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UD Chemie GmbH

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UD Chemie GmbH is a supplier of additives and ingredients for the food industry. UD Chemie GmbH has an extensive range of products including agar agar, dextrose, fructose, citric acid solutions and natural buffer acids. UD Chemie GmbH uses advanced packing, milling, sieving, and dissolving processes to create high quality ingredients and additives to the food and beverage industries.
Agar Agar UD Chemie GmbH Agar Agar is a hydrocolloid powder that is extracted from seaweed. This product is used as a gelling, stabilizing and thickening agent for applications such as yogurts, dietetic marmalades, and gelatin replacement.
Calcium Lactate UD Chemie GmbH Calcium Lactate is the calcium salt of L(+) lactic acid, and it appears as a white crystalline powder. This product acts as a raising agent in the baking industry and can act as a preservative for fruits.
Citric Acid Anhydrous UD Chemie GmbH Citric Acid Anhydrous is an organic acid with a white crystalline powdery appearance. This product is used as an acidulant or antioxidant in jellies, jams, and candy.
Citric Acid Monohydrate UD Chemie GmbH Citric Acid Monohydrate is an organic acid with a white crystalline powdery appearance. This product is used as an acidulant in soft drinks, fruit juices, and canned fruits.
Citric Acid Solution UD Chemie GmbH Citric Acid Solution is an acidulant that is used in food and beverage applications like soft drinks, jams and jellies, canned fruits and vegetables. This product also has antioxidant properties used to help preserve fat, color, flavor and vitamin content...展開 Citric Acid Solution is an acidulant that is used in food and beverage applications like soft drinks, jams and jellies, canned fruits and vegetables. This product also has antioxidant properties used to help preserve fat, color, flavor and vitamin content of foodstuffs. 收起
Cream of Tartar UD Chemie GmbH Cream of Tartar is a fine white powder that is obtained from a natural crystalline acid so called "Argol". This product is used as baking powder in the food industry, and it can also be used as an additive in wine.
Dextrose UD Chemie GmbH Dextrose is a white crystalline powder that has a sweet taste. This product is used as a sweetener in frostings, cakes, cookies, custards, etc.
DL-Malic Acid UD Chemie GmbH DL-Malic Acid is a white crystalline powder that is produced by chemical synthesis of maleic acid. This product has a strong acidic taste, and can be used as an acidulant or antioxidant in jelly, jam, candy, soft drinks, canned foods, etc.
Fish Gelatin UD Chemie GmbH Fish Gelatin is a straw yellow polypeptide that is obtained by hydrolysis of the collagen of connective tissue fish. This product acts as a gelling agent or stabilizer in confectionery products.
Fructose 70% UD Chemie GmbH Fructose 70% is a 70% aqueous solution of nutritive saccharides. This product is a light yellow viscous solution with a sweet taste. It is often used in cookies, cakes and other sweets.
Gelatin UD Chemie GmbH Gelatin is a straw yellow polypeptide that is obtained by hydrolysis of the collagen of connective tissue in animals. This product acts as a gelling agent or stabilizer in confectionery products.
L(+) Tartaric Acid UD Chemie GmbH L(+) Tartaric Acid appears as colorless crystals or white granules. This product is used as acidity regulators in egg whites and wine.
L(+) Tartaric Acid + Anticaking UD Chemie GmbH L(+) Tartaric Acid + Anticaking appears as colorless crystals or white granules. This product is used as acidity regulators in egg whites and wine.
Lactic Acid UD Chemie GmbH Lactic Acid is a clear to yellowish liquid. This product can be used as a flavoring agent in meat products, beverages, salads, dairy products, confectionery and baked goods.
Metatartaric Acid UD Chemie GmbH Metatartaric Acid is a white to slightly yellowish product produced by the dehydration of L(+) Tartaric acid. This product is often used in the production of wine.
Monosodium Glutamate UD Chemie GmbH Monosodium Glutamate is the sodium salt of glutamic acid. This product has a crystalline appearance and is used as a flavor enhancer in applications such as savory or meaty foods, soups, vegetables, etc.
Potassium Sorbate UD Chemie GmbH Potassium Sorbate is a white to yellowish-white potassium salt of sorbic acid. This product is used as a preservative in alcoholic beverages.
Rochelle Salt UD Chemie GmbH Rochelle Salt is a white crystalline product that is obtained by subsequent processing of cream of tartar. This product is often used in cheese and jelly.
Sodium Lactate UD Chemie GmbH Sodium Lactate is a clear to yellowish liquid. This product is used in applications such as snack foods and breads.
Tri-Potassium Citrate UD Chemie GmbH Tri-Potassium Citrate is a white crystalline granulation. This product can be used as acidulants, antioxidants or processing aids in coffee, fermented milks, fish products, etc.
Tri-Sodium Citrate UD Chemie GmbH Tri-Sodium Citrate is a white crystalline granulation. This product can be used as an acidulant, emulsifier, sequestrant, and stabilizer in coffee, fermented vegetables, egg products, etc.
UDAL® Buffer Acid UD Chemie GmbH UDAL® Buffer Acid is a solution for top quality hard boiled candies. It can distribute itself easily in the highly viscous sugar mass. This product is used wherever sugar mass is processed either continuously or in batches at high temperature.
UDAL® LC UD Chemie GmbH UDAL® LC is a citric acid solution. This product is often used as an acidulant in food and beverage applications such as soft drinks, jams and jellies, canned fruits and vegetables. Its antioxidant properties can help preserve fat, color, flavor, and vita...展開 UDAL® LC is a citric acid solution. This product is often used as an acidulant in food and beverage applications such as soft drinks, jams and jellies, canned fruits and vegetables. Its antioxidant properties can help preserve fat, color, flavor, and vitamin content of the food products. 收起
UDAMIL® Citric Acid Anhydrous Powder UD Chemie GmbH UDAMIL® Citric Acid Anhydrous Powder is a white crystalline powder. This product is used as an additive in confectionery and spices.