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Beet Red Color Hua Kang Natural Color Factory Beet Red Color is derived and extracted from edible beets. This product consists of anthocyanins and beet yellow color. It appears as a red-purple to dark purple liquid, pieces or powder that is easily soluble in water. Beet Red Color is stable at pH r...展開 Beet Red Color is derived and extracted from edible beets. This product consists of anthocyanins and beet yellow color. It appears as a red-purple to dark purple liquid, pieces or powder that is easily soluble in water. Beet Red Color is stable at pH ranges of 3.0-7.0, especially at 5.0. In alkaline conditions, the color becomes yellow and has good dyeing abilities. It can be used in candies, biscuits, beverages, and wine. 收起
Cacao Color Hua Kang Natural Color Factory Cacao Color is extracted from the skin of the cacao bean. This product appears as a brown powder, easily soluble in water, stable to heat and light and shows good color stability under heat, light, and pH ranges of 5.5-10.0. It can be used in frozen foo...展開 Cacao Color is extracted from the skin of the cacao bean. This product appears as a brown powder, easily soluble in water, stable to heat and light and shows good color stability under heat, light, and pH ranges of 5.5-10.0. It can be used in frozen foods, candy, meats, milk, chocolate, tinned fish, tinned meat, and ice cream applications. 收起
Carthamus Yellow Color Hua Kang Natural Color Factory Carthamus Yellow Color is extracted and purified from the petals of Carthamus tinctorius L. This product appears as a yellow or yellowish-brown powder, soluble in water and dilute ethanol, insoluble in acetone and oil. It is stable in acidic pH ranges. ...展開 Carthamus Yellow Color is extracted and purified from the petals of Carthamus tinctorius L. This product appears as a yellow or yellowish-brown powder, soluble in water and dilute ethanol, insoluble in acetone and oil. It is stable in acidic pH ranges. Carthamus Yellow Color can be used in tea beverages, snacks, noodles, candies, tinned food, and wine applications. 收起
Eka Prima Pakmaya Eka Prima is a bread improver that appears in powder form. This product is used to tolerate the differences in flour quality. Eka Prima contains saccharose, wheat flour, emulsifier (E472e), soya flour, citric acid (E330), oxidizing agent (E300) and enz...展開 Eka Prima is a bread improver that appears in powder form. This product is used to tolerate the differences in flour quality. Eka Prima contains saccharose, wheat flour, emulsifier (E472e), soya flour, citric acid (E330), oxidizing agent (E300) and enzyme (fungal alpha amylase). 收起
Eka Tempo Cake Gel Pakmaya Eka Tempo Cake Gel is an emulsifier that is used for the production of sponge cake, swiss roll, pound cake, fruit cake, layer cake. This product increases the volume and adds a finer crumb structure. Eka Tempo Cake Gel contains water, emulsifiers (E471,...展開 Eka Tempo Cake Gel is an emulsifier that is used for the production of sponge cake, swiss roll, pound cake, fruit cake, layer cake. This product increases the volume and adds a finer crumb structure. Eka Tempo Cake Gel contains water, emulsifiers (E471, E475), propylene glycol (E1520), glycerol (E422) and potassium stearate (E470a). 收起
Eka Tempo Improver For Croissants Pakmaya Eka Tempo Improver For Croissants is an improver for croissants used in the bakery industry. This product contains wheat flour, gluten, sugar, emulsifiers (E472e, E471), milk powder, anticaking agent (E170), antioxidant (E300) and the enzyme (alpha amyla...展開 Eka Tempo Improver For Croissants is an improver for croissants used in the bakery industry. This product contains wheat flour, gluten, sugar, emulsifiers (E472e, E471), milk powder, anticaking agent (E170), antioxidant (E300) and the enzyme (alpha amylase). 收起
Eka Tempo Improver For Doughnuts Pakmaya Eka Tempo Improver For Doughnuts is an improver for doughnuts that is used in the bakery industry. This product contains wheat flour, sugar, dextrose, gluten, emulsifiers (E472e, E481), milk powder, vanilla flour and the antioxidant (E300).
Eka-1000 Pakmaya Eka-1000 is a bread improver with a powder appearance. This product is used to tolerate different flour qualities. This product is made from wheat flour, soya flour, saccharose, emulsifier (E472e), oxidizing agent (E300) and enzymes.
Eka-Cavdar Rye Bread Pakmaya Eka-Cavdar Rye Bread is a premix concentrate for the production of rye bread. This product is made of rye flour (80%), wheat flour, malt flour, antioxidant (ascorbic acid), acidity regulator (citric acid) and bakery enzymes.
Eka-Kepek Bran Bread Premix Pakmaya Eka-Kepek Bran Bread Premix is a bran bread premix concentrate for high quality bran bread production made from wheat bran (67%), wheat flour, malt flour, antioxidant (ascorbic acid) and bakery enzymes.
Eka-Matik Pakmaya Eka-Matik is a bread improver that appears in powder form. This product is used to tolerate the differences in flour quality. Eka-Matik contains wheat flour, soya flour, anticaking agent (calcium carbonate), emulsifier (E472e), oxidizing agent (E300) a...展開 Eka-Matik is a bread improver that appears in powder form. This product is used to tolerate the differences in flour quality. Eka-Matik contains wheat flour, soya flour, anticaking agent (calcium carbonate), emulsifier (E472e), oxidizing agent (E300) and enzymes (fungal alpha amylase hemicellulase, lipase). 收起
Eka-Soft Pakmaya Eka-Soft is a bread improver in powder form, used for soft bakery products. This product is made from wheat flour, anticaking agent (E170), soya flour, emulsifier (E481, E472e), acidity regulator (E330), antioxidant (E300) and enzymes.
Eka-Tempo Caramel Glaze Pakmaya Eka-Tempo Caramel Glaze has a caramel flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E2...展開 Eka-Tempo Caramel Glaze has a caramel flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E202) and the coloring agent (E150). 收起
Eka-Tempo Cocoa Glaze Pakmaya Eka-Tempo Cocoa Glaze has a cocoa flavor and is used for the decoration of cakes, tarts and other types of baked goods. This product contains sugar, water, glucose syrup, cocoa powder, gelling agents (E406, E440), acidity regulator (E330) and the preserv...展開 Eka-Tempo Cocoa Glaze has a cocoa flavor and is used for the decoration of cakes, tarts and other types of baked goods. This product contains sugar, water, glucose syrup, cocoa powder, gelling agents (E406, E440), acidity regulator (E330) and the preservative (E202). 收起
Eka-Tempo Kiwi Glaze Pakmaya Eka-Tempo Kiwi Glaze has a kiwi flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E202), c...展開 Eka-Tempo Kiwi Glaze has a kiwi flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E202), coloring agent (E141, E100) and kiwi flavour. 收起
Eka-Tempo Lemon Glaze Pakmaya Eka-Tempo Lemon Glaze has a lemon flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E202),...展開 Eka-Tempo Lemon Glaze has a lemon flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E202), coloring agent (E102) and lemon flavour. 收起
Eka-Tempo Neutral Glaze Pakmaya Eka-Tempo Neutral Glaze is a glaze that decorates cakes, tarts, fruits and other types of baked goods. This product has a neutral taste and consists of sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330) and the preservativ...展開 Eka-Tempo Neutral Glaze is a glaze that decorates cakes, tarts, fruits and other types of baked goods. This product has a neutral taste and consists of sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330) and the preservative (E202). 收起
Eka-Tempo Orange Glaze Pakmaya Eka-Tempo Orange Glaze has an orange flavor and is used the for decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E20...展開 Eka-Tempo Orange Glaze has an orange flavor and is used the for decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E202), coloring agent (E102, E129) and orange flavour. 收起
Eka-Tempo Raspberry Glaze Pakmaya Eka-Tempo Raspberry Glaze has a raspberry flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative...展開 Eka-Tempo Raspberry Glaze has a raspberry flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E202), coloring agent (E163) and raspberry flavour. 收起
Eka-Tempo White Glaze Pakmaya Eka-Tempo White Glaze is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), coloring agent (E171) and the preservative ...展開 Eka-Tempo White Glaze is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), coloring agent (E171) and the preservative (E202). 收起
Gardenia Yellow Color Hua Kang Natural Color Factory Gardenia Yellow Color is extracted from the nut of gardenia jasminoides ellis. This product appears as a bright yellow powder consisting of carotenoids, that are soluble in water, dilute alcohol, and propylene glycol, and insoluble in oil. Gardenia Yell...展開 Gardenia Yellow Color is extracted from the nut of gardenia jasminoides ellis. This product appears as a bright yellow powder consisting of carotenoids, that are soluble in water, dilute alcohol, and propylene glycol, and insoluble in oil. Gardenia Yellow Color does not vary according to pH ranges, and is resistant to heat and light in neutral to faintly alkaline media. It can be used to color proteins and carbohydrates in candies, cookies, foods, and beverages. 收起
Lac Dye Color Hua Kang Natural Color Factory Lac Dye Color is extracted from laccifer lacca through refinement after exposure to weak alkali solutions. This product appears as a red to reddish-purple powder that will vary according to pH ranges. Under pH of 3-5, it appears orange-red. Under pH of...展開 Lac Dye Color is extracted from laccifer lacca through refinement after exposure to weak alkali solutions. This product appears as a red to reddish-purple powder that will vary according to pH ranges. Under pH of 3-5, it appears orange-red. Under pH of 5-7, it becomes red to reddish-purple. And in ranges higher than pH of 7.0, it is reddish-purple. Lac Dye Color shows good resistance to heat and light in acidic media and is soluble in water, alcohol and propanediol. It can be used in food and beverages. 收起
Monascus Red Color Hua Kang Natural Color Factory Monascus Red Color is extracted from high-quality rice using microbial fermentation. This product appears as a dark red powder or liquid that is soluble in water and stable under pH. It can be used in coloring meats, fruit wines, juices, jellies, cold b...展開 Monascus Red Color is extracted from high-quality rice using microbial fermentation. This product appears as a dark red powder or liquid that is soluble in water and stable under pH. It can be used in coloring meats, fruit wines, juices, jellies, cold beverages, and flavoring applications. 收起
NDS N-25 Nutrartis NDS N-25 is a 25% by weight plant sterol aqueous dispersion. This product can be used in bakery products, RTD items, sauces and dressings, dairy products, fruit and vegetable juices, cereal based drinks, ice cream, and spreads.
NDS P-60BR Nutrartis NDS P-60BR is a 60% by weight plant sterol powder for direct use. This product can be used in ready-to-use sachets.
NDS P-80 Nutrartis NDS P-80 is a 60% by weight plant sterol powder for industrial use. This product can be used in bakery products, breakfast cereals, snack bars, dried processed food, and pasta.
ORGANIC SINAMAR® Color Malt Extract Weyermann Specialty Malts ORGANIC SINAMAR® Color Malt Extract is produced entirely from ORGANIC CARAFA® roasted malt. The ORGANIC SINAMAR® extract is brewed like beer and then vacuum-evaporated to concentrate it. It contributes dark color to the finished beer but next to no bitter...展開 ORGANIC SINAMAR® Color Malt Extract is produced entirely from ORGANIC CARAFA® roasted malt. The ORGANIC SINAMAR® extract is brewed like beer and then vacuum-evaporated to concentrate it. It contributes dark color to the finished beer but next to no bitterness. This product is packaged hot for sterility, and it produces no turbidity and is highly pH-stable. It is suitable for all dark ales and lagers, both barley-based and wheat-based, including stout, porter, and Dunkelweizen. It is also used for coloring soft drinks, tea, and spirits. 收起
Pakmaya Crumbled Fresh Yeast Pakmaya Pakmaya Crumbled Fresh Yeast is natural yeast combined with a food grade emulsifier used in the production of various kinds of fermented products such as breads, buns and fermented pastry goods.
Purple Sweet Potato Red Color Hua Kang Natural Color Factory Purple Sweet Potato Red Color is extracted and purified from the roots of purple sweet potatoes. This product consists of anthocyanins and other flavonoids, and appears as a red to purple-red powder or liquid, with a characteristic odor. It is soluble i...展開 Purple Sweet Potato Red Color is extracted and purified from the roots of purple sweet potatoes. This product consists of anthocyanins and other flavonoids, and appears as a red to purple-red powder or liquid, with a characteristic odor. It is soluble in water an ethanol and insoluble in oil. Purple Sweet Potato Red Color is red to purplish-red and stable under acidic pH ranges. At pH 7.0, the color is purple-blue. In alkaline ranges, the pigment turns blue. Purple Sweet Potato Red Color can be used in cakes, soaked food, jam, candy, fruit wines, and fruit juices. 收起
Red Cabbage Color Hua Kang Natural Color Factory Red Cabbage Color is extracted and purified from edible vegetable B. oleraea Var. This product consists of a mixture of anthocyanins, and is a purple red liquid, soluble in water and ethanol, and insoluble in oil. Red Cabbage Color is stable under acidi...展開 Red Cabbage Color is extracted and purified from edible vegetable B. oleraea Var. This product consists of a mixture of anthocyanins, and is a purple red liquid, soluble in water and ethanol, and insoluble in oil. Red Cabbage Color is stable under acidic pH ranges. At neutral pH, the color is blue. In alkaline conditions, the color is green and unstable. It can be used as a color in wines, beverages, soaked foods, cakes, candies, jams and jellies. 收起
Red Radish Color Hua Kang Natural Color Factory Red Radish Color is extracted from the roots of the edible red radish of the Cruciferae family. This product consists of two anthocyanins that are glucose derivatives of pelargonidin. It appears as a dark red powder, easily soluble in water and ethanol ...展開 Red Radish Color is extracted from the roots of the edible red radish of the Cruciferae family. This product consists of two anthocyanins that are glucose derivatives of pelargonidin. It appears as a dark red powder, easily soluble in water and ethanol but insoluble in oil. Red Radish Color changes at different pH ranges. Its color is orange-red when pH is below 5.0. It is purple-red when pH is between 5.0 and 7.0, and blue when pH is above 7.0. This product can be used in candies, cakes, beverages, fruit wines, jam, jellies, ice cream, ice cream bars, tinned foods, and ham applications. 收起
SINAMAR® Color Malt Extract Weyermann Specialty Malts SINAMAR® Color Malt Extract is produced entirely from CARAFA® roasted malt. The SINAMAR® extract is brewed like beer and then vacuum-evaporated to concentrate it. It contributes dark color to the finished beer but next to no bitterness. SINAMAR® is packag...展開 SINAMAR® Color Malt Extract is produced entirely from CARAFA® roasted malt. The SINAMAR® extract is brewed like beer and then vacuum-evaporated to concentrate it. It contributes dark color to the finished beer but next to no bitterness. SINAMAR® is packaged hot for sterility, and produces no turbidity and is highly pH-stable. It is suitable for all dark ales and lagers, both barley-based and wheat-based, including stout, Porter, and Dunkelweizen. It is also used for coloring soft drinks, tea, and spirits. 收起
Sodium Copper Chlorophyll Hua Kang Natural Color Factory Sodium Copper Chlorophyll is extracted from the fecal pellets of the silkworm in an organic solvent, after being hydrolyzed in lye. This product appears as a dark green powder, easily soluble in water. It is slightly soluble in alcohol and chloroform. ...展開 Sodium Copper Chlorophyll is extracted from the fecal pellets of the silkworm in an organic solvent, after being hydrolyzed in lye. This product appears as a dark green powder, easily soluble in water. It is slightly soluble in alcohol and chloroform. Sodium Copper Chlorophyll is widely used in cakes, beverages, candies, and ice cream. 收起
Tava-Sur Pan Greasing Agent Pakmaya Tava-Sur Pan Greasing Agent tin and tray greasing agent. This product contains vegetable oil, vegetable fat, emulsifier (E475) and water.
Tempo Baking Powder Pakmaya Tempo Baking Powder is a single acting baking powder. This product contains acid sodium pyrophosphate (E450a) , sodium hydrogen carbonate (E500), corn starch and wheat flour.
Unafer-P Flour Improver Pakmaya Unafer-P Flour Improver is a flour improver for products that require dough extensibility. This product enables easy handling and relaxed dough with increases fermentation stability and bread volume. It is made of anticaking agent (calcium carbonate, tr...展開 Unafer-P Flour Improver is a flour improver for products that require dough extensibility. This product enables easy handling and relaxed dough with increases fermentation stability and bread volume. It is made of anticaking agent (calcium carbonate, tricalcium phosphate), wheat flour and enzymes (hemicellulase, lipase). 收起
Unaktif Flour Improver Pakmaya Unaktif Flour Improver is a flour improver that blends ascorbic acid and a special enzyme combination to increase the gluten quality and dough mixing stability. This product provides dough handling tolerance and increases gas holding capacity.
Unaprim Flour Improver Pakmaya Unaprim Flour Improver is a flour improver which contains ascorbic acid, alpha amylase, hemicellulase and lipase. This product increases dough mixing stability and processing tolerance. In addition, it improves flour stability and fermentation stability.
Unavit Flour Improver Pakmaya Unavit Flour Improver is a flour improver specificially made for weak flour with low gluten quality and/or bug-damage. This product inhibits the weakness of flour proteins with its high oxidizing capability and enables mixing of bug-damaged wheat in brea...展開 Unavit Flour Improver is a flour improver specificially made for weak flour with low gluten quality and/or bug-damage. This product inhibits the weakness of flour proteins with its high oxidizing capability and enables mixing of bug-damaged wheat in bread flour. 收起
Weyermann® Abbey Malt® Weyermann Specialty Malts Weyermann® Abbey Malt® is produced from quality spring barley, and has a high degree of modification of both proteins and starches. This product has excellent friability, low beta-glucan values and is highly acidic and highly malt-aromatic. It adds deep-a...展開 Weyermann® Abbey Malt® is produced from quality spring barley, and has a high degree of modification of both proteins and starches. This product has excellent friability, low beta-glucan values and is highly acidic and highly malt-aromatic. It adds deep-amber to red-brown color, maltiness, body, and mouthfeel to finished beer and promotes flavor stability. Its flavor is an intense malt aroma with notes of honey, nuts and chocolate. It is used in Dubbel, ale, Belgian-style abbey ale, Belgian and French-style ale, Belgian-style strong specialty ale, Belgian specialty beers, Belgian "blonde" beers, Belgian "bruin" beers, Festbiere, etc. 收起
Weyermann® Acidulated Malt Weyermann Specialty Malts Weyermann® Acidulated Malt is produced from quality spring barley. It lowers mash, wort, and beer pH and contains 1 −2% lactic acid. This product enhances enzymatic activity in mash and improves extract efficiency. It lightens color in pale brews, enhance...展開 Weyermann® Acidulated Malt is produced from quality spring barley. It lowers mash, wort, and beer pH and contains 1 −2% lactic acid. This product enhances enzymatic activity in mash and improves extract efficiency. It lightens color in pale brews, enhances stability, extends shelf life of finished beer and promotes well-rounded, complex beer flavor. It is used in pilsners, lagers, wheat beer, alcohol-reduced beer and all other beer types. 收起
Weyermann® Bamberg Rauch Liquid Malt Extract Weyermann Specialty Malts Weyermann® Bamberg Rauch Liquid Malt Extract is the perfect extract for the traditional Bamberg- style Rauchbier, a brown, smoky lager (Rauch means "smoke" in German). This product is unhopped, and is produced entirely from a decoction-mash of Weyermann® ...展開 Weyermann® Bamberg Rauch Liquid Malt Extract is the perfect extract for the traditional Bamberg- style Rauchbier, a brown, smoky lager (Rauch means "smoke" in German). This product is unhopped, and is produced entirely from a decoction-mash of Weyermann® Beech Smoked Barley Malt and CARAFA® Special®. It is characterized by a perfect balance between beech-wood smoke flavors and malty sweetness. It is often used for smoked beer. 收起
Weyermann® Barke® Munich Malt Weyermann Specialty Malts Weyermann® Barke® Munich Malt is produced from quality two-row spring barley (Barke). It imparts strongly malty notes to finished beer. This product is intended mainly for dark ales and lagers. It has a flavor that is a richt malt aroma with notes of ligh...展開 Weyermann® Barke® Munich Malt is produced from quality two-row spring barley (Barke). It imparts strongly malty notes to finished beer. This product is intended mainly for dark ales and lagers. It has a flavor that is a richt malt aroma with notes of light caramel, honey and bread. It can also be used for dark beer, Dubbel, Festbiere, stout, Bock Beer, October Beer and Maerzenbier. 收起
Weyermann® Barke® Pilsner Malt Weyermann Specialty Malts Weyermann® Barke® Pilsner Malt is produced from quality two-row spring barley (Barke). It is the perfect foundation grist for all lagers, and has excellent modification, favorable protein, glucan levels, and excellent lautering properties. This product pr...展開 Weyermann® Barke® Pilsner Malt is produced from quality two-row spring barley (Barke). It is the perfect foundation grist for all lagers, and has excellent modification, favorable protein, glucan levels, and excellent lautering properties. This product provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. It is a very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. It yields optimum results for any process from single-step to multi-step infusion, to decoction. Its flavor is malty-sweet and gentle notes of honey; it can be used in non-alcoholic beer, Pils, and alcohol-reduced beer. 收起
Weyermann® Barke® Vienna Malt Weyermann Specialty Malts Weyermann® Barke® Vienna Malt is produced from quality two-row spring barley (Barke). It provides full bodied, golden colored, smooth tasting beers. This product imparts malty notes to finished beer, and is intended for ales and lagers. Its flavor is inte...展開 Weyermann® Barke® Vienna Malt is produced from quality two-row spring barley (Barke). It provides full bodied, golden colored, smooth tasting beers. This product imparts malty notes to finished beer, and is intended for ales and lagers. Its flavor is intense, malty sweet, with gentle notes of honey and nuts (almond, hazelnut). It may also be used in Vienna beer style, Festbiere, Maerzenbier, Mai-Bock, ale, lager, dark ale and stout. 收起
Weyermann® Bavarian Dunkel Liquid Malt Extract Weyermann Specialty Malts Weyermann® Bavarian Dunkel Liquid Malt Extract is the perfect extract for the traditional dark and black lagers, the Dunkel and the Schwarzbier, of Bavaria. This product is unhopped, and is produced entirely from a double-decocotion mash of Weyermann® Mun...展開 Weyermann® Bavarian Dunkel Liquid Malt Extract is the perfect extract for the traditional dark and black lagers, the Dunkel and the Schwarzbier, of Bavaria. This product is unhopped, and is produced entirely from a double-decocotion mash of Weyermann® Munich Malt, Weyermann® CARAMUNICH®, and Weyermann® Pilsner Malt. It makes a very opaque, deep-amber to dark brown brew, and is often used for dark beer, Bock beer, Schwarzbier, and stout. 收起
Weyermann® Bavarian Hefeweizen Liquid Malt Extract Weyermann Specialty Malts Weyermann® Bavarian Hefeweizen Liquid Malt Extract is the perfect extract for the traditional pale wheat ales of Bavaria, the Weizenbiers. It is unhopped and is produced entirely from a decoction mash of Weyermann® Pale Wheat Malt, Weyermann® Pilsner Malt...展開 Weyermann® Bavarian Hefeweizen Liquid Malt Extract is the perfect extract for the traditional pale wheat ales of Bavaria, the Weizenbiers. It is unhopped and is produced entirely from a decoction mash of Weyermann® Pale Wheat Malt, Weyermann® Pilsner Malt and Weyermann® CARAHELL®. This product is strongly malty and imparts typical wheat flavors to the brew; it can be used for wheat beer and ale. 收起
Weyermann® Bavarian Maibock Liquid Malt Extract Weyermann Specialty Malts Weyermann® Bavarian Maibock Liquid Malt Extract is the perfect extract for the traditional late spring Bockbier of Bavaria (Mai means "May" in German). It is a golden-brown, unhopped liquid malt extract, and is produced entirely from a double-decoction ma...展開 Weyermann® Bavarian Maibock Liquid Malt Extract is the perfect extract for the traditional late spring Bockbier of Bavaria (Mai means "May" in German). It is a golden-brown, unhopped liquid malt extract, and is produced entirely from a double-decoction mash of Weyermann® Vienna Malt, Weyermann® CARAFOAM® and Weyermann® CARARED®. This product is often used for Mai-Bock and Bock beer. 收起
Weyermann® Bavarian Pilsner Liquid Malt Extract Weyermann Specialty Malts Weyermann® Bavarian Pilsner Liquid Malt Extract is the perfect extract for Helles and Pils/Pilsner/Pilsener lagers. This product is unhopped and is produced entirely from a decoction mash of Weyermann® Pilsner Malt and Weyermann® CARAFOAM®. It makes a blo...展開 Weyermann® Bavarian Pilsner Liquid Malt Extract is the perfect extract for Helles and Pils/Pilsner/Pilsener lagers. This product is unhopped and is produced entirely from a decoction mash of Weyermann® Pilsner Malt and Weyermann® CARAFOAM®. It makes a blond brew, and is the palest all-malt extracts that can be made without the addition of corn or sugar syrup. It is often used for Pils, Maerzenbier, Bock beer, and October beer. 收起
Weyermann® Beech Smoked Barley Malt Weyermann Specialty Malts Weyermann® Beech Smoked Barley Malt is produced from quality two-row spring barley. It is unique in the world and was initially formulated specifically for the traditional Bamberg Rauchbier (Bamberg Smoked Beer). It can be used for any kind of lager or al...展開 Weyermann® Beech Smoked Barley Malt is produced from quality two-row spring barley. It is unique in the world and was initially formulated specifically for the traditional Bamberg Rauchbier (Bamberg Smoked Beer). It can be used for any kind of lager or ale with a complex flavor. This product is carefully dried over hot, smoky ambers of well-aged beech wood to achieve characteristic smoky flavor, while preserving relatively pale color. Its flavor is a characteristic, well-rounded aroma of beech wood smoke; malty-sweet with notes of vanilla and honey. It is often used for smoked beer, Kellerbiere, Scottish ales, smoked wheat ales, etc. 收起
Weyermann® Bohemian Pilsner Malt Weyermann Specialty Malts Weyermann® Bohemian Pilsner Malt is produced from quality czech-grown spring barley (authentic Bohemian barley varieties Bojos and Tolar). It is processed specifically for “Bohemian” characteristics to impart a full body, golden-blond color, and complex m...展開 Weyermann® Bohemian Pilsner Malt is produced from quality czech-grown spring barley (authentic Bohemian barley varieties Bojos and Tolar). It is processed specifically for “Bohemian” characteristics to impart a full body, golden-blond color, and complex maltiness to the finished brew. It has intense malt aromas and a malty-sweet flavor. This product is intended for authentic Bohemian pilsners, Belgian ales, light beer, alcohol-reduced beer, non-alcoholic beer and all other beer types. 收起
Weyermann® CARAAMBER® Weyermann Specialty Malts Weyermann® CARAAMBER® is produced from quality spring barley. It has gentle, malty caramel flavors. It enhances mouth feel, adds a deep red color, and promotes flavor stability. Its flavor has notes of toffee, caramel and bread. It can be used in bock bee...展開 Weyermann® CARAAMBER® is produced from quality spring barley. It has gentle, malty caramel flavors. It enhances mouth feel, adds a deep red color, and promotes flavor stability. Its flavor has notes of toffee, caramel and bread. It can be used in bock beer, ale, brown ale, lager, kellerbiere, amber lager, Irish-style red ale, October beer, Maerzenbier and Maibock. 收起
Weyermann® CARAAROMA® Weyermann Specialty Malts Weyermann® CARAAROMA® is produced from quality spring barley. Its flavor has notes of roasted nuts, dark caramel and dried fruits. It enhances mouth feel, adds a deep red color, and promotes flavor stability. It is intended for amber beer, porter, stout, ...展開 Weyermann® CARAAROMA® is produced from quality spring barley. Its flavor has notes of roasted nuts, dark caramel and dried fruits. It enhances mouth feel, adds a deep red color, and promotes flavor stability. It is intended for amber beer, porter, stout, bock beer, October beer, lager, dark ale, Irish-style red ale, maerzenbier, maibock and barley wine-style ale. 收起
Weyermann® CARABELGE® Weyermann Specialty Malts Weyermann® CARABELGE® is produced from quality spring barley. It is golden-brown with slightly aromatic kernels. This product provides finished beer with full, rounded aroma, depth of color, and firm, creamy head. Its flavor is dried fruits, nuts and cara...展開 Weyermann® CARABELGE® is produced from quality spring barley. It is golden-brown with slightly aromatic kernels. This product provides finished beer with full, rounded aroma, depth of color, and firm, creamy head. Its flavor is dried fruits, nuts and caramel. It is intended for Belgian and French-style ale, non-alcoholic beer, Belgian-style witbier, Belgian amber beers, Belgian "blonde" beers, Belgian "bruin" beers, Dubbel, Tripel, Grodziskie (Grätzer beer) fruit beers, light beer and maibock. 收起
Weyermann® CARABOHEMIAN® Weyermann Specialty Malts Weyermann® CARABOHEMIAN® is produced from quality spring barley. It has dark golden-brown, slightly aromatic kernels. This product contributes a dark amber to deep coppery color to finished beer. It adds mouth feel as well as a rich malt accent to brew. I...展開 Weyermann® CARABOHEMIAN® is produced from quality spring barley. It has dark golden-brown, slightly aromatic kernels. This product contributes a dark amber to deep coppery color to finished beer. It adds mouth feel as well as a rich malt accent to brew. It has a bread, dark caramel, and toffee aroma. It is intended for Bohemian lagers, Bohemian bock beer, Bohemian specialty beers, porter, stout, ale, bock beer and Bohemian dark lagers. 收起
Weyermann® CARAFA® Special Type 1 Weyermann Specialty Malts Weyermann® CARAFA® Special Type 1 is produced from quality spring barley. It is the de-husked version of CARAFA®. By removing the husks, it reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark beer aroma, as wel...展開 Weyermann® CARAFA® Special Type 1 is produced from quality spring barley. It is the de-husked version of CARAFA®. By removing the husks, it reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark beer aroma, as well as body and mouthfeel to finished beer but without introducing harsh flavors. Even small amounts of CARAFA SPECIAL® malts in the grain bill produce dark beers of unusual smoothness and mildness with a firm, creamy, white head. It has a color value of 300-375 lovibond, and its flavor has notes of coffee, cocoa and dark chocolate. It is intended for black beer (Schwarzbier), dark ale, dark beer, bock beer, stout, "altbier" and porter. 收起
Weyermann® CARAFA® Special Type 2 Weyermann Specialty Malts Weyermann® CARAFA® Special Type 2 is produced from quality spring barley. It is the de-husked version of CARAFA®. By removing the husks, it reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark beer aroma, as wel...展開 Weyermann® CARAFA® Special Type 2 is produced from quality spring barley. It is the de-husked version of CARAFA®. By removing the husks, it reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark beer aroma, as well as body and mouthfeel to finished beer but without introducing harsh flavors. Even small amounts of CARAFA SPECIAL® malts in the grain bill produce dark beers of unusual smoothness and mildness, with a firm, creamy, white head. It has a color value of 413-450 lovibond, and its flavor has notes of coffee, cocoa and dark chocolate. It is intended for black beer (Schwarzbier), dark beer, bock beer, stout, "altbier," dark lagers and porter style beers. 收起
Weyermann® CARAFA® Special Type 3 Weyermann Specialty Malts Weyermann® CARAFA® Special Type 3 is produced from quality spring barley. It is the de-husked version of CARAFA®. By removing the husks, it reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark beer aroma, as wel...展開 Weyermann® CARAFA® Special Type 3 is produced from quality spring barley. It is the de-husked version of CARAFA®. By removing the husks, it reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark beer aroma, as well as body and mouthfeel to finished beer but without introducing harsh flavors. Even small amounts of CARAFA SPECIAL® malts in the grain bill produce dark beers of unusual smoothness and mildness, with a firm, creamy, white head. It has a color value of 488-563 lovibond, and its flavor has notes of coffee, cocoa and dark chocolate. It is intended for black beer (Schwarzbier), dark beer, bock beer, stout, "altbier" and porter. 收起
Weyermann® CARAFA® Type 1 Weyermann Specialty Malts Weyermann® CARAFA® Type 1 is produced from quality spring barley. It is carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. This product produces opaque beer with mild, but noticeable roasted aft...展開 Weyermann® CARAFA® Type 1 is produced from quality spring barley. It is carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. This product produces opaque beer with mild, but noticeable roasted aftertaste. It has a color value of 300-375 lovibond, and has a flavor with notes of coffee, cocoa, dark chocolate and intense roastiness. It is intended for dark lagers, dark ale, dark beer, bock beer, stout, "altbier," black beer (Schwarzbier) and porter. 收起
Weyermann® CARAFA® Type 2 Weyermann Specialty Malts Weyermann® CARAFA® Type 2 is produced from quality spring barley. It is carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. This product produces opaque beer with mild, but noticeable roasted aft...展開 Weyermann® CARAFA® Type 2 is produced from quality spring barley. It is carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. This product produces opaque beer with mild, but noticeable roasted aftertaste. It has a color value of 413-450 lovibond, and has a flavor with notes of coffee, cocoa, dark chocolate and intense roastiness. It is intended for dark lagers, dark ale, dark beer, bock beer, stout, "altbier," black beer (Schwarzbier) and porter. 收起
Weyermann® CARAFA® Type 3 Weyermann Specialty Malts Weyermann® CARAFA® Type 3 is produced from quality spring barley. It is carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. This product produces opaque beer with mild, but noticeable roasted aft...展開 Weyermann® CARAFA® Type 3 is produced from quality spring barley. It is carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. This product produces opaque beer with mild, but noticeable roasted aftertaste. It has a color value of 488-563 lovibond, and has a flavor with notes of coffee, cocoa, dark chocolate and intense roastiness. It is intended for dark lagers, dark ale, dark beer, bock beer, stout, "altbier," black beer (Schwarzbier) and porter. 收起
Weyermann® CARAHELL® Weyermann Specialty Malts Weyermann® CARAHELL® is produced from quality spring barley. It is golden-brown, slightly aromatic kernels. This product provides a finished beer with full, rounded aroma, depth of color, and firm, creamy head. Its flavor is malty-sweet with gentle notes ...展開 Weyermann® CARAHELL® is produced from quality spring barley. It is golden-brown, slightly aromatic kernels. This product provides a finished beer with full, rounded aroma, depth of color, and firm, creamy head. Its flavor is malty-sweet with gentle notes of caramel. It is intended for light beer, bock beer, Maerzenbier, alcohol-reduced beer, non-alcoholic beer, Hefeweizen, ale, Festbiere, Maibock and lager. 收起
Weyermann® CARAMUNICH® Type 1 Weyermann Specialty Malts Weyermann® CARAMUNICH® Type 1 is produced from quality spring barley. It is golden-brown, slightly aromatic kernels. This product contributes dark amber to deep-coppery color to finished beer. It adds mouthfeel, as well as rich malt accent to brew. It has...展開 Weyermann® CARAMUNICH® Type 1 is produced from quality spring barley. It is golden-brown, slightly aromatic kernels. This product contributes dark amber to deep-coppery color to finished beer. It adds mouthfeel, as well as rich malt accent to brew. It has a color value of 31-38 lovibond, and has a flavor that is intense caramel aroma with notes of biscuit. It is intended for October beer, dark lagers, red ales, brown ale, amber beer, dark beer, Festbiere, nourishing beer, light beer and bock beer. 收起
Weyermann® CARAMUNICH® Type 2 Weyermann Specialty Malts Weyermann® CARAMUNICH® Type 2 is produced from quality spring barley. It is golden-brown, slightly aromatic kernels. This product contributes dark amber to deep-coppery color to finished beer. It adds mouthfeel as well as rich malt accent to brew. It has ...展開 Weyermann® CARAMUNICH® Type 2 is produced from quality spring barley. It is golden-brown, slightly aromatic kernels. This product contributes dark amber to deep-coppery color to finished beer. It adds mouthfeel as well as rich malt accent to brew. It has a color value of 42-49 lovibond, and its flavor is intense caramel aroma with notes of biscuit. It is intended for dark ale, October beer, red ales, brown ale, dark beer, Festbiere, light beer, nourishing beer and bock beer. 收起
Weyermann® CARAMUNICH® Type 3 Weyermann Specialty Malts Weyermann® CARAMUNICH® Type 3 is produced from quality spring barley. It is golden-brown, slightly aromatic kernels. This product contributes dark amber to deep-coppery color to finished beer. It adds mouthfeel as well as rich malt accent to brew. It has ...展開 Weyermann® CARAMUNICH® Type 3 is produced from quality spring barley. It is golden-brown, slightly aromatic kernels. This product contributes dark amber to deep-coppery color to finished beer. It adds mouthfeel as well as rich malt accent to brew. It has a color value of 53-60.5 lovibond, and its flavor is intense caramel aroma with notes of biscuit. It is intended for dark ale, October beer, red ales, brown ale, dark beer, Festbiere, light beer, nourishing beer and bock beer. 收起
Weyermann® CARAPILS® / CARAFOAM® Weyermann Specialty Malts Weyermann® CARAPILS® / CARAFOAM® is produced from quality spring barley. Its characteristics provide enhanced foam production, head retention, a fuller body and mouth feel. Its flavor is malty-sweet with gentle notes of caramel. It is intended for pilsner...展開 Weyermann® CARAPILS® / CARAFOAM® is produced from quality spring barley. Its characteristics provide enhanced foam production, head retention, a fuller body and mouth feel. Its flavor is malty-sweet with gentle notes of caramel. It is intended for pilsners, light beer, alcohol-reduced beer, non-alcoholic beer and lager. 收起
Weyermann® CARARED® Weyermann Specialty Malts Weyermann® CARARED® is produced from quality spring barley. It is perfect for adding red color values to red ales and Vienna lagers, and it is slightly aromatic. This product contributes gentle maltiness, as well as some body to finished beer. Its flavor ...展開 Weyermann® CARARED® is produced from quality spring barley. It is perfect for adding red color values to red ales and Vienna lagers, and it is slightly aromatic. This product contributes gentle maltiness, as well as some body to finished beer. Its flavor is malty-sweet, notes of caramel, honey and biscuit. It is intended for red colored beer, amber beer, red ales, Scottish ales, "altbier," bock beer, wheat beer, and hefeweizen. 收起
Weyermann® CARARYE® Weyermann Specialty Malts Weyermann® CARARYE® is produced from quality rye. Carefully caramelized brown kernels lend a slightly aromatic, biscuit-like, smooth rye component and dark-brown color to finished beer. This product has a flavor with typical rye aroma, intense aroma of br...展開 Weyermann® CARARYE® is produced from quality rye. Carefully caramelized brown kernels lend a slightly aromatic, biscuit-like, smooth rye component and dark-brown color to finished beer. This product has a flavor with typical rye aroma, intense aroma of bread, coffee, dark chocolate, and dried fruits. It is used for specialty beer, rye lagers, multigrain beers, ale and rye ale. 收起
Weyermann® CARAWHEAT® Weyermann Specialty Malts Weyermann® CARAWHEAT® is produced from quality wheat. It is at a nearly 100% level of caramelization. This product adds creaminess, body, color, and some phenolic wheat flavors to top-fermented beers. Its flavor is mild with notes of caramel, almonds, bis...展開 Weyermann® CARAWHEAT® is produced from quality wheat. It is at a nearly 100% level of caramelization. This product adds creaminess, body, color, and some phenolic wheat flavors to top-fermented beers. Its flavor is mild with notes of caramel, almonds, biscuit and bready aroma. It is used for Hefeweizen, top-fermented specialty beers, "dunkle-weizen," Belgian-style witbier and red ales. 收起
Weyermann® Certified Organic Acidulated Malt Weyermann Specialty Malts Weyermann® Certified Organic Acidulated Malt is produced from quality spring barley from certified organic cultivation. It lowers mash, wort, and beer pH and contains 1−2% lactic acid. This product enhances enzymatic activity in mash, improves extract eff...展開 Weyermann® Certified Organic Acidulated Malt is produced from quality spring barley from certified organic cultivation. It lowers mash, wort, and beer pH and contains 1−2% lactic acid. This product enhances enzymatic activity in mash, improves extract efficiency and lightens color in pale brews. It also enhances stability and extends shelf life of finished beer and promotes a well-rounded, complex beer flavor. It has a fruity and sour flavor and is often used for pils, lager, wheat beer, alcohol-reduced beer, and non-alcoholic beer. 收起
Weyermann® Certified Organic CARAAROMA® Weyermann Specialty Malts Weyermann® Certified Organic CARAAROMA® is produced from quality spring barley from certified organic cultivation. Its flavor has notes of roasted nuts, dark caramel and dried fruits. This product enhances mouthfeel, adds deep red color, and promotes flav...展開 Weyermann® Certified Organic CARAAROMA® is produced from quality spring barley from certified organic cultivation. Its flavor has notes of roasted nuts, dark caramel and dried fruits. This product enhances mouthfeel, adds deep red color, and promotes flavor stability. It is used for amber beer, lager, dark ale, stout, porter, barley wine-style ale, Irish-style red ale and brown ale. 收起
Weyermann® Certified Organic CARABOHEMIAN® Weyermann Specialty Malts Weyermann® Certified Organic CARABOHEMIAN® is produced from quality spring barley from certified organic cultivation. It is dark golden-brown and slightly aromatic kernels. This product contributes dark-amber to deep-coppery color to finished beer. It add...展開 Weyermann® Certified Organic CARABOHEMIAN® is produced from quality spring barley from certified organic cultivation. It is dark golden-brown and slightly aromatic kernels. This product contributes dark-amber to deep-coppery color to finished beer. It adds mouth feel as well as a rich malt accent to brew. Its aroma has notes of bread, dark caramel, and toffee. It is for beer styles like October beer, dark lagers, red ales, amber beer, Bohemian dark lagers, Bohemian lagers, Bohemian bock beer, Bohemian specialty beers, porter, stout, ale and bock beer. 收起
Weyermann® Certified Organic CARAFA® Weyermann Specialty Malts Weyermann® Certified Organic CARAFA® is produced from quality spring barley from certified organic cultivation. It is carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. This product produces opa...展開 Weyermann® Certified Organic CARAFA® is produced from quality spring barley from certified organic cultivation. It is carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. This product produces opaque beer with mild, but noticeable roasted aftertaste. Its flavor has notes of coffee, cocoa, dark chocolate and intense roastiness. It is for dark beer, bock beer, stout, "altbier," black beer (Schwarzbier) and porter. 收起
Weyermann® Certified Organic CARAHELL® Weyermann Specialty Malts Weyermann® Certified Organic CARAHELL® is produced from quality spring barley from certified organic cultivation. It consists of golden-brown, slightly aromatic kernels. This product provides finished beer with a full, rounded aroma, depth of color, and a...展開 Weyermann® Certified Organic CARAHELL® is produced from quality spring barley from certified organic cultivation. It consists of golden-brown, slightly aromatic kernels. This product provides finished beer with a full, rounded aroma, depth of color, and a firm, creamy head. Its flavor is malty-sweet with gentle notes of caramel. It is used for Hefeweizen, ale, Festbiere, maibock, light beer, alcohol-reduced beer, non-alcoholic beer, lager and Kellerbiere. 收起
Weyermann® Certified Organic CARAMUNICH® Weyermann Specialty Malts Weyermann® Certified Organic CARAMUNICH® is produced from quality spring barley from certified organic cultivation. It consists of golden-brown, slightly aromatic kernels. This product contributes dark-amber to deep-coppery color to finished beer and adds...展開 Weyermann® Certified Organic CARAMUNICH® is produced from quality spring barley from certified organic cultivation. It consists of golden-brown, slightly aromatic kernels. This product contributes dark-amber to deep-coppery color to finished beer and adds mouthfeel, as well as a rich malt accent to brew. Its flavor has an intense caramel aroma with notes of biscuit. It is used for dark beer, Festbiere, October beer, nourishing beer, light beer and bock beer. 收起
Weyermann® Certified Organic CARAPILS® / CARAFOAM® Weyermann Specialty Malts Weyermann® Certified Organic CARAPILS® / CARAFOAM® is produced from quality spring barley from certified organic cultivation. Its characteristics are enhanced foam production, head retention, and fuller body and mouthfeel. Its flavor is malty-sweet with g...展開 Weyermann® Certified Organic CARAPILS® / CARAFOAM® is produced from quality spring barley from certified organic cultivation. Its characteristics are enhanced foam production, head retention, and fuller body and mouthfeel. Its flavor is malty-sweet with gentle notes of caramel. It is used for pilsner, lager, light beer, bock beer, alcohol-reduced beer, non-alcoholic beer and ale beer styles. 收起
Weyermann® Certified Organic CARARED® Weyermann Specialty Malts Weyermann® Certified Organic CARARED® is produced from quality spring barley from certified organic cultivation. It is perfect for adding red color values to red ales and Vienna lagers. This product is slightly aromatic and contributes gentle maltiness, a...展開 Weyermann® Certified Organic CARARED® is produced from quality spring barley from certified organic cultivation. It is perfect for adding red color values to red ales and Vienna lagers. This product is slightly aromatic and contributes gentle maltiness, as well as some body to finished beer. Its flavor is malty-sweet with notes of caramel, honey and biscuit. It is used for red ales, red colored beer, Scottish ales, amber beer, brown ale, "altbier," bock beer, American-style India pale ale and hefeweizen beer styles. 收起
Weyermann® Certified Organic Chocolate Rye Malt Weyermann Specialty Malts Weyermann® Certified Organic Chocolate Rye Malt is produced from quality rye from certified organic cultivation. It is a carefully and evenly roasted rye malt. This product enhances deep opacity, aroma, and creaminess of dark ales. Its flavor has mild not...展開 Weyermann® Certified Organic Chocolate Rye Malt is produced from quality rye from certified organic cultivation. It is a carefully and evenly roasted rye malt. This product enhances deep opacity, aroma, and creaminess of dark ales. Its flavor has mild notes of coffee, chocolate, nuts and bread. It is used for specialty beer, rye lagers, multi-grain beers, porter and stout beer styles. 收起
Weyermann® Certified Organic Chocolate Spelt Malt Weyermann Specialty Malts Weyermann® Certified Organic Chocolate Spelt Malt is produced from quality spelt from certified organic cultivation. Spelt wheat, also known as dinkel, is an old wheat variety used for specialty beers. It is processed slowly and thoroughly by our drum pro...展開 Weyermann® Certified Organic Chocolate Spelt Malt is produced from quality spelt from certified organic cultivation. Spelt wheat, also known as dinkel, is an old wheat variety used for specialty beers. It is processed slowly and thoroughly by our drum process. It consists of evenly roasted, coffee-brown, aromatic kernels. This product adds color and complex flavors to very dark brews. Its flavor has an intense roasted aroma with intense notes of coffee and chocolate. It is used for specialty beer, spelt beers, lager, and top-fermented specialty beers. 收起
Weyermann® Certified Organic Chocolate Wheat Malt Weyermann Specialty Malts Weyermann® Certified Organic Chocolate Wheat Malt is produced from quality wheat from certified organic cultivation. It is processed slowly and thoroughly by our drum process. It consists of evenly roasted, coffee-brown, aromatic kernels. This product add...展開 Weyermann® Certified Organic Chocolate Wheat Malt is produced from quality wheat from certified organic cultivation. It is processed slowly and thoroughly by our drum process. It consists of evenly roasted, coffee-brown, aromatic kernels. This product adds deep-opaque color and complex flavors to very dark ales. Its flavor has a mild roasted aroma with notes of coffee, dark chocolate, and bread. It is used for "dunkle-weizen," "altbier," wheat beer, specialty beer and top-fermented specialty beers. 收起
Weyermann® Certified Organic Munich Malt Type 2 Weyermann Specialty Malts Weyermann® Certified Organic Munich Malt Type 2 is produced from quality two-row spring barley from certified organic cultivation. Based on its strong flavor and the characteristic color, this malt is mainly used for producing dark beers. Its flavor is ri...展開 Weyermann® Certified Organic Munich Malt Type 2 is produced from quality two-row spring barley from certified organic cultivation. Based on its strong flavor and the characteristic color, this malt is mainly used for producing dark beers. Its flavor is rich malt aroma with notes of light caramel, honey and bread. It is used for dark beer, bock beer, festbiere and stout beer styles. 收起
Weyermann® Certified Organic Pale Ale Malt Weyermann Specialty Malts Weyermann® Certified Organic Pale Ale Malt is produced from quality two-row spring barley from certified organic cultivation. It provides excellent body and pale color, and is processed specifically for “English” characteristics. This product is highly mo...展開 Weyermann® Certified Organic Pale Ale Malt is produced from quality two-row spring barley from certified organic cultivation. It provides excellent body and pale color, and is processed specifically for “English” characteristics. This product is highly modified for use with both single or multi-step infusion. It is a perfect foundation grist for all ales, but yields great results in lager-making, too. It has low protein and glucan levels for easy lautering and high extract efficiency. Weyermann® Certified Organic Pale Ale Malt provides excellent body, pale color, and complex maltiness to finished brew. Its flavor has notes of bread, dried fruits and honey. 收起
Weyermann® Certified Organic Pale Wheat Malt Weyermann Specialty Malts Weyermann® Certified Organic Pale Wheat Malt is produced from quality wheat from certified organic cultivation. It is an ideal foundation grain for pale Weizenbiers, such as Hefeweizen and Kristallweizen. It is an essential ingredient in North American pu...展開 Weyermann® Certified Organic Pale Wheat Malt is produced from quality wheat from certified organic cultivation. It is an ideal foundation grain for pale Weizenbiers, such as Hefeweizen and Kristallweizen. It is an essential ingredient in North American pub wheat ales. This product adds creaminess, body, and complex wheat flavors to top-fermented beers. Its flavor has notes of bread, nuts, biscuit, toffee and light caramel. It is used for wheat beer, hefeweizen, "Kölsch," "altbier," top-fermented Schankbier, light beer, non-alcoholic beer and alcohol-reduced beer. 收起
Weyermann® Certified Organic Pilsner Malt Weyermann Specialty Malts Weyermann® Certified Organic Pilsner Malt is produced from quality two-row spring barley from certified organic cultivation. It is the perfect foundation grist for all lagers. This product has excellent modification, favorable protein and glucan levels an...展開 Weyermann® Certified Organic Pilsner Malt is produced from quality two-row spring barley from certified organic cultivation. It is the perfect foundation grist for all lagers. This product has excellent modification, favorable protein and glucan levels and excellent lautering properties. It provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. It is a very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Weyermann® Certified Organic Pilsner Malt yields optimum results for any process from single-step to multi-step infusion, to decoction. Its flavor is malty-sweet with gentle notes of honey, and is used for pils, non-alcoholic beer, and alcohol-reduced beer. 收起
Weyermann® Certified Organic Rye Malt Weyermann Specialty Malts Weyermann® Certified Organic Rye Malt is produced from quality rye from certified organic cultivation. It lends a biscuit-like, smooth, almost oily, (typical) rye component to finished beer. Its flavor has a strong emphasis on typical rye aroma and is mal...展開 Weyermann® Certified Organic Rye Malt is produced from quality rye from certified organic cultivation. It lends a biscuit-like, smooth, almost oily, (typical) rye component to finished beer. Its flavor has a strong emphasis on typical rye aroma and is malty-sweet with notes of bread and honey. It is used for rye lagers, multi-grain beers, specialty beer and top-fermented specialty beers. 收起
Weyermann® Certified Organic Spelt Malt Weyermann Specialty Malts Weyermann® Certified Organic Spelt Malt is produced from quality spelt from certified organic cultivation. This product is used for spelt beers, specialty beer and top-fermented specialty beers.
Weyermann® Certified Organic Vienna Malt Weyermann Specialty Malts Weyermann® Certified Organic Vienna Malt is produced from quality two-row spring barley from certified organic cultivation. It provides full bodied, golden colored smooth tasting beers. This product imparts malty notes to finished beer and is intended for...展開 Weyermann® Certified Organic Vienna Malt is produced from quality two-row spring barley from certified organic cultivation. It provides full bodied, golden colored smooth tasting beers. This product imparts malty notes to finished beer and is intended for ales and lagers. Its flavor is malty-sweet with gentle notes of honey and nuts (almond, hazelnut). It is used for Vienna beer style, Festbiere, Maerzenbier, Maibock, ale, lager, dark ale and stout style beers. 收起
Weyermann® Chitmalt Weyermann Specialty Malts Weyermann® Chitmalt is produced from quality two-row spring barley. It has the same color rating as regular Weyermann® Pilsner Malt. It is used for enhanced foam production and compensation of over modified malt. It is intended for pilsners, alcohol-reduc...展開 Weyermann® Chitmalt is produced from quality two-row spring barley. It has the same color rating as regular Weyermann® Pilsner Malt. It is used for enhanced foam production and compensation of over modified malt. It is intended for pilsners, alcohol-reduced beer, light beer and all other beer types. 收起
Weyermann® Chocolate Rye Malt Weyermann Specialty Malts Weyermann® Chocolate Rye Malt is produced from quality rye. It is carefully and evenly roasted rye malt. This product enhances deep opacity, aroma, and creaminess of dark ales. Its flavor is mild with notes of coffee, chocolate, nuts and bread. It is used...展開 Weyermann® Chocolate Rye Malt is produced from quality rye. It is carefully and evenly roasted rye malt. This product enhances deep opacity, aroma, and creaminess of dark ales. Its flavor is mild with notes of coffee, chocolate, nuts and bread. It is used for rye lagers and top-fermented specialty beers. 收起
Weyermann® Chocolate Spelt Malt Weyermann Specialty Malts Weyermann® Chocolate Spelt Malt is produced from quality spelt. Spelt wheat, also known as dinkel, is an old wheat variety that is intended for specialty beers. This product is processed slowly and thoroughly by our drum process. It is evenly roasted, cof...展開 Weyermann® Chocolate Spelt Malt is produced from quality spelt. Spelt wheat, also known as dinkel, is an old wheat variety that is intended for specialty beers. This product is processed slowly and thoroughly by our drum process. It is evenly roasted, coffee brown, aromatic kernels. It adds color and complex flavors to very dark brews, and has a flavor with intense roast aroma and intense notes of coffee and chocolate. It is used for spelt beers, specialty beers, and top-fermented specialty beers. 收起
Weyermann® Chocolate Wheat Malt Weyermann Specialty Malts Weyermann® Chocolate Wheat Malt is produced from quality wheat. It is processed slowly and thoroughly by our drum process, and it is evenly roasted, coffee-brown, aromatic kernels. This product adds deep-opaque color and complex flavors to very dark ales....展開 Weyermann® Chocolate Wheat Malt is produced from quality wheat. It is processed slowly and thoroughly by our drum process, and it is evenly roasted, coffee-brown, aromatic kernels. This product adds deep-opaque color and complex flavors to very dark ales. Its flavor has a mild roasted aroma with notes of coffee, dark chocolate and bread. It is used for "dunkle-weizen," "altbier," wheat beer, specialty beer and top-fermented specialty beers. 收起
Weyermann® Dark Rye Malt Weyermann Specialty Malts Weyermann® Dark Rye Malt is produced from quality rye and lends a biscuit-like, smooth, almost oily, (typical) rye component to finished beer. Its flavor has a strong, intensive emphasis on typical rye aromas and malty-sweet notes of bread and honey. It i...展開 Weyermann® Dark Rye Malt is produced from quality rye and lends a biscuit-like, smooth, almost oily, (typical) rye component to finished beer. Its flavor has a strong, intensive emphasis on typical rye aromas and malty-sweet notes of bread and honey. It is used for rye ale, multi-grain beers, specialty beer, rye lager, and top-fermented beer. 收起
Weyermann® Dark Wheat Malt Weyermann Specialty Malts Weyermann® Dark Wheat Malt is produced from quality wheat. It is the signature malt for Bavarian Dunkelweizen and similar beers. This product adds creaminess, body, and complex wheat flavors, as well as some color to top-fermented beers. Its flavor has no...展開 Weyermann® Dark Wheat Malt is produced from quality wheat. It is the signature malt for Bavarian Dunkelweizen and similar beers. This product adds creaminess, body, and complex wheat flavors, as well as some color to top-fermented beers. Its flavor has notes of bread, biscuit, honey, toffee, and caramel. It is also used for hefeweizen, top-fermented "Schankbier," wheat beer, "Kölsch," Weizenbock and "altbier." 收起
Weyermann® Diastatic Barley Malt Weyermann Specialty Malts Weyermann® Diastatic Barley Malt is produced from quality spring barley and has exceptional amylase strength. This product accelerates and enhances saccharification in mash for better extract efficiency and a larger proportion of fermentables in wort, wit...展開 Weyermann® Diastatic Barley Malt is produced from quality spring barley and has exceptional amylase strength. This product accelerates and enhances saccharification in mash for better extract efficiency and a larger proportion of fermentables in wort, without loss of malt flavor. Its flavor is malty-sweet, and is used for pilsner, lager, and all other beer types. 收起
Weyermann® Diastatic Wheat Malt Weyermann Specialty Malts Weyermann® Diastatic Wheat Malt is produced from quality wheat. It is an ideal addition to pale or dark wheat beers, whenever extra diastatic power is needed in the mash. This product can be used to replace “regular” pale wheat malt. Its flavor is malty-s...展開 Weyermann® Diastatic Wheat Malt is produced from quality wheat. It is an ideal addition to pale or dark wheat beers, whenever extra diastatic power is needed in the mash. This product can be used to replace “regular” pale wheat malt. Its flavor is malty-sweet, and it is used for wheat beer, hefeweizen, Kölsch, "altbier," top-fermented "schankbier," weizenbock, alcohol-reduced beer, non-alcoholic beer, "dunkle-weizen" and all other beer types. 收起
Weyermann® Floor-Malted Bohemian Dark Malt Weyermann Specialty Malts Weyermann® Floor-Malted Bohemian Dark Malt is produced from quality Czech-grown two-row spring barley (authentic Bohemian barley varieties Bojos and Tolar). It has an intensified malt aroma and taste with a malty sweetness. This product is a traditional, ...展開 Weyermann® Floor-Malted Bohemian Dark Malt is produced from quality Czech-grown two-row spring barley (authentic Bohemian barley varieties Bojos and Tolar). It has an intensified malt aroma and taste with a malty sweetness. This product is a traditional, authentic dark floor malt produced in the Czech Republic. Its flavor is an intensely malt aroma with malty-sweet notes of bread and biscuit. It is used for Bohemian dark lagers, Bohemian festival beers, Bohemian bock beer, Dubbel, American-style dark lager, and dark ale. 收起
Weyermann® Floor-Malted Bohemian Pilsner Malt Weyermann Specialty Malts Weyermann® Floor-Malted Bohemian Pilsner Malt is produced from quality Czech-grown two-row spring barley (authentic Bohemian barley varieties Bojos and Tolar). This product is made in an original floor malting facility and it produces authentic, tradition...展開 Weyermann® Floor-Malted Bohemian Pilsner Malt is produced from quality Czech-grown two-row spring barley (authentic Bohemian barley varieties Bojos and Tolar). This product is made in an original floor malting facility and it produces authentic, traditional Bohemian-style malt flavors and aromas. Its flavor is an intense malt aroma with notes of honey and biscuit. It is used for authentic Bohemian pilsners, light beer, alcohol-reduced beer, and non-alcoholic beer. 收起
Weyermann® Floor-Malted Bohemian Wheat Malt Weyermann Specialty Malts Weyermann® Floor-Malted Bohemian Wheat Malt is produced from quality czech-grown wheat. It has an intensified wheat malt aroma and taste, mild sweetness and creamy mouthfeel. It is used in Bohemian Wheat Beers, Weizenbock, and full-bodied international Al...展開 Weyermann® Floor-Malted Bohemian Wheat Malt is produced from quality czech-grown wheat. It has an intensified wheat malt aroma and taste, mild sweetness and creamy mouthfeel. It is used in Bohemian Wheat Beers, Weizenbock, and full-bodied international Ales. 收起
Weyermann® Malanoidin Malt Weyermann Specialty Malts Weyermann® Malanoidin Malt is produced from quality spring barley and has a high degree of modification of both proteins and starches. It has excellent friability and low β-glucan values. It is highly acidic and highly malt-aromatic. This product adds dee...展開 Weyermann® Malanoidin Malt is produced from quality spring barley and has a high degree of modification of both proteins and starches. It has excellent friability and low β-glucan values. It is highly acidic and highly malt-aromatic. This product adds deep-amber to red-brown color, maltiness, body, and mouthfeel to finished beer and promotes flavor stability. Its flavor is an intense maltiness with notes of honey and biscuit. It is used for red colored beer, red ales, dark ale, amber beer, dark beer, lager, etc. 收起
Weyermann® Munich Amber Liquid Malt Extract Weyermann Specialty Malts Weyermann® Munich Amber Liquid Malt Extract is the perfect extract for the Märzen and bockbiers. It is a golden-brown, unhopped LME, and it is produced entirely from a double-decoction mash of Weyermann® Munich Malt. It is also used for Munich "Salvator",...展開 Weyermann® Munich Amber Liquid Malt Extract is the perfect extract for the Märzen and bockbiers. It is a golden-brown, unhopped LME, and it is produced entirely from a double-decoction mash of Weyermann® Munich Malt. It is also used for Munich "Salvator", Maerzenbier, bock beer, and Festbiere. 收起