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Agar Agar Hangzhou Focus Corporation Agar Agar is a kind of emulsifiers, used in food industry widely. Preparing all kinds of soft candies, bread, edible paper, dairy products and in thickening and jellying meat cans as jelling agent, emulsifier, dispersing agent, expanding agent, flocculant...展開 Agar Agar is a kind of emulsifiers, used in food industry widely. Preparing all kinds of soft candies, bread, edible paper, dairy products and in thickening and jellying meat cans as jelling agent, emulsifier, dispersing agent, expanding agent, flocculant, antistaling agent, biology cultivating base, immune electrophoresis etc. 收起
Arabic Gum Hangzhou Focus Corporation Arabic Gum also called acacia gum, it is a natural secretion from a tropical wild locust tree, prolifically in the Arab countries named, the application of arabic gum started in India, Africa, Australia and China. Gum arabic is a tasteless gum, exists in ...展開 Arabic Gum also called acacia gum, it is a natural secretion from a tropical wild locust tree, prolifically in the Arab countries named, the application of arabic gum started in India, Africa, Australia and China. Gum arabic is a tasteless gum, exists in form of the oval, colors from light yellow to red yellow. 收起
CMC Hangzhou Focus Corporation CMC is widely used in frozen desserts,protein food,beverages,icings,dressings, instant noodles, etc. CMC can produce high viscosity at low concentration. CMC acts as emulsifier and suspension stabilizer,particularly in icings to control ice crystal size. ...展開 CMC is widely used in frozen desserts,protein food,beverages,icings,dressings, instant noodles, etc. CMC can produce high viscosity at low concentration. CMC acts as emulsifier and suspension stabilizer,particularly in icings to control ice crystal size. FVH9(D.S9.0-9.5):USED in lactic beverage,milk or milk powder. FVH6(D.S0.7-0.9):USED in drink,jelly,fruit juice,condiment. 收起
Carrageenan Hangzhou Focus Corporation Carrageenan comes from algae or seaweed.It is used of quality seaweed of the Philippiness and Indonesian origins, featuring high purity, strong intensity, little breeding and strong stability.
Disodium Phosphate Shanghai Yancui Import and Export Corporation Disodium Phosphate is the disodium salt of phosphoric acid. This product appears as a white crystalline powder. It can be used as a protein stabilizer, buffer, dispersant, and coagulation accelerator in instant puddings, cream sauce, macaroni, etc.
Fumaric Acid Shanghai Yancui Import and Export Corporation Fumaric Acid is otherwise known as trans-butenedioic acid. This product appears as a white powder with a strongly acidic taste. It can be used as an acidulant in beverages and baking powder, and can be a substitute for tartaric acid and occasionally for c...展開 Fumaric Acid is otherwise known as trans-butenedioic acid. This product appears as a white powder with a strongly acidic taste. It can be used as an acidulant in beverages and baking powder, and can be a substitute for tartaric acid and occasionally for citric acid. It can also be used to coagulate stovetop pudding mixes. 收起
Konjac Gum Hangzhou Focus Corporation Konjac Gum is a kind of perennial herbage plant with low energy, low protein, and high fiber, glucomannan is the main component of konjac. Konjac contains more than ten kinds of amino acid required by human body, microelement and unsaturated fatty acid, i...展開 Konjac Gum is a kind of perennial herbage plant with low energy, low protein, and high fiber, glucomannan is the main component of konjac. Konjac contains more than ten kinds of amino acid required by human body, microelement and unsaturated fatty acid, it is effective in tumor resisting, blood pressure descending, blood sugar descending and weightloss. 收起
PVAC Hangzhou Focus Corporation PVAC (Polyvinyl acetat) is in white grinded/granular form. It is used as a raw material, and the resin is used in the production of chewing gum and bubble gum base and can replace the ester gum.
Polydextrose Hangzhou Focus Corporation Polydextrose is a low calorie, sugar free, low glycemic, speciality carbohydrate that is prebiotic and widely recognised as dietary fibre. It offers a range of physiological and functional benefits. It is used in many food products, including baked goods,...展開 Polydextrose is a low calorie, sugar free, low glycemic, speciality carbohydrate that is prebiotic and widely recognised as dietary fibre. It offers a range of physiological and functional benefits. It is used in many food products, including baked goods, dairy products, nutrition bars, cereals, beverages, confections, chocolate, yoghurt, salad dressings, among many others. 收起
Potassium Citrate Hangzhou Focus Corporation Potassium Citrate is used as a buffer, chelate agent,stabilizer, antibiotic oxidizer, emulsifier, flavor regulator. It is used in dairy products, jellies, jam, meat and tinned pastry.It can also be used as an emulsifier in cheese and used in citrus freshe...展開 Potassium Citrate is used as a buffer, chelate agent,stabilizer, antibiotic oxidizer, emulsifier, flavor regulator. It is used in dairy products, jellies, jam, meat and tinned pastry.It can also be used as an emulsifier in cheese and used in citrus freshening. In pharmaceutical, it is used for curing hypokalemia, potassium depletion and alkalization of urine. 收起
Sodium Alginate Hangzhou Focus Corporation Sodium Alginate, also called algin, is one kind of electrolyte of organic macromolecule among algae of brown algae types, such as kelp, as principal components of cell membrane with other substances. It is widely applied in many industries including: prin...展開 Sodium Alginate, also called algin, is one kind of electrolyte of organic macromolecule among algae of brown algae types, such as kelp, as principal components of cell membrane with other substances. It is widely applied in many industries including: printing, dyeing,textile,pharmaceutical, food, daily cosmetics, agriculture, paper making and organic synthesis. Sodium alginate food grade is in the form of ivory-white granule or powder,odourless and low odor of sourness. It can be used in the ham process, and can be used as additive in the top grade drink, cheese, ice cream and ketchup 收起
Sodium Tartrate Shanghai Yancui Import and Export Corporation Sodium Tartrate is a sequestrant and stabilizer that is the disodium salt of L(+)-tartaric acid. This product is often used in meat products and sausage casings.
Sodium Trimetaphosphate Hangzhou Focus Corporation Sodium Trimetaphosphate is used as a starch modifier, turbidness-preventing agent for fruit juice and drinks, waterholding agent for meat processing, water softener, adhesive agent and dispersing agent for meat. It can also be used as a stabilizer for ice...展開 Sodium Trimetaphosphate is used as a starch modifier, turbidness-preventing agent for fruit juice and drinks, waterholding agent for meat processing, water softener, adhesive agent and dispersing agent for meat. It can also be used as a stabilizer for ice cream, cheese and other dairy products for the sake of protecting food from discoloring and decomposing of vitamin C. The addition amount of this product in food processing is 2-4% 收起
Sodium Tripolyphosphate Hangzhou Focus Corporation Sodium Tripolyphosphate is a white crystalline powder with an assay of 99%-101% purity. It is mainly used as additive agent, pH adjusting agent, fermenting agent, and nourishment, etc.
Soybean Lecithin Hangzhou Focus Corporation Soybean Lecithin is a natural emulsifier obtained from the crushing of soybeans composed of a complex mixture of different constituents. It can be used in the bio-chemical studies, also to make emulsifying agent, lubricant and as the source for phosphate ...展開 Soybean Lecithin is a natural emulsifier obtained from the crushing of soybeans composed of a complex mixture of different constituents. It can be used in the bio-chemical studies, also to make emulsifying agent, lubricant and as the source for phosphate and essential fatty acids etc. It is used in bakery foods, biscuits, ice-cone, cheese, dairy products, confectionery, instant foods, beverage, margarine; animal feed and aqua feed. 收起
Tetrapotassium Pyrophosphate Shanghai Yancui Import and Export Corporation Tetrapotassium Pyrophosphate is a fine white powder that is used as a buffering agent, sequestrant, firming agent, emulsifier, and stabilizer in processed meats, vegetables, desserts, etc.
Xanthan Gum Hangzhou Focus Corporation Xanthan Gum acts as a thickener and stabilizer, can be applied to many industrial fields, such as pesticides, feedstuff, food and so on. It can prolong shelf life, and increase the sticking and oxidation resistance properties. Furthermore it can reduce th...展開 Xanthan Gum acts as a thickener and stabilizer, can be applied to many industrial fields, such as pesticides, feedstuff, food and so on. It can prolong shelf life, and increase the sticking and oxidation resistance properties. Furthermore it can reduce the consumption of other materials and make the product’s color clear, right and clean. 收起
Xanthan Gum 1 Shanghai Yancui Import and Export Corporation Xanthan Gum 1 is a hydrocolloid derived from seaweed. This product appears as a white or light yellow free-flowing powder. It can be used as a thickener in the food industry, especially in salad dressings and sauces. It has a 1% solution viscosity of appr...展開 Xanthan Gum 1 is a hydrocolloid derived from seaweed. This product appears as a white or light yellow free-flowing powder. It can be used as a thickener in the food industry, especially in salad dressings and sauces. It has a 1% solution viscosity of approximately 1200 Cps. 收起
Xanthan Gum 2 Shanghai Yancui Import and Export Corporation Xanthan Gum 2 is a hydrocolloid derived from seaweed. This product appears as a white or light yellow free-flowing powder. It can be used as a thickener in the food industry, especially in salad dressings and sauces. It has a 1% solution viscosity of appr...展開 Xanthan Gum 2 is a hydrocolloid derived from seaweed. This product appears as a white or light yellow free-flowing powder. It can be used as a thickener in the food industry, especially in salad dressings and sauces. It has a 1% solution viscosity of approximately 1200-1600 Cps. 收起
Xanthan Gum 3 Shanghai Yancui Import and Export Corporation Xanthan Gum 3 is a hydrocolloid derived from seaweed. This product appears as a white or light yellow free-flowing powder. It can be used as a thickener in the food industry, especially in salad dressings and sauces. It has a 1% solution viscosity of appr...展開 Xanthan Gum 3 is a hydrocolloid derived from seaweed. This product appears as a white or light yellow free-flowing powder. It can be used as a thickener in the food industry, especially in salad dressings and sauces. It has a 1% solution viscosity of approximately 1600 Cps. 收起