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UD Chemie GmbH

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UD Chemie GmbH is a supplier of additives and ingredients for the food industry. UD Chemie GmbH has an extensive range of products including agar agar, dextrose, fructose, citric acid solutions and natural buffer acids. UD Chemie GmbH uses advanced packing, milling, sieving, and dissolving processes to create high quality ingredients and additives to the food and beverage industries.
Agar Agar UD Chemie GmbH Agar Agar is a hydrocolloid powder that is extracted from seaweed. This product is used as a gelling, stabilizing and thickening agent for applications such as yogurts, dietetic marmalades, and gelatin replacement.
Fish Gelatin UD Chemie GmbH Fish Gelatin is a straw yellow polypeptide that is obtained by hydrolysis of the collagen of connective tissue fish. This product acts as a gelling agent or stabilizer in confectionery products.
Gelatin UD Chemie GmbH Gelatin is a straw yellow polypeptide that is obtained by hydrolysis of the collagen of connective tissue in animals. This product acts as a gelling agent or stabilizer in confectionery products.
Sodium Lactate UD Chemie GmbH Sodium Lactate is a clear to yellowish liquid. This product is used in applications such as snack foods and breads.
Tri-Potassium Citrate UD Chemie GmbH Tri-Potassium Citrate is a white crystalline granulation. This product can be used as acidulants, antioxidants or processing aids in coffee, fermented milks, fish products, etc.
Tri-Sodium Citrate UD Chemie GmbH Tri-Sodium Citrate is a white crystalline granulation. This product can be used as an acidulant, emulsifier, sequestrant, and stabilizer in coffee, fermented vegetables, egg products, etc.