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Agar-Agar Proagar S.A. Agar-Agar is a white to pale yellow powder and heterogeneous mixture of two kinds of polysaccharides extracted from seaweed. It is insoluble in cold water but capable of absorbing up to twenty times its own weight in water and has a gelling effect. This p...展開 Agar-Agar is a white to pale yellow powder and heterogeneous mixture of two kinds of polysaccharides extracted from seaweed. It is insoluble in cold water but capable of absorbing up to twenty times its own weight in water and has a gelling effect. This product is used as a stabilizer, emulsifier, and thickening agent to produce gelatin desserts, baked goods, ice cream, and various kinds of sweets. 收起
Disodium Phosphate Shanghai Yancui Import and Export Corporation Disodium Phosphate is the disodium salt of phosphoric acid. This product appears as a white crystalline powder. It can be used as a protein stabilizer, buffer, dispersant, and coagulation accelerator in instant puddings, cream sauce, macaroni, etc.
Fumaric Acid Shanghai Yancui Import and Export Corporation Fumaric Acid is otherwise known as trans-butenedioic acid. This product appears as a white powder with a strongly acidic taste. It can be used as an acidulant in beverages and baking powder, and can be a substitute for tartaric acid and occasionally for c...展開 Fumaric Acid is otherwise known as trans-butenedioic acid. This product appears as a white powder with a strongly acidic taste. It can be used as an acidulant in beverages and baking powder, and can be a substitute for tartaric acid and occasionally for citric acid. It can also be used to coagulate stovetop pudding mixes. 收起
Sodium Tartrate Shanghai Yancui Import and Export Corporation Sodium Tartrate is a sequestrant and stabilizer that is the disodium salt of L(+)-tartaric acid. This product is often used in meat products and sausage casings.
Tetrapotassium Pyrophosphate Shanghai Yancui Import and Export Corporation Tetrapotassium Pyrophosphate is a fine white powder that is used as a buffering agent, sequestrant, firming agent, emulsifier, and stabilizer in processed meats, vegetables, desserts, etc.
Xanthan Gum 1 Shanghai Yancui Import and Export Corporation Xanthan Gum 1 is a hydrocolloid derived from seaweed. This product appears as a white or light yellow free-flowing powder. It can be used as a thickener in the food industry, especially in salad dressings and sauces. It has a 1% solution viscosity of appr...展開 Xanthan Gum 1 is a hydrocolloid derived from seaweed. This product appears as a white or light yellow free-flowing powder. It can be used as a thickener in the food industry, especially in salad dressings and sauces. It has a 1% solution viscosity of approximately 1200 Cps. 收起
Xanthan Gum 2 Shanghai Yancui Import and Export Corporation Xanthan Gum 2 is a hydrocolloid derived from seaweed. This product appears as a white or light yellow free-flowing powder. It can be used as a thickener in the food industry, especially in salad dressings and sauces. It has a 1% solution viscosity of appr...展開 Xanthan Gum 2 is a hydrocolloid derived from seaweed. This product appears as a white or light yellow free-flowing powder. It can be used as a thickener in the food industry, especially in salad dressings and sauces. It has a 1% solution viscosity of approximately 1200-1600 Cps. 收起
Xanthan Gum 3 Shanghai Yancui Import and Export Corporation Xanthan Gum 3 is a hydrocolloid derived from seaweed. This product appears as a white or light yellow free-flowing powder. It can be used as a thickener in the food industry, especially in salad dressings and sauces. It has a 1% solution viscosity of appr...展開 Xanthan Gum 3 is a hydrocolloid derived from seaweed. This product appears as a white or light yellow free-flowing powder. It can be used as a thickener in the food industry, especially in salad dressings and sauces. It has a 1% solution viscosity of approximately 1600 Cps. 收起