread, baby food, diet products, and pancake flour.
Buckwheat Grits (Fine) Trouw Buckwheat Grits (Fine) have a size of approximately 1.0 mm. It is light green to light beige in color. This product is naturally gluten-free, and it is used in breads, muesli flakes, diet products, and baby food.
Buckwheat Grits (Large) Trouw Buckwheat Grits (Large) have a size of approximately 3.5 mm. It is light green to light beige in color. This product is naturally gluten-free, and is used in breads, muesli flakes, diet products, and baby food.
Buckwheat Grits (Medium) Trouw Buckwheat Grits (Medium) have a size of approximately 2.0 mm. It is light green to light beige in color. This product is naturally gluten-free, and is used in breads, muesli flakes, diet products, and baby food.
Citric Acid Monohydrate Qingdao Rawchem Imp&Exp Co., Ltd. Citric Acid Monohydrate is a white crystalline powder that has no odor. Citric acid is an organic acid and is a natural preservative. Citric acid can be used as a food additive in baking to give a sour flavor or the needed acidic property. It also can be ...展開 Citric Acid Monohydrate is a white crystalline powder that has no odor. Citric acid is an organic acid and is a natural preservative. Citric acid can be used as a food additive in baking to give a sour flavor or the needed acidic property. It also can be used in ice cream as an emulsifying agent. 收起
Corn Starch Qingdao Rawchem Imp&Exp Co., Ltd. Corn Starch is a white powder with a neutral smell that is derived from corn. It is a carbohydrate that is found in the corn plant. When mixed with water, starch will become thicker and can be used as a thickening, stiffening or gluing agent. Starch is wi...展開 Corn Starch is a white powder with a neutral smell that is derived from corn. It is a carbohydrate that is found in the corn plant. When mixed with water, starch will become thicker and can be used as a thickening, stiffening or gluing agent. Starch is widely used in the food industry, particularly in baking. 收起
DHA Oil 40% CBH Qingdao Co., Ltd. DHA Oil 40% is docosahexaenoic acid consisting of omega-3 polyunsaturated fatty acid procured from well-organized algae fermentation. It is an essential fatty acid and is a major building block of cell membranes which is found naturally in breast milk. DH...展開 DHA Oil 40% is docosahexaenoic acid consisting of omega-3 polyunsaturated fatty acid procured from well-organized algae fermentation. It is an essential fatty acid and is a major building block of cell membranes which is found naturally in breast milk. DHA Oil 40% can be used in products such as functional foods, dietary supplements, and infant food. 收起
DHA Powder 7% CBH Qingdao Co., Ltd. DHA Powder 7% is docosahexaenoic acid consisting of omega-3 polyunsaturated fatty acid procured from well-organized algae fermentation. It is an essential fatty acid and is a major building block of cell membranes which is found naturally in breast milk. ...展開 DHA Powder 7% is docosahexaenoic acid consisting of omega-3 polyunsaturated fatty acid procured from well-organized algae fermentation. It is an essential fatty acid and is a major building block of cell membranes which is found naturally in breast milk. DHA Powder 7% can be used in products such as functional foods, dietary supplements, and infant food. 收起
Erythritol Qingdao Rawchem Imp&Exp Co., Ltd. Erythritol is a white crystalline powder that contains a sweet taste. It is a replacement sweetener for sugar because it contains almost no calories, does not affect the blood sugar, and does not promote tooth decay. The product is used as a sweetener in ...展開 Erythritol is a white crystalline powder that contains a sweet taste. It is a replacement sweetener for sugar because it contains almost no calories, does not affect the blood sugar, and does not promote tooth decay. The product is used as a sweetener in the food and beverage industry especially for low-calorie foods. 收起
Flavor Vodka Qingdao Rawchem Imp&Exp Co., Ltd. Flavor Vodka is a clear liquid alcoholic beverage that contains a strong alcohol smell. This product contains 40% alcohol content and is made from distilled corn.
Gluten-Free Buckwheat Flour Trouw Gluten-Free Buckwheat Flour is made from extra cleaned, hulled buckwheat. It is naturally gluten-free and it adds nutritional value to food formulations. This product is used as an ingredient in bread, bakery products, baby foods, and muesli bars.
Inulin CBH Qingdao Co., Ltd. Inulin is a natural source of fructo-oligosaccharide which is extracted from Jerusalem artichokes and has a purity of 90%. It can stimulate the immune system and boost calcium absorption giving it great compatibility when used in health foods. Inulin is u...展開 Inulin is a natural source of fructo-oligosaccharide which is extracted from Jerusalem artichokes and has a purity of 90%. It can stimulate the immune system and boost calcium absorption giving it great compatibility when used in health foods. Inulin is used in a wide array of products such as health foods, dietary supplements, beverage, dairy, bakery, cereals, and confectionery. 收起
L-Cysteine CBH Qingdao Co., Ltd. L-Cysteine is an α-amino acid with the chemical formula HO2CCH(NH2)CH2SH and is denoted by the E number E920. It is one of the building blocks of protein and is important in the production of antioxidants. L-Cysteine can be used in a wide array of product...展開 L-Cysteine is an α-amino acid with the chemical formula HO2CCH(NH2)CH2SH and is denoted by the E number E920. It is one of the building blocks of protein and is important in the production of antioxidants. L-Cysteine can be used in a wide array of products such as baked goods, flavor additives, baby foods, and functional food supplements. 收起
Popped Buckwheat Trouw Popped Buckwheat has a diameter of about 8 to 15 mm and a white to brownish color. This product is made of whole hulled buckwheat, and has a slightly roasted flavor. It is excellent as an ingredient in granola, granola bars, snack foods, and bread dough.
Pre-cooked Buckwheat Flakes Trouw Pre-cooked Buckwheat Flakes are made of buckwheat flour and have a size between 3 to 7 mm. This product has a soft, yet firm structure so the damage during mixing or packaging is ruled out. It is naturally gluten-free and is often used in baby food, energ...展開 Pre-cooked Buckwheat Flakes are made of buckwheat flour and have a size between 3 to 7 mm. This product has a soft, yet firm structure so the damage during mixing or packaging is ruled out. It is naturally gluten-free and is often used in baby food, energy drinks, diet products, etc. 收起
Pre-cooked Whole, Hulled Buckwheat Trouw Pre-cooked Whole, Hulled Buckwheat has a diameter ranging from 3 to 5mm. This product has a fresh light green to yellow, slightly beige color, and is available for cooking times ranging from 2/3 to 8 minutes. It is ideal for use in ready-made meals and in...展開 Pre-cooked Whole, Hulled Buckwheat has a diameter ranging from 3 to 5mm. This product has a fresh light green to yellow, slightly beige color, and is available for cooking times ranging from 2/3 to 8 minutes. It is ideal for use in ready-made meals and instant soups. 收起
Roasted Buckwheat (Kasha) Trouw Roasted Buckwheat (Kasha) has a smooth surface and a light brown to beige color. This product is naturally gluten-free and adds a high nutritional value to cereal products. It is used in granola, mueslis, power bars, or can be used as a rice substitute a...展開 Roasted Buckwheat (Kasha) has a smooth surface and a light brown to beige color. This product is naturally gluten-free and adds a high nutritional value to cereal products. It is used in granola, mueslis, power bars, or can be used as a rice substitute and decoration in bread dough. 收起
Rolled Buckwheat Flakes Trouw Rolled Buckwheat Flakes are naturally gluten-free. This product is made of whole hulled buckwheat, and has a soft, yet firm structure so that damage during mixing or packaging is ruled out. The flakes have a thickness between 0.2 and 0.4mm, and are used i...展開 Rolled Buckwheat Flakes are naturally gluten-free. This product is made of whole hulled buckwheat, and has a soft, yet firm structure so that damage during mixing or packaging is ruled out. The flakes have a thickness between 0.2 and 0.4mm, and are used in bread, Muesli flakes, diet products, and baby food. 收起
Sodium Acid Pyrophosphate Qingdao Rawchem Imp&Exp Co., Ltd. Sodium Acid Pyrophosphate is a white powder with a neutral taste and odor. It is easily soluble in water but insoluble in ethanol. This product is often found in baking powders as a leavening agent. Sodium Acid Pyrophosphate can also be found in frozen h...展開 Sodium Acid Pyrophosphate is a white powder with a neutral taste and odor. It is easily soluble in water but insoluble in ethanol. This product is often found in baking powders as a leavening agent. Sodium Acid Pyrophosphate can also be found in frozen hash browns and other potato products because it helps to prevent the food from darkening. 收起
Sodium Cyclamate Qingdao Rawchem Imp&Exp Co., Ltd. Sodium Cyclamate is a white crystalline powder with a sweet taste 30 - 50 times sweeter than sugar. It is an artificial sweetener that is stable under heating. Because of its stability under heat it is commonly used in baking products like cookies or cake...展開 Sodium Cyclamate is a white crystalline powder with a sweet taste 30 - 50 times sweeter than sugar. It is an artificial sweetener that is stable under heating. Because of its stability under heat it is commonly used in baking products like cookies or cake. This product is also used as a flavor additive in other foods and beverages. 收起
Sodium Saccharin Qingdao Rawchem Imp&Exp Co., Ltd. Sodium Saccharin is a type of sweetener that is artificial. The sweetener is 500 times more powerful than sucrose and has no aftertaste. This product can be used in many industries, including food and beverage.
Sorbic Acid Qingdao Rawchem Imp&Exp Co., Ltd. Sorbic Acid is a white crystallized powder that is a natural organic compound used as a food preservative. It is slightly soluble in water and sublimes readily. Sorbic Acid is often used as preservatives in food and drinks to prevent the growth of mold, y...展開 Sorbic Acid is a white crystallized powder that is a natural organic compound used as a food preservative. It is slightly soluble in water and sublimes readily. Sorbic Acid is often used as preservatives in food and drinks to prevent the growth of mold, yeast, and fungi. 收起
Sorbitol Qingdao Rawchem Imp&Exp Co., Ltd. Sorbitol is a colorless sugar substitute derived from corn syrup. The colorless liquid is used as a thickening agent in many gels and pastes including sugar free chewing gum. Product is also used as a sweetener and humectant in cookies and other foods.
Sucralose Qingdao Rawchem Imp&Exp Co., Ltd. Sucralose is a white crystalline powder with a sweetness 600 times than that of sugar. Sucralose has almost no bitterness or astringency. It is a very stable product in either powder or aqueous form. This makes the product a very useful sweetener in the f...展開 Sucralose is a white crystalline powder with a sweetness 600 times than that of sugar. Sucralose has almost no bitterness or astringency. It is a very stable product in either powder or aqueous form. This makes the product a very useful sweetener in the food and beverage industry. 收起
Taurine CBH Qingdao Co., Ltd. Taurine is an organic acid with the chemical name 2-aminoethanesulfonic acid and a purity level of 98.5%. It is the building block of a major component of bile acid and can benefit eye health, cardiovascular function, membrane stabilization, and helps det...展開 Taurine is an organic acid with the chemical name 2-aminoethanesulfonic acid and a purity level of 98.5%. It is the building block of a major component of bile acid and can benefit eye health, cardiovascular function, membrane stabilization, and helps detoxification. Taurine can be used in infant food, energy fortified beverages, and dietary supplements. 收起
Vital Wheat Gluten CBH Qingdao Co., Ltd. Vital Wheat Gluten is a natural vegetable protein with a 75% crude protein content procured from wheat which has had its starch removed. It has a good water absorption capacity and viscoelasticity of dough when it is hydrated making it a great source of f...展開 Vital Wheat Gluten is a natural vegetable protein with a 75% crude protein content procured from wheat which has had its starch removed. It has a good water absorption capacity and viscoelasticity of dough when it is hydrated making it a great source of functional protein. Vital Wheat Gluten can be used in soups, stews, gluten meatballs, intimation ham, canned goods, and as a meat replacement in vegetarian diets. 收起
Vital Wheat Gluten Qingdao Rawchem Imp&Exp Co., Ltd. Vital Wheat Gluten is a solid that has a dry texture with a pale yellow powder color. Wheat gluten is a high-protein polymer extracted from wheat by washing away the starch granules and leaving just the insoluble gluten. Also called vital wheat protein, t...展開 Vital Wheat Gluten is a solid that has a dry texture with a pale yellow powder color. Wheat gluten is a high-protein polymer extracted from wheat by washing away the starch granules and leaving just the insoluble gluten. Also called vital wheat protein, this product is great for a dough additive because of its high vegetable protein as well as making it a useful alternative to meat. 收起
Vitamin C Qingdao Rawchem Imp&Exp Co., Ltd. Vitamin C is a white or almost white crystalline powder with a sweet taste. It is a product that is naturally found in the human body and is an essential nutrient for healthy living. Also known as ascorbic acid, Vitamin C is widely used as a food additive...展開 Vitamin C is a white or almost white crystalline powder with a sweet taste. It is a product that is naturally found in the human body and is an essential nutrient for healthy living. Also known as ascorbic acid, Vitamin C is widely used as a food additive, to prevent oxidation. Vitamin C can be found in many kinds of vegetables or fruits like broccoli, parsley, papaya, and strawberry 收起
Wheat Starch Qingdao Rawchem Imp&Exp Co., Ltd. Wheat Starch is a white powder with a neutral smell that is derived from wheat. It is a carbohydrate that is found in the wheat plant. When mixed with water starch will become thicker and can be used as a thickening, stiffening or gluing agent. Starch is ...展開 Wheat Starch is a white powder with a neutral smell that is derived from wheat. It is a carbohydrate that is found in the wheat plant. When mixed with water starch will become thicker and can be used as a thickening, stiffening or gluing agent. Starch is widely used in the food industry, particularly in baking. 收起
Whole, Hulled Buckwheat Trouw Whole, Hulled Buckwheat has a light green to yellow color. It is naturally gluten-free and adds a high nutritional value to cereal products. This product is used in bread, Muesli, meat substitutes and can be a substitute for rice or potatoes.
Xanthan Gum CBH Qingdao Co., Ltd. Xanthan Gum it is a high molecular weight polysaccharide produced by fermentation of carbohydrates with Xanthomonas campestris. It has a very high temperature and pH stability making it a good thickener, stabilizer, emulsifier, and suspending agent in the...展開 Xanthan Gum it is a high molecular weight polysaccharide produced by fermentation of carbohydrates with Xanthomonas campestris. It has a very high temperature and pH stability making it a good thickener, stabilizer, emulsifier, and suspending agent in the products it is used in. Xanthan Gum has many application including foods and beverages. 收起